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NORTH COUNTRY
DINING GUIDE DIRECTORY
Lake Placid
Shh...You’ll Need a Password To Get In
Celebrate our 138 year old history highlighting the Speakeasy era. We may be raided! 1920s Speakeasy ~ Great Camp Dining ~ “Hidden” Beer Cellar
1920s Great Lodge Speakeasy Dinner Experience
Explore an original Adirondack Lodge whose nearly 140 year history includes a stagecoach inn, post office, grand lodge, and operation during the Speakeasy era. Today, you can visit our “Library” with its Best “Cellars,” savor a Speakeasy Dinner, and revel in a Lantern-lit Sleigh Ride.
Reserve & Receive
The password to access the 1920s Speakeasy through the hidden door.
Ability to browse our Hidden Beer & Wine Cellar; the Adirondack’s largest selection of craft import beers.
You might even get a chance to participate in a “surprise raid” by a 1920s Copper. Make sure you know where the hidden tables are just in case we’re raided!
A Roaring ‘20s Dinner with entree choices inspired by our original 1920’s menu, such as...
Illustrious Lodge Schnitzel ~ Bootlegger’s Slow-Roasted Smoked Pork
Woodsman’s Roast Duck ~ Backwoods Distillers Stroganoff ~ Hotsy-Totsy Vegetable Strudel
Add to the Speakeasy Fun
Roll-in-the-Dough Cooking Demonstration
History of Tonics, Spirits & Beer Tastings
Make your own 1920s dessert with Executive Chef Cathy Hohmeyer. Learn the history of prohibition spirits or beers and taste them along the way.
A National Geographic Traveler Award for “Keeping a Sense of Place.” Fun for the Adventurer, Family & Romantic! Hohmeyer’s
Lake Clear Lodge & Resort
Lantern-lit Horse-drawn Sleigh Rides
Through our nature trails with a local farm and their Percheron draft horses.
4 popular wine varieties and the foods that go with them
Ingredients and culinary skills are not the only components that can bring out the flavor in a delicious meal. Wine can serve as the perfect complement to a meal, particularly when individuals identify which varieties go well with certain foods.
Wine lists can sometimes be intimidating when dining at establishments known for their extensive offerings. In such instances, diners can ask servers for recommendations, as many restaurants teach staff about which wines go well with the various dishes on their menus. But diners also can learn which wines pair best with certain types of food, a process that can be both enjoyable and illuminating. The following are four popular wine styles, their flavor profiles and foods that go well with them.
Pinot Noir
Pinot Noir is a popular style of wine that can be found on the red wine list at many establishments. Wine Folly
notes that Pinot Noir is a dry, light-bodied red that has a very fruity, floral taste. Wine Folly notes that a Pinot Noir typically pairs well with chicken, pork, veal, duck, or cured meat.
Cabernet Sauvignon Wine.com reports that Cabernet Sauvignon is the most planted and popular red wine grape in the world. A Cabernet Sauvignon is full-bodied and tends to be higher in alcohol by volume than other styles, which is something diners should keep in mind. Wine Folly indicates lamb, beef and smoked meats pair well with Cabernet Sauvignon.
Chardonnay
Chardonnay is widely considered the most popular white wine in the world. In fact, WineInsiders.com reports that almost every wine region around the world grows the variety of grapes necessary to make Chardonnay. Wine Folly indicates Chardonnay
boasts a yellow citrus fruit taste that can be akin to banana or pineapple and often features a touch of butterscotch, vanilla or toasted caramel. Chardonnay pairs well with seafood like lobster, crab and shrimp, but also goes well with chicken and pork.
Sauvignon Blanc
Sauvignon Blanc is another white wine that boasts a fruity flavor profile. The profile of Sauvignon Blanc calls to mind exotic fruits like honeydew melon
and kiwi. Sauvignon Blanc is considered a light- to medium-bodied white wine, and Wine Folly reports that it goes well with fish, chicken, pork, and veal. In addition, Sauvignon Blanc pairs well with various ethnic cuisines, including Mexican, Vietnamese and French dishes. When paired with the right dish, wine can make a night out at a favorite restaurant that much more memorable.
Courtesy of Metro Creative.
