Woodburn Community Advantage Magazine February 2025 by Active Media Publishing Group

Woodburn Community Advantage Magazine

FEBRUARY 2025

Published by

Active Media Publishing Group

PO Box 672, Aurora, OR 97002

info@ActiveMediaUSA.com 503.825.2111

ADMINISTRATION

Matthew Nelson, Publisher Catrina Nelson, CFO

Tara Weidman, Executive Assistant

Raeann Van Arsadall, Business Development

PRODUCTION

Jeremy Okai Davis, Art Director

Donovan Darling, Creative Project Manager

Brittany Jungenberg, Director of Marketing

Kate Astle, Copyeditor

Kaity VanHoose, Social Media Manager

Justin Andress, Communications Manager

GRAPHIC DESIGN

Hilary Berg Sean Carver

Dani DeGraw Brittany Jungenberg

Morgan King Justin Nelson

Shawn Schmidt Kaity VanHoose

CONTRIBUTING WRITERS

Patti Jo Brooks Olive Gallagher

Angie Helvey Lucas Holmgren

Robert Matsumura Dennis McNabb

Peter Murphy Edward Novak

Malia Riggs Kelly Romo

Gretchen Van Lente Ty Walker

Justin Woomer Kerry Yu

CONTRIBUTING PHOTOGRAPHERS

Laurel Bice Carly Carpenter

Tyler Francke Angie Helvey

Brittany Jungenberg Malaina Kinne

Lisa Kuhlman Kara Langley

MJ Media Productions Andrew Sambuceto

Henry Schifter Hayley Starkey

ADVERTISING SPECIALISTS

Don Ormsby Bill Kistler

Stephanie Baker Peggy Jacobs

David Long Chris O’Brien

John Zobrist Brad Marti

Shelley Zeman Tina Toney Darren Dwyer

Looking to reach local consumers? We specialize in direct-mail products: community magazine advertising, mailing inserts, postcards and more. For more details, call 503.825.2111 or email info@ActiveMediaUSA.com

WHY GO UNLIMITED?

· Costs less than two car washes per month.

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· Several different price options and packages.

· Choose from any of our 4 locations.

Hometown Hangout

Downtown Aurora’s family-friendly pub

Corey Barton purchased the business in 2015. They worked to create a family-friendly destination and watering hole, including a restaurant area separate from the bar and a patio open in the summer for Connect Four, Jenga and Cornhole.

By Angie Helvey, Active Media

Photos by Brittany Jungenberg, Active Media

When traveling through Aurora on 99E, it’s impossible to miss the historic eatery with the tin roof known as The Aurora Colony Pub. The odd diagonal feature of the building is a result of a restructuring in the 1930s to accommodate the highway being re-routed through town. It’s the perfect place to indulge in nofrills, homemade pub fare in a snug saloon that feels like home.

The Colony’s building was originally a grocery store, then a barber shop, followed by “The Halfway Tavern,” named for its location smack dab between Portland and Salem. The original meat locker door can still be found in the middle of the bar seating area, a space they now use to keep beer kegs and bottles ice cold. Local residents Janae and

“It’s fun for the parents to come out and relax while the kids play,” says manager Shelby Brezai.

With a tasty selection of scratchmade comfort food, the menu at The Colony is guaranteed to satisfy any craving or appetite. One of their biggest sellers is the Broasted Chicken, prepared with a trademarked pressure fryer that makes for extra crispy skin on the outside and flavorful, juicy meat on the inside. Halibut Fish & Chips is another customer favorite.

“Our halibut is from a local supplier,” Shelby says, “and it’s made to order — we hand dip and fry each piece.”

Loaded burgers and sandwiches, pasta, soups, salads, and wraps are also delicious choices, or select locally sourced steak cooked to your preference from Willamette Valley Meat Company. Other seafood options are available, like coconut shrimp and clam strips.

“We also do pan-fried oysters and razor clams on the weekends,” says Shelby.

“People travel for our razor clams — we’re the only place around you can get them without going to the coast.”

Daily specials are listed on the whiteboard when you walk in with fun weekly traditions like Taco Tuesday with four different kinds of tacos and a margarita special, prime rib on Saturdays, and all-you-can-eat spaghetti on Mondays. “The plates are giant,” Shelby says. “It’s rare that someone gets through one, but it does happen, and then we’ll give you a second plate and a box!” Friday’s clam chowder is another local favorite. A children’s menu is available in the restaurant and kids eat free on Mondays. Breakfast is served on Saturdays and Sundays starting at 9 a.m., so start your weekend with a Bloody Mary

and a choice of loaded omelets, chicken fried steak, biscuits and gravy and more!

The bar at The Colony offers every amenity to relax and unwind, with a popcorn machine, TVs and video poker. The experienced bartenders can make practically any drink you’re in the mood

for, with an impressive selection of liquor, beer and wine. “We love to support other local businesses whenever we can,” explains Shelby. “We carry beers from Vision Brewing, located in Aurora, and wine from Pheasant Run.” Happy Hour is from 2 to 6 p.m. Monday through Friday and all day on Sundays through the end of February, featuring discounted appetizers, beer, and well drinks. Acoustic Thursdays start in March and go through the end of August, featuring local bands every week from 7 to 9 p.m. Cherished by locals, the bar is a fun hangout where they can enjoy great food and drinks while connecting with family and friends. “The best part is

that customers become family,” says Shelby. Their regulars like consistency, which you’ll find at The Colony. Almost everyone working at the pub is longterm and has strong ties to the local community. All of us are connected in some way, and it’s great to have employees who want to stay and work hard for us.”

Historic Downtown Aurora is a popular destination for antiquing, wine tasting, and soaking in the beautiful historic buildings, so whether you’re a local resident or passing through town, stop in at The Aurora Colony Pub. You’ll discover a homey small-town pub where neighbors and friends become family.

The Aurora Colony Pub is located at 21568 Highway 99E N.E. in Aurora. Please give them a call at 503-6789994, or visit their website at www. auroracolonypub.com.

Feasts of Fat Tuesday

Pagan festivals evolved into global celebration

By Robert Matsumura, Active Media

Few celebrations capture the spirit of indulgence and revelry quite like Mardi Gras. Famous for its dazzling parades, vibrant costumes and festive atmosphere, this iconic event draws millions of visitors to New Orleans every year. But while New Orleans seems to be the hub of all things Mardi Gras, in truth, its origins are steeped in centuries-old traditions that span continents and cultures.

Tracing the roots of Mardi Gras takes us back to the ancient pagan festivals of Europe, particularly those focused on the arrival of spring, such as Saturnalia in Rome, and Lupercalia in ancient Italy. Featuring feasting, costumes, and public processions, these celebrations were a way to cast off the doldrums of winter and welcome the renewal of life. With the rise of Christianity, these pagan celebrations were integrated into, and reinterpreted by, the Church. Mardi Gras — which translates to “Fat Tuesday” in French — emerged as the final day of indulgence before the solemn 40-day season of Lent. With Lent being a time of fasting and discipline, Fat Tuesday was that last great blowout — a time to enjoy rich foods and pleasures one last time before a long period of abstinence.

At the heart of the Mardi Gras festivities is the krewe system, “Krewe” being an organization or social club that organizes and participates in Mardi Gras parades and festivities. Each krewe has its own theme, traditions, and membership requirements, contributing to the diversity and vibrancy of the celebrations. The first krewe was the Mystick Krewe of Comus in 1857, where elaborate floats, thematic parades, and nightime revelry were first introduced.

