The Newport Experience by Adesso Media

OCEANCLIFF & REGATTA PLACE

THE NEWPORT EXPERIENCE

OceanCliff EST 1864

Located on 10 acres of rolling lawns with spectacular ocean views, OceanCliff offers a truly unique

blend of breathtaking beauty, world-class cuisine, and a professionally trained staff to ensure meticulous attention to every detail of your special day. Twenty-five distinctly stylized guestrooms whisk you back to the nineteenth century with modern conveniences and stunning oceanfront views.

Welcome To 1

A Historic Destination

ÂŠ Oggi Wedding Photography

OceanCliff Resort occupies the site of the former Bronson Villa. Owned by Arthur Bronson of

New York, The Villa was built in 1864 and was used as a summer residence by the Bronsons for several seasons. The estate was then sold to Mr. Guan M. Hutton, a wealthy industrialist who built the Trans-Siberian railroad in Russia for Czar Nicholas. Mr. Hutton and his wife razed the original wooden structure, and construction began on the new estate in 1892. The estate remained a private summer home until 1954, when it was sold by the Hutton family and later converted into an oceanfront retreat to host lavish parties and society affairs.

For centuries, the waterfront estate has been a historic destination for weddings and social gatherings. Today, OceanCliffâ&#x20AC;&#x2122;s Grand Ballroom accommodates from 70 to 225 guests for dinner and dancing, while a variety of smaller rooms allow for more intimate gatherings.

Your Private Oceanfront Getaway

ÂŠ Oggi Wedding Photography

The Newport Experience is a hospitality company based in Newport,

Rhode Island, specializing in weddings, social events, and corporate retreats.

Our portfolio of fine properties includes: OceanCliff Hotel on famed Ocean Drive, Regatta Place & Goat Island Marina on historic Goat Island, as well as The Schooner Aurora. Steeped in Newportâ&#x20AC;&#x2122;s rich sailing legacy, combined with the refined elegance of the Gilded Age, The Newport Experience offers guests the unique seclusion and spectacular beauty of a private oceanfront getaway. From weddings to social and corporate functions, our illustrious group of event specialists will guide you through every step to ensure an unforgettable affair for you and your guests.

We Inspire Generations of Brides

Set amidst the breathtaking splendor of Narragansett Bay, OceanCliff has inspired generations of brides with some of the most enchanting landscapes in Newport, Rhode Island. Whether you prefer a romantic, sunset celebration or a unique, winter white wedding with full estate exclusivity, OceanCliff offers a variety of wedding and reception options.

wedding here sets a new standard in romantic elegance. Offering the most unique and comprehensive wedding services, our social catering managers combine the finest elements to ensure a perfect experience. Your personalized, exclusive event will be a day you will always treasure, with memories to last a lifetime. Our team of elite wedding coordinators will assist you in the process of planning and executing every aspect of your affair. Our Safari Restaurant and Upper Deck are the perfect settings for a casual, but elegant rehearsal dinner or post-wedding brunch. We offer a wide variety of culinary selections, from elegant, plated presentations to lobster boil buffets.

AElegance

NEW STANDARD IN

ÂŠ Sara Zarrella Photography

Whether you join us for business or pleasure, enjoy a world of remarkable luxury in our 25 elegantly appointed guestrooms and suites. All guestrooms and suites are traditionally furnished in shades of taupe and pale beige. Panoramic, oceanfront views create a relaxed, yet refined ambiance. A variety of services and amenities are designed with ultimate guest comfort in mind.

OceanCliff

creates exceptional meetings and events regardless of size. Our focus on flawless service, attention to detail, and a variety of culinary offerings ensures your guests leave with warm memories. Our Grand Ballroom can accommodate up to 225 guests overlooking sparkling Narragansett Bay with views of the Newport Bridge, while our handsome Library and Safari Restaurant offer a more intimate venue.

ÂŠ Bristol Workshops in Photography

From a four-course dinner in the elegant, oceanfront Grand Ballroom to private executive meetings, OceanCliff represents the perfect meeting destination. Our professional staff of event coordinators will ensure every detail of your business, personal, or social gathering is perfect in creating a successful and most memorable event.