STARTERS
Whipped Feta with Warm Naan | n | $11
Feta whipped with yogurt - pan-charred cherry tomatoes - golden raisins - macadamia nuts
Spinach Artichoke Dip | $11
Spinach, artichokes and red onion - tangy cheese sauce - house-made crostini
Greens & Beans | gf | $10
Braised escarole and garlic - creamy cannellini beans - parmesan cheese
Chipotle Crab Cakes | vo | $15
With lemon-dill mayo and Louisiana-style remoulade sauce
SOUPS & SALADS
House Salad | v | gf | $11
Escarole, avocado, cucumbers, sweet tomatoes, red onion, croutons - zesty house dressing
Winter Greens | v | gf | n | $12
Escarole, apple, red onion - feta - cranberries - pecans - maple-Dijon vinaigrette
Roasted Beet Salad | v | gf | n | $10
Spinach, escarole, red onion - feta - sliced roasted beets - walnuts - maple-Dijon vinaigrette
Warm Cauliflower Salad | v | gf | n | $12
Roasted cauliflower, red onion, cardamom and cumin - chopped spinach - pistachios - maple lemon drizzle
French Onion Soup | vo | $10
ENTREES
Hanger Steak | $35
Sliced hanging tender, mushrooms and onions - roasted potatoes - vegetable medley
Pan-Seared Pork Chop | $30
Frenched 12 oz. chop - skillet gnocchi - vegetable medley
Pan-Roasted Chicken | $25
Airline 9 oz. breast - skillet gnocchi - vegetable medley
Bolognese Tagliatelle | $25
Ragu of beef, pork, veal, stock, tomato and a splash of dairy - served over tagliatelle
Linguini and House-Made Three-Cheese Meat Balls | vo | $25
Asiago Stuffed Gnocchi | $30
Asiago stuffed gnocchi, sauteed with mushrooms, spinach, sweet Italian sausage and finished with brown butter
The Classic Cheeseburger | $23
8 oz. brisket short rib patty with Swiss cheese - LTO, ketchup, mayo - waffle fries - add bacon for $2
Pan-Roasted Atlantic Salmon | n | $25
Finished with a brown sugar bourbon reduction - pearl couscous pilaf - vegetable medley
Crispy Red Snapper | n | $30
Red snapper in a cherry tomato pan sauce - pearl couscous pilaf - vegetable medley
Linguini Especial | $30
Shrimp, scallops, capers and baby spinach sauteed in lemon -butter with white wine and tossed with tagliatelle
Creamy Risotto and Roasted Vegetables | v | gf | $20
Italian arborio rice - roasted butternut squash with assorted seasonal vegetables in a brown sugar glaze
Mushroom Bourguignon | v | gf | $20
Mushrooms - onions - carrots - leeks - vegetable stock - red wine - mashed potatoes
Classic
Acai base, Strawberries, Blueberries, Bananas, Granola
Peanut Butter $14
Acai base, Raspberry, Granola, Peanut Butter, Banana, Shredded Coconut
Tropical $14
Acai base, Kiwi, Pineapple, Mango, Shredded Coconut, Almond Butter
Chocolate $14
Acai base, Strawberries, Banana, Granola, Chocolate Chips,Nutella
Build Your Own
Acai base, Choice of 2 Fruits and Spread and Granola
G r a i n B o w l s
Choice of Cilantro Rice, Brown Rice, or Quinoa
Choice of Bowl or Wrap
Fajita
$16
Grain Base, Fajilta Style Chicken, Sauteed Peppers and Onions, Cherry Tomatoes, Black Beans, Jalapeños, Cotija Cheese, Pepitas
Teriyaki
$16
Grain Base, Teriyaki Salmon, Roasted Broccoli, Red Peppers, Carrots, Sesame Seeds, Scallions
Veggie
$14
Grain Base, Roasted Sweet Potato, Chickpeas, Peppers, Onions, Broccoli
Maple-Vinaigrette Pork
$16
Grain Base, Maple-Vinaigrette Glazed Pulled Pork, Sweet Potatoes, Pinto Beans, Zucchini, Sauteed Peppers and Onions
Build Your Own
Grain Base, Choice of Protein, Choice of 3
Vegetables
Tidewater
Sliced Ham, Provolone Cheese, Traditional Chicken Salad, Rye Bread
Turkey Pesto
Sliced Turkey, Provolone Cheese, Pesto, Sun-Dried Tomatoes, Sourdough
$16
$12
$12
Choice of Mix - Apple Juice, Orange Juice, Milk, or Almond Milk
Strawberry, Raspberry, Blueberry, Yogurt, Choice of Mix
Mango, Raspberry, Pineapple, Yogurt, Choice of Mix
Banana, Almond Butter, Cacao, Coconut Milk, Cold Brew
Blueberry, Blackberry, Cherry, Yogurt, Choice of Mix
Pineapple, Banana, Coconut Milk, Coconut Flakes, Honey, Cinnamon
PB Banana
Banana, Oats, Peanut Butter, Almold Milk
Choice of Salad or Wrap
Chicken Caesar Salad $15
Romaine, Parmesan Cheese, Croutons, Grilled Chicken, Caesar Dressing
Strawberry Salad
Mixed Greens, Strawberries, Walnuts, Goat Cheese, Light Vinaigrette
Greek Salad
Mexican Salad
$15
$15
Mixed Greens, Tomatoes, Cucumbers, Olives, Feta, Lamb, Greek Dressing
$15
Romaine, Black Beans, Tomatoes, Corn, Jalapenos, Cotija, Bell Pepper, Chipotle Ranch, Pulled Pork
Chicken Salad
Choice of Traditional or Curried - Served over Mixed Greens with Balsamic Dressing S a l a d s o r W r a p s
Mediterranean
$15
Sliced Lamb, Hummus, Tomatoes, Mixed Greens
Breakfast
Scrambled Eggs, Cheese, Bacon on a Crossaint
$12
$12
22 Flavors…Dark
Chocolate, S’mores, Cake Batter, White Chocolate, Banana,Maple, Cinnamon Raisin, Brownie, Apple, Pumpkin, Cookies & Cream, Monster Cookie, Butterscotch Crispy, Death By Chocolate, Peanut Butter Cups, Dark Chocolate Raspberry, Cinnamon Streusel Crumb, PB & Jelly, Buttery Fingers, Banana Split, Triple Threat & Chocolate Chip Cookie Dough
Flavors: Chocolate Chip, Birthday Cake, Peanut Butter, Cookies & Cream, Candy Bar Overload, Shortbread Sugar Cookie, Brookie Dough more!! Only 3 ßavors a day!
