2015 Alexandria Winter Restaurant Week Menus by Alexandria

Lunch $10|$15|$20

Restaurant Week 2015 Lunch for Two $20.00+ Per Person Includes your choice of non alcoholic beverage: Coca-Cola Products Iced Tea Tea/Coffee Fruit Juice

EntrĂŠe Select TWO from a choice of:

Penne Orto Capers, roasted pine nuts, kalamata olives, roasted tomatoes, feta cheese, basil Add chicken 5.00 / salmon or shrimp 6.00

Fettuccini Alfredo Fresh parsley with parmesan garnish Add chicken 5.00 / salmon or shrimp 6.00

Creamy Mushroom Risotto Carrots, celery, green peas, mushrooms Add chicken 5.00 / Salmon or Shrimp 6.00

Balsamic Glazed Chicken Grilled chicken breast, arugula and tomato salad with fresh mozzarella

Spicy Italian Jambalaya Penne, chicken, shrimp, spicy Italian sausage, roasted peppers, tomatoes

Geranio

Restaurant Week Lunch Menu 3 Courses for $20 January 26 to 30, 2015 CHOICE OF: Butternut Squash Soup with Honey and Sage Field Green Salad with Herb Mustard Vinaigrette, Gorgonzola and Walnuts

www.geranio.net

Grilled Garlic Bruscetta with Fresh Mozzarella and Dipping Sauces CHOICE OF: Grilled Atlantic Salmon with Mashed Potatoes, Pancetta and Roasted Garlic and Shallots; Red Wine Sauce (served medium-rare unless requested otherwise) Oven Roasted Pork Loin with Creamy Polenta, Wilted Spinach and Crispy Onions; Pancetta Jus Oven Roasted Breast of Free Range Chicken with Porcini Risotto and Pea Shoots with Wild Mushrooms and Sage CHOICE OF: Our own Tiramisu with Homemade Mascarpone Fresh Red Berries with Marsala Sabayon Selection of our Homemade Ice Cream or Sorbet

Tax and Gratuity Not Included

722 King Street, Alexandria, VA 22314 (703) 548-0088

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— LUNCH $20.15 — STARTER: Indigo Salad Butter lettuce, Virginia ham, port wine cherries, candied pecans, country mustard vinaigrette ENTRÉES: (CHOICE OF) Grilled Atlantic Salmon Fillet or Barrel-Cut Sirloin Steak Artichoke, mushroom and tomato sauté Gorgonzola mash potato, beurre rouge DESSERT: Brioche Bread Pudding White chocolate, golden raisin vanilla custard, citrus cookie rind

*The consumption of raw or undercooked food may be hazardous to your health. Please alert your server to any allergies you may have.

WINTER

VERMILION

Restaurant Week - Winter 2015 lunch - three course tasting menu $20.15 beverages, gratuity & tax are not included

First Course choice of

Chestnut Soup toasted chestnuts, bacon laron & aged sherry vinegar or Hushpuppies three dipping sauces or Carrot & Toasted Pecan Salad pickled radishes, herb yogurt & coriander vinaigrette

Entree Course choice of

Pulled Pork Sandwich two cabbage slaw & potato salad or Wiled Mushroom Risotto shaved pecorino, warm murshroom salad & lemon or Seared Scottish Salmon roasted cauliflower, brussels sprouts leaves, preserved lime & brown butter

Dessert Course choice of TBD

*SOME ITEMS MAY CONTAIN RAW INGREDIENTS. IN ADDITION, ITEMS ON THIS MENU ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESSES, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

VERMILION KI NG STREET ALEXAN DRI A VI RG I N I A

2015

Alexandria Restaurant Week Jan. 23th- Feb. 1st, 2015

$20PP LUNCH & A BEVERAGE APPETIZER Tuna Poke Diced Tuna, Sesame oil, Japanese 7 Spices, Soy Sauce, Sliced Avocado

Salmon & Avocado Salad Fresh Salmon, Avocado, Mixed Green, Toasted Walnut, Sesame Dressing

Hokkaido Chicken Salad Lightly fried chicken on greens tossed with avocado, tomato, Fukushinzuke (Pickled Radish), Japanese Mayonnaise, Miso- mustard dressing

ENTREES Sashimi Special (11 pcs)

Roll Combo Special (18 pcs)

Chef’s Selection on Best Sashimi of the day, Steamed rice

your choice of any 3 Rolls

Sushi Special (12 pcs) 6 pcs Assorted Nigiri Sushi and a choice of any 1 roll  California roll  Spicy Tuna roll  Tuna avocado roll

 Avocado Cucumber roll  Salmon avocado roll

        

California roll (w/ roe) Tuna avocado roll Salmon avocado roll White Tuna avocado roll Spicy Tuna roll Spicy Salmon roll Avocado Cucumber roll Mexican roll (Crunchy spicy Tuna) Alaskan roll (Crunchy spicy Salmon)

Choice of any Japanese Rice Bowl  Gyu Don (Beef rice bowl) Simmered beef ,onion in mildly sweet Dashi sauce, pickled ginger, scallions  Katsu Don

Deep fried Pork Cutlet, eggs, Onion cooked in sweet soy broth over steamed rice , Pickled radish  Oyako Don Simmered Chicken, Egg, Onion in Seasoned broth over Steamed rice, Scallion, Pickled radish

RESTAURANT WEEK BENTO BOX 6 pcs Assorted Fresh Sashimi, Shrimp & Vegetables Tempura, Avocado & Cucumber Sushi roll (6 pcs), Edamame, Steamed Beef Dumpling w/Ponzu sauce

*Cost excludes tax & gratuity, and alcohol. 693 N. Washington St., Alexandria, VA 22314 |703.566.3695 | www.zentorestaurant.com