ÂŠ Oggi Wedding Photography

ÂŠ Jennifer Neves Photography

Social Corporate & Events

Elegant

ÂŠ Oggi Wedding Photography

Rehearsal Dinners

Safari Restaurant & Patio The Safari Restaurant and Lounge at OceanCliff is known for providing extraordinary culinary experiences both indoors and out. Our experienced team of culinary professionals provides the ultimate dining experience, utilizing only the finest ingredients, including a selection of fresh, local seafood, prime aged beef, and exotic house specialties, all while offering panoramic views of Narragansett Bay. The Safari Restaurant offers a relaxing and inviting setting that is an award-winning special event venue.

From rehearsal dinners, post-wedding brunches, and lobster boils to a sunset dinner for two, the Safari Restaurant will inspire your guests with an experience they’ll always remember. Open seasonally for lunch, dinner and Sunday brunch.

Regatta Place

Imagine your rehearsal dinner in a more casual setting the night before your elegant wedding! Regatta Place offers Newport at its finest with the waterfront setting on the harbor, and views of the famed city by the sea. We can accommodate a small or larger size group with a wide menu selection. Your special night before dinner at Regatta Place will be a great prelude to the main event. © Alexandra Cordts Photography

The Schooner Aurora

Coupled with a lobster boil on the The Regatta Place patio, this 101-foot classic Schooner is a great way to get your out-of-town guests on the water. It has a spacious, open deck plan with ample seating for all guests, and food and beverages can be served on board. Ask us about our rehearsal dinner and sail packages.

The OceanCliff Upper Deck

Also an ideal spot for cookouts and lobster boils, The Upper Deck offers sweeping views of the bay and the Newport Bridge. The OceanCliff Upper Deck comfortably seats up to 150 guests. It is a tented waterfront structure that is entirely weather proof.

Water Views From

EVERY ANGLE

Set on the sparkling waters of Newport Harbor amidst luxurious motor

yachts, Regatta Place is the region’s premier location for weddings and special celebrations. Steeped in Newport’s rich sailing legacy, Regatta Place is designed to meet the specific needs of mid- to large-sized groups in a dramatic setting. Surrounded by spectacular views of Newport’s historic waterfront, Regatta Place offers an unparalleled setting to enhance the experience of your special event.

REGATTA PLACE Regatta Place will comfortably accommodate up to 200 guests with dramatic water

views from every angle. The impressive custom cream and white striped pavilion, combined with elegant chandeliers and billowing drapes, completes your waterfront affair. Regatta Place is an easy walk, drive, or water taxi ride to downtown Newport’s historic shopping and cultural districts. A 90-minute drive from Boston and Hartford and only three hours from New York City, Regatta Place is the perfect event destination.

Private

HARBORSIDE CELEBRATIONS Picture your wedding day set at the most romantic, sophisticated, and elegant oceanfront setting in New England. Regatta Place is the perfect location for your wedding reception and ceremony. As seen in Boston Magazine’s “Elegant Wedding”, voted “Best Place for a Wedding Reception” by Newport Life Magazine, and The Knot “Best of Weddings”, Regatta Place is where all your dreams become reality. Imagine exchanging your vows amongst the backdrop of sparkling Narragansett Bay. With breathtaking views of Newport Harbor, Narragansett Bay, and the historic Newport waterfront, you’ll find every detail of your special day considered with care. Our elegant property accommodates up to 200 guests with amazing water views. Prior to dining on sumptuous cuisine prepared by our expert chefs in the oceanfront pavilion, you and your guests will enjoy cocktails and hors d’oeuvres, while gentle ocean breezes and music fill the fresh salt air on the patio. Whether you are planning an intimate reception or grand dinner, Regatta Place can provide the perfect setting and menu along with personal service from beginning to end.

Regatta Place was selected among the top 15 most Amazing Northeast Wedding Venues 12

Crystal Menu One Hour Pre-Reception Stationary Display Artisan Cheese Display presented with Fresh Fruits and Berries Assorted Crackers and Sliced Breads Butler Passed Hors d’oeuvres Choose Four Hors d’oeuvres from our Collection A

Plated Dinner Presentation Champagne Toast

Dessert Course

First Course Offerings

Client Provided Wedding Cake, Sliced and Artistically Presented Coffee, Decaffeinated Coffee and Assorted Tea Service

(Choose One) Farm Fresh Greens with Toasted Almonds, Cranberries, Goat Cheese and Balsamic Vinaigrette

