Places & Faces (Suffolk) November 2012

Places&Faces NOVEMBER 2012 • PRICELESS

®

Theatre | Food | Fashion | Homes & Interiors | Elite Properties

www.placesandfaces.co.uk ISSUE 21

The places and faces that make Suffolk great

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Places&Faces® | November 2012

Adrian Rawlinson Managing Director

Editor’s letter

Lesley Rawlinson Director

Hello from the Editor Alison Watson Account Manager

Managing Director: Adrian Rawlinson adrian@achievemoremedia.co.uk t: 01473 809932 m: 07718 149307 Director: Lesley Rawlinson lesley@achievemoremedia.co.uk t: 01473 809932 m: 07519 477583 Account Manager: Alison Watson alison@achievemoremedia.co.uk t: 01473 809932 Editor: Anne Gould editor@achievemoremedia.co.uk m: 07411 701010 Designer: Alex Wright B.A Alex@h2creativemedia.co.uk

Published by: Achieve More Media Ltd 21, Terry Gardens, Kesgrave, Suffolk, IP5 2EP www.achievemoremedia.co.uk Cover: Brook Farm Red Poll, Adrian Rawlinson

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Reproduction in part or whole is forbidden without the express permission of the publishers. All prices, events and times were correct at time of going to press and you are encouraged to contact the venue prior to making bookings. All expressions and opinions demonstrated within the publication, are those of the editor including contributors. Places&Faces® is a registered Trade Mark of H2 Creative Media Ltd used under license by Achieve More Media Ltd

e might worry about online security; wondering ‘who’ knows exactly ‘what’ and even fret about what our youngsters do online, but few can doubt that the Internet has proved a huge boon connecting people across the world to all sorts of information and ideas.

This month the Internet weaves its way in and out of many of our feature articles.

Take Suffolk businessman Dave Courteen and his ‘Last Chocolate Brownie’ – a blog from Ipswich Hospital – about the emotional turmoil a husband and father faces when his young wife is undergoing treatment for breast cancer. Within six months 20,000 people across the globe were hanging on his every word, waiting anxiously for the next instalment because he’d unwittingly touched a nerve with men in a similar position.

What’s great though is that this blog has been turned into a book and is being sold to further research into breast cancer and support the Woolverstone Wish appeal.

Our featured charity of the month, the incredible World Land Trust based in Halesworth, is also largely internet based and uses technology to raise money to save thousands of acres of endangered habitats and animals across the globe. Its current campaign, in Armenia, aims to save the Caucasion Leopard, a sub-species that was once thought to have become extinct until the WLT stepped in to buy land and create a nature reserve. Amazingly having preserved its habitat 15 of these leopards emerged from the wilderness – proof that the trust really does make a difference.

Of course if you live in the countryside in Suffolk accessing broadband internet isn’t a given yet – but thankfully all that could change thanks to investment by Suffolk County Council and matched funding from the Government as you’ll read on pages 28 to 31.

Places&Faces this month also features our guide to Bonfire Night with tips to protect your hearing, the must see faces from Southwold Literary Festival, party fashions, plenty of good food and of course some of the finest properties for sale in the county too.

Happy Reading!

Anne Gould

Anne Gould, Editor editor@achievemoremedia.co.uk Places&Faces® is Suffolk’s most exclusive magazine, delivered only to individually selected homes, businesses and venues. It is brought to you each month with the valued support of our commercial partners. Please let them know you saw them here.

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3. Visit www.placesandfaces.co.uk/magazine-subscribe Prices include postage and packaging. Personal details will be used for subscription purposes only.

Places&Faces®

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Places&Faces® | November 2012

08

Contents

36

25

63

71

Features

08 28 36

ORGANIC FARMING Two Suffolk farmers creating a positive environmental legacy

RURAL BROADBAND Suffolk’s digital revolution

WORLD LAND TRUST

23

FIREWORKS

25

MINI PREVIEWS

The Suffolk charity that creates wildlife havens across the world

people

32

DAVE COURTEEN

90

MY SUFFOLK

Fundraising for Breast Cancer

Erika Clegg, from the Spring Agency in Southwold

REGULARS

15

16

WHAT’S ON

SUFFOLK IN BRIEF News from around the county

Where to go and what to see in Suffolk this November

Celebrating Bonfire night

Southwold Litertaure Festival, Aldeburgh Poetry Festival, Dara O’Briain at the Ipswich regent, Hoiplloi at the new Wolsey Theatre and Hofesh Shechter at Snape

39

FASHION

44

PUB DOG WALK

46

Dressing for the party season

Along the Blyth from The Anchor at Walberswick

FOOD AND DRINK

48

SHORT BREAK

63

HOMES AND INTERIORS

69

GARDENING

71

PROPERTY

82

MOTORING

84

FACES@

A relaxing stay at the Sibton White Horse Inn

Get cosy with fires and stoves

Looking indoors at architectural houseplants

A selection of our county’s finest homes for sale

Winter car care advice and the Land Rover Freelander 2

Highlights from Suffolk’s social calendar

Dining reviews of the Brudenell Hotel in Aldeburgh, The Dog at Grundisburgh, a recipe from Satis House plus ideas for where to eat out and buy local produce

Places&Faces®

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Places&Faces® | November 2012

THE BUSINESS OF

ORGANICS Today there’s little doubt that the very best food is organic and locally grown, however the path to creating it can be a long and costly one that requires a very clear vision and commitment.

Anne Gould talks to Suffolk businessmen and organic farmers, William Kendall and James Hopkins, who have recently undertaken this journey

here seems to be little place in the scheme of modern agriculture for the traditional old fashioned farm, with a few chickens, a couple of cows and fields bursting full of fruit and veg.

Industrial farming of single crops is the 21st century way, across vast prairie-sized fields, monster equipment and the need to maximize profit. The sad reality is that it’s becoming

8 | placesandfaces.co.uk

harder to make a living from small and medium sized farms – as meat can be produced more cheaply abroad and because of the buying power of the supermarkets. Increasingly there are headlines about dairy farmers and pig farmers going bust – even though food in the shops is getting ever more expensive.

Meanwhile other farmers are busy diversifying with holiday accommodation, business parks,

tourism and manufacturing.

Organic farming too faces challenges of profitability but James Hopkins, of Hopkins Homes and William Kendall, the man behind the premium brands Greene & Blacks and Covent Garden Soup, and now, Maple Farm near Kelsale, have shown it’s very possible and in doing so are aiming to create a positive environmental legacy for future generations.

Suffolk People

WILLIAM KENDALL

and came up here at the weekends, which was nice,” he explained. “Initially I think people f you had to choose anyone to make considered that we wouldn’t want to keep it organic farming popular and profitable as a working farm but we made the decision there’s probably no better person to do so and have gone from there – learning than Suffolk environmentalist and along the way” entrepreneur, William Kendall.

Luckily Miranda’s uncle, the previous owner, He ran The New Covent Garden Soup hadn’t been much interested in industrial Company for most of its first ten years, before farming so the hedges hadn’t been pulled selling it to a public company. out however, parts of the farm had been sold Then he bought the then tiny Green & Black’s off to pay off debts. “Since then whenever a organic chocolate business, which too has piece of land comes up for sale we try and become a mega brand and has now been sold buy it back. to Cadbury.

“It was the 90s and we converted to organic Today, besides being the Deputy Lieutenant rather tentatively with different bits of the sitting on numerous boards both local and farm at a time.” national, advising on business and pursuing To begin with there wasn’t much income farming interests in the west of the region, he with the wheat and grains that they were and his wife Miranda are also owners of Maple growing but William decided the solution was Farm, near Kelsale, which sells a range of to produce something from his organic wheat organic products including flour, eggs, meat, that people wanted to buy. fruit, honey and vegetables.

“We bought a flour mill and then in addition Although from a farming background to flour to make bread we suddenly found that William hadn’t intended to follow the family we had five products.” line instead training as a barrister and So they bought some hens to eat the husks subsequently forging a successful brand and the farm has really expanded from there. building career in London but that changed “As well as the husks the hens eat the variety when Miranda inherited Maple Farm. of grasses and herbs that we have planted to “At the time we were working in London put nitrogen back into the soil. Plants such as

chicory are fantastic as they have a two metre root systems that pull up nutrients from the sub soil, this is not only very good news for the land but when eaten by the chickens makes their eggs delicious”.

The hens have also become a central part of the organic cycle of the farm. “The chickens are extremely efficient fertlisers” William explained.,“For every four tons of feed that goes into them a very high proportion goes back into the soil in nutrition. By constantly moving the position of the chickens around our land we end up with very healthy soil which leads to good crop yields when we later grow cereal on that land”.

In addition to the chickens they’ve also now got pigs, who spend much of their lives in small woods, eating organic vegetables from the farm and bran from the mill, and there’s sheep and cattle too.

William says his vision for a farm is that it should produce good quality food for local people, it should provide jobs and provide access to the countryside too.

“I think you should keep out the big scary machinery.”

But there’s also an educational role and it seems people are becoming ever more interested in where their food is coming from.

The blue flowers of the deep rooted chicory & red clover

Places&Faces®

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As part of the Aldeburgh and Drink Festival this year their farm walk had its highest ever numbers, double previous years, and there is an increasing number of school visits.

At Maple Farm they also grow vegetables initially selling them through a box scheme but now they sell through a number of local outlets and directly from the farm where they have introduced a shop with an honesty box.

William explained, they’ve concentrated on the sorts of vegetables that most gardeners don’t grow.

“What we’ve noticed is that on Fridays and Saturdays when people are on their way to do the supermarket shop at Waitrose, in Saxmundham, they stop off here on route for eggs, fruit and veg.” Having put up signage to the farm, the number of customers are growing.

A further benefit is that the farm can employ young people at weekends and in the summer holidays doing the traditional country picking jobs that have all but disappeared.

William is pleased that all the products are

sold locally and that they have been able to create a viable business. “Having an organic farm is a tougher investment than some others I’ve had.” he commented “ It certainly isn’t a hobby, the key is treating it like as any other business. You need to have a weekly meeting to know where the money is and what’s happening. Having said that though it is certainly an enterprise of which we are very proud and pleased to see it is one that there is an increasing level of interest in.”

JAMES HOPKINS

James explained that he’d been living in the middle of what is now the farm at Wenhaston Grange for 15 years and then the adjoining farm of 600 acres came up for sale.

“Farms don’t come on the market very often and I bought it – now I’m passionate about it.

It’s definitely one of the best things I have ever done.”

However it’s taken a phenomenal amount of work and effort to create what he’s got now involving a massive amount of conservation work.

When he took it on the farm was totally arable but today half of it is devoted to organic livestock rearing.

To begin with the fields had to be ploughed, re-planted and left for a couple of years before they could be declared organic.

In the meantime he called in experts from FWAG (the Farming and Wildlife Advisory Group) to see how he should proceed.

They were given advice about creating a haven for birds, bees, butterflies, insects and animals, planting “millions” of trees to restore hedges that were ripped out generations ago.

He’s planted mixtures of special grasses – lucerne, red clover and white clover – for the animals because they are particularly nutritious and importantly help to feed natural nitrogen back into the soil, the key challenge of sustainable organic farming.

On his arable fields, used for oil seed rape, they’ve created field breaks and headlands to encourage wildlife.

They’ve dug out and rejuvenated old ponds and were rewarded by discovering a

rook Farm on the outskirts of Halesworth looks like a place where time has stood still.

The woods are lush and thick, field boundaries are marked by hedges and everywhere there’s wildlife, pheasants, squirrels, stoats, hedgehogs and soaring high above a buzzard is being chased away from its prey by a couple of angry rooks.

Out in the fields there’s a breeding herd of 35 Red Poll cattle, there’s a flock of 110 Llewyn sheep, a handful of pigs and not a giant combine in sight.

What’s remarkable is that this beautiful pastoral scene has taken just eight years to create.

Places&Faces®

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12 | placesandfaces.co.uk

Suffolk People

James Hopkins and Farm Manager Robert Britton

All the meat is sold through a local mixed population of healthy carp, which they didn’t box scheme that operates on the internet. know existed.

“Most of our meat is sold within 30 miles of James also said that they chose the rare here but the majority is within ten miles. It’s breed Red Poll cattle because they are local because we have to deliver it. So it really obviously native to Suffolk but were thrilled to discover that there had been a herd on the farm 30 or 40 years ago.

“We’ve got 35 cows and a bull and the plan is that they’ll produce 32 calves a year which will either be sold on when they get to 18 months of age or be used for meat.”

He said they chose Llewyn sheep because they are very hardy and are much more suited to organic farming than other breeds.

“We employ a Farm Manager, Robert Britton, and are actually pretty self sufficient because we make enough silage for the cattle to eat during the winter.”

James has taken great care to ensure his animals are well cared for and when they go be slaughtered their welfare is also of paramount importance.

“They are slaughtered at Lamberts in Eye and butchered at Neaves in Debenham. They do our pigs as well and create the most delicious black bacon, black treacle ham and smoked sausages for us.

is local produce and it’s locally eaten.”

The whole operation has been devised with James’ acute eye for business and as a result it’s working.

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News

Suffolk in brief Ufford Park Woodbridge, Hotel, Golf & Spa has generously donated a brand new electronic scoreboard to Woodbridge Rugby Club to help with the club’s current drive to bring its facilities up to date. The Club – home of the Warriors men’s and Amazons women’s teams – has recently raised over £220,000 to extend its club house and provide additional shower and changing facilities to accommodate over 300 youth players across 13 teams as well as the senior teams. Tarnia Robertson, Marketing Director at Ufford Park, said “The Rugby Club gives hundreds of local kids (and adults) the chance to be active and learn vital skills such as team work, fitness and good communication. You forget that they achieve all this through A popular East Suffolk Freehouse has a squadron of volunteers – they’re an new buyers who are relocating from inspiration and a really supportive part London to this attractive village close to of the community. It’s a real pleasure the Heritage coastline. The Elephant & to help such a great group of people.”

Castle Public House, located on The Street Rob Simpson, Chairman of Woodbridge in the village of Eyke has been sold by Rugby Club, said, “The generosity and specialist licensed business agents Simon kindness of the team at Ufford Park is Jackaman Associates. Simon Jackaman greatly appreciated. With increasing commented “This is the third pub in as numbers coming to watch our home many weeks which we have completed on games, it’s definitely time we were able in East Suffolk showing that confidence to communicate the score to supporting is returning to the pub sector and that crowds. It’s almost as important as Suffolk is very much a sought after opening the bar!” location to set up a business.”

The Great Colman Street branch of John Mark Suddes, of Stratford St Mary, near Olivers Hairdressing Group, based in Ipswich, has been installed as the new Ipswich, hosted an event at the salon to operations director for the 32-bedroom hotel celebrate its recent refurbishment. Invited Seckford Hall after long time owners Michael guests were treated to demonstrations by and Christina Bunn recently sold the hotel. the John Olivers team as well as receiving Mark commented that he was excited by the consultations and information from Goldwell challenge ahead and was full of praise for who together with KMS helped sponsor the the way Mr and Mrs Bunn had established evening. Carolyn Hammond Health & Beauty the business. He said guests to Seckford Hall also joined in giving demonstrations and a would see no immediate changes as they raffle raised funds for Breakthrough for Breast were keen to build on the foundations that Cancer. Jason Ball (Managing Director) said were laid by Mr and Mrs Bunn. However “it was a great opportunity to meet a wide he also confirmed certain projects were in range of local people who have an interest the pipeline to ensure Seckford Hall can in our business in a social and informative move into the 21st century. These include a setting, and of course to show off our newly re-configuration of some of the bedrooms, refurbished salon and the talented staff who redecoration of some areas of the hotel and work here.” the launch of a new contemporary menu.

François Belin, 27, has been appointed to the new post of Head Sommelier at the iconic 15th century Swan at Lavenham in the heart of Suffolk. Formerly Assistant Head Sommelier at London’s five-star Goring Hotel, he has ambitious plans to take The Swan’s wine offer up to a higher level. Previously François has worked at Hambleton Hall, Oakham but the majority of positions have been in his home country of France including such quality establishments as the Grand Hôtel de Cala Rossa, Porto-Vecchio, a Relais & Châteaux member. Working with the hotel’s Head Chef Justin Kett, François will be sourcing wines from across the globe to complement specific dishes and hosting themed wine tastings for hotel guests.

As part of The Macmillan Coffee Morning, a national event that raises awareness and funds for Macmillan Cancer Support, Katherine and Anthony Pennington held their Coffee Morning at The Old Coach House in Martlesham, which offered their 40 guests a beautiful view of Martlesham Creek whilst drinking their Paddy and Scotts coffee in the wonderful Suffolk sunshine. The event raised £350 in just two hours. To find details of how you could get involved in next year’s event visit www.macmillan.org.uk. For photographs of this event visit www. placesandfaces.co.uk/pennington The Ship at Dunwich has been recognized by The Good Hotel Guide 2013 and became one of only a small handful of Suffolk hotels to be included in the guide this year. The Ship has been shortlisted following a number of loyal readers’ reports and recommendation letters sent to the independent guide editors.

General Manager at The Ship, Matthew Goodwin, has said “finding out we had been chosen for the guide was a fantastic moment for both me and the team at The Ship. We are certainly amongst great company and it’s very rewarding to be recognised as a destination in our own right.”

The Aldeburgh Business Association (ABA) is delighted to announce that comedian Lenny Henry will be switching on Aldeburgh Christmas Lights on Saturday 24th November. The ABA will be creating a winter wonderland in Aldeburgh High Street with over 150 lit Christmas Trees to start the festive season in the town. The Christmas Lights celebrations will begin at 10am with a series of Master classes in Aldeburgh High Street with shops and businesses hosting festive themed events ranging from wine tasting, butchery, floristry, art of present wrapping, Christmas baking, jive dancing and much more! The evening will be rounded off with a lantern procession arriving at 6pm for the firework display on Aldeburgh beach in front of the Brudenell Hotel.

Places&Faces®

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Places&Faces® | November 2012

WHAT’S ON November 1 Ipswich Corn Exchange, 7.30pm Hazel O'Connor Greatest Hits Tour Striding into the spotlight with the cult movie Breaking Glass, Hazel O'Connor immediately became an iconic figure. This is the first time Hazel has ever performed all her Greatest Hits in one show.

Live on stage with her full band Hazel will resurrect the magic of the original movie sound track.

Box office: 01473 433100 www.ipswichregent.com

November 1-17 Mercury Theatre, Colchester, 7.30pm A Mercury Theatre Company Production Top Girls by Caryl Churchill A provocative play about ambition, success and what happens to those who get left behind, set in Thatcher's Britain.

Tickets: £9.50 - £21 Box Office: 01206 573948 www.mercurytheatre.co.uk November 2 Farmers Markets Stowmarket Market Place, 9am-1.30pm Southwold Farmers Market, Adnams Cellar and Kitchen Store, 9am-12.30pm

New Wolsey Theatre, Ipswich, 7.45pm Forced Entertainment presents The Coming Storm Part of Spill Festival of Performance Expect to experience experimental theatre, live art, performance and more, presenting 16 | placesandfaces.co.uk

the work of exceptional artists from across the UK. Box Office: 01473 295900 www.spillfestival.com www.wolseytheatre.co.uk

November 2-4 Aldeburgh Poetry Festival (See mini preview) Featuring 25 poets from all over the world, 54 events (14 free) across 9 venues in Aldeburgh and Snape.

Box Office: 01728 687110 www.aldeburgh.co.uk www.thepoetrytrust.org Firework Displays (See our guide on page 23)

November 3 New Wolsey Theatre, Ipswich, 9pm The Blockheads These legendary Brit-Funkers will be celebrating their 35th anniversary by playing all the old favourites 'Hit Me With Your Rhythm Stick’, ‘Sex and Drugs and Rock & Roll’, ‘What A Waste’, ‘Clever Trevor’ and ‘Reasons To Be Cheerful' and some new material.

Box Office: 01473 295900 www.wolseytheatre.co.uk

Farmers Markets Beccles Beccles Heliport, 9am-1pm Metfield Village Hall, 9am-12 noon Snape Maltings, 9.30am-1pm

Ipswich Regent, 8pm Jimmy Carr – Gagging Order Brand new show, brand new jokes, same old Jimmy. The show will be packed with one-liners, stories and jokes. Some clever, some rude & a few totally unacceptable.

Everybody’s welcome. Just leave your conscience, sense of common decency and moral compass at home and come on out for a laugh. Jimmy has sold over a million DVDs and hosted countless TV shows but live

comedy is what he does best, come and see for yourself.

Note: Not suitable for under 16s Box office: 01473 433100 www.ipswichregent.com

St Edmunds Church, Southwold Southwold Concert Series 2.30pm, Duo Recital: Anna Cashell, violin & Simon Watterton, piano. Handel - Sonata in D major, op.1 no.13. Mozart - Sonata in E minor, K.304. Malcolm Arnold - Five pieces, op.84. Elgar - Salut d''amour, La Capricieuse, Chanson du Matin. Schumann - Sonata in D minor, op.121. Tickets: £12 Tickets are available in office hours from Spring, at 4 Church Street in Southwold, 01502 726161 or eloise.herman@ springagency.co.uk, and then on the door from 2.30pm. www.southwoldconcertseries.co.uk Blackthorpe Barn, near Bury St Edmunds Christmas Workshops 10am to 1pm and 2pm to 5pm Join Trudi Edmunds and learn how to make mini Christmas wreaths using natural holly, pine sprigs and cones foraged from the estate.

