Barbecue Bravado
Barbecue Bravado
Authentic Southern BBQ in the PNW
Authentic Southern BBQ in the PNW
By Angie Helvey, Active Media
By Angie Helvey, Active Media
Photos by Melody Jordan, Active Media
Photos by MJ Media Productions, Active Media
OOregon isn’t known for barbecue like Kansas City or Texas, but Christy and Joe Poteet are changing that. With award-winning rubs and high-quality, expertlyprepared meats, J&C BBQ has taken the region by storm with their handcrafted Southern barbecue.
regon isn’t known for barbecue like Kansas City or Texas, but Christy and Joe Poteet are changing that. With award-winning rubs and high-quality, expertlyprepared meats, J&C BBQ has taken the region by storm with their handcrafted Southern barbecue.
J&C started as a food truck in Sweet Home in 2016. As they found success they opened a brick-and-mortar in Lebanon in 2018, then moved to the former Bigfoot Grille in downtown in July 2022. They originally merged their menu with Bigfoot’s, but with J&C’s large following and passion for excellence in barbecue, they rebranded. “We knew it was time to return to our roots,” Christy explains. “Our new logo and everything we’ve created truly represents us and our family.” The Poteets have two daughters who each play a part in the business, one as the head chef; the other, a baker and server.
J&C started as a food truck in Sweet Home in 2016. As they found success they opened a brick-and-mortar in Lebanon in 2018, then moved to the former Bigfoot Grille in downtown in July 2022. They originally merged their menu with Bigfoot’s, but with J&C’s large following and passion for excellence in barbecue, they rebranded. “We knew it was time to return to our roots,” Christy explains. “Our new logo and everything we’ve created truly represents us and our family.” The Poteets have two daughters who each play a part in the business, one as the head chef; the other, a baker and server.
J&C offers mouthwatering Southern-style appetizers, halfpound American Wagyu burgers and loaded sandwiches, but the real star of the show is the barbecue. Picture this: platters piled high with locally-sourced meats cooked Central Texasstyle, prepared with J&C’s award-winning dry rubs for a rich and smoky flavor, and sauce served only on the side. Joe has perfected three custom rubs, including his Carnage, which took first in the country for beef rub in Barbecue News Magazine. Combos come with a tasty choice of sides and housemade cornbread.
Menu highlights include a 16-ounce competition ribeye, hand-breaded chicken-fried steak, homemade macaroni and
J&C offers mouth-watering Southern-style appetizers, halfpound American Wagyu burgers and loaded sandwiches, but the real star of the show is the barbecue. Picture this: platters piled high with locally-sourced meats cooked Central Texasstyle, prepared with J&C’s award-winning dry rubs for a rich and smoky flavor, and sauce served only on the side. Joe has perfected three custom rubs, including his Carnage, which took first in the country for beef rub in Barbecue News Magazine. Combos come with a tasty choice of sides and housemade cornbread. Menu highlights include a 16-ounce competition ribeye, hand-breaded chicken-fried steak, homemade macaroni and
cheese made to order, and an authentic Indiana Pork Loin Sandwich that’s fresh and hand-breaded. For drinks, there’s housemade lemonade and iced tea served in quart-sized mason jars, creamy, handscooped milkshakes, ten local beers ontap, and signature cocktails. The Poteets are also famous for their award-winning desserts, like their out-of-this-world carrot cake, handcrafted by their oldest daughter.
cheese made to order, and an authentic Indiana Pork Loin Sandwich that’s fresh and hand-breaded. For drinks, there’s housemade lemonade and iced tea served in quart-sized mason jars, creamy, handscooped milkshakes, ten local beers ontap, and signature cocktails. The Poteets are also famous for their award-winning desserts, like their out-of-this-world carrot cake, handcrafted by their oldest daughter.
J&C is like an old Texas road stop with all the warmth of Southern hospitality. The walls are adorned with fascinating antiques, numerous awards, and a plethora of dollar bills signed by loyal customers who the Poteets are forever grateful for.
J&C is like an old Texas road stop with all the warmth of Southern hospitality. The walls are adorned with fascinating antiques, numerous awards, and a plethora of dollar bills signed by loyal customers who the Poteets are forever grateful for.
“When we’re playing with new recipes and flavors, we’ll invite them in to try things out,” Christy shares. “They aren’t just customers anymore; they’ve become family.” J&C also offers fully customizable catering. They’ve traveled to cater across the region, and Christy is your best resource and advocate for planning an event.
“When we’re playing with new recipes and flavors, we’ll invite them in to try things out,” Christy shares. “They aren’t just customers anymore; they’ve become family.” J&C also offers fully customizable catering. They’ve traveled to cater across the region, and Christy is your best resource and advocate for planning an event.
