THE AUSTRALIAN
2012
alogue ACP BOOKS cat
market-leading cookbooks for more than 30 years
acp books 2012 catalogue chapter name
Preserving the Past Everything old is new again and nowhere is this more true than in the wonderful world of cooking. The tradition of preparing meals for family and friends stretches back as far as we can recall so it comes as no surprise that as our lives become more and more busy and bound by technology, the recipes and flavours of yesteryear take on a whole new appeal. ACP Books has a long tradition of creating real food for real families and our publishing list for 2012 reflects the current desire for books to comfort and delight. Look for The Country Collection — an evocative collection of easy and simple dishes that represent the very best of the country; Pastries & Puffs — filled with irresistible puffs, pastries and dainty little cakes; Classic Preserves — so beautifully photographed that you can almost taste the jams, jellies, pickles and chutneys that fill its pages; The Sunday Roast — a book guaranteed to bring the family together for Sunday lunch; Baking Day — harking back to the times when cooking and craft went hand in hand; Kids in the Garden — a book to get kids involved in gardening and cooking; At My Mother’s Knee: a patchwork of celebrity food memories — timeless recipes passed on from mothers to their children. As well you will find a whole new range of our best-selling standard and mini cookbooks. All our recipes are Triple Tested® for success every time in our famous Australian Women’s Weekly Test Kitchen. We hope you enjoy the ACP Books list for 2012 — books preserving the past for the future.
Christine Whiston ACP Books
acp books 2012 catalogue chapter name
Contents Front List Titles 2 New Lead Titles 4 New Classic Titles 15 New Large Format Titles 16 New Design Titles 17 Best Sellers in Paperback 18 New Just Four Ingredients 20 New Standard Titles 21 New Mini Titles 25 Back List Titles
28 Best-selling Hardbacks 30 Modern Classic Series 32 Home Cooking Titles 33 Gift Series 36 Best-selling Trends Series 37 Design Series 38 Kids Cooking 39 Compact Series 40 Masterclass Series 42 Favourites Series 43 Health Titles 44 $ Smart Titles 45 Woman’s Day & Take 5 Titles 46 Standard Cookbooks 47 Mini Cookbooks 51 Index 55
The information that appears in this catalogue is occasionally subject to change. Please check with your sales contact for updated information.
acp books 2012 catalogue chapter name
acp books 2012 catalogue chapter name
Front List This year’s exciting list of lead titles are all beautifully designed and reflect the ongoing popularity of nostalgic comfort food, hearty food to share with the people we love as well as quick, simple affordable recipes for when we are busy.
acp books 2012 catalogue new lead titles
at my mother’s knee celebrity recipes — a patchwork of food memories Launched in time for Mother’s Day 2012, this delightful new book features some of our best known celebrities in the kitchen with their mums. The book opens with Margaret Fulton, sharing her mother’s recipe for Dundee cake with her daughter Suzanne Gibbs. Dr Chris, from Bondi Vet, and his mother share their love of a barbecue lunch; Chrissie Swan talks about family meals in the 70s; Tetsuya reminisces about his Japanese childhood and its influence on his food. Everyone has a moment, a recipe and a memory to share. To make this book even more special, on Mother’s Day, ACP Books will make a donation from the sales of At My Mother’s Knee to Make-A-Wish® Australia — for children with life-threatening illnesses — to symbolise the importance of creating everlasting memories.
acp acp books books 2012 2012 catalogue catalogue new chapter lead titles name
ISBN 978-1-74245-101-5 Padded Hardback, 224pp 240mm x 225mm 9½in x 9in April 2012 A$49.95
5
acp books 2012 catalogue new lead titles
ISBN 978-1-74245-130-5 Paperback, 184pp 279mm x 210mm 11in x 8½in September 2011 A$29.95
acp books 2012 catalogue new lead titles
kids in the garden From the best-selling AWW KIDS cookbook series — a gardening manual and cookbook in an easy to follow format for kids. This book will encourage a whole new generation of garden and cooking lovers. Author and grandmother, Mary Moody, has nine grandchildren, and in this delightful book she shares her passion for introducing kids to the joys of growing plants, harvesting their own fruit, vegetables and herbs, and then cooking them. Simple recipes show how to prepare, cook and store this bounty. Plus there are instructions on how to make a scarecrow, paint pots, make a worm garden and press flowers.
acp books 2012 catalogue new lead titles
baking day Until the mid-20th century, baking day was the day devoted to filling the cake and biscuit tins for the week ahead. This charming title capture s the essence of those times with a collection of retro baking recipes and clever craft ideas for the home. How long is it since you’ve eaten a neenish tart, a butterfly cake, a cream bun or served afternoon tea on a tray complete with a pretty hand stitched tray cloth? All of the old-fashioned recipes you remember from your childhood can be found in the pages of this book together with a sprinkling of lovely retro craft ideas.
THE AUSTRALIAN
Baking Day
5-5 1-74245-25 p ISBN 978288p Hardback, 5mm 235mm x 17 x 7in 9½in May 2012 A$39.95
Treats
to bake and things to make
acp books 2012 catalogue new lead titles
Step back in time to the fabulous fifties when the kitchen was a woman’s domain and salmon mousse was the height of sophistication.
the retro cookbook ISBN 978-1-74245-103-9 Hardback with quarter binding, 320pp 250mm x 230mm 10in x 9in November 2011 A$49.95
Featuring pages and recipes from original 1950s AWW cookbooks, this wonderful new title traces our culinary journey from then to now, contrasting recipes from an era when the dinner party reigned supreme to the wonderful contemporary recipes we all like to cook and share today. As well, you will find iconic pages and advertisements from the mid-20th century that remind us just how far our cooking choices and meal-making skills have come.
acp books 2012 catalogue new lead titles
ISBN 978-1-74245-254-8 Hardback, 352pp 265mm x 213mm 10½in x 8½in April 2012 A$49.95
the country collection Country food is generous, fresh, usually local and always in season. This evocative collection of easy and simple dishes brings the country to town. There are recipes for the big breakfast — porridge, scrambled eggs, french toast; and of course, morning tea — slices, biscuits and rock cakes. Lunch might be a salad, a quiche, a hearty soup or a toasted sandwich; afternoon tea features scones, cakes and buns. Then there’s dinner with wonderful roasts, stews, steaks and some comfortingly rich puddings. Preserves are featured too — jams, pickles and chutneys. The lamington drive contains all those cakes, biscuits and slices to make for the local school fete, and campfire classics are great for those camping trips with the family.
acp books 2012 catalogue chapter name
Jugs of freshly picked flowers, cross-stitched sampler s and patchwork quilts are as synonymous with coun try living as scones and ja m.
acp books 2012 catalogue new lead titles
the sunday roast The Sunday roast is a tradition for many families. It’s the time to gather everyone together, sit around the table, have a glass or two of wine and talk for a few hours. The food in this recipe collection includes traditional roasts — chicken, lamb, beef and pork, as well as Asian roasts, middle-eastern roasts, and roasts that are cooked on the barbecue. One chapter has been devoted to vegetables — roasted vegetables and vegetable accompaniments; and to finish off, there are desserts — all those lovely pies, crumbles and puddings that are the perfect finale to a perfect Sunday.
THE AUSTRALIAN
Roasted or baked — the words are interchangeable, but meat or poultry cooked in an oven with vegetables is a favourite world-wide.