Information: 01359 270238 www.blackthorpebarn.com Christmas Craft Fair Chelsworth Village Hall, 10am-3pm Christmas craft fair, lots of stalls to choose from for your gifts including jewellery, scarves, cards, fancy soaps, jams, pickles and spices plus many more.

Free admission, donations to the Poppy Appeal. Information: 01449 744537

November 3-4 Brandeston Hall, Brandeston Christmas Country Show 10am-5.30pm on both days Inside this grand 19th century building you will find the most fantastic array of food, drink and shopping stalls, cookery demonstrations and talks, country pursuits, wood turning, a family of Newfoundland dogs and much, much more. Outside, a steam train is ready to take you to a Christmas wonderland where Snow and Drift our reindeer from Lapland await. Come and be heralded by carol singers, bell ringers and big bands as we kick-start the holiday season.

Tickets: In advance online adult £6 & child

What’s On £1.50 / on the gate adult £7 & child £2 Information: 01728 666021 www.christmascountryshow.co.uk

Box Office: 01473 295900 www.wolseytheatre.co.uk www.rannel.co.uk

November 4 Sir John Mills Theatre, 7pm The Eastern Angles Murder Mystery Evening Do you fancy yourself as a super sleuth like Sherlock, Marple or Morse? It'll be your job to play detective by questioning suspects inspecting evidence. Join us for what looks like a theatre show featuring a famous family theatre company, except in the first few minutes a body turns up. This will be a night of live ‘Cluedo' with a company of actors playing the suspects and determined not to give the game away until you come up with the right questions.

Tickets: £20 including an arrival drink and refreshments. www.easternangles.co.uk

November 5 New Wolsey Theatre, Ipswich, 7.45pm Rannel present, 2Deep A fresh new dose of Rannel's trademark hilarious Hip-Hop comedy theatre full of music, physical set pieces and jaw dropping skills with a futuristic twist...

November 6 & 7 New Wolsey Theatre, Ipswich, 7pm on Nov 6, 7.45pm on Nov 7 Stories from an Invisible Town (see mini preview) Box Office: 01473 295900 www.wolseytheatre.co.uk www.invisibletownstories.co.uk www.hoipolloi.org.uk

to this year? You can be sure that whatever it is it will be entertaining! The staff of the radio station will be joined by professional acts including Richard Wymark, along with another local act, the Great Sangrini! There will be glamour, song and dance and some surprises too!

Tickets: £12.50 with at least £10 from each ticket going to Children in Need Box office: 01394 282126

November 7 Spa Pavilion, Felixstowe, 7.30pm BBC Suffolk's Big Night Out The stars of BBC Radio Suffolk showcase their showbiz skills.

BBC Radio Suffolk’s BIG Night Out for Children in Need has become a must see show. What will the likes of Murphy, Dolphin, Foster, Deal and Wroe and the like get up

November 8 New Wolsey Theatre, Ipswich, 7.45pm String Fever No ordinary Quartet - they perform on five and six string electric violins, viola and cello.

Box Office: 01473 295900 www.wolseytheatre.co.uk

November 8-10 Quay Theatre, Sudbury Robbie Gladwell and Friends In aid of The Quay Theatre and Breast Cancer Awareness Robbie Gladwell (guitarist with Steve Harley’s Cockney Rebel) is staging the Robbie Gladwell and Friends Concerts. The three concerts will feature a mix musical acts ranging from famous musicians to Robbie’s very own students.

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Places&Faces®

17

Places&Faces® | November 2012

Tickets: £14 Information: 01787 374745

November 8-12 St Edmund’s Hall, Southwold Ways With Words Southwold Literature Festival (See mini preview) Tickets: from £10 Box office: 01803 867373 Email: admin@wayswithwords.co.uk www.wayswithwords.co.uk

November 9 The Apex, Bury St Edmunds 7.30pm British Legion Festival of Remembrance RAF Honington Volunteer Band will encourage the audience to sing along to a variety of well-known tunes, ancient and modern! Plus Drumhead Service to round up the evening.

Tickets: £10 Box Office: 01284 758000 www.theapex.co.uk

Snape Maltings, 6.30pm English Touring Opera The Lighthouse Peter Maxwell Davies’ haunting opera is based on a real-life account of the mysterious disappearance of the men sent to relieve the keepers of a remote lighthouse in 1900 Box office: 01728 687110 www.aldeburgh.co.uk

Farmers Markets Southwold Farmers Market, Adnams Cellar and Kitchen Store, 9am-12.30pm

November 9 & 10 New Wolsey Theatre, Ipswich, 7.45pm (Matinee Sat 10 November at 2.30pm) Ginger Boy Productions presents A Touch of West End Five top voices from West End musicals, accompanied by Piano and Cello take you on a whistle stop tour of some of the World's greatest musicals.

Box Office: 01473 295900 www.wolseytheatre.co.uk November 10 Snape Village Hall, 7.30pm Illustrated talk on the History of Orfordness The Woodland Group is presenting a talk by Paddy Heazel.

This event will provide a fascinating insight into one of Suffolk’s most intriguing areas of local history, don’t miss it! In aid of Snape Woodland Group.

Admission: £5 (includes light refreshments) Farmers Markets Halesworth Town Centre, 9am-1pm Woodbridge Community Centre, 9am-1pm

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18 | placesandfaces.co.uk

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What’s On Snape Maltings, 7.30pm English Touring Opera Albert Herring Britten’s bittersweet comedy is a hilariously satire set in Suffolk and a classic depiction of English village life, with a score of great beauty.

Box office: 01728 687110 www.aldeburgh.co.uk

November 11 St Mary-le-Tower Church, Tower Street, Ipswich, 6.30pm Music for the Evening of Remembrance Sunday Tickets: £12.50 (under 21s £5) available from Music World, Queen Street, Ipswich on the door

Snape Maltings, 4pm English Touring Opera The Emperor of Atlantis This black comedy reflects Ullmann’s experiences as an Austrian soldier in the WWI Italian campaign.

Box office: 01728 687110 www.aldeburgh.co.uk

Farmers Markets Assington, The Barn 10am-2pm

New Wolsey Theatre, Ipswich, 7.45pm Terry Dash Music presents The Back to Basie Orchestra With the sensational vocalist Jacqui Hicks.

Voted Best Big Band in the British Jazz Awards six times in the past seven years, The Back to Basie Orchestra captures the sound and spirit of the legendary Swingin' Machine.

Box Office: 01473 295900 www.wolseytheatre.co.uk www.terrydash.co.uk

St Peter’s by the Waterfront, Ipswich, 7.30 pm Festival of Remembrance The Ipswich Hospital Band’s annual Festival of Remembrance, starting with a concert of great music and concluding with a Service of Remembrance.

Box Office: 01473 225269 Email: manager@stpetersbythewaterfront.com

will be gorgeous handmade gifts, delicious food and drink and stunning vintage style goodies.

November 12 Ipswich Regent, 7.30pm David Essex, The Rock Tour Legendary, singer, actor and composer, David Essex is back on the road in an eagerly awaited concert tour.

Box office: 01473 433100 www.ipswichregent.com

November 14 – 15 Seckford Theatre, 7.30pm Woodbridge School Year 12 and 13 present Moliere’s Tartuffe Tickets: Free (but booking is essential) Box Office: 01394 615015 www.seckfordtheatre.org

Ipswich Regent, 8pm Dara O'Briain Craic Dealer - Live 2012 (see mini preview) Following 2010’s 150 date sell out tour of the UK & Ireland and best-selling DVD ‘This Is The Woodbridge Community Hall, 10am-4pm Show’ Irish funnyman Dara O’Briain hits the Quirky Christmas Market The place to find lovely gifts and treats. There road again with a brand new show for 2012.

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Places&Faces®

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Places&Faces® | November 2012

Dara is one of the most recognisable faces of British TV, hosting Mock The Week, The Apprentice - Your Fired, Stargazing Live and starring in 3 Men in a Boat.

Box office: 01473 433100 www.ipswichregent.com November 16 Snape Maltings, 6pm Open Session: A Midsummer Night's Dream Countertenor Owen Willetts and soprano Anna Dennis have been on an Aldeburgh Residency exploring scenes from Britten’s opera with puppeteer Peter Glanville Box office: 01728 687110 www.aldeburgh.co.uk Farmers Markets Southwold Farmers Market, Adnams Cellar and Kitchen, Store 9am-12.30pm

November 17 St Mary’s Church, Woodbridge, 7.30pm Kingfisher Sinfonietta Orchestral Concert The Kingfisher Sinfonietta, directed by Beth Spendlove, returns to Woodbridge with two symphonies and two oboe concertos.

Places and Faces HP November:Layout 1

Schubert's Symphony No.8 in B min is his well-known ''Unfinished''. Rob Rogers is soloist in Oboe Concertos by Cimarosa and Bellini. The Concert concludes with Mozart''s splendid Symphony No.40 in G min.

Tickets: £12 / £10 conc. from Woodbridge Violins, Market Hill, 01394 383150 or on the door.

Information: kingfisherensemble@gmail.com

Rendham Village Hall, Rendham 7.30pm 'A Life in Photography' - illustrated talk by Eamonn McCabe 17/10/12

09:37

Suffolk resident, Eamonn McCabe started off photographing for local papers before freelancing for The Guardian and other national titles. He joined The Observer in 1976 and covered three Olympics. 1988 he joined The Guardian as Picture Editor, where he worked until 2001, when he returned to freelancing, photographing mainly people in the arts for The Guardian but also other newspapers and magazines. He has been named Picture Editor of the Year six times, Sports Photographer of The Year four times, and in 1985 he was named News Photographer of The Year for his work at The Heysel Stadium disaster.

Tickets: £6 Information: 01728 663485 or 663295 Email: hpaygre@aol.com

Stoke by Nayland Christmas Fair, 10 - 3pm.

Stoke by Nayland Village Hall Christmas Fair in aid of St Helena Hospice, Colchester Ceramics, spinning lady, jewellery, wooden toys, hand-made cotton garments, paintings, cards, upholstered furniture and more.

Entry: £1 Email: wprescott@doghouse.myzen.co.uk

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All the flavours of Christmas with none of the fuss at Ufford ParkWoodbridge Christmas Day 4 Course Lunch Adults £67.95 pp Children (5-14years) £25pp (Under 5 years eat free) Including a free gift from Santa & his little helpers

Boxing Day 3 Course Lunch Adults £24.95pp Children (5-14 years) £15pp (Under 5 years eat free)

Residential New Year’s Eve Packages 2 Nights Dinner, Bed & Breakfast From only £190pp

20 | placesandfaces.co.uk

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What's On Snape Maltings, 8pm Faster Than Sound: Game Composer Richard Baker and Sound Artist Brian Duffy are both fascinated by games and here collaborate on a new work exploring the hidden voices of electronic toys and toy instruments in combination with a small chamber ensemble Box office: 01728 687110 www.aldeburgh.co.uk

Farmers Markets Harkstead Village Hall, 9am-12 noon Aldeburgh Church Hall 9am-12.30 Beccles Beccles Heliport, 9am-1pm Debenham Community Centre, 9am-1pm

November 17-18 Blackthorpe Barn, near Bury St Edmunds Christmas Crafts Workshops, 10am to 1pm and 2pm to 5pm Join Trudi Edmunds and learn how to make mini Christmas wreaths and novelty Advent calendars using natural holly, pine sprigs and cones foraged from the estate.

Information: 01359 270238 www.blackthorpebarn.com

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November 18 Christmas Craft Fair St Peter’s by the Waterfront 10am-3.30pm Featuring all sorts of stalls ready for your Christmas gift buying. Hot drinks and mince pies to tempt you as well!

Information: 01473 225269 Email: manager@stpetersbythewaterfront.com

Mercury Theatre, Colchester, 4.30pm Farm Boy by Michael Morpurgo

Adapted and directed by Daniel Buckroyd The compelling sequel to the award-winning War Horse takes us forward fifty years to offer a moving account of the changing face of the English countryside and a beautifully crafted reminder that stories really can reach out across the generations.

Tickets: £11.50 / £18.50 Box Office: 01206 573948 www.mercurytheatre.co.uk

November 20-25 Cribfest 2012 St. Mary’s Church, Grudisburgh The third Grundisburgh Crib Festival. St. Mary’s Church has gathered together an awe-inspiring collection of cribs and has also involved many local artists to create their own adaptations of the Nativity. This time we hope that you can also be involved by loaning any extra special or different crib sets you may have, we will are also have for sale our own ‘Grundisburgh made’ cribs made from recycled wood found in and around the village.

Information: Rev’d Canon Clare Sanders 01473 735183 Email: revclaresanders@tiscali.co.uk

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HOFESH HOFESH SHECHTER UPRISING / ROOMS IN YOUR ROOMS “SHECHTER ISISAATRUE “SHECHTER TRUEORIGINAL” ORIGINAL” The Guardian ★★★★

23 -- 24 24NOVEMBER NOVEMBER SNAPE MALTINGS MALTINGS HALL CONCERT HALL

ALDEBURGH MUSIC, MUSIC, SNAPE, ALDEBURGH SUFFOLK, IP17 IP17 1SP 1SP

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CHRISTMAS PARTY CRUISES

To Milsom’s Pier Hotel, Harwich Step on board My Fair Lady for a festive celebration with a difference!

Just £197.50* per person includes: A magical cruise on the River Orwell. Welcome drinks on board, a delicious three course lunch or dinner with half a bottle of wine per person Coffee and petit fours on the return journey and a warm, festive and decadent ambience at the restaurant and on your motor cruiser.

A bespoke skipper and hostess service that is second to none. *price based on 12 passengers

TO BOOK CONTACT 01473 281961 INFO@VIKINGMARINERS.CO.UK 1 WHERRY LANE, IPSWICH, IP4 1LQ Hofesh Shechter Company is supported by Arts Council England, Quercus Trust and the Esmee Fairbairn Foundation and is Resident Company at Brighton Dome. Presented by DanceEast and Aldeburgh Music. Photo: Dee Conway. www.stemdesign.co.uk

www.vikingmariners.co.uk

Places&Faces®

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Places&Faces® | November 2012

November 22 to January 26 The New Wolsey Theatre presents Sleeping Beauty - the rock 'n' roll panto We won't rock you to sleep, but we definitely will rock you! Including Celebration, Don't Leave Me This Way, Wake Up Little Susie, The Shoop Shoop Song, Hey Baby, Wake Me Up Before You Go Go and many, many more, all played live by our multi-talented cast, this is the latest in The New Wolsey Theatre's unique brand of rock 'n' roll panto.

Audio Described Performance: Sat 12 Jan at 2.30pm, BSL Interpreted Performance: Sat 19 Jan at 2.30pm, Captioned Performance: Friday 25 January at 7.30pm, Late Night Special: Thu 20 Dec at 10.30pm, www. wolseytheatre.co.uk Box Office: 01473 295900 November 23 Ipswich Regent, 7.30pm Mumford & Sons ‘The Tour of Two Halves’ Mumford & Sons are very pleased to announce details of a forthcoming tour of the UK and Ireland.

The band, who release their second album ‘Babel’ today in the UK, will play fifteen shows, split into five theatres followed by nine arenas.

Box office: 01473 433100 www.ipswichregent.com

Mercury Theatre, Colchester, 7.30pm Dylan Thomas: Return Journey Devised and performed by Bob Kingdom Following sell-out performances around the world including seasons in London's West End, this critically acclaimed production heralded as a lyrical tour-de-force, gives Colchester audiences the chance to share the magic of Dylan Thomas' writing.

Tickets: £11.50 / £18.50 Box Office: 01206 573948 www.mercurytheatre.co.uk

Farmers market Southwold Farmers Market, Adnams Cellar and Kitchen Store, 9am-12:30pm 22 | placesandfaces.co.uk

What's On

November 23 and 24 Snape Maltings, 7.30pm Hofesh Shechter Company Hofesh Shechter is dance’s most explosive choreographer, changing the map of contemporary dance with each new work.

Box office: 01728 687110 www.aldeburgh.co.uk

November 24 Aldeburgh Lenny Henry to switch on Aldeburgh Christmas Lights The Christmas Lights celebrations will begin at 10am with a series of Master classes in Aldeburgh High Street with shops and businesses hosting festive themed events ranging from wine tasting, butchery, floristry, art of present wrapping, Christmas baking, jive dancing and much more! The afternoon celebrations will see local artists such as Abbigail Harrison, Craig Cameron, and Bass Line performing as well as brass bands and Aldeburgh choir. Father Christmas will arrive in a horse drawn carriage at his grotto and there will be family fun and activities. There will be children’s rides, traditional games, face painting, pony and trap rides as well as street entertainers, dancers and performers.

The evening will be rounded off with a lantern procession arriving at 6pm for the firework display on Aldeburgh beach in front of the Brudenell Hotel.

For details contact 01728 638962.

Ipswich Corn Exchange, 7.30pm Ipswich Orchestral Society Autumn Concert Conductor: Adam Gatehouse, World famous soprano Dame Felicity Lott joins us to sing a personal selection of songs by Richard Strauss in a programme which includes the dramatic, uplifting 4th Symphony by Danish composer Carl Nielsen and a powerfully descriptive tone poem by Sibelius.

Box office: 01473 433100 www.ipswichregent.com www.iosoc.org

St Mary’s Church, Bramford, 7.30pm Musical Highlights for All Tastes!

An evening with Ipswich Gilbert & Sullivan Society, an accomplished group of soloists

and chorus singing everything from Bach to The Beatles!

In aid of church funds Tickets: Stewart McGinty 01473 462231 or at the door

Farmers Markets Easton Farm Park, 9am-1pm Southwold, The Pier, 9am-1pm Woodbridge Community Centre, 9am-1pm

November 25 Snape Maltings, 10am-4pm The Cool Yule Festive Market Around 30 traders from across Suffolk and beyond will line up at one of the county’s leading shopping destinations for a day of real Christmas shopping. Expect to find such independent sellers as The Fabulous Fleece Co with their ethically produced and affordable hides and sheepskins; Wear It, Pass It On selling new and recycled fabrics made into handmade clothes for children; Revolver Retro and their kitsch home-wares and classic clothing for men and women. www.debenevents.com Farmers market Lavenham Village Hall, 10am-1.30pm

November 27 Ipswich Regent, 7.30pm The Vagina Monologues Eve Ensler’s hilarious Broadway and West End smash hit is back with an all new, all-star cast featuring TV favourite Clare Buckfield (Dancing on Ice finalist, Two Point Four Children), the fabulous Vicky Entwistle (the feisty Janice Battersby in Coronation Street) and announcing the bubbly and brilliant Hayley Tamaddon (Emmerdale, Dancing On Ice). An unmissable show for every generation -bring your mum, your best friend, your sister or even your gran – this is the ultimate girls night out… trust us!

Box office: 01473 433100 www.ipswichregent.com

November 30 - January 5 Stowmarket Christmas Tree Festival 10am - 4pm St Peter and St Mary’s Parish Church More than 230 Christmas trees in a spectacular display. Beautifully decorated by local groups, schools and organisations.

Entry: Free Information: 01449 774652 or 01449 678623 Do you have an event you would like us to list? Please email details to editor@achievemoremedia.co.uk.

Please note, inclusion in listings cannot be guaranteed. To advertise your event call 01473 809932

What's On | Fireworks

REMEMBER, REMEMBER!

lthough fireworks are used now at so many celebrations – we just have to reflect back to the Olympic opening and closing ceremonies of the summer – there’s something rather special about wrapping up against the elements, clutching a mug of something warm and huddling together to express ooh’s and ah’s as explosions dance through the night sky.

Respect for health and safety and the accessibility of impressive organised events has deterred some families from holding their own back garden displays however if you’re planning your own celebrations here are some tips to ensure your evening doesn’t go with the wrong sort of bang!

One area that many of us may not think about is ear safety. Hearing loss from fireworks is a very real hazard as Karen Finch Audiologist and Managing Director of the Hearing Care Centre Ltd explains.

Fireworks can cost you your hearing.

For the lucky ones, their hearing returns,

but many must live with their hearing loss or tinnitus for the rest of their lives.

There is no cure for noise induced hearing damage. But you can easily prevent it.

Two thousandths of a second is all it takes for an exploding firecracker to put out the noise intensity to put your hearing at risk for life. The burst of noise is so short that you may not sense its true intensity, so take precautions. Use earplugs to protect your hearing. Simple off the shelf ear plugs would do the trick and for the little ones there are fantastic, inexpensive noise breaker headphones. Make sure that no one else is standing too close when you light the fuse of your fireworks. Most of those suffering hearing damage did not cause it themselves they suffered the bad luck of being too close to the fireworks of others.

For more information on protecting your hearing, hearing loss or to purchase ear plugs please visit www.hearingcarecentre. co.uk or call 0800 096 2637.

