Aloha Community Advantage Magazie April 2024

Old World Italian Traditions, Modern Flavors

• Nonna Emilia’s has been in business and family run since 1978

• Nonna brought the same recipes we use today from her Italian Cafe in 1921

• We offer Dine-in, Take Out, Banquet Room for large parties, and Catering

• We have a full Lounge with Video Poker

• Please visit nonnaemilias.com to Make Reservations, View our Menus, order Take Out online, and order from one of our Delivery Partners

4pm–9pm,

Not All Heroes Wear Capes

Handcrafted sandwiches on homemade bread

choosing a variety of their thick, soft bread, either white, cheesy garlic or onion. “It’s made by hand here at the restaurant,” Andres says. “We mix, roll and bake it each morning.” Then, add up to four tasty deli meats and all your favorite toppings and condiments. “We slice everything fresh each morning,” adds Andres. “That’s how we keep it tasting great.”

If you’re hungry for a hot sandwich, order a grilled panini or choose from classics like a Reuben, Meatball or French Dip. Vegetarian sandwiches and salads filled with fresh produce are made to order. Breakfast subs are served all day starting at 8:00 am. A kid’s menu is available for the little ones including peanut butter and jelly that comes with a cookie, a small fountain drink and potato chips. Other sides include macaroni and potato salads.

By Angie Helvey, Contributing Writer

Photos by Brittany Jungenberg

Big Town Hero is known for their giant deli sandwiches served on bread made daily from scratch, guaranteed to satisfy any appetite. But it’s more than just a sandwich shop to owner Andres Radilla. Immigrating from Mexico at fourteen, he started at the Tualatin location and learned the nuts and bolts of running the business while in high school before buying his first location in January 2021. “They took me in and gave me my first job here in the U.S.A.,” he says, “Pretty simple, you know, making sandwiches. I’ll always have that personal attachment to the franchise.”

Andres fell in love with the product as well. “No frozen dough and toppings cut fresh every day. It makes you feel good about what you’re selling.” He also owns Big Town Hero in Hillsboro and Vitality Bowls in Tualatin, a pretty impressive resume for a 23-year-old.

Sandwiches are fully customizable to match your taste buds and cravings. Choose from a variety of traditional subs like the Italian and Turkey Bacon Avocado or build your own! Start with

Guests are always welcome to enjoy their meal in Big Town Hero’s cozy dining room or order online for pick-up or delivery through Doordash, Ubereats or Grubhub. Let Big Town Hero cater

your event with fun options like sack lunches or a gigantic sixfoot hero, big enough to feed a crowd.

Building community is important to Andres, and the Gresham restaurant has a loyal following and long-term employees that add to the friendly atmosphere. “We see many of our customers once or twice a week,” says Andres. “My team is great; they’ve all been there since I took over and one employee started when it opened 15 years ago.” Even a few family members help out.

Next time you’re craving a deli sandwich, count on Big Town Hero for classic subs on homemade bread loaded with the highest quality meats and toppings. You won’t leave hungry!

Big Town Hero is located at 1334 N.W. Civic Dr., Gresham. Please give them a call at 503-489-1980, or visit their website at bigtownhero.com.

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Clearing the Air

Northwest Breeze remains Oregon’s top-rated air duct cleaner

By Dennis McNabb, Contributing Writer Photos by Carly Carpenter

Americans spend 90% of their time indoors, and studies show that air inside is two to five times more polluted than the air outside. Our homes can accumulate up to 40 pounds of debris in the HVAC system every year, and that’s for households with no pets. The Science Advisory Board has stated that indoor air pollution is one of the top five environmental risks to public health.

What does all of this mean to homeowners? It’s an absolute imperative to follow the EPA’s guidelines and schedule your air ducts to be cleaned at least once every three to five years. And when it comes to the cleaning and maintenance of your HVAC system, there’s no one better in the Willamette Valley and Portland areas than Google’s top-rated air duct cleaners,

Northwest Breeze.

