Market Size, Share Global Outlook and Forecast 2025-2032
Publication Date: April 2, 2025
Global Palm Mid-Fraction Market Overview
Palm Mid-Fraction (PMF) is a specialized fraction obtained from palm oil, widely used in the food industry, especially in chocolate and confectionery products
Additionally, PMF is used in cosmetics and pharmaceuticals due to its unique fatty acid composition.
It is highly valued for its ability to enhance texture and melting properties, often serving as an alternative to cocoa butter.
The growing popularity of chocolate and confectionery products is fueling PMF demand.
Market Value & Growth Projections
Market Value & Growth Projections:
• Global Market Value (2023): US$ 357 Million
• Projected Market Value (2032): US$ 624.94 Million • CAGR (2025-2031): 6.40%
Key Market Drivers:
Rising Demand in the Confectionery Industry
Preference for Cocoa Butter Equivalents (CBE)
Growing Applications in Personal Care
Market Segmentation
By Region
Key Market Players
Wilmar International
Musim Mas
IOI Group
Cargill
Regional Market Analysis
North America
High demand for PMF in confectionery and cosmetics industries. Regulatory frameworks encourage sustainable sourcing practices.
Europe
Strict sustainability regulations impacting palm oil imports. Rising demand for plant-based food ingredients.
Asia-Pacific
Dominates the global PMF market due to abundant palm oil production. Rapid industrialization and expansion of the food processing industry.
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