ACP BOOKS CATALOGUE 2010 by ACP Books ACP Magazines

acp books catalogue 2010 market-leading cookbooks for over 30 years THE AUSTRALIAN

Welcome to the ACP Books 2010 Catalogue ACP Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Womenâ&#x20AC;&#x2122;s Weekly cookbooks are renowned for their reliability as each recipe is Triple TestedÂŽ for success in our famous Test Kitchen. As well as a range of exciting new titles in 2010, we have given our popular AWW standard and mini cookbook series terrific new looks. Titles to look forward to in the year ahead include The Complete Cook our next stunning big cookbook, The AWW Cooking School which garners all the expertise of our Test Kitchen Director, Pamela Clark, a Masterclass series for cooking the basics, and High Tea a gorgeous gift edition of afternoon tea delights. I hope you enjoy the ACP Books offering for the year ahead. Christine Whiston ACP Books

The information that appears in this catalogue is occasionally subject to change. Please check with your sales contact for updated information.

Contents frontlist titles 2 Backlist titles 28 New lead titles 3 Best-selling hardbacks 29 New Home Cooking titles 6 Best-selling Trends series 31 New Kids’ titles 8 Modern classic Series 32 New Trends titles 10 Health titles 33 New Design titles 11 Kids’ titles 34 New Compact titles 12 Compact series 36 New formats 14 Standard cookbooks 38 New Masterclass series 15 Mini cookbooks 42 New Fast & Budget titles 16 New formats 18 New Classic series 19 New Favourites titles 20 New take 5 & Woman’s Day titles 21 New standard cookbooks 22 New mini cookbooks 26

UK editions 45 New Hardbacks 46 BACKLIST titles 47 New Standard cookbooks 48 BACKLIST Standard cookbooks 50 New Mini Cookbooks 57 BACKLIST Mini cookbooks 58 Index 63 Index (uk) 64

Frontlist

The Complete Cook This is the cookbook everyone needs. This sensational big book is the latest in the best-selling range of must-have cookbooks from The Australian Women’s Weekly and is an indispensable guide to cooking with fresh ingredients. It is packed with expert advice, delicious, achievable recipes and a wealth of information on selecting, using, storing and enjoying fresh ingredients, all of which are sumptuously photographed and arranged alphabetically. This is the definitive cook’s collection for success every time.

The sensational big new hardback

new lead titles

The Complete Cook ISBN 978-1-86396-877-5 Hardback, 688pp 245mm x 190mm/95⁄8 in x 7½in October 2009 A$74.95/UK£35.00

A celebration of food to share with family and friends

Eating Together This book will entice people back to the family table with its popular recipes. There are breakfasts, Sunday lunches, Friday night DVD food, recipes to teach kids to cook and celebration food. There are also after-school snacks, fast midweek meals, barbecues and food that Grandma used to cook. It’s a celebration of food to share with family and friends.

new lead titles

Eating Together ISBN 978-1-74245-005-6 Paperback, 400pp, 280mm x 210mm/11in x 8¼in November 2009 A$39.95

UK Edition eating together ISBN 978-1-86396-960-4 Hardback, 400pp 280mm x 210mm November 2009 UK£25.00

lemon tart

rECIpEs TO KNOW by HEArT

herb omelette The idea of cooking beaten eggs with butter in a pan dates back to ancient times, yet today omelettes are still one of the simplest, most nutritious meals you can whip up in the kitchen. Getting it right though requires you to follow a few basic steps.

Eggs A large number of eggs on the supermarket shelf today are labelled free range. However, many of these are actually cage or barn-laid eggs. To ensure you are buying true free-range eggs, look for a certification logo from a free-range association.

Chives The smallest member of the onion family, chives are a source of beneficial antioxidants. But their real value to the home cook is the wonderful savoury flavour and vibrant colour they can add to the most basic dish.

parsley Fresh parsley is quite fragile so it should always be washed right before using. The flat-leaf variety has a stronger flavour than curly parsley, so it holds up better to cooking. For this reason, it is best to use flat-leaf parsley for hot dishes such as this omelette.

The right pan If you don’t want your omelette to resemble a dish of scrambled eggs, equip your kitchen with a cast-iron omelette pan. This makes it easy to neatly fold the omelette in half and slide it out of the frying pan without breaking it.

Water Unlike scrambled eggs, omelettes require water, not milk to give them their lightness.The water turns to steam in the pan, producing a light, airy omelette. 1

Use a clean steel or glass bowl. Crack eggs into the bowl and beat lightly with a balloon whisk or fork, taking care not to overbeat. Stir in seasoning, if using, water and any flavouring, such as herbs. We used a combination of fresh flat-leaf parsley, chervil, chives and tarragon for this omelette.

In a small omelette pan, over medium-high heat, add enough butter and oil to cover the base of the pan. As all stove tops vary, adjust temperature if necessary. Cook butter mixture until it starts to foam.

herb omelette

When the butter mixture foams, add a quarter of the egg mixture, gently tilting the pan to cover the base. This ensures even cooking of eggs. Continue cooking over medium heat.

Once set, carefully flip the side of the omelette towards the centre, using a spatula, to form a neat crescent shape. Remove pan from heat.

Gently slide the cooked omelette onto a warmed serving plate. Repeat steps 1 to 6 (wiping out the pan after each omelette), until you have made four omelettes. Serve omelettes while still hot.

This tart is best made a day ahead and stored in the fridge.

prep + cook time 20 mins • serves 4

12 eggs 2 tablespoons finely chopped fresh flat-leaf parsley 2 tablespoons finely chopped fresh chervil 2 tablespoons finely chopped fresh chives 1 tablespoon finely chopped fresh tarragon ¹⁄³ cup (80ml) water 20g butter 1 tablespoon olive oil TIps Chopping board A wooden cutting surface is just as safe as plastic if cleaned properly. Scrub it after every use with hot, soapy water, rinse, dry and stand it in a dish rack to air completely. Alternatively, use a paste of bicarbonate of soda and water to clean and deodorise your board.

Using a palette, small spatula or fork, draw sides of eggs towards the centre of the pan, allowing the uncooked mixture to run underneath. Continue pulling the eggs from the sides until eggs are set underneath but still slightly runny on top. This also gives the omelette a plump, “crinkled” effect.

lemon tart appears on almost every restaurant menu, with varying degrees of quality. we guarantee this recipe is as good, if not better, than any lemon tart you’ve ever tasted. Don’t overcook the filling. The custard should feel firm around the outside of the tart, but still a bit wobbly in the middle – it will set as the tart cools.

• Use room temperature eggs for an omelette.

Use free range eggs where possible for an omelette that is richer not only in colour and flavour, but also in nutrients.

1 Lightly whisk eggs, herbs and water in large bowl until just combined. 2 Heat a quarter of the butter and 1 teaspoon of the oil in small omelette pan. When butter is just bubbling, add a quarter of the egg mixture; tilt pan to cover base with egg mixture. Cook over medium heat until omelette is just set. Use a spatula to lift and fold omelette in half; cook further 30 seconds. Carefully slide omelette onto serving plate. 3 Repeat with remaining butter, oil and egg mixture (wiping out the pan after each omelette), to make a total of four omelettes. Serve immediately. nutritional count per serving 24.4g total fat (8.2g saturated fat); 1254kJ (300 cal); 0.6g carbohydrate; 20.1g protein; 0.2g fibre

• Using a mixture of butter and oil to cook the omelette stops the butter from burning.

Use a rolling pin to carefully lift the pastry into a loose-based flan tin. Press the pastry into the base and side of the tin and trim the edge to fit. Cover and place in the refrigerator to chill.

• Using an omelette pan makes it easier to fold and remove the omelette from the pan.

THE AWW COOKING sCHOOl rECIpEs TO KNOW by HEArT

• Do not wash omelette pan with soapy water, just wipe out with a damp cloth. Washing it will make it lose its non-stick surface.

rECIpEs TO KNOW by HEArT THE AWW COOKING sCHOOl

lemon filling 3 teaspoons finely grated lemon rind ¹⁄³ cup (80ml) lemon juice 3 eggs ½ cup (110g) caster sugar ²⁄³ cup (160ml) pouring cream

1 Blend or process flour, icing sugar, ground almonds and butter until crumbly. Add egg yolk and the water; process until combined. Knead dough on floured surface until smooth. Wrap in plastic wrap, refrigerate 30 minutes. 2 Roll pastry between sheets of baking paper until large enough to line shallow (2cm-deep) 24cm-round loose-based flan tin. Lift pastry into tin; press into side, trim edge. Cover; refrigerate 30 minutes. 3 Meanwhile, preheat oven to 200°C/180°C fan-forced. 4 Place flan tin on oven tray. Line pastry case with baking paper, fill with dried beans or rice. Bake, uncovered, 15 minutes. Remove paper and beans; bake about 10 minutes or until browned lightly. 5 Meanwhile, whisk ingredients for lemon filling in medium bowl; stand 5 minutes. 6 Reduce oven to 180°C/160°C fan-forced. 7 Pour lemon filling into pastry case; bake about 30 minutes or until filling has set slightly, cool. Refrigerate until cold. nutritional count per serving 25.3g total fat (14.3g saturated fat); 1714kJ (410 cal); 38.5g carbohydrate; 6.7g protein; 1.3g fibre serving idea whipped cream; dust tart with sifted icing sugar just before serving.

