CHEESE PARMESAN
The famous Italian cheese is known for its sharp, nutty flavor. Cut it into wedges and pair it with figs, pears, dates, prosciutto, balsamic vinegar, walnuts, stone fruits, grapes, and honey
151250
CHEESE
BRIE / CAMEMBERT
Brie is characterized by its larger size and is often served in wedges or wheels. Camembert:
Originating from Normandy, Camembert offers a stronger and more robust flavor profile compared to Brie.
220909 D’Amire
Crafted in France from pure, pasteurized cow's milk with 60% milk fat. The scent is light with notes of grass and savory mushrooms.
220908 Fleur de Fromage
Double Crème Brie is a milder take on a traditional French Brie, with a decadent and creamy paste that has notes of freshly churned butter. 2/2 lb
228447 Four Fat Fowl
St. Stephen, is a handcrafted triple cream that bursts with buttery and milky overtones. Steve boasts a smooth, silky interior made from fresh, all natural jersey cow milk and cream. 2/2 lb
220917 Arethusa Farms
Arethusa Camembert is aged four weeks to develop its rich, buttery flavors with a milky sweetness and subtle minerality 6/8 oz
CHEESE
BLUE / GORGONZOLA
The simple answer is that while all Gorgonzola is blue cheese, not all blue cheese is Gorgonzola
220998 Cambozola Blue
Soft-ripened triple cream. This distinctive cheese features delicate blue veining, but is neither blue nor brie. The secret to this cheese's popularity lies in the rich Bavarian milk 2/5 lb
220713 Moody Blue - Smoked
Classic blue cheese with a subtle smokey flavor is made from the freshest Wisconsin cow milk It is smoked over fruit wood, has hints of roasted nuts and coffee
228201 Gorgonzola Dolce DOP
A northern Italian blue cheese with at least 48% fat in dry matter and protected designation of origin.
231097 Point Reyes
California’s classic style blue cheese is rindless, all-natural and gluten-free The flavor is bold with hints of sweet milk and a peppery finish
GOAT CHEESE
CHEESE
Goat cheese has more fat than cow's milk cheese, and its flavor is tangier, since it is rich in caproic, caprylic, and capric acids—medium chain fatty acids that also help give goat cheese its unique, goaty aroma.
228100 Fleur de Fromage
Classic, plain fresh goat cheese with a tangy flavor and creamy texture 12/11 oz
223986 Humboldt Fog
Soft-Ripened Goat Milk Cheese from Humboldt County California You’ll taste buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish
221998 The Drunken Goat
This semi soft goat cheese is soaked in the traditional style wine of the region, Doble Pasta. Aged 60 days, Drunken Goat® is mild and smooth, not goaty, with a touch of fruitiness in the finish.
228408 Chèvrano
Chèvrano is a Dutch goat cheese that's aged and ivory-white in color, similar to Gouda cheese It's made from pasteurized goat's milk from Dutch goats and aged for at least six months on pine boards.
5 lb wheel
221953 (2/5 lb)
221998 (12/12 oz)
9 lb
CHEESE
MOLITERNO
Moliterno is an Italian pasta filata cheese that is produced in a similar manner to caciocavallo and other pasta filata cheeses.
222176 12/5.3 oz 223253 2/12 lb
222175 12/5.3 oz 221342 2/11 2 lb
FIORE DOLCE
222178 12/5.3 oz
222177 12/5.3 oz 221344 2/11 2 lb
Hard or semi-hard sheep's milk table cheese. It has a mild, aromatic and sweet taste which tends to become more marked with advanced ageing
Dolce Sardegna 231936 2/7 7 lb
2/7 lb
Made in the La Mancha region of Spain. Manchego has a firm consistency and a buttery texture.
Moliterno Al Tartufo
Moliterno Al Vino
Moliterno Pepato Wedge
Moliterno Pecorino
Fiore
Fiore Dolce Piccante
CHEESE
2290915 Arethusa
EUROPA GOUDA - A take on a classic Dutch Gouda, Europa features wispy aromas of butterscotch and toasted nuts that give way to a savory, brothy flavor 12/5 5 oz
230998 Prima Donna
PRIMA DONNA - Gouda Aged 14 months The inspiration for Prima Donna was to create a balanced hybrid of Parmigiano Reggiano and Gouda
231910 Mitica
TRUFFLE SOTTOCENRE - Aged in a coat of nutmeg, coriander, cinnamon, licorice, cloves, and fennel, the Semi-Soft paste is laced throughout with slivers of black truffle 2/5 lb
231105 Italian
PIAVE VECCHIO - Named for the Piave River in Northern Italy, Piave Vecchio is a perfect table cheese one that even rivals Italy's classic Parmigiano Reggiano. 4/3.65 lb
223224 Italian
MONTASIO FRESCO - A mountain cheese made from cow's milk produced in northeastern Italy in the regions of Friuli-Venezia Giulia and Veneto. It was awarded a protected designation of origin in 1986. 4/4 lb
ANTIPASTO
PROSCIUTTO
Deboned Prosciutto Di Parma aged 16-18 months
529693 | 2/17 lb
Deboned Prosciutto Di Parma aged 24 months
529664 | 2/17 lb
Deboned Prosciutto Di Parma aged 18-20 months
529684 | 2/17 lb
Aged 24 months for fine quality. Black Label is preferred by chefs & best for charcuterie
Traditional aged for a sweet & nutty taste with a soft dry consistency.