Northwest Breeze absolutely guarantees the work they do, employing the usage of a Negative Air Vacuum, a complex system that uses a compressed-air blower to clear the ducts while a vacuum traps the hazardous particles and releases them outside your home. Their method is the only one on the market, in fact, that cleans the entire HVAC system effectively and without damaging the ducts. Whether cleaning your cold air returns, supply vents, furnace burners, outdoor A/C units and coils or dryer vents, they use all of the most effective, efficient tools and methods in the industry.

Northwest Breeze is a locally-owned and -operated business with strong ties to the community. Support your family’s health while supporting local business. Contact Northwest Breeze today for a free quote. Call 503-851-0212 or check them out online at nwbreezeor.com for more information.

Mattress World NW is a local, family-owned business dedicated to helping their customers get a better night’s sleep, serving their community and helping their employees have the best life possible. We serve our customers with the best selection in the NW and ensure confidence in your new mattress with free delivery and haul away, plus a 90 night comfort and price guarantee.

We support many local charities in the community like Cystic Fibrosis Foundation, Senior Citizens Council of Clackamas County, Special Olympics Oregon, and many smaller organizations including high school fundraisers, for which we’ve raised over $200,000.

This April we are supporting Make-A-Wish Oregon’s World Wish Month campaign. World Wish Month celebrates all wish kids past, present and future, and is a remembrance of the first ever wish granted for Chris Greicius back in 1980. Thanks to the Marie Lamfrom Charitable Foundation, every dollar raised here in Oregon will be matched up to $300,000. Learn more at www.oregon.wish.org/worldwishday.

Thank you for your support! We are proud to serve your community.

CREATING JOY FOR CHILDREN FIGHTING CRITICAL ILLNESS

My name is Indie. I am 6 years old.

My wish was to be a princess. I love putting on princess outfits, going in the backyard and belting out my favorite songs. In fact, my neighbors knew when I got sick with cancer because they didn’t hear me singing in the backyard anymore.

After treatment, my wish brought me to Bibbidi Bobbidi Boutique at the Walt Disney World® Resort. It was a total surprise. It brought me to this very good place where I wanted to be for two years. It felt like I was in the world where princesses live. I loved it very much!

My wish also created a special core memory for my family as we were watching the fireworks over the castle. I wanted to show my mom and dad how happy I felt, so I took a glow stick and made the shape of a cancer ribbon to wave high. It showed me that fighting cancer gives me power.

Today, I’m asking you to support me in donating so we can share that renewed strength with future wish kids.

Let’s show other kids in our community what can happen when a group of caring people rally around them to make dreams come true. Donate today in support of local, life-changing wishes, like mine.

Cows, Racing, and Western Wonderland

The history of Alpenrose Dairy

By Robert Matsumura, Contributing Writer

Pony rides? Baseball? Go kart racing? A person unfamiliar with the history of Alpenrose Dairy might frown in confusion at the mention of such activities in relationship to a dairy, but for those of us fortunate enough to have grown up in the Portland area during the last half of the 20th century, the name Alpenrose conjures up so much more than just dairy products.

It all began in 1896 when Florian Cadonau, a Swiss immigrant, moved to Oregon with his wife Agnes. The couple purchased a dairy at 35th and Vermont (known then as Hoffman Road) and started delivering milk to customers via horse-drawn buggy. At the time, many Swiss immigrants were moving to Portland due to the state’s fertile land and temperate climate. So similar were Oregon and Switzerland in this respect that in 1912, Paul Ritter, the Swiss Ambassador to the United States, while touring the state called Oregon “a second, but a larger Switzerland.”

In 1916, Henry Cadonau, Florian’s son, along with his wife Rosina (daughter of the Swiss consul to Portland) took over the family business. Henry and Rosina established their own farm nearby at 45th and Vermont which they named Alpenrose Dairy. The next few decades saw Alpenrose expand its operations, thriving while other competing dairies fell prey to mergers and consolidations. However, in 1943 a fire destroyed a barn and other equipment, and the decision was made to relocate Alpenrose to its present location on Shattuck Road. For years the Alpenrose delivery truck was a common sight in Portland neighborhoods, delivering milk in glass bottles straight to the milk box at one’s front door. At its height, Alpenrose had 50 delivery trucks and 35,000 customers.