• Overbeating eggs will make the omelette tough.

sharp knife Chopping herbs to the right size can help blend in their flavours. You’ll chop faster, more precisely and more safely with a very sharp chef’s knife. 12

prep + cook time 1 hour 25 mins (+ refrigeration) • serves 8

1¼ cups (185g) plain flour ¹⁄³ cup (55g) icing sugar ¼ cup (30g) ground almonds 125g cold butter, chopped 1 egg yolk 2 tablespoons iced water

THE AWW COOKING sCHOOl rECIpEs TO KNOW by HEArT

rECIpEs TO KNOW by HEArT THE AWW COOKING sCHOOl

Line the pastry with baking paper and fill with dried beans. Bake for 15 minutes, remove the paper and beans, then bake for a further 10 minutes or until lightly browned. Remove from the oven and cool slightly. This process of blind baking creates a firm, dry and even crust.

Pour lemon fillng into cooled pastry case. Place in a preheated oven and bake for about 30 minutes or until the filling has just set. Allow lemon tart to cool before placing in the refrigerator to chill.

showing off ThE Aww CooKing sChool

The ultimate cooking class cookbook The AWW Cooking School

The AWW Cooking School ISBN 978-1-74245-002-5 Hardback, 688pp 245mm x 190mm/95⁄8 in x 7½in April 2010 A$74.95

new lead titles

The ultimate cooking class cookbook. This inspirational book captures all the expertise and skill of Pamela Clark – Director of the famous Australian Women’s Weekly Test Kitchen and one of Australia’s most renowned cooks. Filled with clear step-by-step instructions for over 450 Triple Tested® recipes and techniques, this book not only teaches beginners to cook but shows the experienced cook how to improve on their skills. There are also clear guidelines for cooking all types of food and ingredients.

New home cooking titles Slow Cooking These fabulous slow-cooker recipes are mainly for an electric slow-cooker but there are also hearty tagine and one-pot recipes which can be cooked in the oven or on the stove. They’re all very simple to make and include soups, stews, casseroles, curries, pot roasts and desserts. Many of the recipes use cheaper cuts of meat that are succulent when cooked long and slow. Recipes included take 4, 6 and 8 hours to cook and offer suggestions for accompaniments. Slow Cooking ISBN 978-1-74245-012-4 Hardback,192pp 265mm x 213mm/103⁄8 in x 83⁄8 in March 2010 A$39.95

new home cooking titles

Slow cooking has become a massive movement – here’s the ultimate collection of Triple Tested® recipes from AWW

THE AUSTRALIAN

WORLD TABLE ISBN 978-1-74245-023-0 Hardback, 512pp 240mm x 195mm/9Â˝in x 7Âžin October 2010 A$69.95

World Table

Favourite recipes from around the world

Delicious dishes from all around the world

new home cooking titles

WORLD TABLE Take your tastebuds on holiday with fabulous homecooked food from around the world. There are aromatic curries and stir-fries from Asia and India; the Reuben sandwich and decadent key lime pie from America; roasts and puddings from England; mouth-watering taramasalata, tzatziki, and spanakopita from Greece; hearty stews and rich desserts from Italy and France and the divine syrupy sweet pastries of the Middle East. All those delicious dishes we love to make at home.

england italy japan china thailand moroccan american greek england italy japan china thailand moroccan american greek

THE AUSTRALIAN

new kids’ titles

cakes for kids

A big book of great kids’ cakes Cakes 4 Kids A big book of great cake recipes to make for and with the kids. Cakes range from cupcakes to satisfying fruit cakes for afternoon teas, as well as ideas for the school cake stall. There is a large selection of famous Australian Women’s Weekly birthday cakes so that kids can have the thrill of picking out their next birthday cake, plus there will be a section full of cakes that kids can bake. Also includes recipes for icings and fillings. Cakes 4 Kids ISBN 978-1-74245-028-5 Hardback, 304pp 245mm x 190mm/95⁄8 in x 7½in September 2010 A$34.95

70 brand new recipes from the kids’ cake experts

Triple Tested® recipes that parents can trust The Happy Baby Cookbook

THE AUSTRALIAN

The Happy Baby Cookbook ISBN 978-1-86396-959-8 Paperback, 288pp 245mm x 190mm/95⁄8 in x 7½in September 2009 A$29.95

The Happy Baby the complete recipe collection for babies & toddlers

Cookbook

RE D N

IT ED

new kids’ titles

With Triple Tested® recipes that parents can trust, this cookbook is perfect for new parents. It has recipes for pregnant women, information about breastfeeding, bottle feeding and recipes for baby’s first foods. There are recipes covering every aspect of your baby or toddler’s food needs: eating with the family, food for pre-school, portable food, food for allergies, yogurt snacks, smoothies, and party food including cakes. There are also hints on freezing baby’s food and sections on easy-to-make and healthy snacks.

Best-selling Trends Series

Fizz

Easy Baking

This book is a perfect party companion with classic and contemporary cocktails, as well as one-bite party food. Simple to make, they look amazing and taste fantastic.

This book shows you how you can fill the cake tin with biscuits, cakes and slices even when you’re short of time. The recipes are simple and there are ideas for lovely ways to decorate and embellish your creations that will impress everyone.

new trends titles

Fizz ISBN 978-1-86396-867-6 Paperback, 128pp 200mm x 185mm/77⁄8 in x 7¼in September 2009 A$24.95

Easy Baking ISBN 978-1-74245-009-4 Paperback, 128pp 200mm x 185mm/77⁄8 in x 7¼in November 2009 A$24.95

101 Chocolates & Little Cakes A sumptuous edition for sweet-tooths, this collection of two immensely popular books – Sweet and Chocolate – have been combined to create one beautiful collectable edition. This book is full of chocolates, desserts, after-dinner treats, edible gifts and other delightful sweet treats. 101 Chocolates & Little Cakes ISBN 978-1-86396-868-3 Paperback, 256pp 200mm x 185mm/77⁄8 in x 7¼in December 2010 A$$32.95

New Gift Series High Tea The first title in a new gorgeous gift series, High Tea is the dream cookbook for every girl. It contains all the delectable delights of the tea table – scones, finger sandwiches, pastries, little cakes, big cakes, slices, biscuits – as well as hints and tips on making a pot of tea and setting the table. High Tea ISBN 978-1-86396-988-8 Hardback, 128pp 220mm x 197mm/85⁄8 in x 7¾in April 2010 A$32.95

Tapas

Classic COOKING

Tapas from Spain, antipasto from Italy and mezze from Greece and the Middle East, are all delicious little morsels traditionally eaten with pre-dinner drinks. They are also great for lunch or dinner. In this beautifully photographed book, you’ll find recipes for fritters and seafood dishes, stuffed vegetables, dips and skewered meats.

Recipes become classics because they stand the test of time. Creamy scrambled eggs for breakfast, garlic prawns, minestrone, blt sandwiches, spaghetti Bolognese, roast lamb and chocolate tart. They’ve been perfected over the years and are now everyone’s favourite – isn’t it time you add them to your repertoire?

Tapas ISBN 978-1-86396-961-1 Paperback, 128pp 230mm x 210mm/9in x 8½in November 2009 A$19.95

Classic COOKING ISBN 978-1-86396-987-1 Paperback, 128pp 230mm x 210mm/9in x 8½in May 2010 A$19.95

new design titles

Beautiful Design Series

Compact Titles Italian

Japanese

Italian food is probably the best-loved food in the world. Pizza and pasta, antipasto and veal dishes, deliciously rich desserts – we can never get enough. This compact book contains almost 200 fabulous Italian recipes, all beautifully photographed and all Triple-Tested® in The Australian Women’s Weekly Test Kitchen to ensure that each recipe works every time.

The sophisticated and elegant cuisine of Japan is fast becoming the Asian food of choice. It’s not only fresh tasting and beautiful in appearance, but low in fat and extremely healthy. There are chapters on sashimi and sushi as well as recipes for traditional starters, salads and mains. For those not familiar with Japanese ingredients, there’s an illustrated glossary explaining what they are and how to use them.