FOLLOW THE FIREWORKS CODE: • Keep fireworks in a closed box • Follow the instructions on each firework • Light all fireworks at arms length • Stand well back • Never go back to a lit firework • Never put fireworks in your pocket • Never throw fireworks • Keep Pets indoors • Only the use of BS7114 fireworks • Never give a sparkler to an under five • Hold sparklers at arms-length and have a container of water handy for spent sparklers

ORGANISED FIREWORK DISPLAYS FRIDAY, NOVEMBER 2 Stonham Barns Pettaugh Road, Stonham Aspel Gates open 6.15pm. Display starts 7.30pm Information: 01449 711111 www.midsuffolkshowground.co.uk Melford Hall Long Melford Bonfire 7.30pm. Dsplay 8.15pm Tickets: £7 adults / £5 children or at reduced rates in advance from: www.longmelford.co.uk

SATURDAY, NOVEMBER 3 Framlingham Firework Spectacular Pagent Field Gates open 6pm. Bonfire lighting 6.30pm.

Display starts 7.30pm Entry: On gate £6 adults & £4 children 3-16yrs. In advance £5 adults & £2.50 children 3-16yrs.

Tickets From: Framlingham Town Council Office

Information: 01728 720183 Email: townclerk@framlingham.com Christchurch Park, Ipswich Gates open at 6pm. Display at 8pm Entry: In advance adults £6 children £4 Information: info@ipswichfireworks.com Cliff Lane Primary School, Ipswich Gates open 6.15. Display 7.15 pm Entry: In advance Adult £4, Child £3, Family (2+2) £12, Family (2+3) £15.

On the gate, Adult £5, Child £4 Tickets from school office or Cliff Lane Post Office Museum of East Anglian Life Stowmarket, 6.30pm Bonfire lit 7pm. Display 7.30pm Entry: Adults £4.50, Children £3.50, Special Family ticket £12 (2 adults and up to 3 children) in advance from Mid-Suffolk Tourist Information Centre, Stowmarket or on the gate adults £5 / children £4 (no family ticket on the night).

The Lindsey Rose, Lindsey No need to book, just turn up (and don't forget your wellies) For more information: www.theredroseinn.co.uk The Sorrel Horse Shottisham Bonfire & Firework Night with music, kids games, an outside bar and BBQ www.thesorrelhorse-shottisham.co.uk Bury St Edmunds, Abbey Gardens Presented by the Round Table Gates open at 6pm. Display 7.30pm More details: www.buryroundtable.co.uk

SUNDAY, NOVEMBER 4 Felixstowe and Walton FC, Dellwood Avenue, Felixstowe Display starts at 7.30pm Tickets on the gate £6 and under 16s £4. www.felixstowefireworks.co.uk

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Snape Maltings at Christmas The Maltings is a wonderful collection of independent shops and galleries full of fantastic things.

Enjoy a bite to eat in CafĂŠ 1885 or the Granary Tea Shop.

Complimentary gift wrapping and free car parking.

Open every day from 10am. www.snapemaltings.co.uk t: 01728 688 303

Snape at Christmas.indd 1

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Places&Faces® | November 2012

Mini Previews

ALDEBURGH POETRY FESTIVAL

Snape Maltings, November 2-4 fter years of bursting at the seams, the 24th international Aldeburgh Poetry Festival will have more room to welcome more people this year.

Organised by The Poetry Trust, the Festival is moving to Snape Maltings with 25 poets from all over the UK and beyond – America, Ireland,

Palestine, Somalia, South Africa and South Korea taking part.

Aldeburgh is renowned for the depth and creativity of its programme and the 2012 lineup features a mix of the familiar and the new.

In conversation for the first time, Jackie Kay and Maggi Hambling discuss the female artist;

STORIES FROM AN INVISIBLE TOWN

New Wolsey, Ipswich, November 6 & 7 uch-loved emerging Welsh artist Hugh Hughes presents his brand new show Stories from an Invisible Town.

When Hugh Hughes returned to his childhood home in Llangefni to help his mum

move house, a tapestry of memories from his past began to unfold. Presented by Hugh, with his sister Delyth and brother Derwyn, Stories from an Invisible Town is an unpredictable, playful and engaging evening of family stories.

The live show is presented alongside www.

South Korea’s foremost living writer Ko Un reads at his first UK festival; actor and producer Greg Wise and Christopher Reid re-live the page-to-screen journey of ‘The Song of Lunch’; John Agard brings his own spin to the language of cricket and poetry in a new ‘mock lecture’, Sun Stops Play; and Michael Rosen and Valerie Bloom investigate why children need poetry.

Outstanding British and Irish poets Julia Copus, John Stammers and David Wheatley make their Aldeburgh debut and the Festival’s annual poet-on-poet lecture, delivered by Michael Rosen explores the fascinatingly contradictory life and work of Edward Lear in the 200th anniversary year of his birth.

“This is a momentous year for the Festival”, says The Poetry Trust’s Director Naomi Jaffa.

“Expanding to the inspirational setting at Snape Maltings will offer a range of performance spaces perfect for live poetry and plenty of opportunities to eat, drink and socialise – all on one site. This is our chance to take an already world-class poetry festival to a whole new level.”

To book tickets, call the Box Office 01728 687110 or online at www.aldeburgh.co.uk. To find out more about the Festival programme and to read poems by this year’s Festival poets visit www.thepoetrytrust.org

invisibletownstories.co.uk where visitors can get lost in a collection of reminiscences manifested as short films, photographs, animations, maps, diagrams, audio clips and poems.

Hugh Hughes has become a global phenomenon since leaving his small home town Llangefni.

Since 2004, Hoipolloi has developed and presented his work. His three deeply personal yet highly imaginative shows, Floating, Story of a Rabbit and 360, opened to acclaim at the Edinburgh Festival Fringe and have enjoyed worldwide success, including a sold-out run at the Sydney Opera House and visits to festivals in the USA, Colombia, Finland, Singapore and Russia.

The trilogy was presented in its entirety as The Wonderful World of Hugh Hughes at the Barbican and then touring in autumn 2010, alongside screenings of the film Hugh Hughes: How I Got Here. Floating was also produced as a radio play for BBC Radio 4 in 2011, which won Best Scripted Comedy Drama at the BBC Audio Drama Awards.

Box Office: 01473 295900 www.invisibletownstories.co.uk www.hughhughes.me www.hoipolloi.org.uk www.wolseytheatre.co.uk

Places&Faces®

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Places&Faces® | November 2012

WAYS WITH WORDS LITERATURE FESTIVAL

Southwold, November 8-12 ritain’s finest writers, comedians, journalists, philosophers and politicians will be converging on Southwold this month for a festival that’s become a highlight of Suffolk’s literary year.

Speakers include nature writer Richard Mabey, Jessica Fellowes on Downton Abbey, TV presenters Judy Finnigan and Charlie Connelly, former principle dancer at the Royal Ballet Deborah Bull, Piers Brendon and writer, editor and professional Lady Rachel Johnson.

Also taking part is former successful banker Gary Mulgrew, who opens the festival at St. Edmunds Hall on the 8th with his personal and shocking account of survival in one of Texas’ most notorious prisons.

Booker prize winner Pat Barker then discusses her much-anticipated new WW1 novel ‘Toby’s Room’, closely followed by revered comedian Ben Elton, whose latest novel ‘Two Brothers’ tells the tale of twins faced with a terrible choice in Nazi Germany.

Newsnight’s Paul Mason delves into the story of modern China through fiction rather than reportage, joining us to explain the rise of the Chinese economy and the West’s failure to understand the East.

Murdoch-scourge Tom Watson MP reveals the full behind-the-scenes story of the phonehacking scandal from the political frontline, while former Liberal Democrat leader Paddy 26 | placesandfaces.co.uk

Ashdown explores an unsung moment of British history.

And from the other side of the gallery, Simon Hoggart recalls his 20 years as parliamentary sketch writer and political commentator for the Guardian and Jeremy Vine looks back over the coverage of major events in recent history, from Bosnia to the corridors of Westminster, during his work at the BBC. For the contemplative festival-goer, prominent philosopher A.C. Grayling will talk on humanism and atheism, drawing on his non-religious bible, ‘The Good Book’. BBC Arts Editor Will Gompertz takes a refreshing and entertaining look at modern art from

impressionism to the present day, while Frances Spalding and Ronald Blythe separately discuss two cultural greats: the life and work of the artist Prunella Clough and the music of Benjamin Britten.

For entertainment on Sunday evening Hannah Rothschild hosts a literary dinner at the Swan Hotel, revealing the life of her rebellious great aunt Nina – a Baroness immersed in the New York jazz scene and friend to music legend Thelonious Monk.

Box Office: 01803 867373 www.wayswithwords.co.uk Email: admin@wayswithwords.co.uk

Mini Previews

DARA O’BRIAIN - CRAIC DEALER - LIVE 2012

Ipswich Regent, November 14 & 15 omedy fans from Suffolk are really in for a treat this month with the arrival of Irish funny man, Dara O’Briain, in Ipswich for two dates on his current tour.

Following his last 150-date sell out tour of the UK & Ireland and best selling DVD, This Is The Show, once again he’s treading the boards the length and breadth of the country, adding new dates all the time.

Dara is without doubt one of the most recognizable faces of British TV hosting Mock The Week, The Apprentice - Your Fired, Stargazing Live and starring in Three Men in a Boat.

He’s also one of the most charismatic, intelligent, fast-talking and down right funny live performers working in the British Isles today.

Little wonder the critics have been lavish with their praise – the Times called him, “One of the most dependably entertaining stand up comics in the land.” The Guardian, says, “His set is a master-class in intelligent, no-frills stand-up”. So Suffolk – get ready for some first rate entertainment.

To book tickets www.ipswichregent.com

UPRISING / IN YOUR ROOMS

Snape Maltings, November 23 & 24 ofesh Shechter is recognised as one of the UK’s most exciting contemporary artists, with his eponymous Company touring worldwide to audience and critical acclaim.

A former drummer in a rock band, Shechter is renowned for creating the musical scores for each of his dance creations with his raw, atmospheric music complimenting his Company’s unique physicality.

After graduating from the Jerusalem Academy for Dance and Music Hofesh moved to Tel Aviv to join the world-renowned

Batsheva Dance Company. Here he began drum and percussion studies which continued in Paris at the Agostiny College of Rhythm.

Subsequently he began experimenting and developing his own music whilst participating in various projects in Europe involving dance, theatre and body-percussion This thrilling double bill of early pieces also features music by Shechter played live by five musicians.

In Uprising seven men emerge from the shadows to bombard the stage with furious energy, bonding and sparring, making up and falling out in a highly charged work,

set to a throbbing percussive score.

In Your Rooms brims with gritty physicality and is at times provocative, political and deeply personal, presenting a society that is scarily alienating and yet shockingly familiar.

Nine dancers reveal shifting motives, lack of control and vulnerabilities through intricate, touching encounters.

Box office: 01728 687110 www.aldeburgh.co.uk Free post performance talk: Friday 23 November only. Admission is free, but please book in advance on 01728 687110

Places&Faces®

27

Places&Faces® | November 2012

SUFFOLK’S

ONLINE DREAM

Our connections to London and Europe are first class and some of the most brilliant technical minds on the planet choose to live here, yet in some respects we’re still 'sleepy Suffolk'.

Anne Gould finds out how universal broadband could change all that 28 | placesandfaces.co.uk

Fishing Rural Broadband Follow Up

hen it comes to broadband Suffolk is very much a county of two halves.

At BT in Martlesham, the hub of world-class digital innovation, in Ipswich and Bury St Edmunds it’s simply not really an issue any more but for those who live in rural areas, or happen to be in one of the “not spots”, the technological revolution is either stuck in a time warp or hasn’t even happened at all.

Of course if you’ve never even had a mobile signal you might regard it as one of the joys of living in splendid rural isolation but there’s also a cost to the county in terms of jobs, businesses, and even developing skills for the future for our school children.

Which is why a new announcement by Suffolk County Council approving an extra £1.3million to the £10 million it’s already pledged to fund rural broadband is to be welcomed.

With matched funding from the government and private investment the total

spend on broadband infrastructure will now amount to £40 million over the next 15 years.

This means that Suffolk is now a leading county in the Government’s aim to create the best broadband network in Europe by 2015.

Excellent news as, according to Nicola Currie, regional director of the Country Land and Business Association, “Suffolk and Norfolk are currently a couple of the worst served counties and it’s got a lot to do with geography.”

The new investment promises that by 2015 every property in Suffolk will be guaranteed broadband speeds of at least 2 megabits per second (mbps), the Government minimum benchmark and 85% will be able to get superfast coverage.

However what actually constitutes “superfast” is very much open to debate.

Nicola says that since the advent of broadband, a significant rural-urban digital divide has existed.

The CLA calculates that, currently, between 15 percent and 20 percent of those who live

in rural areas are unable to receive anywhere near the Government’s stated benchmark of two mbps.

“Improving broadband access could save at least £1billion a year. However, such savings cannot be achieved if rural businesses are not able to access and return data online due to the lack of a suitable broadband connection.”

Councillor Mark Bee, Suffolk County Council’s leader and chair of the Better Broadband for Suffolk programme board, said "When we launched the Better Broadband for Suffolk campaign, we wanted to ensure that everyone who lives and works in our county benefits.

“Improving access to broadband is going to help Suffolk’s economy grow and create up to 5000 new jobs.

“The Better Broadband programme is going to close those gaps and help the public sector to deliver services more efficiently and cheaply.”

Places&Faces® spoke to four Suffolk-based digital experts about their views on the plan

Innovative and nimble local players are emerging to offer 30 mbps and more today in Suffolk, using long range wireless technologies to hook up villages one at a time with local community support and engagement.

Peter Cochrane eter Cochrane is a renowned futurist, entrepreneur, business and engineering advisor to international industries and governments. He currently runs his own company across four continents, and was formerly CTO at BT, The Collier Chair for the Public Understanding of Technology @ Bristol, and winner of numerous awards including an OBE and IEEE Millennium Medal.

He says, “Access to truly high speed broadband is a fundamental human right and it is of paramount importance for Suffolk and other rural areas.

“ Without being linked to the ideas, economic activity and opportunity presented by the internet there is little chance our local businesses will prosper.

“The problem of equipping rural areas and Suffolk has been dragged on far too long and now is the time for solutions. “ The UK has already lost key industries like video game development to other nations due to bandwidth limitations. “ There is no reason at all that businesses and new industries shouldn’t thrive in Suffolk. Everyone should remember that speeds of 2mbps are not superfast, they are

super slow.”

He says that innovative and nimble local players are emerging to offer 30 mbps and more today in Suffolk, using long range wireless technologies to hook up villages one at a time with local community support and engagement. “ In my local village of Ufford we are working as a community with the formation of the Broadband in Ufford Group (BUG) scheduled to reach a critical mass of residents, homeworkers and businesses with high speeds within the next two months.”

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Places&Faces® | November 2012

Better broadband in Suffolk could have a great impact on female employment. The amount of women setting up their own businesses or freelancing is constantly increasing especially because of the rising female redundancies.

Emma Jell mma Jell is one of the founder members of Suffolk Digital – a network of small businesses and freelancers who work in the digital community.

It includes programmers, developers and people who run e-commerce enterprises.

She says that faster broadband will certainly make a huge difference to e-commerce. “If you have an online fashion shop and you are uploading hundreds of items a week onto your site it could be the difference between hours or seconds to getting your new

products to market and that’s a big difference.

“Better broadband in Suffolk could have a great impact on female employment.

The amount of women setting up their own businesses or freelancing is constantly increasing especially because of the rising female redundancies.”

It particularly helps women who work in PR, copywriting, marketing, sales, graphic design and so on - what’s known in America as 'Pink IT'.

What makes it so attractive is that it offers the flexibility to work part-time around

children and family life, she says. *Suffolk Digital has organised a number of events that not only aim to link people who are already working remotely but improve services in the county too.

A recent Hack Day for instance, created mobile applications for Suffolk County Council to help people access services.

One young A’ level student made an app for parents to show which schools in the county were closed in bad weather and as a result has now been employed by Jadu, an innovative national software company.

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Fishing Rural Broadband Follow Up

Adrian Melrose drian MeIrose, co founder of the digital agency The First 65, says that broadband is so vital that innovators looking to move to the country now look at internet connections to a potential new home even before they do a structural survey.

And as time goes by and more and more people start using the internet for live streaming their entertainment the infrastructure needs to improve too.

“We live in Little Bealings and we can see the light of BT Martlesham but because our line comes to us on the old copper system we only get 1mg speeds.

“In London you can get 100mg speed which allows you to live stream your TV. When we moved here we had to go back to old technology – CDs and DVDs.” Crucially the internet speed doesn’t allow him or his wife to work at home – he has an office in Ipswich but the price for his wife is commuting to London along with the cost of travel and hotel bills.

He said that they’d tried all sorts of things to get a better service including a satellite option and had even considered running a fibre optic line to their home but the cost, at £35,000, seemed too much.

Currently, as he’s not sure that improvements to Suffolk broadband will give

his village fast enough internet speeds, he’s also talking to local people about running a 4G mast from the top of the village church.

Other people have come up with 'make do' solutions, he said – paying out for two or three telephone lines to their home for instance.

As it is Adrian says he’s had better internet and mobile connections on beaches in Greece than he’s currently got in Suffolk.

“We were at Suffolk Dog Day and Aldeburgh Food Festival and I wasn’t able to contact people who I wanted to meet there as we didn’t even have mobile signal.”

Good internet speeds, essential not just for downloading but where business is concerned uploading too, gives people the opportunity of a better quality of life.

“It allows people to work at home, even if it’s for only part of the week, saving the cost of travel and benefitting the environment too.”

SUFFOLK BROADBAND FACTS

Jamie Riddell iving in Bucklesham, internet entrepreneur Jamie Riddell can also see BT Martlesham from his garden and is within a stone’s throw from the superfast broadband that’s supposed to run along the A14 corridor.

Yet he too has poor speeds even though he’s got two telephone lines coming into the house.

“When I came to setting up my new business I couldn’t consider working from home or even very locally because the internet speeds weren’t there.”

It’s this infrastructure problem that the new system needs to address, he says, if Suffolk wants to encourage technology and business to relocate here from London, bringing prosperity and jobs, then better broadband is essential.

At the moment anyone wanting to set up about an hour from London by the sea might think, Brighton or Suffolk.

“It’s going to be Brighton,” he says "because of the broadband.

“Most people in London still don’t know where Suffolk is. When I set up here people asked me if I was going to live near Norwich.

“Suffolk has never been on the map but we’ve got excellent links to London and to Stansted and Europe too.

“The island of Shetland has speeds of 10 -100mbps and you have businesses hundreds of miles north of Scotland that have better connections that we do.”

He added, “Technology can help business in so many ways including reducing overheads with less travel and allowing staff to work from home.

"Although there’s an element of our community that isn’t very tech savvy and maybe disinterested in broadband and cloud services, it’s usually because they don’t see the benefits.

"They might not watch YouTube, play games or Sky/Apple TV on demand and when you mention dropbox they say 'What’s that?'

“But maybe when you can text at the bus stop to find out when the bus is coming they will understand.”

• Broadband Delivery UK estimates that only eight areas in Suffolk currently benefit from broadband speeds above 8 megabits per second: Lowestoft, Felixstowe, Ipswich, Stowmarket, Bury St Edmunds, Sudbury, Haverhill and Newmarket.

• The combined result of commercial broadband plans and the Better Broadband for Suffolk programme will mean: • 90% of premises will get broadband speed uplifts of 10Mbps or more.

• 85% of premises will get superfast broadband (24Mbps or more).

• 84% of premises currently getting less than 2Mbps will be upgraded to fibre-based broadband.

• 100% of premises will get at least 2Mbps by 2015.

• 100% of the Waveney Local Enterprise Zone will get superfast broadband speeds (24Mbps or more) by the end of 2013.

• It is thought that public sector organisations will be able to achieve £49 million of efficiency savings within 15 years as a result of better access to broadband.

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Places&Faces® | November2012

FOR THE LOVE OF

MIRANDA

Suffolk businessman Dave Courteen started a blog simply to update friends and family about his wife’s breast cancer. Anne Gould spoke to him about how his words launched a ball, a charity book deal and a £20,012 fund-raising appeal very year more than 48,000 women in this country are diagnosed with breast cancer and maybe 11,500 or more will die from the illness.

That’s a lot of suffering and a lot of hospital visits - and in many cases these women will have a husband, a family and loved ones who behind the scenes will be hurting too.

For many reasons their feelings and experiences have remained largely under wraps but thanks to Dave Courteen that roller coaster emotional journey has now been brought out into the open.

When Dave sat down on Christmas Eve to create, The Last Chocolate Brownie – a blog from the cancer ward at Ipswich Hospital he had no idea that his words would strike a chord with husbands and families across the land.

32 | placesandfaces.co.uk

“The reason I started it was that we are friends with many couples around the country and I wanted to keep them up to date with Miranda’s breast cancer.

“There was also a certain benefit to me in that I was putting my thoughts down on paper. What happened was over a period of time that I kept getting more and more followers and after six months I had 20,000 readers.”

The blog became so popular that Dave even started to get emails from people asking when the next installment was going out.

Then Breakthrough Breast Cancer got in touch – simply because there’s been so little written for husbands or partners suggesting he might like to turn the blog into a book.

Dave agreed provided the profits were shared between Breakthrough and the

Woolverstone Wish campaign.

With the book now published and on sale (www.amazon.com) he’s now working hard to reach a £20,012 fund-raising target – a challenge he and Miranda set themselves for 2012.