Beyond New Orleans, Mardi Gras is celebrated globally under various names and traditions. In Brazil, Rio’s Carnival dazzles with samba parades, glittering costumes, and massive street parties reflecting Brazil’s cultural fusion of African, European, and Indigenous influences. Venice’s Carnival is synonymous with opulent masked balls and intricate costumes evoking the city’s Renaissance history. Germany’s Fasching or Karneval features parades, comedic performances, and masquerades, with Cologne hosting one of the country’s largest celebrations.

Mardi Gras arrived in North America via French explorers. On March 3, 1699, Pierre Le Moyne d’Iberville and JeanBaptiste Le Moyne de Bienville landed near present-day New Orleans and dubbed the site “Pointe du Mardi Gras” in honor of the holiday. By the early 18th century, French settlers in Mobile (modern-day Alabama) and New Orleans had established Mardi Gras traditions, featuring parades, masked balls, and feasts.

Traditional Mardi Gras foods also capture the spirit of indulgence and cultural richness. King cake, a sweet pastry decorated in the holiday’s iconic colors of purple, green, and gold, often contains a hidden figurine symbolizing luck. Whoever finds it is tasked with hosting the next party. Jambalaya, gumbo, and crawfish boils showcase the Creole and Cajun culinary heritage of Louisiana, blending French, Spanish, African, and Native American influences. Beignets, deep-fried pastries dusted with powdered sugar, are also a beloved sweet treat.

More than just a party, Mardi Gras is a living tapestry of history, culture, and community. From its ancient origins to its modern expressions, it lives on as a celebration of joy, resilience and creativity. Whether you’re catching beads in New Orleans or dancing at a samba parade in Rio, Mardi Gras draws everyone into its timeless revelry. And as the locals say, “Laissez les bons temps rouler” — let the good times roll!

Touch of Elegance

Celebrating a two-year anniversary!

eleven years — loves doing balayage and extensions. “I pride myself in paying attention to detail and providing the best service possible,” she relates.

Tabitha took over the salon two years ago from previous owner Sara Bagdanoff, at which time Tabitha moved her own salon business from Newberg to its new home. Motivated to bring a higher-end familyoriented salon to Woodburn, Tabitha is now celebrating Elegance Salon & Barber’s second year anniversary at this location. “I want Woodburn people to know that they have good stylists in their local neighborhood,” she says. “I just love my staff. I got very lucky.”

By Patti Jo Brooks, Active Media

“Elegance is the only beauty that never fades.” —Audrey Hepburn

What do Woodburn residents love about Elegance Salon & Barber? That it’s a high-quality, local salon with experienced staff offering a wide range of styles to suit any individual. Kids too! They also have their own nail technician who specializes in sculpted acrylic and gel enhancements. If you have yet to discover this salon, call and schedule your appointment today and experience what Elegance has to offer!

A full-service hair and nail salon, Elegance provides quality backed by years of experience. Hair coloring, balayage, haircuts for men, women, and children, updos for special events as well as extensions and waxing are all part of their repertoire. Owner Tabitha Stacy — who’s been doing hair for

Sara Bagdanoff, who owned the salon for nine years, grew up in Woodburn and has been doing hair for over 30 years. You can find her at Elegance still

“spreading joy through hair styling,” as she puts it. Her presence in the salon is truly uplifting – she always wears a bright smile and brings laughter to everyone around her, especially her clients.

Malinda Smith is the nail tech at Elegance. She has 27 years of experience and points out that maintaining the health of the natural nail is a priority. Obsessed with nails and nail art since she

was young, Malinda says, “I’m still just as passionate about nails as I was when I started.” She loves getting to know all different kinds of people and helping them feel like the best version of themselves. Be sure to ask about Malinda’s Valentine’s Day Nail Special! Hillary Lokteff is a skilled hairstylist

with eight years of experience. She provides expert advice on hair care, color services, haircuts and more. A client of Malinda’s, Hillary moved over from a Salem salon to join the Elegance staff. “I’m passionate about tailoring each service to the client’s needs,” says Hillary. “My ultimate goal is to ensure every client leaves with a smile.”

Lonna Davis has been a stylist for 18 years. She taught cutting, coloring, esthetics, and nails at NW College of Hair Design for five of those years. “I specialize and have a passion for coloring and intricate haircuts. I’m always up for a challenge with creating a new look for my clients,” says Lonna. “Eight years ago, I found my

salon family at Elegance Salon (formerly Sara’s Salon). Working with this great group of girls has been the best eight years of my working life.”

“What I love is that we all love and enjoy what we do.” Tabitha expresses. “We have a family there and we want to feel the same with our clients.”

Plans for the future include expanding to a larger storefront when the time is right. Woodburn keeps growing and Tabitha plans to grow right along with it.

Open Monday through Saturday (hours vary by stylist). Online booking is available through Vagaro. Search: Elegance Salon Woodburn for online information and photos.

Elegance Salon and Barber is located at 965 N. Cascade Dr. in Woodburn. Call (971) 710-8910 for inquiries or to schedule an appointment.

Arctic Americana

Legendary burgers, shakes, and the Original Fry Sauce

juicy burger with 100% Black Angus beef and all the fixings or enjoy tender and flaky real Alaskan Halibut. Combinations come with a drink, fresh fries and sauce for dipping. Other tasty menu items include chicken tenders and sandwiches, fried jumbo shrimp, corn dogs and cheese curds. A kid’s menu is available for smaller appetites.

By Angie Helvey, Active Media

Photos by Brittany Jungenberg, Active Media

AArctic Circle is a nostalgic place for many. It is a popular hangout for enjoying Black Angus cheeseburgers and dipped ice cream cones while shooting the breeze with your buddies. Now, only two locations are left in Oregon, and one is alongside Pacific Highway in Woodburn. Though there’s more competition nowadays, Arctic Circle is still the best place for made-to-order burgers, deep-fried Alaskan Halibut, and a huge selection of mix-ins for ice cream and milkshakes!

rctic Circle is a nostalgic place for many. It is a popular hangout for enjoying Black Angus cheeseburgers and dipped ice cream cones while shooting the breeze with your buddies. Now, only two locations are left in Oregon, and one is alongside Pacific Highway in Woodburn. Though there’s more competition nowadays, Arctic Circle is still the best place for made-to-order burgers, deep-fried Alaskan Halibut, and a huge selection of mix-ins for ice cream and milkshakes!

The first restaurant opened in Salt Lake City, Utah, almost 75 years ago, and the company grew to over 70 locations in eight states. The founder of Arctic Circle is famous for creating the Original Fry Sauce, initially called “pink sauce” for the pink tint created when mixing the two key ingredients, mayonnaise and ketchup.

Owner John Noffz purchased the Woodburn Arctic Circle in 2020; the restaurant’s been there since the 1970s. John renovated and cleaned things up but kept the restaurant essentially the same. “The community is very attached to it,” says John, “and we have people who drive from all over to visit, so it’s not just locals.”

Arctic Circle is the perfect place to enjoy classic Americana fast food, always made to order. Sink your teeth into a thick,

Famous for its cold, sweet treats, Arctic Circle paved the way for super-thick milkshakes and dipped cones. Customers can choose from over 20 shake flavors, including those made with local berries from Bauman’s Farms. “We use their berries in our shakes year-round, but during the season, they’re fresh. There’s nothing like a fresh berry milkshake on a hot summer day,” John says.

Arctic Circle is proud of its commitment to building a loyal team dedicated to superior customer service. The crew are all hard workers, and longevity

with the company is common. “Our manager has been here over ten years,” says John. “Even the two still in high school have been with us since they were fifteen, so they’ve got that experience. I’m lucky to have an incredible staff.”