Di nnerf orTwo $35

Artfully Chocolate Bistro 506 John Carlyle St. Alexandria, VA 22314 703-575-8686 www.ArtfullyChocolate.com For Restaurant Week, Artfully Chocolate Bistro is showcasing the changes made last year when we broadened and expanded our business to feature a French-style bistro menu. We are offering dinner for two for $35. You will start with a fresh salad and then each of you will have a choice of any of the two crepes on our menu. Then you will end the evening sharing one of our sinfully delicious dessert crepes. Choices of entrée crepes include: Curry Chicken Crepe--chicken, raisons, spices in savory curry sauce Beef Bourguignon Crepe--beef and vegetables, in red wine sauce Seafood Crepe--mixed seafood in a sherry béchamel sauce Ratatouille Crepe--summer vegetables in a tomato sauce Moroccan Crepe--spicy sausage and vegetables in a tomato based sauce Chicken a l’Orange Crepe-diced chicken in a savory orange sauce Porc au Moutard Crepe--pork medallions in savory mustard sauce Chicken a la King Crepe--chicken and mushrooms in a white sauce Italian Tofu Crepe--tofu in an Italian tomato sauce Choices of dessert crepes include: Chantilly Crepe--sliced bananas with brown sugar and whipped cream Berry Crepe--mixed fresh berries with brown sugar and whipped cream Cherries Cheesecake Crepe--cherries, cheesecake and whipped cream Walnut Praline Crepe--walnuts and brown sugar with ice cream Chocolate Hazelnut Crepe--chocolate hazelnut with whipped cream Apple Pie a la Mode Crepe--apples and cinnamon with ice cream Ricotta & Honey Blini--sweet cheese and honey folded in a blini Our Complete menu is available on our website: www.ArtfullyChocolate.com

C a s a F e l i p e 835 N. Royal St Old Town North Alexandria, VA 703 535 7868 www.casa-felipe.com

Restaurant Week January 2015 Dinner for 2, $35.95 (Includes 2Margarita)

Choose one appetizer:- Veggie Empanada Guacamole Dip and Chips ($5.95) Queso Fundido and Chips ($5.95)

2 EntrĂŠe ($13.95 each) Choose 3 items for each entrĂŠe :- Taco Enchilada Burrito Tamale Chile Relleno Quesadilla

2 Margarita Casa ($6.95 each)

‘til en p O pm 10 tly! h nig

Cheesetique Cheese & Wine Bar

Ask a ton bout igh Win t’s flig e hts

Alexandria RESTAURANT WEEK Winter 2015

$35 Dinner for Two SELECT THREE BOARD Your choice from a rotating selection of seasonal cheeses and artisan meats ~ and ~

CHOICE OF TWO ENTREES

Bacon Spinach Salad Harvest Salad Mac ‘n Cheesetique Bacon ‘n Blue Mac Grown-Up Grilled Cheese with side of greens Grilled Pimiento with side of greens Brie, Apple & Prosciutto Grilled Cheese with side of greens Grilled Caprese with side of greens ~ and ~

CHOCOLATE MOUSSE TO SHARE Creamy, cool and chocolaty. ‘Nuff said!

CHEESETIQUE

Mon-Sat 11am-10pm Sunday 10am-10pm (Brunch 10am-3pm)

2411 Mount Vernon Avenue Alexandria, VA 22301 www.cheesetique.com (703) 706-5300

823 S. WASHINGTON STREET, ALEXANDRIA VA 22314 703-838-5998

Dinner for two $35 Choose 1 appetizer, 2 selections from either pasta or pizza and 1 dessert

Appetizers Tomato Bruschetta – Diced tomatoes, extra virgin olive oil, garlic, Balsamic vinegar and fresh basil served with toast Roasted Beet and Arugula salad – Roasted red and golden beets, arugula, goat cheese, champagne vinaigrette Entree Agnolotti con Ricotta – Semolina pasta pillows filled with fresh spinach, parmesan, ricotta cheese and topped with pomodoro sauce garnished with arugula Fettucini Alla Bolognese – fresh ground veal, tomato, imported parmesan, splash of cream Gamberi Pecorino - Shrimp, garlic, crushed red pepper flakes, EVOO, pecorino, pomodoro sauce, fettuccine 10” Via Toscana - white pizza topped with caramelized onions, prosciutto and Fontina cheese 10” Faccia Luna - A red pizza with sausage, red peppers and mushrooms

Dessert Chocolate Mousse- Rich Velvety homemade dark chocolate mousse Cheesecake – A creamy and smooth NY style cheesecake with graham cracker crust

Alexandria Restaurant Week August 15-24 2014

$35 dinner for two Choice of entrée

Jambalaya Pasta Mini Penne with Chopped Chicken Breast, Shrimp and Andouille Sausage Sautéed with Peppers, Onions, Cajun Spices, Cream and a splash of Sherry.

Country Fried Chicken Boneless Chicken Breast served up Country Style with Dixie Cream Gravy, Garlic Mashed Potatoes and Fresh Vegetables

Cedar Plank Salmon Grilled Salmon Served with Red Rice and Cucumber/Onion Salad

Half Rack Slow Smoked BBQ Ribs Award Winning Pork Back Ribs House-Smoked for Six hours and Mopped with KSB Mahogany BBQ sauce. With Fries, Coleslaw, Carters “Cool Beans” and Cornbread

Traditional Homemade Key Lime Pie for dessert Glass of House Wine or Draft Beer (discounts or coupons may not be used for Restaurant week menu)

112 North Saint Asaph Street Alexandria, Virginia 22314 703-836-8800 www.kingstreetblues.com

703.548.5792

ALEXANDRI A RESTAURANT WEEK 2015

DI NNER FOR TWO $35 M I STO SALAD A mix of greens with balsamic dressing and croutons or

FRI ED M OZZARELLA Breaded and fried house-made mozzarella cheese served with Monroe’s tomato sauce or