They organised a charity ball at Trinity Park which raised £12,500, Miranda ran a 10k and selected treatments at Dave’s Imagine Spa business chain include donations to the charities too.

Dave says he used to write the blogs in hospital while Miranda was having her chemotherapy treatments.

“Sometimes we were there all day because it took that long to get the drugs into her but sometimes it was just a morning.

“That Christmas when she was first diagnosed she was really ill and we spent a lot

Suffolk People | Dave Courteen

REVIEWS FOR THE LAST CHOCOLATE BROWNIE From Martine on Amazon

of time at Ipswich Hospital often late at night or early in the morning waiting to see if the duty doctor thought she should be admitted.”

Dave explained that Miranda was only 36 when diagnosed, the doctors had initially missed the cancer and it had spread to her lymph glands and neck. It was a rare cancer and aggressive because of her young age.

Her treatment has involved chemotherapy, radiotherapy, she’s had a mastectomy, has been on Herceptin treatment for two years and still has to have breast reconstruction.

Her chances of survival for five years are 40 per cent but says Dave those statistics are based on treatment from five years ago and medicine and care has improved a lot in that time.

“We have taken a very philosophical view, we want to make every moment special.”

Dave says his blog lasted for a year and included over 70 entries – some of which were written by Miranda.

He wrote about his feelings and thoughts but tried to maintain a sense of humour throughout everything that's happened.

“Miranda had a wig and our children Rose, aged seven and four-year-old Millie used to joke with her that she had to remember to put her hair on.”

What’s happened has of course been quite traumatic for the children too, he said, and they had to explain to them, in ways that they

can understand about what was going on.

“It’s a story about how we were trying to get through it as a family and how we were trying to make sense of what was going on.

“We all have tough times and difficulties and it’s how you deal with things when you are going through them. It’s a blog that has hope throughout – although it’s a story that could be depressing.”

He explained that the name, The Last Chocolate Brownie, came from the film Notting Hill and a scene at a dinner party where the characters had to explain why they deserved the last brownie.

“We always say that the blog was our petition to win the last chocolate brownie.

The reason it’s been so well received, he thinks, is that what he’s written is a story and he thinks it’s part of the human psyche to love stories.

One of the things that really helped was that as he was writing it people were commenting online. “Their feedback helped lift me up and get through what was a pretty tough time.”

That blog came to an end exactly a year after Dave started it – he never intended that it should last any longer. Although the full blog is no longer available excerpts can still be read at thelastchocolatebrownie.wordpress.com but better still buy the book, which is available from Amazon for £12.95.

This book is so beautifully written and offers such inspiration to others that may be in a similar position, or who know someone who is. The story reminds us of what is important in life and the power of love, faith and a positive outlook. I love the humour that comes through so clearly and truthfully - we all need a little lift when times are hard. Dave Courteen's words will also be reassuring to anyone who is in the position of needing to help children through such times, and shows how strong and thoughtful children can be with the right kind of support. Like Dave and Miranda I will try never to forget to appreciate all those little moments that 'take my breath away'.

Thank you for sharing your story.

From Kirsty on Amazon This book takes you on an emotional roller coaster with the whole family; from the initial diagnosis of breast cancer, the decisions on how to tell the children, the treatment and then life after treatment. It is incredibly refreshing to be able to hear about the effects of breast cancer from a male perspective and also how this family pull together to fight this disease. The book remains informative through the emotions, with detailed information on treatments and you literally feel like you are going through this with the family. With breast cancer affecting thousands of women in the UK every year and this book just emphasises the fact that this disease can affect anyone at any age.

Places&Faces®

33

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Business Profile | Blackthorpe Barn

DESTINATION

CHRISTMAS

Blackthorpe Barn’s Christmas has a reputation that spreads far beyond Suffolk’s county boundaries– Anne Gould finds out why hristmas is coming and the nights are drawing in which means more than 20,000 people across East Anglia and the UK will be beating a path to Rougham, near Bury St Edmunds – for what’s become a very special festive shopping experience.

Since 1990 the medieval timbered Blackthorpe Barn has housed a series of unique handmade craft markets that showcase some of the very best artists and artisans from across the region and the UK. There’s also a Country Christmas shop offering the sort of top quality decorations, lights, candles, crackers etc that you might otherwise have to source in London.

You can also buy trees, which are grown on the Rougham Estate, take the little ones to Santa’s grotto and new for this year is also a series of specialist workshops to learn how make mini wreaths and novelty Advent calendars.

George Agnew, the owner of Blackthorpe Barn and Rougham Estate said, “It all started

with the trees more than 50 years ago.

“My mother comes from Denmark where Christmas is a big thing, so we started growing trees.”

“Then in the early 1990’s I approached Suffolk artist Katie Millard about using the barn for a Christmas craft fair.”

Since then the fairs have grown in stature to an extent that today craftspeople travel from across East Anglia and as far afield as Devon and Cornwall to exhibit at the Barn.

“It’s important that people make what they sell themselves and we have quotas for each craft. All proposed work has to be presented to a selection committee first. These days only one in five craftspeople get through.”

In addition, to ensure variety many stalls change from week to week.

George says that in winter the barn, which is out in the woods has a really magical feel and for many the fairs really help kick start the festive season. Some people enjoy them so much they buy season tickets!

During November and December the

Country Christmas Shop, which is open on a daily basis is equally popular, with visitors stopping for coffee, lunch or refreshments at the café.

He said that this year they were also running specialist Christmas decoration workshops, making wreaths and Advent calendars with Trudi Edmunds, on November 3 and 10.

People will use natural holly, pine sprigs and cones foraged from the estate but are welcome to incorporate ribbons, beads, silk flowers of their own too.

This year the craft fairs are on weekends November 17/18, and 24/25 and December 1/2, 8/9 and 15/16 from 10am-5pm.

For details of the workshops and opening times for the Christmas shop, café, Santa’s Grotto and Christmas trees – www.blackthorpebarn.com Tel: (01359) 270880 or events@blackthorpebarn.com

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Places&Faces® | November 2012

SAVING THE

WILD WORLD Halesworth is one of those pretty Suffolk towns where time appears to stand still but it’s also home to an extraordinary charity which is saving endangered wildlife and protected habitats across the world. Anne Gould finds out more

here’s a new art gallery just off The Thoroughfare in Halesworth that is apparently confounding the critics.

“I was told a gallery wouldn’t work here, but it’s been a success and we’re already making a small profit, “ says John Burton, the Chief Executive of The World Land Trust.

In many ways they are very lucky to have the support of some of Britain’s finest wildlife artists and as a result have attracted clientele from far and wide.

The WLT set up the gallery in their Bridge Street premises, John simply explained, when the hairdresser that had rented the rooms moved out.

But then creative use of space or land whether at home or abroad is what the WLT does and as a result, after 23 years, it’s even become one of Halesworth’s largest employers.

In the big wide world their brief is rather more grand - buying up land and nature reserves in exotic locations around the globe for conservation.

So far, thanks to loyal supporters and patron Sir David Attenborough they’ve bought, on 36 | placesandfaces.co.uk

behalf of their partner organisations, more than 500,000 acres, which is equal to the size of Suffolk.

In the process they’ve saved numerous habitats, in rainforests, deserts and swamps in places as far afield as Argentina, India, Malaysia, Mexico, Tanzania, the Phillipines, Guatemala and Armenia.

They’ve created havens for brown bears, elephants, leopards, jaguars, rare giant otters, hummingbirds and any number of other birds, reptiles and amphibians.

There’s even one small reserve in the UK – at Kites Hill in Gloucestershire – which was left as part of a legacy to the trust and is now used as a training area for their conservation projects.

John says that one day he’d love to have a reserve in Suffolk too – because it would seem fitting with the WLT based here.

With the cost of land in Suffolk at around £6,000 an acre that might prove something of a dream ... unless another benefactor comes along.

But things look good for the WLT, despite the economic climate in 2011 the charity funded

the purchase of more nature reserves than ever before.

John, a former conservation journalist, started the charity 23 years ago with his wife Vivienne, at their home in Sibton, with the purchase of land in Belize.

Now they have an annual turnover of more than £3million and have become an important player on the international scene.

At a recent event, Sir David Attenborough, Patron of the Trust, said “The money that is given to the WLT, in my estimation has more effect on the wild world than anything I can think of.

“What you need if you are going to save the wildlife of the world is land.”

John explained that their mission involved raising the money to buy land, which is then owned and managed by local nongovernmental organizations.

He says they identify an area which is critically threatened and contains a large number of rare species that would be lost if their habitat was destroyed.

Working with local people the WLT raises money to buy the land and create a reserve

World Land Trust

PHOTOGRAPHIC CREDITS: Left - Foundation for the Preservation of Wildlife and Cultural Assets.

Below - Pangan Poison Arrow frog, ProAves Right - Jaguar by Hugo del Castillo.

and then works with project partners to create an organization that’s capable of managing the land for the future.

John says that 70 per cent of their funding comes from businesses and most of the rest comes from individual supporters in the UK. “A lot comes from people wanting to get involved in carbon offsetting.”

The rest comes from their Save an Acre for £100 campaign.

“We are very internet-based and our corporate supporters find us because they are looking to do something green.”

Howard Smith Paper for instance has worked with the WLT to produce carbon balanced paper (for magazines) other supporters include Puro Fairtrade Coffee and Price Waterhouse Cooper.

What’s quite astonishing though is until seven or eight years ago the WLT was something John only worked on part time.

“My wife and I realised then that to make the work the charity had done sustainable for the future we’d need to grow it, so we’ve built it up and now have a staff of 23.”

One of the problems he says is the global rise in land prices – their initial project in Belize of 260,000 acres was priced at £6 an acre.

That reserve is now completely independent but land – even wilderness, mosquito infested swamp, deserts and the most barren places on earth is now £50-£60 an acre, rising to several thousand pound an acre in places like Borneo.

“Some of the land we’ve bought is very beautiful, some is thick forest, we’ve also got a couple of deserts in Patagonia.”

There’s also one piece of land between Paraguay, Bolivia and Argentina called Gran Chaco that is one of the last remaining wildernesses of the world where there are

apparently still some undiscovered tribes.

Pressure round about is intense, he says. “This area won’t survive as it is for even a couple more years which is very depressing – when I went out there the forest was being destroyed at the rate of 1,000 acres a day. It’s privately owned land and nothing can be done.”

He says, “Although land prices continue to rise we are still able to save crucial habitats for £100 an acre in some countries and where land costs significantly more we are able to purchase strategically important parcels of land to ensure continuity of reserves which would otherwise be fragmented.”

SPECIAL WORLD LAND TRUST APPEAL

hunting and the destruction of their natural habitat, a serious threat to wildlife across the country.

One of the WLT’s latest projects is an appeal But this subspecies is resilient and to support a conservation project to save the could prosper in the region with proper research and monitoring, increased habitat rare Caucasian Leopard in Armenia. protection, anti-poaching measures and In April, a blanket of snow covered the raising of awareness. vast mountainous landscape surrounding FPWC has already started this vital the Caucasus Wildlife Refuge in Armenia, one of the world’s lesser-known biodiversity work; with the support of WLT and IUCN Netherlands they created the 1,084 acre (439 hotspots.

Here, big cat footprints were found – those hectare) Caucasus Wildlife Refuge – next to the 60,000 acre Khosrov National Reserve – of the Caucasian Leopard. and employed a team of rangers who have It has been over a decade since there successfully reduced illegal hunting in was a confirmed sighting of the Caucasian the region.

Leopard within the region but WLT’s local This has resulted in increased numbers of partner, Foundation for the Preservation Bezoar Ibex in the Caucasus Wildlife Refuge, of Wildlife and Cultural Assets, set-up which is key to the survival of its predator, their conservation project here to create the Caucasian Leopard. conditions where this top predator could WLT’s new Special Appeal is raising urgent thrive. In the first stage of this project, WLT aims to raise £20,000 by the end of the year funds to strengthen FPWC’s conservation activities with the aim of protecting a 1,730 to help strengthen FPWC’s conservation acre (700 ha) leopard corridor, to help fund activities in order to ensure the survival of research and monitoring of the Caucasian the population of Caucasian Leopard in Leopard in the wild, while also enabling the region.

Although there has been little research into the team to do even more to tackle illegal hunting and raise environmental awareness. the true status of the Caucasian Leopard, it is estimated that there are less than 15 individuals left in Armenia; their populations MORE INFORMATION: www.worldlandtrust.org have been devastated by uncontrolled

Places&Faces®

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Gina Bacconi sequined bronze floor length dress £345, Martha V

Chlobo inset sparkle ball bracelet £75, Marianna

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Ted Baker Marinka sweet pea print dress £179, Coes

Ted Baker embellished collar dress £159, Michael H Gold shrug £69.95, Coes

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Places&Faces® | November 2012

Hoss Intropia zip back shoes £255, Marianna

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'With Love' dress is by Art on Fashion £175, Caramel (Snape Maltings)

42 | placesandfaces.co.uk

Fashion

Hoss Intropia black shoes £215, Hoss Intropia black jewelled collar £119, Marianna

By Malene Birger 'Twikkie' blue sweater £155, Marianna

Nue By Shani feather-trim dress £459, Darcy B

STOCKISTS Caramel, 140 High Street, Aldeburgh and Snape Maltings. www.caramel-aldeburgh.co.uk T: (01728) 452141 Coes, 20 – 28 Norwich Road, Ipswich. www.coes.co.uk T: (01473) 256061 Darcy B, Market Hill Framlingham & Woodbridge. www.darcy-b.co.uk T: (01728) 720052 Marianna, 33a St Peter’s Street, Ipswich. www.mariannaboutique.co.uk T: (01473) 225666 Martha V, 9-11 High Street , Newmarket. www.marhav.co.uk T: (01638) 666320

11 Market Place, Southwold, Suffolk, IP18 6EA T: 01502 722372 Open 7 days a week E: info@dennyofsouthwold.co.uk www.dennyofsouthwold co.uk

Places&Faces®

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Places&Faces® | November 2012

PUB WALKS

with Darcy

Sponsored by

www.christchurchvets.co.uk

This month’s pub walk with Darcy starts at the delightful Anchor in Walberswick.

For a large part it follows the river path towards Blythburgh before ultimately revealing the beautiful heathland of Walberswick Common ith each ‘Pub Walk with Darcy’ that I write I will always offer a range of times that I believe the route will take recognising that the walking pace of our readers may differ greatly. As often previously recorded I tend to ‘yomp’ and can, even on a moderate walk, finish a good 15 minutes ahead of my dear lady wife. After years of experience this is no longer an issue and in fact works quite well as often by time she arrives at the walks end I will have secured a table and greet her with a fine cup of coffee or something cooler.

This month’s walk also offers such a timing variation, which is again based on my perception of walking paces, but I feel duty bound to offer another. It is, I believe, a walk that will make you want to stop and stare, to savour views both in front and behind you and it will make you want to linger to breath in the stunning countryside around you. For a large part it follows the excellent path beside the River Blyth, heading in-land toward Blythbugh, before turning back to Walberswick over the common – an area to my shame that I hadn’t previously realised

existed and is truly beautiful. As with all river walks the time of day, state of tide and varying light conditions driven by the magnificent open skies will make the route an ever changing feast with each visit and is one, I am sure, that will become a firm favourite with anyone who tries it.

As we enter the season of shorter days I can think of few things better to do than to grab my boots, coat and dog and spend a couple of hours recharging my soul on this walk followed by a warming visit to the Anchor.

I hope you enjoy it.

Reydon Marshes

Busscreek Marshes

Tinker’s Marshes

6 5

4

Tinker’s House

Tinker’s Barn

Squire’s Hill

8

Southwold Harbour

7 Robinson’s Marshes

Walberswick Common

9 Walberswick Nature Reserve

10

11

3

Heath House

1

Tinkers Walk

2 WALBERSWICK

44 | placesandfaces.co.uk

East Sheep Walk

Town Marshes

THE WALK Distance: Approx. 4 1/2 miles Time: Approx. 1 hour 45 minutes to 2 hours 15 minutes hours depending on your pace Terrain: Easy paths with some styles Stops: The Anchor, Walberswick Ordinance Survey Map: Explorer 231 Start Point OS reference: 497 746 (The Anchor)

walberswick

As always please keep your dog under close control and follow any advisory signs.

For a printable version of this and previous walks go to placesandfaces.co.uk/dog-walks

1. From the Anchor turn left and walk up the main street for approx.

250 yds until you meet Leveretts Lane on your right.

2. Turn right into Leveretts Lane. After approx. 150 yds the road

3.

4.

5.

6.

7.

8.

9.

10.

11.

bends to the right and there is a bridleway sign on your left.

Follow the bridleway until you reach a tarmac road. (This is a single track road with limited vehicular access – you are likely however to meet cyclists) At the road turn right. Follow this road until you meet the footbridge which crosses over the river to Southwold. Depending on your pace this will take 10-15 minutes of easy walking.

Before the footbridge turn left onto the footpath by the river and follow until point 5.

At the end of the path you will pass through a ‘kissing’ gate. In this short section of the walk the path can appear undefined. Keep the fence to your right and the reeds to your left. After a short while the path leads to another kissing gate. Pass through the gate, by the derelict house and over a stile. (Note: There may be sheep in this field so ensure that your dog is on its lead before entering.)

After the stile continue on the track straight ahead for approx. 450 yds until you reach a footpath sign on your left with a stile over a wire fence.

Cross the stile and follow the fence line on your left until you reach another stile. Cross over this stile and through the trees ahead.

As you emerge from the trees there is a path/track immediately to your right – ignore this – instead take the path that lies ahead of you and then sweeps to the right. Follow this path until you reach the walls of an old bridge and then on your left a gate.

Pass through the gate. Ahead of you there are three path choices.

Take the one on the right.

After a short while you will pass behind a playground. After the playground there are two bridleway signs on your left. Ignore the first you one you reach and then take the second following the track until you reach the road with Heath House on your left.

At the road. Turn left. After approx. 20 yds you will reach a grey path on your right. This path joins with the bridleway from point 3.

Turn right and retrace your steps back to the Anchor.

Words and Photographs by: Adrian Rawlinson

The Anchor is an Arts & Crafts building, pub and restaurant with rooms.

Open every day serving breakfast, morning coffee, lunch, afternoon tea, and dinner.

Sophie’s Bakery onsite sells a variety of fresh bread at the bar.

10 cosy rooms, 6 of which are eco-clad cedar chalets looking out towards the sea and dunes.

Voted Harper’s Wine pub of the Year 2012 Real ales & over 50 imported beers Spacious terraces & gardens Short walk to the beach Roaring log fire in Winter Children & dogs very welcome Flint Barn available for private events

01502 722112 The Anchor, The Street, Walberswick, Suffolk, IP18 6UA

www.anchoratwalberswick.com @AnchoratWalbers

Places&Faces®

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Places&Faces® | November 2012

GREAT FOOD

BY THE SEA

The Brudenell at Aldeburgh enjoys an enviable position just a pebbles throw off the beach and as one of only two hotels in East Anglia with the Visit England Four Star rating, and their prestigious gold award, it also has long held a reputation as one of the go to destinations for fine food. With the recent arrival of a new general manager and head chef Places&Faces® went to see what was new

he Brudenell was the first hotel that the Places & Faces team reviewed when we launched our magazine two years ago. We were lucky enough to be treated to a private dining experience in the Avocet room where we enjoyed a fantastic evening and in the two years since have returned on numerous occasions both in the course of business and privately.

Good venues, in my opinion, have a clear character, a sense of identity and purpose. The Brudenell is such a place. From the moment you enter it has an air of calm beach chic contemporary sophistication. It is a hotel that adapts to how the visitor wants to enjoy it. The light airy lounge is perfect at any time of day or night for relaxing with friends, there are few better places to enjoy a cafetiere of coffee or a lunch than on its terrace with the sea only yards away and the restaurant and private 46 | placesandfaces.co.uk

dining room are equally at home creating an intimate dinner for two or a large family celebration.

Another attribute of a great venue is its ability to recognise changing tastes and evolve its offering and this year has seen such a change at The Brudenell with the appointment of Garth Wray as the new general manager. Garth was previously with the Milsom Group, he is a young man with a great reputation and a clear vision for what he wants to achieve. His first major decision after arriving at The Brudenell was to appoint new head chef James Barber, a man with a prodigious talent and impressive pedigree.

As part of James’ early formative years as a chef he worked at Bishops Table Hotel, Holbrook House Hotel and the Runnymede Hotel but it was the New Angel in Dartmouth for seven years under John Burton Race from

Chef de partie to Head Chef maintaining the restaurant’s coveted Michelin star that grew his reputation. His career includes roles with The Sanctum on the Green working again with John Burton Race in his consultancy capacity there: as well as a time as head chef at Rockfish, Dartmouth launching the property with Mitch Tonks. James has also been an active culinary competitor. For two years running he was the regional winner and a national Finalist in the Gordon Ramsay Scholarship as well as also being the Regional winner and a national finalist in the Roux Brothers Scholarship.

James’ arrival at the Brudenell has seen a root and branch re-appraisal of the restaurant menus and it was therefore with an eager sense of anticipation that we arrived for our evening meal.

