Ace Endico proudly offers a high quality, competitive seafood program in an authentic seafood processing facility. Our seafood division values quality, shipping out premium fresh seafood daily.
Through our custom cutting program, we fillet and portion fish to any specification in our state-ofthe-art, HACCP approved seafood cutting room. Orders are cut from whole fish the day requests come in and are shipped out the next day. Our inventory control is extremely stable, which allows for quick turnover, meaning product is not sitting around.
Ace Endico has a dedicated team of personnel who take great pride in quality control. Our staff has a combined 75+ years’ experience in the seafood industry, with roles including Cutters, Production Manager, Director, and Production.
Most importantly, it is crucial to understand our customer’s complete seafood needs. Specifications on how their fish is processed helps us provide seafood that will exceed all customer expectations.
BLACK SEA BASS
From there, the products and service speak for themselves. Ace Endico asks that you give us the opportunity to gain your trust as a reliable source of fresh and frozen seafood.
Ace Endico offers many types of fresh seafood that are either standard inventory or can be brought in as needed. This catalog is meant to be a sample of this inventory, not a comprehensive list. If you require something specific, please ask and we will do our very best to source the product for you.
YOUR FRESH CATCH IS JUST A PHONE CALL AWAY
SALMON
A favorite for its health value and versatility, salmon comes in a variety of types from a number of different fishing locations. The different types of salmon each have their own distinct flavors and textures that compliment many different recipes.
Hidden Fjord Faroe Island Salmon 441283
3-4 lb Skin-on Fillet
FRESH CATCH 10-12 lb
Hiddenfjord produces high-quality salmon that is raised without antibiotics or hormones in the most exposed farming sites in the world. Located in the pristine waters around the Faroe Islands, these salmon are farmed in pens located in the open sea, where strong currents and high waves keep the salmon fit, providing a clean taste and obvious quality.
Avability: Year Round
Origin: Iceland
Preorder: No
FARMED IN WILD
Hidden Fjord
Faroe Island Salmon
Whole, Scaled & Gutted
FRESH CATCH
Avability: Year Round
Origin: Iceland
Preorder: No
FARMED IN WILD
441259
10-12 lb
Faroe Island Salmon FS100257 8 oz Skin-on Portion
FRESH CATCH
10-12 lb
Faroe Island salmon is rich and buttery with a beautiful vibrant orange color. It boasts a tender and flakey texture, making it a favorite with the world’s most renowned chefs. The conditions of the deep-water fjords of the North Atlantic, with cool, steady temperatures and strong currents, guarantee a superior salmon with no antibiotics or hormones.
Avability: Year Round Iceland
Preorder: No
FARMED
Organic Salmon Whole, Scaled & Gutted
Farmed salmon typically have a higher fat content when compared to wild caught, making it more forgiving during the cooking proccess. The farms also mean it will be available year-round.
Avability: Year Round
Origin: Ireland or Norway
Preorder: No
FARMED
Organic Irish Salmon Skin-on Fillet
With a mild flavor and firm, large flaked texture, these organic salmon fillets are a great source of Omega-3’s along with a range of vitamins and minerals.
Avability: Year Round
Origin: Ireland
Preorder: No
FARMED
Tuna #1 Grade Loin
Bluefin Tuna has a distinctive bright red color, a meaty flavor and fatty belly, with a melt-in-your-mouth texture.
Avability: Year Round
Origin: Varies
Preorder: Yes
Yellowfin Tuna posseses a firm, meaty texture and rich flavor, making it one of the most popular seafood choices around the globe.
Avability: Year Round
Origin: Varies
Preorder: No
Yellowfin Tuna #1 Grade Whole Fish
Bluefin
Yellowfin Tuna #1 Grade Loin 410116
FRESH CATCH 5-7 lb
Avability: Year Round
Origin: Varies
Preorder: No
Albacore Tuna
Yellowfin Tuna #1 Grade 410121 6-8 oz Skin-off Portion
FRESH CATCH 10-12 lb
Avability: Year Round
Origin: Varies
Preorder: No
WILD
41014130-50lb Mostly Year Round PP USA
Albacore Tuna Loin 4101458-12 lbYear Round PP USA
Yellowfin #1 Grade
Yellowfin 2+ Grade
Yellowfin #1 Grade Loin
Yellowfin 2+ Grade Loin
Yellowfin 2+ Grill Grade Loin
FS10001450-60 lbYear Round P Varies
FS10000870-90 lbYear Round PP Varies
FS10000112-15 lbYear Round P Varies
FS10001510-15 lbYear Round P P Varies
FS11000810-15 lbYear Round PP Varies
BLACK SEA BASS
Lean and firm, Black Sea Bass is a striking white fish with large flakes, making it a popular fish for roasting whole. It has a delicate flavor that can be compared to lobster, with a firm texture that makes it perfect for baking or frying.