FRI ED GREEN TOM ATOES Fried green tomatoes served with a goat cheese and tomato sauce or

LENTI L SOUP __________________ & ________________ I L FEGATO DEL SALUM AI O Calf’s liver dusted with flour and sautéed in olive oil, topped with a Dijon mustard, bacon and cream sauce, served with mashed potatoes and asparagus or broccoli or

M EAT LOAF Veal and beef meat loaf with a mushroom sauce, served with mashed potatoes and asparagus or broccoli or

M ELANZANA RI PI ENE Eggplant rolled and stuffed with ricotta, mozzarella, and Romano cheeses, served with a tomato sauce with a touch of cream or

CHI CKEN PARM ESAN Chicken breaded, fried and topped with a piece of mozzarella cheese and marinara sauce, served with a side of pasta or

CHI LI M AC Chicken (organic) chili served over limguine and topped with cheddar cheese or

M ARI SCADA A medley of fresh fish served with clams, mussels, and shrimp in tomato based sauce with saffron rice or

SALM ON DI CI POLLA Salmon filet grilled and topped with caramelized onions and pine nuts, served with mashed potatoes and asparagus or broccoli

First Course Choice: House Salad Small Caesar Salad Cup of Tomato Bisque

Second Course Choice: Lemon Chicken Pappardelle Lemon pepper chicken breast, grilled and sliced, plated over sautéed spinach, tomatoes, onion, artichoke, roasted red bell pepper, garlic, white wine and sundried tomato pesto, and finished with goat cheese, all over pappardelle pasta Jack Daniel's Pork Chops Twin boneless pork chops, pan seared and finished in oven, brushed with our Jack Daniel's glaze and served with cheddar scallion mashed potatoes and sautéed vegetables Wild Mushroom Ravioli Wild mushroom ravioli sautéed with fresh spinach, diced pancetta, chopped Portobello mushrooms, tomato and sweet onion in a sherry-parmesan cream sauce, finished with parmesan cheese Half Rack Barbecue Ribs Slow roasted pork barbecue ribs, finished on the grill and brushed with our house BBQ sauce, served with hand cut fries and cole slaw

Third Course Choice to Share: Red Velvet Cake Chocolate Mousse Cake

RampartsTavern.com 1700 Fern Street, Alexandria, VA 22302 (703) 998-6616

801 N. Fairfax St. Old Town North Alexandria, VA 703 535 6622 www.RoyalThaiSushi.com

Restaurant Week, January 2015 Dinner for 2, $35.00 Appetizer, choose 1 item

Steamed dumplings, CrispyVeggie Rolls, Chicken Satay Chicken salad**, Beef Salad**, Papaya Salad**, Avocado Salad Entree, choose 2 items

Red Curry**with shrimp, beef, chicken, pork or duck Siam Beef Pad Thai, Drunkard's** Noodles or Pad See Ew with shrimp or chicken Pineapple Fried Rice with shrimp Spicy Tuna Tartar* Triple Vegetarian Sushi Rolls Dragon roll Sea monster roll

Choose one Dessert Mango sticky rice Or Pumpkin custard

Full menu,

www.RoyalThaiSushi.com * Spicy

SHOOTER McGEE’S EACH START WITH A HOUSE SALAD Mixed green salad with your choice of dressing

EACH CHOOSE ONE ENTRÉE MEATLOAF A sixty year made with Certified Angus ground beef, finished with our signature smoked steak sauce and served with garlic mashed potatoes and vegetable of the day

BLACKENED CHICKEN PASTA Grilled blackened chicken breast sliced and tossed in a creamy Cajun Alfredo sauce with diced tomatoes and scallions over linguine

PORT CITY MAC AND CHEESE Pork belly slow braised in Port City IPA and tossed with bowtie pasta, spring peas, fresh thyme and caramelized onions in a parmesan & roasted garlic cream sauce then baked with smoked Gouda cheese

BEER BATTERED FISH & CHIPS Hand-cut cod filet dusted in seasoned flour and dipped in our wheat beef batter, fried golden and served with french fries, coleslaw and a side of tartar sauce

ONE DESSERT TO SHARE ShooterMcgees.com 5239 Duke Street, Alexandria, VA 22304 (703) 751-9266

TAVERNA CRETEKOU Dinner for Two $35

Each person selects one entree from the menu selection of Greek traditional meals. Traditional Menu: -TAVERNA CRETEKOU SPECIAL A Combination of Traditional Greek Dishes Including Moussaka, Pastitsio, Dolmades, Soudsoukakia and Spanakopita. -SOUDSOUKAKIA – SMIRNI Ground Beef Morsels in a Mediterranean Sauce with Cumin. -PASTITSIO Baked Ground Sirloin and Ziti Pasta. Topped with Parmesan Cheese and Bechamel Sauce. -SPANAKOTIROPITES Filo Filled with Spinach and Feta Cheese and Baked to a Golden Crust. -TIROPITA – ANDROS Our Chef’s Special Recipe. Manouri, Feta and Kefalograviera Cheeses. Wrapped in Puff Pastry and Filo. -MOUSSAKA – CRETE Layers of Ground Sirloin, Eggplant and Zucchini. Topped with Bechamel Sauce and Parmesan Cheese. -DOLMADES AVGOLEMONO Ground Sirloin, Rice and Mint Wrapped in Grape Leaves. Finished in Avgolemono Sauce. -KOTOPOULO KEBAB Breast of Chicken Marinated and Broiled on a Skewer with Vegetables. -IMAM BAILDI – SMIRNI (Vegetarian). Baby Eggplants Stuffed with Tomatoes and Onions, Pine Nuts and Raisins.

23 - Feb. 1, 20 15 . n a J Join us for restaurant week 5 pm - 10 pm !