The Poteets are committed to putting Oregon on the map for barbecue. “We’re the only restaurant in the Pacific Northwest that competes in professional food competitions, and this is our seventh year,” says Christy. “It’s exploded for us, and we’ve continually been nationally recognized for our craft.” That includes placing at the SCA World Championship for steak in Texas, where Joe and their oldest daughter each hold a perfect steak score, of which there are just 20 worldwide. The two Grand Championships they won this year qualify the team to compete in the KCBS Invitational, the American Royal in Kansas City, and a potential invite to compete in the Jack Daniels Invitational in Lynchburg, Tennessee for 2025. The Poteets also organize local barbecue events and competitions.
The Poteets are committed to putting Oregon on the map for barbecue. “We’re the only restaurant in the Pacific Northwest that competes in professional food competitions, and this is our seventh year,” says Christy. “It’s exploded for us, and we’ve continually been nationally recognized for our craft.” That includes placing at the SCA World Championship for steak in Texas, where Joe and their oldest daughter each hold a perfect steak score, of which there are just 20 worldwide. The two Grand Championships they won this year qualify the team to compete in the KCBS Invitational, the American Royal in Kansas City, and a potential invite to compete in the Jack Daniels Invitational in Lynchburg, Tennessee for 2025. The Poteets also organize local barbecue events and competitions.
J&C BBQ & Catering is located at 525 S. Main Street in Lebanon. Give them a call (541) 570-1092 or visit www.jcbbque. com. Stay current on specials and events on Facebook.
J&C BBQ & Catering is located at 525 S. Main Street in Lebanon. Give them a call (541) 570-1092 or visit www.jcbbque. com. Stay current on specials and events on Facebook.
A Secret Spot
Find Pacific NW dining paradise inside Boulder Falls Inn
Restaurant Manager Chris Breshears explains. “For example, if chanterelle mushrooms are available, we’ll feature them in our specials.”
1847 is open for dinner Tuesday through Saturday, and head chef Dan Clark skillfully crafts a variety of entrees that showcase the region’s bounty. To begin the culinary journey, guests can choose from a selection of upscale appetizers like stuffed portabellos, smoked salmon cakes or duck tostadas featuring duck confit on corn tostadas with avocado, marinated onion, chipotle aioli and house-pickled jalapenos. Fresh salads and loaded burgers are available as a main course, but their epicurean entrees really steal the show. The 14-oz ribeye is a guest favorite, house-cut and grilled to order with herb-roasted Yukon potatoes, grilled asparagus and topped
By Angie Helvey, Active Media
Photos by MJ Media Productions, Active Media
The Best Western Premier Boulder Falls Inn perches invitingly at the edge of a one-acre Japanese-style garden with a pond full of colorful koi, but the hotel is more than just a nice place to stay: it’s home to one of Lebanon’s most beloved hidden gems. Open since 2015, 1847 Bar & Grill is named after the year the city was founded and brings a winning combination of small-town charm and expertly prepared PacificNorthwest-inspired cuisine.
Located in the lobby, the restaurant is an excellent option for hotel guests, but for many locals, it’s a favorite spot for birthdays, special occasions or just a fun night out. The menu rotates seasonally, with an emphasis on Pacific Northwest ingredients. “We like to buy from local farmers and suppliers, especially for produce,” Hotel and
with blue-cheese garlic vin blanc. Another popular selection is the beef sugo, braised in housemade demi-glace and served over pappardelle pasta with mirepoix, cherry tomatoes, parmesan cheese and breadcrumbs.
For a taste of fresh local seafood, try the seafood bucatini or the rockfish, which Dan pan-sears and serves with grilled asparagus, lemon-dill risotto, and caper-herb compound butter. “Our rockfish, in particular, comes fresh from the Oregon Coast,” says Chris. “We typically get it the same day it’s caught or the following day.” A kid’s menu is available for the little ones, and so is a delightful choice of desserts like the goat’s milk cheesecake—creamy chevre cheesecake with candied hazelnuts—and the flourless chocolate terrine with sweet creme fraiche, salted caramel and blackberry compote.
Though the fare is moderately upscale, the cozy atmosphere at 1847 is the perfect spot for a casual dinner. Guests can enjoy views of the picturesque Japanese-style garden, featuring
multiple waterfalls and stunning foliage, and patio seating is available in the warmer months. The dining room offers intimate booths and long tables to accommodate larger parties, or, for guests 21 and over, seating is available at their beautiful live-edge Oregon maple bar. The beer on tap is primarily from Oregon suppliers, like Block 15 Brewing, and the wine selection also
hails from the Pacific Northwest region. The cocktail menu combines classic favorites like the lemon drop and espresso martini with fun surprises like the spicy margarita or smoked oldfashioned. Happy Hour is from 4 to 5 p.m., Tuesday through Saturday, with discounted drinks and starters.