Charlie’s Inn Appetizers Charlie’s Inn Dinner
Homemade Soup of the day served in a crock
Chicken Wings (10) Large Crispy Wings - with choice of hot, medium, mild, garlic butter, garlic butter Parmesan, BBQ, teriyaki, Cattles Man Gold, or Hot Honey. Served with side of bleu cheese or ranch dressing
Chicken Tenders - (3) tenders with choice of ranch or bleu cheese dressing
Mozzarella Sticks - (5) Deep fried sticks with side of marinara sauce
Onion Rings - Basket of beer battered fried onion rings with a side of Texas Petal sauce
French Fries - Basket of our fresh cut fries
Basket of Sweet Potato Fries - Prepared with our special seasoning
Shrimp Cocktail - (4) Jumbo shrimp served with homemade cocktail sauce
Crab Cakes - Sautéed or fried. Served with cocktail or tartar sauce
Little Neck Clams - One pound steamed clams served with lemon and butter
Combination Platter - (3) mozzarella sticks, (3) chicken tenders and onion rings, served with marinara sauce and choice of bleu cheese or ranch dressing
Salads
Choice of dressing: Ranch, Italian, Thousand Island, Honey Mustard, Bleu Cheese, Caesar, Raspberry Vinaigrette, Balsamic or Regular Vinegar with Olive Oil. Extra dressing an additional charge
Garden Salad - A combination of iceberg, spinach and green leaf lettuce, tomatoes, cucumbers, peppers, carrots, and onions
Large Garden Salad
Add your choice of grilled chicken or grilled steak for additional charge
Caesar Salad - add grilled chicken for additional charge
The Wedge - Iceberg with bacon, bleu cheese crumbles, and
Burgers & Sandwiches
Served with fresh cut French Fries and a pickle
Grilled Hamburger - 8oz.. Black Angus Beef served on a Kaiser roll with lettuce, tomato, onion, and side of mayonnaise
Cheese and Bacon extra
Grilled Chicken Breast - Served on a Kaiser roll with lettuce, tomato, onion, side of mayonnaise, and garden salad
Buffalo Chicken Breast - Prepared in hot sauce and served on a Kaiser roll with bleu cheese, lettuce, tomato
Broiled or Beer Battered Deep Fried Haddock
Served on a Kaiser roll with lettuce, tomato and tartar sauce with a garden salad or fries
Open Faced Hot Turkey or Hot Roast Beef Sandwich
Served on bread with mashed potatoes or fries
Homemade Soup & Garden Salad
Served after 4:00 pm
All entrées served with soup, or salad, vegetable of the day, and dinner roll
Angel Hair Pasta with Meatballs
Angel hair pasta covered with our rich marinara sauce served with 2 large meatballs.
Chicken Parmesan or Veal Parmesan
Grilled chicken or breaded veal cutlet topped with cheese and marinara sauce, served over a bed of angel hair pasta.
Deep Fried Chicken
(4) pieces of southern fried chicken with choice of mashed potatoes or french fries.
Shrimp Scampi
Shrimp sautéed in a white wine butter garlic sauce, served over angel hair pasta.
Sole Stuffed
(2) sole fillets filled with scallops and crab meat stuffing, served with your choice of rice or mashed potatoes.
Salmon 6 oz
Grilled with lemon pepper & herbs, served over rice.
Turkey or Roast Beef Dinner
Fresh Turkey or Roast Beef served with all the fixings.
Rib Eye Steak 10 oz. Grilled
Steak is grilled and served with choice of mashed potatoes, rice or French fried potatoes.