Italian ISBN 978-1-74245-022-3 Paperback, 400pp 190mm x 137mm/7½in x 53⁄8 in September 2010 A$19.95/UK£9.99

THE AUSTRALIAN

new compact titles

Italian

Japanese ISBN 978-1-74245-021-6 Paperback, 400pp 190mm x 137mm/7½in x 53⁄8 in September 2010 A$19.95/UK£9.99

THE AUSTRALIAN

Japanese

Pies

Puddings

Cakes

Biscuits

From party pies to familysized meat pies, to lemon meringue pie and everything in between, this is a book for everyone who has ever wanted to bake the perfect pie. There are recipes for making your own pastry, information on how to use it and store it, plus tips on working with frozen pastry sheets and fillo pastry.

This book contains many of those delicious oldfashioned puddings from our childhood, like bread and butter pudding and sticky date pudding. But there are modern puddings too – steamed puddings, milk puddings, self-saucing puddings, mousses and soufflés. Everything a pudding-lover could ask for.

Make friends and family feel loved with a home-made cake. All the favourites are here – chocolate cakes, butter cakes, sponge cakes, fruit cakes, syrup cakes, cupcakes and dessert cakes – each with easy-to-follow steps, as well as icings, fillings and decorations to transform your cake into a delicious centrepiece.

Puddings ISBN 978-1-86396-999-4 Paperback, 400pp 190mm x 137mm/7½in x 53⁄8 in March 2010 A$19.95/UK£9.99

Cakes ISBN 978-1-74245-000-1 Paperback, 400pp 190mm x 137mm/7½in x 53⁄8 in July 2010 A$19.95/UK£9.99

Everyone loves home-made biscuits. From savoury biscuits served with cheese, to tiny sweet biscuits to have with coffee, this book has got it covered. There are filled and iced biscuits, chocolate-dipped biscuits, meringues, macaroons and biscotti. And no-bake biscuits too – the perfect way to introduce children to cooking.

Pies ISBN 978-1-86396-998-7 Paperback, 400pp 190mm x 137mm/7½in x 53⁄8 in March 2010 A$19.95/UK£9.99

Biscuits ISBN 978-1-74245-001-8 Paperback, 400pp 190mm x 137mm/7½in x 53⁄8 in July 2010 A$19.95/UK£9.99

new compact titles

Value-packed cookbooks with over 180 recipes

THE AUSTRALIAN

The Edible Garden Growing your own fruit, vegetables and herbs has many benefits: it saves you money, you know that your produce is absolutely free from chemicals, it tastes much better than store-bought, and it allows you the luxury of preserving your surplus or giving it away to grateful friends and neighbours. The Edible Garden is divided by season and there are notes about what to do in your garden at every stage of the year, as well as detailed information about planting, maintaining and picking your crop. There are more than 40 individual entries, so no matter where you live, there is something that you can grow successfully. As a bonus there are recipes to show you how to make the most of your bounty and instructions on how to preserve your surplus.

the edible garden

ISBN TBA November 2010

Growing and cooking vegetables and herbs

Every easy to follow recipe is Triple Tested® and accompanied by a sumptuous photograph Potatoes

or via more sophisticated cooking methods. Nor is a potato merely a potato these days. A

All peas should be eaten as soon as possible after picking. if they must be stored, rinse and dry thoroughly on absorbent paper and store in the refrigerator. Don’t pod peas until you are ready to cook them.

freezing

An oversupply of green peas can be blanched and frozen (see freezing, page 113). sugar snap peas and snow peas do not freeze well; but a pea puree will, so cook the peas, puree, then freeze.

shopping trip means negotiating such names as pontiac, desiree, pink fir, kipfler and king

planning for production 4

edward, all with their different textures, tastes and colours. Few gardeners, though, grow

cultivation for success 8

preserving the crop

storing

Rare is the person who doesn’t eat potatoes, whether as chips, comforting mashed spuds

new formats

potatoes; however, they are well worth the effort and are easy to propagate. Simply keep a the spring garden 14

few of your favourite varieties, let them sprout, then grow your own. All you need is a

garden peas 16

sunny, well-drained site and enough room.

potatoes 20 onions 24

potatoes. It also prevents light reaching the potato

Potatoes must be grown in frost-free conditions, so

spring herbs 30

tubers – when exposed to light they turn green and

wait until there is no risk of late frosts. They can be planted all year where winter conditions are mild. In

the summer garden 34

the autumn garden 66

tomatoes 36

globe artichokes 68

beans 40

carrots 72

cucumber 44

autumn fruit 76

salad greens & edible flowers 48

autumn herbs 80

the tubers well-shaped and smooth-skinned. Use the furrow to irrigate your crop and make harvesting

was not manured for the previous crop, add compost

easier. If space is limited, you can plant potatoes in

so the soil is light. Break up heavy clods. Don’t add

tyres or log beds. Add new tyres or extra logs with a

lime, but do add a complete or slow-release organic

further dressing of soil each time the stems elongate.

fertiliser.

New potatoes are ready to harvest when the flowers

Potatoes grow from whole potatoes or small pieces

are fully open, about 12 weeks after planting, and the

(golf-ball size) that have started to sprout. You can

tubers are about the size of hen eggs.

sprout your own (just keep until shoots form) or buy

In Australia, the term ‘bandicooting’ refers to

zucchini & squash 54

seed potatoes from nurseries (guaranteed virus-free,

scrabbling about under the plants to gather just

which is important if you’ve had dieback problems

enough food for a meal, just as the native namesake

summer herbs 62

with potatoes or related crops such as tomatoes,

does. Unlike this animal, however, you can investigate

the brassicas 86 asian greens 94

are poisonous. Potatoes need regular watering to keep

tropical areas, don’t plant them in the ‘wet’ as they’ll rot.Select a sunny, well-drained position. If the soil

summer fruit 58

the winter garden 84

Chapter name

spinach & silver beet 98 w citrus fruit 102 winter herbs 108

in the garden

broad beans 28

Chapter name

capsicum and eggplant).

without destroying the root connections and leave

Make a furrow about 15cm (6") deep and position the

undersized tubers alone to fatten up later.

potato pieces about 40cm (16") apart, with their ‘eyes’

If you leave potatoes longer, they develop their

or sprouts facing up. Backfill with fine soil and mulch

familiar hard skins and so can be stored. Harvest

to reduce weeds and late-frost damage.

when the foliage has browned. Lift gently with a fork

When the leafy stems are about 20cm (8") tall, hill up

or with your hands to avoid damage. Shake off the soil

the soil to about 5cm (2") below the top of the stem on

and dry for a few hours out of the sunlight. Give them

each plant, creating furrows between them. Hilling

a rumble to remove excess soil, then store in an airy

encourages more stems to develop and hence more

basket, hessian bag or a box in the dark, away from

Chapter name

Masterclass Series

This brand new AWW series – AWW Masterclass – will teach you everything you need to know about roasting and baking with great step-by-step pictures and useful tips on techniques and cooking equipment.

How to Roast a Chicken etc...

How to Bake a Cake etc...

All the roasts are here. From the popular roast chicken and how to use all the chicken cuts, to roast quail, duck, turkey, goose, lamb, beef and pork. Included are stepby-step pictures on roasting and tips on whether to use a rack or not, basting, protecting wings, how to prevent over browning, resting and of course something no roast would be complete without – the gravy.

Fill your kitchen with the delicious aroma of home-baked cakes. Everything you need to bake the perfect cake is here. Here are recipes and step-by-step pictures for a huge variety of cakes including butter cake, sponge cake, fruit cake, syrup cake, loaf cake and chocolate cake. Plus there are helpful tips on lining cake pans, what types of pans to use, oven temperatures and common baking problems.

How to Roast a Chicken etc... ISBN 978-1-74245-031-5 Paperback, 240pp 168mm x 140mm/6½in x 5½in November 2010 A$16.95

How to Bake a Cake etc... ISBN 978-1-74245-030-8 Paperback, 240pp 168mm x 140mm/6½in x 5½in November 2010 A$16.95

THE AUSTRALIAN

Masterclass series

How to bake a cake etc... new masterclass series

How to roast a chicken etc...

