Monmouth
WHAT'S HAPPENING AT YOUR PUBLIC LIBRARY
Resource Fair
August 10, 1:00-4:00 pm
Get Connected!
Talk to ODHS about /Ulnofft Assistance. Learn about Palk County's Developmental Dlsabllites Services and Family & Community Outreach Services. Youth Ages 11-18
Clothes Closet, Hygiene Products! Haircuts and Dental Screenings (space is limited, sign up day of event) Starbucks Treats & Taco Snacks
Genealogy Research Assistance
Tursdays, Augut 8 & 12, 1:00-4:00 pm
Craig and Deanne Smith, volunteers from the Willamette Valley Genealogical Society {WVGS), are sharing their research expertise and additional genealogical resources with library patrons during this drop-in service. Did you know that Ancestry.com Library Edition is available on the public computers? Bring your CCRLS library card or photo ID to log onto a computer.
August 15th, 1:00 pm
Aurthur the King Rated: PG-13
An unbreakable bond is forged between pro adventure racer Michael Light and a scrappy street dog companion dubbed Arthur. Arthur redefines whot victory, loyalty and friendship truly mean. Based on a true story.
Funded by Friends of the Monmouth Library. Thank you!
Augut 22, 6:30 pm
Ignite your passion for reading in the Get Lit Book Club!
A book club that1I include a wide range of contemporary & popular titles, including Mystery, Fantasy, True Crime, and Short Stories. Title Announced at the Meeting.
From Our Oven or Yours
Classic pizzeria delivers the ultimate convenience
option with a giant list of crust, sauce and topping choices to satisfy any preference. Original, thin, Sicilian deep dish and thin gluten-free crusts come in various sizes for any appetite or group size. Customers can select the traditional red sauce or try a new flavor like BBQ, olive oil and garlic, picante bean sauce or creamy garlic. Toppings are high-quality, with vegetables cut fresh daily and piled generously atop dough made daily with proprietary flour.
By Angie Helvey, Contributing Writer
Photos by Laurel Bice
Pizza is universally loved, always delicious, and a shareable, customizable meal perfect for quick lunches and busy evenings. The Figaro’s Pizza franchise was founded in Oregon in 1981, and its homemade crust paired with signature sauce has kept it a local favorite for people of all ages. It began as a take-and-bake operation, but now it’s known as ‘We Bake or You Bake,’ so customers can choose how it’s served for the ultimate convenience!
Brandon Mumey started working at the pizza restaurant in Aumsville when he was just 16 years old, then purchased the Independence store at 20 and the Aumsville location about four years later. The most recent addition was eight years ago, and he still stands by the product as much as ever. “The combination of the dough and the housemade sauce tastes incredible, and it’s impossible to duplicate,” he says.
The menu at Figaro’s is a blend of timeless classics, signature combinations and the ever-popular build-your-own
Figaro’s combination pizzas are an excellent inspiration for flavor pairings. Mama’s Favorite is among the most popular. It has pepperoni, sausage, mushrooms, olives and green peppers, but the list goes on with signature creations like the Mexican Fiesta, the Garlic Chicken Artichoke, the Veggie Mediterranean and more! Calzones stuffed with various toppings, marinara
and 100% real cheese are also available. The current special is the Baja Pepperoni, topped with pepperoni, sweet pineapple, green peppers, and red onions and drizzled with buffalo ranch sauce. It’s on the menu through the end of August.
Figaro’s has tasty side options to complement their loaded pizza pies. Add a fresh salad, jo-jos,
breadsticks or their delicious boneless or classic wings drenched in your choice of sauce and served with ranch and blue cheese. The desserts are ideal for sharing and feature a pizza-sized cookie, brownie, and Figgy Cinnamon Sticks topped with cinnamon, brown sugar and drizzly icing. Be sure to check out their selection of soft drinks to go with your meal.
Though they’re also partnered with Doordash, Figaro’s is known
for having their own vehicles and dedicated delivery drivers ready to bring a tasty meal to your doorstep. Orders can be called in or placed online on Figaro’s website. You’ll be asked if you prefer freshly baked pizza or ready-to-popin-your-home-oven, including easy baking instructions. Figaro’s is also an excellent place to grab a quick lunch; daily from 11:00 a.m. to 3:00 p.m., customers can get an 8-inch personal pizza with up to three toppings and a drink for $7.
Brandon divides his time between the two locations, and being part of the Figaro’s family since adolescence, he sees plenty of regular customers who’ve been
coming for many years. As a longtime member of the Independence and Aumsville communities, he makes intentional efforts to support local schools and other causes. “Teachers often call to ask if we can donate pizzas for an event, and we always say yes,” says Brandon. “It’s great to give back to the community,”
Figaro’s Pizza is located at 1321 Monmouth St, Independence, OR. Please give them a call at 503-838-6459. To view the menu or place an online order, visit their website at figaros.com. Figaro’s Pizza Aumsville is located at 610 Main St, Aumsville, OR. Please give them a call at 503-749-2096.
Are
Sounds of Summer
Polk County hosts multiple music series
banks of the Willamette River. Tickets are $5 each, and kids ten and under are free. The concerts will blast beats every Friday night in August, with opening bands beginning at 6 p.m. and headliners at 8 p.m.
By Angie Helvey, Contributing Writer
Outdoor concerts are the quintessential summer activity, and the Willamette Valley is known for its tremendous music scene and talented local artists and performers. With three unique concert series on the agenda this year, Polk County is proud to offer a fun selection of melodic merrymaking that’s sure to get you grooving!
