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Live Webinar Food Labelling: A Practical Guide for Unambiguous Labelling Information & Compliance with Regulatory Requirements Date: Fri, December 12, 2014 Instructor:Rotimi Toki
Time: 10:00 AM PST | 01:00 PM EST Location: Online
Duration: 60 Minutes
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Overview: Attend this webinar to have a clear understanding of what information should be on a label.The training session will dwell extensively on the ten legally bound things on the list of information which labelling laws say must be included on most foods. Participants would be shown with practical examples how to calculate Quantitative Ingredient Declaration (QUID), when to apply it and when it is inappropriate for use.
Areas covered in the session: Labelling regulations Due diligence Grouping information on the label Nutritional labelling Making a claim about vitamins and minerals Date marking Allergens declaration Print size and clarity Net quantity Quantitative ingredient declaration/calculation (QUID) Use of symbols or icons Specific labelling requirement
Who Will Benefit: Regulatory affairs Food packaging suppliers and manufacturers Pet Food Industry Pet Food suppliers Labeling Documentation Food technologists Food safety Food inspectors Marketing QA/ QC
About Speaker Rotimi Toki Principal & Senior Consultant, Food Safety Management Consultants Limited Rotimi Toki is principal of Rottoks Food Safety Management Consulting Services Limited. He has provided services to some of the top brands in food service and manufacturing sectors. Rotimi specializes in Quality Systems Audit, developing an integrated food safety management system based on HACCP principles. He has more than 20 years of experience. He works with industry in l
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