54 minute read
Earning his stripes in the world of Interior Design The Most Spectacular Pools with a View
THE MOST SPECTACULAR POOLS WITH A VIEW
| BY HELÉNE RAMACKERS
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Upscale Living magazine brings you the most spectacular pools with a view. From Botswana to the Caribbean, they all have one common denominator – you will want to stay poolside for as long as you possibly can.
HOTEL ARTS BARCELONA BARCELONA, SPAIN
ISLAS SECAS PACIFIC COAST, PANAMA
Hotel Arts Barcelona features an infinity pool providing one of the best views in the seaside city, all from a hotel pool. The infinity pool and lounge at Hotel Arts Barcelona looks out onto the sparkling Mediterranean Sea, while also offering a view of Frank Gerhy’s iconic fish sculpture over its vanishing edges. Located on the terraces of the hotel’s second floor, the infinity pool was constructed by Duran Arquitectes and was built to complement the existing pool in a distinctive area of the hotel. The unique design and space where the pool is located on Hotel Arts Barcelona’s coastal urban property truly blurs the line between city and sea. The space surrounding the pool is a versatile area that acts as a relaxing, urban oasis during the day where guests can soak up the Mediterranean sun and at night, the lounge area transforms into a vibrant hotspot designed for both guests and locals alike to mingle while enjoying refreshing cocktails and tasting small bites underneath the stars.
https://www.hotelartsbarcelona.com/en/
Combining exceptional marine wildlife, fauna and flora and a little-touched, Jurassic Park-style setting, the Pacific Coast of Panama is one of Central America’s best kept treasures. Far lesser known than the Caribbean side of the country, Islas Secas –an ultra-exclusive ocean wilderness – is a privately-owned archipelago of 14 beautiful islands. An inspired eco-destination befitting the most intrepid traveler seeking privacy and exclusivity, the resort combines the wonders of Panama’s incredible natural land and seascape with genuinely sustainable hospitality. Set totally off the grid, 33 nautical miles from the nearest town, Islas Secas is home to seven individually designed Casita and Tented Casita sites. The main pool offers uninterrupted views of nature in its purest form across the expanse of the Gulf of Chiriquí and is the most idyllic spot to while away the hours with full waiter service from day to night. Some Casitas are also lucky enough to have their own private plunge pools on their terraces, each with spectacular ocean views.
https://islassecas.com/
JADE MOUNTAIN ST. LUCIA, CARIBBEAN
ARIELLES GORDES, LA BASTIDE LUBERON VALLEY, PROVENCE
St. Lucia’s most stunning hideaway, Jade Mountain, is a cliffside paradise best known for its signature open-air ‘sanctuaries’ that are missing a fourth wall and designed to immerse guests in the area’s natural beauty. Expect grand sweeping spaces where the bedroom, living area and the extravagant private infinity pool glide into one another to form extraordinary platforms floating out into nature. Each sanctuary features an ensuite infinity pool that overlooks the majestic twin Pitons — a UNESCO World Heritage Site — and the Caribbean Sea. The pools range in size from 400 to 900 square feet, with unique glass tile color schemes that are carried throughout the rest of the sanctuary. With a variety of private en-suite dining and mixology options, guests can enjoy whatever their heart desires without ever having to leave the comfort of their private pool. Luxe touches like 15ft high ceilings, giant four-poster canopy beds, 24/7 butler service, and en-suite spa services round out the offerings for the ultimate poolside experience that will make you feel like a VIP.
https://www.jademountain.com/
Airelles Gordes, La Bastide is carved into the hills above the picture-perfect town of Gordes in France’s Luberon valley, providing the ideal escape in the heart of Provence. Housed in a restored eighteenth century white stone citadel, the property comprises 40 individually-designed suites and rooms, a 5-bedroom private villa, five restaurants, a Sisley Spa, exclusive experiences and a Children’s Kingdom. The hotel’s dreamy infinity pool is framed by century-old olive trees and majestic cypress trees where guests can breathe in the panoramic views of Gordes and the surrounding Provencal countryside, glass of local Rosè in hand. Over the years, these incredible views have inspired the works of Marc Chagall, Victor Vasarely, André Lhote and Pol Mara all who lived in Gordes at one time. Visitors to Airelles Gordes, La Bastide will embark on a journey where the senses meet to become one with the magic of the Luberon, enjoying refined authenticity and spectacular views at this true Provencal gem.
https://airelles.com/fr/destination/ gordes-hotel
NECKER ISLAND BRITISH VIRGIN ISLANDS, CARIBBEAN
PALAZZO AVINO AMALFI COAST, ITALY
This is barefoot luxury in a setting that’s just about as exclusive as it gets. Necker Island is located in the Caribbean in the beautiful and unspoiled British Virgin Islands. Guests can expect white sandy beaches, luxurious accommodation, watersports, top class food and the holiday of a lifetime. After more than two years of construction, following the devastating effects of Hurricane Irma, Necker Island is now fully restored to its former glory and looking more beautiful than ever. Those visiting in 2021 will be amongst the first to experience the island following its incredible restoration that has included a brand-new Bali Hi complex, two additional guest rooms and the installation of three giant new wind turbines, furthering the island’s commitment towards sustainability and renewable energy. The Pool Pavilion at Necker Island has one of the most stunning pools around. It has a swim-up bar off the freeform infinity pool complete with rocks in the pool where guests can sit and enjoy a drink.