ISBN 978-1-74245-256-2 Hardback, 400pp 280mm x 210mm 11in x 8½in June 2012 A$39.95
the sunday roast
acp books 2012 catalogue new lead titles
Following on from the huge success of AWW Slow Cooking, here is the second book of slow-cooked recipes which is destined to be just as popular.
more slow cooking recipes The slow cooking method is perfect for creating hearty and flavoursome meals for the family in one easy step — put everything in the pot, set and forget. Divided into separate chapters for electric slow cookers, the stove top and the oven, the book contains recipes for main courses, vegetable and grain dishes, and desserts along with recipes for vegetable accompaniments in each chapter. If you loved Slow Cooking, now you have over 100 new recipes to add to your collection of slow cooked meal ideas.
ISBN 978-1-74245-263-0 Hardback, 200pp 265mm x 213mm 10½in x 8½in March 2012 A$39.95
acp books 2012 catalogue new lead titles
pastries & puffs An irresistible little hardback book all about puffs, pastries and dainty little cakes. Who doesn’t love cream puffs, eclairs and a croquembouche? All are perfect for special occasions or to serve as a treat with coffee after dinner. This book showcases new recipes for puffs and pastries, and there are step-by-step photographs too to show you how to perfect them. There are also recipes for tartlets, meringues, french macaroons, whoopie pies and other tiny delights. ISBN 978-1-74245-253-1 Hardback, 128pp 220mm x 197mm 9in x 8in April 2012 A$32.95
the afternoon tea collection Afternoon tea is the perfect way to entertain guests. This beautiful paperback is a generous collection of all the delicate morsels that are perfect for afternoon tea. From dainty savoury bites and sandwiches, our famous scones, delectable sweet tarts, biscuits and slices, to fruit loaves and classic cakes, this book makes an ideal gift. ISBN 978-1-74245-146-6 Paperback, 256pp 200mm x 185mm 8in x 7½in December 2011 A$32.95
THE AUSTRALIAN
The afternoon tea Collection
acp books 2012 catalogue new classic titles
classic series classic preserves New additions to this best-selling series of gift books with ribbon markers.
Traditional jams, jellies, marmalades and chutneys date back to the days when seasonal fruit and vegetables were preserved in the late summer for the winter months ahead. Home made preserves not only capture the flavours of stone fruits, berries, tomatoes and cucumbers, but making them is a therapeutic experience and a way to connect with the past. Superbly illustrated throughout, Classic Preserves features classic jams, jellies, marmalades and chutneys plus classic pickles, relishes, sauces and drinks. Step-by-step photographs show you how to master the basic techniques.
classic collection This gorgeous two-book slip case contains the best-selling Classic Cakes and Classic Cupcakes from the Classic Series. Classic Cakes is a beautiful collection of all your favourites: flourless chocolate cake, sponge cakes, mud cakes, hummingbird cakes and orange cakes. Cupcakes have taken over as the cake of choice and Classic Cupcakes has you covered for all occasions. The cupcakes in this book look like little works of art, but the instructions on making them are clear and easy-to-follow. These two books packaged together in a pretty slip case, make the perfect gift.
ISBN 978-1-74245-262-3 Hardback, 240pp 235mm x 175mm 9½in x 7in February 2012 A$34.95
also available
ISBN 978-1-74245-131-2 Slip case: two books - hardback, 240pp 235mm x 175mm 9½in x 7in November 2011 A$44.95
classic cakes
classic cookies
classic cupcakes
ISBN 978-1-86396-873-7 Hardback, 240pp 235mm x 175mm 9½in x 7in A$34.95
ISBN 978-1-74245-065-0 Hardback, 240pp 235mm x 175mm 9½in x 7in A$34.95
ISBN 978-1-74245-029-2 Hardback, 240pp 235mm x 175mm 9½in x 7in A$34.95
acp books 2012 catalogue NEW chapter LARGE name FORMAT TITLES
the christmas collection A sumptuous collection of Christmas recipes with beautiful gift wrapping cover and festive ribbon markers. Christmas and the festive season is a time of great celebration and this beautiful book brings together all the recipes you will ever need to make the most of this special time of year. With more than 150 traditional and modern Christmas recipes, plus ideas for table settings, gift wrapping, decorations and edible gifts, this collection is the book you have been waiting for. From Christmas Day breakfast to Christmas dinner, Christmas cakes and puddings to delectable cocktails, here are all your festive requirements together in one memorable volume.
ISBN 978-1-74245-105-3 Hardback, 352pp 265mm x 213mm 10½in x 8½in October 2011 A$49.95
cooking in 10,20,30,40 minutes In a time-poor world this new cookbook is designed to make life simple. It contains over 200 recipes for homemade fast food grouped by the time it takes to make them. There are four main sections for recipes that will be on the table in 10 minutes, 20 minutes, 30 minutes and 40 minutes. The recipes cover a wide range including snacks, first courses and main meals, drinks and nibbles as well as desserts and baking, all Triple Tested® for success every time. This book is a must-have book for today’s home cooks. ISBN 978-1-74245-110-7 Paperback, 496pp 230mm x 190mm 9in x 8in October 2011 A$39.95
acp books acp books 2012 catalogue 2012 catalogue new design chapter titles name
design series
greek
the miracle diet
mexican
Everybody longs for beautiful skin, shiny hair, strong bones and teeth, bundles of energy and a slim fit body. The Miracle Diet shows you how to achieve all of this with its offering of delicious and innovative recipes. There are the all important breakfast dishes to give you a great start to the day, detoxing foods for people interested in cleansing from the inside out, low fat foods, energy foods and calcium rich foods.
Mexican food has long been a favourite, especially in restaurants and takeaway shops, but now you can make your favourite dishes at home. These vibrant traditional Mexican recipes include tamales, tostadas, quesadillas, tacos, burritos, chilli con carne, salsas, flan and Mexican coffee. There is even a margarita or two. In fact, everything you’d expect in a Mexican cookbook and lots more besides.
Greek food is loved all around the world. From delicious dips and little mezze morsels, to the super-sweet, syrupdrenched baklava, Greek food is a culinary delight. Seafood is plentiful in Greece and there are recipes included here for prawns, sardines, squid and octopus. Peasant dishes such as moussaka, slow-roasted lamb, and dishes made from rabbit and goat are an important feature of the cuisine too. And there are celebration dishes, especially for Easter. Wonderful recipe photographs are interspersed with inspirational Greek landscapes.
ISBN 978-1-74245-259-3 Paperback, 128pp 230mm x 210mm 9in x 8½in January 2012 A$19.95
ISBN 978-1-74245-261-6 Paperback, 128pp 230mm x 210mm 9in x 8½in February 2012 A$19.95
ISBN 978-1-74245-258-6 Paperback, 128pp 230mm x 210mm 9in x 8½in May 2012 A$19.95
acp books 2012 catalogue best sellers in paperback
iconic best sellers now in paperback
cook ISBN 978-1-74245-212-8 Paperback, 688pp 245mm x 190mm 9¾in x 7½in September 2011 A$34.95
1000 best-ever recipes from AWW ISBN 978-1-74245-156-5 Paperback, 688pp 245mm x 190mm 9¾in x 7½in March 2012 A$34.95
the country table ISBN 978-1-74245-155-8 Paperback, 200pp 265mm x 212mm 10½in x 8½in January 2012 A$29.95
the complete book of modern asian ISBN 978-1-8-74245-276-0 Paperback, 496pp 280mm x 210mm 11in x 8½in June 2012 A$29.95
acp books 2012 acp catalogue books 2012 chapter catalogue name
the happy baby cookbook now in a beautiful padded gift edition . The complete recipe collection for babies & toddlers A brand new gift edition of The Happy Baby Cookbook — the much-loved cookbook from AWW for all new parents. Beginning with recipes for pregnancy and information about breastfeeding and bottle feeding the book moves through all phases of feeding baby from first solids to meals with the family. There are chapters too on food to take to pre-school, portable food, food for allergies, yogurt snacks, smoothies, and party food including cakes. Hints and tips abound throughout the book on freezing baby’s food, quick and easy-to-make snacks and of course solid advice on healthy options for growing babies.
