Yamhill County Community Advantage April 2024

Yamhill County’s Partner in Caring for Your Loved Ones

Building Tomorrow, Today!

Are you tired of the housing shortage in our district? Chemeketa Community College is the key to solving this crisis!

Our graduates in building inspection, plumbing, welding, CAD, electronics, engineering, robotics, machining, HVAC, and more are the builders of the future.

Join us at Chemeketa and become a part of the solution. Enroll today and let’s build a brighter tomorrow together.

Visit go.chemeketa.edu/pathways or scan this QR code for more information.

ADMINISTRATION

Matthew Nelson, Publisher

Catrina Nelson, CFO

Tara Weidman, Executive Assistant

Jeremy Okai Davis, Art Director

Donovan Darling, Content Manager

Kate Astle, Copyeditor

Kaity VanHoose, Social Media Manager

SENIOR GRAPHIC DESIGNERS

Hilary Berg Sean Carver

Dani DeGraw Brittany Jungenberg

Morgan King Justin Nelson

Shawn Schmidt

CONTRIBUTING WRITERS

Patti Jo Brooks Olive Gallagher

Angie Helvey Lucas Holmgren

Robert Matsumura Dennis McNabb

Edward Novak Kelly Romo

Gretchen Van Lente Ty Walker

Alice Williams Kerry Yu

CONTRIBUTING PHOTOGRAPHERS

Laurel Bice Carly Carpenter

Tyler Francke Angie Helvey

Brittany Jungenberg Malaina Kinne

Lisa Kuhlman Kara Langley

Andrew Sambuceto Henry Schifter

Hayley Starkey

ADVERTISING SPECIALISTS

Don Ormsby Bill Kistler

Stephanie Baker Peggy Jacobs

David Long Chris O’Brien

John Zobrist Brad Marti

Shelley Zeman Tina Toney

Darren Dwyer Lynnette Scott

Looking to reach local consumers? We Specialize in direct-mail products: community magazine advertising, mailing inserts, postcards and more. For more information, call 503.825.2111 or email info@ActiveMediaUSA.com CHECK

Is It Time?

Keeping seniors safe and engaged

By Patti Jo Brooks, Contributing Writer Photos by Laurel Bice

Have you seen the signs? Does your elderly parent or loved one seem to struggle with everyday tasks and activities? You know they’d be happiest at home, aging in place, but you’re concerned for their safety and overall wellbeing. HelloCare offers in-home personalized care plans for older adults tailored to meet their needs for safety, independence and an improved quality of life. HelloCare healthcare professionals are available for just an hour or two a day to around the clock care. A healthcare team of professionals ranging from skilled nursing to trained caregivers is ready to assist with any in-home situation, including hospice, or to provide respite for family caregivers. Whatever care needs arise, HelloCare is just a call or text away!

Voted “Best of Mac” by the News Register as well as “Provider of Choice” and “Employer of Choice” by Home Care Pulse, owner/operator Helen Anderson, RN, has brought HelloCare to the forefront of in-home care services. As the need arose, Helen took on business partner Kristy Runge, LPN, who works hand-in-hand with Helen. “We are nurses that want to be proactive in helping seniors stay independent for as long as possible,” Helen relates, crediting her team for successfully carrying out those goals. Key staff members include: Intake nurse, Kourtney Molash; Melissa Lowe, Staff Trainer with 28 years’ experience; Jamie Meneley, Senior Housing Specialist, who assists when seniors are ready to move from home; Tiffany Morgan, Senior Day Program Manager.

Helen Anderson grew up in Sheridan and has practiced nursing locally for over 20 years. She and her team are committed to the community in which they live. “We believe in community, in taking care of community and to staff local as much as possible,” Helen expresses. Additionally, the HelloCare team collaborates with other local professionals such as OTs and PTs. With a plan in hand, HelloCare professionals will carry out the designed exercises and instructions of those peers. HelloCare caregivers also collaborate with family care teams offering help and support as well as much-needed respite breaks.