THE AUSTRALIAN

words • words • words • words • words • words • words

The fabulous follow-up to the best-selling Just Four Ingredients

ne w Also Available Just Four Ingredients ISBN 978-1-86396-848-5 Paperback, 240pp 230mm x 150mm/9in x 57⁄8 in A$19.95

Just Four Ingredients Fast Following upon the hugely successful Just Four Ingredients, this new book of great Australian Women’s Weekly Triple Tested® recipes includes more simple recipes – with the added bonus of being on the table in less than 35 minutes from start to finish. There are breakfasts and lunches and tea-time treats as well as weeknight standbys and Sunday family lunches – all made with no more than four ingredients and all super-fast.

new fast & budget titles

Just Four Ingredients Fast ISBN 978-1-86396-989-5 Paperback, 240pp 230mm x 150mm/9in x 57⁄8 in February 2010 A$19.95

ACP Books has been teaching the world to cook for over 30 years

Here are two great cookbooks for anyone who wants a home-cooked meal that’s easy to prepare and won’t break the bank. Entertaining Have your friends around for dinner without breaking the bank. The recipes in this book use inexpensive ingredients to make not only good food, but food that everyone will enjoy. Many of the recipes are for old-fashioned dishes – slowcooked stews, shepherd’s pie, pasta bakes. They use vegetables in season, pulses and grains and cheap cuts of meat. Every recipe comes with a suggestion for a starter and or a dessert – and recipes for these are also included. COME ON OVER ISBN 978-1-74245-027-8 Paperback, 240pp 265mm x 212mm/103⁄8 in x 83⁄8 in August 2010 A$34.95

Also available The $ Smart Cook ISBN 978-1-86396-926-0 Paperback, 240pp 265mm x 212mm/103⁄8 in x 83⁄8 in A$34.95

come on over

for breakfast, lunch or dinner

ne w

new fast & budget titles

THE AUSTRALIAN

SHORTCUTS for busy cooks More than 300 fast recipes and tips

Allergy-free Cooking for Kids

Short cuts for Busy Cooks

Kids never want to be different from their friends but when they’ve got a food allergy they can often feel isolated. Often allergy-friendly foods are stodgy and uninteresting. This book, with recipes that are glutenfree, dairy-free and egg-free, breaks out of the ‘worthy’ mould. Not only are there lunchbox recipes but there are also after-school snacks, delicious desserts, party food and sensational party cakes.

This big book of fabulous fast recipes shows how you can be a creative and impressive cook with limited time. By using bought ingredients and a little ingenuity you can make delicious family dinners, and even dinner parties, when you get home from work. With recipes for soups, salads, sandwiches, main courses, desserts, biscuits, slices, even cakes and a few after-dinner treats, this is the cookbook to reach for when time is short and you’ve got to get dinner on the table.

new formats

Allergy-free Cooking for Kids ISBN 978-1-86396-994-9 Concealed wiro, 184pp 215mm x 170mm/8½in x 6¾in April 2010 A$24.95

Short cuts for Busy Cooks ISBN 978-1-74245-003-2 Concealed wiro, 184pp 215mm x 170mm/8½in x 6¾in November 2010 A$24.95

Two practical wiro-bound books with recipes for the whole family

These beautiful books with ribbon markers are perfect for gifts Classic Cupcakes The new title in the popular Classic series. Cupcakes continue to be the most popular and exquisite sweet treats. This gorgeous book contains recipes for a wide range of cupcakes suitable for all occasions from afternoon teas, kids’ parties, baby showers to school stalls. Plus there is a special section on how to decorate your cupcakes to perfection.

Also Available

Classic Christmas ISBN 978-1-86396-876-8 Hardback, 240pp 235mm x 175mm/9¼in x 6¾in A$34.95

Classic Cakes ISBN 978-1-86396-873-7 Hardback, 240pp 235mm x 175mm/9¼in x 6¾in A$34.95

new classic series

Classic Cupcakes ISBN 978-1-74245-029-2 Hardback, 240pp 235mm x 175mm/9¼in x 6¾in October 2010 A$34.95

New Favourites Titles THE AUSTRALIAN

THE AUSTRALIAN

sweet old-time urit vo

Potato

THE AUSTRALIAN

200e

cip

the smart pasta cookbook

new favourite titles

cover recipe pasta with spring greens and goat’s cheese p232 mixed mushroom stroganoff p45 chicken & leek lasagne p66 baked three cheese pasta p99 ravioli with fennel & leek p143 spaghetti bolognese p182 mediterranean pasta salad p195

Potato Favourites

Sweet Old-Time Favourites

The potato is one of the most-loved vegetables – virtually every country has an identifiable national dish starring potatoes in a leading role. Potatoes are filling and affordable and readily available. This book features the potato in all its glory: mashed, smashed, boiled, baked, roasted and fried. There are modern inventive recipes, timeless favourites and exotic ideas – all proof of the endless versatility of the humble spud.

The recipes in this collection of cakes, biscuits, slices and desserts seem never to go out of style – we still love bread and butter pudding, apple pie and sponge cake. Some are just as you remember from childhood, and some have been reworked to take advantage of newer ingredients, such as vanilla bean and palm sugar which are now readily available at supermarkets. These recipes will appeal for generations to come.

Potato Favourites ISBN 978-1-74245-019-3 Paperback, 176pp 260mm x 215mm/10¼in x 8½in May 2010 A$29.95

Sweet Old-Time Favourites ISBN 978-1-74245-020-9 Paperback, 176pp 260mm x 215mm/10¼in x 8½in June 2010 A$29.95

the smart pasta cookbook All your favourite pasta dishes are here – along with some that you may not have tried. There are recipes for pasta salads, soups, bakes, seafood, chicken and meat sauces, tomato sauces and creamy sauces. The recipes are arranged according to pasta type, but you can substitute your favourite pasta in almost any recipe. the smart pasta cookbook ISBN 978-1-86396-996-3 Paperback, 240pp 265mm x 212mm/103⁄8 in x 83⁄8 in May 2010 A$34.95

Take 5 Ingredients 2

Take 5 Ingredients 2 ISBN 978-1-86396-995-6 Paperback, 240pp 150mm x 230mm/9in x 57⁄8 in June 2010 A$14.95

Also Available

Take 5 Ingredients ISBN 978-1-86396-802-7 Paperback, 240pp 150mm x 230mm/9in x 57⁄8 in A$14.95

Take 5 Top Tips ISBN 978-1-86396-874-4 Paperback, 240pp 150mm x 230mm/9in x 57⁄8 in A$14.95

Easy recipes for kids from Woman’s Day Also Available Easy Kids Party Food ISBN 978-1-74245-008-7 Wiro-bound, 144pp 200mm x 165mm/77⁄8 in x 6½in December 2009 A$14.95

the ABC of Kids Cooking ISBN 978-1-86396-839-3 Wiro-bound, 144pp 200mm x 165mm/77⁄8 in x 6½in A$14.95

Easy Kids Party Food Easy Kids’ Party Food is the perfect handbook for busy mums who want to make the most of their child’s special day. Filled with fast and fuss-free ideas for savoury and sweet treats, it’s a must-have for every family. Plus there’s a handy section with step-by-step recipes for little ones to follow and help create fun dishes for special occasions.

the Nursery Rhyme cookbook ISBN 978-1-86396-903-1 Wiro-bound, 144pp 200mm x 165mm/77⁄8 in x 6½in A$14.95

new take 5 & woman’s day titles

This is the follow-up to the bestseller Take 5 Ingredients which sold out in just two months and was reprinted by popular demand. Based on the hugely popular cookery section in the weekly Take 5 magazine, this book is simple to follow, uses everyday ingredients and provides more than 300 fool-proof recipes with gorgeous colour photography. There’s quick and easy solutions for family dinners and entertaining plus sweet treats for home or school fetes.

New Look Standards

new standard cookbooks

Now includes a complete illustrated glossary and cover recipe on front flap

Christmas

Picnics

This is a celebration of the Christmas season with recipes for pre-Christmas parties, Christmas Day, and food to make for Christmas gifts, along with beautiful ideas for decorating your tree, Christmas table and home. It also includes Christmas treats, such as mince pies, to make as Christmas presents.

Picnics are a great way to entertain. They’re informal, friendly ways to get together with family and friends. There are chilled soups, frittatas, sandwiches and crispy chicken wings along with some magical picnic desserts, many based on chocolate – the most perfect way to finish a meal.

Christmas ISBN 978-1-86396-901-7 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in November 2009 A$12.95/UK£6.99

Picnics ISBN 978-1-86396-866-9 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in December 2009 A$12.95/UK£6.99

Wok Simple

Slow-Cooker

This book is full of great recipes for very fast stirfries – 35 minutes from start to finish. There are stir-fries for one, for two, for families and friends.

These recipes are cooked in an electric slow-cooker. They’re all very simple to make and include soups, stews, curries, casseroles, pot roasts and desserts.

Super Diet ISBN 978-1-86396-864-5 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in January 2010 A$12.95

Wok Simple ISBN 978-1-74245-007-0 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in February 2010 A$12.95/UK£6.99

Slow-Cooker ISBN 978-1-86396-938-3 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in March 2010 A$12.95/UK£6.99

UK Edition Eat Well, Look Good ISBN 978-1-74245-026-1 Paperback, 120pp 277mm x 205mm January 2010 UK£6.99

new standard cookbooks

Super Diet The recipes in this book will help you eat well, look good and feel fabulous. There are recipes using detoxing foods, gluten-free foods (for people with allergies), low-fat foods, energy foods, calcium-rich foods, and of course great breakfast dishes. There’s also information about exercise, reducing stress and the healthy weight range.

new standard cookbooks

Fabulous Triple Tested® Recipes for Success.

100 Meals in Minutes

Macaroons & Biscuits

These 100 delicious meals are on the table in 35 minutes – or less – from start to finish. Recipes are for soups and starters, as well as main-courses.