As leaders in the hospitality industry, Chris and his crew at 1847 Bar & Grill are dedicated to making every dining experience memorable, whether it’s a Friday date night or a 30-year anniversary. Most staff are
long-tenured and enjoy the variety of loyal regulars and out-of-town guests. Being tucked inside the Best Western Premier Boulder Falls Inn makes this restaurant somewhat of a concealed treasure, but you don’t have to be a guest at the hotel to enjoy 1847. It’s the ideal location to indulge in regional delicacies at a local spot passionate about its heritage and committed to delivering an exceptional dining experience every time you visit.
1847 Bar & Grill is located at 505 Mullins Dr in Lebanon. Please give them a call at (541) 451-1847 or visit their website at www.boulderfallsinn. com/1847-restaurant
Mattress World Northest will be supporting Special Olympics Oregon via the Polar plunge. They will be donating time, money and TV advertising in addition, they will be getting donations from their customers. Their main fundraiser, The Polar Plunge, takes place February 24 11 a.m. at Willamette Park in Portland and a 5k fun run at 10 a.m. “Polar Plunge is your chance to step out of your comfort zone by jumping into an unforgettable experience that directly impacts the lives of Special Olympics Oregon Athletes. By participating you provide 5,000+ Special Olympics Oregon Athletes access to sports, activities, and community,” says Special Olympics Oregon.
Why is this nonprofit so important? “Special Olympics Oregon believes in the transformative power and pure joy of
athletic competition. Every day across the state, we help children and adults with intellectual disabilities become athletes and grow a strong, supportive community of advocates. Through year-round training and serious competition, Special Olympics participants journey along a proven pathway to better health, essential life skills and lifelong friendships.” Please help us raise funds by donating online or visiting one of our local stores.
We are family-owned and -operated and we strive to greet every customer with a smile, listen to your needs and concerns and give a great overall experience.
Get a better night’s sleep and help support your community at one of our many local Mattress World Northwest locations. Check us out online at mattressworldnorthwest.com to find the closest location and store hours.
Stand-Out Service Since 2019
Premier real estate services in Linn County
By Kelly Romo, Active Media
Photos by MJ Media Productions, Active Media
Oregon Real Estate Professionals LLC truly stands out for its exceptional customer service. Led by owner/principal broker Todd Branson, the agency puts clients first and ensure every transaction is handled with care, integrity and a personal touch. Their mission is to guide clients through buying and selling ventures across Linn County. Covering Albany, Lebanon, Sweet Home, Brownsville, Jefferson, Scio, Crabtree, Cascadia, Tangent, Crawfordsville and the surrounding areas, they offer personalized service and unparalleled expertise to both buyers and sellers.
Linn County’s idyllic landscape, with its rolling green hills and pristine lakes and rivers, provides a serene escape for all. Whether you’re in the market for a home, a commercial space or a recreational property, Oregon Real Estate Professionals has the ideal options. Sellers particularly benefit from the area’s natural beauty, which enhances the appeal of their properties and attracts eager buyers looking to be part of this breathtaking environment.
Established in 2019, the agency was built on the pillars of integrity, transparency and client satisfaction. Armed with extensive knowledge and insights, the brokers offer
invaluable guidance and expertise to ensure informed decisions at every stage of the real estate journey. Whether navigating a competitive market or negotiating the best deal, clients can rely on the Oregon Real Estate Professionals team. Each member is committed to understanding and meeting the unique needs of clients, ensuring a smooth and successful real estate journey.
Oregon Real Estate Professionals understands the diverse needs of every buyer. With a flexible approach, they customize their services to match each client’s specific requirements. Leveraging the advanced tools of the Willamette Valley Multiple Property Listing Service, the brokers ensure comprehensive access to all available listings and offer expert guidance so that every individual finds the perfect fit for their unique desires and aspirations.
When selling your property, Oregon Real Estate Professionals goes the extra mile to ensure success. The team begins by analyzing market trends, considering the urgency of the sale and your specific goals. Through a comprehensive evaluation, they determine the optimal value of your property, providing you with a clear understanding of its worth. This strategic approach facilitates a quick sale and maximizes profitability, giving you peace of mind throughout the process. From initial pricing to closing the deal, their expertise ensures a seamless and lucrative transaction, allowing you to confidently move forward with your real estate goals.
Oregon Real Estate Professionals continues to set the bar high, ensuring every client’s real estate journey is exceptional. Contact them today to discover why they are the best choice for all real estate needs in Linn County. Call (541) 258-6100, visit oregonrealestateprofessionals. com, or stop by their office at 2345 S. Santiam Hwy., Lebanon.