Black Sea Bass
Avability: Year Round
Origin: USA
Preorder: Yes
Black Sea Bass 410475
1.5-2 lb Whole Fish
CATCH 10-15 lb
Avability: Mostly Year Round
Origin: USA
Preorder: Yes
Sea Bass
Black Sea Bass 6-8 oz Skin-on Fillet
BRANZINO
Branzino is a type of bass found in the Mediterranean Sea, making it a wonderful pairing for ingredients such as lemon and olives. With a velvety texture and sweet, mild flavor, it’s a great option for people looking to add more seafood into their diet.
FRESH CATCH 10 lb
Avability: Year Round
Origin: Greece
Preorder: No
One of the most popular varieties of bass, Chilean Sea Bass is found in South America year-round. With a clean flavor and just enough fat to give it a light chewiness, this fish is perfect for dishes with bold flavors.
with bok choy, Nishiki rice, scallions & sesame
CHILEAN SEA BASS
Chilean Sea Bass 440602 Whole Fish
Avability: Year Round
Origin: Korea or Falkland Islands
Preorder: No
Chilean Sea Bass 440608 8 oz Skin-off Square Cut Portion
CATCH 10-12 lb
Avability: Year Round
Origin: Korea or Falkland Islands
Preorder: No
Avability: Year Round
Origin: Korea or Falkland Islands
Preorder: No
Littleneck Clams
FRESH CATCH
CLAMS
413408
100 ct
Named after Little Neck Bay on Long Island, Littleneck clams are a small hardshell clam with a mild, briny ocean flavor and tender flesh. Similar to other East Coast varieties but smaller and with a more mellow, sweeter flavor.
Avability: Year Round
Origin: Long Island, NY, USA
Preorder: No
WILD
Littleneck Clams FRESH CATCH
Avability:
Origin: Long Island, NY, USA
Preorder: No
WILD
Manila Clams 413367
FRESH CATCH 5 lb
Manila clams are small hardshell clams with tender, meaty flesh and a mild sweet flavor. They are less salty than East Coast varieties but share the same firm texture. Manila clams are a favorite of professional chefs for their sweet taste.
Avability: Mostly Year Round
Origin: Washington, USA
Preorder: Yes
Cockle Clams 8/10 413396
Cockles are a small clam with distinct ribbing on their shells. With a fresh briny flavor and succulent meat, they work with a variety of dishes and are great ser ved with rice or pasta.
Avability: Mostly Year Round
Origin: New Zealand
Preorder: No
With a shape reminiscent of an old-fashioned straight razor, Razor clams have firm meat with a sweet briny flavor. They are typically about 4-6 inches long with long, thin, delicate shells.
Avability: Mostly Year Round
Origin: Massachusetts, USA
Preorder: Yes
Mild and sweet thanks to their diet of mostly shellfish, crustaceans, and smaller fish, cod boasts glistening white flesh that supports many flavors and cooking styles. Perfect for those who are not a fan of fishy flavors.
with creamy artichoke puree, oven dried tomatoes & crispy prosciutto
by
Fresh Catch
served
FRESH CATCH 10-12 lb
Avability: Year Round
Origin: Iceland
Preorder: No
WILD
Icelandic Cod 440463 8 oz Skin-off Portion
FRESH CATCH 10-12 lb
Avability: Year Round
Origin: Iceland
Preorder: No
WILD
CRAB CLAWS
Stone Crab claws are packed with tender, flaky meat that has a sweet flavor, making them ideal for serving in cold applications.
400414 Avability: November-May
Origin: Florida, USA
Preorder: Yes WILD
Large Stone Crab Claws 3-5 ct per lb FRESH CATCH
400598
Avability: November-May
Origin: Florida, USA
Preorder: Yes
Jumbo Stone Crab Claws 3 ct per lb FRESH CATCH
lb avg WILD
400645
Avability: November-May
Origin: Florida, USA
Preorder: Yes
FLUKE
With a soft texture and clean, not-fishy flavor, fluke pairs beautifully with light sauces and delicate seasonings.