https://www.virginlimitededition.com/en/ necker-island
Palazzo Avino is one of the most stylish hotels on the Amalfi coastline sitting high on the hilltop in Ravello. Situated in the hotel’s garden full of pink hyacinths, the breathtaking swimming pool has panoramic views of the sea and clifftop below. Palazzo Avino has its own ‘Beach Club’, a seafront location in the quaint village of Marmorata, with a casual restaurant serving wood fired pizza and local delicious dishes within a private villa setting. The beach club has its own stunning swimming pool overlooking the sea with sun loungers which are scattered along the cliff edge. It’s one of the only hotels of its kind in the area to have such an offering for its guests. Known as Ravello’s Pink Palace, the 12th century palazzo is famous for its pink exterior and its light-filled interiors, blends together a traditional Baroque style with modern luxury. An eclectic mix, each room differs from the other, looking out onto the alluring sea below and are reminiscent of a bygone era and dreamlike escape.
https://www.palazzoavino.com
SCHLOSS ELMAU BAVARIAN ALPS, GERMANY
THE RITZ-CARLTON KAPALUA KAPALUA, HAWAII
Situated in the heart of the Bavarian Alps, Schloss Elmau is one of the most luxurious spa resorts in Germany. The resort offers 162 rooms and suites, five restaurants, the largest bookstore in any hotel in Germany, and a concert hall. There are six separate and lavish spas: wellness offerings include cutting-edge spa treatments; several pools including an Oriental Hamam, a Japanese Onsen, and outdoor pools heated 24 hours a day; and extensive outdoor adventures (including skiing) in the picture-perfect Alpine landscapes. One of the resort’s most gorgeous assets is the pool at the Badehaus Spa. Located on the rooftop, the massive, 25-meter infinity pool overlooks the majestic Bavarian Alps. Thanks to its dramatic infinity edge, the pool blends beautifully with the natural landscape, be it a winter wonderland, bright fall leaves or gorgeous summer greenery. The pool abuts an intimate relaxation room with floor-to-ceiling windows, allowing guests to embrace indoor-outdoor living even during the winter.
https://www.schloss-elmau.de/en/
The iconic Ritz-Carlton, Kapalua, a fivestar secluded luxury resort situated on Maui’s pristine northwest shore, boasts 54 sprawling acres of land. It is home to a stunning 10,000 square foot tri-level central pool, with panoramic views of the Pacific Ocean. Form meets function with in-pool seating and sun shelf to create refreshing respite while enjoying the warm Kapalua sunshine. Impressive lava rock formations adjoin the pool’s cascading waterfalls evoking the natural feel of the sacred Makaluapuna Point fronting the resort. Guests are invited to lounge in luxury on the expansive sun deck, under umbrella-shaded daybeds and impressive poolside cabanas. Each cabana includes luxury amenities and delicious menus items to choose from. The Ritz-Carlton, Kapalua is a stunning, destination resort offering 466 reimagined guestrooms, including 107 residential suites, with well-appointed kitchens and the comforts of home set against captivating natural surroundings. The property is renowned for two championship golf courses, award-winning restaurants, and a Hawaiian-inspired spa.
www.ritzcarlton.com/en/hotels/kapalua-maui
RITZ-CARLTON, KOH SAMUI SURAT THANI, THAILAND
ZARAFA DHOW SUITE SELINDA RESERVE, BOTSWANIA
Nestled within a private bay on the Gulf of Thailand on the site of a former coconut plantation, the Ritz-Carlton, Koh Samui boasts breathtaking tropical charms and pristine natural beauty. During their stay, guests are invited to relax and take in their tranquil surroundings while embracing the Samui way of life, with access to secluded beaches, delicious Thai cuisine, a world class Spa Village, and private pools with panoramic views of the ocean. With 37 Exclusive Pool Villas and 23 Ultimate Pool Villas, the property offers guests the opportunity to rest beneath the shade of swaying coconut trees from the comfort of their very own pool. The expansive verandas of each guest villa feature a 193 sq. ft. private pool, an outdoor dining area, sun loungers, an outdoor shower, and a majestic view of the immaculate landscaped gardens and waters of the Gulf of Thailand. After days spent out and about on the beach or exploring the local culture, guests can unwind in total privacy in their own exclusive pool.