Roast Prime Rib of Beef 12 oz
Served with horseradish sauce and your choice of mashed potatoes, rice or french fries.
Surf & Turf - Served with choice of Prime Rib or Rib Eye and choice of (1/2) Beer battered Haddock or (3) Beer Battered Shrimp, choice of mashed potatoes, rice or French fries and a side of coleslaw
Broiled or Beer Battered Haddock-served with choice of rice,
Pizza
Pizza - With the works, 12 inch crust
Pizza - With cheese, 12 inch crust
Pizza - With cheese, 9 inch crust
Extra toppings for additional charge
Your choice of pepperoni, sausage, mushrooms, green peppers and onions
Children’s Menu
10 & under
Hamburger
Cheeseburger
Chicken Tenders
Hot Dog
Grilled Cheese
Spaghetti with sauce
Spaghetti plain or with butter
OPEN AT 6AM
ESPRESSO & TEA
At Capisce, we proudly serve La Colombe’s freshest coffee beans from our state-of-the-art espresso machine. Try one of our traditional Italian drinks or customize your own latte flight. Indulge in other specialty beverages such as our S’mores Latte, Vanilla Chai, or Cranberry Beet Sicilian Soda and get comfortable next to our outdoor fireplaces.
Pictured: Latte Flight with Espresso, Vanilla Chai, Upstate Matcha
BREAKFAST
Breakfast is the most beautiful meal of the day. Our Italian cafe serves the freshest breakfast sandwiches, organic smoothies, and an array of delicacies. Savor “The Breakfast Sandwich” featuring toasted ciabatta bread and organic eggs with homemade pesto or “Georgia’s Acai Bowl” with organic fruits, granola, and coconut.
*Gluten Free options available*
Pictured: Georgia’s Organic Acai Bowl (Gluten Free and Vegan)
LUNCH
Take a trip to Italy with our signature sandwiches that will satisfy your palette for an afternoon pick-me-up. Enjoy your favorite beverage alongside “Marie’s Caprese” or the “Soppressata Italiano” on our spacious outdoor patio. Ask our baristas to warm you up an oversized maple cinnamon bun which pairs perfectly with our Rosemary Vanilla Cappuccino.
Pictured: Soppressata Italiano
Specializing in Steak & Seafood
Open for Lunch
Monday-Sunday 11 am - 4 pm
Open for Dinner
Tuesday-Sunday 4 pm - 10 pm
Closed on Monday
Fried Calamari
Appetizers
Takeout Orders Available
Please note: credit/debit cards we will add a 3% charge as a processing fee. Cash is not subject to the 3% charge.
The North Country’s Finest Restaurant
2793 Wilmington Rd., Lake Placid, NY 12946 • (518) 302-5235 • zuki4m@gmail.com
Lunch Menu
Sandwiches
$17
Lightly breaded and served with marinara sauce
Shrimp Cocktail (5) $13
Jumbo shrimp served with cocktail sauce
Spedini ................................................ $17
Fried mozzarella topped with sauteed mushrooms, roasted red peppers and prosciutto in a brown Cognac sauce
Chicken Fingers .................................. $13
With a side oder of french fries
Pountine de France .............................. $14
French fries topped with cheddar cheese and brown gravy sauce
Onion Rings
$11
Sweet Potato Fries............................... $11
Buffalo Wings
Mild, Hot, BBQ or Honey, Jumbo Wings ......... $17
Mozzarella Sticks ................................ $11
French Onion Soup ............................ $8
Soup of the Day $8
Salads
House Salad
$13
With mixed vegetables, with your choice of dressing
Salad de Capresse ............................... $18
Fresh Buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar
Chicken Caesar ................................... $18
Chopped romaine with grilled chicken, mixed with Caesar dressing
Greek Salad $18
Topped with feta cheese with mixed vegetables and greek dressing
Buffalo Chicken Salad $19
Mixed greens topped with grilled chicken in mild sauce, chopped tomatoes, red onion and your choice of dressing
Angus Burgers
served with french fries, pickle, orange slice
White Bear Burger
$20
Sauteed mushrooms, onions, bacon, and sausage, topped with cheddar cheese
Club Burger ......................................... $18
Lettuce, tomato, bacon and mayonnaise
Blue Burger ......................................... $18
Topped with bleu cheese
Hickory Burger ................................... $18
Topped with cheddar cheese, BBQ sauce and bacon
Mexican Burger................................... $18
Topped with jalapenos and cheddar chees
Veggie Burger ..................................... $18
Topped with lettuce, tomatoes and onions
served with french fries, pickle, orange slice
White Bear Chicken Sandwich $18
Grilled chicken, BBQ sauce, roasted peppers and swiss cheese
Reuben $18
Sliced corned beef with swiss cheese, sauerkraut and thousand island dressing, served on rye bread