The shows began in July and run through August. Organized by the City of Dallas, the Sounds of Summer concerts play on the first two Thursdays in August at downtown Dallas’ Rotary Performing Arts Stage from 7 to 9 p.m. The Rock’n’Roll Cowboys, a Pacific Northwest country rock cover band, kicks off the month on Aug. 1, ready to jam out with all your favorite ’80s and ’90s country tunes and a dash of classic rock. The series will conclude on Aug. 8 with Johnny Limbo and the Lugnuts, a well-known and highly entertaining group that performs classic oldies hits.
West Valley Taphouse will be onsite for each show, serving a delectable food selection with local craft beer, cider and nonalcoholic beverages. Concerts are free and family-friendly, so bring a blanket and a comfy chair and make this a magical summer evening for the whole family! “This event is something the community has cherished for many years, and we invite everyone to come to enjoy free music and sunshine,” says Alyson Roberson, Communications Specialist for the City of Dallas.
The festivities continue with the River’s Edge Summer Series in Independence. Organized by the City of Independence, the shows are held at the Riverview Park Amphitheater on the
The headliners include Hysteria, a Def Leppard Tribute Band, on Aug. 8; Best of Both Worlds, a Van Halen Tribute Band, on Aug. 9; and La Super Sonora Dinamita, a Columbian group that plays the tropical genre known as Cumbia, on Aug. 16 (donations only). Food trucks will be available onsite, and many of the excellent restaurants in downtown Independence will be open and ready for concert-goers. Blankets and low-back chairs are recommended.
Like the first two series, Monmouth Music in the Park is an annual tradition and a treasured summer event for the community. The free concerts play every Wednesday in August from 6:30 to 8:30 p.m. at the Monmouth Mainstreet Amphitheater in the heart of downtown. The month kicks off with lively country tunes from The Shinkle Band on Aug. 7, followed by bluegrass with the Tuesday String Band. DTW will appear on Aug. 21 with a unique fusion of funk, jazz, and rock, and the grand finale on Aug. 28 will introduce Coming Up Threes with a highenergy set of Celtic songs.
The shows are guaranteed to delight people of all ages, and there’s planned entertainment for kids, like the Ash Creek Arts Center activities, a super-duper bubble blower and a playground and splash pad adjacent to the amphitheater. “Bring the children; they’re some of our best dancers!” says MIP
representative Miriam Haugen. Downtown Monmouth is home to several popular restaurants that will be open for business and the perfect place to grab a snack and an adult beverage before or after the concert.
For more details, visit www.dallasor.gov/community/page/ sounds-summer-10 and www.ci.independence.or.us/rivers-edgesummer-series/mbamonmouth.com/music-in-the-park.
Fun FOR THE Herd! Whole
at the Polk County Fair Aug. 7-10 2024
Robin Ekloff Owner
IHops & Harmonies
Family-friendly fest in historic hop town
By Angie Helvey, Contributing Writer
ndependence was once known as the Hop Capital of the World. The local bounty was historically celebrated with a giant party that had the streets of downtown bustling with merrymakers. The free, family-friendly festival still takes place annually on the third Saturday of September and showcases the unique and vibrant history of Independence. Join friends, family and neighbors this year for craft beer, soda, food, music and more at the Hop & Heritage Festival!
The festival was first held in the 1930s. When it was time to harvest, 20,000 people visited the town yearly to camp and pick hops. Men and women of all backgrounds participated. “The hop industry is why our community continues to be very diverse and inclusive,” says Natascha Adams, Independence Downtown Association board president and festival coordinator. The event took a hiatus due to the pandemic and other challenges, but came roaring back in 2023.
In honor of this celebration of all things hops, the Hi Ho Beer Garden will feature a tasty selection of local beers that pair nicely with the variety of food vendors stationed at the top of the park near the fountain. Permits are obtained, so alcohol is allowed throughout the park, and people can enjoy the music and dance while appreciating Oregon’s incredible craft beers.
The Pacific Northwest also boasts a colossal craft soda scene, and visitors are invited to enjoy a soda garden with various unique and delicious soft drinks. This is the perfect option for children, and the party plans to provide other activities for the younger crowd, like the Ash Creek Art Center booth and the Dallas Community School’s STEAM van.
The
Hop
The Hop & Heritage Festival will be held on Saturday, Sept. 21, from noon to 8 p.m. in downtown Independence and beautiful Riverview Park, aptly adorned with hops donated from local farms. The traditional Hop Head Hundred community bike ride will kick off the day from 9 a.m. to noon and follow a scenic route of mountain views, active hop farms and a ferry ride. After that, Riverview Park becomes a wonderland of live music, local brews and fun activities for kids. Live bands and other entertainment will perform all day on the main stage at the amphitheater, and the smaller Heritage Stage will focus on education and hands-on demonstrations like home-brewing and woodworking.
and Heritage Festival
Music and entertainment, cornhole tournament, food, vendors, family fun, demos on the Heritage Stage, and much much more! SATURDAY, SEPTEMBER 21 | 12PM - 8PM |DOWNTOWN INDEPENDENCE www.downtownindependence.com/hops
The party will completely shut down C Street, where visitors can peruse close to 70 unique vendor booths with artisan goods made by local artists. “The vendors are encouraged to embrace the hop and heritage theme, so some will dress in historic outfits,” Natascha says. “One vendor pours these fantastic candles with hops inside.” Downtown businesses will also be open, so it’s a great time to check out all this town offers. Vendor applications will be accepted through Sept. 1.
Another tradition continues as this year marks the 2nd Annual Cornhole Tournament, and the contenders are already beginning to emerge. Registration can be done online or in person at noon; bags fly at 1 p.m. The contest will take place at the beer garden, and contestants must be 21 years old or older since the grand prize is a whopping half of the festival entry fees. The other half provides continued support for the Hop & Heritage Festival.