Traditional aged 18 months, mild & sweet in flavor with hand crafted round finish. Natural & low in salt that is never pressed.
Cured with local mountain air of Felino A dryer, leaner meat with less fat
529751
Black Label Prosciutto Di Parma
Classico Riserva Prosciutto Di Parma
Rotondo Dolce Prosciutto Di Parma
Rustico Italian Prosciutto
COPPA & SOPRESSATA
COPPA
Seasoned with hot chili pepper. Traditionally crafted in Emilia Romagna.
Coppa Picante
797628 | 2/3.5 lb
Sweet Italiani Coppa
797627 | 2/3.5 lb
SOPRESSATA & SAUSAGE
GOLFERA
529967 | 8 lb
oz • 100% Italian • Low Fat • Gluten Free Salame
Golfetta is made with only Italian pork, sourced from the region which produces pork for Parma and San Daniele Prosciutto DOP. This innovative product is unique to Golfera.
524230 | 2/7 lb
A distinguished pairing, where traditional mortadella paste is mixed with just the right amount of black truffle to enhance the flavor. An exquisite specialty mortadella with a complex aroma and a deep flavor.
Truffle Salami Chub
Golfetta
Uncured Mortadella with Truffles
MADE IN ITALY ENJOYED IN USA
Italian salumi is one of the foods that heavily represents Italian food culture and its values. A versatile product, perfect for many consumption occasions from lunch to aperitivo and dinner From the very beginning, Rovagnati has always committed to support Italian tradition through its premium charcuterie range
Italian quality and experience are translated into a wide and varied assortment, a mix of traditional Italian products and new items that are enriched by innovative flavors and technologies
GRANMORTADELLA
ONEOFTHEMOSTANCIENTPRODUCTOFITALIAN CHARCUTERIE
From the selection of the best pork cuts, 100% Italian meat, the shoulder for the leaner parts and the throat for the fat ones.
Gluten free, hormone free, milk protein free, without polyphosphates added.
GRANBISCOTTO
THEBEST:#1PROSCIUTTOCOTTOINITALY
We produce the selection of the best fresh whole pork thighs, worked by hand, flavored with a family’s secret recipe of herbs and spices, slowly massaged and oven steamed: this is how we get Prosciutto Cotto Gran Biscotto and its unique taste, fragrance and consistency.
Prosciutto Cotto
972471 2/8 lb | Gran Biscotto
Prosciutto Cotto al Truffles
524211 2/10 lb | Gran Biscotto
Prosciutto Cotto Sapore Ricco
529911 1/15 lb | Gran Biscotto
Prosciutto Cotto al Rosemary
529864 2/9 lb | Gran Biscotto
SALAME
“TheOriginal”SALAME
“The Original” Salame develops its characteristic taste and aroma thanks to our blend of spices and the perfectly balanced combination of meat and fat parts, slow curing process controlled daily by our Master Salami Specialist.
Salame
SALAMI
Italian curing and fermentation method, USDA approved, which enhances the natural development of good mold, essential for the aromatic profile of the salami.
Finochiona
ACLASSICFROMEMILIAROMAGNA, WITHASWEETANDDELICATETASTE.
Dry-cured product made from pork shoulder Product of Italy.
Rovagnati’s brilliant interpretation of one of the Emilia-Romagna region’s finest charcuterie specialties. Exclusively Italian meat and expert processing, always with full respect for culinary tradition. When cut, the slice is red and finely marbled. The texture is soft, the flavour sweet and the aroma intense. Gluten free.
PROSCIUTTO
Prosciutto di Parma (18 m)
972673 1/17 lb |
Prosciutto di Parma is regulated by PDO (Protected Designation of Origin) a European Community certification system responsible for protecting food names, production techniques and tradition in relation to a specific geographical area The name “Prosciutto di Parma” can be used only for prosciutto produced in Parma area respecting PDO rules.
Prosciutto San Daniele (18 m)
529862 1/18 lb |
Prosciutto di San Daniele production is very strict and entirely traced That is why each leg includes the DOP mark, “denominazione di origine protetta” (protected designation of origin”) with the production starting date so as to precisely calculate the curing period,
SGRASSATELLA
ACLEVERCOMBINATIONOFCOPPAANDBACON, INVENTEDBYROVAGNATI
The delicacy of bacon and the aroma of coppa blend perfectly for a unique flavour.
Rovagnati’s "Sgrassatella ” was one of the first products ever created by the founder Paolo Rovagnati, thanks to his intuition to combine 2 products into one: a deliciously soft “Pancetta” called sgrassata, aromatized with spices, and Coppa.
Pancetta is gently rolled around the piece of Coppa ,then placed inside a natural casing, firmly tied with string and finally left to slowly cure until it reaches the perfect texture
Its unique softness and tenderness accompanies the delicate and sweet smell, with scents of cured meat and spices.
Last Updated 9/25/2024