Oleoresin paprika is the popular food additive

Paprika Oleoresin and Other Essential Oils Exports

Published by Adani Pharma Chemicals

Introduction 

The Indian story of value added spice products began in the early 1970s.



Over the years, with investments in quality and supply chain management, it has emerged to be the largest in the world.



It is not only a local sourcing and processing point but also changed itself as a value addition hub for the spice crops from the Asia-Pacific region and elsewhere across the globe.

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Overview on Oleoresin Industry 

The export of spice oleoresin paprika and essential oils from India amounts to 7,800 tonnes in volume and US$ 255 million in value



Let's see the industry’s current position, the challenges and its efforts to maintain the progress and deliver the best to the world.

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Export chart of whole industry

Quantity in Million Ton

9000 8000 7000 6000 5000 4000 3000 2000 1000 0 2009-2010

2010-2011

2011-2012

2012-2013

Yearly Volume Adani Pharma Chemicals

2013-2014

2014-2015

Steady Growth in Volume 

The industry has witnessed steady growth in volume and value since the beginning.



The post liberalisation economic environment in India facilitated the import of raw materials from Asia-Pacific regions; and the industry leveraged on this to become a processing hub ensuring competitiveness and managing the supply chain effectively.

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Various oleoresin products from India 

Black pepper



Cumin



Mace



Capsicum



Curry Leaf



Mustard



Cardamom



Decalepis



Nutmeg



Cassia



Dill Seed



Onion



Celery



Fennel



Paprika



Cinnamon



Fenugreek



Pimento



Clove



Garlic



Rosemary



Coffee



Ginger



Tamarind



Coriander



Hing



White Pepper

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Crop area for Spice in India 

Chilli

extracts,

oleoresin paprika

and

capsicum

constitute 40% of the volume. 

Spices are cultivated in a total crop area of 2.94 million hectares that forms only 2% of the total 142 million hectares of agricultural land in India.



There is considerable effort from the government agencies and industry towards proliferation of spices cultivation.



The results are apparent from the growth of crop area over the last 5 years.

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Crop area for spice in India 3

Million Hecters

2.5

2

1.5

1

0.5

0 2009-2010

2010-2011

2011-2012

2012-2013

Yearly Volume Adani Pharma Chemicals

2013-2014

2014-2015

Crop area for spice in India 

Within the total area of 2.94 million hectares, 7% is utilized for organic farming.

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This includes the uncertified, but organically grown farming area in the north-eastern states.

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Approximately 10% of the crop area is covered under Integrated Pest Management (IPM) farming.

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Crop area distribution

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Crop area distribution 

The major part of the cropped land is used for seed spices namely cumin, coriander, celery, fennel, fenugreek, dill and ajowan.



These are concentrated in the northern states of Rajasthan, Uttar Pradesh, Gujarat, Punjab and Uttaranchal.



Chillies being the next major crop are mainly grown in the southern states of Karnataka and Andhra Pradesh.

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Domestic market in India 

Finally, a review of the domestic consumption in India is provided.

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Over the last 5 years, the industry has registered a steady growth of 20% volume year-on-year.



The factors that propelled this growth are : 

Increased

usage

of

essential oils & oleoresin paprika by traditional spice blenders – in view of cost-in use and regulatory requirements.

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Imapact on Indian Market 

Indian exports of spice oleoresins are growing; driven by quality, cost and consistency.



There have been conscious efforts from industry towards sustainability in farming and supply chain management.



It is aiming at a steady increase of agricultural productivity,

focusing

on

quality

environmental impact.

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and

reducing

Specification of Oleoresin Paprika Specification

Amount

Description

Dark red, oily, viscous liquid

Odor

Pungent

Flavor

Nearly free from pungency

Color

10,000 to 1,00,000 c.u.

Solubility

Oil soluble

Viscosity

200 to 450 c.p.

Density

0.935 to 0.945 g/cc

Capsaicin Content

Not more than 0.02%

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Effects of Oleoresin Paprika 

Regulates blood pressure



Antibacterial



Antioxidant



Stimulant for depression and tiredness



Reduce swelling



Controls cholesterol



Lower the risk of cancer

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Usage of Oleoresin Paprika Make reddish/ spicy cheese

Emulsified/ Processed Meat

Add flavor in Egg yolk

Add flavor in Orange Juice

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Contact us for Bulk Order

To know more about our various products, contact us on : Address : Plot No. : 2729 to 2731, Road 'I-1', Lodhika GIDC, Metoda, RAJKOT - 360 003 (Gujarat) INDIA. Phone : +91-2827-287165 / 640131 / 32/33/34 Fax : +91 2827-287166 Email : exports@adanipharma.com http://www.adanipharma.com/oleoresin-paprika.html