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Simply Gourmet . . . . . . . . . . . . . . . . . . . . . Inside Cover Top of the Park, A Spirited View
“One flight up and a world away”
Delectable small plates complemented by craft cocktails, microbrew beer and a selection of fine wine & spirits
2407 Main St., Lake Placid, NY
(Directly above Players Sports Bar) 518-523-3632 • www.topofthepark.bar
This is a Sample Menu ~ Menu Changes Seasonally
Small Plate Selection
Our menu is created to give you the option of having light fare or enjoying a full meal. Feel free to share!
Field
-Roasted Summer Vegetable Tart– Asgaard Farm Chevre, Aged Balsamic, Fresh Herbs ~12 -Spicy Ahi Tuna- Crispy Sushi Rice, Tobiko Caviar, Ponzu, Spicy Kewpie Mayo ~18
-Juniper Hills Farm Greens– Salad of Fresh Local vegetables, Green Goddess Dressing ~12 -Crisp Mediterranean Sea Bass- Ratatouille of Veg, Tomato Butter Sauce ~24
-Chilled Vegetable Gazpacho– Basil Oil, Garden Herbs, Toasted Baguette ~10 -White Shrimp Ceviche, Cucumber, Tomato, Pickled Red Onion, House Tortilla Chips ~16
-Heirloom Tomato Salad – Heirloom Tomatoes, Burrata Cheese, Black Garlic Dressing, Arugula ~15 -Pan Seared Jumbo Scallops- Corn Chow Chow Relish, Dill Aioli, Crispy Speck, Haricot Verts ~25
Land
-Confit Chicken Wings- Brined for 24 Hours, Slowly Poached in Duck Fat, Served with Chipotle Aioli ~14
-Charcuterie- Selection of Cured Meats, Local Dutch Knuckle Cheese, House Shallot Marmalade, Whole Grain Mustard, Toasted Baguette Half ~9 Full ~18
-Seared Wagyu Flat Iron Steak- Fondant Potatoes, Pickled Walnut, Cafe de Paris Butter, Haricot Verts ~32
-Kurobuta Bacon Mac and Cheese- Local Cheese Bursting with Savory Kurobuta Pork Bacon, Toasted Garlic Baguette ~16 Without Bacon ~13
Desserts
-Sticky Toffee Pudding- Earl Grey Whipped Cream, Toffee Sauce, Poached Pear ~10
House Made Vanilla Ice Cream- Vanilla Ice Cream, Candied Nuts, Whipped Cream, Stone Fruit Compote ~11
-Friend Chips’ Maple Cheesecake- Made with a Hint of Maple Seasonal Fruit Coulis ~10
-Flourless Chocolate Torte- Dark Chocolate Torte with Caramel & Sweet Chocolate Balsamic Glaze ~7
-Seared Magret Duck Breast- Wild Mushrooms, Roasted Local Carrots, Spiced Honey Glaze ~26
