Online Exclusives at WeAreChefs.com

Visit WeAreChefs.com, the official content hub for the American Culinary Federation, for stories and news about ACF members, industry and menu trends, recipes and more.

ACF ChefsForum Webinar Series

Join Certified Master Chef Tim Bucci CMC, CCE, as he shares his insight on charcuterie – the craft and preparation of meat products such sausages, terrines, galantines, ballontines, pate, confit and cured meats.

Certified Master Chef Daryl Schular’s Culinary Training Program

Learn about this ACF Chef’s programs based in the Atlanta metro area and in Milwaukee, and how the programs helping both young people and the communities at large.

How One Chef Turned a Pop-Up into a Brickand-Mortar

Miami Chef Cesar Zapata leveraged the advantages and low barrier to entry that pop-up concepts provide in order to build his nowthriving restaurant business.

Ingredient of the Month

Each month, we highlight a different ingredient in the ACF’s Online Learning Center. Visit the center at acfchefs.org/IOTM to complete a quiz and earn one hour of continuing education credit toward ACF certification and recertification.

ACF’s Online Learning Center

The Culinary Insider, ACF’s biweekly newsletter, offers ACF news and links to recent articles, plus information about upcoming events, certification, member discounts, competitions, contests and much more. Sign up at acfchefs.org/tci.

Follow the ACF on your favorite social media platforms:

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Check out ACF’s Online Learning Center. There you’ll find NCR quizzes, videos of educational sessions from ACF events, practice exams for certification and more. Visit learn.acfchefs.org to get started and earn CEHs.

When posting your delicious creations on Instagram, tag #ACFChefs or send to @acf_chefs and we’ll repost our favorites here and online!