MONDAY EDITION
ADDISON COUNTY
INDEPENDENT
Vol. 27 No. 15
Middlebury, Vermont
New recycling rules take effect this week Champs rule in their pool
By LIZZY WEISS ADDISON COUNTY — Beginning this Wednesday, all residents of Vermont will be required to recycle metal, glass, plastic, paper and cardboard refuse in compliance with state’s Universal Recy-
cling Law. The law, also known as Act 148, is designed to greatly reduce Vermont’s levels of solid waste by phasing in bans on recyclables, leaf and yard debris, and food scraps (See Recycling, Page 30)
Monday, June 29, 2015
32 Pages
75¢
ANwSU board members get initial look at unification law By ANDY KIRKALDY VERGENNES — Many members of the five Addison Northwest Supervisory Union boards and several residents of the five district towns gathered at Vergennes Union High School on Wednesday to hear a review of
school governance and unification provisions in a new Vermont law — and how quickly ANwSU might have to take action. Act 46 creates incentives for school districts to unify their governance structures. ANwSU (See ANwSU unification, Page 31)
• The Vergennes swim team splashed to a big home win on Thursday evening. See the results on Page 16.
Dunakin ready to change jobs • Middlebury planning office will need to fill two key positions with the planning director leaving. See story, Page 2.
Bristol landfill to close after Aug. 1 • Community will be asked to vote on joining county’s solid waste management district. See Page 18.
Erector set
STEELWORKERS POSITION A beam into place on the new Middlebury town office project currently being built next to the Ilsley Library in downtown Middlebury. The steel framework started going up on June 18. Independent photo/Trent Campbell
Northern grit & Southern charm
• Singer Caroline Rose will kick off the week-long Festival on-the-Green this Sunday. See Arts Beat on Page 10.
Family turns beans into treats The end result? Brownies! By LIZZY WEISS MIDDLEBURY — Under the first tent of the Middlebury Farmers’ Market in the Marble Works District, one Shoreham family has used unconventional ingredients to transform typical baked goods into vegan, gluten-free treats. At first glance, a typical market-goer would never guess that the trays of decadent looking brownies are actually made from baked beans. “It’s hard sometimes for people to wrap
their head around a black bean in a brownie, but when they have a sample, they’re definitely surprised,” said Hannah Zeno, who began this endeavor in an effort to teach her children entrepreneurial skills this summer. Each of Zeno’s three children plays a distinct role in the business, called the Baked Bean Project. Lucas Farrell, 13, handles the project’s social media, having learned web design in his computer tech class at Middlebury Union Middle School. Bailey SAMANTHA BUSHEE, 12, and Bailey Farrell, 12, pass Farrell, 12, handles the business’s finances, and Riley Farrell, 10, is the self-described out samples of sweet potato pie fudge and baked bean brownies last Wednesday morning. (See Baked Bean Project, Page 19) Independent photo/Trent Campbell