Pourman’s Tap House

SOUP OF THE DAY Ask your server about the daily selection.

THE TAP HOUSE Artisan greens, shaved red onion, grape tomatoes, shaved Parmesan and balsamic vinaigrette dressing.

CAESAR Romaine hearts ripped into a garlic rubbed bowl and tossed with our house Caesar dressing. Topped with shaved Parmesan and our house-made croutons. Add Grilled Chicken I Add Steak I Add Shrimp

THE ICEBERG A generous wedge of iceberg lettuce drizzled with our famous blue cheese dressing and bacon.

COBB SALAD Crisp, fresh chopped romaine hearts, crumbled goat cheese, chicken breast, diced avocado, tomatoes, egg, bacon and avocado-ranch dressing.

SOUTHWEST SALAD

Chopped romaine, roasted corn and peppers, cherry tomatoes, mixed cheese and crunchy tortilla strips.

FRENCH FRIES

A generous helping of hand-cut Idaho russets piled high and served with your choice of one house-made dipping sauce (chipotle lime, honey sriracha or malt vinegar). Add Truffle Oil I Extra Sauce

POUTINE Classic Canadian hand-cut french fries topped with rich brown gravy and cheese curds.

FRIED MUSHROOMS I LOCAL FAVORITE! Huge ale-battered mushrooms with your choice of dipping sauce.

FRIED PICKLES Ale-battered pickles served with your choice of one house-made dipping sauce (chipotle lime, honey sriracha or malt vinegar).

MOZZARELLA STICKS Made in-house and served with marinara dipping sauce.

CLASSIC NACHOS House-made flour tortillas layered with colby jack cheese, pico de gallo, jalapeños and black olives. Add Buffalo or Blackened Chicken

ALE-BATTERED SHRIMP Seven wild-caught jumbo shrimp dipped in our house ale batter and served with cocktail sauce.

DUCK WONTONS Applewood smoked duck bacon, charred sweet corn and cream cheese with mango habanero dipping sauce.

A generous portion of tater tots served with jalapeños, pico de gallo, black olives and your choice of the following:

Poutine | Loaded Chicken Bacon Ranch | Buffalo Chicken 10 classic or boneless wings served with ranch or blue cheese, carrot and celery sticks.

Mild • Medium • Hot • Nuclear • Garlic Parmesan BBQ • Dry Rub • Mango Habanero • Adirondack Gold

CLASSIC BURGER

Our half-pound burger cooked to your liking. Add Cheese I Add Bacon

BEYOND BURGER (GF)

A quarter-pound plant-based burger with New York cheddar, caramelized onions and our famous Tap House sauce.

CAJUN A Cajun seasoned burger, blackened with lettuce, tomato and onion.

TAP HOUSE BURGER Our half-pound burger topped with bacon and American cheese and doused in our specialty Tap House sauce.

MUSHROOM SWISS Our half-pound burger smothered in sautéed mushrooms and melted Swiss.

LUMBER JACK I LOCAL FAVORITE! Our half-pound burger topped with maple candied bacon, fried egg and sharp white New York cheddar.

SPICY CHICKEN SANDWICH All-natural 6 oz chicken breast dusted with our housemade Southwestern spice rub, served on a dressed brioche bun with honey mustard.

RIB-EYE SANDWICH Sliced rib-eye on a garlic butter toasted roll with cheddar, Dijon horseradish and red onions.

POURMAN’S PO’ BOY Ale-battered fish or shrimp, dressed with lettuce and tomato and slathered with Boom Boom sauce.

THE FISH SANDWICH

Fried Cod Sandwich topped with our own Boom Boom sauce. Comes with fries and tarter sauce.

BLACKENED SHRIMP WRAP

Blackened shrimp with avocado, pico de gallo, romaine lettuce and Boom Boom sauce.

BUFFALO CHICKEN WRAP

Grilled chicken tossed in a house hot sauce and blue cheese with romaine and cheddar cheese, served in a jalapeño wrap.

CAESAR WRAP

Grilled chicken with apples and romaine lettuce in an herb wrap.

AZTEC WRAP Cheddar jalapeno wrap filled with red and brown rices, quinoa, amaranth, black beans, roasted vegetables and peppers, lightly seasoned and topped with our chipotle ranch aioli.

SIMPLY CHEESE

Mozzarella cheese with a rich red sauce.

VEGGIE

Mixed peppers, onions, black olives and tomatoes.

WHITE Olive oil base with garlic and mozzarella.

CHICKEN AVOCADO Grilled chicken, bacon, avocado, red onion and colby jack on a ranch base topped with maple chipotle drizzle.

CLASSIC MARGHERITA Naples-style marinara topped with mozzarella and fresh basil.

CHICKEN BACON RANCH Ranch-style sauce with grilled chicken and bacon.

WHITE BUFFALO Mozzarella and buffalo chicken on an olive oil and garlic base.

Menu subject to change

North Country Dining Guide

• Award Winning Guide

The New York Publisher’s Association presented the North Country Dining Guide with the

Advertising Excellence in Specialty Publications Award.

• Best Distribution

Distributed throughout the North Country at restaurants, hotels, motels and other high traffic areas. As an added benefit, it will be posted on our website, www.adirondackdailyenterprise.com. That’s an extra 275,000 page views for even more exposure!

• Most Requested

Customers request them at the hotels and chambers of commerce.