The IDA is proud to host an event that pays tribute to the city’s past and current agricultural industry. “We’re a diverse rural area, and the festival is the essence of small-town street festivals,” says Natascha. “We’re delighted to share our community with others and invite everyone to join us this year.”
For more information on The Hop & Heritage Festival, visit their website at www.downtownindependence.com/hops.
Rooted in Success
Daltons named Oregon’s Outstanding Tree Farmers of 2024
By Oregon Department of Forestry
The Oregon Tree Farm System is announcing that Pam and Jock Dalton of Polk County have been selected Oregon’s Outstanding Tree Farmers of the Year for 2024. Pam and Jock received the award at the Oregon Family Forest Convention in June. That convention was jointly hosted by the Oregon Tree Farm System and the Oregon Small Woodlands Association (OSWA).
Pam Dalton has deep roots on the family’s 700-plus-acre tree farm near Dallas, Oregon. The farm has been in her family since 1917. Jock plays an integral role in actively managing the forest with Pam.
The Oregon Tree Farm System emphasizes the values of wood, water, wildlife and recreation. Pam and Jock epitomize the attention tree farmers give to the sustainability of all four values. “People should not be intimidated by the challenges of managing a tree farm; just take it one bite at a time,” Jock Dalton advises, adding, “Pam and I are honored to be chosen
Oregon’s 2024 Tree Farmers of the Year.”
The Daltons harvest timber and replant, as well as promote forest health and growth through a pre-commercial and commercial thinning regime. They maintain and protect two springs in their forest, as well as a pond, replacing the dike as necessary using their own heavy equipment. Bear, cougar, deer and elk have happy homes in their forest, along with a host of birds and smaller mammals. The Daltons host campouts at their family gathering spot in a shelter built by an earlier generation, complete with a dinner bell that Pam enjoys ringing.
Pam and Jock are proud of their Tree Farm Certification and the hard work they do that shows they are managing their forest by American Tree Farm System’s International Standards of Sustainability, and the part they play in fulfilling the purpose of the Oregon Tree Farm System: Making Oregon a Better Place, One Acre at a Time.
“OTFS’s Tree Farmer of the Year program celebrates the sustainable forest practices all our members espouse, and we are proud of the Daltons and all the County Tree Farmers of the Year,” say Steve and Wylda Cafferata, co-chairs of the Oregon Tree Farm System.
For 58 years, the Oregon Tree Farm System has recognized family forest landowners who provide forest benefits and products using sound forestry management.
The American Tree Farm System and its state chapters operate an internationally recognized forest certification program overseen by and for family forest landowners to promote sustainable forest management through education, recognition, and assistance.
For more information on the Oregon Tree Farm System, please visit www.otfs.org.
The People’s Champion
Cowboy and rodeo rider lived a wild ride
By the time Fletcher reached working age, the most promising source of employment for him was as a cowboy. Fletcher quickly became a skilled horseman and began competing in rodeo competitions at age 15, developing a unique style. Besides his race, Fletcher stood out for his bright orange chaps and loose, nonchalant saddle demeanor. In exhibition rides and events, Fletcher developed routines which dazzled audiences, including riding buffalo and riding back-to-back with other cowboys on the same horse.
By Oregon Black Pioneers
George Fletcher is one of Oregon’s most celebrated cowboys and rodeo performers. Fletcher was born in St. Marys, Kansas in 1890. Before he was 10, the Fletcher family left Kansas for Pendleton, Oregon. Pendleton was the heart of Oregon’s cattle industry, and many men in Pendleton made a living driving, herding, branding and breeding cattle.
At the turn of the century, Oregon’s Black population numbered just 1105 people, 70% of whom lived in Portland. Umatilla County, home to Pendleton, had just 30 Black residents in 1900. Rural Black Oregonians were very isolated, and lacked the support of strong community organizations. Most worked in subservient positions or in dangerous, low skilled occupations.
As a child, George Fletcher attended the missionary school on the Umatilla Indian Reservation alongside Native American children. Fletcher quit school after the fifth grade but continued to spend much of his childhood on the reservation. Over the years, he learned some of the local languages and first witnessed the horsemanship of Native riders.
At age 19, George Fletcher won his first rodeo prize — $15 — for coming in third place in the saddle-bronc competition at the Eastern Oregon District Fair. A year later, in 1910, Fletcher placed fourth in saddle bronc at the first ever Pendleton Round-Up, becoming that event’s first Black competitor.
The 1911 Pendleton Round-Up Bronc Riding Championship was a legendary matchup. Fletcher, a Nez Perce rider named Jackson Sundown, and a White rancher named John Spain were finalists to win the top prize: a $350 silver saddle. Fletcher’s run won the support of the crowd but the judges awarded Spain first prize and named Fletcher runner up. The audience booed the decision. Pendleton’s East Oregonian newspaper wrote of the incident the next day, saying, “Had the spectators been the final judge, George Fletcher would undoubtedly have won the handsome first prize saddle, for he was plainly
In protest, Umatilla County Sheriff Til Taylor, honorary director of that year’s Round Up, cut Fletcher’s cowboy hat into pieces and sold them to the crowd as souvenirs. Sheriff Taylor collected nearly $700 from the stunt, which he then gave to Fletcher. Local press dubbed Fletcher “The People’s Champion” of 1911.
George Fletcher’s rodeo career lasted only a few more years. While serving abroad during World War I, he sustained a leg injury that ended his competitive bronc riding days. He continued to work as a cowboy the rest of his life, however, and in 1972 he was named an inaugural member of the Pendleton Round-Up and Happy Canyon Hall of Fame. Fletcher died the next year and was buried in Pendleton.
