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1 minute read
love proudly. eat classically. live deliciously.
from National Culinary Review (Sept/Oct 2019)
by National Culinary Review (an American Culinary Federation publication)
When you choose Prosciutto di San Daniele PDO, Grana Padano PDO and Prosciutto di Parma PDO, you show a passion for the Italian way of life that includes incomparably delicious, natural food that’s never mass-produced or processed. Each of these products carry the Protected Designation of Origin seal, the European Union’s guarantee of quality and authenticity, so you know they are from a speci c geographical region in Italy and are created using traditional techniques that have set the standard of culinary excellence for generations.
The content of this promotion campaign represents the views of the author only and is his/her sole responsibility. The European Commission and the Consumers, Health, Agriculture and Food Executive Agency (CHAFEA) do not accept any responsibility for any use that may be made of the information it contains.