This collection of favourite biscuits is great for both beginner and confident cooks. You will find shortbread, chocolate chip cookies, melting moments, caramel slice and macaroons.

100 Meals in Minutes ISBN 978-1-86396-992-5 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in March 2010 A$12.95/UK£6.99 TBC

Macaroons & Biscuits ISBN 978-1-86396-937-6 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in April 2010 A$12.95/UK£6.99

Afternoon Tea Mince it

Back to Basics

The follow-up to the best-seller Easy Cupcakes by Colour and Cupcakes & Fairycakes, this book is the ultimate in femininity. All the delicate treats for a fabulous afternoon tea are here.

This cookbook is a ready reference for really simple basic recipes. It explains and shows with stepby-step pictures, how to make a basic curry, mashed potatoes, or roast a leg of lamb and make gravy.

Afternoon Tea ISBN 978-1-86396-991-8 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in April 2010 A$12.95/UK£6.99

100 delicious recipes from around the world with one of the cheapest cuts of meat – mince. There are recipes for curries, tacos, stir-fries, pasta, meatballs and a meat pie, plus much more. Mince it ISBN 978-1-86396-936-9 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in May 2010 A$12.95/UK£6.99

Back to Basics ISBN 978-1-86396-939-0 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in June 2010 A$12.95/UK£6.99

These new titles in the popular standard series are the solution to all your cooking needs. THE AUSTRALIAN

12CDa hrysistmof as

Heading goes here im ipismol orpe pXX im ipismol orpe pXX heniisivenisisl p17 im iismol orpe pXX henim venisisl pxx im ipismol orpe pXX aliquamcons pXX im ipismol orpe pXX im ipismol orpe pXX im ipismol orpe pXX im ipismol orpe pXX ipismol orpe orpe pXX henim venisisl pXX aliquamcons pXX dolum dolor dolum dolor pXX dolum dolor pXX alihenimqu amcons dolor pXX dolum dolor pXX

Moroccan ISBN 978-1-86396-940-6 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in July 2010 A$12.95/UK£6.99

12 Days of Christmas Here is food for the 12 days of Christmas – the big wonderful dishes, the simple sandwiches and salads using leftovers from Christmas Day, the picnic food, even the travelling food for that big trip up the coast. As a bonus there a few pages of beautiful Christmas table and tree decorations. ISBN TBA October 2010

Fast & Easy This is the perfect cookbook for busy people. The recipes are all easy to make, easy to shop for, and most of them have a small number of ingredients. Recipes take 10, 15, 25 and 35 minutes to make. Fast & Easy ISBN 978-1-86396-942-0 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in September 2010 A$12.95/UK£6.99

New Barbecues 100 Family Meals

This is a collection of recipes for simple healthy barbecues from around the world. There are warm salads, kebabs, steaks, chops, fillets of beef, lamb, pork, chicken, fish and vegetables. New Barbecues ISBN 978-1-86396-943-7 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in October 2010 A$12.95/UK£6.99

This book shows you how to use affordable cuts of meat and give your family balanced, nutritious meals they’ll all enjoy. The recipes in this book will save you money and taste great too. 100 Family Meals ISBN 978-1-86396-941-3 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in August 2010 A$12.95/UK£6.99

new standard cookbooks

Moroccan This great collection of Moroccan recipes contains well-known dishes – tagines and couscous, kebabs, roasts, salads, pastries and vegetable dishes. Highly flavoured yet low in fat, ingredients are also available from most supermarkets.

Mini cookbooks

new mini cookbooks

Double the value – now with 70 recipes

easy barbecues

simple salads

Super Light Cooking

These simple and fast recipes will lead you to the barbecue more often. And not just on weeekends – their simplicity makes them perfect for midweek meals.

Salads are so versatile – they’re perfect for lunch, a light snack or satisfying dinner. With recipes for sides, starters and main-courses, you’ll soon find your favourites.

Delicious recipes to keep all the family trim. In this book the recipes are all low in fat but you’d never know it. Your whole family will enjoy the taste and you’ll have the benefit of knowing you’re keeping them healthy while they eat. There are snacks and soups, ideas for lunchboxes, main courses and even a few breakfasts and desserts.

easy barbecues ISBN 978-1-86396-857-7 Paperback, 80pp 190mm x 138mm 7½in x 53⁄8 in October 2009 A$5.20/UK£3.50

simple salads ISBN 978-1-86396-858-4 Paperback, 80pp 190mm x 138mm 7½in x 53⁄8 in October 2009 A$5.20/UK£3.50

Super Light Cooking ISBN 978-1-86396-927-7 Paperback, 80pp 190mm x 138mm 7½in x 53⁄8 in January 2010 A$5.20

Family Stir-fries

Midweek Meals

Stir-fries are quick and nutritious. All you need is a wok, a chopping board and a sharp knife, and dinner will be ready when the rice is done. Here are 70 recipes for chicken, seafood, meat, vegetables and tofu stir-fries.

Terrific main courses for busy people. These recipes take no more than 35 minutes from start to finish –all using ingredients you can pick up at the supermarket.

Baking Favourites

Snazzy Snacks

Gratins & Bakes

Delicious Desserts

Picnics & Barbecues

The failsafe recipes in this book are for all your favourite cakes, biscuits and slices. Chocolate mud cake, orange cake, Anzac biscuits, and caramel slice – just the sound of them makes your mouth water.

These fabulous snack recipes are perfect for after-school, a quick lunch or dinner on the run. Some of them will also double as great finger food for a party. And, more importantly, they’re all quick to make.

Well-known gratins like cauliflower cheese and macaroni cheese have been favourites for years. And the heartier bakes such as lasagne, pastitsio and moussaka are fast becoming popular at the dinner table too.

These recipes range from simple fruit dishes you can make in a few minutes to rich concoctions for special occasions. Peach pie, tiramisu, cheesecakes, lemon tart, poached pears – all are delicious.

Eating outdoors will never be the same, whether barbecuing at home or picnicking in the park. Imagine barbecued prawns with a fresh salsa or grilled pork chops with a spicy potato salad – yum.

Baking Favourites ISBN 978-1-86396-929-1 Paperback, 80pp 190mm x 138mm 7½in x 53⁄8 in April 2010 A$5.20/UK£3.50

Snazzy Snacks ISBN 978-1-86396-931-4 Paperback, 80pp 190mm x 138mm 7½in x 53⁄8 in July 2010 A$5.20/UK£3.50

Gratins & Bakes ISBN 978-1-86396-932-1 Paperback, 80pp 190mm x 138mm 7½in x 53⁄8 in July 2010 A$5.20/UK£3.50

Delicious Desserts ISBN 978-1-86396-933-8 Paperback, 80pp 190mm x 138mm 7½in x 53⁄8 in October 2010 A$5.20/UK£3.50

Picnics & Barbecues ISBN 978-1-86396-934-5 Paperback, 80pp 190mm x 138mm 7½in x 53⁄8 in October 2010 A$5.20/UK£3.50

new mini cookbooks

Midweek Meals ISBN 978-1-86396-928-4 Paperback, 80pp 190mm x 138mm 7½in x 53⁄8 in January 2010 A$5.20/UK£3.50

Family Stir-fries ISBN 978-1-86396-930-7 Paperback, 80pp 190mm x 138mm 7½in x 53⁄8 in April 2010 A$5.20

Backlist

Best-selling Hardbacks

These iconic bestsellers are the ultimate guides on how to get the best results from your oven. They are packed with delicious and achievable recipes.

Cook ISBN 978-1-86396-427-2 Hardback, 688pp 245mm x 190mm/95⁄8 in x 7½in A$74.95/UK£35.00

Bake ISBN 978-1-86396-789-1 Hardback, 688pp 245mm x 190mm/95⁄8 in x 7½in A$74.95/UK£35.00

Kitchen ISBN 978-1-86396-709-9 Hardback, 688pp 245mm x 190mm/95⁄8 in x 7½in A$74.95/UK£35.00

Also available Handy trouble-shooter guides full of tips and advice from Pamela Clark, Director of the worldfamous Australian Women’s Weekly Test Kitchen.

Ask Pamela Q&A ISBN 978-1-86396-871-3 Paperback, 160pp 220mm x 120mm/85⁄8 in x 4¾in A$14.95

Q&A Bake ISBN 978-1-86396-977-2 Paperback, 160pp 220mm x 120mm/85⁄8 in x 4¾in A$14.95

BEST-SELLING HARDBACKS

1000 Best-Ever Recipes from AWW ISBN 978-1-86396-847-8 Hardback, 688pp 245mm x 190mm/95⁄8 in x 7½in A$74.95

Good honest food in the country tradition

best-selling hardbacks

The Country Table ISBN 978-1-86396-872-0 Hardback, 200pp 265mm x 213mm/103⁄8 in x 83⁄8 in A$49.95

The Long Table ISBN 978-1-86396-773-0 Hardback, 200pp, 265mm x 213mm/103⁄8 in x 83⁄8 in A$49.95

These beautiful cookbooks celebrate a passion for cooking that revolves around generosity, sharing and meal times.