As a fixture in Woodburn, Arctic Circle values supporting the community. “This is a hardworking, survivalist town rooted in agriculture,” explains John. “We love supporting local schools and giving out coupons.” Digital coupons are always available on the Arctic Circle website and boast great monthly deals like $1.75 for a cheeseburger or $1.50 off Halibut n’ Fries.

Next time you’re craving a good old-fashioned drive-through burger paired with a frosty shake, make a pit stop at Arctic Circle. You’re sure to leave with a full belly and a big smile!

Arctic Circle is located at 315 N. Pacific Highway, Woodburn. Please give them a call at 503-982-2486 or visit their website at www.acburger.com.

ARCTIC CIRCLE

CLOSED FOR PRESIDENT'S DAY

CERRADO POR DÍA DEL PRESIDENTE

MONDAY, FEBRUARY 17, 2025 (ALL DAY)

TWEEN CLUB FEBRUARY

FRIDAY, FEBRUARY 7, 2025 - 3:30PM

HOMEBOUND & SENIOR SERVICES

If you live in Woodburn or the surrounding towns and you cannot leave home due to illness, disability, or age, we can help with our Homebound Delivery Service for library materials. Contact Allison Byers at 503-982-5254 or email allison.byers@ci.woodburn.or.us to get started.

Riccar Supra Light

Riccar Prima Cannister

For the Love of Tortillas

La Morenita Tortilleria flourishes

By Patti Jo Brooks, Active Media

Family-owned La Morenita Tortilleria Company is excited to expand production with the opening of a new facility on Pacific Highway in Woodburn. The new factory, built from the ground up, will focus on wholesale production and distribution as the company supplies tortillas throughout the greater Portland area all the way to Eugene. And who knows? Their increased production capabilities may extend their reach even further!

The new commercial tortilla factory has been in the works since gaining approval in 2020, with occupancy permits for the 44,400-squarefoot building just issued this last December. “We needed a bigger place and we built this facility,” remarks Gilberto Diaz, who shares ownership of the family business along with his dad, Miguel Sr., his mom, Juanita, and two brothers, Miguel Jr. and Guillermo. “We’re really happy to finish this project. It’s a dream come true,” he says, noting that his parents are “super-excited because their dream of all the family together making it happen.”

Locals can still order the same authentic Mexican take-away at La Morenita Tortilleria Company’s retail store in downtown Woodburn. A mainstay of the community for over 30 years, the cuisine is always hot, always delicious and bursting with authentic, bold flavors. These timeless family recipes that originated in Mexico have been passed down for generations. Food is sold by the pound, prepared fresh daily, and 100% satisfaction guaranteed. Store hours are Monday–Friday, 6 a.m. to 6:30 p.m.; Saturday, 8 a.m. to 5 p.m.; Sunday, 8 a.m. to 4 p.m. Order ahead, or just stop by to get

fresh tortillas and other authentic Mexican foods of the highest quality at a great price!

Local patron Amber C. says, “This place is amazing. Carnitas (pork), pollo (chicken), arroz (rice) and frijoles (beans) are all sold here, as well as fresh-made, still-warm tortillas. It’s not a sit-down place, it’s a place to go in and buy some hot, freshly prepared meats by the pound (or by the whole chicken), take it home and add it to your burrito, tostada, taco, enchilada, etc. It’s fast, it’s authentic, and most importantly, it’s delicious!” Committed to supporting local business and the local community, La Morenita Tortilleria sources its meats from a nearby Carlton meat supplier and purchases other ingredients locally whenever possible. In addition to the family members who work for the business, La Morenita Tortilleria hires local employees to round out its staff as needed. In further support of the community, the company partners with the Fire Marshall for events, and have sponsored local youth baseball.

“We love Woodburn,” Gilberto remarks. “We’ve been part of the community since 1994!”

Stop by La Morenita Tortilleria, located at 270 Grant St. in Woodburn for authentic Mexican take-away. Call (503) 982-3959 to place a retail or wholesale order. Check out their new factory at 2400 N. Pacific Highway. For more information visit lamorenitatortillas.com.

Swimming is not just for summer. Your Woodburn Aquatic Center is open seven days a week. We have Lap Swim, Open Play, Parent/Child Swim, Senior/Therapy Swimming, and a Fitness Center. In addition we have fitness classes for all ages. Aquarobics, Deep water aerobics, Zumba, Yoga and more.

Hours

Monday – Friday 6 a.m-10 a.m, 4 p.m.-8 p.m.

Saturday 9 a.m. – 1 p.m. Sunday noon – 5 p.m.

503/982-5228

www.woodburn-or.gov/aquatics

Visit our Calendar for more events and information

What’s in a Heart?

Why candy hearts remain a cultural icon

By Donovan Darling, Active Media

Necco wafers, candy hearts, Sweethearts, conversation hearts. The candy goes by many names, with silly messages and a chalky consistency. The notorious candy hearts have a strange history that harkens back to a Civil War-era pharmacy and America’s first candy machine. The story begins in 1847, with a pharmacist named Oliver Chase, who invented a machine to produce lozenges. Back then, apothecary lozenges were popular for sore throats and other illnesses. But 175+ years ago, the process to make a lozenge was labor-intensive: pulverizing medicine and sugar paste by hand with a mortar and pestle, kneading dough, then rolling and cutting out little discs. Considered the first candy machine, Oliver invented a lozenge cutter to simplify the process and smartly shifted from making medicine to making candy, founding Chase and Company, which later became New England Confectionery Company, or Necco!

Here’s where the story gets really interesting. Legend tells us that Union soldiers during the Civil War carried Necco wafers, known as “hub wafers,” and Oliver Chase might have been inspired by the love letters these soldiers carried. Historians also suggest that perhaps Daniel Chase, Oliver’s brother, was inspired by the growing popularity of Esther Howland’s Valentine’s Day cards which began selling in the mid-1800s. A third and more likely explanation is that the candy wafers were inspired by the oddly named cockle, a popular candy shaped like a scallop seashell which contained a “motto” printed on a thin roll of paper stuffed inside. Daniel may have cleverly improved upon this design, printing the messages directly onto candy by using a felt roller pad wetted with red vegetable coloring.

However, Daniel’s “conversation candies” or “motto lozenges” weren’t heart-shaped until later in 1902. Until that time their candy was sold in a simple disc shape, but eventually they were sold in shapes like baseballs, watches and horseshoes. When the candy hearts were introduced they were hugely successful, and over the next 100 years other smaller companies began selling similar candies. In 1990, Necco acquired Stark Candy Company and became the “leading manufacturer in conversation hearts.” Today, the company claims to manufacture nearly 100,000 pounds of Sweethearts every day and approximately 8 billion candy hearts each year.

But what is a candy heart exactly? Necco offers classic Sweethearts, as well as chocolate, sugar-free, “dazzled,” and “color your own” varieties. According

to their website: “Manufacturers combine sugar, corn syrup, cornstarch, flavors, gums and colors into a mixing machine to create a dough, which then goes into a machine that presses it flat, stamps it with sayings and cuts it into hearts. After 30 minutes in a “drying tunnel,” the six different heart flavors are mixed together and packaged.” I guess they’re not made out of chalk!