Hog Heaven
Family farm gives heritage breeds the royal treatment
By Angie Helvey, Contributing Writer
Red Wattle hogs are a heritage breed celebrated for their foraging prowess, rapid growth rate, and, above all, fabulous taste. The meat is known for being tender and well-marbled with a complex flavor profile that’s highly dependent on what the pig eats during its life cycle. Owned and operated by Jim and Wendy Parker, Heritage Farms NW is a family-run farm specializing in delicious, high-quality pastureraised meats including Red Wattle, chicken, turkey and beef. Wendy purchased the property in 2005. When she and Jim got together a year later, they knew they wanted to raise heritage hogs, meaning traditional breeds that can be traced back to our country’s origin. They started Heritage Farms NW with a batch of Red Wattle piglets flown in from Missouri and some adult breeding stock shipped from Iowa that instantly began multiplying. “Less than a week after getting them home, we had accidental piglets running around,” Wendy says. “Suddenly, we were in the pig business.”
Heritage Farms NW keeps strictly pasture-raised livestock that have comfortable lives and never experience confinement. They raise around 60 Red Wattles per year, 300-400 chickens, and a few cows that live on a friend’s property. All meat is
USDA-processed at Mount Angel Meats and the pork in particular tastes fantastic. “It’s hard to describe the flavor, but it’s extremely high on the porky scale,” Jim jokes. The cuts are extra juicy with plenty of fat. “I always pick the ones that look like a ribeye steak,” Wendy says. Besides the taste, Red Wattles have an excellent temperament and grow reasonably quickly for a heritage breed. Their reddish skin prevents sunburn, so they do well grazing in the fields, even during the summer months.
Meat is available for purchase through direct sales by appointment at the farm, or customers can find Heritage Farms NW at their local farmers’ market. The Parkers attend the Salem Saturday Market every week from March through October and the Corvallis indoor and outdoor Farmers’ Markets. “Jim brings the market trailer with coolers and chest freezers, so there’s a wide variety of products to choose
from,” Wendy says. All-natural rendered lard, beef tallow and homemade soaps are also available. “The tallow’s been very popular. People are using it to make all sorts of things, like lotion and body butter.”
One of the new excitements on the farm has been Jim’s discovery of the UMAi dry aging bags for making charcuterie at home. The bags are vacuum-sealed but air-permeable so the meat loses moisture at precisely the correct rate, and it’s typically ready to eat after two to six months in the fridge. Wendy and Jim stock cuts specifically for curing, and Jim has become a registered UMAi bag dealer, so they’re happy to set up a kit for anyone interested. “The process is straightforward,
and it’s been amazing to have these fancy meats on hand,” says Wendy, “Our cheese and cracker game has gone to the next level.”
When it comes to daily life on the farm, Wendy and Jim make the perfect team. They work together to care for the land and their flock of pigs, chickens, horses and four dogs. The property features plenty of upland
pastures for premium grazing and the house is situated in the middle amidst apple orchards and a large garden. The chickens feast on fresh grasses and enjoy a variety of bugs and earthworms. The hogs forage the fields and eat lots of grass and clover, but they also get a homemade feed mix made of local wheat, minerals and protein concentrate. “We’ve been using the same
recipe since the beginning in order to offer a consistent product,” says Jim. “When you start feeding them different foods, it can actually change the fat chemistry of the meat.”
Heritage Farms NW is proud to feed the community with all-natural, organically-raised meat that is free of hormones and antibiotics. Treating the animals well and ensuring optimal quality of life is a major cornerstone of the operation and the Parker’s are grateful to have customers who appreciate that. “We believe in having a strong connection to your food and your farmer,” Wendy explains. “It’s been wonderful to provide people with food they can feel good about eating.”
Heritage Farms NW is located at 5585 Liberty Rd, Dallas, OR, 97338. Please give them a call at 503-606-9883 or visit their website atheritagefarmsnw.com
Bloomin’ Good Time
Dahlias Festival a colorful community event
By Kelly Romo, Contributing Writer
Photos by Jen Blair Photography & Natalie Kristeen Photography
Immerse yourself in a vibrant celebration of nature at the annual Dahlia Festival hosted by Swan Island Dahlias. This beloved event, featuring over 370 dahlia varieties, transforms the picturesque fields of Canby into a kaleidoscope of color and beauty. From early August to late September, visitors are invited to explore the stunning display gardens, stroll through expansive flower fields and partake in a variety of engaging activities on Wednesdays through Sundays. With free admission, live music, local food carts and a unique gift shop, the Dahlia Festival offers an unforgettable experience for all ages. Join them for a day of floral enchantment, community and joy as you celebrate the splendor of dahlias in full bloom.
Hybridizing new dahlia varieties is a meticulous process at Swan Island. They let bees handle initial cross-pollination and then select seed pods from preferred varieties. Each year, they cultivate 15,000 seedlings,
gradually narrowing them down to five to fifteen new varieties introduced annually. The selection criteria include long stems, flower quality, and uniqueness. With over 370 dahlia varieties on display, festival-goers can discover new favorites. Look out for creatively named varieties like “Petal Faster,” “Tutu Much” and the striking red and yellow “Incrediball.” Each name adds a touch of whimsy to the vibrant blooms.