Sneak Peek Dinner for 2 @ 35.00 1st Course

a choice of:

Beet Salad roasted beets, Asian pears, cress, goat cheese and pickled ginger dressing

Kale Salad butter lettuce, creamy hemp dressing and fried onions Miso Soup dashi, miso, coconut milk, kabocha, daikon and seaweed Lentil Soup hearty, curried with cilantro and pappadum crisp 2nd Course

a choice of:

Grilled Loch Duart Salmon Indonesian style collard greens with brown rice

Cauliflower Pasanda

almond curry from Pakistan, with tempeh and spinach

Winter Veg Fest

rich beet-chickpea puree, sauteed coconut kale, grilled skewer of eggplant, cauliflower and Brussels sprouts, with brown rice

Fried Chicken Bento

sweet potatoes with fermented black beans & spring onions, Brussels sprout salad, brown rice and onion mayo

3rd Course

a choice of:

Almond Cake Vegan Ginger Bread Pudding Sorbet fast casual = no wait staff = reservations not necessary 682 N St Asaph St, Alexandria VA 22314

One block off Washington St., between Wythe & Pendleton, next to Trader Joeâ&#x20AC;&#x2122;s Free parking in the RETAIL lots on Wythe and Pendleton street.

Teaismâ&#x20AC;&#x2122;s brilliant beverage offerings include: exquisite teas & tisanes,

organic draft beers, Japanese sake, radical wines and a full range of spirits.

Restaurant week Dinner for two: $35

Starters (Choose one)

Gouda Tater Tots Shredded potato and smoked Gouda made into bite size tater tots and golden fried served with a horseradish buttermilk dipping sauce YING & YANG HUMMUS Duo of black bean and traditional hummus served with warm naan for dipping House cured vodka salmon Napoleon House cured salmon with vodka and herbs, sliced thin and layered between crispy flatbreads with dill crĂ¨me fraiche

Entrees (Choose Two)

Wild boar pappardelle Fresh pappardelle tossed with wild boar bolognaise and parmesan cheese Pork shank Beer braised pork shank served with white bean ragout and Swiss chard Bacon wrapped meatloaf Apple wood smoked bacon wrapped meatloaf, smoked then grilled and served with cheddar mashed potatoes, and seasonal vegetable, topped with our Chipotle Maple BBQ sauce Grilled bbq lime shrimp Grilled Shrimp slathered in our zesty lime BBQ sauce and served over scallion jasmine rice and broccolini

Desserts (Choose one)

Chocolate Lava Cake Vanilla bean CrĂ¨me Brulee Jumbo Profiterole with Vanilla Ice Cream & Dark Chocolate Sauce

(Available 5pm to 12pm)

RESTAURANT WEEK $35 DINNER FOR TWO YOUR CHOICE OF SALAD: CAESAR SALAD* BRIOCHE CROUTONS, PECORINO ROMANO

HOUSE GREENS PICKLED RED ONIONS, PLUM TOMATO

YOUR CHOICE OF ENTRﾃ右: SHRIMP GUMBO SMOKED CHICKEN, ANDOUILLE SAUSAGE, TASSO HAM

ROASTED CHICKEN, AU JUS MASHED POTATO & SEASONAL VEGETABLE

FISH & CHIPS BEER BATTERED ATLANTIC COD, WITH LEMON & TARTAR SAUCE

WILD MUSHROOM SAUTE (V) WILD MUSHROOMS, KALE, QUINOA, COUS COUS, COCONUT MILK

USPH STEAK & FRITES FRENCH FRIES, HERB BUTTER AND FOR DESSERT:

CHOCOLATE BROWNIE BITES & MINI RED VELVET CUPCAKES

Alexandria Restaurant Week Jan. 23th- Feb. 1st, 2015

$35.95 DINNER FOR TWO CHOOSE AN APPETIZER OR SALAD TO SHARE Tuna Poke Diced Tuna, Sesame oil, Japanese 7 Spices, Soy Sauce, Sliced Avocado

Salmon & Avocado Salad Fresh Salmon, Avocado, Mixed Green, Toasted Walnut, Sesame Dressing

Hokkaido Chicken Salad Lightly fried chicken on greens tossed with avocado, tomato, Fukushinzuke (Pickled Radish), Japanese Mayonnaise, Miso- mustard dressing

CHOICE OF TWO ENTREES Roll Combo Special (18 pcs)

Sashimi Special (11 pcs)

Chef’s Selection on Best Sashimi of the day, Steamed rice

Sushi Special (12 pcs) 6 pcs Assorted Nigiri Sushi and a choice of any 1 roll  California roll  Spicy Tuna roll  Tuna avocado roll

 Avocado Cucumber roll  Salmon avocado roll

your choice of any 3 Rolls

        

Choice of any Japanese Rice Bowl  Gyu Don (Beef rice bowl) Simmered beef ,onion in mildly sweet Dashi sauce, pickled ginger, scallions  Katsu Don

RESTAURANT WEEK BENTO BOX 6 pcs Assorted Fresh Sashimi, Shrimp & Vegetables Tempura, Avocado & Cucumber Sushi roll (6 pcs), Edamame, Steamed Beef Dumpling w/Ponzu sauce

*Cost excludes tax & gratuity, beverages, and alcohol. 693 N. Washington St., Alexandria, VA 22314 |703.566.3695 | www.zentorestaurant.com

Thr eeCour se Pr i x-Fi xe $35

Two Nineteen Restaurant Week $35/person excluding tax & 20% gratuity

appetizer

seafood gumbo jumbo lump crab cake roasted beet & arugula salad four-cheese mac & cheese entrĂŠe ny strip roasted winter vegetable / bordelaise sauce

sautĂŠed alaskan halibut vin-blanc sauce / mushroom / spinach

roasted chicken breast mashed potato / succotash / rosemary au-jus

roasted acorn squash honey-buttered orzo salad / grilled asparagus

dessert croissant bread pudding chocolate cake cheesecake mixed berry au-gratin

Restaurant Week 2015 Three Course Prix Fixe Dinner $35.00+ Per Person

Starter Select one from a choice of

Market Green Salad Caesar Salad Tomato & Basil Soup

EntrĂŠe Select one from a choice of

Beef & Vegetable Skewer Cherry tomatoes, zucchini, yellow squash, red onion and a warm cous cous salad

