Journey of a thousand flavours
TAO Signifying ‘way’, ‘path’, ‘route’. It is a journey towards experiencing one’s everyday being. PENG Chef Peng Chang-kuei was the inventor of some of the famous dishes in Chinese cuisine. We welcome you to Tao of Peng to embark on a journey of a thousand flavours. 道 每个人每天所要经历的路途 彭 Peng Chang-kuei是中国有名的 厨师，很多中式菜肴的创始人。 我们欢迎您品尝中国彭氏菜肴。
COLD PLATES Nanjing Duck (G) 895 crisp duck, five spice, black treacle, hoisin Shanghainese Chicken (N) 655 chilli peppers, umami oil, white sesame crumble Napa Cabbage, Renkon, Yam Bean (G) (D) sichuan emulsion, crisp mung bean noodles
495
Hon Shimeji 495 marinated glass noodles, taro crisps, “Huangjiu� vinegar dressing
DIM SUM STEAMED/POACHED Sin Har Gau 545 traditional chinese half moon shape dumplings with prawns Scallop Sui Mai (G) 595 topped with salmon keta caviar Lobster Money Bags (G) 595 steamed dumplings served with flying fish roe Sea Bass Dumpling (G) 595 translucent steamed chilean sea bass dim sum Chicken Shao Mai (G) (D) 515 traditional dumplings with wonton skin and goji berries Black Truffle Edamame Dumpling (G) (D) green soy bean paste enriched with the flavour of black truffles
595
Crystal Vegetable Dumpling translucent dumpling with shitake, water chestnuts, carrots and yam beans
445
Assorted Mushroom Dumpling 445 melange of hon shimeji, ceps, enokitake and button mushrooms Poached Peking Vegetable Dumpling (G) served in a spicy tangy sauce
445
Non-vegetarian ( ) Vegetarian ( ) Pork (P) Gluten (G) Dairy (D) Nuts (N) Alcohol (A) All rates listed are in Indian Rupees I Govt Tax and Service Charge as applicable Should you have any special dietary requirements, please let us know.
FRIED AND PAN FRIED Peking Duck Roll, Mango Emulsion (G) (D) 515 roasted duck meat rolled with cucumber in a spring roll sheet and deep fried Pan Fried Shanghai Dumpling With Chicken (G) (D) shallot oil flavoured coarsely chopped chicken meat, served with a tangy sauce
515
Taro and Chestnut Nest (G) (D) 445 deep fried cubes of turnip with water chestnuts Pan Fried Shanghai Dumpling, Vegetables (G) yam beans, celery, carrots & water chestnuts, seasoned with garlic oil
445
CHEUNG FUN Steamed Prawn
615
Crisp Prawn (G)
615
Steamed Mushroom and Asparagus Crunchy Vegetable (G)
445
445
SOUP 455 Hot and Sour (G) chicken/vegetable, prickly ash oil Seafood Clear Soup with seafood dumpling
495
Egg Drop Soup (G)(D) 445 patchun vinegar, pickled young ginger Vegetable Clear Soup (G) mixed vegetable dumpling
415
Asian Green Soup, Lime, Coriander (G) crisp pak choi, chilli
415
Non-vegetarian ( ) Vegetarian ( ) Pork (P) Gluten (G) Dairy (D) Nuts (N) Alcohol (A) All rates listed are in Indian Rupees I Govt Tax and Service Charge as applicable Should you have any special dietary requirements, please let us know.
APPETIZERS Crisp Chilli Squid (G) 875 seasoned oatmeal, curry leaf 875
Konjee Crispy Lamb (G) (A) raw mango salsa
Drunken Chicken (A) 825 chilli, shallots, coriander Wasabi Prawns (D)
by Chef Sam Leong
1275
Wok Tossed Lotus Root 595 purified honey, dry red chilli, sesame and lotus seed crumble Crisp Tofu (N) 595 crushed peanuts, black pepper sauce Stir Fried Seasonal Vegetables toban chilli sauce
555
BARBEQUES AND ROASTS Peking Duck 3325 scallion & cucumber, pancakes Cantonese Roast Duck 1975 traditional roast duck, served on the bone Barbecued Pork Spare Ribs (P) (A) 1575 sweet chilli, pomegranate, raw mango
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Y
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A
B
Non-vegetarian ( ) Vegetarian ( ) Pork (P) Gluten (G) Dairy (D) Nuts (N) Alcohol (A) All rates listed are in Indian Rupees I Govt Tax and Service Charge as applicable Should you have any special dietary requirements, please let us know.