Hors d’oeuvres Collection A

(Select four from the following collection) Classic Caesar Salad, Hearts of Romaine, Parmesan, Croutons, Chicken Marsala Garlic Dressing with Grilled Ciabatta Shrimp and Black Bean Cornucopia All Served with Warm Breads and Butter Shrimp Wrapped in Thinly Sliced Potato Second Course Offerings Crispy Truffle “Mac and Cheese” Risotto Cake (Choose Two) Pork Shomai with Karashi Mustard & Sweet Ginger Soy Dipping Sauce Grilled Statler Breast of Chicken, Sautéed Greens, Plum Tomato and Mozzarella Crostini with Basil Oil & Balsamic Glaze Rosemary Sweet Corn Polenta and Roasted Garlic Jus Thai Chicken Spring Roll with Peanut Dipping Sauce Roasted Lemon Thyme Chicken, Lyonnaise Fingerling Potato, Spinach and Artichoke in Crispy Phyllo Cup French Beans and Black Truffle Buerre Blanc Sun-dried Tomato, Artichoke & Basil Stuffed Chicken Breast, Golden Whipped Mashed Potatoes, Baby Vegetables & Balsamic Reduction Flame-Roasted Marinated Steak Sliced, Parsnip-Potato Purèe, Garlic Sautéed , Wild Mushroom–Red Wine Reduction Demi

Stationary Displays Mediterranean Displays

Cornmeal Crusted Cod, Celery Root Purèe, Roasted Corn and Heirloom Tomato Salad, Lobster Nage

Assortment of Hummus, Pita Chips, Falafel, Baba ganoush, Stuffed Grape Leaves, Tabbouleh and Tzatziki

Ponzu Glazed Salmon, Scallion Ginger Jasmine Rice, Sugar Snap Peas, Yuzu Marmalade Vegetarian Meals Available Upon Request

For an additional charge the following items can be added to this menu: Childern’s Meals - Chicken Fingers & Fries Vendor Meals - Salad & Chef’s Selection of a hot Entree

Classic Antipasto Display Prosciutto, Genoa Salami, Sweet Sopresetta, Parmesan-Regianno, Assorted Olives, Tomato & Fresh Mozzarella Salad with Basil, White Bean Salad, Grilled Marinated Fresh Artichokes and Select Seasonal Grilled vegetables Vegetable Crudités - Order for 50 people

Plated Pasta Course Penne Pomodoro

Classic Antipasto Display © Armor & Martel Photography

Prices are subject to 21% taxable administration fee and RI State sales tax.

Silver Menu One Hour Pre-Reception Stationary Display Artisan Cheese Display presented with Fresh Fruits and Berries Assorted Crackers and Sliced Breads Butler Passed Hors d’oeuvres Choose Four Hors d’oeuvres from our Collection A

Plated Dinner Presentation Champange Toast

Dessert Course

First Course Offerings

Client Provided Wedding Cake, Sliced and Artistically Presented Coffee, Decaffeinated Coffee and Assorted Tea Service

(Choose One) Farm Fresh Greens with Toasted Almonds, Cranberries, Goat Cheese and Balsamic Vinaigrette

Hors d’oeuvres Collection A & B

Classic Caesar Salad, Hearts of Romaine, Parmesan, Croutons, Garlic Dressing with Grilled Ciabatta

(Select four from the following collection) Chicken Marsala

Heirloom Tomato Salad, Feta, Watercress, White Balsamic Vinaigrette

Shrimp Wrapped in Thinly Sliced Potato Crispy Truffle “Mac and Cheese” Risotto Cake

All Served with Warm Breads and Butter

Thai Chicken Spring Roll with Peanut Dipping Sauce

Second Course Offerings

Pork Shomai with Karashi Mustard & Sweet Ginger Soy Dipping Sauce (Choose Two) Plum Tomato and Mozzarella Crostini with Basil Oil & Balsamic Glaze Sun-dried Tomato, Artichoke & Basil Stuffed Chicken Breast, Golden Whipped Mashed Potatoes, Baby Vegetables & Balsamic Reduction Almond Stuffed Dates Wrapped in Bacon Herb Ricotta & Fig filled Breast of Chicken, Fingerling Potatoes, Hericot Verts, Lemon Scented Natural Brown Jus