HelloCare’s community outreach extends to the Chamber of Commerce, scholarships to graduating high school students and working with local hospitals, among others. Currently, they have an intern from Western Oregon University and have also sponsored a local high school engineering group to make a pill/ medication dispenser for HelloCare. “We use technology in very creative ways to help our seniors stay safe,” Helen remarks.

Since opening in McMinnville in 2019, HelloCare has added offices in Hillsboro, Tualatin and Salem. The McMinnville office, however, is unique in offering Adult Day Care as well. Seniors have the opportunity to enjoy a good meal out, engage in activities and socialize with peers. They can also participate in day trips such as visiting the local Senior Center, if they choose.

HelloCare, McMinnville is located at 745 Hilary St. For inquiries call or text (971)237-9244 or email helen@ hellocareinyourhome.com. Visit the website hellocareinyourhome. com for more information and to download the Free Guide “Ten Signs You’re Ready to Hire a Caregiver.”

We provide a wide range of in-home care services and a new senior day lounge for older adults with dementia or other daily care needs. HOME CARE SERVICES

• In-Home Care

• Dementia Care

• Drop-In Showers & Bathing

• Senior Day Lounge NEW!

You may be eligible for $500 Bonus Cash on select Chevrolet vehicles. Combine your Bonus Cash with great retail offers for an exceptional value.

Chevrolet is honored to support those who serve our country by providing the most inclusive military offer from any car company. Eligible military personnel can receive special offers on our vehicles, OnStar services and Sirius XM packages.

To those who always taught us something new, Chevrolet and its dealers are happy to provide an offer for educators through our Educator program.

The Chevrolet College Program entitles eligible college students and recent grads to a special offer on a new Chevy vehicle, plus a 90 day payment deferral.

Chevrolet is here with a program for all of the firefighters, police officers, 911 Dispatchers, EMT/Paramedics and other qualifying Healthcare Professionals who have been there for the people who really needed it this year.

“Hey, waiter, I’m in my soup.” I saw this in the theater when I was a mere 11 years old, and it was and remains a fantastic family movie. Full of adventure, comedy and romance, this is an early yet masterly work from John Lasseter — writer (and sometimes director) of movies such as “Toy Story” 1-4 and “Cars.” The story follows an oddball klutzy ant who accidentally destroys the food supply used as a bribe for a group of bully grasshoppers. Rather than pay double the food or be destroyed, Flik (Dave Foley) goes looking for recruits to fight the grasshoppers. With a star-studded cast including Kevin Spacey, Julia Louis-Dreyfus, Denis Leary and many more. A great movie full of sunshine and nature! Rated G.

“Bueller? Bueller?

Bueller? Bueller?” From writer-director John Hughes, the unforgettable Ferris Bueller (Matthew Broderick) is a happy-go-lucky high school senior in the suburbs of Chicago.

“Toto, I’ve got a feeling we’re not in Kansas anymore.” What can you say about this movie that hasn’t been said? A musical fantasy filmed in early Technicolor and bursting with spring colors, the iconic transitional scene from black and white to color and the movie’s theme of growth is very much representative of the changing seasons. A cinematic masterpiece and adaptation of L. Frank Baum’s 1900 novel, the story follows young Dorothy and her little dog Toto who quest to find the Wizard of Oz and get home to Kansas, encountering friends and foes along the way. Full of heart, music and adventure, this movie still holds up almost 100 years later. Rated G but due to some scary content, treat this as a PG.

An inquisitive and clever rulebreaker, Ferris schemes his way out of school on a perfect spring day. He enlists his best friend Cameron Frye (Alan Ruck), a neurotic pessimist, and girlfriend Sloane Peterson (Mia Sara), rebellious and equally clever. They embark on a daylong adventure — stealing Cameron’s father’s priceless Ferrari convertible, much to his anxiety — and crashing a parade, a baseball game, a fancy lunch, and the local sights, all the while avoiding parents, Ferris’s jealous sister Jeanie, gossiping school kids, and the high school principal, Ed Rooney (Jeffrey Jones), who’s hellbent on catching Ferris. This is a paragon of “quirky comedy” and a great reminder to go with the flow and have fun. Rated PG-13 for strong language and mature content.