Best-selling Trends Series

Christmas ISBN 978-1-86396-752-5 Paperback, 128pp 200mm x 185mm/77⁄8 in x 7¼in A$24.95

Cookies ISBN 978-1-86396-643-6 Paperback, 128pp 200mm x 185mm/77⁄8 in x 7¼in A$24.95

Sweet ISBN 978-1-86396-710-5 Paperback, 128pp 200mm x 185mm/77⁄8 in x 7¼in A$24.95

Cheesecakes ISBN 978-1-86396-610-8 Paperback, 128pp 200mm x 185mm/77⁄8 in x 7¼in A$24.95

Chocolate ISBN 978-1-86396-750-1 Paperback, 128pp 200mm x 185mm/77⁄8 in x 7¼in A$24.95

Cupcakes ISBN 978-1-86396-553-8 Paperback, 128pp 200mm x 185mm/77⁄8 in x 7¼in A$24.95

Cupcakes by Colour ISBN 978-1-86396-891-1 Paperback, 128pp 200mm x 185mm/77⁄8 in x 7¼in A$24.95

Cupcakes, Cheesecakes, Cookies ISBN 978-1-86396-749-5 Paperback, 368pp 200mm x 185mm/77⁄8 in x 7¼in A$34.95

best-selling trends series

From the phenomenal best-seller Cupcakes on, each title in this hugely successful series has been popular in its own right. These gorgeous books offer innovative and achievable recipes alongside whimsical photographs for cooking at home. Perfect for gifts.

Modern Classic Series

These beautiful cookbooks are essential collections for modern cooks. They contain fabulous recipes and information to make entertaining easy.

modern classic series

The Complete Book of Modern Asian ISBN 978-1-8-6396-593-4 Hardback, 496pp 280mm x 210mm/11in x 8¼in A$49.95

UK Edition Modern Chinese ISBN 978-1-8-6396-655-9 Hardback, 496pp 280mm x 210mm UK£25.00

The Complete Book of Modern Classics ISBN 978-1-86396-510-1 Hardback, 496pp 280mm x 210mm/11in x 8¼in A$49.95

The Complete Book of Modern Entertaining ISBN 978-1-86396-787-7 Hardback, 496pp 280mm x 210mm/11in x 8¼in A$49.95/UK£25.00

also available

the AWW Recipe Journal In this lovely journal you can write your recipes down, and even index them for easy reference. the AWW Recipe Journal ISBN 978-1-86396-886-7 Wiro-bound, 208pp 210mm x 150mm/8¼in x 57⁄8 in A$19.95

the detox cookbook ISBN 978-1-86396-748-8 Paperback, 128pp 200mm x 185mm/77⁄8 in x 7¼in A$22.95

The Health Cookbook ISBN 978-1-86396-842-3 Paperback, 128pp 200mm x 185mm/77⁄8 in x 7¼in A$22.95

Salads ISBN 978-1-86396-875-1 Paperback, 352pp 279mm x 210mm/11in x 8¼in A$49.95/UK£20.00

The Gluten-free Cookbook ISBN 978-1-86396-745-7 Paperback, 128pp 200mm x 185mm/77⁄8 in x 7¼in A$22.95

Food that’s good for you and tastes great

health titles

Barbecue ISBN 978-1-86396-791-4 Paperback, 352pp 279mm x 210mm/11in x 8¼in A$49.95/UK£20.00

Kids’ Cooking

Kids’ Cooking for Health ISBN 978-1-86396-757-0 Paperback, 184pp 279mm x 210mm/11in x 8¼in A$24.95

UK Edition Kids’ Cooking for Health ISBN 978-1-86396-757-0 Paperback, 184pp 279mm x 210mm UK£12.99

Kids in the Kitchen ISBN 978-1-86396-518-7 Paperback, 184pp 279mm x 210mm/11in x 8¼in A$24.95/UK£12.99

kids’ titles

The Australian Women’s Weekly is renowned for its children’s cookbooks

UK Edition Kids’ Little Party Cakes ISBN 978-1-86396-758-7 Paperback, 184pp 279mm x 210mm UK£12.99

Kids’ Party Cakes ISBN 978-1-86396-418-0 Paperback, 184pp 279mm x 210mm/11in x 8¼in Includes pattern sheet A$24.95

Kids’ Perfect Party Book ISBN 978-1-86396-592-7 Paperback, 184pp 279mm x 210mm/11in x 8¼in A$29.95

UK Edition Kids’ Perfect Party Book ISBN 978-1-86396-592-7 Paperback, 184pp, 279mm x 210mm UK £12.99

kids’ titles

Kids’ Little Party Cakes ISBN 978-1-86396-758-7 Paperback, 184pp 279mm x 210mm/11in x 8¼in A$29.95

Fast Compact Series

With more than 180 fast recipes in each book, these popular books are great value at only $19.95.

compact series

Fast Chicken ISBN 978-1-86396-601-6 Paperback, 400pp 190mm x 137mm/7½in x 53⁄8 in A$19.95/UK£9.99

Fast Desserts ISBN 978-1-86396-654-2 Paperback, 400pp 190mm x 137mm/7½in x 53⁄8 in A$19.95/UK£9.99

Fast Seafood ISBN 978-1-86396-651-1 Paperback, 400pp 190mm x 137mm/7½in x 53⁄8 in A$19.95

Fast Healthy ISBN 978-1-86396-602-3 Paperback, 400pp 190mm x 137mm/7½in x 53⁄8 in A$19.95

Fast Pasta ISBN 978-1-86396-594-1 Paperback, 400pp 190mm x 137mm/7½in x 53⁄8 in A$19.95

Fast Vegies ISBN 978-1-86396-595-8 Paperback, 400pp 190mm x 137mm/7½in x 53⁄8 in A$19.95

Roast ISBN 978-1-86396-753-2 Paperback, 400pp 190mm x 137mm/7½in x 53⁄8 in A$19.95

Grill ISBN 978-1-86396-756-3 Paperback, 400pp 190mm x 137mm/7½in x 53⁄8 in A$19.95/UK£9.99

Stew ISBN 978-1-86396-754-9 Paperback, 400pp 190mm x 137mm/7½in x 53⁄8 in A$19.95

Toss ISBN 978-1-86396-755-6 Paperback, 400pp 190mm x 137mm/7½in x 53⁄8 in A$19.95/UK£9.99

Easy Compact series

compact series

Mix ISBN 978-1-86396-869-0 Paperback, 400pp 190mm x 137mm/7½in x 53⁄8 in A$19.95/UK£9.99

Fast ISBN 978-1-86396-870-6 Paperback, 400pp 190mm x 137mm/7½in x 53⁄8 in A$19.95/UK£9.99

Standard Cookbooks cooking for kids

Food for Fit and Healthy Kids ISBN 978-1-86396-579-8 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95/UK£6.99

Fresh Food for Babies & Toddlers ISBN 978-1-86396-624-5 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95/UK£6.99

Healthy Babies ISBN 978-1-86396-902-4 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95

Kids’ Birthday Cakes ISBN 978-1-86396-551-4 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95/UK£6.99

Kids’ Cooking ISBN 978-1-86396-552-1 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95/UK£6.99

After Work Fast ISBN 978-1-86396-580-4 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95/UK£6.99

Fresh Food Fast ISBN 978-1-86396-584-2 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95/UK£6.99

Grills ISBN 978-1-86396-484-5 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95/UK£6.99

fast cooking

STANDARD COOKBOOKS

Party Animals ISBN 978-1-86396-711-2 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95

100 Fast Fillets ISBN 978-1-86396-578-1 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95/UK£6.99

Short & Fast ISBN 978-1-86396-860-7 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95 UK Edition Quick & Fast ISBN 978-1-86396-905-5 Paperback, 120pp 277mm x 205mm UK£6.99

100 Pasta Favourites ISBN 978-1-86396-947-5 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95

Cakes Biscuits & Slices ISBN 978-1-86396-419-7 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95/UK£6.99

Cheap & Cheerful ISBN 978-1-86396-885-0 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95/UK£6.99

Cheap Eats ISBN 978-1-86396-575-0 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95/UK£6.99

Cooking From the Pantry ISBN 978-1-86396-743-3 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95

Easy Cupcakes by Colour ISBN 978-1-86396-892-8 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95/UK£6.99

Easy Baking ISBN 978-1-86396-863-8 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95/UK£6.99

Family Favourites ISBN 978-1-86396-744-0 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95

Hooked on Fish ISBN 978-1-86396-861-4 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95/UK£6.99

One Pot ISBN 978-1-86396-793-8 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95/UK£6.99