Spinach and Artichoke in Crispy Phyllo Cup

Slow Roasted Sliced Sirloin of Beef, Sweet Garlic Mashed Potatoes, Asparagus, Crispy Fried Onion Nest, Cabernet Demi Glaze

Fig & Mascarpone Purse

Shrimp and Black Bean Cornucopia

Citrus Poached Salmon, Orange Fennel Salad, Saffron Rice, Fire Roasted Asparagus Cornmeal Crusted Cod, Celery Root Purèe, Roasted Corn and Heirloom Tomato Salad, Lobster Nage Vegetarian Meals Available Upon Request

OR (Select this duet entrée for all the guests) Flame-Roasted Marinated Sliced Steak & Filet of Sole, Parsnip-Potato Purèe, Garlic Sautéed Broccolini, Wild Mushroom–Red Wine Reduction Demi

For an additional charge the following items can be added to this menu: Childern’s Meals - Chicken Fingers & Fries Vendor Meals - Salad & Chef’s Selection of a hot Entree

Stationary Displays Mediterranean Display Assortment of Hummus, Pita Chips, Falafel, Baba ganoush, Stuffed Grape Leaves, Tabbouleh and Tzatziki

Classic Antipasto Display

Prosciutto, Genoa Salami, Sweet Sopresetta, Parmesan-Regianno, Assorted Olives, Tomato & Fresh Mozzarella Salad with Basil, White Bean Salad, Grilled Marinated Fresh Artichokes and Select Seasonal Grilled vegetables New England Clam Chowder & Mini Clam Cake Station Vegetable Crudités - Order for 50 people

Plated Pasta Course Penne Pomodoro

Gold Menu One Hour Pre-Reception Stationary Display

Hors d’oeuvres Collection A, B & C

Selection of One: 1. Baked Brie 2. Artisan Cheese Display 3. Vegetable Crudités

(Select six from the following collections)

All displays presented with Fresh Fruits and Berries Assorted Crackers and Sliced Breads Butler Passed Hors d’oeuvres Choose Four Hors d’oeuvres from our Collection A, B, & C

Shrimp Wrapped in Thinly Sliced Potato Crispy Truffle “Mac and Cheese” Risotto Cake Shrimp and Black Bean Cornucopia Thai Chicken Spring Roll with Peanut Dipping Sauce Spinach and Artichoke in Crispy Phyllo Cup Plum Tomato and Mozzarella Crostini with Basil Oil & Balsamic Glaze Pork Shomai with Karashi Mustard & Sweet Ginger Soy Dipping Sauce

Plated Dinner Presentation Champange Toast

First Course Offerings (Choose One) Farm Fresh Greens with Toasted Almonds, Cranberries, Goat Cheese and Balsamic Vinaigrette Baby Arugula Salad, Shaved Red Onion, Crumbled Maytag Blue, Spicy Walnuts, Balsamic Vinaigrette Caprese Farmstead Mozzarella, Beefsteak Tomatoes, Sweet Basil and Aged Balsamic

Almond Stuffed Dates Wrapped in Bacon Balsamic Fig and Goat Cheese Flatbread Croque Monsieur topped with Cornichon Pickle Blue Cheese and Pear Chutney Diamonds Chicken Satáy with Cucumber Mint Relish Bourbon Marinated Scallops Wrapped in Bacon Roasted Eggplant & Oven-dried Tomato in Phyllo Star

Watercress and Baby Beet Salad, Marinated Vermont Chevre, Candied Hazelnuts, Blood Orange-Fennel Vinaigrette