Balsamic Glazed Chicken Grilled chicken breast, arugula and tomato salad with fresh mozzarella

Grilled Cedar Plank Salmon Served with risotto with carrots, peas and mushrooms and a creamy taziki

Dessert Select one from a choice of

Chocolate Decadent Cake Mile High Carrot Cake Cheesecake

RE STA URANT • W E E K

RESTAURANT•WEEK

$ 35 1 5 P E R P ERSON + TAX & GRATUIT Y

$ 3 5 15 PE R PE R S ON + TAX & G R ATU I T Y



FIRST 

V I RGI N IA PEANUT S OUP



FIRST 

VI R GI NI A PEANUT SOU P

GRANNY SMITH APPLE, BACON JAM, PARMESAN

•••

SWEET GEM LETTUCE

SWE ET GEM LETTUC E

CORNBREAD CROUTONS, BREAD AND BUTTER PICKLES, RADISH, MARINATED RED ONION, HOT PEPPER VIN

•••

SOU T HERN VIRGINIA CL AMS

SOUTHE R N VI R GI NI A C LA M S

LARDONS, BRAISED KALE, COUNTRY HAM BROTH

S E C O N D

SH RI MP AND GRITS

SHR I M P AND GR I TS

GEECHIE BOY GRITS, MALABAR SPINACH, CHOURICO, SMOKED TOMATO JUS

•••

P ORK S HOUL DER

POR K SHOULDER

RED ISLAND SEA PEAS, CAULIFLOWER, FRIED BRUSSELS, PRETZEL, PORK REDUCTION

•••

BEE F STRIPLOIN

B EEF STR I PLOI N

CHARLESTON “ICE CREAM” GLAZED CARROTS, ROMENSCO, CARROT JUS

 THIRD 

BUZ Z BAKERY ‘HOHO’

B UZZ B AK ER Y ‘ HOHO ’

•••

MILK SORBET

D O U GHNUT S UNDAE

MILK SORBET

DOUGHNUT SUNDAE

LEMON CURD, CHEESECAKE ICE CREAM, STRAWBERRY

•••

BUT T ERSCOTCH PUDDING

HOMEMADE NILLA WAFER, WHIPPED CREAM



SIDES 

B UTTE R SC OTC H PUDDIN G

HOMEMADE NILLA WAFER, WHIPPED CREAM



SIDES 

BRAIS ED K AL E

B R AI SED K ALE

MAC AND CHEES E

MAC AND C HE ESE

FRI ED BRUS S EL S PROUTS

F R I ED B R USSE L SPR OU TS

••• •••

Flat Iron Restaurant Week $35 per Person Starters Choose One

Steak & Portobello Tacos Two grilled /jalapeño/ Jack cheese/pico de gallo/ chipotle mayo.

Spicy Garlic Shrimp w/ Grilled Polenta Small California Chopped Salad Fresh avocado, chopped apple wood bacon, grape tomatoes, egg quarters, Monterey jack cheese top lettuce tossed in a creamy goddess dressing

Chef Specialties Choose One

Herb Crusted King Salmon sustainable, eco-friendly farm raised salmon/ risotto/ farmhouse veggies/ sauv blanc-citrus cream/ roasted red chili puree

5 oz. Bistro Filet & Grilled Shrimp Roasted “wild” mushrooms, Yukon potato puree & Bordelaise

Braised Chicken slow cooked, boneless chicken thighs, sweet corn & pepper jack tamale, roasted farmhouse veggies/ Roasted tomato sauce

Desserts Choose One

Fried Banana Cheesecake Egg Rolls

Chopped Pecans, Caramel Sauce

New York Style Cheesecake With Fresh Seasonal Berries * Alexandria City requires us to warn you that consuming raw or uncooked meats, poultry, seafood or shellfish may increase your risk of food borne illness. * A 20% Gratuity will be added to parties of 6 or more

Geranio

Restaurant Week Dinner Menu 4 Courses for $35 January 23 to February 1, 2015 CHOICE OF: Butternut Squash Soup with Honey and Sage Field Green Salad with Herb Mustard Vinaigrette, Gorgonzola and Walnuts Grilled Garlic Bruscetta with Fresh Mozzarella and Dipping Sauces CHOICE OF:

www.geranio.net

Penne with Seared Fresh Tuna, Black Olives, Tomatoes and Capers Cappellini with Smoked Chicken, Field Mushrooms, Tomatoes and Spinach with Garlic XVOO Wild Mushroom Risotto with Pancetta, English Peas, Shaved Parmesan, and White Truffle Oil CHOICE OF: Grilled Atlantic Salmon with Mashed Potatoes, Pancetta and Roasted Garlic and Shallots; Red Wine Sauce (served medium-rare unless requested otherwise) Oven Roasted Pork Loin with Creamy Polenta, Wilted Spinach and Crispy Onions; Pancetta Jus Oven Roasted Breast of Free Range Chicken with Porcini Risotto and Pea Shoots with Wild Mushrooms and Sage CHOICE OF: Our own Tiramisu with Homemade Mascarpone Fresh Red Berries with Marsala Sabayon Selection of our Homemade Ice Cream or Sorbet

Tax and Gratuity Not Included

722 King Street, Alexandria, VA 22314 (703) 548-0088

IL PORTO Restaurant Week Dinner Menu 3 Courses for $35

Appetizers Calamari Fritti

lightly fried calamari with a side of red marinara sauce

Mozzarella Tomato

sliced roma tomatoes with fresh mozzarella served with basil, olive oil & side of balsamic vinegar