Daniel Chase’s original printed lozenges were larger and therefore included longer phrases, like “HOW LONG SHALL I HAVE TO WAIT? PLEASE BE CONSIDERATE” and “WHY IS A STYLISH GIRL LIKE YOU A THRIFTY HOUSEKEEPER?” Obviously, times have changed! There were also weddingthemed sayings, such as “MARRIED IN WHITE, YOU HAVE CHOSEN RIGHT,” “MARRIED IN SATIN, LOVE WILL NOT BE LASTING.” Previous sayings like the deeply dated “FAX ME” and “GROOVY” have been discontinued. The more timeless messages like “BE MINE” and “KISS ME” you may be more familiar with. Whatever your feelings on candy hearts, they’re a fun and fascinating little piece of American history.

Chemeketa Graduates: The Backbone of Our Community

From the paramedics saving lives to the dental assistants ensuring your brightest smile, Chemeketa Community College graduates are everywhere, making a difference.

They are the auto mechanics keeping you on the road, the electricians powering your homes and businesses, and the skilled professionals driving our local economy forward.

Our community depends on their expertise, and so do local employers. At Chemeketa, we provide the training and hands-on experience needed to build a healthy, strong, and thriving community.

Will you be among our next group of graduates?

Explore our diverse career education pathways in healthcare, skilled trades, technology, and beyond. Your future starts here.

Chemeketa Community College

Building Careers, Strengthening Communities.

WHAT DO YOU Take this quiz to find out Take this quiz to find out

Question 1: What’s your favorite way to spend a Saturda

A) Sipping coffee in a cozy nook with a good book.

B) Hosting brunch for friends and family.

C) Heading out for a morning hike or walk with the dog.

D) Tackling a creative project or organizing your space.

Question 2: What’s the one item in your current home you

A) My comfy couch—it’s my haven.

B) My dining table—it’s where everyone gathers.

C) My outdoor grill or garden—it keeps me connected to nature.

D) My home office or storage—it keeps me productive and clutter-fr

Question 3: If your home had a soundtrack, what would

A) Soft acoustic tunes for ultimate relaxation.

B) Upbeat pop hits for energy and fun.

C) Nature sounds or peaceful instrumentals.

D) A mix of ambient focus music and motivational beats.

Question 4: Which room in a house is most important to you?

A) The living room—it’s the heart of the home.

B) The kitchen—it’s where the magic happens.

C) The backyard or patio—I need outdoor space.

D) A multifunctional room—I love spaces that adapt to my needs.

Stephanie Wells

Now that you’ve uncovered what you really need in a home, let’s turn your vision into reality! Contact me for a personalized consultation, and let’s find the perfect place for you to fall in love with

REALLY NEED

IN YOUR DREAM HOME?

You might think you know what you want in a home—granite countertops, a big backyard, or an open floor plan—but sometimes what you want and what you need are two different things. Take this fun and insightful quiz to uncover the features and qualities that truly matter for your lifestyle.

Mostly A’s: The Cozy Retreat

Question 5: What’s your dream vacation?

A) A cozy cabin getaway with a roaring fire.

B) A bustling city adventure filled with food and culture.

C) A peaceful retreat in the mountains or by the beach.

D) An organized itinerary exploring new skills or hobbies.

Question 6: How do you feel about entertaining guests?

A) I’d rather keep it small—just close friends or family.

B) The more, the merrier! I love hosting big gatherings.

C) I prefer outdoor get-togethers, like barbecues or picnics.

D) I enjoy hosting, but I need a well-planned space to do it.

Question 7: What’s your biggest frustration with your current home?

A) It doesn’t feel cozy or personal enough.

B) It’s not great for hosting or accommodating guests.

C) I don’t have enough outdoor or natural space.

D) It’s disorganized or doesn’t have the functional space I need.

Question 8: When you think of your dream home, which word comes to mind?

You crave a warm, welcoming space that wraps you in comfort. Look for homes with cozy corners, inviting fireplaces, or charming architectural details. You’ll thrive in a place that feels like a sanctuary, where you can unwind and recharge.

Mostly B’s: The Social Hub

You’re all about connection and community! An open floor plan, spacious kitchen, and plenty of seating areas will let you host gatherings with ease. You need a home that makes entertaining effortless and joyful.

Mostly C’s: The Nature Lover

Indoor-outdoor living is key for you. A large backyard, proximity to parks, or a home with plenty of natural light will keep you feeling connected to nature. Look for features like patios, gardens, or even floor-to-ceiling windows.

Mostly D’s: The Practical Paradise

You value function over frills. A wellorganized space with plenty of storage, multifunctional rooms, and modern conveniences will help you live your best life. Consider homes with built-ins, efficient layouts, or dedicated workspaces.

What do your answers mean?

Is Solar For You?

Local renewable energy company puts you first!

By Patti Jo Brooks, Active Media

Thinking of going solar? Willamette Valley’s Sunpath Services is ready and waiting to install your residential, commercial or farm solar panel project. Taking a consultative, low-pressure approach, Sunpath Services focuses on first understanding a client’s needs, then providing accurate information allowing them to make informed decisions and proceed at their own pace.

“With utility costs continuing to increase, many homeowners are turning to solar for energy independence and to gain some control over their electricity bills. We provide that expert guidance, helping them understand what it costs, how it will perform and what the installation process looks like,” explains owner Chet Zimmer. A company that cares about the individual, Sunpath makes it their mission to educate and support potential clients while they explore solar options for their home or business.

Subsequently, if Sunpath determines that solar isn’t viable due to roof construction, affordability, etc., they operate under full transparency and will inform you of such. Their primary concern is what is in the home or business owner’s best interest.

Sunpath’s high level of commitment extends to employees and customers alike, making it a truly great company. A seasoned team, averaging 15 years of solar, electrical and roofing experience, bring unmatched expertise to every project. Customers empowered with knowledge confidently make their own solar decisions. “We believe that when you understand your options, you’re better equipped to make smart decisions that benefit your home and family,” Zimmer points out.

The first step is simple! Just fill out the contact form at http://sunpathoregon.com/ to receive a free system design and project estimate within 24 hours via email. Customers can then ask questions, schedule a call, request a free onsite assessment, or pass altogether if solar won’t fit their needs. Committed to customer care, Sunpath provides clear and consistent communication throughout each project including follow up to any questions or concerns that arise. Sunpath also provides a 10-year workmanship and labor warranty in addition to any manufacturer warranties.

Proud owners of Sunpath Services, Chet Zimmer and Jake Hoskins are lifelong residents of the Portland area, with Zimmer growing up in Canby and Hoskins in Forest Grove. They also take pride in being good neighbors and active members in the community. “Our office and warehouse are located just off of Allen Blvd. in Beaverton, keeping us rooted in the region we serve,” Zimmer relates. Every year, the Sunpath Season of Giving, a favorite holiday tradition, supports local nonprofits chosen by the employees. Donations this year went to Boys and Girls Aid, Silverton Area Community Aid, Autism Society of Oregon, With Love, TIPNW, Spark NW, SOS Pet Rescue and Wheel to Walk.

Mention the magazine ad and receive a $500 discount on your solar project! Also, be sure to check for any local incentive programs and federal tax credits for renewable energy.

Sunpath Services is located at 9978 SW Arctic Dr. in Beaverton. Call 503-433-6336 or visit their website at sunpathoregon.com.

WOODBURN FIRE DISTRICT

Woodburn Fire District Celebrates Chief Joe Budge’s Retirement and Welcomes Chief Jim Walker

The Woodburn Fire District announces the retirement of Fire Chief Joe Budge, effective Jan. 31, 2025, after seven years of dedicated service. Chief Budge joined the district in 2017 following a distinguished 29-year career with Portland Fire & Rescue, where he retired as a Deputy Chief.