Smart Food ISBN 978-1-86396-924-6 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95/UK£6.99

Soup ISBN 978-1-86396-576-7 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95/UK£6.99

STANDARD COOKBOOKS

Family Favourites

Standard Cookbooks

STANDARD COOKBOOKS

Healthy Eating

the 21-Day Wonder Diet ISBN 978-186396741-9 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95

Detox ISBN 978-1-86396-622-1 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95/UK£6.99

The Diabetes Cookbook ISBN 978-1-86396-616-0 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95

Gluten-free & Allergy-Free cooking ISBN 978-1-86396-900-0 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95/UK£6.99

Healthy Eating ISBN 978-1-86396-574-3 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95

UK Edition Foods that Fight Back ISBN 978-1-86396-671-9 Paperback, 120pp 277mm x 205mm UK £6.99

New Salads ISBN 978-1-86396-486-9 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95/UK£6.99

Salad Days ISBN 978-1-86396-747-1 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95/UK£6.99

Stir-Fry ISBN 978-1-86396-485-2 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95/UK£6.99

The Ultimate Low-Fat Cookbook ISBN 978-1-86396-917-8 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95 UK Edition Low Low-Fat ISBN 978-1-86396-859-1 Paperback, 120pp 277mm x 205mm UK £6.99

Vegie Stars ISBN 978-1-86396-790-7 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95/UK£6.99

Cafe Favourites ISBN 978-1-86396-742-6 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95/UK£6.99

Classics ISBN 978-1-86396-865-2 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95/UK£6.99

Cocktails & Nibbles ISBN 978-1-86396-898-0 Paperback, 120pp 277mm x 205mm/107⁄8 in x 81⁄8 in September 2009 A$12.95/UK£6.99

Little Pies & Cakes ISBN 978-1-86396-746-4 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95

New Asian ISBN 978-1-86396-582-8 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95

New Curries ISBN 978-1-86396-483-8 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95/UK£6.99

New Entertaining ISBN 978-1-86396-727-3 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95/UK£6.99

Old-Fashioned Favourites ISBN 978-1-86396-577-4 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95

Sauces Salsas & Dressings ISBN 978-1-86396-482-1 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95

uk edition Sauces Salsas & Dressings ISBN 978-1-86396-482-1 Paperback, 120pp 277mm x 205mm UK£6.99

Tapas Bar ISBN 978-1-86396-862-1 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95/UK£6.99 Simply Summer ISBN 978-1-86396-581-1 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95

Vegie Food ISBN 978-1-86396-479-1 Paperback, 120pp 277mm x 205mm 107⁄8 in x 81⁄8 in A$12.95/UK£6.99

STANDARD COOKBOOKS

Entertaining

Mini Cookbooks New-look minis

After-work Healthy ISBN 978-1-86396-855-3 Paperback, 80pp 190mm x 138mm 7½in x 53⁄8 in A$5.20/UK£3.50

Cupcakes & Cookies revised and updated ISBN 978-1-86396-983-3 Paperback, 80pp 190mm x 138mm 7½in x 53⁄8 in A$5.20

Last-minute meals revised and updated ISBN 978-1-86396-982-6 Paperback, 80pp 190mm x 138mm 7½in x 53⁄8 in A$5.20/UK£3.50

Slow Cooked ISBN 978-1-86396-978-9 Paperback, 80pp 190mm x 138mm 7½in x 53⁄8 in A$5.20

UK Edition Slow Cooked ISBN 978-1-86396-856-0 Paperback, 64pp 190mm x 138mm UK£3.50

Old-Fashioned Desserts ISBN 978-1-86396-735-8 Paperback, 64pp 190mm x 138mm 7½in x 53⁄8 in A$5.20/UK£3.50

Simply Seafood ISBN 978-1-86396-629-0 Paperback, 64pp 190mm x 138mm 7½in x 53⁄8 in A$5.20

Tapas, antipasto, mezze ISBN 978-1-86396-633-7 Paperback, 64pp 190mm x 138mm 7½in x 53⁄8 in A$5.20/UK£3.50

The Christmas Table ISBN 978-1-86396-739-6 Paperback, 64pp 190mm x 138mm 7½in x 53⁄8 in A$5.20/UK£3.50

Entertaining

MINI COOKBOOKS

Biscuits, Brownies & Biscotti ISBN 978-1-86396-632-0 Paperback, 64pp 190mm x 138mm 7½in x 53⁄8 in A$5.20/UK£3.50

The Australian Women’s Weekly mini cookbook collection is as popular as ever. Its low cost and huge range of subjects make it appealing to everyone. A photograph with each recipe and the Women’s Weekly triple tested® guarantee make sure of their success.

Vietnamese Favourites ISBN 978-1-86396-586-6 Paperback, 64pp 190mm x 138mm 7½in x 53⁄8 in A$5.20

Kids’ Books

4 Kids To Cook ISBN 978-1-86396-737-2 Paperback, 64pp 190mm x 138mm 7½in x 53⁄8 in A$5.20/UK£3.50

Little Party Books Adventure ISBN 978-1-86396-806-5 Paperback, 64pp 190mm x 138mm 7½in x 53⁄8 in A$5.20

Little Party Books Celebrity ISBN 978-1-86396-804-1 Paperback, 64pp 190mm x 138mm 7½in x 53⁄8 in A$5.20

Little Party Books Fairytale ISBN 978-1-86396-807-2 Paperback, 64pp 190mm x 138mm 7½in x 53⁄8 in A$5.20

Little Party Books Spooks ISBN 978-186396-805-8 Paperback, 64pp 190mm x 138mm 7½in x 53⁄8 in A$5.20

50 Fast Desserts ISBN 978-1-86396-409-8 Paperback, 64pp 190mm x 138mm 7½in x 53⁄8 in A$5.20/UK£3.50

50 Fast Prawns ISBN 978-1-86396-590-3 Paperback, 64pp 190mm x 138mm 7½in x 53⁄8 in A$5.20

Fast Fillets ISBN 978-1-86396-738-9 Paperback, 64pp 190mm x 138mm 7½in x 53⁄8 in A$5.20/UK£3.50

The Fast Egg ISBN 978-1-86396-801-0 Paperback, 64pp 190mm x 138mm 7½in x 53⁄8 in A$5.20 UK Edition ISBN 978-1-86396-474-6 UK £3.50

4 Fast Ingredients ISBN 978-1-86396-660-3 Paperback, 64pp 190mm x 138mm 7½in x 53⁄8 in A$5.20

Low Fat Fast ISBN 978-1-86396-761-7 Paperback, 64pp 190mm x 138mm 7½in x 53⁄8 in A$5.20/UK£3.50

Noodles & Stir-fries ISBN 978-1-86396-589-7 Paperback, 64pp 190mm x 138mm 7½in x 53⁄8 in A$5.20/UK£3.50

MINI COOKBOOKS

Fast

Mini Cookbooks

MINI COOKBOOKS

Food for all the Family

After-work cookbook ISBN 978-1-86396-705-1 Paperback, 64pp 190mm x 138mm 7½in x 53⁄8 in A$5.20

Allergy-free Baking ISBN 978-1-86396-853-9 Paperback, 64pp 190mm x 138mm 7½in x 53⁄8 in A$5.20

Casseroles & Curries ISBN 978-1-86396-587-3 Paperback, 64pp 190mm x 138mm 7½in x 53⁄8 in A$5.20/UK£3.50

Cooking on a Shoestring ISBN 978-1-86396-925-3 Paperback, 64pp 190mm x 138mm 7½in x 53⁄8 in A$5.20/UK£3.50

Low-Fat Delicious ISBN 978-1-86396-585-9 Paperback, 64pp 190mm x 138mm 7½in x 53⁄8 in A$5.20/UK£3.50

The Packed Lunch ISBN 978-1-86396-678-8 Paperback, 64pp 190mm x 138mm 7½in x 53⁄8 in A$5.20/UK£3.50

Soup Plus ISBN 978-1-86396-736-5 Paperback, 64pp 190mm x 138mm 7½in x 53⁄8 in A$5.20/UK£3.50

Stir-fried ISBN 978-1-86396-887-4 Paperback, 64pp 190mm x 138mm 7½in x 53⁄8 in A$5.20/UK£3.50

The Working Mum Series: Fast Dinners ISBN 978-1-86396-851-5 Paperback, 64pp 190mm x 138mm 7½in x 53⁄8 in A$5.20/UK£3.50

The Working Mum Series: Kids’ Lunches ISBN 978-1-86396-852-2 Paperback, 64pp 190mm x 138mm 7½in x 53⁄8 in A$5.20/UK£3.50

Vegie Main Meals ISBN 978-1-86396-639-9 Paperback, 64pp 190mm x 138mm 7½in x 53⁄8 in A$5.20