Mini Beef Wellington Miniature Crab Cakes with Remoulade Sauce All Served with Warm Breads and Butter “Kobe Beef” Hot Dog wrapped in Puff Pastry with Whole Grain Mustard Smoked Salmon & Potato Pancake Canapè with Dill Crème Fraîche Entrée Course Mini Wild Mushroom Strudel with Goat Cheese (Choose Two) Rare Beef Tenderloin on Brioche with Grilled Organic Salmon, Chourizo-Lentil Cassoulet, Roasted Brussel Sprouts Roasted Red Pepper Coulis & Garlic Aioli Seared Scallops, Grilled Vegetable Succotash, Shaved Fennel, Mandarin Orange Gremola For an additional charge the following items can be added to this menu: Basil Crusted Fillet of Sea Bass, Oven-Roasted Childern’s Meals - Chicken Fingers & Fries Tomato Couscous Risotto, Hericot Verts, Baby Carrots, Lemon Butter Sauce Vendor Meals - Salad & Chef’s Selection of a hot Entree Sun-Dried Tomato, Artichoke and Basil Stuffed Breast of Stationary Displays Chicken with Jumbo Garlic Shrimp, Golden Whipped Mashed Potatoes, Baby Vegetables and Balsamic Reduction Mediterranean Display Assortment of Hummus, Pita Chips, Falafel, Baba ganoush, **Sea Salt Rosemary Encrusted Filet Mignon, Stuffed Grape Leaves, Tabbouleh and Tzatziki Truffle Roasted Fingerling Potatoes and Grilled Asparagus **Sliced Grilled Beef Tenderloin & Fillet of Salmon, Roasted Potatoes, Pencil Asparagus, Red Wine-Thyme Sauce

Classic Antipasto Display

Vegetarian Meals Available Upon Request

Dessert Course

New England Clam Chowder & Mini Clam Cake Station

Client Provided Wedding Cake, Sliced and Artistically Presented with Raspberry Coulis, Crème Anglaise Seasonal Fresh Berries, Whipped Cream and Mint Coffee, Decaffeinated Coffee and Assorted Tea Service

Vegetable Crudités - Order for 50 people

Plated Pasta Course Penne Pomodoro

Prices are subject to 21% taxable administration fee and RI State sales tax.

**Aditional cost per person for all having this entrée selection.

Platinum Menu One Hour Pre-Reception Stationary Display

Hors d’oeuvres Collection A, B & C & D

Selection of Two: 1. Baked Brie 2. Artisan Cheese Display 3. Mediterranean 4. Classic Antipasto 5. Vegetable Crudités & Assorted Dips Display

(Select six from the following collections) Shrimp Wrapped in Thinly Sliced Potato Crispy Truffle “Mac and Cheese” Risotto Cake Shrimp and Black Bean Cornucopia Thai Chicken Spring Roll with Peanut Dipping Sauce Spinach and Artichoke in Crispy Phyllo Cup Plum Tomato and Mozzarella Crostini with Basil Oil & Balsamic Glaze Pork Shomai with Karashi Mustard & Sweet Ginger Soy Dipping Sauce

Butler Passed Hors d’oeuvres Choose Four Hors d’oeuvres from our Collection A, B, & C & D

Plated Dinner Presentation Champange Toast

First Course Offerings (Choose One) Baby Arugula Salad, Shaved Red Onion, Crumbled Maytag Blue, Spicy Walnuts, Balsamic Vinaigrette

Caprese Farmstead Mozzarella, Beefsteak Tomatoes, Sweet Basil and Aged Balsamic Watercress and Baby Beet Salad, Marinated Vermont Chevre, Candied Hazelnuts, Blood Orange-Fennel Vinaigrette Spinach Salad, Cage Free Eggs, Pancetta, Pickled Sweet Onions, Roasted Garlic Bleu Cheese Dressing

Plantain Shrimp Skewers with Guava-Mango Glaze White Truffle Infused Lobster Salad in Fingerling Potato Boats Rosemary-Dijon Crusted Lollipop Lamb Chops with Port Wine Reduction Sesame Tuna Sashimi on Crispy Wonton Chip with Wasabi Vinaigrette Coconut Battered Lobster Tail Skewers with Guava-Mango Glaze

For an additional charge the following items can be added to this menu: Childern’s Meals - Chicken Fingers & Fries Vendor Meals - Salad & Chef’s Selection of a hot Entree

**Grilled Beef Tenderloin with Jumbo Garlic Shrimp, Roasted Fingerling Potatoes, Grilled Asparagus Grilled Beef Tenderloin with Native Maine Lobster Tail, Dill and Sea Salt Tossed Fingerling Potatoes, Asparagus

Raw Bar: (Jumbo Shrimp, Oysters & Littlenecks) - Order for 50 pieces

Vegetarian Meals Available Upon Request

Dessert Course Client Provided Wedding Cake, Sliced and Artistically Presented with Raspberry Coulis, Crème Anglaise Seasonal Fresh Berries, Whipped Cream and Mint Coffee, Decaffeinated Coffee and Assorted Tea Service