From the start, Chief Budge immersed himself in the Woodburn and Gervais communities, contributing to civic organizations such as the Woodburn Rotary and the Woodburn Area Chamber of Commerce. He also served on numerous public safety boards in Marion County enhancing collaboration and preparedness across the region.

During Chief Budge’s tenure, the Woodburn Fire District has experienced tremendous growth with firefighter career staffing doubling from 12 to 24 members. This increase ensures that two fully staffed engine companies are on duty 24/7, providing additional safety to the growing communities. A natural leader and teacher, Chief Budge implemented key operational priorities including:

☑ Increasing firefighter career staffing from 12 to 24 members, enabling two fully staffed engine companies on duty 24/7.

☑ Implementing four-person engine companies with a minimum of one paramedic on duty, transforming district fire engines into advanced life support units.

☑ Re-establishment of a fire station to serve the Gervais community and the rapidly growing community of southwest Woodburn.

☑ Promoting aggressive interior attack firefighting strategies to better protect life safety and keep property loss to a minimum.

Close collaboration with all fire districts and public safety agencies in North Marion and South Clackamas Counties

to ensure efficiency and effectiveness of emergency services across the region.

“Although Woodburn has grown substantially over the past seven years, it is truly a unique place with a small-town, community-oriented feel,” Chief Budge shared. “I have thoroughly enjoyed my time leading the Woodburn Fire District and working with its dedicated career and volunteer members.”

Chief Budge and his wife Rebecca look forward to traveling and spending time in retirement with their four daughters, three sons-in-law, and four grandchildren.

The district is equally excited to welcome Assistant Chief Jim Walker as its new fire chief. Chief Walker, who has served as Woodburn’s Assistant Chief for the past year, brings extensive experience to his new role. His career spans 18½ years with the Coos Forest Protective Association, five years with the Oregon Department of Forestry where he finished as the director of fire protection operations before transitioning to an 11-year stint as the Oregon State Fire Marshal. In his role as state fire marshal, Walker oversaw the implementation and enforcement of fire codes and life safety ordinances for the more than 300 fire agencies in the state of Oregon. Chief Walker has also served as a fire inspector and investigator for the Aurora, Canby and Woodburn Fire Districts, as well as a division chief for the Canby Fire District.

Chief Walker lives in Canby with his wife Kathi. Together, they enjoy spending time with their daughter Alex, son Greyson, two grandsons, and a new granddaughter.

Chief Walker will officially be sworn in as fire chief on January 31, 2025, as he takes the reins of the Woodburn Fire District as part of a joint retirement celebration for Chief Budge. For additional information, please contact Joe Budge at (503) 982-2360.

Choral Education

Building community and life skills

By Patti Jo Brooks, Active Media

Bel Canto, which means “beautiful singing” is Woodburn High’s entry level choir. Any student with an interest in singing is welcome to join. The advanced level choirs, A Capella Concert Choir and Chamber Choir, however, require an audition or personal invitation by the choir director and are only open to grades ten through twelve. In addition, Chamber Choir students must also belong to the A Capella Concert Choir. Regardless of choir level, students are provided the opportunity to perform in concert, grow in confidence, and gain life skills.

The three choirs, each led by Mr. Luis Rivera, are uniquely distinct from one another. Bel Canto averages about 25-30 students and is made up of freshmen and any other beginning singers. The only expectation for this group is to possess a positive attitude. Advanced A Capella Concert Choir, the largest of the three groups with about 35 members, requires students to have been in beginning choir first and to also audition. No freshman or beginning singers are accepted for A Capella Concert Choir. Chamber Choir, newly added this year, is the most advanced and top ensemble at Woodburn High with a maximum of 15 members. Students in Chamber Choir must also audition and likewise be a member of the advanced A Capella Concert Choir.

Now in his fourth year of directing choir at Woodburn High, Mr. Rivera shares that it had “always been a dream to lead my own high school choral program.” Born in Klamath Falls, Oregon, he attended University of Oregon School of Music and Dance where he earned a doctorate degree in music and choral education. After teaching two years at Junction City Elementary, he secured the Woodburn High position as schools were reopening post pandemic.

An active and dynamic program, the choirs perform numerous times throughout the year including school concerts as well as festivals and competitions for the advanced choirs. Last November the A Capella Concert Choir attended a festival at Western Oregon University where they sang in front of other high schools and were critiqued on how to be better singers, which was “very exciting for us,” remarks Mr. Rivera. During February, the choirs will be practicing for upcoming concerts and events. Thursday, March 13 at 7 p.m. they will be in concert at the Woodburn High School auditorium, with the advanced choir performing songs to be presented at competitions and festivals. March 19 at Grant High School in Portland, the A Capella Concert Choir will perform with the Portland-based professional singers, In Medio. One of In Medio’s biggest concerts, Woodburn’s A Capella Concert Choir gets to be a part of it thanks to Mr. Rivera, who is one of their members.

In Medio also holds a workshop with the students at Woodburn High, “so the kids can get a feel of what it’s like to sing with professional singers and what choir can really be,” says Mr. Rivera. “Choir, especially singing, teaches them leadership; it teaches them community; it teaches them how to put on a presentation and be able to go in front of people to put on a show, which I think is an important life skill.”

Step Right Up!

Carnival fundraiser set for Feb. 8

By Todos Juntos

Step right up for an unforgettable day of fun, community, and giving back at the Todos Juntos Community Carnival Fundraiser! This exciting event brings families and friends together for an afternoon of joy and meaningful impact.

Date: Saturday, Feb. 8, 2025

Time: 11 a.m.–3 p.m.

Location: Grace Crossing Bible Church 29101 S.E. Eagle Creek Rd., Estacada

What to expect:

• Games for all ages

• Delicious food and snacks

• Fantastic prizes

• Fun photo opportunities

• Thrilling raffle and silent auction

Thanks to the generosity of local businesses and community members, we have an incredible lineup of raffle prizes and auction items that you won’t want to miss! Every ticket sold helps us continue supporting youth and families across rural Clackamas County. Tickets, $1 each or 25 for $20, are available at the door. Mark your calendars and join us for a day filled with laughter, games, and giving back. Together, we can make a difference!

Sensory Playgroup for Ages 0–5

Bring your little ones for a sensory adventure! This interactive playtime is designed to inspire curiosity and engagement for children aged 0–5.

Date: Thursday, Feb. 13, 2025

Time: 10:30 to 11:30 a.m.

Location: Canby Library, Willamette Room

Explore hands-on sensory activities that are both fun and educational! Don’t forget to register by scanning the QR code on our flyer or emailing Heather at heatherb@todos-juntos.net.

Family Resource Advocates

At Todos Juntos, we understand that every family’s needs are unique. That’s why our Family Resource Advocates (FRAs) are here to help! Our FRAs are knowledgeable, bilingual (Spanish/English), and deeply connected to the communities they serve, ensuring families in Sandy, Estacada, Eagle Creek, Canby, Molalla, and surrounding rural areas have access to essential resources and support.

What Does an FRA Do?

FRAs assist families with children aged 0–18 in navigating vital resources and services, including:

• Health, dental, and mental health services

• School readiness programs and activities

• Housing, shelter, and food assistance

• Diaper and clothing support

• WIC assistance

• Legal resources

• Employment assistance

• Transportation and more!

Connections & Resources

FRAs provide education and connections to local services like 211, Babylink, Headstart, CCR&R, and more. They help families access resources for school supplies, family advocacy, and parent education while guiding them through complex systems.

