Southwest Acres May 2013

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Standard Wilmington News Journal Permit No. 10 Wilmington, Ohio Post Office

of Southwest Ohio May 2013

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Issue 15

ANIMALS NOT JUST FOOD Humane Society hopes to bring consumer’s attention to humane care for livestock By MARK FAHEY mfahey@civitasmedia.com

People seldom go into grocery stores in Washington Court House looking for meat from farms with humane animal treatment. The shrink-wrapped stacks of beef, chicken and pork come from the major sellers, Cargill and National Beef Packing Co., and there hasn’t been much demand voiced for anything else, said Kroger Assistant Head Meat Cutter Randy Monroe, who has worked at the location for 24 years. But a new group of Ohio farmers assembled by the Humane Society of the United States (HSUS) is hoping to bring consumers

closer to the people that raise their cattle, pigs, chickens and sheep, and to promote farming practices that lead to better treatment of livestock. The new Ohio Agricultural Council of the HSUS, announced at the HSUS Humane Lobby Day on April 24, is one of only three such groups in the nation, following successful efforts in Nebraska and Colorado. The councils are charged with highlighting farmers who use humane animal management, helping consumers connect with those farmers and encouraging other operations to transition to more humane practices. See HUMANE/4A

A lifetime of farming

INSIDE THIS ISSUE 2

Community sends off retiring farmer, supporter, neighbor

ACRES name changing

By BRYAN PECK bpeck@newsdemocrat.com

7

College expands with USDA loan

8

Tips for early corn planting

10

Attention turns to soybeans

11

New food fights illness?

13 14

Amish Cook

1B

Woman on the farm

1B

Farming and Facebook

6B

Upcoming events

Farmers’ markets coming

HORSE SHED RUN INS

A

large crowd of people gathered on the farm of Richard Bissantz, off of state Route 125 between Bethel and Hamersville this past month to send off a long time farmer and supporter of the farming industry. Bissantz officially retired from farming on April 13, holding a large scale auction with the help of Hess Auctioneers to sell off all of the equipment he had amassed from a lifetime spent farming. Bissantz said he was just 10 years old when he first started farming. Bissantz’ grandfather, Henry Tucker, farmed the same location for many years. Bissantz said he first got started in the business when his grandfather suffered a heart attack. He started farming a small amount of tobacco at that time to help out “My grandfather had a heart attack, and I just started raising tobacco on his farm to help out,” Bissantz said. “I raised tobacco on his farm for a few years.”

Richard Bissantz (green hat, center) joins the crowd and watches the auction proceedings on April 13.

A few years later, Bissantz said his grandfather retired from farming entirely. Bissantz’ father, Henry Bissantz, continued to do limiting farming during that time. Bissantz said he took advantage of the farmland as well, and raised tobacco for his local 4-H group. After Bissantz

graduated from high school, he officially went into partnership with his father. Together, they started to increase the farming business. “We started getting back into it again when I graduated in 1964, and we bought the farm that year,” Bissantz said. “We started

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farming from then on out, mainly corn and soybeans, but some tobacco.” Bissantz said he took over the business entirely in the 1980s. “We farmed together over the years and raised mainly corn and soySee BISSANTZ/6A

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Creating healthy food pantries


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