As we studied the menu the first thing to

Dining Review | The Brudenell

James Barber & Garth Wray

become apparent was the prominence of quality local ingredients. River Deben Oysters, Crispy Dingley Dell crackling, and Pinney’s smoked chicken all appeared within the first few lines of dishes with similar local offerings frequently appearing throughout the rest of the menu. The next impression was one of simplicity. James believes that quality ingredients simply, but skilfully, prepared is the key to beautiful food and the menu reflects this with straightforward but enticing descriptions of the dishes.

Such a description quickly confirmed my starter as I plumped for the globe artichoke and chestnut risotto with crispy sage leaves and Taleggio cheese. My wife choosing the tempura tiger prawns with sweet chilli mayonnaise. Service, as ever, was excellent throughout our evening and as we awaited our starters we were offered the freshly baked focaccia. Studded with rosemary and with a texture more like a brioche the night would have been worth the trip for this scrumptious morsel alone.

As our starters arrived my wife was taken aback by the generosity of her portion. Five substantial king prawns in a light batter, beautifully sweet and served with a wedge of lime that gave the dish an edge. My risotto can only be described as perfect. It was without question the best risotto I have ever eaten and would definitely rank as one of my all time favourite dishes. The rice retained a

pleasing firmness, the consistency was creamy and the significant, but not overly large, pieces of artichoke and chestnut were a delight.

The crispy sage was not a mere garnish but imparted a subtle flavour with the wedge of melted Taleggio in the centre a stroke of pure inspiration.

After such great starters we were both really looking forward to our mains. My wife had chosen the slow cooked duck leg with sauté potatoes, green beans and peppercorn sauce which was again cooked to perfection with the tender meat just falling from the bone. I went for the day boat whiting fillet in panko crumbs with chips, crushed peas and homemade tartare sauce. “Fish and chips in Aldeburgh, what an original choice” I imagine some readers may be saying but I have a confession, I’m not a great fan of batter of any form so this renowned pleasure of the seaside is one that I rarely try. Seeing that the whiting was covered in panko crumbs, a Japanese bread crumb that I had heard good reports of, I thought I would take my opportunity. A good decision, the coating was light and crispy and didn’t overpower the subtle fish. The crushed peas were beautifully sweet and the fresh tartare sauce so good I vowed there and then never to eat a commercial jarred one again.

Breaking with tradition we opted to have our coffees ahead of our desserts. The choices needed respect and after two substantial courses we needed time.

Suitably refreshed we went for the lemon posset with strawberries and shortbread and dark chocolate fondant with filo baked banana and clotted cream ice cream. Even after our coffee break I was pleased to see that the menu asked me to allow 12 minutes for its preparation. Both desserts were excellent with my chocolate fondant again worthy of exceptional praise.

In all another lovely evening at the Brudenell which we thought represented great value for money and we pass our thanks and congratulations to Garth and his team.

INFORMATION: Dinner Menu Starters range from £6 - £9 Mains from £11 - £26 Desserts £6 The BRUDENOEL Festive programme has now been released: The Festive dining lunch 2 course set menu is £16, The Festive dining lunch 3 course set menu is £19, 3 course dinner (including coffee and mince pies) £25, Festive afternoon tea £15.50 , The Christmas Day Menu £90 New Year’s Eve Menu £100 All prices are per person.

Full details can be found at www.brudenellhotel.co.uk The Brudenell The Parade, Aldeburgh, Suffolk IP15 5BU 01728 452071

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Places&Faces® | November 2012

A RURAL

RE-TREAT

Just five minutes from the A12 lays the tranquil village of Sibton and the multi award winning Sibton White Horse Inn. Adrian Rawlinson reports on his overnight stay

he Sibton White Horse Inn is a destination. Tucked away between Yoxford and Peasenhall, just off the A1120, it is unlikely that you will pass it on your daily travels or bump into it en route to somewhere else, it is however a pub with a great reputation for fantastic food and has a loyal following. It also, as we discovered, has excellent accommodation, perfect for a winter getaway close to Suffolk’s beautiful heritage coast.

In the seven years since current owners Neil and Gill Mason have been in residence, The Sibton White Horse has collected a host of accolades including an AA Rosette for culinary excellence, ‘Suffolk’s Best Dining Pub’ three times in the Suffolk Food awards, the same 48 | placesandfaces.co.uk

title in the 2012 Good Pub Guide awards, four star silver accommodation - acknowledged by both Visit Britain and the AA, and recently was named Eviivo East of England Friendliest Place to Stay – an award based directly on feedback from guests and judged from over 1,000 establishments in the east of England.

After a very busy day we arrived at Sibton a little later than we had planned. It was 7.00pm and as we entered the pub there was already a lovely atmosphere. Within my make-up, no matter how fraught I may feel, I know there are certain boxes that if ticked have the ability to flick the switch that says ‘relax’. The White Horse instantly ticked those boxes.

Gentle lighting, beamed ceilings, flagstone and tile floors, inglenook fireplaces with wood

burners, the gentle murmur of contented guests and the compelling aromas coming from the kitchen all combined to let me know we had made a good choice.

Having announced ourselves at the bar we were greeted with a big smile and shown instantly to our room. The White Horse has six individually designed double bedrooms with en-suites set in a conversion beside the pub.

Our accommodation was spacious, cosy, spotlessly clean and comfortable. The furniture was painted pine in a New England style with a king sized bed and the room also contained two very usable chairs. This may seem a strange thing to highlight but often we find rooms may contain chairs but they can be tucked up against walls with little room for

Short Break | Sibton White Horse Inn

manoeuvre and in reality the only real option to watch television or to read remains to sit on the bed. This was certainly not the case here. It was a room in which you could happily spend time and relax. The en-suite was again spacious with bath and shower, and, as the bedroom, had separate thermostatic control.

The room has Freeview television with DVD player, free Wi-Fi, tea and coffee making facilities and in a nice touch on the walls were very attractive wildlife pictures from a talented local photographer Paul Sawyer, which are available to be purchased. I particularly liked the Bittern, Barn Owl and Marsh Harrier.

One thing that was very noticeable by its absence was any outside noise. Although only a five minute drive from the A12 Sibton is a beautifully ‘remote’ village blessing it with enviable tranquillity and on the night we stayed crystal clear skies.

Once settled in we returned to the pub and after a drink at the bar we were shown to our reserved table to begin choosing our dinner from the a la carte menu. The food emphasis at the White Horse is very simple; they take the finest and freshest local ingredients and create seasonal changing menus. Head chef, James Finch, says that his dishes are not complicated but are “simply prepared with passion and presented with care”. Neil and Gill are equally passionate about growing their own produce and a lot of the herbs and vegetables come from the pub’s own garden. They combine this with free range meats and poultry from local farms, fresh fish from the North Sea and, when in season, game from the village shoot will feature highly on the menus.

Our meals were delicious I had chosen a field mushroom starter topped with a blue cheese, pine nut and herb crumble followed

by Blythburgh pork loin atop a potato, bacon, cabbage leek and pea fricassee. I believe I may have consumed my cream quota for the remainder of the year with this dish but it was

truly memorable. My wife chose the roasted king prawns with cherry tomatoes followed by a rump steak, which she declared as one of the best she had ever eaten. This report particularly pleased Neil when we fed it back to him the following morning, as it was a new cut on the menu – and was, not surprisingly, sourced very locally.

Feeling very satisfied after two courses we relocated to the bar and began to talk to some of the other customers. There were a mixture of locals, who it was clear were very happy to have such a great pub in the village, and guests who had come from both near and far who were also staying for the night. It also became clear that many of the customers that evening were repeat visitors, always a good sign. It wasn’t surprising that the pub had received the ‘friendliest place to stay’ award as the atmosphere definitely encouraged conviviality in no small part down to the excellent service from the local staff.

After more conversation, a late platter of very tasty cheese and biscuits – kindly served at the bar – we retired for the evening into our very comfortable bed.

In the morning breakfast continued in the same vein as the previous evening. The atmosphere in the breakfast room was relaxed and friendly as the other residents planned their days ahead taking advantage of the pubs location to explore the wide variety of attractions within easy reach of its doorstep.

The breakfast itself was of the highest quality with excellent local ingredients perfectly prepared. A special mention must go to the eggs that were from the White Horse’s own chickens they had deep golden yolks and were supremely tasty, so good in fact we eagerly snapped up half a dozen to take home with us!

Overall an excellent break and one I would thoroughly recommend.

INFORMATION From November to February the White Horse has a number of accommodation offers: • 2 nights bed & breakfast for 2 people £70 per night.

• 3 nights bed & breakfast for 2 people £65 per night.

• 2 nights dinner* bed & breakfast for 2 people - £110 per night. * 2 courses- no restrictions, excludes drinks.

We regret we do not accept pets or children under the age of 12 in our accommodation.

The Sibton White Horse Inn Halesworth Road, Sibton, Nr Saxmundham, Suffolk IP17 2JJ. Telephone: 01728 660337 Email: info@sibtonwhitehorseinn.co.uk www.sibtonwhitehorseinn.co.uk

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Places&Faces® | November 2012

Arlingtons

The Plough & Sail

the maybush

Located at Snape Maltings, The Plough & Sail has recently been taken over by local twins, Alex and Oliver Burnside. They are striving to create a quality dining pub serving a seasonally-changing menu alongside an extensive selection of ales, spirits and quality wines. Lunchtimes offer ‘traditional’ pub food and the evenings a modern ‘restaurant style’ menu. Pre and post concert dining is available and booking is advised. The team looks forward to welcoming you soon.

Recently beautifully refurbished The Maybush Inn sits on the banks of the Deben in Waldringfield. The busy riverside pub and restaurant affords panoramic views across the river and beyond. The Maybush has become famous for its excellent food offering with a wide range and varied menu including local game, meats and fresh seafood. Vegetarian options and children’s menu available.

Christmas bookings now being taken – See our website for details.

Open: Monday to Sunday 8am to 10pm Address: 13 Museum Street, Ipswich.

Suffolk. IP1 1HE E: enquiries@arlingtonsbrasserie.co.uk W: www.arlingtonsbrasserie.com

Open: Monday- Saturday 11.00am 11.00pm. Sunday 12.00 noon - 10.30pm Food served 7 days a week.

Address: Snape Maltings, Snape Bridge, Snape, Saxmundham, Suffolk IP17 1SR E: alexburnside@hotmail.com W: www.theploughandsailsnape.co.uk

Open: Monday- Saturday 11.00am 11.00pm. Sunday 12.00 noon - 10.30pm Food served 7 days a week Address: Cliff Road, Waldringfield, Woodbridge, SuffolkIP12 4QL E: maybush@debeninns.co.uk W: www.debeninns.co.uk

T: 01473 230293

T: 01728 688413

T: 01473 736215

Buzzing brasserie style restaurant with café bar set within the building converted from the Arlingtons Ballroom. The perfect venue to catch up with friends, talk business, celebrate special occasions.

French style menu served in typical informal Brasserie manner offering a large selection of freshly prepared Suffolk reared meat dishes and vegetarian choices as well as fish & shellfish from sustainable sources. Plus takeaway deli, breakfast from 8am, light meals and homemade cakes throughout the day.

The fountain

Located in the lovely old village of Tuddenham St Martin, 3 miles north of Ipswich, informal bistro style restaurant set in an oldie worldy 16th century country pub with, great food, great service and great value. We can cater for any parties from 2 to 45 people. The menu comprises of a full A La Carte menu and a set 2 or 3 course menu. For reservations please call 01473 785377 or email fountainpub@btconnect.com

The Angel

We don’t go for anything as fancy as a “Mission Statement” or “Food Policy”, rather we aim to source the best local ingredients from the excellent producers on our doorstep, prepare great tasty food, with daily specials here on the premises, and sell it you at a reasonable price.

We are equally proud of our drinks offering with 6 real ales, draught ciders & lagers, and East Anglia’s widest range of spirits, with over 70 gins you can experience something truly unique.

Open: Monday to Friday 12pm - 2pm & 6pm to 9pm. Saturday 12pm - 2pm & 6pm - 9.30pm Sunday 12pm to 3pm Closed Evening Address: The Street, Tuddenham St. Martin, IP6 9BT E: fountainpub@btconnect.com W: www.tuddenhamfountain.co.uk

Open: 12-3 & 5-close Mon-Fri & we are open all day at weekends Address: Theatre Street, Woodbridge, Suffolk IP12 4NE (Just off the Market Hill) E: mail@theangelwoodbridge.co.uk W: www.theangelwoodbridge.co.uk

T: 01473 785377

T: 01394 383808

50 | placesandfaces.co.uk

The Bell House Hotel

The Bell House Hotel is a historic coaching inn in the heart of Saxmundham. Recently beautifully refurbished and under the guidance of a new Chef & Manager The Bell House Hotel has quickly built a reputation for excellent food, fantastic service & comfortable rooms. Whether you come to sample our mid-week cocktail offer, try our innovative a la carte menu or for a short getaway you can be assured of a warm and friendly welcome.

Open: Monday - Sunday 12-3 Lunch and Parlour Menu 6-9pm a la carte Address: The Bell House Hotel, 31 High St, Saxmundham, Suffolk, IP17 1AF E: info@bellhousehotelsax.co.uk W: www.bellhousehotelsax.co.uk T: 01728 602331

Food Gallery

The Arboretum at Fynn Valley

THE PEACOCK INN

Satis house

The Arboretum in Ipswich’s High Street has a well deserved reputation for providing outstanding food using the freshest local produce. Owner Head Chef Ben Taylor has now expanded his thriving operation into our Club. With delicious food and exciting new menus, served either in the cosy refurbished Courtyard Bar or spacious Restaurant, the Arboretum at Fynn Valley is the perfect place to bring family and friends for a meal. Christmas bookings now being taken – See our website for details.

Open: Open lunch and evening except closed all day Monday and Sunday evenings Address: Fynn Valley Golf Club, Witnesham, Ipswich, Suffolk, IP6 9JA E: restaurant@fynn-valley.co.uk W: www.fynn-valley.co.uk

A beautiful 14th century half-timbered inn with cosy open fires offering a selection of local ales including Mauldons, Greene King and Adnams. We’re perfectly positioned for touring, walking and cycling in the beautiful surrounding countryside and have four comfortable bedrooms all with an elegant country air, recently awarded 3 Rosettes Silver.

Our menu changes every month offering quality food at reasonable prices. Don’t miss the Sunday roast menu with our famous leek sauce! Dogs welcome.

Open: Tuesday - Saturday: 12 noon to 3pm - 6pm to 11pm. (Food not served Tues eve).

Sunday: 12 noon to 6pm Address: 37 The Street, Chelsworth, Suffolk, IP7 7HU E: wilcri@aol.com W: www.thepeacockchelsworth.com

Satis House is a Grade II listed Georgian property offering a two rosette modern British restaurant that prides itself on sourcing local seasonal produce. Set in three acres of beautiful parkland you can choose to stay, eat or drink enjoying a friendly and relaxed atmosphere. With modern conveniences in 18th Century splendour, the hotel accommodation includes tastefully furnished bedrooms with some featuring four poster-beds and antique bathrooms.

Open: Lunches and afternoon teas: Wednesday to Sunday 11am – 4pm, daily for Dinner: 6.30pm till 11.00pm Address: Main Road A12, Yoxford, Nr. Saxmundham, Suffolk, IP17 3EX E: enquiries@satishouse.co.uk W: www.satishouse.co.uk

T: 01473 785202

T: 01449 743952

T: 01728 668418

The Cherry Tree Inn

the dog

Butt & Oyster

The Cherry Tree offers an exciting menu using the finest, freshest ingredients sourced locally. We offer good value food in the relaxed and welcoming environment of a 17th century inn that has two open fires. The bar has a range of 8 real ales, including guest beers from all over the country, in addition to quality wines and a good selection of soft drinks.

We are currently taking bookings for Christmas parties, details of which can be found on our website.

Open: 07:30 – 00:00 Mon – Fri 09:00 – 00:00 weekends Food Served: Breakfast: 07:30 – 10:30 Mon – Fri , 09:00 – 11:00 weekends, 12:00 – 21:00 Mon – Saturday , 12:00 – 20:30 Sunday E: info@thecherrytreepub.co.uk W: www.thecherrytreepub.co.uk

Award Winning Public House, Restaurant & Bar. Our menu constantly evolves to reflect the changing seasons and celebrates the very best of locally sourced produce. Our ‘Specials Board’ is inspired by the prime seasonal ingredients available each day and the entire menu is complemented by a carefully selected wine list. New guest beer every week. Real ales and rustic ciders. Save 20% off food orders everyday between 5.30-6.30pm. Set price menu 1 course £7.50, 2 courses £10 or 3 courses £13

The Butt & Oyster is one of the best known public houses in Suffolk renowned for its good beer, good food and great views.

As you eat watch the changing tides on traditional timeless shores. Understand an artist’s inspiration with Thames barges, swans and the river, enjoying the finest Suffolk ales whilst being tempted by the wonderful aromas which welcome you.

Christmas bookings now being taken – See our website for details.

Open: Monday – Closed. Tuesday – Thursday 12 - 2.30pm and 5.30 - 11.00pm.

Friday, Saturday and Sunday Open All Day. Food Served 12 – 2.00pm (2.30 Sunday) and 5.30 to 9.00pm daily Address: The Green, Grundisburgh, Woodbridge, Suffolk IP13 6TA W: www.grundisburghdog.co.uk

Open: Monday- Saturday 11.00am 11.00pm. Sunday 12.00 noon -10.30pm.

Food served 7 days a week.

Address: Pin Mill, Ipswich, Suffolk IP9 1JW E: buttandoyster@debeninns.co.uk W: www.debeninns.co.uk

T: 01394 384627

T: 01473 735267

T: 01473 780764

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Places&Faces® | November 2012

THE GALLEY

Food Gallery

The MIDDLETON Bell

The Galley in Woodbridge is a family run restaurant offering vibrant and exciting menus in a relaxed and informal atmosphere. We offer a unique lunch and dinner menu that always includes fresh local produce. For those wishing to hold a celebration or business lunch, there are private dining rooms available.

Enjoy whole lobsters for just £16 in our special lobster weeks. See our website for details.

Set in the beautiful village of Middleton the award winning Value Pub of the Year 2012 Bell Inn offers top quality food using the best local produce at prices that ensure you will want to return again and again. Dine in the garden, traditional bar area or the beamed restaurant and enjoy home cooked food and ales directly from the cask. The Bell is the perfect venue to meet friends and family.

Open: Monday to Sunday during lobster weeks. Other times Wednesday – Sunday (closed Sunday evenings except during Bank Holiday Weekends) Lunch 12noon – 2.15pm Dinner 6.15pm – late Address: 21 Market Hill, Woodbridge, Suffolk IP12 4LX W: www.thegalley.uk.com

Open: Bar: Monday 6pm -11pm, Tuesday – Friday: Lunch 12 noon – 3pm Evening 6pm11pm, Saturday: 12 noon – midnight Sunday: 12 noon – 10.30pm Food served Tuesday – Sunday Booking advisable please call for details.

Address:The Street, Middleton, Suffolk, IP17 3NN

T: 01394 380055

T: 01728 648286

The Coach & Horses

The ship

The Anchor

Award winning pub with 10 rooms (includes 6 eco-clad garden chalets) in Walberswick, a stone’s throw from the sea & dunes. A changing menu with daily specials, we use plenty of fresh fish, shellfish & meat produce from local farmers, vegetables from nearby allotments. We sell our own bread, cakes, chutneys & relishes. Extensive wine list (Harper’s Wine Pub of the Year 2011) and over 50 imported bottled beers. Large outside terrace, dog-friendly.

Open: every day from 8.30am for breakfast, lunch & dinner.

Address: The Anchor, Main Street, Walberswick, Suffolk, IP18 6UA E: info@anchoratwalberswick.com W: w.anchoratwalberswick.com @AnchoratWalbers T: 01502 722112

the fox

The Coach & Horses located just outside of Woodbridge, has extremely good access to the A12 with ample parking.

Originally a staging inn or coach house, it’s historical role is equally well served today providing great family food. We offer a great combination of quality, value and atmosphere that the Deben Inns are renowned for. Christmas bookings now being taken – See our website for details.

Once a haunt of smugglers The Ship is now one of the most popular inns on the Suffolk coast. Recently awarded our first rosette by the AA we believe there is a whole world between gastro food and the much maligned pub food of old.

We understand local produce and have a passion for the area. Our fish and chips are famous and our menu changes to reflect the best of every season.

Open: Mon- Sat 11.00am until 11.00pm Sunday 12.00 noon till 10.30pm Food served 7 days a week.

Address: Melton, Woodbridge, Suffolk IP12 1PD E: coachandhorses@debeninns.co.uk W: www.debeninns.co.uk

Open: Monday- Saturday 11.00am 11.00pm. Sunday 12.00 noon - 10.30pm Food served 7 days a week.

Address: Dunwich, Suffolk IP17 3DT E: info@shipatdunwich.co.uk W: www.shipatdunwich.co.uk

Open: Monday - Saturday 11.00am 11.00pm. Sunday 12.00 noon - 10.30pm Food served 7 days a week Address: The Street, Newbourne, Woodbridge IP12 4NY E: fox@debeninns.co.uk W: www.debeninns.co.uk

T: 01394 384851

T: 01728 648219

T: 01473 736307

52 | placesandfaces.co.uk

Imagine a chocolate box style village pub, beaming with pinkness, beautiful tranquil gardens and flowers around the door. Add a loyal and friendly clientele and great food and you’ll wish you had discovered us sooner. Fine locally sourced food is offered seven days a week, all day at weekends and this is complimented by an ever changing range of guest ales and wines. Christmas bookings now being taken – See our website for details.