Chicken Cordon Bleu$18
Grilled chicken with Gorgonzola cheese, lettuce and tomato on a kaiser roll
Turkey Club $18
Lettuce, tomato, mayonnaise, bacon and swiss cheese
BLT Sandwich $18
Bacon, lettuce and tomato
Wraps
served with french fries, pickle, orange slice
White Bear Wrap................................. $20
Lettuce, tomato, chicken and fresh mozzarella with ranch dressing
Buffalo Chicken Wrap$20
With lettuce, tomato and bleu cheese with Buffalo Sauce
Classic Wrap
$20
Bacon, grilled chicken, cheddar cheese, lettuce, tomato and ranch dressing
Subs
served with french fries, pickle, orange slice
Philly Sub $18
Onions, mushrooms and peppers with melted cheddar cheese
Sausage Sub $18
Onions, mushrooms and peppers with mozzarella cheese
Meatball Sub $18
With marinara and mozzarella cheese
Fried Fish
served with french fries, pickle, orange slice
Fried Haddock
Fried King Shrimp
Thank you for dining in our restaurant
Good food takes time... please be patient
$20
$20
Pasta Sauces
whole wheat pasta or gluten-free pasta
Add $6
Chicken Parmesan or Veal Parmesan
$22
Topped with marinara sauce and melted mozzarella cheese over pasta
Spaghetti with Meatballs or Sausage
Served with marinara sauce
Pasta Primavera
$20
$20
Sauteed with fresh vegetables over pasta with a choice of white, cream blush sauce or marinara sauce with your choice of fettuccine, ziti, spaghetti or linguine
Cheese or Meat Ravioli .........................
$20
Topped with marinara or cream sauce
Eggplant Parmesan $20
Served over pasta
Fettuccine Alfredo
Pasta in cream sauce
Add chicken $3.00 additional
Add shrimp $6.00 additional
Kids Menu
Grilled Cheese
Macaroni & Cheese Plain
Cheddar cheese and cream sauce
$20
$13
$13
Pasta with Butter or Marinara Sauce .. $11
Beef Hot Dog with French Fries $11
Kid’s Cheese Ravioli (6 pieces) $13
Dessert
Chocolate Mousse $12
Chocolate Lava Cake with Vanilla Ice Cream ................................ $15
Cheesecake $12
Carrot Cake $13
Cannoli ................................................ $13
Vanilla & Chocolate Ice Cream $13
Please ask your server if there is something you don’t see on our menu.
Any changes or substitutions are subject to price change.
Spedini
Dinner Menu
Appetizers
$18
Fried mozzarella topped with sautéed mushrooms, roasted red peppers and prosciutto in a brown Cognac sauce
Fried Calamari
Lightly breaded and served with marinara sauce
Shrimp Cocktail (5)
Jumbo shrimp served with cocktail sauce
Crab Cake Montreal Style
Seafood
Served with salad and homemade bread
Seafood White Bear .............................................................
$40
Sautéed with clams, shrimp, calamari, mussels, scallops, with a choice of red or white sauce, served over pasta
Shrimp Fra Diavalo
$18
$18
$20
One crab cake topped with chopped, sautéed sea scallops, sun-dried tomatoes, spinach, mushrooms, red peppers and asparagus in a vodka blush sauce
Pan Seared Scallops
Topped with chopped proscuitto, cherry tomatoes and mushrooms, red peppers and asparagus in a vodka blush sauce
Escargot
$20
$20
Sautéed with mushrooms, garlic and capers in a lemon white wine sauce
Clams or Mussels
Steamed with garlic in a white or red sauce
French Onion Soup or Soup of the Day
Salads
Salad de Caprese
Fresh Buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar
Chicken Caesar ....................................................................
Chopped romaine with grilled chicken, mixed with Caesar dressing
Dressings: Blue Cheese, Ranch, Thousand Island, House Italian Chicken served with salad, pasta and homemade bread
Chicken White Bear
Sautéed in garlic, artichokes, roasted red peppers and mushrooms in a vodka blush sauce over linguine
Chicken Tortellini ................................................................
$18
$10
$18
$18
$30
$26
Sautéed chopped chicken with vodka blush sauce, topped with Parmesan cheese
Chicken LaPicatta
Sautéed with lemon butter, white wine and capers, served over linguine
Chicken Marsala
Sautéed with mushrooms in marsala brown sauce over linguine
Chicken Parmesan or Veal Parmesan ...................................
Topped with marinara sauce and melted mozzarella cheese over linguine
Chicken Mario
$26
$26
$26
$26
Sautéed with roasted red peppers and asparagus with white wine sauce, served over linguine
whole wheat pasta or gluten-free pasta add $6
Fish
Served with salad and homemade bread
Rainbow Trout of the Adirondacks
Baked rainbow trout sautéed with garlic, served with side of vegetables
$28
Baked Haddock ....................................................................