U A M
Whenever you see this icon on one of our menus you can try one of a number of bespoke recipes designed for us by a panel of Culinary Ambassadors. Our IHG Culinary Ambassador programme was created through a partnership between the InterContinental Hotels Group (IHG), and a panel of celebrity chefs and masters of their cuisine. Please ask any of our colleagues for more information.
S S A D
MAINS Shell fish Indian Rock Lobster (D) 1895 homemade xo sauce, edamame, pomelo emulsion, mixed lettuce Pan Seared Scallop (D) 1595 wobo, fish roe, preserved chilli butter sauce Stir Fried Prawns with Water Chestnut (N) pickled chilli sauce, almond flakes Sweet and Sour Prawns caramelised pineapple
1325
1325
Fish Steamed Indian Sea Bass spicy black bean sauce
1195
Panfried Chilean Sea Bass 2425 ginger, spring onion, homemade soy Wok Fried Grouper (N) 1095 sweet chilli, crushed cashew nuts Poultry Stir Fried Chicken 995 – kung pao with cashew nuts (N) – spicy mala sauce (D) Stewed Duck with Ginger
by Chef Sam Leong 1775
Pork 24 Hour Cooked Pork Belly (P) (A) pak choi, truffle sauce Schezwan Style Ground Pork green beans, xo sauce
1175
1075
Non-vegetarian ( ) Vegetarian ( ) Pork (P) Gluten (G) Dairy (D) Nuts (N) Alcohol (A) All rates listed are in Indian Rupees I Govt Tax and Service Charge as applicable Should you have any special dietary requirements, please let us know.
Lamb Lamb Chops in Mongolian Sauce 1975 pak choi, preserved cherry tomato Pan Fried Sliced Lamb, Shao in Wine Sauce (A) granny smith apple, bell peppers Sliced Lamb, Oyster Chilli Sauce bean sprouts, shitake
1075
1075
Tenderloin Wok Fried Diced Tenderloin, Black Pepper Sauce Garlic, bell peppers & shallots
1025
Stir Fried Sliced Tenderloin 1025 bamboo shoot, ginger & spring onion VEGETARIAN Stir Fried Exotic Greens – garlic – superior soy
795
Stir Fried French Beans 795 minced shitake, cha choy Four Style Vegetables sichuan sauce
795
Stir Fried Lotus Root, Garlic and Crushed Black Pepper asparagus, bell peppers
795
Cantonese Tofu Clay Pot 875 napa cabbage, peppercorns Mapo Tofu 875 minced mushroom, chilli, prickly ash oil By Chef Sam Leong 935
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Y
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Non-vegetarian ( ) Vegetarian ( ) Pork (P) Gluten (G) Dairy (D) Nuts (N) Alcohol (A) All rates listed are in Indian Rupees I Govt Tax and Service Charge as applicable Should you have any special dietary requirements, please let us know.
U A M
Whenever you see this icon on one of our menus you can try one of a number of bespoke recipes designed for us by a panel of Culinary Ambassadors. Our IHG Culinary Ambassador programme was created through a partnership between the InterContinental Hotels Group (IHG), and a panel of celebrity chefs and masters of their cuisine. Please ask any of our colleagues for more information.
C
Tofu with Spicy Shitake Mushrooms
S S A D
RICE AND NOODLES Dan Dan Noodles (G) (P) (N) chicken/pork
575
Wok Tossed Hakka Noodles (G) chicken/seafood vegetarian
475
Hoofan Noodles chicken/seafood sprout/snow peas
475
Singapore Rice Noodles chicken/seafood bell pepper & shallots
475
Egg Fried Rice 425 long bean, iceberg lettuce XO Fried Rice 475 scallop, chicken, egg Udon Noodles 475 beans sprouts & black pepper Catonese Style Fried Rice 425 edamame, shitake and taro Spicy Fried Rice 425 sweet corn, asparagus and iceberg lettuce Steamed Jasmine Rice
375
Non-vegetarian ( ) Vegetarian ( ) Pork (P) Gluten (G) Dairy (D) Nuts (N) Alcohol (A) All rates listed are in Indian Rupees I Govt Tax and Service Charge as applicable Should you have any special dietary requirements, please let us know.