How to Access FRA Services

Referrals are simple! Families can self-refer or be referred through our FRA team. If you’re outside our service area, we’ll connect you with partner agencies to ensure you receive support.

• Contact: Jovanna Leon — Canby and Molalla FRA

• Cell: 503-218-3842 • Email: jovannal@todos-juntos.net

Our FRAs are here to empower families, helping them thrive through personalized support and resource connections.

Thank You to Our Supporters!

Thank you for supporting Todos Juntos and helping us create brighter futures for families in rural Clackamas County. We look forward to seeing you at our February events and continuing to make a difference together!

Amusements

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February 2025

WORD SEARCH SUDOKU

E P R R P H Y D P R W H C W S

L N O B K O M F J V G A W R I

T Q S M L A X W G C Y X T E R

D D E L O A H E A R T B Z B O

F O I J O O J W A G O E A C M

D X S N U V N R H P Y A T T A

H J P Z N X E L H U F U M B N

Y C S C Y E B Z I Q X T C L C

X R P V D N R H M G X Y U A E

S F P Q O X M Y B L H J P C J

X C H O C O L A T E F T I E C

W Y I R V E L V E T N T D Z C

H T W C I T T S V C G R K R U B V S Q N Y K U C I T A G K T E Z U

SOLUTIONS

Fast care for winter wear and tear

Winter adventures don’t always go as planned. Whether it’s a spill on the slopes, a stubborn cold or a sprain from hauling firewood, Salem Health Medical Clinic in Woodburn is here to help.

Our urgent care team offers imaging, lab tests and quick answers — all under one roof and close to home. We’ll get you the care you need to feel better fast, so you can get back to enjoying the season.

For winter bumps, bruises and sniffles, count on Salem Health.

Farmstand Fantasia

Local produce stand makes seasonal bounty affordable

came easily: both the Cummings are avid Jimmy Buffet fans, so Paradise Farm & Nursery was the perfect designation.

Terri keeps the farmstand stocked during the growing season with a wide variety of fresh vegetables and fruits. When she opens in May, it begins with plant starts, which are available for mostly anything she grows, and produce is added as the season progresses. “I grow much of my produce in wind tunnels, so the temperature is 10-15 degrees warmer than the outside,” she explains. “It helps so things are ready a bit sooner.” Customers can choose from a broad assortment of everyday produce and starts, including all kinds of tomatoes, peppers, squash, zucchini, cucumber, tomatillos, pumpkins, eggplant, kale, green beans and herbs. Terri cultivates a few more exotic, less well-known varieties like ground cherries, which

By Angie Helvey, Active Media

Having an abundant farmstand just down the road is the ultimate convenience for healthy eating, and it’s to that end that Paradise Farm & Nursery dedicates itself.

Starting in May, through the beginning of December, owner Terri Cummings stocks the stand with whatever’s in season, whether it’s delicious, naturally grown produce, hardy plant starts, farm-fresh chicken eggs or beautiful handmade wreaths.

are tiny tomatillos that taste like a little shot of pineapple and make the most incredible salsa. Or the giant banana squash, which Terri grew up on, that’s fabulous for pies, soups and more.

With a 40-year background teaching agricultural science and a husband in the nursery business, Terri was poised to start a business that would grow nursery stock, but life had other plans. She and her husband bought their 20-acre property off Heintz Road in 2002, but with the 2008 recession, the COVID-19 pandemic, and a few other obstacles, it took years of pivoting to create the operation she runs today. The name, however,

Once the fruit begins ripening, the stand has strawberries, blueberries, apples, pears, gooseberries, raspberries and boysenberries. Paradise also grows annual and perennial flowers, mainly cutting varieties, ideal for fresh arrangements. In the fall and early winter, Terri adorns the stand with beautiful wreaths, swags, and centerpieces that she makes fresh daily. Payment is cash only and should be deposited in the provided locked box.

Keeping prices affordable is a cornerstone of the business. “My goal is to keep the cost low so people will eat healthy foods,” Terri explains. “Many of my neighbors have told me

they ate off my fruit stand all summer and never had to buy anything at the store.” Terri’s sustainable farming practices are part of cutting costs. “I save my seeds for future starts, and any produce that goes bad is fed to the chickens. Then, I use the composted chicken manure to fertilize the garden.

Nothing goes to waste,” she says. All produce is naturally grown with no sprays or pesticides, and she keeps her own harvest for canning and freeze-drying.

Paradise Farm & Nursery’s Facebook page is updated whenever Terri restocks the stand or adds something new. It’s an easy and convenient stop about 5 miles south of town. Though they’ve only just finished their third official year in business, the response from the community has been very exciting. “I had a customer who came every week to get lemon cucumbers for her granddaughter because she loves

them,” says Terri, “and if there weren’t any down there, they would call me, and I would pick some fresh for them. It makes a difference when you know your customers, and you can do that in a small town.”

Paradise Farm & Nursery is located at 8667 S Heintz Rd in Canby. Visit Paradise Farm and Nursery on Facebook for more information and updates.

BUSINESS FEATURE

Building Futures

Wolves Rising campaign a $20 million effort

By Dave Beasley, Western Oregon University

Western Oregon University recently launched a comprehensive fundraising campaign, Wolves Rising: The Campaign for Western Oregon University. This $20 million effort is broken down into three pillars: Scholarships, Wolves Athletics and Student Success. Each pillar will help the university grow and expand resources to meet the needs of over 3,800 students.

At $10 million, the scholarships pillar represents half of the entire campaign total and with good reason: many Western students rely on scholarships to complete their degrees. Half of Western students are the first in their families to attend college, and 40% are eligible for federal Pell Grants, which are only reserved for students who demonstrate extraordinary financial need. A scholarship can be the difference between continuing to pursue a college education and dropping out.” Wolves Rising will ensure that Western can offer even more need- and merit-based scholarships for deserving students.

The goal for Wolves Athletics, Oregon’s only NCAA Division II Athletic program, is $5 million. Over 430 student-athletes represent the university in 14 NCAA sports. Boasting over 40 conference championships, five NCAA Division II national championships, and over 20 national playoff berths, including one last year by the #23-ranked men’s soccer team, Western has a proud athletic tradition that stretches back over a century. Wolves student-athletes are champions in the classroom too, with an overall GPA of 3.09 for the men’s teams and 3.44 for the

women’s teams. Western can currently fund only 44% of its NCAA-allotted scholarships, with over 40% of student-athletes receiving less than $5,000 in athletic support. Despite the limited scholarship and program resources currently available, Wolves student-athletes are champions on and off the field. Funds raised through the campaign will go towards critical initiatives including a new turf soccer field and enhancing the studentathlete experience through scholarships and programmatic support.

Student Success is at the heart of the university’s mission, and $5 million of the campaign is reserved for initiatives and programs that help students thrive during their time at Western and earn their degrees. In recent years, Western has invested in student resources and support, focusing on first-generation college students and Western’s growing Hispanic/ Latinè student population, which now stands at 25%. These include financial literacy, network building, career readiness, leadership opportunities, and mental health support. Funds from the campaign will also support the new

Student Success Center, which opened in January, will be a one-stop shop for many of these services, allowing students a centralized place to find resources, support, and community.

Western Oregon University recognizes the importance, power and value of education, and is quickly becoming the university of choice for students in the state. With 84% of students from Oregon, Western students and graduates together make a difference in Polk, Marion and Yamhill counties and many other regions across the state. The Wolves Rising campaign will allow the university to do even more to support students who will shape the future of the state.