FRESH CATCH
Avability: Year Round
Origin: USA
Preorder: No
WILD
10-15 lb
6-8 oz Skin-off Fillet
FRESH CATCH 10-12 lb
Avability: Year Round
Origin: USA
Preorder: No
GROUPER
Grouper has a sweet, mild flavor similar to a mix between bass and halibut. When cooked, Grouper is moist and firm with a flakey texture, and meat that naturally does not contain bones.
Red Grouper Skin-on Fillet 440381 FRESH CATCH 10-12 lb
Avability: Mostly Year Round
HALIBUT
A popular choice among seafood lovers, Halibut is mild and sweet with a buttery texture. The firm and tender flesh makes this a versitile fish that works well with a variety of cooking methods.
Halibut 440429 4 oz Skin-off Portion FRESH CATCH 10-12 lb
Avability: Year Round
Origin: Canada or USA
Preorder: No WILD
LOBSTER
One of the most popular seafood choices in the world, lobster is packed with firm, wonderfully chewy meat with a naturally sweet flavor. Our live lobsters are harvested from Maine or Canada, depending on the season. We carry 1.25lb, 1.5lb and 2lb sizes, with access to larger sizes based on customer requests. Hard shell lobsters are available throughout the year, and when the weather gets warmer, firm shells are an additional option.
Live Hard-Shell
Lobster FS160022
FRESH CATCH 1.5 lb
Avability: Year Round
Origin: Maine or Canada
Preorder: No
WILD
MAHI-MAHI
Mahi-Mahi is a lean fish with a flavor reminiscent of a very mild swordfish. With firm meat and a large flakey texture, this fish is a popular choice for sandwiches and other simple applications.
Mahi-Mahi 409910 Head-off Whole Fish FRESH CATCH 10-20 lb
Avability: Mostly Year Round
Origin: USA or South America
Preorder: Yes WILD
MONK FISH
Also known as “poor man’s lobster”, Monk Fish is sweet with a firm texture and has naturally boneless meat, making it perfect for simple applications and mixed seafood dishes.
Avability: Year Round
Origin: USA
Preorder: Yes
MUSSELS
Prince Edward Island, or PEI Mussels, are tender and plump with a sweet, briny flavor. A supremely popular mussel, they have black shells and meat that ranges from ivory to coral.
Avability: Year Round
Origin: Prince Edward Island
Preorder: No
Roasted Oysters
Roasted Blue Point Oysters, herb butter, spicy sopresatta crumbs, and basil
served by Fresh Catch
OYSTERS
Blue Point Copps Island (East Coast)
413719
FRESH CATCH 2/50 ct
Blue Point oysters gained popularity in the early 1800s due to their mild, fresh flavor and sweet aftertaste, making them an ideal choice for new palates.
Avability: Year Round
Origin: Connecticut, USA
Preorder: No
FARMED
Merasheen Bay (East Coast)
413752
FRESH CATCH 100 ct
Harvested from the coldest East Coast waters, Merasheen Bay oysters are firm with a delicious salty bite.
Avability: Year Round
Origin: Canada
Preorder: Yes
FARMED
Like other West Coast oysters, Fanny Bay oysters are smaller with a deeper cup compared to East Coast oysters. The meat is plump with a briney, slightly sweet flavor and mineral finish.
Avability: Varies
Origin: Washington, USA
Preorder: Yes
Fanny Bay (West Coast)
Lucky Lime (East Coast) 413790
FRESH CATCH 100 ct
With their distinct green shells, Lucky Lime oysters boast firm meat with a balanced flavor reminiscent of seaweed, with a slightly acidic finish.
Avability: Varies
Origin: Canada
Preorder: Yes
FARMED
Wellfleet (East Coast) 413678
FRESH CATCH 100 ct
Briny and plump with a clean finish, Wellfleet oysters are an extremely popular New England variety of oyster.
Avability: Year Round
Origin: Massachusetts, USA
Preorder: Yes
FARMED
Valued for its pure white firm meat and gentle flavor, Dover Sole is an ingredient in many classic European dishes. Its delicate nature and general lack of bones make it an ideal fish for simple cooking methods and seasonings.
Avability: Year Round
Origin: Holland
Preorder: Yes
AMERICAN RED SNAPPER
The most common type of snapper amongst restaurants, American Red Snapper is a firm, lean fish with distinct red skin and a notable sweet flavor that allows it to pair with both mild and bold seasoning. Snapper is an excellent source of Omega-3’s, making it an everyday healthy choice. This is a fish that is best cooked in a way that allows the skin to become crispy, giving the meat a firm texture that won’t dry out. Although amazing in it’s own right, snapper is also a wonderful ingredient for mixed seafood recipes.