Baked with garlic and white wine sauce, serve with side of vegetables
Tuna .....................................................................................
$26
$26
Pan seared Ahi tuna topped with a glaze of balsamic vinegar chopped fresh tomatoes and capers, served over a bed of greens and a side of wasabi sauce
Norwegian Salmon
$28
Sautéed in garlic, simmered in a spicy marinara sauce, served over pasta
Shrimp Scampi $30
Sautéed in garlic and capers in a white wine sauce, served over linguine
Shrimp & Scallops $35
Sautéed with vodka blush sauce over penne pasta
Scallops St. Francis $38
Sautéed with mushrooms, proscuitto, spinach and fresh tomatoes in a light champagne cream sauce over paparelli pasta
Shrimp Billy $32
Sautéed with garlic, broccoli, onions and roasted peppers in a white wine sauce served over linguini
Steaks
Served with baked potato, salad and homemade bread
White Bear Steak (16 oz.) .................................................... $42
Grilled ribeye steak served with sautéed mushrooms, bacon, onion, topped with white cheddar cheese
Lake Placid Steak (16 oz.)
Grilled sliced ribeye with fresh vegetables and garlic, topped with virgin olive oil
$40
Montreal Steak (16 oz.) $40
Grilled ribeye with sautéed mushrooms and onions, topped with Montreal Steak seasoning
Delmonico Steak (16 oz.) .................................................... $40
Grilled ribeye, topped with Gorgonzola cheese and sautéed mushrooms, hot cherry peppers and garlic
Mario’s NY Steak (16 oz.)
With mushrooms, onions, Gorgonzola cheese and Italian sausage
$40
Surf & Turf (10 oz.) ............................................................. $52
Filet mignon and a lobster tail with a side of vegetables;
Steak Pizzaiolla (16 oz.) ...................................................... $42
With mushrooms, onions, peppers in red sauce, topped with mozzarella cheese with a touch of red wine
Ribeye Steak (16 oz.) with a side of vegetables
New York Strip (16 oz.)
$40
$40 with a side of vegetables
We will prepare your steak to order.
Our chef’s goal is to make your dining experience an enjoyable one.
White Bear Burger
Sautéed mushrooms, onions, bacon and sausage, topped with white cheddar cheese,pickle, served with french fries
Pork Ribs Texas-Style
$20
$36
Grilled and topped with homemade BBQ sauce, served with french fries
Beef Short Rib
Served over papardelli pasta
Pasta & Sauces
served with salad and homemade bread
Spaghetti with Meatballs or Sausage
Served with marinara sauce
$30
Broiled salmon, sautéed with garlic, fresh peppers and capers in a lemon white wine sauce, with a side of fresh spinach
Baked Seafood Platter
Haddock, shrimp, and salmon, served with a side of fresh vegetables
Fried Fish
Fried Haddock
Served with fries and tartar sauce
Fried King Shrimp
Served with fries and tartar sauce
Fried Fish Platter ..................................................................
$32
$28
$26
$32
Served with haddock, salmon, shrimp, cod, french fries and tartar sauce
$36
$24
Pasta Primavera .$24
Sautéed with fresh vegetables in light sauce with a touch of marinara or white sauce over linguine
Cheese or Meat Ravioli ........................................................ $22
Topped with marinara or cream sauce
Fettuccine Carbonara ...........................................................
Pasta sautéed with onions and bacon, served with parmesan cheese and prosciutto in a cream sauce
Fettuccine Alfredo
$26
$22
Pasta in cream sauce – Add chicken $3 additional Add shrimp $6 additional
Eggplant Parmesan
Served over linguine
$24
“Super Bowls”
♣ All soups and chili are made fresh in-house. Cup/Bowl
♣ Jalapeno Cheddar Soup - A cream based soup with jalapenos, green chilies and blend of cheddar cheeses topped with fried tortilla strips. $4 / $6
♣ Soup of the Day - $4 / $6
♣ French Onion - $8
♣ Wiseguys Chili - Homemade chili topped with melted cheddar jack cheese. Served w/ our homemade tortilla chips. $5 / $8
♣ Add Grilled Cheese to any soup or chili - $5
“Astroturf” The Green Stuff
♣ House Salad - Fresh mixed greens, tomato, onion, green pepper, carrot, cheddar jack cheese, and croutons. $12
♣ Classic Caesar - Crisp romaine lettuce, parmesan cheese, and croutons all tossed in a Caesar dressing. $13
• Add grilled or cajun chicken $6, steak $10
♣ Southwest Cobb - Fresh mixed greens, grilled chicken, black beans, tomatoes, diced egg, bacon, and cheddar jack cheese. $19
♣ Buffalo Chicken Salad - Fresh mixed greens, tomato, red onion, green pepper, carrot and celery, topped with cheddar jack cheese and breaded Wiseguys Waldorf chicken tenders tossed in mild, medium or hot buffalo wing sauce. $18
♣ Wiseguys Waldorf - Fresh mixed greens, grilled chicken, crumbled feta cheese, walnuts, and dried cranberries. $19
Dressings: Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Italian, French, Fat-Free Italian, Raspberry Vinaigrette and Balsamic Vinaigrette.