Local Produce Gallery Coddenham food store

Maximus fish shop

The Crockery Barn

At the heart of Coddenham you will find our beautiful village food store where we pride ourselves in sourcing the best of local products. As well as everyday staples you will find such gems as Suffolk Gold and Suffolk Blue Cheese, Suffolk pate, local meats, breads and beers. The perfect choice to top up fresh food locally or just a place pop for a coffee. We look forward to welcoming you.

The Wightman family have been fishing the Suffolk coast since 1890, using generations of fishing knowledge to bring line caught fish ashore every day the weather permits. Using years of industry contacts to bring the best high quality fish from low impact day boats all over the country to customers in their Friday Street shop & at farmers markets. Choose from seasonal wet fish, smoked fish & shellfish.

We buy direct and there’s never been a better time to buy gifts that are affordable, useful and really appreciated.

Main stockists for Maxwell & Williams, Portmeirion, Bridgewater and Waltons kitchen textiles. French Linens and Provence textiles a speciality, all gift wrapped for Christmas. Pantry essentials now in. Watch talented Jo painting affordable art in the Long Barn Gallery.

Find unusual healthy plants in our nursery, just ask Dan for help. Homemade soups back on the menu at Bridget’s café.

Open: Monday to Friday 7.30am - 6pm Saturday 8am - 6pm Address: School Road, Coddenham, Suffolk IP6 9PR

T: 01449 760227

Open: Tuesday – Saturday 9.30am – 4.00pm and at J R Creasey butchers, Peasehall Fridays 10am -3pm Address: Unit 1, Friday Street Farm Shop, Farnham, Saxmundham, IP17 1JX E: chriswightman01@btinternet.com M: 07980 000284

Open: Tuesday to Saturday 10am - 4.30pm Address: The Crockery Barn, Ashleigh Farm Ashbocking, Ipswich IP6 9JS Bridget’s Café, T: 01473 892551 W: www.thecrockerybarn.co.uk E: thecrockerybarn@live.co.uk

T: 01728 603854

T: 01473 890123

The Cookshop at Elmers Large Selection, Competitive Prices

Steamers

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Preserving

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Kitchen Knives

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Elmers Hardware 59-61 Edmonton Road, Kesgrave, Suffolk . Telephone: 01473 623381

Bakeware

Casseroles

www.elmershardware.co.uk

Places&Faces® | November 2012

TOP DOG

Regular Places&Faces® readers will be familiar with The Dog at Grundisburgh as a great base from which to exercise our four legged friends, happy in the knowledge of a hearty dog-friendly welcome, but that’s not all it has to offer as Lesley Rawlinson discovers bout ten years ago we lived in Grundisburgh. It’s a very pretty village, distinguished for its central green and ford, complete with friendly ducks, against the backdrop of the church on one side and to the other the village pub, The Dog. My memories of life in the village are of long Sunday afternoon walks across the fields, with our then young children, often finishing with the treat of popping in to the pub for ‘a lemonade’ to refresh us for the short walk back up the hill to home.

In more recent times as dog owners we’ve rediscovered our Grundisburgh walks, visiting The Dog with a different set of priorities and it’s become a close-to-home favourite where we can relax in the knowledge that Darcy, our well behaved Golden Retriever, is always very welcome in the bar. But we’ve 54 | placesandfaces.co.uk

also discovered another reason to return time and time again – the delicious menu – and on this occasion chose to visit ‘sans chien’ to enjoy the cosy restaurant side of the pub.

Charles and Eilir Rogers are a relatively young couple in pub-landlording terms.

Charles has been running The Dog now for eight years and has carefully managed its transformation from ‘a nice local’ to the excellent destination it is today. Before joining her husband in Grundisburgh Eilir was a chef on board a super yacht based in Monaco, a job that took her all around the world. Their combined passion for good food is clear – as is their love of the country life they can enjoy in Suffolk. The couple have made some simple but much needed changes to the exterior of the pub where in good weather visitors can now enjoy sitting at tables to the front over-

looking the picturesque village green or relax in the enclosed rear garden, complete with modern play equipment for the children, rubbing shoulders with Eilir’s many home grown herbs and vegetables, vital to the fresh seasonal menu.

And it’s not just Eilir who’s contributing to the clear provenance of the ingredients used at The Dog. On the specials board you’ll very often find fish that Charles has caught himself locally and game, when in season, is sourced as close to home as possible and mainly from within the village itself, zero foodmiles! Heading up the kitchen and finding ways to use these delicious ingredients is Pavel Rusek. Pavel has lived and worked in England for 8 years, cooking in Devon before moving to Suffolk but has spent many of his formative years in Poland, Russia, France and Germany, experience which is reflected

Dining Review | The Dog

in his style of cooking with great use of seasonal, fresh and local produce creating classic English dishes with his own twist.

After a cheerful welcome and chat at the bar, discovering that my husband’s very favourite ale was currently on tap, we were shown to our table. One of the things I really like about The Dog is that, whether you chose to eat in the public bar - a perfect spot for enjoying the Sunday papers in front of the wood-burner - or in the slightly more formal surroundings of the restaurant side of the bar, the full menu is widely available. The friendly staff manage seamlessly between the two areas and it’s always about you the customer enjoying the experience you’d like to have, no fitting into pre-determined boxes here.

Described as ‘good rustic fayre’ The Dog has one of those menus where almost every dish appeals to my personal tastes. I’m a lover of good ingredients treated simply, showcasing flavour over presentation but here neither are forfeited as every dish is a treat to both eye and palate.

As soon as I spied pan-fried woodpigeon breast with butternut squash puree on the specials board I knew my husband’s starter was chosen but my selection was altogether more difficult. Pan-fried tiger prawns with a garlic, sweet chilli and herb sauce and freshly baked bread were proving irresistible as was the thought of Chicken, thyme and bacon salad with honey and mustard dressing but

I eventually decided to go for tartlet of wild mushrooms and Gruyere cheese with rocket and a balsamic syrup. The warm cheese and mushroom filling was perfectly encased in wonderfully crumbly pastry – a spot on combination for an autumnal evening. I’m not an outright lover of pigeon dishes and wouldn’t necessarily chose one for myself but encouraged to try some form the plate opposite I was impressed with the rich flavours and, in particular, the combination of pigeon with butternut squash, delicious!

To the main course and this time I made a choice from the specials board; open lamb pie with minted mashed potatoes. The mash provided a tasty well in which the rich lamb and gravy nestled topped with a square of pastry. I’d not seen dish quite like it before and again the combination of flavours was just perfect. A dish of accompanying vegetables can so often be a disappointment but not here. A well-cooked seasonal mix and piping hot, another box ticked. Although tempted by Rainbow trout fillet with lemon caper sauce and also by the confit of duck leg with dauphinoise potatoes it was slow braised Suffolk pork and chorizo with apple mash potato that made the cut on the other side of the table. A clever twist on the traditional pork and apple combination this was declared a further flavour-combining triumph.

After our generous main course portions

desserts weren’t really necessary but who can turn down chocolate truffle and brandy torte with Chantilly cream or home-made treacle tart? Washed down with plenty of fresh coffee these were the perfect end to an extremely enjoyable meal.

There’s an enthusiasm and charm that subtly oozes from the team at the Dog. They know their regular customers well but welcome newcomers with equal warmth. They don’t try to be more than a village pub needs to be and what they do they do very well, placing them high on the list for return visits for those who venture through their door. We’re very glad to have rediscovered The Dog, I’ll be happy any time that my dinner’s ‘in it’!

INFORMATION Set priced menus with two courses for £10 and three for £13 are exceptional value and with 20% off if dining between 5.30pm and 6.30pm, every day.

Christmas Menu available from Tuesday 27th November: 3 course lunch £17.50, 2 courses £14 (coffee & petit fours £2.50) 3 course evening meal £23.50, 2 course evening meal £19 (coffee & petit fours £2.50) Please see terms and conditions before booking Closed Mondays. See www.grundisburghdog. co.uk for full opening and food service times.

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Places&Faces速 | November 2012

SPICE UP YOUR LIFE

Short winter days and long dark nights are the perfect opportunity to spend time in the kitchen.

This seasonal warmer from David Little of Satis House will fill your home with gorgeous aromas and be guaranteed to keep out the chill egular readers of Places & Faces will be familiar with one of our favourite eateries and its executive Chef David Little. David was born in Peckham, South London and has been executive Chef and co owner of Satis House since October 2007 when he bought this beautiful Grade II Georgian House with business partner Kevin Wainwright.

Self- taught David began cooking professionally eight years ago when he 56 | placesandfaces.co.uk

bought his previous business, The Bear and Bells, in Beccles where he won best restaurant in both 2006 and 2007. With the success of The Bear and Bells under his belt David yearned for grander things; this was to be Satis House in Yoxford. Previously a Malaysian Restaurant and Hotel.

After stylishly refurbishing the Hotel David introduced a menu of Modern British cuisine to its restaurant and having been open for only three months David got his first two

rosettes. He won awards 3 years running for his Suffolk Breakfast, voted in the top three restaurants in Suffolk in 2009 and now his Hotel and restaurant is rated No 1 on Trip Advisor with a five star rating.

Having read over 1000 cook books over the years and tried as many recipes David now brings this skill and knowledge to the superb local Suffolk produce creating mouthwatering menus for his guests and clients.

Recipe | Satis House

Self- taught David began cooking professionally eight years ago when he bought his previous business, The Bear and Bells, in Beccles where he won best restaurant in both 2006 and 2007.

Spiced Guinea Fowl Tagine with Couscous, serves 4-6 INGREDIENTS 1 guinea fowl about 1.5kg 300g onions, peeled and cut into chunks 4 cloves garlic, chopped finely 2 celery sticks, chopped finely 2 teaspoons sweet paprika 1 tablespoon ground cumin 1 tablespoon ground coriander 1 tablespoon ras el hanout 1 long red chilli, deseeded, chopped finely 500g tomatoes peeled, deseeded cut into chunks 2 pints fresh chicken stock 12 baby turnips, peeled 60g tinned chick peas, drained 400g carrots, peeled, sliced and cut into thick rounds 2 medium sized courgettes, cut into almond shapes ½ small pumpkin, diced 100g dried dates

150ml ground nut oil (for browning) salt and freshly ground pepper to taste

To serve 10g coriander leaves Flatbread Harissa mixed in to taste Preserved lemons to garnish

tomatoes and cook for 5 more minutes, add to casserole pot.

4. Add chicken stock to casserole pot, cover and cook in oven for 30 minutes then remove from oven.

5. Add, baby turnips, drained chick peas, courgettes, carrots, pumpkin and dates, cover with more stock if necessary, replace lid and return to oven for a further 30 minutes.

6. Remove from oven, season to taste, sprinkle with fresh coriander and serve with couscous and flatbread.

METHOD

CHEF’S TIP

1. Pre-heat the oven to 1800 C. 2. Cut the guinea fowl into 6 pieces and using ground nut oil brown pieces in frying pan, remove and put in casserole pot.

3. Add onions, garlic, celery, paprika, cumin, ras el hanout, coriander and chilli, to same frying pan and sweat for 5 minutes, add

This is a dish packed with flavour so I have recommended plain couscous as an accompaniment however it can be embellished to your taste. Additions such as pine nuts, almonds or chopped coriander would all work well.

Couscous 300g medium coarse couscous 300ml boiling water

David Little at Satis House This beautifully refurbished Georgian House in Yoxford, Suffolk has 12 bedrooms all stunningly decorated in a boutique style, and an equally amazing 2 rosette restaurant.

Come and sample what it has to offer.

2 Course Lunch £15.00 2 Course Dinner £18.00 Dinner, Bed and Breakfast from £145.00

some date restrictions apply, please mention when booking

Main Road A12, Yoxford, Suffolk. IP17 3EX 01728 668418 www.satishouse.co.uk

Places&Faces®

57

Places&Faces® | November 2012

Wine

Rob Chase

ALL ABOUT

BORDEAUX s can so often happen, a passing headline jogs a million memories – including aromas and tastes - that transport one to another place. My most recent trigger was an article about the Bordeaux Wine Bureau, whose latest project is to encourage schoolchildren to learn about the region of the Gironde, an area which straddles the mighty estuary of its eponymous river, with St Emilion on the right bank and the Mèdoc on the left. Cahiers des Vignes in hand, these youngsters will be conducted around the vineyards and their environs and gently initiated into the ways of Cabernet Sauvignon and Merlot. I can think of no more enjoyable way of spending the school day, although the Bureau dresses up the exercise in more prosaic terms - along the lines of 'sharing the heritage of the region with local children' and introducing them to the ‘environmental and economic importance of the wine industry’.

Hear hear, I say, recalling my own schooldays in France and the day the lycée decided that a trip to a winery in Beaujolais would be of much greater interest than another morning in front of the blackboard. Thus I experienced - first-hand and for the first time - what it was like to taste young wine from vats, while inhaling the unique aromas of a winery. I never looked back, and so I wholeheartedly applaud this latest initiative to get ‘em while they’re young. Not only will they discover wine for the first time, they will also begin to learn about its wider relevance to French culture, not to mention its life-enhancing properties: hence a new generation of young, Bordeaux ambassadors is born.

On the subject of Bordeaux (but separated by over four decades) I have recently been enjoying some remarkable wines (and food) at Jason and Nancy Main’s restaurant in Yoxford High Street. It is hard to label exactly the style of food that Jason conjures up, but it

58 | placesandfaces.co.uk

is beautifully presented and the very best of creative English cooking. Wherever possible he uses local ingredients, a term that is vastly over-used but finds relevance here, as chef/ patron Jason only cooks what he and his wife have personally sanctioned. It is this quest for the best that inspired me to ask if I might bring one or two of my more ancient bottles to dinner at Mains, and pay the required corkage charge (to cover the cost of wines I might otherwise have purchased from their list). It seems a mutually beneficial solution: Mrs Chase gets to relax and enjoy great wines (which at home I might have quaffed myself whilst she was busy conjuring up miraculous morsels from the Baby Belling) and the restaurant doesn’t lose out. Most recently, I partnered a bottle of 1985 St. Emilion Grand Cru Classé with one of Jason’s wonderful 'Paupers' Night’ creations. This bottle of Château Belair had been kept in perfect condition for nearly thirty years and was - as the French would say - ‘à point’. With its high Merlot content, it was a brilliant match for the slow-cooked breast of lamb, served - I was delighted to note - with red wine gravy, not a pretentious jus!

Still on Bordeaux, a dinner guest recently volunteered some historic bottles from her Aladdin’s cave of a cellar. I helped her select several bottles of claret, ranging in age from decrepitude to relative youth, fully expecting to crack open the youngsters after discovering that the oldies had given up their ghosts. But how wrong we were! The 1955 Château Latour had a very low neck level (the contents being a full two inches below the cork) which is not a good sign. However, the moment the wine was poured, it became obvious that bottle number one was an astonishing, out-andout survivor. The colour and aromas were remarkably youthful, as were the acidity and tannins. It still tasted fresh and pure and the

This all goes to prove that however old your bottles might be, if they are from a good château, a decent vintage and have been kept impeccably, there could be plenty of life in them yet. black fruit, tar and cedar tones belied its fiftyeight years. Encouraged, we persevered with the second bottle. The magnificence of the 1961 Château Meyney was truly astonishing: equally, the spry and captivating youthfulness of the ‘82 Château St Pierre did not disappoint one iota. We didn’t progress to the bottle from the mid-1990s– we felt we had probably done the cellar - and our guests - proud, and that anything much under thirty years old might struggle to compete on what was obviously a night for golden oldies.

This all goes to prove that however old your bottles might be, if they are from a good château, a decent vintage and have been kept impeccably, there could be plenty of life in them yet. Thank you to the bearer of these delicious bottles, and if any readers have a modicum of doubt over wines they have lying in the corner of a cellar, let me know – I’m always happy to advise.

Business Profile | Milsom Group

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e all enjoy giving gifts but they would like to spoil themselves. sometimes choosing the Whether they would like to experience right one can prove tricky and fine dining at Le Talbooth, our riverside in the run up to Christmas restaurant in Dedham, Colchester, stay in one can be more than a little stressful. A of our luxurious bedrooms in the heart of Milsom Hotels & Restaurant gift voucher Dedham Vale, at the Maison Talbooth Hotel, is the perfect present for friends, family sample the delights of Kesgrave Hall or dine and colleagues – it shows you care but over-looking theAM sea Page the Pier 05228_Gift_Voucher_Advert_v8_133x190_190x136 10/17/12 9:31 1 in Harwich the ultimately lets the recipient choose how Milsom Group have something for everyone.

From spa days to fine dining, pampered romantic nights away or a lazy afternoon lunch milsoms vouchers can be redeemed at any of our hotels and restaurants for lunch, dinner, treatments or accommodation and can be used all year round and purchased for any amount. Just decide how much you wish to give and we will enter it on a presentation voucher card.

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purchase our gift vouchers online or at any Milsom Hotels property. www.milsomhotels.com/giftvouchers ‘the finest places to eat, drink, stay.’

Places&Faces®

59

Places&Faces速 | November 2012

AUTUMN LUXE Interior design experts, Lindsey Rendall and Helen Wright, set the trend for this season's colours and textures by updating a tired manor house

t the end of a sweeping driveway, set in nine acres of stunning, rolling grounds, lies a fine grade II listed 17th century manor house. Having been owned by the same family for almost half a century, the property had an established presence with elegant living spaces, but the new owners were looking to bring this historic property up to date. By restoring many of the original features to their former glory, and injecting more life and colour into the property, the owners hoped it could become a real gem that would suit the practical needs of their young family.

In August 2011, the owners approached Sudbury-based interior design practice Rendall & Wright to help make their dream a reality. After visiting the property, Lindsey Rendall, a full member of the British Institute of Interior Design, saw the potential to turn the dated property into a classic, yet luxurious entertaining space that made an impact. 'The 60 | placesandfaces.co.uk

couple were very much into entertaining throughout the Christmas season, so we had that a lot of exciting work to do in a limited time frame,' recalls Lindsey. With two young sons and an energetic black Labrador, the new scheme needed to be comfortable and practical, without losing any of the building's sense of style.

Lindsey and Helen set to work on the dining and reception room. 'The owners wanted to create a warm and inviting space where the family could spend time together, and also entertain friends,' says Helen. 'Due to the date of the building, many of the original features were tired and in need of repair, so we started by bringing these wonderful elements back to life.' The dining room had its original panelling but over time it had become dull and faded and with only one small window, the room was quite dark. By introducing antiqued mirrored sections within the original wood panelling, Lindsey and Helen were able to

create a feeling of space by introducing more natural light. The floor and panelling were stripped back and French polished, resulting in a rich, warm tone that suited the room perfectly. Lindsey commissioned bespoke furniture to fill the room so the family had practical pieces that blended seamlessly with the dining room's refreshed aesthetic. Rich studded leather and velvet dining chairs were a modern update, with the vivid red adding a splash of autumn warmth to the room.

For the main reception room, Lindsey envisaged a lighter, more feminine space.

The panelling in this room had suffered over time and was damaged in some areas. Before moving ahead with the design scheme for this room, Lindsey enlisted the expertise of an historian to survey the panelling, date it, and to ensure that what they'd planned could be permitted under the grade II listing. Once approval was granted, Lindsey and Helen painted the panelling in Pavilion Grey shade,

Business Profile | Rendall & Wright

by Farrow & Ball, while also adding large scale paisley wallpaper to the recessed spaces. This immediately lifted the room and added a contemporary twist to a traditional print. The original fire hearth was replaced with a handselected honed granite frame which gave the period feature a new lease of life.

The dining and reception rooms are linked by a door hidden in the panelling. Lindsey used soft grey hues, inky blue shades and a punch of rich red in the reception room – creating harmony between the two different spaces. A beautiful and curvaceous wing chair is a feature in the new reception room and brings a touch of feminity to this family space.

Tactile fabrics, like velvet, were a central theme in the design as the material instantly adds a sense of warmth and luxury to any space.

A show-stopping deep buttoned storage ottoman takes centre stage in this elegant room and was designed by Lindsey especially for this project. 'As soon as I saw the space I

felt it needed a strong centre piece to tie the second phase of the project which includes look together,' explains Lindsey. 'It's a strong extension and renovation work. focal point, but also doubles up as a storage solution – which is ideal for families with INFORMATION young children.' By customising the large sofa Rendall & Wright, 01787 375076 in a timeless Nina Campbell fabric, the new www.rendallandwright.com owners had furtniture that was unique to their personal tastes. 'Getting to know our clients Rendall & Wright will be hosting a design is always hugely important to us,' says Helen. evening on 15th November at the Stoke by 'We take the time to understand what it is they Nayland Golf Club. Lindsey will be revealing really want their home to be and do, which the latest trends from Decorex, including the allows us to personalise furnishings.' latest colours, textures and patterns. She'll also The re-design and re-furnishing of the dining be giving exclusive tips on how to bring these latest looks together. Sarah from the Persian and reception room was completed in time for Rug Company will give a talk on the history of Christmas and the new owners were delighted the Persian rug company. Tickets for this event with the end result. Having taken a full and cost £10 per head, and include a glass of wine detailed brief, as well as being sympathetic and canapés. There will also be a selection of to the building's original features, Lindsey home gifts and fabric available to buy on the and Helen successfully created a harmonious night. To book your ticket, call 01787 375076, space in which this young family could really or for more details visit: celebrate the festive season. Rendall & Wright www.rendallandwright.com are now working with the owners on the

Places&Faces®

61

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• Superior quality traditional products • Vastly experienced staff to advise you • Inspirational bathroom displays • Family run business

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66 | placesandfaces.co.uk

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Places&Faces® | November October 2012 2012

Antiques & Auctions

THE WORLD OF

CHARITY AUCTIONS

star of the show was Lot 21. A week’s accommodation for twelve people on Gozo which reached £1,600 with the lucky buyers, their family and friends due to enjoy the comforts of a beautifully furnished farmhouse with its own pool.

