Examining the Justiciability of Rights

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Examining the Justiciability of Economic, Social and Cultural Rights J A C K B E T H K . M A P U L A N G A- H U L S TO N Human rights are usually classified into two groups: (1) civil and political rights and (2) economic, social and cultural rights. Economic, social and cultural rights aim to ensure the satisfaction of basic human needs, such as food, health, employment and education. The satisfaction of these rights usually requires society to have favourable economic conditions or resources. While the two classifications of rights are said to be interdependent and indivisible, the issue of whether economic, social and cultural rights are true rights or mere aspirational targets has attracted considerable scholarly debate and discussion among the international community. This article examines the nature of these rights and analyses the challenges to their justiciability and enforceability.

The topic and discussion of human rights is one which has gained much momentum over the past few decades. At the start of a new century, people around the globe are becoming more aware of the rights they possess, not only as citizens but also as human beings. Human rights have thus become central to the consciousness of today s society.1 While it may be said that the salience of human rights is no longer an issue, there has not yet been agreement on a universal conception of human rights. Human rights discourse and practice continues to be characterised by disagreements as to their nature, content and priority. The ongoing controversy is partly due to the tendency by some to think of human rights in terms of the right to a fair trial, to freedom of expression and information, to press freedom, freedom of assembly and association and so on. This is quite common in Western liberal democracies which believe that this category of rights, also known as civil and political rights,2 need to have constitutional protection, or be given some special status through the legal system. On the other hand, some scholars and most developing countries tend to promote, and treat as important, rights such as that to food, to an adequate standard of Jackbeth K. Mapulanga-Hulston, PhD candidate, Bond University, Australia The International Journal of Human Rights, Vol.6, No.4 (Winter 2002) pp.29 48 PU B L I S H E D BY F RA N K C A S S , LO N D O N


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