American Red Snapper 4-8 lb Whole Fish 411170
FRESH CATCH 10-15 lb
Avability: Varies
Origin: USA
Preorder: Yes
WILD
American Red Snapper Skin-on Fillet 410159
FRESH CATCH 10-12 lb
Avability: Varies
Origin: USA
Preorder: Yes
WILD
the North East United States. They are live in the shell, with meat that is lean with a firm texture, and a rich, sweet flavor.
Avability: Year Round
Origin: USA
Preorder: Yes
WILD
than Sea Scallops, giving them a wonderful tender texture. These sweet little nuggets are perfect for pasta and rice dishes.
Avability: Year Round
Origin: Peru or Mexico
Preorder: No
WILD
Scallops 10-20 ct per
These Domestic scallops are harvested just off the coast in the North East United States. The meat is lean with a firm texture, and a rich, sweet flavor.
Year Round
Origin: North East Coast, USA
Preorder: No
Domestic Scallops U10
FRESH CATCH 8 lb
Avability: Year Round
Origin: North East Coast, USA
Preorder: No WILD
ECUADORIAN SHRIMP
Ecuadorian shrimp are considered the benchmark in the industry for quality. Brown Shrimp (Farfantepenaeus Californiensis) live in deeper water than White Shrimp (Litopenaeus Vannamei) resulting in the shell being a darker shade. Although these shrimp may look a bit different, they share seaweed as a food source, and therefore cook and taste very much the same.
Ecuadorian Shrimp INDIGO
Grill or poach and serve with a classic cocktail sauce.
Avability: Mostly Year Round Based on Availbility
Origin: Ecuador
Preorder: No WILD
Brown Ecuadorian Shell-on Shrimp 16/204362915 lb or 50 lb
White Ecuadorian Shell-on Shrimp 16/204362975 lb or 50 lb
Brown Ecuadorian Shell-on Shrimp 21/254362945 lb or 50 lb
White Ecuadorian Shell-on Shrimp 21/254362475 lb or 50 lb
Brown Ecuadorian Shell-on Shrimp U/104362875 lb or 50 lb
White Ecuadorian Shell-on Shrimp U/10
4362365 lb or 50 lb
Brown Ecuadorian Shell-on Shrimp U/124362855 lb or 50 lb
White Ecuadorian Shell-on Shrimp U/12
4362375 lb or 50 lb
Brown Ecuadorian Shell-on Shrimp U/154362885 lb or 50 lb
White Ecuadorian Shell-on Shrimp U/15
White Ecuadorian Head-on Shrimp U/5
White Ecuadorian Shell-on Shrimp U/5
White Ecuadorian Shell-on Shrimp U/6
White Ecuadorian Head-on Shrimp U/7
Brown Ecuadorian Shell-on Shrimp U/8
4362325 lb or 50 lb
4362984 lb or 40 lb
4362345 lb or 50 lb
4362385 lb or 50 lb
4362934 lb or 40 lb
4362955 lb or 50 lb
SWORDFISH
4 oz Skin-off Fillet
With a firm white flesh and a meaty texture, Swordfish is a highly versatile fish with a mildly sweet flavor capable of standing up to bold ingredients as well as simple seasoning.
Avability: Year Round
Origin: South America or USA
Preorder: Yes
South America or USA
TROUT
3-5 kg, 4-5 kg or 5-6 kg Whole Fish
FRESH CATCH 10-15 lb
Steelhead Trout is a soft, flaky fish with mild flavor similar to salmon. With almost no “fishness”, this super versatile fish can easily be used in place of salmon in most recipes.
Avability: Year Round
Origin: Scotland
Preorder: No
Loch Etive Scottish Steelhead Trout 440619
Etive Scottish Steelhead Trout 440664
2-3 lb Skin-on Fillet
FRESH CATCH 10-12 lb
Avability: Year Round
Origin: Scotland
Preorder: No
Loch
ORCA BAY
Sea Scallops 10/30 410541
ORCA BAY 10/16 oz bags
Large, sweet and tender Scallops with a clean flavor and meaty texture. These fresh Scallops are all-natural with no added water.