Prior to that students at University College Suffolk sold some of their splendid artwork Neals in order to fund their degree show. Just over harity auctions are often used as 100 lots went under the hammer, or more a great way of raising funds for correctly the gavel, on the night. worthy causes and I have been lucky It was not only the originality of the pieces enough to have been involved in a which struck me but also the inventive titles fair few over the years. Each one has its own which included; 7091 Dots (yes Rachel Catto distinct character. had clearly counted them), Esoteric Detritus, Earlier in the year I attended a super event Fancy a Bun?, Origami Dogs – so much better in Orford organised by a dedicated team, than the Reservoir variety – while Suzanne headed so ably by Jacki Maslin, where funds Franks’ digital illustration entitled Teapot and needed to be generated for the upkeep of Skateboard brought together an unlikely combination! the local museum.

A very local event (for me!) was organized The lots on offer were amazingly varied

by Sophie Jennings and held at The Crown in ranging from a “personal donation” from Ufford to raise funds for the Genesis Research the bowels of two horses, which fetched Trust. This gathering had been treated to a £35, to supper for four at the Rectory with relaxed meal and a suitable quantity of liquid wine (presumably not Communion!). The

JamesNeal

refreshment enabling those present to bid freely and raise in the region of £1,500. The host venue’s own generous donation of a two course meal for four with a bottle of house wine popped its cork at £270.

Ipswich High School for Girls recently put on a wonderful China Ball in a marquee alongside the splendidly impressive main building. The very significant funds raised (well into five figures) were split between two worthy causes on the night. The auction featured a wide variety of items including an original watercolour by Sophie Allport for the 20th anniversary china mug and the signed artist’s proof for an especially commissioned view of the school from renowned artist Michael Coulter. The purchaser of a lovely footstool, generously donated by Jayrest of Hadleigh, road tested it like a surfboard across the dance floor at the very end of the evening and I can happily confirm the structure and castors were of an excellent and robust quality!

All of which seems to imply Charity can begin at home or away…

Kelims for Christmas

Choose from a fabulous range of Kelim Rugs and beautifully crafted Furniture and Accessories, covered in hand-woven Kelims. kelim rugs • sofas • armchairs • stools • ottomans • cushions large bags & handbags • purses • log boxes • mirrors Open: Monday to Saturday, 10am – 5.30pm

Customer Parking available

www.persiancarpetstudio.co.uk 01787 882214

The Persian Carpet Studio The Old White Hart, Long Melford, Sudbury, Suffolk CO10 9HX

68 | placesandfaces.co.uk

Gardening

THE GREAT

INDOORS

Autumn is upon us so the great outdoors might start looking a bit wan – what better excuse than to do some indoor gardening. Michael Pooley, from Twig in Ipswich, looks at your options hether you’ve got a large conservatory, grand entrance hall or an orangery architectural plants look great in all homes. But if your project this autumn is to install a green haven indoors it’s worth doing some planning beforehand.

Step one should be to think about your container - metal, stone and cement containers really compliment these types of plant, plastics are pretty cool too.

Elho planters are worth a look as they are fun eco friendly and really enhance your plants. You must also consider the proportions of container to pot, and container to room, as this plays a key role in any architectural plant display.

If you want a bit of colour and like a lot of leaf go for Strelitzia or ‘Bird of Paradise’ as they are more commonly known. These have made a significant come back and look to be the hot plant of 2013. They’re also one of the few tropical plants that flourish and re-flower in a warm sunny indoor space.

Left and centre: Mother-in-law's Tongue. Right: Musa

If you travel a lot or forget to water your plants the classic Mother in Laws Tongue is the plant for you. Sansevieria trifasciata needs very little light and is very robust.

Its overall shape can be enhanced with the use of canes or just let the spears of foliage accentuate the container. If you are greenfingered they might treat you with their beautiful yellowish white tail flower. It’s also great at improving air quality.

The Musa or Banana tree is one of our favourites, however one of the drawbacks to banana plants is that their leaves easily tear. To avoid leaf damage place them in a corner or somewhere where they won’t get knocked. Also ensure you buy a dwarf variety as these plants can get very tall. The Pachira and the Nolina come to mind if you want a beautiful brown barked trunk with lush green leaves at the top, so they resemble a tree. Nolinas can grow to about 9ft and have masses of green tendrils that curl down to create a ball-like shape while Pachira throws out branches with five large leaves in the

shape of a star. Both have miniature varieties if you just wanted the plant to sit on a side table.

If you love more sculptural plants try Platycerium (Stag Horns) planted in scooped bowls and placed on pedestals. These really look like they should be in an art gallery.

For something a little more feminine the delicate wisps of Ceropegia woodii are a must. They look best when you have several in a row, on an eye level shelf. Their small pink and green heart shaped leaves are veil like, which is why they’re often used in hanging baskets. The more light this plant receives the deeper the green of the leaf but only water it when it is dry. So again, a great for those really hot south facing spots where other plants dry out. This plant is native to South Africa and likes temperatures of over 15 degrees.

If your space can take it then Wahingtonia Filifera is the plant for you. These babies get big. The Washingtonia family of palms immediately remind you of California and

Places&Faces®

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Places&Faces® | November 2012

Gardening

Top Left: Pachira aquatica. Middle Left: Platycerium. Bottom Left: Ceropegia woodii. Above: Guzmania

sunshine. Their spread is about 6ft and can grow to be about 12ft once they start going up. This is one of the largest palms available and if you want to see what these look like in an indoor space, the Landmark Hotel in London has several huge specimens in their winter garden. Banjo Figs are another large plant that looks great. They love filtered direct sunlight and their bold fiddle like leaves create dominance. They are very easy to look after too. Like any of the Ficus family, they don’t like being moved so keep the plant in one space and just rotate it every now and then so you get an even shape to the plant.

70 | placesandfaces.co.uk

On a smaller scale why not try Chryalidocarpus or the Golden Cane palm.

It is also known simply as the Areca. These lovely green palms are easy to keep and love direct sunlight. In hot summer months be careful that it doesn’t cook as this can make the leaves burn and turn slightly yellow.

If we go down in size and add a bit of colour then two plants stand out from the rest. The Guzmania and the Anthurium. Guznamia’s are part of the Bromeliad family. They come in a variety of colours but most are found with red or orange bracts. Anthuriums on the other hand come in every colour of the spectrum and the flowers it bears can be

anything up to 30cm in length. Anthuriums can be wintered quite well as they don’t need masses of light and will re-flower the following year. Both plants love temperatures above 16 degrees.

Whatever plant you choose, think container first, then find the plant to suit the container.

Enjoy!

INFORMATION For more information: www.twigflowers.co.uk Images: Flowers and Plants Association www.flowersandplants.org.uk

Property

Places&Faces

速

elite

property

72 Central Woodbridge

74 Sea Views

INSIDE: 73

Jackson-Stops & Staff

75

Fenn Wright

76

Fine & Country

77

Castle Estates

79

Clarke & Simpson

79

Jennie Jones

92

Hopkins Homes

78 Immaculate Country Home

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Property

CHANDLERS LODGE FACTS Price: £615,000 Location: Woodbridge Agent: Fine & Country, Woodbridge

CLOSE TO THE CENTRE OF

WOODBRIDGE

handlers Lodge is a modern four bedroomed detached family home with much to commend it not least that it’s within walking distance of Woodbridge town centre.

Built approximately 12 years ago it boasts well-proportioned living accommodation, large kitchen/breakfast room, two en-suites plus family bathroom and double cart lodge with office over.

Downstairs accommodation comprises: entrance hall, cloakroom, living room, sitting room, large kitchen/dining room, utility room and conservatory.

The living room – 18’9 x 15’ is light and airy with triple aspect windows, red brick

72 | placesandfaces.co.uk

open fireplace with oak bressumer and stone hearth and also has fully glazed French doors to the side garden.

The spacious kitchen leads into a fabulous conservatory, which opens out onto a large patio area overlooking the garden.

It’s fitted out in a cottage style with a twin butler sink, set in light oak work surfaces and hand painted units plus separate granite work surfaces with a full range of base units and drawers.

There’s also a good size sitting room and the conservatory – 13’11 x 12’4 has pleasant garden views with doors opening onto patio area.

From the rear lawn, a decking area leads

to a secret cabin or playroom, which is fully fitted out with power and light with inset spotlights to the decking area.

On the first floor there are four double bedrooms and a family bathroom. Two of these bedrooms have en-suite shower rooms.

Chandlers Lodge benefits from a good sized garden and ample car parking for seven cars to the front of the property.

The property also has gardens with open lawns, mature shrub and flower borders and a variety of mature trees. There is a stone patio/pathway area all round the house and the side and rear gardens are totally enclosed by fencing.

Cr

Pre th Kit an

Offic

NATIONAL AGENTS - LOCAL KNOWLEDGE

Cransford Hall, Nr Framlingham

Guide ÂŁ2,750,000

Presently a private residence but with the potential for a variety of uses (subject to planning). A classic Edwardian mansion in a tranquil & secluded setting amidst the picturesque countryside of the Alde Valley. 15,000 sq.ft. (approx.) Accommodation including 4 principal reception rooms, various studies, office & library.

Kitchen, breakfast room. 12 principal bedrooms with 6 dressing rooms, 6 bath/shower rooms. 6 second floor bedrooms. Extensive basement. Separate 2 bed annexe cottage. Garaging & stores. Formal gardens, meadow & woodland grounds. In all, about 15 acres.

National Agents, Local Knowledge.

Thinking of selling? Contact Jonathan Penn or Tim Dansie 01473 218218 Ipswich 01473 218218 ipswich@jackson-stops.co.uk

www.jackson-stops.co.uk

Offices covering the UK London office: 17c Curzon Street W1J 5HU

Places&Faces® | November 2012

Property

CRANMER HOUSE FACTS Location: Felixstowe Price: £850,000 Agent: Castle Estates

HISTORIC

SEAFRONT HOME oasting sea views and a very special part in Suffolk’s history Cranmer House is an outstanding property close to the promenade in Felixstowe.

It dates from 1885 and is a substantial Grade II listed town house with four bedrooms, three bathrooms, beautiful gardens and beach access.

It was built by Thomas Cotman for the Cobbold family and reflects the wealth of this important Suffolk family of brewers.

The building was also used as part of Felixstowe College independent girl’s school from 1929 to 1995 and was subsequently imaginatively converted to residential use by Roseberry Properties in 2001.

Built in red brick and mock timber in the vernacular Elizabethan style it’s a distinctive 74 | placesandfaces.co.uk

looking property not least because of its elaborate brick stacks.

With its period sash windows, brick porch, decorative freizes, carved bargeboards and elaborate dormers the entrance is impressive.

The richly appointed interior includes entrance hall with a carved alabaster and marble canopied fireplace. The very fine mahogany staircase rises through three storeys and the balustrade has barley-sugartwist balusters.

Mahogany panelled doors lead to the library, which boasts bookcases with Ionic fluted columns, a decorative plaster ceiling and carved fireplace with marble slip and blue and white Dutch tiles.

The dining room is 28’ x 19’11 and a carved fireplace incorporating dancing maidens and

the similarly sized sitting room also boasts sea views and a cast iron fireplace.

The kitchen too won’t fail to impress at 20’6 x 16’9, complete with Aga. Upstairs, on the second floor is the master suite with outstanding sea views, two further second floor bedrooms and family bathroom, spacious landing.

The fourth bedroom is on the first floor with an ensuite bathroom, cloaks, study and spacious landing.

Outside there are landscaped communal front gardens with extensive parking, double garage and large store room in a coach house styled outbuilding.

There’s a sunny south facing private rear garden with private access to the recently completed beach promenade.

Property experts since

Buttermarket | Ipswich

01473 232 700 BENTLEY

POLSTEAD

Detached Period cottage providing excellent living accommodation and a range of outbuildings

WOOLVERSTONE

3 bedrooms | 4 reception rooms |kitchen/living space | utility | shower room | family bathroom |excellent starter equestrian set-up | approx.

3.75 acres

Planning has been granted for a circa 7,500 sq. ft. country house. It offers a unique opportunity for a purchaser to create a bespoke finished home 6 bedrooms | 5 bathrooms | 5 receptions | annex | studio in converted water tower | garage complex | grounds circa 3.5 acres of which the walled garden forms 1.7 acres (STS)

OIEO £500,000

Building Plot £800,000

ALDHAM TYE, HADLEIGH

An impressive detached family home set within its own grounds of approximately 10 acres and a range of outbuildings 4 bedrooms | 2 reception rooms | kitchen/breakfast room | ensuite | family bathroom | planning permission for a 2 storey rear extension A characterful barn conversion situated in an idyllic rural location with views over undulating countryside 3 bedrooms | 2 reception rooms | kitchen/breakfast room | boot room | cloakroom | en-suite | family bathroom | stable yard | approx. just over 1 acre

£835,000

fennwright.co.uk/signature

£497,500

Specialists in the sale of town, village and country houses | Experts in equestrian property

Places&Faces®

75

C NETWORK OF 300 INDEPENDENT OFFICES REPRESENTING PROPERTIES LOCALLY, NATIONALLY AND INTERNATIONALLY

IKE livin

Guide Price £1,600,000

SHOTLEY

DEBENHAM

Guide prices from £459,500

A striking 17th Century residence offering equestrian facilities set in approximately 7 acres (sts) with beautifully presented accommodation boasting character with 6 bedrooms, 2 useful attic rooms, oak farmhouse kitchen/breakfast room with inglenook, paddocks, stables, numerous outbuildings & 54’8” x 17’2” detached barn. Picturesque setting near the Orwell estuary & Shotley peninsula offering fantastic walking & sailing facilities.

Apply Ipswich office

An exciting opportunity to acquire a 4 bedroom detached contemporary new build pleasantly located within the picturesque village of Debenham with nearby amenities, facilities and schooling. The properties have been built to a high specification with gardens and parking. The purchasers will be offered a choice of the finish, there is an ‘easy move’ option available and part-exchange may be considered.

Apply Ipswich office

Guide Price £625,000 CLOPTON No onward chain. In established grounds of over half an acre (sts), this former Rectory has been thoughtfully modernised and is beautifully presented. The property offers spacious, well appointed accommodation with central hallway, cloakroom, dual aspect sitting room with doors to garden, dining room, triple aspect kitchen/family room, utility room, four double bedrooms, two en-suites shower rooms, en-suite/family bathroom. Triple cartlodge & large workshop/store. Apply Woodbridge office

Guide Price £535,000 WOODBRIDGE Well appointed, Grade II Listed, semi-detached period home with two/three bedrooms, close to the Market Hill, with far reaching views & light, free flowing open plan accommodation.

The property has a generous plot for a town house, featuring enclosed patio and well proportioned garden. Reception area with wood burner, sitting room with open fireplace, walk through study area, kitchen/family room, utility, cloakroom, two double bedrooms, hobby room/potential third bedroom, two bathrooms. Apply Woodbridge office

STONHAM ASPAL

BATTISFORD

Guide Price £365,000

Believed to date from the 17th Century and boasts a wealth of period features and has recently been re-thatched. The accommodation in brief comprises: entrance porch, dining room, day room, study/bedroom, kitchen, bathroom, sitting room, study/bedroom and store room. Two double bedrooms and w.c. Gardens extend to quarter of an acre (sts) and include a swimming pool, former wash house and log store. Off road parking and detached garage. Apply Needham office

87a High Street, Needham Market Suffolk IP6 8DG Telephone 01449 723500 E: needham@fineandcountry.com

ORF

Guide Price £500,000

A pretty detached circa 17th century cottage with potential to upgrade and improve, set back from the road, and comprising: entrance hall, living room, kitchen/breakfast room, sitting room, study, shower room, five bedrooms and family bathroom. Driveway leads to the front of the cottage providing parking, turning space and access to double cart lodge with power and light and studio above. Gardens and land approaching six acres (sts).

Apply Needham office

28 Church Street, Woodbridge Suffolk IP12 1DH Telephone 01394 446007 E: woodbridge@fineandcountry.com

4 Great Colman Street, Ipswich Suffolk IP4 2AD Telephone 01473 289700 E: ipswich@fineandcountry.com

FEL stud

Castle Estates

Market Hill, Orford IP12 2LH

01394 450100

property@castle-estates.uk.com

Y

IKEN - Stunning river views, great walks, access to the beach. Boot room, open plan living room, kitchen, shower room, double bedroom, terrace, parking - Guide £180,000

59,500

dens e’

35,000 close on.

ORFORD - Immaculate cottage in a secluded location close to Orford Quay. River glimpses, oil-fired central heating - Guide: £297,500

ce, ,

0,000

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FELIXSTOWE - Substantial 1885 Grade II town house with stunning sea views and beach access. 4 bedrooms, 3 bathrooms, 2 cloaks, sitting ® room, 75 Places&Faces study, dining room, kitchen. Gardens, garaging and ample parking. Gas-fired central heating.

Guide: £850,000

Places&Faces® | November 2012

Property

BARHAM HOUSE FACTS Price: £1,350,000 Location: Barham Green Agent: Jackson-Stops & Staff

IMMACULATE

COUNTRY HOME his magnificent country residence is blessed with a wonderful rural location and yet it’s only five miles from the centre of Ipswich.

It offers spacious and well-appointed accommodation including seven bedrooms, a swimming pool, tennis court and delightful gardens and grounds of about three and a half acres.

Immaculately presented, the house features an impressive central kitchen/family room opening into both the breakfast room and a fine conservatory. In addition there is an elegant drawing room, an atmospheric

78 | placesandfaces.co.uk

dining room and a snug sitting room.

Upstairs there’s an impressive part-vaulted master bedroom which has a luxury en-suite bathroom and a spacious dressing room.

There are in addition a further four bedrooms and two further bathrooms.

Meanwhile outside Barham House features a barn complex with excellent leisure facilities. There’s a games room which is able to accommodate a full size snooker table, gymnasium and cloakroom and to the south of the house is a paved terrace leading to the heated swimming pool and a hard court for tennis enthusiasts.

The property is accessed through double electronic controlled gates, along a sweeping driveway to a paved brick parking area courtyard and garaging complex, which also includes an equipment store or workshop and a custom-built office.

The gardens are principally to lawn and interspersed with a variety of trees but also feature a lake which is fed from an artesian well.

There are further formal gardens to the east of the house with colourful and wellstocked herbaceous borders and well kept formal lawns.

Athelington - Guide Price £695,000

Hacheston - Guide Price £425,000

A substantial five bedroom farmhouse within grounds of over an acre, offering granary, outbuildings and indoor swimming pool, in a lovely rural location.

Ref: 4746

A spacious and individual four bedroom former forge with 55’ x 14’ annexe, sitting in 0.14 acres, located in the centre of the village of Hacheston.

Ref: 4742

Orford - Guide Price £350,000

Clopton - Guide Price £240,000

A charming end of terrace two bedroom cottage with pretty garden, located on Quay Street, within this ever popular village.

Ref: 4745

A detached four bedroom period cottage, in need of refurbishment or redevelopment, on a good size plot backing onto open farmland at the rear.

Ref: 4744

Clarke and Simpson, Well Close Square, Framlingham, Suffolk, IP13 9DU

WESTLETON OIRO

£845,000

Individual 5 bed detached house. Reception hall, study, 2 reception, open plan kitchen/dining/family room, 3 baths, office studio, double garage, garden

CARLTON £445,000

Brand new individual detached 3 bed single storey barn style property, abutting protected farmland. Open plan living area

T: 01728 724200

KELSALE OIEO £425,000

Beautiful detached red brick four bedroom cottage with 3 reception, kitchen, pantry, utility 2 baths, galleried landing, large garden, double garage.

CLOSE SNAPE MALTINGS £465,000

Enchanting detached 3 bed red brick house.

Reception all, 2 reception, conservatory, kitchen, 2 en suites. Double garage. Garden

Aldeburgh 01728 454622

SNAPE £375,000

Enchanting detached 3 bed period cottage.2 reception, farmhouse kitchen, utility, shower and first floor bathroom. Garden, parking.

Saxmundham 01728 605511 www.jennie-jones.com

www.clarkeandsimpson.co.uk

RENDHAM

£575,000

Unique detached house formerly a Victorian school, on two floors. 2 reception, kitchen/breakfast room, conservatory, 6 beds, 3 baths, garage and stables

RENDHAM £450,000

Lovely 5 bedroom farmhouse & outbuildings.

Reception hall, 3 reception, cloaks/utility, farmhouse kitchen, bathroom & shower room.