Starting Line-Up
♣ Chips & Salsa - All homemade and delicious. $9
♣ Nachos Grande - Our homemade chips topped with tomato, onion, green pepper, jalapenos & melted Monterey jack and cheddar cheese. Served with salsa and sour cream. $14
Add spicy ground beef, grilled chicken or chili $5
♣ Wiseguys Wings - The best in town! $17
♣ Wiseguys Boneless Wings - $17
A full pound of our Wings or boneless wings tossed in your choice of mild, medium, hot,insane, bbq, honey garlic, sweet teriyaki, honey bbq, mango habanero, bubba q and garlic parmesan. Served with ranch or bleu cheese dressing, carrots & celery.
♣ Steamers - A full pound of Little Neck steamed clams. Served with drawn butter and garlic toast. $19
♣ Poppers - Breaded jalapeno peppers stuffed w/ cream cheese and deep fried. Served with sweet Thai Chili sauce. $9
♣ Mozzarella Sticks - Served with marinara. $9
♣ Wiseguys Quesadilla - your choice - Grilled chicken or black beans with tomato, onion, green peppers, jalapenos, melted jack & cheddar cheese stuffed in a grilled flour tortilla. Served w/ salsa & sour cream. $17
♣ Spinach Artichoke Dip - Fresh baby spinach, marinated artichoke hearts and assorted cheeses. Served w/ tortilla chips. $13
♣ Chicken Tender Basket - Breaded tenders served with fries and choice of dipping sauce. $14
♣ Basket of Fries - $8 Add gravy $1
♣ Beer Battered Onion Rings - $9
♣ Wiseguys Poutine - Fries topped with brown gravy, shredded mozzarella and diced bacon! $13
Sandwiches & Wraps
♣ All sandwiches & wraps are served with fries & pickle. Substitute waffle fries, sweet potato fries or onion rings $2.50
♣ BLT - Applewood smoked bacon, lettuce, tomato, & mayo on toasted white or wheat bread. $14
♣ The Club - A triple decker. Turkey, applewood smoked bacon, lettuce, tomato, mayo on white or wheat bread. $17
♣ Buffalo Chicken Wrap - Mild, Medium or Hot. Breaded chicken with lettuce, tomato, red onion, ranch or bleu cheese dressing in a tomato basil tortilla. $15
♣ Chicken Caesar Wrap - Grilled or Cajun chicken breast with lettuce, croutons, Parmesan cheese and house Caesar dressing in a flour tortilla. $15
♣ Club Wrap - Fresh turkey, lettuce, tomato and apple wood smoked bacon with mayo wrapped in a flour tortilla. $15
♣ “The Bubba” Club Wrap - 1/2 pound burger with cheddar jack cheese, applewood smoked bacon, lettuce, tomato, & mayo in a flour tortilla. $18
Burgers
♠ All burgers are 1/2 lb. and served on a toasted kaiser roll with lettuce, tomato, onion, fries & pickle. Substitute waffle fries, sweet potato fries or onion rings $2.50
♠ Hamburger - $16
♠ Cheeseburger - Choice of american, swiss, cheddar, provolone, mozzarella or pepper jack cheese. $17
♠ Mushroom Swiss Burger - Topped with sauteed mushrooms and melted swiss. $18
♠ K.C. Burger - Topped with BBQ sauce, apple wood smoked bacon and swiss cheese. $18
♠ Placid Burger - Topped with melted cheddar and Thousand Island dressing. $18
♠ Smokehouse Burger - Melted cheddar, applewood smoked bacon, battered onion rings, and our smokehouse sauce. $20
Hot Sandwiches
♠ All hot sandwiches are served with fries & pickle.