Lobster Boil One Hour Pre-Reception Display of Assorted Domestic Cheeses

Artistically Presented with Seasonal Fresh Fruit, Assorted Crackers and French Baguettes. Butler Passed Hors d’oeuvres Selection Four Hors d’oeuvres from our Collection A, B, & C

Buffet Presentation Champange Toast

Hors d’oeuvres Collection A, B & C (Select six from the following collections)

Shrimp Wrapped in Thinly Sliced Potato Crispy Truffle “Mac and Cheese” Risotto Cake (One Per Guest) Shrimp and Black Bean Cornucopia Served with Split Tail and Cracked Claws, Drawn Butter and Fresh Lemon Thai Chicken Spring Roll with Peanut Dipping Sauce New England Clam Chowder Spinach and Artichoke in Crispy Phyllo Cup Plum Tomato and Mozzarella Crostini with Basil Oil & Balsamic Glaze Salad of Baby Field Greens with Ripe local Tomatoes, Pork Shomai with Karashi Mustard & Sweet Ginger Soy Dipping Sauce Sliced Cucumbers and a Champagne Vinaigrette Almond Stuffed Dates Wrapped in Bacon Roasted Corn & Red Onion Salad with Cilantro Lime Vinaigrette Balsamic Fig and Goat Cheese Flatbread Rosemary Grilled Breast of Chicken with a Citrus Champagne Sauce served on a Bed of Croque Monsieur topped with Cornichon Pickle Boston Greens garnished with Cornmeal Fried Slices of Lemon and Oranges Blue Cheese and Pear Chutney Diamonds Chicken Satáy with Cucumber Mint Relish Soft Shell Maine Steamer Clams with Broth and Drawn Butter Bourbon Marinated Scallops Wrapped in Bacon Portuguese Sausage & Grilled Onions Roasted Eggplant & Oven-dried Tomato in Phyllo Star

Boiled 1 1⁄4 lb. Maine Lobster

Roasted New Potatoes tossed with Sea Salt & Fresh Dill Corn Bread & Fresh Baked Rustic Artisan Bread

Dessert Course Client Provided Wedding Cake, Sliced and Artistically Presented Coffee, Decaffeinated Coffee and Assorted Tea Service

Mini Beef Wellington Miniature Crab Cakes with Remoulade Sauce “Kobe Beef” Hot Dog wrapped in Puff Pastry with Whole Grain Mustard Smoked Salmon & Potato Pancake Canapè with Dill Crème Fraîche Mini Wild Mushroom Strudel with Goat Cheese Rare Beef Tenderloin on Brioche with Roasted Red Pepper Coulis & Garlic Aioli

For an additional charge the following items can be added to this menu: Childern’s Meals - Chicken Fingers & Fries Vendor Meals - Salad & Chef’s Selection of a hot Entree

Stationary Displays Mediterranean - Order for 50 People Classic Antipasto - Order for 50 People New England Clam Chowder & Mini Clam Cake Station - (min. 50 people) Slider & Shooters Station - (min. 50 people) Raw Bar: (Jumbo Shrimp, Oysters & Littlenecks) - Priced for 50 pieces © Sara Zarrella Photography

Prices are subject to 21% taxable administration fee and RI State sales tax.

Linens by Rentals Unlimited

Sabrina Scolari Photography

Your Newport Experience Professionals © Bristol Workshops in Photography

The Professionals PHOTOGRAPHY

VIDEOGRAPHY

Jennifer Neves Photography

Artistic Wedding Films

Dave Anthony Music Productions

401 253 0010 jennifernevesphoto.com

877 819 0923 artisticweddingfilms.com

401 527 1314 daveanthonyproductions.com

Oggi Wedding Photography

Mike Picard Videography

Entertainment Specialists

401 253 2351 oggiphoto.com

401 827 8056 mikepicard.com

Sara Zarrella Photography, LLC

Armor

401 398 2922 sarazarrella.com

401 264 0435 armorandmartel.com

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401 965 7012 alexandracordts.com Page: 24

Armor

Page: 24

Martel

Entertainment Specialists 800 540 8157 entertainmentspecialists.com Page: 21

Martel

401 264 0435 armorandmartel.com Page: 28

Sabrina Scolari Photography 401 524 7538 scolariphoto.com Page: 22

PHOTO BOOTHS Luke Renchan Entertainment 401 723 6097 lukesent.com Page: 26

EVENT DĂ&#x2030;COR & DESIGN Fancy Pants Event Planning 401 413 9036 fancypantseventplanning.com Page: 23