This year’s festival introduces the new and expanded gift shop that offers a wide range of local goods, from soaps and lotions to cookbooks and canned foods. Visitors can also find unique items
for pets, gardening and babies, making it a specialty shop worth exploring. Local vendors and musicians play a significant role in the festival, creating a lively atmosphere with carefully selected bands that ensure a diverse and enjoyable experience for weekend visitors. Be sure to check the event calendar for the lineup of bands and food carts during your visit. Plan to spend a few hours exploring to make the most of your time at the festival. Start with the display garden to see all the varieties in one place, then stroll through the fields. The koi pond is a favorite among children and those
who appreciate the beauty of these fish. Enjoy the food carts, live music and gift shop. On weekends, bring a blanket for a relaxing afternoon surrounded by fields of flowers while you listen to music and savor delicious food and drinks.
Swan Island Dahlias ensures accessibility for all visitors, with ample ADA parking, accessible restrooms and pathways. The level grounds and free entry make it an inviting destination for people of all ages and income levels.
Swan Island Dahlias is more than a farm; it’s where passion, history and community converge in a spectacular celebration of nature’s beauty.
Visit the festival at 995 NW 22nd Ave. in Canby from August through September, open Wednesdays through Sundays from 9 a.m. to 5:30 p.m.. Check
the event calendar at www.dahlias.com to see the lineup of bands and vendors so you can join them and immerse yourself in the vibrant world of dahlias!
• Free Admission & Free Parking
• Food Trucks
• Live Music on the Weekends
• Fun Classes (Pre-Registration Required)
• Fresh-Cut Flowers
• Newly Renovated Gift Shop Open Year Round
• Hosting ZNA Northwest Koi SHow
• Hosting Canby Dahlia Run
Reel Legends
Unearthing the cult appeal of six timeless films
By Robert Matsumura, Contributing Writer
What exactly is a cult classic movie? We’ve all heard the term, but for the purposes of this article, let’s consider it a movie that at the time of its release was not particularly noteworthy, failed to garner critical acclaim, and was not a box office blockbuster. However, over the years, these films have managed to insinuate themselves into the creative consciousness of our culture, either through unforgettable characters or scenarios of a time or place that continually engages our imagination.
“The Princess Bride”
This tongue-in-cheek medieval adventure movie directed by Rob Reiner was one of the few movies of his that was not a smash success at the box office. Over time, however, this parody of classic fairy tales that combined slapstick comedy, a good vs. evil drama, and snappy one-liners with hilarious run-on declarations grew into a cult classic. Billy Crystal and Wallace Shawn fill out a cast of
characters who drop memorable quotes at every turn. If you love slapstick humor and medieval fantasy, Vizzini (Wallace Shawn’s character) would find it “inconceivable” that you didn’t rank this movie an instant cult classic. Check out the movie and see what we mean! Rated PG for violence.
“Monty Python and The Holy Grail”
This movie by the British comedy troupe Monty Python, released in 1975, has grown to be a legendary cult classic. Based on the Arthurian quest for the Holy Grail, the over-the-top comedy has earned legions of fans over the decades. To this day, the clever and absurd take on King Arthur and his knights and their wacky quest to obtain the Grail is the comedy troop’s most memorable and successful venture. So popular was the film that it later inspired a hit Broadway adaptation called “Spamalot.” Rated PG but views like PG-13 for some mature content and language.
“The Rocky Horror Picture Show”
This 1975 musical comedy horror film directed by Jim Sharman and distributed by 20th Century Fox was conceived of as a tribute to horror B movies and science fiction films of the 1930s through the 1960s. The cast features Richard O’Brien (also a co-writer of the screenplay), Susan Sarandon, Tim Curry, Barry Bostwick and others. This story about an engaged couple whose car breaks down in the rain near a castle run by Dr. Frank N. Furter, an apparently mad scientist who has created a muscle man named Rocky, has become the epitome of a “Cult Classic” movie. Shot for less than $2 million, this zany film is likely being shown somewhere in the world as a midnight movie with members of the audience dressing up as their favorite characters, reciting lines, and, of course, doing the “Time Warp.” Few films have earned such a devoted following by managing to blend the right amount of comedy, absurdity, memorable characters, and catchy music to keep people coming back for more. Rated R for mature content and strong language.
“This Is Spinal Tap”
Rob Reiner’s film (which was his directorial debut) about the fictional band “Spinal Tap” movie, which focuses on the life of a heavy metal band, ridicules the various rock documentaries of the time. Reiner plays the fictitious Martin di Bergi,
documentary filmmaker, who follows the band on their American tour and pokes fun at the musical pretensions of bands at the time who released self-adulatory “documentaries” of their lives and work. Most of the dialogue was improvised, and though garnering positive critical acclaim, it returned only modest results at the box office. It wasn’t until its later release on VHS that it gained a cult following and was eventually inducted into the Library of Congress for preservation by the National Film Registry for being “culturally, historically, and aesthetically relevant.” Rated R for mature content and strong language.
“The Big Lebowski”
Jeff Bridges has played many roles, but none more iconic than “The Dude.” While the Coen Brothers have produced a number of critically acclaimed movies, it could be argued that The Big Lebowski might be the most beloved of all their flicks. This madcap romp revolving around a case of mistaken identity, in which The Dude is beaten up accidentally due to sharing the name with a wealthy businessman, was not a particularly big hit at the time of its release. But as the years passed, the film’s eccentric characters, hilarious dialogue and comedic dream sequences have elevated it to a cult classic. It was inducted into the Library of Congress National Film Registry in 2014. Rated R for mature content and strong language.
“Office Space”
Anyone who has ever worked in an office can probably relate to this satirical comedy released in 1999. Written and directed by Mike Judge, the creator of “Beavis and Butthead” and co-creator of the series “King of the Hill,” “Office Space” was based on his cartoon series “Milton.” The movie was Judge’s first foray into live-action film. While the movie fizzled at the box office, it went on to achieve cult classic status due to its poignant depiction of the life of IT professionals and the various ridiculous, dehumanizing themes common to white collar workers in the corporate environment. The movie spawned numerous internet memes, and the destruction of a frustrating computer printer by disgruntled employees will forever resonate with disenchanted office workers throughout the world. Rated R for mature content and strong language.