Antipasto

assorted Italian meats, cheese, marinated vegetables & anchovies served on a bed of romaine lettuce

Entrée Selections Pollo Siciliano

fresh all natural boneless breast of chicken sautéed and topped with lightly fried eggplant, mozzarella cheese, and a delicate cream tomato sauce. Served over fettuccine Alfredo, garnished with broccoli

Pesce Fresco

fresh fish, hand-filleted in-house daily. Grilled or broiled

Saltimbucca alla Romana

fresh milk fed veal scaloppini sautéed in a white wine sauce, topped with prosciutto ham and melted mozzarella cheese

Capellini Primavera

(true vegetarian) fresh homemade angel hair pasta with fresh julienne cut vegetables & mushrooms served in a light red or white wine sauce

Dessert Chocolate delight (gluten free), Tiramisu or Spumoni Ice Cream

IL PORTO RISTORANTE, 1 21 KING STREET, ALEXANDRIA, VA 2231 4 703- 836- 8833 WWW. ILPORTORISTORANTE. COM This menu is priced at $35.00 per person, exclusive of tax and gratuity

— DINNER $35.15 — APPETIZER: (CHOICE OF) Truffle Seafood Sausage Warm cabbage salad, lager beer vinaigrette

Crab Risotto Fritters Smoked Tomato Aioli

ENTRÉES: (CHOICE OF) Braised Lamb Shank Parsnip potato mash, sautéed spinach caramelized pearl onions

Crab Stuffed Flounder Celery root flan, tear drop peppers gaufrette potato, truffle oil

DESSERTS: (CHOICE OF) Brioche Bread Pudding White chocolate, golden raisin vanilla custard, citrus cookie rind

Grand Marnier Crème Brûlée Burnt sugar crust, fresh raspberry crispy chocolate truffle

*The consumption of raw or undercooked food may be hazardous to your health. Please alert your server to any allergies you may have.

480 King St. Alexandria VA 22314

John Strongbow’s Tavern Restaurant Week Menu Three Course Lunch, just $ 15.00

Course One (Choose one option) Option 1: Mixed Green Salad served with Maple Balsamic Venaigrette. Option 2: Soup of the day. Course Two (Choose One Option) Option 1: Eggenberg Beer Brats served with a choice of Sweet Potato Fries or French Fries. Option 2: Chicken Schnitzel Sandwich served with a choice of Sweet Potato Fries or French Fries. Dessert (Choose One Option) Linzer Raspberry Tart Chef’s Cinnamon Bread Pudding

Three Course Dinner, Just $35.00 Starters (Choose one option.) Option 1: Mixed Green Salad served with Maple Balsamic Venaigrette. Option 2: Soup of the day. Entrees (Choose one option.) Option 1: Mussels Meunier. Prince Edward Island Mussels steamed in white wine, garlic and butter. Option 2: Chicken Schnitzel in Gravy. Served with your choice of French Fries or Mashed Red Potatoes. Dessert (Choose One Option) Linzer Raspberry Tart Chef’s Cinnamon Bread Pudding

Selected wines and beers half-price with restaurant week options! 710 King Street Alexandria, VA 22314 703-836-4500 www.johnstrongbows.com

RESTAURANT

WEEK ALEXANDRIA | JAN 23-FEB 1, 2015

LUNCH | 3 TAPAS AND A BEVERAGE FOR $20 DINNER | WINE, 3 TAPAS & DESSERT FOR $35 PRICES ARE PER PERSON | TAPAS SELECTIONS ARE FROM RW MENU | LUNCH PRICE ENDS AT 4PM

SANGRIAS AND WINES | SELECT ONE AT DINNER SANGRA TINTA traditional sangria - red

EGEO VERDEJO crisp white wine, dry

SANGRIA BLANCA sliced peaches, crisp

THOMAS HENRY CHARDONNAY white

CAVA SANGRIA sparkling wine, grape

CUNE ROSADO TEMPRANILLO lively rosé

SANGRIA ROSADA berry sangria with

ACENTOR GARNACHA soft red wine

LA TASCA SANGRIA red wine blended

EL PRIMAVERA TEMPRANILLO modern

MANGO BLACKBERRY SANGRIA white

ATRIUM MERLOT uncommon red wine

wine with diced apples and oranges white wine and cinnamon liqueur and blueberries

rosé wine, blueberries and strawberries with diced apples and cinnamon sticks wine, brandy, mango and blackberries

and vibrant with grapefruit aromas

wine with light oakiness, apple, pear wine, slightly sweet, ripe summer fruit from old vines, intense character

red wine, earthy, aged in deep caves with mature fruits, truffle

LATASCAUSA.COM

RESTAURANT WEEK MENU

LUNCH (11:30-4) select 3 tapas below and a non-alcoholic beverage | $20 per person DINNER select a wine or sangria, 3 tapas below and a dessert | $35 per person

NEW FROM CHEF JOSU

FLAMENQUIN DE POLLO breaded fried

CUARTETO DE CERDO skewers with pork

ENSALADA DE ENDIVIAS endive, sliced

CROQUETAS DE BACALAO Y LANGOSTINOS

chicken, ham and cheese stuffing, warm corn vinaigrette

green apple, tetilla cheese, walnuts, quince vinaigrette

four ways, grilled pork tenderloin, chorizo, bacon, pork belly

deep-fried shrimp and cod croquettes, lightly breaded

ENSALADA DE REMOLACHA roasted beet, kale, cranberries, cabrales, walnuts

MEAT TAPAS

PAELLA MIXTA chicken, clams, shrimp,

EMPANADAS DE CARNE stuffed pastry

BROCHETA DE POLLO grilled chicken

DÁTILES CON TOCINOGF grilled bacon-

scallops, mussels, squid, chorizo GF

breast skewers, bell pepper

BUEY A LA PLANCHA

shells, ground beef, tetilla cheese

wrapped dates, cabrales cheese filling

grilled angus sirloin steak, potato and mushroom purée, side of mild horseradish sauce