ISBN 978-1-74245-158-9 Padded hardback, 288pp 245mm x 190mm 9¾in x 7½in February 2012 A$34.95
acp books 2012 catalogue new just four ingredients
just four ingredients series the best of just four ingredients The Just Four Ingredients books from The Australian Women’s Weekly have been an international success story. This new compilation collects the best recipes ; from these three best sellers: Just Four Ingredients ients Ingred Four Just and Fast ients Just Four Ingred for Friends. Each dish has only four ingredients so it’s really fast, really easy and uncomplicated food, but filled with flavour and smart enough for entertaining. The ingredients are all readily available and not too expensive. It’s a great compendium of simple recipes you’ll use again and again. ISBN 978-1-74245-260-9 Paperback, 608pp 230mm x 150mm 9in x 6in February 2012 A$29.95
also available
just four ingredients ISBN 978-1-86396-848-5 Paperback, 240pp 230mm x 150mm 9in x 6in A$19.95
just four ingredients fast
just four ingredients for friends
ISBN 978-1-86396-989-5 Paperback, 240pp 230mm x 150mm 9in x 6in A$19.95
ISBN 978-1-74245-102-2 Paperback, 240pp 230mm x 150mm 9in x 6in A $19.95
acp books 2012 catalogue chapter name
new standard titles Great new titles in the popular standard cookbook range — the solution to all your cooking needs.
acp books 2012 catalogue new STANDARD titles
simply salads Salads have become a favourite meal for many of us and this book showcases some fresh new ideas. All the classics are here: caesar, nicoise, thai beef, chicken. There are Asian salads, Mediterranean salads, as well as salads made from seafood, chicken, meat, pasta, pulses and grains. ISBN 978-1-74245-093-3 Paperback, 120pp 277mm x 205mm 11in x 8in September 2011 A$12.95
christmas celebrations All the recipes you need for the perfect Christmas. Traditional recipes include roast turkey, glazed ham, plum pudding and fruit cake. Contemporary recipes include turkey breast stuffed with cherries, smoked trout, and ice-cream and berry desserts. IISBN 978-1-74245-092-6 Paperback, 120pp 277mm x 205mm 11in x 8in October 2011 A$12.95
more kids’ cakes The Australian Women’s Weekly is famous for its children’s cake books and this is the newest in the range. It’s an extremely pretty book with a new generation of cakes that kids will adore, from a polka dot high heel shoe, to a jumbo jet and a vegie patch to the ever-popular number cakes. This is a book that children and their parents will return to time and time again. ISBN 978-1-74245-054-4 Paperback, 120pp 277mm x 205mm 11in x 8in November 2011 A$12.95
the cooker cookbook Slow cookers, pressure cookers and rice cookers have made a welcome return as today’s cooks discover just how useful these clever appliances can be. Slow cookers can be set and forgotten for up to 8 or even 10 hours, with tender and delicious results. Pressure cookers cook a variety of dishes in a fraction of their normal time. Rice cookers, used by Asian cooks for decades to make perfect rice, can also be used to make wonderful steamed dishes. Recipes for these appliances are all together in this one fabulous cookbook. ISBN 978-1-74245-145-9 Paperback, 120pp 277mm x 205mm 11in x 8in November 2011 A$12.95
acp books 2012 catalogue new STANDARD titles
Fabulous Triple Tested® recipes for success. Includes a complete illustrated glossary and cover recipe on front flap. THE AUSTRALIAN
pizza pizzazz
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preserves There’s something really satisfying about making your own preserves. And jars of homemade preserves make wonderful gifts. This book contains recipes for jams, jellies, marmalades, chutneys, pickles, relishes, cordials and sauces — enough to keep your family and friends happy for years. ISBN 978-1-74245-094-0 Paperback, 120pp 277mm x 205mm 11in x 8in December 2011 A$12.95
the 21-day diet planner From the publishers of the bestselling The 21-day Wonder Diet, comes a new practical and truly flexible diet book that really works. It helps you plan and achieve your ultimate weight loss goal with recipes for every meal of the day including snacks, desserts and treats. The dishes for lunch and dinner have equal fat and calorie counts so you can swap them around to suit your tastes and lifestyle. Also included are recipes for your lunchbox and sample menu plans. ISBN 978-1-74245-215-9 Paperback, 120pp 277mm x 205mm 11in x 8in January 2012 A$12.95
pizza pizzazz Pizzas are easy to make and the combination of toppings is endless. This book teaches you everything from making the pizza base and a basic tomato sauce recipe, to how to use pizza stones and paddles. There are recipes for classic pizzas such as margherita and napoletana; popular pizzas like ham and pineapple, and meat lover’s; and gourmet pizzas such as goat’s cheese and caramelised onion, and smoked salmon. There is even a chapter on kids’ pizzas using bought pizza bases to make it as easy as possible. IISBN 978-1-74245-213-5 Paperback, 120pp 277mm x 205mm 11in x 8in February 2012 A$12.95
masterclass: step-by-step With a growing interest in food and the desire to develop culinary skills, never has there been a better time for people to learn the tricks behind restaurantquality food. This book contains recipes for entrees, mains and desserts and includes step-by-step pictures and detailed techniques. All the recipes are restaurantstyle and include some unique ingredients such as rabbit and goat. Now everyone has the ability to become a masterchef in their very own kitchen. ISBN 978-1-74245-216-6 Paperback, 120pp 277mm x 205mm 11in x 8in March 2012 A$12.95
acp books 2012 catalogue new STANDARD titles
THE AUSTRALIAN
THE AUSTRALIAN
caalkl newebrecaikpesing
one-dish dinners
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cakebaking
slow cooker 2
All new cake recipes from Cake-baking Central: The Australian Women’s Weekly Test Kitchen. No one knows cakes better. In this collection there are chocolate cakes, syrup cakes, sponge cakes, self-saucing cakes, fruit cakes, tea cakes, nut rolls, muffins, friands and crumble cakes. As always with AWW cake books, there is good useful information about pans, oven temperatures, and a what-went-wrong page showing the pitfalls you might encounter along the way.
Slow Cooker, first published in 2010 was a runaway best seller. Here are 65 brand new recipes to add to your repertoire. There are also 30 side dishes to go with them. Chapters include one-step recipes which mean you put everything into the slow cooker at once and do nothing else until serving time. Includes a fast forward chapter on relatively slowcooked recipes — they cook for up to 4 hours — along with chapters on preparing ahead, feezing and desserts.