While these cult classic movies may not be everyone’s cup of tea, they have spawned legions of loyal fans over the years. If by chance you haven’t yet acquainted yourself with these timeless cinematic gems, give them a try. Who knows? You might just figure out what all the hubbub is about, and in the process discover a new favorite movie!
IVisual Differences
Artist reveals Black female experience
By Dennis McNabb, Contributing Writer
n today’s fast-paced, ever-evolving world, facing a constant barrage of new and compelling information means that we are always grappling to find clarity of purpose. It is increasingly rare, it seems, to meet people who are calm, composed and resolute in their goals. That is why it is such a breath of fresh air to speak with someone like artist, curator and arts organizer Tammy Jo Wilson. Not only is she committed to said objectives, but it’s for the betterment of all — for making this world a better place.
In her own words, reflected on her website, Tammy Jo seeks to, “Share through [her] work an expanded view of the black female experience in the 21st century. [She is] speaking to those among us that are looking for a broader understanding of commonalities rather than differences.
Historically rooted in the feminist art movement [her] work attempts to further the unraveling of antiquated thinking around women in art and society. [She offers] a visual entrance to an expanded view of the black female experience and the raw realities faced by marginalized people.”
She goes on further to state, “[Her] practice has evolved over the past 10 years to be less about individual identity and more reflective of cultural and societal understanding of inflicted identity versus projected identity. And she is “Interested in pushing back against what the Western art canon tells us black women’s art is, or should be.” It’s this last point I find most compelling in her work. Because as clear as her vocalized intent is, her absolutely gorgeous but sometimes eerie and abstract pieces are far less transparent. The true depth and meaning behind each piece is cleverly disguised under layers of symbolism and only revealed after careful study.
Tammy Jo is the quintessential artist. Encouraged at a young age, she began studying under professionals in high school. With both a Bachelor’s and Master’s Degree in
Fine Arts, she has traveled every state in the country expanding and honing her craft. She has taught multiple classes and for the past 14 years held the position of Visual Arts and Technology Program Manager at Lewis & Clark College. In 2017, she co-founded Art in Oregon (AiO), a statewide visual-arts-focused nonprofit working to build bridges between artists and communities. In 2022, she also became Director of the Bush House Museum Exhibits & Programming.
Never one to rest on her laurels, Tammy Jo was recently involved in the Black Artists of Oregon Exhibition, a historic retrospective she was incredibly proud to be a part of. In May, she exhibited some of her most recent work (including her first full-sized wall mural) at the Souvenir Gallery in Portland. She is also working on an upcoming documentary short film series with MOsley WOtta called “Sketch and Release,” which will highlight black artists in Oregon.
For more information, follow her on Instagram: tammyjowilsonart or check out www.tammyjowilson.com.
OREO COOKIE
THE CHRONICLE OF AN AMERICAN COOKIE ICON
The Oreo cookie. Two chocolate wafers with a creamy vanilla filling sandwiched between them. A perennial favorite for decades, Oreos are loved by millions around the world, with one major debate baked into its delicious existence, which revolves around the best way to eat them: dunk or twist. There are two opposing camps: Twisters and Dunkers. The former maintain that the best way to eat an Oreo is to twist them apart and enjoy each side separately; some eat the creamy center first. The latter, on the other hand, insist the cookie should be dipped into milk and allowed to basically melt in your mouth. Either way, both camps agree this classic cookie is downright delicious! Of course, there are those of us who don’t belong to either side and simply savor the Oreo as a tasty sandwich cookie.
TO DUNK OR TWIST?
In 1898, several competing baking companies merged to form the National Biscuit Company, also known as Nabisco. In 1902, Nabisco introduced Barnum’s Animal Crackers for the first time, gaining fame by packaging them in small boxes designed like animal cages at the circus, and featuring an attached string for hanging the boxes from Christmas trees.
It was in 1912 when Nabisco had dreamed up this “new” cookie, but in truth, the concept of two crisp chocolate wafers
surrounding a flat cream filling had already been introduced: Since 1908, Sunshine Biscuits had been producing its Hydrox cookies in Kansas City. Although Nabisco has never identified Hydrox as its inspiration, it’s difficult to deny the similarity between the two cookies. The Oreo quickly surpassed its competitor and soon reigned supreme in the sandwich cookie realm. Nabisco made certain to file for a trademark on its new cookie, which was granted on Aug. 12, 1913.
When Nabisco’s new cookie was first introduced in 1912, it appeared as an Oreo Biscuit — “biscuit” being the common word for cookie back in England and a holdover term from colonial days. In 1921, it was renamed the Oreo Sandwich before another change in 1937 to the Oreo Creme Sandwich. It wasn’t until 1974 that Nabisco finally settled on the official name: the Oreo Chocolate Sandwich Cookie. Despite the plethora of name changes over the years, most people have typically just called it the “Oreo.” The appearance of the cookie progressed from the original design, which simply featured the name Nabisco with a wreath at the edge, to the addition of two turtle doves and a ring of laurels in 1924. The more elaborate design we know today first appeared in 1954.
As for the origin of the name “Oreo,” Nabisco has no definitive answer. One school of thought asserts that the cookie’s name was derived from “or,” the French word for gold,
1952 Nabisco Oreo advertisement
which was the primary color on the early packaging. Others maintain the name was inspired from the shape of the original cookie which resembled a mound or hill. Proponents of this theory cite the Greek word for mountain, “oreo,” as the source of the cookie’s name. Others argue the name is the result of taking “re” from “cream” and sandwiching it — like the cookie — between the two o’s in “chocolate” to make “o-re-o.”