Stream these movies where available, or rent from your local movie store, library or rental kiosk.

“A Bug’s Life” (1998)

“Ferris Bueller’s Day Off” (1986)

“The Wizard of Oz” (1939)

Molière in Mac

“The Imaginary Invalid” promises laughter

By Kelly Romo, Contributing Writer

Adazzling comedy that harmonizes with the rebellious spirit of the late-1960s, “The Imaginary Invalid” is a refreshingly buoyant production that brings to life the age-old humor of self-deception and medical malpractice. It is more than a play; it’s a critical yet hilariously entertaining look at human folly and the ridiculous extent of our quest for well-being.

Molière’s original play, “The Imaginary Invalid,” directly mocks the fake doctors and hypochondriacs of 17th-century Paris. The play centers on Argan, a wealthy man obsessed with his health, who falls for ridiculous medical treatments from bizarre doctors. Argan finds himself in a world of ridiculous mix-ups and outlandish cures, all while dealing with his family members who each have their own agenda.

Linfield’s production is a modern adaptation by Oded Gross and Tracy Young. The play explores the same timeless themes but sets it in the late 1960s, creating a fresh and accessible narrative. The musical score resonates with the upbeat melodies of the ‘60s, such as “The Age of Aquarius” and even borrows chords from “2001: A Space Odyssey,” while still holding true to Molière’s original satire.

Linfield Theatre’s creative team spared no detail in crafting a ‘60s Parisian set that serves as a canvas for the chaos of this comedic farce. A replica of the Eiffel Tower, sofas with pillshaped cushions and scenic vistas of Paris landmarks bring the audience into the heart of France’s capital for this immersive and hilarious production.

For the director, Janet Gupton, one of the most rewarding parts of directing a play such as “The Imaginary Invalid” is collaborating with the designers, crew and actors to unearth the spectacular humor and satirical elements that permeate every scene. Costume design for “The Imaginary Invalid” is a vibrant exploration of 1960s Parisian fashion. The costume designer Laurel Peterson’s commitment to historical accuracy while infusing the essence of satire is evident in the bold and eclectic wardrobe choices that defined the period and the characters’ larger-than-life personas.

Linfield’s rendition of “The Imaginary Invalid” promises to be a delightful plunge into the absurd and serves as a poignant reminder to cast a critical eye on the nonsense of our times.

Make sure to secure your spot in the audience! The production of “The Imaginary Invalid” will be at Linfield University’s Marshall Theatre in Ford Hall on April 18–20 and April 25–26 at 7:30 p.m. There will be a matinee performance on April 28 at 2 p.m. This play may not be suitable for all audiences due to mature themes and language. It is recommended for ages 13 and older.

Tickets are $12. Seniors can attend for $10 and students 13 and older for $8. Starting April 3, you can purchase tickets on www.linfield.edu/arts/theatre.html. For more information, please call 503-883-2292.

A Gem in the Heart of Newberg

Experience holistic healing at Resonate Health Spa

By Kelly Romo, Contributing Writer

Photos courtesy of Resonate Health Spa

In today’s hectic world, our well-being often takes a back seat, resulting in stress, anxiety and poor health. Resonate Health Spa offers a sanctuary of healing, rejuvenation and selfcare. Whether seeking a massage, facial or energy work, the experienced staff ensures a comforting and relaxing experience.

Facial Treatments

Resonate Health Spa offers customized facial treatments, addressing diverse needs from acne to pro-youth concerns. With three aestheticians and an advanced aesthetician, each brings a unique touch to enhance your skin’s vitality.

Microcurrent Therapy

Combat aging effects with microcurrent therapy, renowned for toning, lifting and firming the skin, reducing wrinkles effectively.

