MONDAY Â Â EDITION
ADDISON COUNTY
INDEPENDENT
Vol. 25 No. 6
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Pot dispensary plan appealed
Middlebury, Vermont
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Monday, April 1, 2013
Timetable  set  for  new  Middlebury  bridges By  JOHN  FLOWERS MIDDLEBURY  —  Engineers  are  plowing  head-Âon  into  planning  for  the  replacement  of  the  Merchants  Row  and  Main  Street  railroad  over- passes,  a  project  they  said  would  be  accomplished  with  unprecedented  rapidity  and  with  what  they  hope  will  be  minimal  disruption  to  local Â
businesses. That  was  the  basic  message  de- livered  on  March  28  by  Vanasse  Hangen  Brustlin  Inc.  (VHB)  rep- resentatives  to  around  80  citizens,  PHUFKDQWV DQG PXQLFLSDO RIÂżFLDOV who  assembled  at  the  Town  Hall  Theater  for  a  “local  concernsâ€?  meet- (See  Middlebury,  Page  21)
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32 Pages
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Welch  looks  for  stability  in  student  loan  interest  rates By  LEE  J.  KAHRS Brandon  Reporter RUTLAND  —  Just  listening  to  these  working  parents  pursuing  col- lege  degrees  is  exhausting.  Ava  Pehm,  42,  of  Pittsford  is  a  single  mother  to  two  kids,  ages  10  and  13.  She  is  pursuing  a  degree  in  administrative  management  from Â
the  Community  College  of  Vermont  in  Rutland  and  works  part-Âtime.  Greg  Lambert,  36,  of  Rutland  is  a  single  father  to  a  seven-Âyear-Âold  boy  and  is  a  recent  cancer  survivor  pursuing  a  degree  in  environmental  science  at  CCV.  Niki  Twohig  of  Rutland  has  (See  Welch,  Page  7)
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Getting  a  head  start BETH  WIMETT  WORKS  in  the  Woods  Market  Garden  greenhouse  in  Brandon  recently.  Frigid  air  swirled  outside  the  greenhouse,  but  inside  it  was  hot  and  humid. Independent  photo/Trent  Campbell
Eagle junior tops girls’ hoop squad
Mt. Abe celebrates French culture, cuisine
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By  XIAN  CHIANG-ÂWAREN BRISTOL  —  The  location  may  have  been  rural  Vermont,  but  the  ambiance  was  entirely  French  at  the  Mount  Abraham  Union  High  School  cafeteria  last  Thursday.  French  music  piped  in  through  the  speakers,  crisp,  white  tablecloths  dressed  up  the  caf- eteria,  and  students  gathered  to  con- verse  in  French  over  a  gourmet  meal Â
prepared  by  chef  Bill  Snell  of  New  Haven’s  Tourterelle  restaurant. “It’s  what  we  want  meals  to  be  like  —  this  idea  of  community,â€?  said  Kathy  Alexander,  director  of  the  Ad- dison  Northeast  Supervisory  Union  Food  Service  Cooperative,  surveying  the  scene  with  a  smile. The  high  school’s  second  annual  French  Day  was  a  collaborative  effort Â
between  Mount  Abe  French  students,  Tourterelle  owners  Bill  and  Christine  Snell,  and  the  staff  of  the  ANeSU  food  co-Âoperative.  In  recent  years,  the  ANeSU  co- op  has  made  great  strides  in  using  school  kitchens  —  not  to  mention  the  county’s  agricultural  heritage  —  to  enhance  the  learning  experiences  of  students  in  the  Five  Town  Area. Â
Along  with  in-Âschool  community  ser- vice  programs,  the  co-Âop  has  planned  themed  lunch  days  as  special  events  that  also  integrate  classroom  learn- ing.  They  recently  hosted  a  Turkish  Lunch,  and  the  high  school  has  Greek  Day  and  Latin  American  Day  coming  up.  Most  theme  days  highlight  food  from  cultures  around  the  world,  but  (See  Mt.  Abe,  Page  2)