ISBN 978-1-74245-233-3 Paperback, 120pp 277mm x 205mm 11in x 8in April 2012 A$12.95
ISBN 978-1-74245-234-0 Paperback, 120pp 277mm x 205mm 11in x 8in May 2012 A$12.95
one-dish dinners These easy weeknight meals are all made in a single dish. And that means less fuss, less work and less washing up. You’ll be surprised at how many delicious recipes can be made in one dish. Apart from the expected pan-fried fish and steak, there are bakes, roasts where the meat and vegetables are all cooked together, soups and pot roasts and of course, casseroles. These are some of the easiest and most appealing recipes for midweek meals that you’ll ever cook. ISBN 978-1-74245-235-7 Paperback, 120pp 277mm x 205mm 11in x 8in June 2012 A$12.95
acp books 2012 catalogue chapter name
new mini titles Convenient mini cookbooks cover a range of subjects and their low price makes them perfect for impulse purchases.
acp books 2012 catalogue new mini titles
step-by-step: everyday cooking These simple stepby-step recipes teach you how to cook the basics from scratch. Learn how to make a herb omelette, roast chicken, simple stir-fry, pan-fried steak, hasselback potatoes and butterfly cakes. They’re all easy to make and once you’ve mastered each technique — roasting, panfrying etc — you’ll be able to cook dozens of dishes. ISBN 978-1-74245-084-1 Paperback, 80pp 190mm x 138mm 7½in x 5½in September 2011 A$5.20
christmas miniatures
barbecue bliss
the junior chef
This is a book of all the little things we like to eat at Christmas — nibbles, afterdinner treats, tiny tarts and edible Christmas gifts. There are festive hors d’oeuvres, cocktails, mince pies, individual Christmas puddings, chocolate-dipped fruit, and cookies you can hang from the tree.
These barbecue recipes are for modern food — no more charred chops or sausages. Instead there are recipes for char-grilled asparagus, fresh tuna, haloumi cheese and baby eggplant. There are also warm salads, butterflied lamb and fabulous prawn dishes. This is simple elegant food cooked on the barbecue.
Each of these easy-to-follow recipes comes with step-bystep photographs which clearly show how the dish is made. The recipes have been chosen to appeal to the tastebuds of young chefs and also with an eye to impressing their family and friends. There are recipes for breakfasts, snacks, mains, desserts and cakes.
ISBN 978-1-74245-088-9 Paperback, 80pp 190mm x 138mm 7½in x 5½in October 2011 A$5.20
ISBN 978-1-74245-089-6 Paperback, 80pp 190mm x 138mm 7½in x 5½in November 2011 A$5.20
ISBN 978-1-74245-086-5 Paperback, 80pp 190mm x 138mm 7½in x 5½in December 2011 A$5.20
go greek This is a little book of Greek specialities. All your favourites are here — mezze, salads, fabulous lamb dishes, along with some goat and rabbit, and of course the famous seafood recipes that everyone who’s been to Greece wants to make when they get home. There are also recipes for Greek desserts, cakes and pastries. ISBN 978-1-74245-214-2 Paperback, 80pp 190mm x 138mm 7½in x 5½in January 2012 A$5.20
acp books 2012 catalogue new mini titles
THE AUSTRALIAN
THE AUSTRALIAN
cool cupcakes
cool cupcakes Cupcakes are cool by their very nature — we serve them as birthday cakes, pretty presents wrapped up in a box, desserts and the star attraction at a girly tea party. But the cupcakes in this book are the coolest of the cool. They’re funky and original, and are mostly for grownups, with a few children’s party cupcakes included too. ISBN 978-1-74245-218-0 Paperback, 80pp 190mm x 138mm 7½in x 5½in February 2012 A$5.20
pie
pie A delicious little collection of sweet and savoury pie recipes. You can expect to find your favourite pies here — steak pie, chicken pie, fish pie, apple pie, lemon meringue pie — plus a few surprises too. Most of the recipes can be made with frozen ready-made pastry sheets, but there’s a recipe for shortcrust and sweet shortcrust too with lots of information about making, resting, storing and decorating pastry. ISBN 978-1-74245-238-8 Paperback, 80pp 190mm x 138mm 7½in x 5½in March 2012 A$5.20
THE AUSTRALIAN
squares & slices
squares & slices
THE AUSTRALIAN
classique famous French recipes
classique: famous french recipes
A cross between a cookie and a cake, squares and slices are very simple to make and look and taste luscious. This recipe collection ranges from lunchbox slices made from oats and other grains, fruit and nuts, to wicked chocolate and coffee slices, and heavenly slices made from caramel and butterscotch, custard and cheesecake. Afternoon tea at your place will never be the same.
The most famous French recipes, the ones known and loved the world over, are collected together in this indispensable little book. Here you’ll find chicken liver ˆ ´ french onion pate, soup, cheese ´ boeuf souffle, bourguignon, ´ bearnaise sauce, salade nicoise, ¸ ˆ ´ ` creme brulee, friands, madeleines and macaroons. It’s a compendium of all those classic French recipes no cook should be without.
ISBN 978-1-74245-237-1 Paperback, 80pp 190mm x 138mm 7½in x 5½in April 2012 A$5.20
ISBN 978-1-74245-236-4 Paperback, 80pp 190mm x 138mm 7½in x 5½in May 2012 A$5.20
THE AUSTRALIAN
roasted
roasted The Sunday roast is still most people’s favourite meal. It went out of style for a while, but now it’s back, and more special than ever. This little book contains a collection of the great roast recipes — poultry, beef, lamb, pork and vegetables. If you’re new to roasts, you’ll love this collection; if you haven’t had a roast dinner for a while, you’ll love it even more. ISBN 978-1-74245-242-5 Paperback, 80pp 190mm x 138mm 7½in x 5½in June 2012 A$5.20
acp books 2012 catalogue chapter name
acp books 2012 catalogue chapter name
Back List All the AWW best sellers and popular cookbooks you know and love, including hardbacks, standards and minis.
acp books 2012 catalogue best-selling hardbacks
ling l e s t s e b s hardback
The ultimate cookbook for budding junior chefs.
the aww cooking school ISBN 978-1-74245-002-5 Hardback, 688pp 245mm x 190mm 9¾in x 7½in A$74.95
the aww cooking school for kids ISBN 978-1-74245-104-6 Hardback, 352pp 245mm x 190mm 9¾in x 7½in A$39.95
With the world renowned AWW Test Kitchen as the teacher, these comprehensive books are designed to teach adults and kids all the basics and then some. They are illustrated with easy to follow step-by-step photographs and a selection of recipes that will delight young palates and the family table alike.
acp books 2012 catalogue best-selling hardbacks
ACP Books has been teaching the world to cook for more than 30 years. These iconic best sellers are the ultimate guides to getting the best results from your kitchen. Packed with delicious and achievable Triple Tested® recipes.
cook
bake
kitchen
ISBN 978-1-86396-427-2 Hardback, 688pp 245mm x 190mm 9¾in x 7½in A$74.95
ISBN 978-1-86396-789-1 Hardback, 688pp 245mm x 190mm 9¾in x 7½in A$74.95
ISBN 978-1-86396-709-9 Hardback, 688pp 245mm x 190mm 9¾in x 7½in A$74.95
1000 best-ever recipes from AWW
the complete cook
ISBN 978-1-86396-847-8 Hardback, 688pp 245mm x 190mm/9¾in x 7½in A$74.95
ISBN 978-1-86396-877-5 Hardback, 688pp 245mm x 190mm 9¾in x 7½in A$74.95
acp books 2012 catalogue modern classic series
modern classic series These beautiful cookbooks are essential collections for modern cooks. With fabulous recipes and great information, these titles make entertaining easy.