Light Therapy

Experience the benefits of light therapy, penetrating the skin to reduce inflammation, wrinkles and blemishes while stimulating collagen production for a smoother and younger-looking appearance. One of its best benefits is the ability to reduce acne.

Infrared Sauna

Unique to the spa, the infrared sauna operates at lower heat levels and heats at a cellular level, aiding detoxification, weight loss, better sleep, joint pain relief and improved mood.

Yoga

Resonate Health Spa offers diverse yoga classes, from Vinyasa Flow to BUTI-style, promoting relaxation and holistic wellbeing. Sunday mornings at 8:30.

Massage

Choose from Swedish or deep tissue massages, tailored for relaxation or therapeutic needs.

Bacial

Target back concerns with a specialized back facial, addressing blackheads, clogged pores and acne.

Waxing

Experience full-body waxing using regular wax or sugaring (an ancient Egyptian method) for effective hair removal.

Resonate Health Spa, a cherished gem in Newberg, offers tailored holistic care at 2119 Portland Rd. in Newberg. Explore their services at www.resonatehealthspa.skincaretherapy.info/ and book effortlessly through their online scheduling system. Or give them a call at (503) 554-1190. Don’t wait another minute to start your wellness journey!

The College Tour

WOU to be featured in Amazon Prime show

By Patti Jo Brooks, Contributing Writer

Photos courtesy of WOU

Why choose Western Oregon University? For starters, WOU is a public university that offers students a unique and high-quality college experience. Students of diverse backgrounds, first-generation college students, transfer students and postgraduates alike appreciate the university’s smaller class sizes, student-led organizations, and a multitude of cultural and interest-specific clubs. Western is a place where students come together and adopt the charming town of Monmouth as their home-away-from-home. It is a place where lifelong friendships begin and individuals discover their strengths and talents. New found passions emerge and every care is given to support students’ overall health and well-being. At Western, a student is never alone!

Western will be featured in Amazon Prime’s award-winning show “The College Tour,” with host and executive producer, Alex Boylan. The series focuses on different colleges or universities in the United States in each episode, and includes stories of multiple college students’ experiences. University president Jesse Peters expresses, “I am excited that we now have the opportunity to share our unique story with a nationwide audience through this exceptional episode.” He further comments that “Western holds a special significance, particularly for first-generation and historically underrepresented students and those seeking a personalized education that equips them for success in life.”

“The College Tour” WOU episode will be available for streaming on Amazon Prime on May 28, 2024 in season 11. However, Western’s “The College Tour” episode is available to watch now at wou.edu/the-college-tour/ and on The College Tour App. See what these students have to say!

David Echevarria, an exercise science major, shares, “Western isn’t just a place about learning. It’s a place where creativity and innovation take root and flourish.”

Nancy Montecinos, a psychology major, and first in her family to attend college, finds encouragement to step out of her comfort zone and grow.

Max Smoot-Brown came to WOU for the criminal justice program and the hands-on experience.

Layla William came for the dance program but fell in love with the community and Western’s beautiful campus.

Justin Conklin, a lifelong athlete, transferred to complete his exercise science degree and compete in NCAA Division II track and field.

Aneli Godinez-Martinez, an exercise science major, participates in the student-led Freedom Center which provides peer to peer advising and other valuable student resources.

Keisha Taylor transferred into WOU’s renowned American Sign Language program and is learning skills to become a sign language interpreter. WOU has also helped her discover other hidden talents.

Hunter Hall, a graduate student in education and undergrad in mathematics, as well as current student body president, declares, “Western helps you to find your confidence and succeed.”

Brenda Rocio Martinez, a public policy & administration major and first-generation college student, appreciates bilingual and multicultural advisors and a strong connection with Latino culture.

Hannah Rispler, Secondary English education major and NCAA Division II women’s soccer athlete, finds harmony, balance, and camaraderie and promises, “It truly is a family environment at Western!”

Brenda Rocio Martinez (pictured left) Max Smoot-Brown (right).