♠ Chicken Sandwich - Grilled, BBQ or Cajun style on a toasted Kaiser roll with lettuce, tomato and onion. $16
♠ Chicken Parm Sub - Breaded chicken tenders topped with marinara and melted mozzarella on a toasted grinder roll. $17
♠ Mango Crispy Chicken - Crispy breaded chicken cutlet tossed in mango habanero sauce, with swiss cheese, bacon, battered pickle chips, and a house ranch dressing. Served on a toasted Kaiser roll with lettuce, tomato, & red onion. $18
♠ Pulled Pork Sandwich - Hard wood smoked, hand pulled pork smothered in our BBQ sauce and topped with coleslaw served on a Kaiser roll. $16
♠ The Mountaineer - Warmed roast beef with sliced tomato, applewood smoked bacon, Thousand Island dressing and melted cheddar cheese served open faced on grilled texas toast. $17
♠ Chicken Philly - Sliced grilled chicken breast with sauteed peppers, onions and melted cheddar cheese on a toasted grinder. $16
♠ Lisa’s Favorite - Warmed roast beef with sauteed mushrooms, onions, melted swiss cheese and horseradish mayo on a toasted grinder. $17
♠ Lady of the Lake - Battered haddock wedge on a toasted Kaiser roll and served with lettuce, tomato, red onion and our house tartar sauce. $17
♠ Wiseguys Steak Sandwich - 6 oz flat iron. Grilled & sliced thin with sauteed peppers, onions, mushrooms in a toasted grinder roll, topped with melted cheddar. $20
♠ Reuben - Warmed thin sliced corned beef, sauerkraut, melted swiss cheese and thousand island dressing on grilled rye. $17
Entrees
♦ 12 oz. NY Strip Steak - Grilled to your liking and served with fries or mashed potatoes, green beans, and garlic toast. $29
♦ Chicken Parmesan - Breaded chicken cutlet topped with marinara and melted mozzarella cheese, side of spaghetti and garlic toast. $23
♦ Wiseguys Alfredo - Penne pasta tossed in a creamy alfredo sauce with grilled or cajun chicken. Served with garlic toast. $23
♦ Spaghetti & Meatballs - Topped with our house marinara and Italian style meatballs. Served with garlic toast. $22
♦ Fish and Chips - A delicious 10oz portion of haddock battered & fried, served with fries & homemade coleslaw. $22
18% Gratuity added to parties of 6 or more.
If you have a
♦ All entrees served with a side house salad.
Prices and Menu Items Subject to Change
RESTAURANT LOCATION MAPS
LAKE PLACID:
#1 — Big Mountain Deli & Crêperie
#2 — Big Slide Brewery & Public House — 5686 Cascade Road
#3 — Black Bear Restaurant
#4 — The Breakfast Club, etc.
#5 — Capisce Coffee & Espresso Bar — 5659 Cascade Road
#6 — ‘dack Shack
#7 — Downtown Diner
#8 — The Dancing Bears, at the High Peaks Resort
#9 — Eleanor’s Pasta Kitchen & Market
#10 — Emma’s Lake Placid Creamery
#11 — Fresh Tracks
#12 — Generations Tap & Grill at the Golden Arrow Lakeside Resort
#13 — The Greeks ADK
#14 — Green Goddess Market & Café
#15 — Haystack Bar & Bistro, at the Cambria Hotel Lake Placid
#16 — The Interlaken Inn & Restaurant
#17 — Lake Placid Pub & Brewery
#18 — Marcy Bar, Grand Adirondack Hotel at Lake Placid
#19 — Mini Euromart
#20 — Players Waterfront Eatery
#21 — Prison City Brewing Taproom
#22 — Redneck Bistro BBQ & Grill
#23 — Roamers Lake Placid
#24 — Simply Gourmet
#25 — Top of the Park, A Spirited View
#26 — White Bear Restaurant
#27 — Whiteface Club & Resort
#28 — Wiseguys Sports Bar & Grill
#29 — Wyatts, Tex • Mex • BBQ
RESTAURANT LOCATION MAPS
NORTH COUNTRY
Dining Guide
LAKE CLEAR:
#30 — Charlie’s Inn, “A Lake Clear Tradition” #31 — Hohmeyer’s Lake Clear Lodge & Retreat
SARANAC LAKE:
#32 — The Belvedere Restaurant #33 — Blue Moon Café #34 — Boathouse Saranac Lake Pub #35 — Campfire Adirondack Grill & Bar at Hotel Saranac #36 — Nori’s, Good Food Naturally #37 — Sunset Bistro at Ampersand Bay Resort
Sleigh Rides
The Lodge operated during the Speakeasy Era. Celebrate with Prohibition-style dinner events including Lantern-lit Sleigh Rides by Lucky Clover and Great Camp Dining with “hidden” Beer & Wine Cellar.
Where an 1886 Adirondack Lodge meets the spirit of a 1920s Speakeasy. A National Geographic Traveler Award for “Keeping a Sense of Place.”
Dinner Experiences
Family operated for nearly 140 years. We have been inspired by the original Speakeasy era menu from Bootleggers Stroganoff to Hotsy Totsy Vegetable Strudel, Giggle Water Bourdon Cake and Mountain Berry Pie.
One of the last original Adirondack lodges and Great Camp style experiences. Roll-n-the-Dough cooking demo’s, History of Tonics, Beer & Spirits Workshops.