Index standard series 100 Family Meals 25 100 Fast Fillets 38 100 Meals in Minutes 24 100 Pasta Favourites 39 21-day Wonder Diet, The 40 After Work Fast 38 Afternoon Tea 24 Back to Basics 24 Café Favourites 41 Cakes Biscuits & Slices 39 Cheap & Cheerful 39 Cheap Eats 39 Christmas 22 Classics 41 Cocktails & Nibbles 25 Cook It Freeze It 25 Cooking from the Pantry 39 Detox 40 Diabetes Cookbook, The 40 Easy Baking 39 Easy Cupcakes By Colour 39 Family Favourites 39 Fast & Easy 25 Food for Fit and Healthy Kids 38 Fresh Food Fast 38 Fresh Food for Babies & Toddlers 38 Gluten-free & Allergy-free Cooking 40 Grills 38 Healthy Babies 38 Healthy Eating 40 Hooked on Fish 39 Kids’ Birthday Cakes 38 Kids’ Cooking 38 Little Pies & Cakes 41 Macaroons & Biscuits 24 Mince It 24 Moroccan 25 New Asian 41 New Barbecues 25 New Curries 41 New Entertaining 41 New Salads 40 Old-fashioned Favourites 41 One Pot 39 Party Animals 38 Picnics 22 Salad Days 40 Sauces Salsas & Dressings 41 Short & Fast 38 Simply Summer 41 Slow-cooker 23 Smart Food 39 Soup 39 Stir-fry 40 Super Diet 23 Tapas Bar 41 Ultimate Low-fat Cookbook, The 40 Vegie Food 41 Vegie Stars 40 Wok Simple 23

mini series 4 Fast Ingredients 43 4 Kids to Cook 43 50 Fast Desserts 43 50 Fast Prawns 43 After-work Healthy 42 After-work Cookbook 44 Allergy-free Baking 44 Baking Favourites 27 Biscuits, Brownies & Biscotti 42 Casseroles & Curries 44 Christmas Table, The 42 Cooking on a Shoestring 44 Cupcakes & Cookies 42 Delicious Desserts 27 Easy Barbecues 26 Family Stir-fries 27 Fast Egg, The 43 Fast Fillets 43 Gratins & Bakes 27 Last-minute Meals 42 Little Party Books: Adventure 43 Little Party Books: Celebrity 43 Little Party Books: Fairytale 43 Little Party Books: Spooks 43 Low Fat Fast 43 Low-fat Delicious 44 Midweek Meals 27 Noodles & Stir-fries 43 Old-fashioned Desserts 42 Packed Lunch, The 44 Picnics & Barbecues 27 Simple Salads 26 Simply Seafood 42 Slow Cooked 42 Snazzy Snacks 27 Soup Plus 44 Stir-fried 44 Super Light Cooking 26 Tapas Antipasto Mezze 42 Vegie Main Meals 44 Vietnamese Favourites 42 The Working Mum Series: Fast Dinners 44 The Working Mum Series: Kids’ Lunches 44

hardback series 1000 Best-ever Recipes From AWW 29 AWW Cooking School, The 5 Bake 29 Complete Cook, The 3 Cook 29 Country Table, The 30 Kitchen 29 Long Table, The 30 large-format series $ Smart Cook, The 17 $ Smart Entertaining 17 Allergy-free Cooking For Kids 18 Barbecue 33 Cakes 4 Kids 8 Eating Out At Home 14 Eating Together 4 Happy Baby Cookbook, The 9 World Table 7 Just Four Ingredients 16 Just Four Ingredients Fast 16 Kids’ Cooking for Health 34 Kids in the Kitchen 34 Kids’ Little Party Cakes 35 Kids’ Party Cakes 35 Kids’ Perfect Party Book 35 Salad 33 Short Cuts for Busy Cooks 18 Slow Cooking 6 modern classic series Complete Book of Modern Asian, The 32 Complete Book of Modern Classics, The 32 Complete Cook of Modern Entertaining, The 32 compact series Biscuits 13 Cakes 13 Fast 37 Fast Chicken 36 Fast Desserts 36 Fast Healthy 36 Fast Pasta 36 Fast Seafood 36 Fast Vegies 36 Grill 37 Italian 12 Japanese 12 Mix 37 Pies 13 Puddings 13 Roast 37 Stew 37 Toss 37

trends series 101 Chocolates & Little Cakes 10 Cheesecakes 31 Chocolate 31 Christmas 31 Cookies 31 Cupcakes 31 Cupcakes By Colour 31 Cupcakes, Cheesecakes, Cookies 31 Easy Baking 10 Fizz 10 Sweet 31 gift series High Tea 10 design series Classic 11 Tapas 11 health series Detox Cookbook, The 33 Gluten-free Cookbook, The 33 Health Cookbook, The 33 favourites series The Smart Pasta Cookbook 20 Potato Favourites 20 Sweet Old-time Favourites 20 classic series Classic Cakes 19 Classic Christmas 19 Classic Cupcakes 19 masterclass series How to Bake a Cake etc 15 How to Roast a Chicken etc 15 other formats Ask Pamela Q&A 29 AWW Recipe Journal, The 32 Q&A Bake 29 take 5 magazine Take 5 Ingredients 2 21 Take 5 Ingredients 21 Take 5 Top Tips 21 woman’s day magazine ABC of Kids cooking, The 21 Easy Kids Party Food 21 Nursery Rhyme Cookbook, The 21

acp books

Sales & distribution

General Manager Christine Whiston Phone (61 2) 9282 8863 Fax (61 2) 9267 9438 cwhiston@acpmagazines.com.au

Head Office Australia

New Zealand

South Africa

ACP Books

Netlink Distribution Company ACP Media Centre Cnr Fanshawe & Beaumont Streets Westhaven, Auckland Phone (64 9) 366 9966 Fax 0800 277 412 ask@ndc.co.nz

PSD Promotions 30 Diesel Road, Isando Guateng, Johannesburg (PO Box 1175 Isando, 1600, Guateng, Johannesburg) Phone (27 11) 392 6065/6/7 Fax (27 11) 392 6079/80

Southern Publisher’s Group 21 Newton Road Newton, Auckland Phone (64 9) 360 0692 Fax (64 9) 360 0695 hub@spg.co.nz

Asia

Editor-in-Chief Susan Tomnay Phone (61 2) 9282 8685 Fax (61 2) 9267 9438 stomnay@acpmagazines.com.au Marketing Manager Bridget Cody Phone (61 2) 9282 8552 Fax (61 2) 9267 9438 bcody@acpmagazines.com.au Production Manager Victoria Jefferys Phone (61 2) 9282 8916 Fax (61 2) 9267 9438 vjefferys@acpmagazines.com.au Sales & Rights Enquiries Sales & Rights Director Brian Cearnes Phone (61 2) 9282 8414 Fax (61 2) 9267 9438 bcearnes@acpmagazines.com.au UK AND EUROPE ENGLISH LANGUAGE

Level 1, 54 Park Street

Sydney NSW 2000 (GPO Box 4088, Sydney NSW 2001) Australia Phone (61 2) 9282 8618 Fax (61 2) 9267 9438 acpbooks@acpmagazines.com.au www.acpbooks.com.au Orders and Distribution Network Services Company (Australia) Phone 1300 131 169 Fax 1300 360 165 networkcontactus@ networkservicescompany.com.au www.netonline.com.au australia Random House Australia (Head office) Level 3, 100 Pacific Hwy North Sydney NSW 2060 Phone (02) 9954 9966 Fax (02) 9954 4562 random@randomhouse.com.au www.randomhouse.com.au Random House Australia Orders and Customer Service Phone 1800 222 444 Fax (03) 9753 4151

Canada Publisher’s Group Canada 559 College Street, Unit 402 Toronto, Ontario, M6G 1A9 Phone (416) 934 9900 or (800) 747 8147 Fax (416) 934 1410 www.pgcbooks.ca Order Desk and Customer Service 9050 Shaughnessy Street Vancouver, BC V6P 6E5 Phone (800) 663 5714 Fax (800) 565 3770 customerservice@raincoast.com

Director Laura Bamford UK Sales & Export Director Lynda Ayres Key Accounts Manager Nick Lympany Office Manager Anna Pisani Orders Carol Keech 10 Scirocco Close Moulton Park Office Village Northampton NN3 6AP UK Tel: 01604 642 200 Fax: 01604 642 300 www.acpuk.com

Front cover photographer: Stuart Scott, stylist: Vicki Liley. Back cover photographer: John Paul Urizar, stylist: Sarah DeNardi

Double and Newman Pty Ltd 171 Pittwater Road Hunters Hill NSW 2110 Australia Phone (61 2) 9879 7891 Fax (61 2) 9879 7899 bembo@bigpond.com Pansing IMM Pty Ltd Unit 9, Discovery Cove 1801 Botany Road Banksmeadow NSW 2019 Australia Phone (612) 8304 5902 Fax (61 2) 966 7843 kate@pansingimm.com www.pansingimm.com