Brown Sugar-Cinnamon Filling and Icing

Combine ½ cup brown sugar, 2 teaspoons cinnamon, 2 tablespoons melted salted butter and 1 tablespoon flour. Scoop a tablespoon onto pastry. For icing, add ½ teaspoon cinnamon a nd 1/4 teaspoon brown sugar to icing ingredients.

Homemade Toaster Pastries

Breakfast classic worthy of dessert

Ingredients

1 package rolled pie crust (2 count)

1 cup jam or preserves

1 large egg

1 cup powdered sugar

2–3 tablespoons milk or cream

½ teaspoon vanilla

Directions

 Preheat oven to 400°F.  Lay sheet of parchment paper on baking sheet. Set aside. On a different sheet of parchment, unroll the crusts. Cut as many rectangles (approximately 3 by 5 inches) as you can from each crust — use an index card as a guide. Knead together remaining crusts and roll out into another large, thin piece (just under ¼ inches). Cut remaining rectangles.  Beat egg in small bowl. Lay out 8 rectangles on parchment-lined baking sheet, adding 1 tablespoon of desired jam to each. Brush edges with egg wash. Then place another rectangle on top of rectangle with jam. Gently pinch edges to seal. Use fork to crimp edges. Poke some holes in top of pop tarts. Brush entire tops, including edges, with egg wash. Continue with rest of pop tarts.  Bake 12 to 15 minutes, or until golden brown. Allow pop tarts to cool.  Whisk together powdered sugar, milk or cream, and vanilla. Spread over each pop tart. Top with sprinkles or whatever you desire!

(503) 835-0740

blueraevenfarmstand.com

20650 S. Hwy 99W • Amity

Tuesday-Saturday: 9 AM to 5:30 PM

Sunday: 10 AM to 5 PM Visit

“April rains transform fields from plain to lovely wildflower-filled terrain.”

— Unknown

April Fool’s Day

Atheist Day

Dyngus Day*

International Fun at Work Day

International Tatting Day

Caramel Popcorn Day

International Beaver Day

National Beer Day

No Housework Day

World Health Day

Ex Spouse Day

Int. Moment of Laughter Day

Look up at the Sky Day

National Dolphin Day

National Pecan Day

Kindergarten Day

International Astronomy Day

Great Poetry Reading Day

Kiss Your Mate Day

All is Ours Day

Draw a Picture of a Bird Day

Zoo Lover’s Day

Income Taxes Due

Patriot’s Day *

Rubber Eraser Day

Take a Wild Guess Day

Titanic Remembrance Day

Earth Day (U.S.)