JARRETITOS DE TERNERA | braised veal

SOLOMILLO DE CERDOGF bacon-wrapped

ENSALADA DE POLLOGF seasoned grilled

pork tenderloin, your choice cabrales

VEGETABLE TAPAS ENSALADA DE ESPINACASGF spinach

leaves, pear, dates, walnuts, crumbled cabrales cheese dressing

ENSALADA DE TOMATES colored tomato GF

medley, honey herb dressing, mild goat cheese crumbles

PAN A LA CATALANA crushed tomato, olive oil, garlic on rustic bread

BROCHETA DE VERDURASGF skewer of

grilled carrot, eggplant, mushroom, corn, zucchini, squash, pepper, tomato

shank with sweet potato, white wine sauce chicken, romaine, corn, red onion,

BERENJENAS FRITAS fried eggplant slices, cabrales dip

ESPINACASGF sautéed spinach, pine nuts, dried cranberries

TORTILLA DE PATATASGF moist, made-toorder potato, onion omelet

ESPÁRRAGOSGF grilled asparagus spear, mushroom vinaigrette

PATATAS BRAVAS fried potatoes, spicy tomato sauce, aioli

SEAFOOD TAPAS CALAMARES A LA ANDALUZA fried squid,

PASTELITOS DE CANGREJO tasca-style

GAMBAS AL AJILLOGF sautéed shrimp,

BROCHETA DE MARISCOGF shrimp and

lemon aioli

extra virgin olive oil, garlic, hot peppers

ENSALADA DE GAMBAS shrimp and sliced avocado served over mixed greens, avocado vinaigrette

FRITURA MIXTA fried shrimp, oysters,

crabcakes, frisée salad, aioli

bacon-wrapped scallops skewer, lemon emulsion

RULADA DE SALMÓNGF norwegian grilled salmon stuffed with shrimp mousse, green asparagus sauce

seasonal white fish, zucchini, pepper

DESSERTS | SELECT ONE AT DINNER CHURROS CON CHOCOLATE fried dough dipped in sugar and cinnamon, chocolate sauce

CREMA CATALANA caramelized cream custard with raspberries

ARROZ CON LECHE asturian-style rice pudding

TRUFA DE CHOCOLATE dark chocolate

truffle croquant with vanilla ice cream

FLAN CASERO vanilla bean flan served with whipped cream topping

TRES LECHES sponge cake dipped in

evaporated milk, condensed milk and whole milk, cream frosting, strawberries

Mackie’s Bar & Grill’s Menu for Alexandria’s Restaurant Week Three course meal for $35 First course -

Choose ANY soup, salad, or appetizer from the regular dinner menu

Second course -

Choice of o Pappardelle with Grilled Chicken or Steak; o Airline Chicken Breast o Surf-squared (filet of salmon & crab cake) o Hanger Steak

Third course -

Choose ANY dessert from the dessert menu

! ! ! ! WINTER RESTAURANT WEEK MENU THREE COURSES FOR $35 PER PERSON FULL TABLE PARTICIPATION PLEASE

Beverage Specials: $8 off any bottle of Wine $6 ‘House’ Winter Punch

APPETIZER

! !

Choice of:

Seasonal Soup (V, GF*) Classic Caesar - Croutons, White Anchovies OR

Fried Green Tomatoes- A ‘Classic’ at The Majestic

MAIN COURSE Choice of:

Home Style Meatloaf - with Green Beans, Lardons, Whipped Potatoes and Pan Gravy Whole Fish (Yes, Whole!)- Grilled or Fried (GF*) OR

House Made Ravioli A ‘Seasonal’ favorite (V)

DESSERT Choice of:

! !

Coconut Cake or Key Lime Pie

The Mount Vernon inn restaurant

Alexandria’s Restaurant Week January 23 – February 1 $35 pre-fixe menu per person (Tax and Gratuity not included)

Appetizers: choose one New England Clam Chowder Grilled Octopus Salad with arugula and lemon herb vinaigrette Garden Salad Caesar Salad Entrees: choose one Shrimp & Grits 8oz Prime Rib with Horseradish Cream Apricot Glazed Duck leg Confit with mac & Cheese Dessert: choose one Chocolate Velvet Cake Pecan pie White bread pudding with cherry sauce

Mount Vernon Inn ▪ 3200 Mount Vernon Memorial Highway ▪ Alexandria, VA 22309 703.780.0011 | MountVernon.org/Inn

Restaurant Week Menu

Appetizer Choice of

She Crab Soup

Chicken Andouille Gumbo

Our specialty

With garlic parsley rice

Crawfish & Shrimp Beignets With garlic mayo

Creole Oyster Pan Roast Topped with parmesan bread crumbs

Mixed Green Salad With Creole mustard dressing

Entree Choice of

* Pan Roasted Maine Salmon On a bed of horseradish cream sauce and topped with tomato-corn salsa

* “Turbo Dog” Braised Short Ribs With horseradish mashed potatoes with caramelized onions and corn maque choux

* Shellfish Etouffée Gulf shrimp, lump crab & crawfish “smothered” Cajun Style served with garlic-parsley rice

* Spicy Pecan Crusted Haddock Topped with Lump crab and served with a Creole mustard cream sauce

Dessert Choice of Creole Bread Pudding w/ Baily’s Irish Cream sauce

Chocolate Mousse w/rich Belgian Chocolate

Coconut Custard “Oatmeal” Pie topped with cinnamon whipped cream & drizzled with caramel sauce

$35pp (Tax and Gratuity not included)

January 23rd - February 1st

Reservations 703.683.3247 societyfair.net

Three-Course Prix Fixe $35 per guest

ALEXANDRIA RESTAURANT WEEK 1st COURSE Fennel, Frisée, and Radish Salad with Cara Cara Orange Vinaigrette or

Stewed Octopus

with Garbanzos and Manzanilla Olives

MAIN Roast Beef Poutine

French Fries, Roast Beef, Caramelized Onions, Gravy, Horseradish Sauce or

Roast Salmon

Sautéed Winter Vegetables and Sweet Onion Purée

DESSERT A Sweet Slice of Cake!