Join the pack and support the university in exceeding its goal to continue to transform the lives and trajectories of students, families, and communities across Oregon wou.edu/wolvesrising.

Marry Me Chicken

Say YES to Valentine’s dinner at home

Ingredients

8 ounces spaghetti

3 tablespoons olive oil

4 boneless, skinless chicken breasts

* Kosher salt and black pepper

1 shallot, halved and thinly sliced

2 cloves garlic, minced

1 cup low-sodium chicken broth

1 jar (6.3-ounce) sun-dried tomatoes, drained and chopped

1 chicken bouillon cube (0.4-ounce)

1 cup heavy cream

1 teaspoon dried oregano

1/4 teaspoon red pepper flakes

1/2 cup freshly grated Parmesan

1/4 cup thinly sliced fresh basil

Directions

 In large pot, cook pasta in boiling water until al dente. Drain and set aside.  Heat 2 tablespoons oil

in large skillet over medium-high heat. Sprinkle chicken with salt and black pepper on both sides. Cook undisturbed until golden brown, about 5 minutes. Cook other side until golden brown, about 5 minutes more. Remove to plate.  Add 1 tablespoon oil and shallot to same skillet. Cook, stirring occasionally, until just tender. Add garlic, stirring continuously, until fragrant. Add broth and scrape up browned bits. Add tomatoes, bouillon, cream, oregano, red pepper flakes and 1/4 teaspoon salt. Stir until cube dissolves.  Bring sauce to a boil; reduce to a simmer over medium-low heat. Nestle chicken in sauce. Cook until sauce thickens slightly and chicken registers at 165ºF, 5 to 10 minutes. Stir in Parmesan and basil. Serve with spaghetti.

You People (2023)

A fresh and modern rom-com that hilariously and awkwardly navigates the cultural clash between two families, the movie follows Ezra (Jonah Hill), who’s Jewish, and Amira (Lauren London), who’s Black and Muslim. While they’re deeply in love they struggle to bring their families together — a task that proves to be heartfelt, relatable, and funny. Ezra and Amira’s relationship, which portrays a love that feels tender and real, is challenged not by their own doubts but by the prejudices and misunderstandings of their families, played brilliantly by Eddie Murphy and Julia LouisDreyfus. This familial tug-of-war adds a layer of complexity to the movie, and suggests that love is shaped and tested by what we can’t control. For Valentine’s Day viewers, You People serves as both a cautionary tale and a celebration of the enduring power of love, with all its imperfections. Rated R for strong language and mature themes.

Say Anything (1989)

Few movies capture the essence of young love quite like Say Anything. Cameron Crowe’s cult classic is the perfect combination of passion, vulnerability, and grand romantic gestures. Lloyd Dobler (John Cusack) is the prototypical lovestruck dreamer, chasing after Diane Court (Ione Skye), the class valedictorian with a complicated family life. What makes this movie so enduringly romantic is its simplicity: love here isn’t flashy but genuine. Lloyd’s now iconic boombox scene — a serenade to Peter Gabriel’s “In Your Eyes” — is pure movie magic and an example of the grand romantic gestures of the past. The movie’s ’80s vibe, with its mixtapes, payphones, and heartfelt rebelliousness, adds a certain nostalgic charm, perfect for those reminiscing about first loves. As a Valentine’s treat, Say Anything reminds us that love is about persistence, honesty, and embracing imperfection, even in a perfectly imperfect world. Rated PG-13 for mature themes.

Elemental (2023)

Pixar’s Elemental is a whimsical love story set in Element City, where fire, water, air, and earth coexist but rarely mix. The movie shines as a celebration of love’s ability to transcend differences. Ember, an obviously “fiery” and passionate character, meets Wade, a gentle, free-flowing water elemental, and their connection grows in spite of social rules and personal hesitancy. Their, ahem, “chemistry,” is both touching and playful, and a play on how opposites attract. Pixar’s hallmark storytelling and gorgeous animation bring the relationship to life, from awkward beginnings to heartfelt resolution. Ember and Wade’s journey is a reminder that true love isn’t about finding someone identical to you — it’s about embracing what makes you different. Perfect for kids and the young at heart, Elemental is a Valentine’s Day treat. Rated PG.

Stream these movies where available, or rent from your local movie store, library or rental kiosk.

Valentine’s Facts

Valentine’s Day, celebrated annually on February 14, traces its origins to the Roman festival of Lupercalia and Saint Valentine, a martyr who performed secret marriages.

Red roses symbolize love due to their association with Venus, the Roman goddess of love.

Globally, over 145 million Valentine’s cards are exchanged annually, making it the second-most popular card-sending holiday after Christmas.

Love itself has fascinating science: oxytocin, the “love hormone,” strengthens bonds and trust, while dopamine sparks feelings of happiness and attraction. Studies show holding hands can lower stress. Whether romantic or platonic, Valentine’s celebrates the universal power of connection and affection.

Carpet • Vinyl Plank • Quartz • Tile • Hardwood • Vinyl

Deep Dive in Love

Make a splash with a Valentine’s puzzler

ACROSS

3. In the movie “Sleepless in Seattle,” Tom Hanks and Meg Ryan meet for the first time at the top of the ____ ____ Building in New York City. (2 words, no spaces)

4. A strong-smelling underground fungus known as one of the world’s finest aphrodisiacs. Oregonians can hunt for four native species.

7. One of Oregon’s most romantic regions and the state’s western border.

8. Set on the iconic peak of Mount Hood, this historic hotel is the site of many proposals and weddings hosted at 6,000 feet elevation. (2 words, no spaces)

9. A fine alcoholic beverage used in romantic celebrations and rituals in ancient Greece and Rome. Pinot Noir remains Oregon’s signature variety.

11. Frank Sinatra, Judy Garland and Elvis Presley all got married in this U.S. city that “never sleeps.” (2 words, no spaces)

DOWN

1. Ocean mammal with the largest heart is known to show affection through highly complex “love songs.”

2. Oregon author of teenage romance books “First Love” and “Jean and Johnny.” Although she is best known for her beloved books about Ramona Quimby (2 words, no spaces)

5. The 1942 film featuring the famous line, “Of all the gin joints in all the towns, in all the world, she walks into mine.” Also a city in Morocco.

6. This animal group’s mating season begins on Feb. 14, linking it to the “lovey-dovey” romance of Valentine’s Day.

8. Kristen Stewart and Robert Pattinson act as love interests in this movie series partially filmed in Oregon.

10. Portland’s nickname denoting the town’s signature flower and Valentine’s most epic bloom. (2 words, no spaces)

ACROSS

3. Empire State. 4. Truffle.

7. Coast. 8. Timberline Lodge.

9. Wine. 11. Las Vegas. DOWN

1. Whale. 2. Beverly Cleary.

5. Casablanca. 6. Bird.

8. Twilight. 10. Rose City.

LOCAL HISTORY

Trailblazer in Print

The first Black author published in The Oregonian

By Oregon Black Pioneers

Katherine Hall Bogle was a journalist and a civil rights advocate for Black Oregonians. Kathryn Hall was born in 1906 on her great-grandparents’ farm in Oklahoma Territory. Her mother Lillian was a domestic worker. Soon after her birth, the two moved to Kansas City, Missouri and then to Portland. Lillian married Herman Baker, and the family moved several times between Oregon and Washington. Kathryn spent much of her youth in Marshfield, Oregon (today the city of Coos Bay).

Kathryn later recalled the intense discrimination her family experienced in Marshfield. She changed schools several times because of bullying, and her parents faced racism at work. The Bakers eventually moved to Portland, but their fortunes were not much improved; their white neighbors often refused to speak to them.