Girl Scout Leader Day

National Jelly Bean Day

Passover begins at sundown *

Greenery Day

International Dance Day

National Shrimp Scampi Day

National Zipper Day

Children’s Book Day

Nat. Peanut Butter and Jelly Day

Reconciliation Day

Int. Be Kind to Lawyers Day*

Name Yourself Day

National Library Workers Day –Tuesday of Library Week in April

Winston Churchill Day

Mushroom Day

National Eggs Benedict Day

National Librarian Day

National Stress Awareness Day

Save the Elephant Day

Lover’s Day

English Muffin Day

National Picnic Day

National Zucchini Bread Day

Take a Chance Day

World Laboratory Day

Hairstyle Appreciation Day

International Jazz Day

National Honesty Day

National Raisin Day

National Mahjong Day

Don’tGotoWorkUnless

Find

National

National Bookmobile

National Farm

National

Bat Appreciation Blah, International Haiku National

Administrative Day (Executive Secretary’s Pig

Unlessit’sFunDay*

Find a Rainbow Day

National Walking Day*

Hug a Newsman Day

School Librarian Day

Tell a Lie Day

Deep Dish Pizza Day

Go for Broke Day

National Dandelion Day

3 4 5 6

Tweed Day

World Party Day

Golfer’s Day

Bookmobile Day*

Farm Animals Day

National Siblings Day

Safety Pin Day

Appreciation Day

Blah, Blah, Blah Day

Herbalist Day

Haiku Poetry Day

National Cheeseball Day

Administrative Professionals

Walk Around Things Day

World Rat Day

Barbershop Quartet Day

Eight Track Tape Day

National Pet Day

National Submarine Day

International Juggler’s Day –also applies to multi-tasking office workers

National High Five Day*

Newspaper Columnists Day Pet Owners’ Independence Day

East Meets West Day

National DNA Day

National Walk to Work Day *

Read a Road Map Day

Big Wind Day

Grilled Cheese Sandwich Day

International Day of Human Space Flight / Russian Cosmonaut Day

National Garlic Day

National Hanging Out Day

Arbor Day *

California Poppy Day

National Tartan Day

New Beer’s Eve

10 11 12 13 17 18 19 20 24 25 26 27

Int. Plant Appreciation Day

National Peach Cobbler Day

Scrabble Day

Chinese Language Day

Husband Appreciation Day *

Look Alike Day

Volunteer Recognition Day World Circus Day*

Babe Ruth Day

Morse Code Day

“April was just beginning, and after the warm spring day it turned cooler, slightly frosty, and a breath of spring could be felt in the soft, cold air.”

– Anton Chekov

(Executive Admin’s Day, Secretary’s Day) *

in a Blanket Day

Take Your Daughter to Work 4th Thursday in April World Penguin Day

Global Astronomy Month

International Guitar Month

Keep America Beautiful Month

Lawn and Garden Month

National Card and Letter Writing Month

National Frog Month

National Humor Month

Hug an Australian Day

National Pretzel Day

Richter Scale Day

National Kite Month

National Pecan Month

National Poetry Month

National Welding Month

National Prime Rib Day

Nat. Teach Children to Save Day *

Tell a Story Day

* Denotes that the date changes each year

Records and Information Management Month

Sexual Assault Awareness Month

Stress Awareness Month

Cows, Racing, and Western Wonderland

The history of Alpenrose Dairy

By Robert Matsumura, Contributing Writer

Pony rides? Baseball? Go kart racing? A person unfamiliar with the history of Alpenrose Dairy might frown in confusion at the mention of such activities in relationship to a dairy, but for those of us fortunate enough to have grown up in the Portland area during the last half of the 20th century, the name Alpenrose conjures up so much more than just dairy products.

It all began in 1896 when Florian Cadonau, a Swiss immigrant, moved to Oregon with his wife Agnes. The couple purchased a dairy at 35th and Vermont (known then as Hoffman Road) and started delivering milk to customers via horse-drawn buggy. At the time, many Swiss immigrants were moving to Portland due to the state’s fertile land and temperate climate. So similar were Oregon and Switzerland in this respect that in 1912, Paul Ritter, the Swiss Ambassador to the United States, while touring the state called Oregon “a second, but a larger Switzerland.”

In 1916, Henry Cadonau, Florian’s son, along with his wife Rosina (daughter of the Swiss consul to Portland) took over the family business. Henry and Rosina established their own farm nearby at 45th and Vermont which they named Alpenrose Dairy. The next few decades saw Alpenrose expand its operations, thriving while other competing dairies fell prey to mergers and consolidations. However, in 1943 a fire destroyed a barn and other equipment, and the decision was made to relocate Alpenrose to its present location on Shattuck Road. For years the Alpenrose delivery truck was a common sight in Portland neighborhoods, delivering milk in glass bottles straight to the milk box at one’s front door. At its height, Alpenrose had 50 delivery trucks and 35,000 customers.

It was during the 1950s when Henry’s grandsons were playing baseball too near Rosina’s rose garden (and trampling some of her plants) that she tasked her husband with building a baseball field for the boys. It wasn’t long before the local Little League was playing there also, and dugouts, lights, and a scoreboard were subsequently added. In the following years two more fields were constructed, and Alpenrose became known for its excellent baseball facilities. For a number of years Alpenrose Field even hosted the Little League Softball World Series which was broadcast on ESPN.