277 SOUTH WASHINGTON STREET • ALEXANDRIA, VIRGINIA • 703.683.3247 • SOCIETYFAIR.NET

Alexandria’s Winter Restaurant Week

January 23rd. to February 1st. 2015

Three Course Price Fixe Dinner for $35.00 per person

Antipasti Choice of:

Zuppa di Vongole Tempo’s famous New England clam chowder.

Insalata di Spinaci Baby spinach, hard boiled eggs, bacon, mushrooms, French vinaigrette.

Torta di Granchio e Patata Jumbo lump crabmeat-potato cake, over arugula salad.

Insalata di Finocchio Fennel salad, apples, orange supreme, radicchio, pecans, Roquefort cheese.

Entrees Choice of:

Agnolotti alla Panna Homemade ravioli stuffed with spinach, ricotta and parmesan cheese, Panna sauce.

Sogliola con Gamberetti Flounder filet, baby shrimp, zucchini, sweet red pepper sauce.

Scaloppini di Vitello “A L’ancienne” Veal scaloppini, prosciutto, mushroom, glazed pearl onions, old fashioned mustard-wine sauce.

Tempo Surf & Turf One beef medallion, sea scallop, julienne asparagus, truffle sauce.

Dolce Select from our extensive tray of desserts.

4231 Duke Street, Alexandria, VA. 22304 703-370-7900

WINTER

VERMILION

Restaurant Week - Winter 2015 dinner - three course tasting menu $35.15 beverages, gratuity & tax are not included

First Course choice of

Beef Tartare parmesean cream, crispy potato & pickled vegetables or Chestnut Soup toasted chestnuts, bacon laron & aged sherry vinegar or Carrot & Toasted Pecan Salad pickled radishes, herb yogurt & coriander vinaigrette

Entree Course choice of

Seared Scottish Salmon roasted cauliflower, brussels sprouts leaves, preserved lime & brown butter or Roast Sirloin* chickpea gamilla, caramelized onion puree & red wine jus or Wiled Mushroom Risotto shaved pecorino, warm murshroom salad & lemon

Dessert Course choice of TBD

VERMILION KI NG STREET ALEXAN DRI A VI RG I N I A

2015

106 S. Union Street ~ 571-970-3669 Alexandria Restaurant Week January 23 - February 1, 2015 $35 Three Course Prix Fixe Menu Your choice of one of the following Starters: Guacamame Hummus chickpea puree, edamame, avocados, pico de gallo, chipotle pita Point Judith Calamari pickled cherry peppers, piquillo pepper aioli Your choice of one of the following Entrees: Melocoton Jerk Chicken jerk roasted, boneless airline breast, cilantro-jasmine rice, roasted peppers, peach reduction Mushroom Fricassee roasted butternut squash polenta, vine ripened tomatoes, pistachio pesto Pan Seared Salmon sarvecchio risotto, harissa sauce, local greens Peppercorn Flank Steak tri peppercorn rub, grilled gouda au gratin, prune bordelaise sauce Your choice of one of the following Desserts: Mini Banana Bread Pudding aged rum, caramelized bananas, sugar cane caramel sauce, creme anglaise Peanut Butter & Chocolate Icebox Pie creamy peanut butter filling covered with chocolate ganache, peanuts, macadamia gelato

Restaurant Week Menu

Appetizer Choice of

She Crab Soup

Crawfish & Shrimp Beignets

Our specialty

With garlic mayo

Wasabi Crusted Fried Oysters

Mixed Green Salad

With chili mayo

With Creole mustard dressing

Texas “BBQ” Cloaked Shrimp Stuffed with jalapeno peppers & wrapped in bacon

Entrée Choice of

* Grilled “Flat Iron” Steak & All Lump Crabcake Served with smashed potatoes

* Shellfish Etouffée Lobster, shrimp and scallops “smothered” Cajun style served with garlic-parsley rice

*Spicy Pecan Crusted Mahi Mahi Topped with lump crab and served with creole mustard cream sauce

* Braised Beef Short Ribs With saffron risotto & fresh asparagus

Dessert Choice of Creole Bread Pudding w/chantilly cream

Fresh Strawberries w/chantilly cream

Triple Chocolate Decadence w/raspberry sauce & chantilly cream

$35.00 pp Tax and Gratuity Not Included

Restaurant Week Menu

Appetizer Choice of

She Crab Soup

New England Clam Chowder

A house specialty

Rich and creamy with red bliss potatoes

Creole Oyster Pan Roast

Shrimp & “Blue Crab”Fritters

Topped with parmesan bread crumbs

With spicy Sriracha Aioli

House Salad With garlic-mustard dressing

Entree Choice of

* Maine Lobster-Scallop Au Gratin Topped with imported gruyere & parmesan bread crumbs Served with french fries

* Stuffed Chesapeake Flounder With crawfish crab imperial & crab butter sauce Served with saffron rice

* Grilled “Bistro” Steak & Stuffed Shrimp With lobster sherry cream & garlic mashed potatoes

* Horseradish Crusted Maine Salmon With fresh asparagus and honey-citrus beurre blanc Served with saffron rice

Dessert Choice of

White Chocolate Raspberry Bread Pudding With raspberry coulis and whipped cream

Wharf Chocolate “Ecstasy” With white chocolate sauce & raspberry coulis

Coconut Custard “Oatmeal” Pie Drizzled with caramel sauce & topped with cinnamon whipped cream

$35.00 pp

(Tax and Gratuity Not Included)