the complete book of modern asian
the complete book of modern classics
the complete book of modern entertaining
ISBN 978-1-86396-593-4 Hardback, 496pp 280mm x 210mm 11in x 8½in A$49.95
ISBN 978-1-74245-125-1 Paperback, 496pp 280mm x 210mm 11in x 8½in A$29.95
ISBN 978-1-86396-787-7 Hardback, 496pp 280mm x 210mm 11in x 8½in A$49.95
acp books 2012 catalogue home cooking titles
home cooking titles Country food and slow and pressure cooking are phenomenally popular — these cookbooks are full of Triple Tested® recipes for good honest food from The Australian Women’s Weekly.
pressure cooking
slow cooking
the country table
ISBN 978-1-74245-066-7 Hardback, 200pp 265mm x 213mm 10½in x 8½in A$39.95
ISBN 978-1-74245-012-4 Hardback, 200pp 265mm x 213mm 10½in x 8½in A$39.95
ISBN 978-1-86396-872-0 Hardback, 200pp 265mm x 213mm 10½in x 8½in A$49.95
An inspirational cookbook and gardening book in one. With the popularity of growers’ markets and a renewed interest in fresh produce we all recognise the importance
the long table
the edible garden
ISBN 978-1-86396-773-0 Hardback, 200pp 265mm x 213mm 10½in x 8½in A$49.95
ISBN 978-1-74245-051-3 Paperback, 256pp 260mm x 220mm 10½in x 9in A$39.95
of sharing good food with people we love. This book enables you to do just that.
acp books 2012 catalogue home entertaining titles
home entertaining titles
world table ISBN 978-1-74245-023-0 Hardback, 512pp 255mm x 210mm 10in x 8½in A$69.95
eating together
come on over
ISBN 978-1-74245-005-6 Paperback, 400pp 280mm x 210mm/11in x 8½in A$39.95
ISBN 978-1-74245-027-8 Paperback, 240pp 265mm x 212mm/10½in x 8½in A$34.95
acp books 2012 acp catalogue books 2012 home catalogue entertaining chapter titles name
Perfect for every occasion — these books make cooking for the family and entertaining at home easy.
family barbecues ISBN 978-1-74245-139-8 Paperback, 240pp 279mm x 210mm 11in x 8½in A$29.95
barbecue
salad
ISBN 978-1-74245-045-2 Paperback, 352pp 279mm x 210mm 11in x 8½in A$29.95
ISBN 978-1-74245-129-9 Paperback, 352pp 279mm x 210mm 11in x 8½in A$29.95
acp books 2012 catalogue gift series
s
e i r e s t f gi
the cake stall A collection of much-loved treats including traditional cakes and biscuits from grandma’s kitchen, kids’ treats such as toffee apples, Christmas puddings and cakes and lots of preserves — jams, pickles and chutneys.
high tea SBN 978-1-86396-988-8 Hardback, 128pp 220mm x 197mm/9in x 8in A$32.95
ISBN 978-1-74245-071-1 Hardback, 200pp 265mm x 213mm 10½in x 8½in A$39.95
macaroons & biscuits ISBN 978-1-74245-095-7 Hardback, 128pp 220mm x 197mm/9in x 8in A$32.95
best-selling compilations
cupcakes, cheesecakes,cookies little squares & slices ISBN 978-1-74245-076-6 Hardback, 128pp 220mm x 197mm/9in x 8in A$32.95
ISBN 978-1-86396-749-5 Paperback, 368pp 200mm x 185mm/8in x 7½in A$34.95
sweet treats ISBN 978-1-86396-868-3 Paperback, 256pp 200mm x 185mm 8in x 7½in A$32.95
acp books 2012 catalogue best-selling trends series
best-selling trends series
From the best seller Cupcakes on, each of these titles have been popular. These gorgeous books offer innovative and achievable recipes alongside whimsical photographs.
cheesecakes
chocolate
cookies
ISBN 978-1-86396-610-8 Paperback, 128pp 200mm x 185mm 8in x 7½in A$24.95
ISBN 978-1-86396-750-1 Paperback, 128pp 200mm x 185mm 8in x 7½in A$24.95
ISBN 978-1-86396-643-6 Paperback, 128pp 200mm x 185mm 8in x 7½in A$24.95
cupcakes
easy baking
fizz
ISBN 978-1-86396-553-8 Paperback, 128pp 200mm x 185mm 8in x 7½in A$24.95
ISBN 978-1-74245-009-4 Paperback, 128pp 200mm x 185mm 8in x 7½in A$24.95
ISBN 978-1-86396-867-6 Paperback, 128pp 200mm x 185mm 8in x 7½in A$24.95
sweet ISBN 978-1-86396-710-5 Paperback, 128pp 200mm x 185mm 8in x 7½in A$24.95
acp books 2012 catalogue design series
classic cooking
classic country recipes
ISBN 978-1-86396-987-1 Paperback, 128pp 230mm x 210mm 9in x 8½in A$19.95
ISBN 978-1-74245-096-4 Paperback, 128pp 230mm x 210mm 9in x 8½in A$19.95
the diabetes cookbook
gratins & bakes
tapas
ISBN 978-1-74245-112-1 Paperback, 128pp 230mm x 210mm 9in x 8½in A$19.95
ISBN 978-1-74245-136-7 Paperback, 128pp 230mm x 210mm 9in x 8½in A$19.95
ISBN 978-1-86396-961-1 Paperback, 128pp 230mm x 210mm 9in x 8½in A$19.95
design series
acp books 2012 catalogue kids’ cooking
ng
oki o c s kid’ kids’ cooking for health
kids in the kitchen
ISBN 978-1-86396-757-0 Paperback, 184pp 279mm x 210mm 11in x 8½in A$24.95
ISBN 978-1-86396-518-7 Paperback, 184pp 279mm x 210mm 11in x 8½in A$24.95
kids’ little party cakes
kids’ party cakes
kids’ perfect party book
more cakes for kids
ISBN 978-1-86396-758-7 Paperback, 184pp 279mm x 210mm 11in x 8½in A$29.95
ISBN 978-1-86396-418-0 Paperback, 184pp includes pattern sheet 279mm x 210mm 11in x 8½in A$24.95
ISBN 978-1-86396-592-7 Paperback, 184pp 279mm x 210mm 11in x 8½in A$29.95
ISBN 978-1-74245-028-5 Paperback, 184pp Includes pattern sheet 279mm x 210mm 11in x 8½in A$29.95
acp books 2012 catalogue compact series
fast
easy
fast chicken
fast desserts
fast
grill
ISBN 978-1-86396-601-6 Paperback, 400pp 190mm x 137mm 7½in x 5½in A$19.95
ISBN 978-1-86396-654-2 Paperback, 400pp 190mm x 137mm 7½in x 5½in A$19.95
