BURRATA

from National Culinary Review (Sept/Oct 2022)

by National Culinary Review (an American Culinary Federation publication)

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Soft and delicate, with a slightly sweet, milky ﬂavor, BelGioioso Burrata is made with hand-crafted Fresh Mozzarella ﬁlled with Stracciatella, a mix of soft mozzarella shreds and sweet cream.

Enhance your menu by creating a deluxe Caprese salad with spooned sections of Burrata beside ripe tomatoes and fresh basil, drizzled with extra virgin olive oil. Or enrich your pizza or pasta by topping with a garnish of this fresh, creamy cheese just before serving.

Available in 2 oz., 4 oz. and 8 oz. Burrata balls, 4 oz. balls with Black Trufﬂes, and 8 oz. and 1 lb. Burrata Filling (“Stracciatella”).

For more info and samples, please contact: foodservice@belgioioso.com

877-863-2123 belgioioso.com/Foodservice

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This article is from:

National Culinary Review (Sept/Oct 2022)