Katherine graduated from Portland’s Washington High School, but could not find fulfilling work opportunities because of racist employment practices.

In 1927, Kathryn married Richard Bogle, a student at Oregon Agricultural College, today’s Oregon State University. Richard came from a family of Black pioneers who had been among the early Black residents of both Oregon and Washington. He took a job at the Portland Hotel and the couple purchased a home in southeast Portland.

Kathryn was a lifelong activist. In 1937, she protested the poor coverage of Black people in the Oregonian. In response, the newspaper gave her the opportunity to write her own story. Bogle’s essay, “An American Negro Speaks of Color,” described the realities

of Black Oregon life and was the paper’s first published submission from a Black author. After her essay’s publication, Bogle became a freelance journalist. She wrote for the Northwest Enterprise, the Portland Observer, and The Skanner, all prominent Black newspapers in the city Her influence gave her the ability to promote social causes as well. Bogle spent seventeen years with the Boys and Girls Aid Society, was an active member of the Portland Branch of the NAACP, and supported the relocation efforts of Vanport survivors in 1948. Bogle also organized local efforts to support the Black residents of Montgomery, Alabama during their 1955 bus boycott.

Bogle was a co-founder and lifetime member of Portland’s St. Philip the Deacon Episcopal Church, and worked for seven years as a caseworker for Good Samaritan Hospital’s outpatient clinic. In 1993, Bogle was presented a Lifetime Achievement Award by the Portland Association of Black Journalists. Late in her life, Kathryn helped found the Friends of the Golden West, an organization dedicated to the preservation of Portland’s first Black owned hotel building.

Kathryn Bogle died in 2003 at the age of 96. She is remembered for her decades-long work to document and support Portland’s Black community.

Oregon Black Pioneers is Oregon’s only historical society dedicated to preserving and presenting the experiences of African Americans statewide. To learn more, and to support this nonprofit, visit oregonblackpioneers.org.

Kathryn Bogle

Kathryn Bogle, 1989

Photo credit Kathryn Hall Bogle with son Richard, 1937, OHS Research Library

How an ancient festival inspired a modern tradition

By Robert Matsumura, Active Media

On February 14th each year, millions of people around the world exchange cards, chocolates and flowers, and express their love. While Valentine’s Day is indeed a cherished tradition, its origins are less widely understood. What is the true story behind this day dedicated to romance? Was there really a Saint Valentine? To answer these questions requires a journey back to Europe during the days of the Roman Empire when Christianity was still struggling to gain a foothold in the West.

The Mysterious Saint Valentine

The origins of Valentine’s Day are shrouded in mystery, with at least three different saints named Valentine or Valentinus recognized by the Catholic Church. One widely accepted legend involves Valentine of Rome, a Christian priest in third-century Rome. According to this tradition, Emperor Claudius II banned marriages for young men, believing that single men made better soldiers. Valentine, a Christian priest, defied the emperor by performing marriages in secret for young couples in love. When his actions were discovered, Valentine was arrested and eventually executed on February 14th about 270 AD. Over the centuries, Valentine became a symbol of romantic devotion and his martyrdom was

associated with the holiday bearing his name. However, other accounts suggest that Valentine of Terni was imprisoned for helping Christians escape harsh Roman prisons. While jailed, he is said to have fallen in love with the jailer’s daughter and performed a miracle by curing her of blindness. Legend has it that he wrote her a letter signed “From your Valentine,” a phrase that has become iconic. Whether fact or folklore, these tales all emphasize Valentine’s courage, faith, and commitment to love. After much debate over the centuries, a scholarly study was published on the subject in 1966 by priest and scholar Padre Augustino Amore, which concluded that the only martyred Valentine was Valentine of Terni. According to the study, Bishop Valentine of Terni was the only Saint Valentine to be included in all the oldest martyrologies. In further support of this, in 1927, laborers on a road project in the vicinity of the saint’s supposed burial place actually discovered fragments from a Christian martyr’s tomb, thus supporting his existence.

Pagan Roots and Christian Influence

Far before Valentine’s Day was officially established, mid-February was associated with fertility and love in ancient Rome. Celebrated from February 13th to 15th, the pagan festival of Lupercalia was a raucous

affair involving sacrifices, feasting, and ritual matchmaking.

One notable tradition involved the names of young women being placed in a jar from which men drew at random, forming temporary romantic partnerships — or sometimes lifelong bonds.

With the rise of Christianity, the Church moved to replace pagan practices with Christian observances. In 496 AD, Pope Gelasius I declared February 14th as the Feast of Saint Valentine, thus effectively Christianizing the festivities. This initiative marked the beginning of Valentine’s Day as a religious celebration, though centuries would pass before the holiday became fully associated with romantic love.

Commercial Valentine’s Day

The 18th and 19th centuries saw Valentine’s Day explode in popularity among the general public.

Fueled by advances in printing technology and the development of the postal service, celebration of the holiday really took off. Affordable, massproduced Valentine’s cards became widely available featuring a plethora of sentimental verses, elaborate designs, and romantic imagery.

Courtly Love and Medieval Traditions

It was in the Middle Ages when the romantic aspect of Valentine’s Day really gained traction. By this time, Saint Valentine was already regarded as a patron of love, fueled to a great extent by the poet Geoffrey Chaucer. In his 14th-century poem “Parlement of Foules,” Chaucer linked Valentine’s Day to the pairing of birds in early spring, a metaphor for courtship and love.

The exchange of love notes and tokens flourished during this period and became a common practice among the nobility. The first recorded Valentine’s note dates back to 1415, when Charles, Duke of Orléans, composed a heartfelt poem to his wife while a prisoner in the Tower of London. His words are preserved to this day in the British Library, serving as a testament to enduring love.

In the United States, Esther Howland, nicknamed the “Mother of the American Valentine,” played a key role in popularizing Valentine’s cards. Inspired by ornate English designs, Howland began creating and marketing hand-crafted cards during the 1840s. Her efforts contributed to the transformation of Valentine’s Day into a major commercial event, laying the groundwork for the card-exchanging tradition we enjoy to this day.

Modern Valentine’s Day: Love in All Its Forms

In modern times, Valentine’s Day is a global celebration. In the United States, the holiday has extended beyond romantic relationships to include expressions of love and appreciation for friends, family, and even pets. Children exchange cards at school, while workplaces hold themed events to foster camaraderie.

Other countries add their own unique twists to the celebration. In Japan, chocolate takes center stage on Valentine’s Day with women traditionally gifting handmade or store-bought chocolates to men. A month later, on March 14th, men

reciprocate the gesture on White Day, gifting women white chocolate in return. In South Korea, the same two days are celebrated, but a third day is added called Black Day, in which single friends come together to celebrate being single; the name derives from a noodle dish with black sauce. In Finland and Estonia, Valentine’s Day was transformed into Friends Day and includes friends and significant others.

Love in the Digital Age

In the 21st century, technology has taken Valentine’s Day to the next level. Online dating apps help people forge romantic connections, while social media provides platforms for sharing love stories and memories. Virtual gifts and e-cards have also grown in popularity, reflecting the increasingly digital nature of contemporary relationships.

A Winning Combination

Over the centuries Valentine’s Day has evolved from ancient rituals and saintly sacrifices to a global celebration of love and connection. The history of this holiday showcases the universal human desire to express affection and nurture bonds. Whether Valentine’s Day means grand gestures or simple acts of kindness for you, take a moment to reflect on the rich history that has culminated in this yearly celebration of love and good will.