
1 minute read
share generously. eat naturally. live deliciously.
from National Culinary Review (March/April 2022)
by National Culinary Review (an American Culinary Federation publication)
When you choose Prosciutto di San Daniele PDO, Grana Padano PDO and Prosciutto di Parma PDO, you show a passion for life that includes incomparably delicious, natural food that’s never mass-produced or processed. Each of these products carries the Protected Designation of Origin seal, the European Union’s guarantee of quality and authenticity, so you know they are from a specific geographical region in Italy and are created using traditional techniques that have set the standard of culinary excellence for generations.
Learn more about these icons of European taste at iconsofeuropeantaste.eu
The European Union Supports
CAMPAIGNS THAT PROMOTE HIGH QUALITY AGRICULTURAL PRODUCTS.