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Thursday, January 20, 2011
Gaming.CourierPostOnline.com
COURIER-POST
‘Empire’ strikes cash
Casino chefs share winning recipes
Caesars Entertainment Corp. is more than a bunch of ca-
sinos peppered around the country. The company has a cookbook in its arsenal of amenities. A best-seller, no less. “The Seven Stars Cookbook – Recipes from World-Class Casinos” just won acclaim as the Best Corporate Cookbook in the USA by Gourmand International. The book now moves on to the international awards, which feature entries from more than 135 countries. Winners will be announced at the Gourmand World Cookbook Fair in Paris on March 3. Award-winning author John Schlimm was introduced to the culinary gems of Caesars Entertainment resorts while touring the country for his last book, “The Ultimate Beer Lover’s Cookbook,” which Gourmand International awarded Best Beer Book in the USA and Best Beer Book in the World. “After spending time at a number of Caesars Entertainment resorts, I realized that these hotels are a gold mine of some of the most visionary and creative culinary
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masters in the world, each with a unique flair and cooking style,” Schlimm said. “These chefs really know how to rock the kitchen, so I was thrilled to be able to share them with the rest of the planet in ‘The Seven Stars Cookbook.’” “The Seven Stars Cookbook” features 125 recipes from the more than 100 Caesars Entertainment chefs from across the country, including celebrity chefs Paula Deen, Guy Savoy, Bobby Flay and more. Caesars’ chefs share cooking tips, including how to prepare seasonal dishes and how to buy locally. Recipes include Steak and Blue Cheese Macaroni, Avocado Spring Rolls and Grilled Shrimp Gazpacho. One of the seafood recipes is Pacific Shutome Swordfish Chops with port wine and cherry reduction by Brian Annapolen, the former chef at Bally’s The Reserve and now executive chef at The Pittsburgh Airport Marriott. To purchase “The Seven Stars Cookbook – Recipes from WorldClass Casinos,” visit caesars.com/ sevenstarscookbook/order_the_ book.html. ■
The Seven Stars Cookbook (above) features recipes like Paula Deen’s Hoe Cakes (below) | Photo Provided
A million dollars. A million dollars. Say it. A million dollars. Rolls so nicely off your tongue. A million dollars is what’s up for grabs in Caesars new Conquer the Empire Game. Play Sunday through Friday until March 25 to earn game pieces that can win you that million dollar prize. And that’s not all. Other awards include an Italian getaway, a VIP trip to Las Vegas, dinner for two, a credit for Qua Baths and Spa, gift cards and free slot play. Simply earn 100 base reward credits and swipe your Total Rewards card at any Cash and Comp kiosk to print a voucher. Present the voucher at the Total Rewards Center to receive a game piece. Ask the casino how much play is required to earn 100 base reward credits. On Tuesdays in February, players can earn two game pieces for every 100 base reward credits. Conquer the Empire is open to all Total Rewards card holders. Base reward credits will not be deducted from your account. A maximum of three game pieces may be earned per gaming day. ■