Golden Gate Studios 401 461 2299 goldengatestudio.com Page: 30

Paul Matthew Designs 401 559 4381 broadwayfloristnewport.com Page: 25

Sayles Livingston Design 401 635 9500 sayleslivingstondesign.com Page: 26

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Alexandra Cordts

MUSIC

Page: 22

800 540 8157 entertainmentspecialists.com Page: 21

Luke Renchan Entertainment 401 723 6097 lukesent.com Page: 26

Music Mixers Entertainment 401 789 3889 musicmixersdj.com Page: 23

Night Rhythm Band

LIGHTING Music Mixers Entertainment 401 789 3889 musicmixersdj.com Page: 23

Dave Anthony Music Productions 401 527 1314 daveanthonyproductions.com Page: 22

Golden Gate Studios 401 461 2299 goldengatestudio.com Page: 30

Luke Renchan Entertainment 401 723 6097 lukesent.com Page: 26

978 256 1400 nightrhythm.com Page: 27

AUDIO VISUALS Dave Anthony Music Productions 401 527 1314 daveanthonyproductions.com Page: 22

Entertainment Specialists 800 540 8157 entertainmentspecialists.com Page: 21

Music Mixers Entertainment 401 789 3889 musicmixersdj.com Page: 23

Entertainment Specialists

OFFICIANTS

800 540 8157 entertainmentspecialists.com

Frank Camera

RENTAL EQUIPMENT

Page: 21

Rentals Unlimited

Rev. Charles

Page: 21

781 341 1600 rentals-unlimited.net Page: 24

401 253 4968 frankcamera.com &

Rev. Cheryl Cavalconte

401 253 5770 weddingministersri.com Page: 26

TRANSPORTATION ROCKSTAR Limo 888 725 7871 rockstarlimo.net Page: 22

Publication produced by

ÂŠ 2014 adessomedia.com

Continued CAKES & DESSERTS

EVENT PLANNING

FLORISTS

Sin

Fancy Pants Event Planning

Golden Gate Studios

401 369 8427 eatwicked.com

401 413 9036 fancypantseventplanning.com

401 461 2299 goldengatestudio.com

Scrumptions

Paul Matthew Designs

401 884 0844 scrumptions.com

401 559 4381 broadwayfloristnewport.com

Confections

REHEARSAL DINNER

Sayles Livingston Design

Page: 25

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508 674 4976 kennedyconfections.com Page: 29

Ben

Jerry's - Newport

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Newport Harbor Hotel 401 848 3304 newporthotel.com Page: 27

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401 635 9500 sayleslivingstondesign.com Page: 26

Customized Flowers by Esther Scott 401 245 6441 estherscott.com

401 846 2663 benjerry.com/thamesstreet

ACCOMODATIONS

HAIR & MAKEUP

401 848 3304 newporthotel.com

FAVORS

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Scrumptions

123 Newport

401 884 0844 scrumptions.com

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Wavelengths Salon & Spa 401 849 4427 wavelengthssalonandspa.com Page: 28

Newport Harbor Hotel

see ad 123newport.com

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Let your guests... Be our guests. NEWPORT/MIDDLETOWN, RI www.123newport.com

1Location, 2 miles from Newport, now 4 great hotels

Hampton Inn & Suites

Residence Inn by Marriott

Howard Johnson Inn

Homewood Suites by Hilton

317 West Main Road www.newporthamptoninn.com 401-848-6555 800-HAMPTON

351 West Main Road www.newporthojo.com 401-849-2000 800-446-4656

325 West Main Road www.newportresidenceinn.com 401-845-2005 866-456-7835

348 West Main Road www.newportmiddletown. homewoodsuites.com 401-848-2700 800-CALL-HOME

CONFECTIONS

252 New Boston Rd. Fall River, Ma.02720 508 674 4976 kennedyconfections.com 29

OCEANCLIFF

65 Ridge Rd Newport, RI 02840 401 841 8868

THE NEWPORT EXPERIENCE OCEANCLIFF & REGATTA PLACE www.newportexperience.com

The

E G AT TA

PLACE

Five Marina Plaza Newport, RI 02840 401 849 6683