As it turned out, the baseball fields were just the beginning of Alpenrose’s involvement in the community. A hundred Shetland ponies were purchased by the family shortly thereafter, and pony rides were offered to children visiting the dairy. The Cadonaus also brought the ponies to local events — making it possible for numerous children to experience their first horseback ride. Alpenrose trotted out their ponies to represent the dairy in many city parades as well.

Soon baseball and ponies were not the only attractions drawing people to Alpenrose. Uncle Ray, the father of Rod Birkland — a cousin of the Cadonau boys — being mechanically-minded, came up with the idea of a quarter-midget racing track. It wasn’t long before the idea became a reality, and child-sized race cars were zooming around a track a quarter-mile in length, set in a natural bowl shaped area with seating for up to 500 spectators. In addition to the midget racing track, a velodrome facility was added in 1967 for bicycle racing. Carl Cadonau Sr. was sold the idea by the owner of Kissler’s Cyclery, a longtime bicycle shop in Southwest Portland. At the time the Pan American games needed a location for cycling trials. The Alpenrose Velodrome was one of the first constructed in the U.S. for that purpose, and with the steepest bank of any outdoor velodrome in the world, it drew enthusiasts from around the globe.

With the popularity of the aforementioned facilities, the Cadonaus created a final addition to their burgeoning recreational wonderland — Dairyville. A dairy-themed village with Old Weststyle storefronts, the charming attraction featured a doll museum, a harness-maker’s shop, an ice cream parlor, a music shop, and a 600-seat opera house with a Skinner pipe organ (now located in Portland’s Keller Auditorium). For decades, Dairyland was the nexus of a plethora of community events, ranging from “Sunday Fundays” featuring kite flying and frog races to visits from Rusty Nails, a popular clown with a local television show for children. From trapeze acts to chariot racing, Alpenrose grew from just a local attraction to a major amusement venue for the entire region.

Rosina Cadonau became known simply as “Grandma” to generations of fourthgraders who field-tripped to Alpenrose to learn the operations of a dairy. “Swiss Miss” taught the children how to milk a cow and then escorted them across the street for ice cream and cookies baked by “Grandma.”

The winter holiday season saw Alpenrose transform into a magical place. Christmas in Dairyville featured Storybook Lane, an elaborate display with live animal displays and 300 Christmas trees set in a miniature town. Each year 400 volunteers gathered to set up and host this

traditional event that drew thousands of families from around the area.

Today, Alpenrose Dairy remains in operation, but Dairyville is closed. The race tracks and sports fields, too, face an uncertain future. A dispute between family members that ended in litigation resulted in Alpenrose being sold to the Kent, Washington-based Smith Brothers Farms. Smith Brothers continue to operate the dairy under the Alpenrose name. In July of 2021, items from the former Storybook Lane and Dairyville were sold at auction, bringing to a close one of Portland’s most cherished cultural treasures.

For those of us who grew up in Portland with the good fortune to partake in the sporting events, pony rides, fireworks, and holiday fun that was Alpenrose, we will forever miss this magical place. But we should all thank the Cadonau family for their generosity, decades of hard work, and a community spirit that transformed a regular dairy into a place that will reside in our memories forever!

Escape to Tranquility

Family-owned winery and B&B in the heart of wine country

By Angie Helvey, Contributing Writer

Photos courtesy of Abbey Road

Farm

There are few places in the world more enchanting than Oregon Wine Country. As stewards of the valley floor, the Wilkens family of Abbey Road Farm are passionate about nurturing the land to its full potential, cultivating over 45 acres of grapes and 16 unique varietals you won’t find elsewhere. Abbey Road is a place to celebrate Oregon’s bounty with exquisitely crafted wines, food pairings from the culinary garden and an award-winning venue nestled amidst tranquil foothills.

In the 1960s, the 82-acre farm was a horse boarding and training facility. The Stewart family purchased the land in the late 1990s and ran it as a wheat and grass seed farm, also adding a bed and breakfast housed in the three grain silos. When the Wilkens bought the property in 2017, they saw the potential in the soil and immediately started planting grapes and transforming the 1960s pole barn that was the horse-riding arena into a winery production facility and tasting room.