It was during the 1950s when Henry’s grandsons were playing baseball too near Rosina’s rose garden (and trampling some of her plants) that she tasked her husband with building a baseball field for the boys. It wasn’t long before the local Little League was playing there also, and dugouts, lights, and a scoreboard were subsequently added. In the following years two more fields were constructed, and Alpenrose became known for its excellent baseball facilities. For a number of years Alpenrose Field even hosted the Little League Softball World Series which was broadcast on ESPN.

As it turned out, the baseball fields were just the beginning of Alpenrose’s involvement in the community. A hundred Shetland ponies were purchased by the family shortly thereafter, and pony rides were offered to children visiting the dairy. The Cadonaus also brought the ponies to local events — making it possible for numerous children to experience their first horseback ride. Alpenrose trotted out their ponies to represent the dairy in many city parades as well.

Soon baseball and ponies were not the only attractions drawing people to Alpenrose. Uncle Ray, the father of Rod Birkland — a cousin of the Cadonau boys — being mechanically-minded, came up with the idea of a quarter-midget racing track. It wasn’t long before the idea became a reality, and child-sized race cars were zooming around a track a quartermile in length, set in a natural bowl shaped area with seating for up to 500 spectators. In addition to the midget racing track, a velodrome facility was added in 1967 for bicycle racing. Carl Cadonau Sr. was sold the idea by the owner of Kissler’s Cyclery, a longtime bicycle shop in Southwest Portland. At the time the Pan American games needed a location for cycling trials. The Alpenrose Velodrome was one of the first constructed in the U.S. for that purpose, and with the steepest bank of any outdoor velodrome in the world, it drew enthusiasts from around the globe.

With the popularity of the aforementioned facilities, the Cadonaus created a final addition to their burgeoning recreational wonderland — Dairyville. A dairy-themed village with Old West-style storefronts, the charming attraction featured a doll museum, a harness-maker’s shop, an ice cream parlor, a music shop, and a 600-seat opera house with a Skinner pipe organ (now located in Portland’s Keller Auditorium). For decades, Dairyland was the nexus of a plethora of community events, ranging from “Sunday Fundays” featuring kite flying and frog races to visits from Rusty Nails, a popular clown with a local television show for children. From trapeze acts to chariot racing, Alpenrose grew from just a local attraction to a major amusement venue for the entire region.

The winter holiday season saw Alpenrose transform into a magical place. Christmas in Dairyville featured Storybook Lane, an elaborate display with live animal displays and 300 Christmas trees set in a miniature town. Each year 400 volunteers gathered to set up and host this traditional event that drew thousands of families from around the area.

Rosina Cadonau became known simply as “Grandma” to generations of fourthgraders who field-tripped to Alpenrose to learn the operations of a dairy.

“Swiss Miss” taught the children how to milk a cow and then escorted them across the street for ice cream and cookies baked by “Grandma.”

Today, Alpenrose Dairy remains in operation, but Dairyville is closed. The race tracks and sports fields, too, face an uncertain future. A dispute between family members that ended in litigation resulted in Alpenrose being sold to the Kent, Washington-based Smith Brothers Farms. Smith Brothers continue to operate the dairy under the Alpenrose name. In July of 2021, items from the former Storybook Lane and Dairyville were sold at auction, bringing to a close one of Portland’s most cherished cultural treasures.

For those of us who grew up in Portland with the good fortune to partake in the sporting events, pony rides, fireworks, and holiday fun that was Alpenrose, we will forever miss this magical place. But we should all thank the Cadonau family for their generosity, decades of hard work, and a community spirit that transformed a regular dairy into a place that will reside in our memories forever!

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