Despite the mysterious origin of the cookie’s name, the Oreo has been a perennial hit. As of 2019, approximately 450 billion Oreo cookies have been sold since 1912, placing it atop the mountain of cookie sales and endearing it to millions of people worldwide.
Although the original recipe of the Oreo has not changed much, Nabisco has experimented with variations on the classic cookie. In 1975, Nabisco released Double Stuff Oreos to the delight of those who craved the cookie’s creamy filling. In 1987, fudge-coated Oreos hit the market, with festive holiday versions released in 1991 (Halloween Oreos) and 1995 (Christmas Oreos). Over the years, there have been numerous other iterations of the Oreo, including the Golden Oreo, Oreo Minis, Oreo
Cakesters and Oreo Double Triples.
Despite the limited edition variations, the delicious filling inside the Oreo evolved only minimally with the passage of time. The creamy filling was created
by Nabisco’s “principal scientist” Sam Porcello, who is frequently referred to as “Mr. Oreo.” His recipe, created in 1912, has remained essentially the same, though due to health concerns the company switched from the use of lard to non-hydrogenated vegetable oil to veer from trans fats.
Although the majority of Oreo production was once carried out at the Hershey’s factory in Hershey, Pennsylvania, the beloved cookie is now produced around the world in 18 different countries.
Nabisco’s marketing of the Oreo cookie has been remarkably successful, with highlights that include a 2013 tweet, “You can still dunk in the dark,” inspired by the 39-minute power outage in Super Bowl XLVII. The Guinness Book of World Records’ largest taste test took place in Madrid, Spain, in 2009 when 1,471 participants compared the taste of an Oreo to an imitation cookie. One fun piece of trivia for cookie aficionados is that New York City’s 15th Street at Ninth Avenue is called Oreo Way in honor of it being the birthplace of the Oreo cookie.
One thing is for certain: No matter how you enjoy your Oreo cookie, be it dunking, twisting or eating as-is, this crunchy chocolate creamy delight has satisfied the palates of generations of people around the world for more than a century. Styles, technology and fashions come and go, but it’s a good bet that the Oreo cookie is here to stay.
Nabisco Oreo billboard circa 1956
Vintage tin replica of a 1918 Oreo advertisement.
Oreo TV commercial circa 1980
The Super Mario Bros. Movie (2023)
“Peaches, Peaches, Peaches, Peaches, Peaches .” What to say about this iconic blockbuster from last year? It’s gorgeously animated, incredibly scored and a smash hit for a new generation of kids, as well as adults old enough to remember playing the Nintendo Entertainment System in the ’80s and ’90s (myself included). While not in the traditional Nintendo continuity (if I can nerd out for a second), this watches like fan fiction and an ode to Nintendo and Super Mario Bros. nostalgia, piled high with references from various video games and consoles throughout the years. Contrary to the games, Mario is not rescuing Princess Peach, but rather she is training him to become strong enough to rescue his brother Luigi and save the world from Bowser. It’s funny, fast-paced and great for the whole family. Starring Chris Pratt (Mario), Charlie Day (Luigi), Anya Taylor-Joy (Peach), Jack Black (Bowser) and many more. Rated PG for action and mild violence.
Camp Nowhere (1994)
“Dad! Just because I'm smart doesn't mean I can't act stupid.” Camp Nowhere is a forgotten cult classic and perfect summer movie. Summer is approaching and a large ragtag group of middle school kids are being forced into summer camps — computer camp, fat camp, boot camp, you name it — and the kids want no part of it. Through serendipity, “Mud” (Jonathan Jackson) runs into ex-actor Dennis Van Welker (Christopher Lloyd) and convinces him to dupe all the parents into believing the kids have agreed to go to their respective summer camps, while in reality they pocket the money, rent an empty camp, and proceed to blow their cash on toys and junk food. In the vein of “Big” with Tom Hanks, it’s a kid’s free-for-all movie and cautionary tale of excess, with many lessons learned in responsibility, personal safety and maturity. It’s funny, silly and deeply nostalgic. Rated PG, this feels like a light PG-13 due to language and mature “teen” content.
The Goonies (1985)
“Goonies never say die!” As I recently visited the Goonies House and the old County Jail in Astoria, this movie is even more soaked in nostalgia and local lore for me. Filmed in Astoria and nearby beaches, this is a classic ’80s “kids have an adventure” movie with Scooby Doo/Hardy Boys vibes — there’s a jailbreak, criminals, skeletons, secret passages, and pirate maps and treasure. When they find a treasure map in their father’s old museum antiquities, Mikey (Sean Astin) and his friends decide this could save his house from foreclosure, with older brother “Brand” (Josh Brolin) and his friends in tow on their crazy adventure. It’s a cheesy, funny, coming-of-age romp perfect for a summer afternoon. Also starring Corey Feldman and Ke Huy Quan. While rated PG, this feels like a strong PG-13 with language, violence and mature “teenage” content.
Stream these movies where available, or rent from your local movie store, library or rental kiosk.
One-Stop Superstore
Firearms, accessories, tactical gear and more!
By Dennis McNabb, Contributing Writer
Photos by Laurel Bice
Fifty1Fifty Tactical is your one-stop superstore for all things related to the 2nd Amendment. Established by Marine Corps Veteran Bryan Jobe in 2012, the business was developed to fill a perceived need in the community. “I went shopping at several stores for firearms and wasn’t happy with the customer service or general experience,” said Bryan. In answer, he decided to create a more friendly, pleasant, and efficient environment for both advanced and novice gun owners alike. Their first retail location was less than 200 square feet. They quickly outgrew that, however, and now, a decade later, Fifty1Fifty Tactical boasts a wide selection of firearms, knives, tactical gear, and even a classroom for concealed carry classes, all housed in a 3000 sq ft. historic building which has to be seen to be believed.