ISBN 978-1-86396-870-6 Paperback, 400pp 190mm x 137mm 7½in x 5½in A$19.95
ISBN 978-1-86396-756-3 Paperback, 400pp 190mm x 137mm 7½in x 5½in A$19.95
fast healthy
fast pasta
mix
roast
ISBN 978-1-86396-602-3 Paperback, 400pp 190mm x 137mm 7½in x 5½in A$19.95
ISBN 978-1-86396-594-1 Paperback, 400pp 190mm x 137mm 7½in x 5½in A$19.95
ISBN 978-1-86396-869-0 Paperback, 400pp 190mm x 137mm 7½in x 5½in A$19.95
ISBN 978-1-86396-753-2 Paperback, 400pp 190mm x 137mm 7½in x 5½in A$19.95
fast seafood
fast vegies
stew
toss
ISBN 978-1-86396-651-1 Paperback, 400pp 190mm x 137mm 7½in x 5½in A$19.95
ISBN 978-1-86396-595-8 Paperback, 400pp 190mm x 137mm 7½in x 5½in A$19.95
SBN 978-1-86396-754-9 Paperback, 400pp 190mm x 137mm 7½in x 5½in A$19.95
ISBN 978-1-86396-755-6 Paperback, 400pp 190mm x 137mm 7½in x 5½in A$19.95
acp books 2012 catalogue compact series
comfort
biscuits
cakes
pies
puddings
ISBN 978-1-74245-001-8 Paperback, 400pp 190mm x 137mm 7½in x 5½in A$19.95
ISBN 978-1-74245-000-1 Paperback, 400pp 190mm x 137mm 7½in x 5½in A$19.95
ISBN 978-1-86396-998-7 Paperback, 400pp 190mm x 137mm 7½in x 5½in A$19.95
ISBN 978-1-86396-999-4 Paperback, 400pp 190mm x 137mm 7½in x 5½in A$19.95
french
greek
ISBN 978-1-74245-108-4 Paperback, 400pp 190mm x 137mm 7½in x 5½in A$19.95
ISBN 978-1-74245-107-7 Paperback, 400pp 190mm x 137mm 7½in x 5½in A$19.95
international
compact series
This popular series is great value at only $19.95 Value-packed cookbooks with more than 180 recipes
italian
japanese
moroccan
spanish
ISBN 978-1-74245-022-3 Paperback, 400pp 190mm x 137mm 7½in x 5½in A$19.95
ISBN 978-1-74245-021-6 Paperback, 400pp 190mm x 137mm 7½in x 5½in A$19.95
ISBN 978-1-74245-106-0 Paperback, 400pp 190mm x 137mm 7½in x 5½in A$19.95
ISBN 978-1-74245-109-1 Paperback, 400pp 190mm x 137mm 7½in x 5½in A$19.95
acp books 2012 catalogue masterclass series
masterclass series
This AWW series of four clever cookbooks will teach you everything you need to know about baking, roasting and cooking with eggs and pasta with step-by-step pictures and tips on techniques and cooking equipment.
how to bake the perfect cake
how to cook perfect eggs
how to cook perfect pasta
how to make the perfect roast
ISBN 978-1-74245-030-8 Paperback, 240pp 200mm x 170mm 8in x 6½in A$16.95
ISBN 978-1-74245-077-3 Paperback, 240pp 200mm x 170mm 8in x 6½in A$16.95
ISBN 978-1-74245-078-0 Paperback, 240pp 200mm x 170mm 8in x 6½in A$16.95
ISBN 978-1-74245-031-5 Paperback, 240pp 200mm x 170mm 8in x 6½in A$16.95
junior chef ISBN 978-1-74245-056-8 Boxed set: Paperback 64pp + 3 utensils 205mm x 193mm 8in x 7½in A$29.95
boxed gift sets
verrines ISBN 978-1-74245-043-8 Boxed set: Paperback 64pp + 4 glasses 205mm x 193mm 8in x 7½in A$29.95
acp books 2012 catalogue favourites series
favourites series
Charming cookbooks filled with timeless favourites using ingredients readily available at the supermarket. pie favourites ISBN 978-1-74245-072-8 Paperback, 176pp 260mm x 215mm 10½in x 8½in A$29.95
potato favourites ISBN 978-1-74245-019-3 Paperback, 176pp 260mm x 215mm 10½in x 8½in A$29.95
soup & stew favourites
sweet old-time favourites
ISBN 978-1-74245-075-9 Paperback, 176pp 260mm x 215mm 10½in x 8½in A$29.95
ISBN 978-1-74245-020-9 Paperback, 176pp 260mm x 215mm 10½in x 8½in A$29.95
acp books 2012 catalogue health titles
health titles
the gluten-free cookbook ISBN 978-1-86396-745-7 Paperback, 128pp 200mm x 185mm/8in x 7½in A$22.95
the happy baby cookbook allergy-free cooking for kids ISBN 978-1-86396-994-9 Concealed wiro, 184pp 215mm x 170mm/8½in x 6½in A$24.95
ISBN 978-1-86396-959-8 Paperback, 288pp 245mm x 190mm 9¾in x 7½in A$29.95
acp books 2012 catalogue $ smart titles
$ smart titles Three great cookbooks for anyone who wants a simple, home-cooked meal that’s easy and quick to prepare and won’t break the bank. the $ smart cook ISBN 978-1-86396-926-0 Paperback, 240pp 265mm x 212mm 10½in x 8½in A$34.95
shortcuts ISBN 978-1-74245-003-2 Concealed wiro, 184pp 215mm x 170mm 8½in x 6½in A$24.95
the smart pasta cookbook ISBN 978-1-86396-996-3 Paperback, 240pp 265mm x 212mm 10½in x 8½in A$34.95
acp books 2012 catalogue woman’s chapter day name & take 5 titles
Woman’s Day Titles Books that are filled with fun and fuss-free ideas for savoury and sweet treats.
all-time aussie favourites ISBN 978-1-74245-097-1 Wiro-bound, 144pp 200mm x 165mm 8in x 6½in A$14.95
the ABC... of kids’ cooking
easy kids party food
ISBN 978-1-86396-839-3 Wiro-bound, 144pp 200mm x 165mm 8in x 6½in A$14.95
ISBN 978-1-74245-008-7 Wiro-bound, 144pp 200mm x 165mm 8in x 6½in A$14.95
easy as... 123 ISBN 978-1-74245-074-2 Wiro-bound, 144pp 200mm x 165mm 8in x 6½in A$14.95
fun food ISBN 978-1-74245-268-5 Wiro-bound, 144pp 200mm x 165mm 8in x 6½in January 2012 A$14.95
everyday food favourites ISBN 978-1-74245-025-4 Concealed wiro, 152pp 233mm x 180mm 9in x 7in A$19.95
Take 5 Titles The best-selling, Take 5 Ingredients, sold out in just two months and was reprinted by popular demand. Based on the hugely popular cookery section in the weekly Take 5 magazine, these cookbooks are simple to follow and use everyday ingredients and household materials.
