Report Overview
Nattokinase is a potent fibrinolytic enzyme extracted from Natto, a traditional Japanese fermented soybean dish made using Bacillus subtilis natto.
As a dietary supplement, nattokinase has gained considerable attention due to its cardiovascular benefits, particularly its ability to dissolve blood clots and improve circulation. The enzyme is believed to help reduce blood pressure, enhance blood flow, and support heart health, making it a preferred natural remedy for thrombotic disorders.
Nattokinase is widely used across the food additives and dietary supplements industries, and its growing popularity stems from a global shift towards natural and functional health products.
Market Analysis
The global Nattokinase Market was valued at approximately US$ 34.92 million in 2024 and is expected to expand at a Compound Annual Growth Rate (CAGR) of 10.24%, reaching US$ 67.61 million by 2031.
This impressive growth trajectory indicates a robust interest from consumers, especially within preventive healthcare and wellness circles.
Historical market data indicates consistent upward movement, with increasing consumer awareness regarding cardiovascular health and the benefits of natural supplements fueling demand.