In 2013, Pat Pippin, an Army veteran, was brought in as a partner. Pat has extensive experience with firearms, is an expert with precision rifles, and has completed a wide variety of defensive courses through
Thunder Ranch (Lakeview, Oregon). Together, Bryan and Pat bring customers a wealth of knowledge on the latest products, gear and various applications.
I had the pleasure of speaking with Bryan for the purpose of writing this article, and found him to be just as warm and friendly as he was knowledgeable. This business is clearly a labor of love for him since just about all profits go right back into the business. Constantly updating their inventory with both new and used products means they are able to offer some of the best deals in the industry. Adding your name to their mailing list will keep you on the front lines for upcoming specials as well as rare acquisitions that become available.
While they carry an extensive selection of firearms (both handguns and rifles), ammo, optics, gear and accessories, they do actually specialize in AR-15 semi-automatic rifles (and all the requisite parts and accessories). They also carry a large selection of Benchmade Knives, concealed carry handguns and holsters, and are available to help facilitate suppressor acquisition. Bryan and Pat have worked tirelessly to ensure that they have the best selection at the best prices, and that every transaction is a smooth one. And if their in-store selection is superior to most, their online selection is even larger, with literally thousands of firearms and accessories available. If you are looking to get licensed and/or hone your skills, they also offer concealed firearm permit classes for both Oregon and Utah.
As United States Armed Forces veterans, Bryan Jobe and Pat Pippin honor and offer discounts to all active duty and veterans as well as first responders. They are earnest proponents of the 2nd Amendment and believe that gun ownership is a right bestowed upon us by our forefathers.
Fifty1Fifty is a locally-owned and -operated firearm and accessories megastore. The owners are local, friendly, familyoriented guys who are grateful for the community’s support. They work directly with the Polk County Clay Target League (to educate children on gun usage and safety) and sponsor many of the local baseball teams and Panther Club athletics.
Visit them at 112 Monmouth Street in Independence or check out their website for more information at fifty1fiftytactical.com.
Promoting Civic Engagement
Listening and learning from each other
SThe Empowered Communities Project “is one of my pet projects,” Dr. Camarillo expresses. She and her colleague Dr. Mary Pettenger established the Empowered Communities Project at WOU to focus on civic engagement, advocacy and democracy. It serves to create opportunities outside of the WOU classroom for students, as well as members of the surrounding communities “to participate in deliberative dialogue and engaged learning” in order to work together as more inclusive communities. “There’s so much more to living within a democratic community than just ‘us vs. them,’” states Dr. Camarillo.
Aside from exploring questions such as: “How do we work together in these communities that we’re all a part of? How do we learn from each other? How do we learn to listen to each other? How do we use that to help us inform our political decisions and form our government?” Dr. Camarillo also likes to explore her surroundings and engage in all the Pacific Northwest has to offer.
“I’ve gotten into gardening since I moved to Oregon.” Dr. Camarillo shares. “I’m not a skilled gardener,” she confesses, “but I have my little garden every year. I like to plant things I can eat. Zucchini and tomatoes are kind of the main things I try to grow.” Hiking with her husband and two dogs and road trips taking in the beautiful Oregon landscape, particularly along the coast, are two of her favorite recreations. In quiet times, she loves to settle down with a good Agatha Christie or Sherlock Holmes-style mystery novel.
So if you see the professor out and about this summer, give her a warm “hello” and a “thank you” for her contributions to making the community a more inclusive environment for all.
By Patti Jo Brooks, Contributing Writer
chool’s out and so are the teachers! One such individual is Dr. Earlene Camarillo, an associate professor in the department of Politics, Policy and Administration (PPA) and pre-law advisor at Western Oregon University. She loves teaching, loves her students, and is decidedly passionate about the Empowered Communities Project, a program exclusive to WOU that she and a colleague founded in 2022.
Employing a civic engagement approach, Dr. Camarillo strives to instill in her students informed political awareness along with the ability to skillfully have difficult bipartisan discussions and still respect the person on the other side of that conversation. “I am really passionate about providing opportunities for my students to learn and to develop and to become good citizens in our communities,” she relates. “That’s what I love doing. That’s what drives me.”
Delightful Driveway
Hello, friends! Ever notice how your driveway sets the stage for your home’s vibe? It’s like the opening act to a great show! So, why not make it a showstopper? When tackling a driveway project, there’s plenty to think about. Every detail matters, like pieces in a design puzzle, all coming together to create that perfect first impression. Be sure to check out our tips below!
1 EMBRACE PERMEABLE SURFACES
Living in the beautiful Willamette Valley means embracing water-conscious design. Opt for permeable pavers that not only allow rainwater to gently filter through but also offer sturdy support for your vehicles.
2
DEFINE WITH BOLD BORDERS
Add a touch of distinction to your outdoor spaces with bold border stones. These not only create clean lines but also effortlessly guide traffic, ensuring a harmonious flow between pedestrian and vehicle zones.
3
ELEVATE WITH CONTRASTING COLORS
Infuse your entrance with personality by playing with contrasting colors. This simple yet effective technique promises to imbue your home’s exterior with an eyecatching allure that guests won’t soon forget.
4 ENDURING SURFACES
Paving stones promise a lifetime of enjoyment, providing durability and timeless charm for your driveway surface.
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