take 5 ingredients
take 5 ingredients 2
ISBN 978-1-86396-802-7 Paperback, 240pp 230mm x 150mm 9in x 6in A$14.95
ISBN 978-1-86396-995-6 Paperback, 240pp 230mm x 150mm 9in x 6in A$14.95
acp books 2012 catalogue chapter name
standard cookbooks
acp books 2012 catalogue standard cookbooks
100 family meals
100 meals in minutes
ISBN 978-1-86396-941-3 Paperback, 120pp 277mm x 205mm 11in x 8in A$12.95
ISBN 978-1-86396-992-5 Paperback, 120pp 277mm x 205mm 11in x 8in A$12.95
bakes & gratins ISBN 978-1-74245-069-8 Paperback, 120pp 277mm x 205mm 11in x 8in A$12.95
afternoon tea
back to basics
ISBN 978-1-86396-991-8 Paperback, 120pp 277mm x 205mm 11in x 8in A$12.95
ISBN 978-1-86396-939-0 Paperback, 120pp 277mm x 205mm 11in x 8in A$12.95
cook it freeze it
cooking for diabetes
the cook’s garden
ISBN 978-1-86396-993-2 Paperback, 120pp 277mm x 205mm 11in x 8in A$12.95
ISBN 978-1-74245-091-9 Paperback, 120pp 277mm x 205mm 11in x 8in A$12.95
ISBN 978-1-74245-044-5 Paperback, 120pp 277mm x 205mm 11in x 8in A$12.95
acp books 2012 catalogue standard cookbooks
greek cooking
little squares & slices
macaroons & biscuits
ISBN 978-1-74245-059-9 Paperback, 120pp 277mm x 205mm 11in x 8in A$12.95
ISBN 978-1-86396-937-6 Paperback, 120pp 277mm x 205mm 11in x 8in A$12.95
moroccan
new barbecues
ISBN 978-1-86396-940-6 Paperback, 120pp 277mm x 205mm 11in x 8in A$12.95
ISBN 978-1-86396-943-7 Paperback, 120pp 277mm x 205mm 11in x 8in A$12.95
only four ingredients
pies: savoury & sweet
ISBN 978-1-74245-063-6 Paperback, 120pp 277mm x 205mm 11in x 8in A$12.95
ISBN 978-1-74245-070-4 Paperback, 120pp 277mm x 205mm 11in x 8in A$12.95
ISBN 978-1-74245-057-5 Paperback, 120pp 277mm x 205mm 11in x 8in A$12.95
mince it ISBN 978-1-86396-936-9 Paperback, 120pp 277mm x 205mm 11in x 8in A$12.95
acp books 2012 catalogue standard cookbooks
pressure cooker
slow cooker
super diet
ISBN 978-1-74245-064-3 Paperback, 120pp 277mm x 205mm 11in x 8in A$12.95
ISBN 978-1-86396-938-3 Paperback, 120pp 277mm x 205mm 11in x 8in A$12.95
ISBN 978-1-86396-864-5 Paperback, 120pp 277mm x 205mm 11in x 8in A$12.95
tion um edi platin
superfast recipes ISBN 978-1-86396-942-0 Paperback, 120pp 277mm x 205mm 11in x 8in A$12.95
ion e edit
vintag
wok simple ISBN 978-1-74245-007-0 Paperback, 120pp 277mm x 205mm 11in x 8in A$12.95
kids’ birthday cakes
children’s birthday cake book
With more than 200,000 copies sold, Kids’ Birthday Cakes has now gone Platinum.
Australia’s most famous children’s cake book — reprinted in a collectors’ edition.
ISBN 978-1-86396-551-4 Paperback, 120pp includes pattern sheet 277mm x 205mm 11in x 8in A$12.95
ISBN 978-1-74245-058-2 Paperback, 128pp 277mm x 205mm 11in x 8in A$14.95
acp books 2012 catalogue chapter name
mini cookbooks
acp books 2012 catalogue mini cookbooks
baking favourites ISBN 978-1-86396-929-1 Paperback, 80pp 190mm x 138mm 7½in x 5½in A$5.20
burgers, bolognese & meatballs ISBN 978-1-74245-055-1 Paperback, 80pp 190mm x 138mm 7½in x 5½in A$5.20
ciao bella
cooking for two
ISBN 978-1-74245-090-2 Paperback, 80pp 190mm x 138mm 7½in x 5½in A$5.20
ISBN 978-1-74245-061-2 Paperback, 80pp 190mm x 138mm 7½in x 5½in A$5.20
casseroles & curries ISBN 978-1-74245-016-2 Paperback, 80pp 190mm x 138mm 7½in x 5½in A$5.20
chocolate ISBN 978-1-74245-017-9 Paperback, 80pp 190mm x 138mm 7½in x 5½in A$5.20
delicious desserts
easy cakes & biscuits
ISBN 978-1-86396-933-8 Paperback, 80pp 190mm x 138mm 7½in x 5½in A$5.20
Easy cakes & biscuits ISBN 978-1-74245-062-9 Paperback, 80pp 190mm x 138mm 7½in x 5½in A$5.20
acp books 2012 catalogue mini cookbooks
family stir-fries
gratins & bakes
kitchen garden
ISBN 978-1-86396-932-1 Paperback, 80pp 190mm x 138mm 7½in x 5½in A$5.20
ISBN 978-1-74245-068-1 Paperback, 80pp 190mm x 138mm 7½in x 5½in A$5.20
midweek meals
moroccan magic
outdoor food
ISBN 978-1-86396-928-4 Paperback, 80pp 190mm x 138mm 7½in x 5½in A$5.20
ISBN 978-1-74245-126-8 Paperback, 80pp 190mm x 138mm 7½in x 5½in A$5.20
ISBN 978-1-86396-934-5 Paperback, 80pp 190mm x 138mm 7½in x 5½in A$5.20
ISBN 978-1-86396-930-7 Paperback, 80pp 190mm x 138mm 7½in x 5½in A$5.20
acp books 2012 catalogue mini cookbooks
puddings & pies
snazzy snacks
soup plus
speedy
ISBN 978-1-74245-085-8 Paperback, 80pp 190mm x 138mm 7½in x 5½in A$5.20
ISBN 978-1-86396-931-4 Paperback, 80pp 190mm x 138mm 7½in x 5½in A$5.20
ISBN 978-1-74245-018-6 Paperback, 80pp 190mm x 138mm 7½in x 5½in A$5.20
ISBN 978-1-74245-067-4 Paperback, 80pp 190mm x 138mm 7½in x 5½in A$5.20
super light cooking ISBN 978-1-86396-927-7 Paperback, 80pp 190mm x 138mm 7½in x 5½in A$5.20
world tapas ISBN 978-1-74245-052-0 Paperback, 80pp 190mm x 138mm 7½in x 5½in A$5.20
The Australian Women’s Weekly mini cookbook collection is as popular as ever. Their low cost and huge range of subjects make them appealing to everyone.