ALDEBURGH £525,000

Charming Grade II listed 3 bed Victorian town house with high ceilings and well proportioned rooms. Garden and parking.

Southwold 01502 722065

Places&Faces®

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Places&Faces® | November 2012

Legal

BRITAIN’S AGEING

POPULATION

own authority over your assets; indeed your Attorneys owe you a duty to ensure that you make decisions yourself as long as you are able to do so. In reality, therefore, the Power will only be used should you become physically or mentally incapable in the future.

There are two types of Power of Attorney: • Enduring Powers of Attorney were made before October 2007 and remain valid; • Lasting Powers of Attorney have been Ashton KCJ Solicitors made since October 2007. ccording to the Office for National The main difference between the two is Statistics, the population of Britain that with an Enduring Power of Attorney is growing at an alarming rate. Our you can only appoint someone to look after current population of 62 million is your financial affairs. The Lasting Power of set to rise to 70 million in the next 25 years.

Attorney enables you to appoint someone The fastest growing age group will be the to look after your personal welfare and make older generations; it is projected that those decisions relating to your health, medication living beyond the age of 85 is likely to double and care. It is advisable, therefore, for you from 1.4 million to 3.5 million. to review any existing Enduring Power of This increase will, of course, have a Attorney you may have in place to ensure significant impact on how the state is able that it covers everything that you wish to support us into our old age and raises it to. important questions about how care is to The true benefit of a Power of Attorney be funded. On a personal level, however, it is best highlighted by considering what means that many more people are going to happens if help is needed and there is no need help dealing with their financial and authority in place. In these circumstances, personal affairs when they become incapable it is likely that family members will need of doing so themselves. to make an application to the Court of This article will look at how you can give Protection. The Court will appoint a Deputy your family authority to provide this help to deal with financial affairs. The impact of and, on the flip side, consider what would this is that: happen if this authority could no longer be • There is considerably more time, effort given. and cost involved; The simplest way to give authority is by • You have no control over who is granting a Power of Attorney whilst you are appointed and what restrictions or capable of doing so. You choose who you conditions are placed on them; want as your Attorneys, the circumstances in which they are to act and what conditions or • Once the Order is granted, it is still restrictions you wish to impose. necessary to seek the Courts’ approval Once the Power is in place, the Attorneys for various ongoing decisions. Each have the authority to help. It is important to decision will cost a considerable remember that this does not remove your amount in Court and legal fees (for

Dominic Pearson

80 | placesandfaces.co.uk

example, each application fee is £400); Annual accounts have to be prepared and submitted to the Court. This incurs further costs; • It is very rare for the Court to grant an Order for personal welfare decisions.

You will know of the old adage which says that “prevention is better than cure” and this is entirely relevant here. By setting your mind now to the question of who you wish to help you with decision making in the future, you are saving yourself and your family considerable amounts of stress, time and money during a period which will, in any event, already be emotionally difficult.

We insure our houses, our belongings and our lives. We hope to never need to claim on any of these, but the peace of mind they bring if we do saves us numerous sleepless nights. Powers of Attorney should be viewed in the same light – we hope that they will never need to be used and that we will be capable till the very end. If, however, this help is needed, you will have the peace of mind that both you and your family need.

Please contact us if you require any advice about putting a Power of Attorney in place.

•

Dominic Pearson Solicitor Ashton KCJ Solicitors T: 01284 762331 E: dominic.pearson@ashtonkcj.co.uk www.ashtonkcj.co.uk This article is for general information purposes only and does not constitute legal or other professional advice. We would advise you to seek professional advice before acting on this information.

Ashton KCJ is authorised and regulated by the Solicitors Regulation Authority (Recognised Body number 45826) and by the Financial Services Authority.

N O T R IC K S , J US T G E N U I N E O F F E R S.

£249 deposit. £249 a month.

4.9% APR Representative. £1,500 deposit contribution.

3 years complimentary servicing.

REPRESENTATIVE EXAMPLE: 1.4 i-VTEC SE MANUAL Deposit including £1,500 Honda contribution 47 Monthly Payments (duration 48 months) On The Road Price (cash price) Customer Deposit

£249.00 Total Amount of Credit £16,955.00 Final Payment (inc. Option to Purchase Fee) £249.00 Option to Purchase Fee

£1,749.00 Credit Acceptance Fee £15,206.00 Total Amount Payable £5,495.30 Interest Rate per Annum £65.00 Representative APR

£125.00 £18,947.30 4.29% 4.90%

GORDON’S HONDA JOHN BANKS HONDA

Challenge Way, Martland Park, Wigan, Lancs WN5 0LD Felixstowe Road, Nacton, Ipswich, IP10 0DE Call Ed: 08442 572006 Call 01942 502261 or visit gordons-honda.co.uk Fuel consumption figures for the Civic range in mpg (l/100km): Urban 32.5 – 55.4 (8.7 – 5.1), Extra Urban 54.3 – 76.3 (5.2 – 3.7), Combined 44.1 – 67.3 (6.4 – 4.2). CO2 emissions: 150 – 110g/km.

Model shown: Civic 1.4 i-VTEC SE Manual in non-metallic Milano Red at £16,955 On The Road. Terms and Conditions: New retail Civic registrations (excluding Civic Ti) from 19 September 2012 to 31 December 2012. Subject to model and colour availability. Offers applicable at participating dealers and are at the promoter’s absolute discretion. Honda Aspirations (PCP): Example shown based on annual mileage of 10,000. Excess mileage charge: 5p per mile. You do not have to pay the Final Payment if you return the car at the end of the agreement and you have paid all other amounts due, the vehicle is in good condition and has been serviced in accordance with the Honda service book and the maximum annual mileage of 10,000 has not been exceeded. Indemnities may be required in certain circumstances. Finance is only available to persons aged 18 or over, subject to status. All figures are correct at time of publication but may be subject to change. Credit provided by Honda Finance Europe Plc. 470 London Road, Slough, Berkshire SL3 8QY. Servicing: Three years’ complimentary servicing or 37,500 miles, whichever comes first, and includes a maximum of three services. Complimentary servicing covers the manufacturer’s scheduled servicing only.

Places&Faces®

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Places&FacesÂŽ | November 2012

BETTER THAN EVER

Land Rover's Freelander 2 offers a wide choice in all its exciting features and Rover has given the Freelander 2 a comprehensive overhaul, delivering even better comfort, convenience and driving enjoyment. New colours, new exterior design features, upgraded equipment levels and the new lightweight and efficient petrol engine all add up to making this SUV even better.

Interior equipment levels reach new heights with a host of fresh and exciting features including three new colour choices as part of a 'Dynamic' theme, brand new centre console, 7-inch colour touch-screen with enhanced audio systems from Meridian, 7-day timed climate system and optional satellite navigation.

Passive start replaces key dock and there's a new 'intelligent' electric parking brake which adjusts brake force according to the slope the vehicle is parked on. 'Say What You See' - a voice activation system with visual prompts, and rear view camera capability are also both new to this latest model.

Exterior design details have been revamped for an integrated and co-ordinated appearance, including more contemporary lights front and rear using the latest LED technology and a new signature graphic in the front running lights. All-new 17-inch alloy wheels become available at entry-level and a body styling pack option on SE models.

The exciting news on the engine front is that the six-cylinder Si6 petrol is replaced by 82 | placesandfaces.co.uk

the turbocharged Si4, four-cylinder engine.

Essentially the same engine used in the Range Rover Evoque, this lightweight Si4 GTDi produces more power than the Si6 yet is more economical and sees a 14 percent reduction in CO2 to 224g/km.

'The Freelander 2's equipment levels bring a more premium look and feel to the overall driving experience. In addition, our customers continue to benefit from our refined and economical range of diesel engines and can now opt for the powerful and highly efficient new Si4 GTDi petrol,' says John Edwards, Land Rover Global Brand Director.

He adds: 'It's another step forward where outstanding equipment levels, superb design, safety and all-terrain capability continue to set the standards in this class.'

All these great new features are underpinned by the fact that it scores 5 stars in the coveted Euro NCAP for occupant safety. As the most capable SUV in its class, the Freelander 2 offers the durability and sure-footed all-terrain breadth of capability both on and off road that only a Land Rover can provide.

The braking system is so intelligent it even takes into account whether the brakes are hot or cold. If hot, the system 'wakes up' periodically to ensure clamping force is not lost as the brakes cool down. Despite being operated by a single switch, the electric parking brake may still be used as an emergency brake, automatically selecting the

most stable braking method by employing skid prevention techniques. An additional safety feature ensures the brake cannot be released unless the driving seat is occupied.

The new 'Say What You See' voice activation system will prompt the driver visually with the commands he or she needs to speak in order to control functions in the audio, optional satellite navigation, climate and phone systems. The prompts are displayed in an easyto-follow 'step by step' format on the screen.

The navigation system is enhanced with a faster hard drive-based system which comes with all the features the customer would expect such as ECO Route planning, Dynamic Zoom, Visual Lane guidance, POI (Point of Interest) management and repeat TMC guidance. You can also manage waypoints and store locations as well as POIs by name.

There is also attention to economy. All Freelanders are equipped with Land Rover's Intelligent Power System Management (IPSM) which includes Smart Regenerative Charging.

This feature ensures that, where possible, the alternator only charges the battery as the vehicle is decelerating, recovering kinetic energy rather than consuming fuel.

Prices from ÂŁ22,700 - prices correct at time of going to print. For more information visit Hammond Landrover, Norwich Road, Halesworth or call 01986 834700 www.hammondgroup.co.uk

Motoring

PREPARE YOUR CAR

FOR WINTER

After many benign winters we have in recent years seen the return of more extreme weather.

Places&Faces® asks Chris Hepton, Director at John Banks, what we can do to prepare our cars here are lots of checks that motorists can make at home to ensure their car is fit for winter” Chris explains.

“The more obvious checks are that antifreeze levels are topped up, if in doubt your owner’s manual will direct you where to look, and that all your light bulbs are working. A quick walk around your car with a friend testing your indicators and pressing your brake pedal will soon show any problems.

“Make sure that your windscreen wipers are in good condition and that the washer reservoir is always topped up with a good quality screen wash. Wiping your blades with a chamois leather is a good way to clean off any residue and make sure that they work

as efficiently as possible. If the blades feel rough, or even after wiping, don’t clear your screen it is likely they will need replacing.

“Another area to check regularly is tyre pressure. Even if the weather isn’t extreme our cars have to work a lot harder in the winter. Generally colder temperatures mean that a car will take longer to get to its optimum performance level, this will impact on fuel consumption and incorrect tyre pressures are a significant contributor to poor fuel consumption.

“In addition to tyre pressures in recent years there have been a number of developments in winter tyres. These are made of different compositions better suited to lower temperatures and have different tread

patterns and depth. They are a spare set of tyres fitted for the winter months which you then take off in spring and refit the following winter.

“Brakes are also important” Chris added “while this will need a trip to the garage it is a sensible precaution and will also give the garage a chance to check under the car for any other damage. If in doubt it is always better to be safe than sorry and many garages offer free winter checks to their regular customers.”

John Banks can be contacted on (01473) 659591

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Fuel consumption figures for Jaguar XF range: MPG (l/100km): Urban 15.1 (18.7) - 42.8 (6.6) Extra Urban 32.4 (8.7) - 58.9 (4.8). Combined 22.5 (12.5) - 52.3 (5.4). CO2 Emissions 292 - 149 g/km. *This promotion applies to eligible Jaguar XF saloon cars registered between 1st October and 31st December 2012 on Jaguar Cars Finance programmes at participating dealers only. Promotion only applies to new 12MY Jaguar XF cars: 13MY Jaguar XF cars are excluded. The “free servicing certificate” should be presented to the dealership at time of booking the vehicle in for a service in order to qualify. The promotion is only available at the point of registration of the vehicle in the customer’s name. The promotion is free to all customers. Free servicing covers scheduled servicing and associated parts (oils, hydraulic fluids, seals, filters, elements and antifreeze) and labour for three years’ from the date of invoice up to a maximum of three services (3 years or 48,000 miles diesel / 45,000 miles petrol, whichever is sooner). Scheduled servicing intervals are detailed in the vehicle handbook. Excludes wear and tear items such as shock absorbers, exhaust systems, tyres, windscreens, windows, engines, transmissions, electronics, cost of fitting or repairing accessories and any form of accident damage and non-routine servicing work, parts or labour. The service package is not a warranty package. The free service promotion is only valid for the vehicle purchased. Servicing must take place at participating Jaguar Authorised Repairers. Service plans are also available to purchase separately. If the customer cancels the finance agreement prior to the first service being due, Jaguar UK reserves the right to cancel the Service Plan. Representative 4.9% APR Jaguar Privilege available on new XF models only (excluding 2.2 SE & SE Business), registered between 1st October and 31st December 2012 at participating dealers only. Promotions are not available for used cars. Finance subject to status. Guarantees may be required. Jaguar Cars Finance, PO BOX 4465, Slough, Berkshire, SL1 0RW. With Jaguar Privilege you have the option to return the vehicle and not pay the final payment, subject to the vehicle not having exceeded an agreed annual mileage (a charge of 12p per mile for exceeding 10,000 miles per annum in this example) and being in good condition. We work with a number of creditors to provide finance to all customers, including Jaguar Cars Finance.

Places&Faces®

83

Faces@Places

Ipswich High School for Girls

The China Ball 2012 The China Ball 2012 was held at Ipswich High School, Woolverstone in aid of The Eve Appeal East Anglia and the Ipswich High School Annual Fund. The glittering evening in the beautiful surroundings of Woolverstone Hall raised £13,000.

James & Gay Neal, Elaine Purves

Justin & Jackie Banks

John & Anne Pickering

Helen Oliver, Graeme Masters

Charlotte & Will Dykesv

Tayseer & Abdel Omer

Tuner Adem, Sara Marzbani, Lorna Haworth

Chris & Jenny Pooley

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Nick & Aine Turner

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Johnny & Alesha Gooderham

Peter & Lorraine Finn, Yvonne & Martin Sylvester

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To view more photos from this event go to

China Ball

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Jill & John Geaney

Beth & Lee Darg

Emma & Adrian Peters

John & Sharon Knight

Katie & Johnny Newton

Lynda & Graeme Keeble

Annette & David Raw

Melanie & Jonathan Craig

Julian & Charlotte Godfrey

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Gemma & Nick Parker, Chris & Anne-Marie Jacobs

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Faces@Places

Breakthrough Breast Cancer Research Golf day

Breakthrough Breast Cancer Research Golf day Seckford Golf Club hosted the second Breakthrough Breast Cancer Research charity golf day raising over £1,300 for the charity. Participants enjoyed perfect autumn weather followed by an evening meal. The winning team on the day were Steve Stockley, John Barry, Steve Leggett and Steve Elwood.

Lee Sarson, Terry Burrows, Justin Bloom, Andy Frost

Mandy Summons, Rita Bird, Jill Clarke

Ronnie Cole, John Kennedy, Martin Lamb, Nigel Daniels

Debbie Golding, Jeannie Tuckwell, Andrea McNally, Kate Platten

Scott Perry, Ollie Hatcher, Cathy Frost, William Bryce

David Robinson, Jean Lawrence, Pat Edworthy, Roger Lawrence

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Steve Stockley, John Barry, Steve Leggett, Steve Elwood

Mark Wedgewood, Ian Booth, Graham Lambert, Richard Harper

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Aldeburgh Beach Arts Club

To view more photos from this event go to

PlacesandFaces.co.uk

Aldeburgh Beach Arts Club The October sun shone brightly for the launch of The Aldeburgh Beach Arts Club; a private arts club using the Aldeburgh Beach Lookout as it’s focal point. Founded by Caroline Wiseman she explained to gathered guests that the club will be “very informal and loosely modelled on Gertrude Stein’s art salon in Paris and the Chelsea Arts club with frequent lunches and dinners each centred on an artistic person or idea”.

Michael Woods, Eileen Haring Woods

Andrew MacDonald, Sue Skeen

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Richard Arnold, Mary Elford

Jennie Foley, Bill Pryde

Peter & Catherine Howard-Dobson

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Francis Carnwath, Caroline Wiseman, Diana Quick

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Anna Toppin

Tom & Amanda Lund-Lack

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Humphrey Burton, Jonathan Rutherford

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Colin & Annabel Chamberlain

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Stunning timberatentrance Boutique showroom Fornhamdoors St Martin

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Dance East

PlacesandFaces.co.uk

Dance East - Bag It Enthusiastic shoppers were looking to ‘bag’ some early Christmas bargains at the latest Dance East shopping event, ‘Bag It’, complete with catwalk show and entertainment from Lili La Scala.

Sarah Laffling, Gayle Grover

Sue Culley, Sarah Jaques, Julie Turnbull

Amy Smith, Michelle Roper, Tracey Glanville, Tarnia Robertson, Debbie Crisp, Jane Smith

Jane Hayman, Chris O’Dowd

Cathryn Rollison, Caroline O’Neill

Michelle Wootton, Marie Frazer, Linda Grey

Gill Williams, Karen Wolff-Evans

Sarah Gaffer, Harriet Gaffer, Polly James, Archie James

Lynne Furzer, Sîan Watling, Clare Oakey

Carol Cole, Pauline Cole

Linda Page-Mullett, Jennyfer Long

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Suffolk’s most exclusive magazine delivered to individually selected elite homes, businesses and venues. To advertise call (01473) 809932, we’ll be happy to help and advise you

Places&Faces® | November 2012

My Suffolk | Erika Clegg

Erika Clegg is the owner of Spring, an innovative creative agency based in Southwold.

She talks to Anne Gould hy did you move to Suffolk?

My grandparents lived in Southwold and when I was growing up I used to spend my summer holidays here. I worked in London and when I decided to set up on my own I decided that Southwold would be a great place to do it. I live with my husband Simon and children Georgie and Will about six miles away in a tiny hamlet called Thorington. My house used to be the laundry for a big stately home that was demolished in the late 1940s and we still have the old copper – it’s in the play room, apparently they used to make beer in it as well as using for the washing.

Where do you like to go for days out?

One of my favourite trips is to take Will to the Pit Stop in Southwold – they’ve got lots of kids games there to keep him occupied and I can read the papers. They make fantastic fry ups and bacon sandwiches too. The beach at Southwold is our home at weekends but we have a reasonable number of acres at Thorington so there’s also a lot of land management to be done.

How about keeping fit?

There’s a fantastic personal trainer in Southwold called Gary Matthews and I see him three times a week and if I can’t make a session I’ll run or ride a bike. Having a threeyear-old son keeps you pretty fit too.

Where do you like to eat out?

Pinney’s in Orford is my earliest food memory – I was taken there by my grandparents at the age of four. It’s still brilliant. We sometimes go The Great House in Lavenham, which is exquisite. There’s a Thai restaurant in Halesworth, Singtong Neeyom, too that produces the sort of food 90 | placesandfaces.co.uk

that you’d eat if your mother came from Adnam’s or Greene King?

Thailand. She uses local ingredients and it’s My parents actually had a Greene King pub incredibly good stuff. I also particularly like for a while but I’m Adnam’s to the bone.

Stephen David’s cooking at The Crown in What about the food in Suffolk?

Woodbridge and I absolutely love The Anchor Since I moved up here six years ago my in Walberswick. palate has changed. When I lived in London Do you like to walk?

I used to buy most food in supermarkets. I We do not go leisure walking as a family but now buy really good local food – really fresh we will walk across the marshes to go to the meat and fresh fish. I enjoy asparagus when pub – The Wenhaston Star. it’s in season, Red Poll beef, Pinney’s smoked salmon etc.

What about entertainment?

I love Snape, and one of my happiest What do you think makes the county so musical moments was a performance of The special?

Lark Ascending one warm summer evening.

Of course the skies but there’s something Magic. I frequent our local, world class else too – the landscape and how it changes Southwold Concert Series too.

– occasionally it can look blasted and then round the corner it’s lush farmland. I also love If you were showing visitors around the sense of timeline – it feels like there’s Suffolk where would you go? continuity here. The people here are also Southwold harbour, beach and pier and I’d very honest and pragmatic – it’s not a county take them down the High Street too. We’d that’s pretentious and I respect that. go to The Lord Nelson in Southwold and The Star in Wenhaston, which are both definitive Can you recommend an evening out?

Suffolk pubs at their best. We might hop Last week we hired a beach hut in on the train at Darsham and show them Southwold for the evening. My husband round Woodbridge Tide Mill but Southwold ordered a take-away Indian and we had a is where I feel at home and I would want to bottle of Adnam’s bubbly too. We had our show it off to them. meal overlooking the sea in the moonlight and were wearing our coats because it was Can I talk about shopping? chilly, but it was magical.

It’s one of my major pleasures, the joy of coming to Southwold High Street, going to What about holidays?

Foxtail Lily, the florist, buying cheese from We don’t go very far from home – six miles Nutters the Delicatessen, Chapman’s – the to be exact. We rent a house and a beach newsagent and Spots the toyshop is so hut in Southwold every summer and we brilliant for kids. You stop and chat to people have a beach party as my son and I both and then and go and have a cup of tea. We have birthdays (a day apart) in August. I love Southwolders are incredibly lucky to have it here - Simon and I pop over to Biarritz such a friendly High Street. I also love the once a year too, but I'm always happiest in occasional treat from Collen and Clare.

Southwold!

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