Abbey Road is well-known for its distinctive selection of wines. “Our plan from the beginning was to expand the wines Oregon is known for,” explains Operations Manager Kristen Baxter. “We have all sorts of rare varietals we play with. Last year, in our 2023 vintage, we had around 26 different skews.” With

the expertise of Director of Wine-Making

Blair Rayson, Abbey Road and Wilkens Family wines feature organically grown grapes typically found in other parts of the world, like Trousseau, an old variety of red wine grape primarily grown in France and Portugal. It’s famous for wines deeply cherry-red in color with punchy flavors and high alcohol content.

Open daily from 11 a.m. to 5 p.m., the cozy tasting room currently features two flights of all reds or all whites that change about every other week. Indoor and outdoor seating is available, with covered pergolas and picnic tables on the lawn. Guests are invited to explore the farm, glass in hand, free to gaze at the panoramic views of sprawling vineyards, abundant orchards, hiking trails, a hazelnut plantation and the Trappist Abbey Monastery. The Farm Loop is a path for winetasters and families to follow through the farm and meet all the animals including goats, alpacas, donkeys, pigs, highland cows, chickens, turkeys, ducks and a few peacocks that strut prettily around the property.

In addition to the grape fields, Abbey Road cultivates a 1.5acre produce farm, where Chef Will Preisch utilizes the culinary garden and honey from the bees to curate fresh farm-to-fork pairings with Pacific Northwest ingredients for the tasting room, bed and breakfast, and the farm’s sister restaurant in SE Portland, Quaintrelle.

“The menu has fun snacks like a charcuterie board and housemade Chex mix, along with fancier options like chicken liver mousse and a pork rillette,” says Kristen. “The expanded offerings for last winter included an incredible crab linguine pasta. It’s more than just a snack-tasting menu.” Starting in the Spring, guests can reserve a multi-course, sit-down tasting with Chef Will and the farm’s Director of Hospitality. Each course is deliciously paired with complementary varietals.

Housed in renovated grain silos, the five luxurious Bed and Breakfast suites were refinished and decorated over the winter. Abbey Road is excited to re-open on April 24th with a new updated look. The suites overlook the vineyards and the silo garden, a curated garden full of colorful roses and other fun plants, and guests are encouraged

to explore the property to relax and soak in the beauty of the land. All stays include a glass of wine at the tasting room and the real treat, an incredible multi-course breakfast from Chef Will Preisch, known for being one of the best in the valley.

The heart of wine country is the perfect backdrop for your next event, and Abbey Road Farm has finished out the former horse-riding arena into an awardwinning venue that can accommodate up to 200 guests. Named the best venue

in Western Oregon in last year’s issue of Oregon Bride Magazine, it offers a turf lawn that stays green and beautiful year-round, quintessential for any group celebration like weddings, corporate events and farm-to-table dinners.

To support the local community, the farm hosts seasonal events throughout the year, like Silobration NW, a twoday family-friendly festival during the summer featuring a chance for Pacific Northwest makers to sell their artisanal goods. The Holiday Light Wine Walk is a fun and festive event for all ages where visitors can walk the farm at night with music and giant light displays accompanied by cups of hot mulled wine or hot chocolate. The event runs from the weekend of Thanksgiving through the weekend before Christmas, and each weekend supports a different local nonprofit.

Yamhill County is home to countless farms, restaurants, and wineries, but where you’d think there’d be competition, they want to support each other. Abbey Road Farm is proud to be part of that initiative. “I think we’ve realized that if we work together, ‘a rising tide lifts all boats,’ as they say,” Kristen says.

Abbey Road Farm is located at 10501 NE Abbey Rd. in Carlton. Please give them a call at 503-687-3100 or visit their website at abbeyroadfarm.com.

Our crew of experienced well pump service professionals work hard to carry on the fundamental principles of hard work and integrity laid out by our owner Jim Roofener, when he established Hillsboro Pump Service in 1978.