Avability: Year Round
Origin: USA
WILD
Breaded Flounder
410648
ORCA BAY 10/16 oz bags
Flaky, delicate Flounder fillets caught in Alaska, lightly coated with a crispy handcrafted breading to create a classic favorite.
Avability: Year Round
Origin: USA
WILD
Alaska Cod Fillets
400576
ORCA BAY 12/10 oz bags
Tender and sweet, this Cod has been skinned and trimmed to plump fillets that deliver big lustrous flakes, the calling card for this enduring favorite.
Avability: Year Round
Origin: USA WILD
Flounder Fillets
400578
ORCA BAY 12/10 oz bags
These exceptional skinless fillets are caught in Alaska. Flaky, delicate Flounder fillets are a perennial seafood icon with countless recipe options.
Avability: Year Round
Origin: USA
WILD
Alaska Halibut Fillets
359702
ORCA BAY 12/10 oz bags
The ultimate cut of Halibut, a tender, succulent and meaty delight that is the ocean's answer to filet mignon. Mild, ivory-white Halibut ranks among the world's most coveted seafoods, with a clean flavor and firm texture that dazzles in so many recipes.
Avability: Year Round
Origin: USA
WILD
Keta Salmon Fillets
359698
ORCA BAY 12/10 oz bags
Keta are the understated beauties of the wild Salmon world with a meaty texture and delicious mild flavor. Keta Salmon is a drier fillet because of its lower fat content.
Avability: Year Round
Origin: USA
WILD
Mahi Mahi Fillets
400572
ORCA BAY 12/10 oz bags
Light, lean Mahi Mahi exudes healthiness with a tender texture that works with any cooking style. These skinless boneless portions range from blocky cuts to longer bar-shaped fillets trimmed from the sleek tapered loins.
Avability: Year Round
Origin: USA
WILD
Pacific Ocean Perch Fillets
400571
ORCA BAY 12/10 oz bags
Firm and flaky with a sweet, nutty flavor, Perch fillets cook quickly. Pacific Ocean Perch fillets are cut from a wide variety of fish sizes so a bag will tend to have more individual pieces.
Avability: Year Round
Origin: USA
WILD Parmesan Encrusted Tilapia
402201
ORCA BAY 10/16 oz bags
These Tilapia are flash frozen within hours of being caught. Encrusted with a delicious, crunchy parmesan breading that's perfect for a mild white fish, they come ready to bake or fry for an easy healthy meal.
Avability: Year Round
Origin: USA
Pub-Style Battered Cod
410777
ORCA BAY 10/16 oz bags
Premium wild caught Cod portions are coated in a pub style batter for a light, crispy crunch that pairs perfectly with this mild and flaky fish.
Avability: Year Round
Origin: USA
WILD
Swordfish Steaks
400569
ORCA BAY 12/10 oz bags
These outstanding firm and meaty Swordfish steaks come with the skin still on, and many will display the signature mustache, a curved whisp of darker flesh that travels down the loin and graces each steak.
Avability: Year Round
Origin: USA
WILD
Tilapia Fillets
359696
ORCA BAY 12/10 oz bags
The quality of this super-mild and flaky fish has never been better! As a fast growing and short lived fish that mostly eats a vegetarian diet, Tilapia has very low levels of mercury.
Avability: Year Round
Origin: USA FARMED
Sockeye Salmon Fillets
400573
ORCA BAY 12/10 oz bags
Among the very finest wild fish
Alaska has to offer, Sockeye Salmon is a full flavored, vibrant fish with a firm texture that makes it perfect for a multitude of applications.
Avability: Year Round
Origin: USA
WILD
Yellowfin Tuna Steaks
400574
ORCA BAY 12/10 oz bags
Lean and flavorful Yellowfin Tuna is a tantalizing blend of superb taste and smart nutrition. These meaty boneless steaks cook up to an enticing ivory white to deliver a delicious experience.
Avability: Year Round
Origin: USA
WILD
BASS
Striped Bass Whole, Scaled & Gutted 41062010-15 lbYear Round P USA
Striped Bass 2-4 lb Whole Fish41049610-15 lbYear Round P USA
The products listed in this catalog are a selection of the currently available inventory. If you don’t see an item you’re looking for please ask your representative.
CUTTING ROOM
All customer orders are fulfilled in our HAACP certified seafood processing room, which includes cutting tables, scaling and gutting stations, electric pin boning station, inventory stocking system, and two lobster tanks.
With a fully equipped seafood cutting room, Ace Endico can cut any fish to the customer’s specifications.