acp books 2012 catalogue index
index Standard series 100 Family Meals 48 100 Meals in Minutes 48 21-day diet Planner, The 23 Afternoon Tea 48 Back to Basics 48 Bakes & Gratins 48 Cakebaking 24 Children’s Birthday Cake Book 50 Christmas Celebrations 22 Cook It Freeze It 48 Cook’s Garden, The 48 Cooker Cookbook, The 22 Cooking for Diabetes 48 Greek Cooking 49 Kids’ Birthday Cakes 50 Little Squares & slices 49 Macaroons & Biscuits 49 Masterclass: step-by-step 23 Mince It 49 More Kids’ Cakes 22 Moroccan 49 New Barbecues 49 One-dish Dinners 24 Only Four Ingredients 49 Pies: savoury & sweet 49 Pizza Pizzazz 23 Preserves 23 Pressure Cooker 50 Simply Salads 22 Slow Cooker 2 24 Slow Cooker 50 Super Diet 50 Superfast Recipes 50 Wok Simple 50
Mini series Baking Favourites 52 Barbecue Bliss 26 Burgers Bolognese & Meatballs 52 Casseroles & Curries 52 Chocolate 52 Christmas Miniatures 26 Ciao Bella 52 Classique: famous French recipes 27 Cooking for Two 52 Cool Cupcakes 27 Delicious Desserts 52 Easy Cakes & Biscuits 52 Family Stir-fries 53 Go Greek 26 Gratins & Bakes 53 Junior Chef, The 26 Kitchen Garden 53 Midweek Meals 53 Moroccan Magic 53 Outdoor Food 53 Pie 27 Puddings & Pies 54 Roasted 27 Snazzy Snacks 54 Soup Plus 54
Speedy 54 Squares & Slices 27 Step-by-step: everyday cooking 26 Super Light Cooking 54 World Tapas 54
Large-format paperback titles
Modern Classic series Complete Book of Modern Asian, The 18, 32 Complete Book of Modern Classics, The 32 Complete Book of Modern Entertaining, The 32
$ Smart Cook, The 45 1000 Best-ever Recipes from AWW 18 Afternoon Tea Collection, The 14 At My Mother’s Knee 4 Barbecue 35 Best of Just Four Ingredients, The 20 Come On Over 34 Complete Book of Modern Asian, The 18 Complete Book of Modern Classics, The 32 Cook 18 Cooking in 10 20 30 40 Minutes 16 Country Table, The 18 Eating Together 34 Edible Garden, The 33 Family Barbecues 35 Happy Baby Cookbook, The 44 Kids in the Garden 6 Kids in the Kitchen 39 Kids’ Cooking for Health 39 Kids’ Little Party Cakes 39 Kids’ Party Cakes 39 Kids’ Perfect Party Book 39 More Cakes for Kids 39 Salad 35 Smart Pasta Cookbook, The 45
Trends series
Hardback titles
Biscuits 41 Cakes 41 Fast 40 Fast Chicken 40 Fast Desserts 40 Fast Healthy 40 Fast Pasta 40 Fast Seafood 40 Fast Vegies 40 French 41 Greek 41 Grill 40 Italian 41 Japanese 41 Mix 40 Moroccan 41 Pies 41 Puddings 41 Roast 40 Spanish 41 Stew 40 Toss 40
1000 Best-ever Recipes from AWW 31 AWW Cooking School for Kids, The 30 AWW Cooking School, The 30 Bake 31 Baking Day 8 Cake Stall, The 36 Christmas Collection, The 16 Complete Cook, The 31 Cook 31 Country Collection, The 10 Country Table, The 33 Happy Baby Cookbook, The 19 Kitchen 31 Long Table, The 33 More Slow Cooking Recipes 13 Pressure Cooking 33 Retro Cookbook, The 9 Slow Cooking 33 Sunday Roast, The 12 World Table 34
Cheesecakes 37 Chocolate 37 Cookies 37 Cupcakes 37 Cupcakes Cheesecakes Cookies 36 Easy Baking 37 Fizz 37 Sweet 37 Sweet Treats 36
Gift series High Tea 36 Little Squares & Slices 36 Macaroons & Biscuits 36 Pastries & Puffs 14
Design series Classic Cooking 38 Classic Country Recipes 38 Diabetes Cookbook, The 38 Gratins & Bakes 38 Greek 17 Mexican 17 Miracle Diet, The 17 Tapas 38
Compact series
Health titles Allergy-free Cooking for Kids 44 Gluten-free Cookbook, The 44 Happy Baby Cookbook, The 44
Favourites series Pie Favourites 43 Potato Favourites 43 Soup & Stew Favourites 43 Sweet Old-time Favourites 43
Classic series Classic Cakes 15 Classic Collection: Cakes & Cupcakes 15 Classic Cookies 15 Classic Cupcakes 15 Classic Preserves 15
Masterclass series How to Bake the Perfect Cake 42 How to Cook Perfect Eggs 42 How to Cook Perfect Pasta 42 How to Make the Perfect Roast 42
Other formats Just Four Ingredients 20 Just Four Ingredients Fast 20 Just Four Ingredients for Friends 20 Shortcuts 45
Boxed gift sets Junior Chef 42 Verrines 42
Take 5 titles Take 5 Ingredients 46 Take 5 Ingredients 2 46
Woman’s Day titles ABC… of Kids’ Cooking, The 46 All-time Aussie Favourites 46 Easy as… 123 46 Easy Kids Party Food 46 Everyday Food Favourites 46 Fun Food 46
acp books 2012 catalogue contacts
contacts ACP BOOKS General Manager Christine Whiston Phone (61 2) 9282 8863 Fax (61 2) 9267 9438 cwhiston@acpmagazines.com.au Editor-in-Chief Susan Tomnay Phone (61 2) 9282 8685 Fax (61 2) 9267 9438 stomnay@acpmagazines.com.au Marketing Manager Bridget Cody Phone (61 2) 9282 8552 Fax (61 2) 9267 9438 bcody@acpmagazines.com.au Production Manager Victoria Jefferys Phone (61 2) 9282 8916 Fax (61 2) 9267 9438 vjefferys@acpmagazines.com.au
SALES & RIGHTS ENQUIRIES Director of Sales & Rights Brian Cearnes Phone (61 2) 9282 8414 Fax (61 2) 9267 9438 bcearnes@acpmagazines.com.au
HEAD OFFICE AUSTRALIA ACP Books Level 1, 54 Park Street Sydney NSW 2000 Australia (GPO Box 4088, Sydney NSW 2001) Phone (61 2) 9282 8618 Fax (61 2) 9126 3702 acpbooks@acpmagazines.com.au www.acpbooks.com.au
Orders & Distribution Network Services Company (Australia) Phone 1300 131 169 Fax 1300 360 165 networkcontactus@ networkservicescompany.com.au www.netonline.com.au Australia Random House Australia (Head Office) Level 3, 100 Pacific Hwy North Sydney NSW 2060 Phone (02) 9954 9966 Fax (02) 9954 4562 random@randomhouse.com.au www.randomhouse.com.au Random House Australia Orders and Customer Service Phone 1800 222 444 Fax (03) 9753 4151
New Zealand Netlink Distribution Company ACP Media Centre Cnr Fanshawe & Beaumont Streets Westhaven, Auckland Phone (64 9) 366 9966 Fax 0800 277 412 ask@ndc.co.nz Southern Publishers Group c/Bookreps NZ Ltd Unit 2/39 Woodside Avenue Northcote, Auckland Phone (64 9) 419 2635 Fax (64 9) 4192634 hub@spg.co.nz South Africa PSD Promotions 30 Diesel Road, Isando Guateng, Johannesburg (PO Box 1175 Isando, 1600 Guateng, Johannesburg) Phone (27 11) 392 6065/6/7 Fax (27 11) 392 6079/80 www.psdpromotions.com Asia Double and Newman Pty Ltd 171 Pittwater Road Hunters Hill NSW 2110 Australia Phone (61 2) 9879 7891 bembo@bigpond.com Pansing IMM Pty Ltd Unit 9, Discovery Cove 1801 Botany Road Banksmeadow NSW 2019 Australia Phone (6 12) 8304 5902 Fax (61 2) 9666 7843 natasha@pansingimm.com www.pansingimm.com
classic preserves pastries & puffs
the sunday roast
at my mother’s knee
at my mother’s knee
preserving the past - books to comfort and delight the retro cookbook
the country collection
more slow cooking recipes