https://www.ritzcarlton.com/en/hotels/kohsamui
Sip on a cool refreshing G&T in your private plunge pool at the Zarafa Dhow Suite. Your shady 6mx3m pool overlooks a 130,000 hectare private area of tranquil and remote Selinda Reserve where elephants gently amble by and palm trees dot the horizon. The raised decking gives magnificent views over the Zibadianja Lagoon, a popular drinking spot for animals ranging from lion to wild dog. The Dhow suite pool has a neutral blue color softly reflecting the sky above. And with the in-built lights and the short distance of a mere few meters from your room, it makes for a popular spot, even after dark. Your private chef and dedicated safari guide are always on call to help with some pool-side snacks or identifying a species of bird. There is no better place to relax, reset and cool off in the African continent. The Great Plains Zarafa Dhow Suite is located adjacent to Zarafa Camp on the private Selinda Reserve in northern Botswana.
https://greatplainsconservation.com/portfolio/zarafa-dhow-suite/
Olokun Yacht
TANKOA YACHTS LAUNCHES THIRD IN THE 50M SERIES
| BY NIKITA VIVEK PAWAR
The Italian shipyard, Tankoa has had a great 2020, and its latest is even better. The third installment of the Tankoa 50-meter full-aluminum yacht series is Olokun after Bintador and Vertige. The company delivered this beauty to its owner in December last year.
“For me, it was a great pleasure to participate in the completion and delivery of Olokun while respecting the established deadlines, despite the serious pandemic that has hit the whole world,” says Vincenzo Poerio, CEO of Tankoa Yachts. “Western Liguria is full of successful shipyards dedicated to refit, but Tankoa is the only yard in this economic sector that has new-build superyacht construction as its core business. I’m convinced that by working with local authorities we will be able to grow Tankoa more and more until it becomes a point of reference in the global superyacht market.”
The 164-footer superyacht began life as an on-spec project that was sold and managed by Camper & Nicholsons. Photographed on route to the Côte d’Azur where she will spend her first season, the images highlight the yacht’s dramatic black hull and metallic grey superstructure. The exteriors of the Olokun are designed by the acclaimed Francesco Paszkowski, that uses sleek lines and an impressive color scheme of jet black and grey. The best part? the exterior color uses a high-performance coating that reduces the temperature of the metal in sunlight by up to 10°C (50 degrees Fahrenheit) which prevent sunlight absorption and overheating. “This was a very stimulating project as the experienced client signed the contract when the boat was already 50 per cent complete,” says Giuseppe Mazza, Tankoa Sales Manager. “By collaborating with both C&N and the owner's team, headed up by Casadio Miami, we were able to deliver a beautiful yacht that fully met the client's expectations. I'm sure that the sporty lines of the 50-meter Tankoa combined with this new and catchy hull color, will grab the attention of many enthusiasts in the most prestigious marinas in the world.”
The interiors are designed by Francesco Paszkowski while the decors are by Casadio from Miami, the interior layout of Olokun mirrors her 50-meter predecessors, Bintador and Vertige. However, there are two differences, the first one being the main deck is exclusively dedicated to a sun lounge for relaxation, there is a dining room on the upper deck. The forward master cabin has a beautiful private lounge that could also be converted into an extra en-suite. Olokun features a gorgeous beach club in the transom and a side-loading tender garage in the stern.
The Olokun superyacht is a semi-displacement hull with conventional diesel propulsion. The top speed is 18 knots while the cruising speed is 14 knots. Two more 50-meter projects are currently in build at the Tankoa facility in Genoa and the company is continuing with due diligence procedures with a view to acquiring the Cantieri di Pisa brand and shipyard.
WHAT’S NEW
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| BY HELÉNE RAMACKERS
CASA PACHA FORMENTERA
BALEARIC ISLANDS, IBIZA, SPAIN
Casa Pacha Formentera, an intimate retreat focused on holistic and transformative rituals, will be opening on Ibiza’s sister island Formentera on 1 April, 2021. Conceptualized and owned by the iconic Pacha Group, the opening marks a new direction for the brand.
Comprising just 14 spacious rooms with sophisticated, pared back interiors by Patricia Galdon Studio, Casa Pacha Formentera is set to be the ultimate barefoot bolt hole on one of Europe’s most beautiful beaches. Aiming to stir the senses and feed the soul, the Casa will host a series of cultural “happenings” throughout the season. These mindfully curated experiences include sunset rituals, fire dancing and musical performances, bringing the hedonistic spirit of Ibiza to guests in a new, more mindful way.
Nick McCabe, CEO of Pacha Group comments, “This opening signifies a real moment for the evolution of the Pacha brand and in many ways, it is Pacha growing up. The first of our Casa’s to open, Formentera fuses incredible design and luxury service with an unrivalled program of ritualistic experiences, to bring a hospitality experience that is not only unique to the Balearics, but unique to the world.”
Occupying one of Europe’s best beaches, the Casa’s guest rooms are framed by spectacular sea views and all feature private terraces. Neutral tones, polished concrete floors, and plenty of natural materials such as wood and linen combine with tropical plants and statement ceramics, for contemporary interiors that bring a sense of calm.
Personal touches such as daily organic breakfast hampers and aperitifs that can be enjoyed on the private terraces at sunset, allow for privacy and relaxation. Wellness is a priority at the hotel, with yoga and soothing massage facilities available on the rooftop terrace and panoramic views over the ocean. At the heart of the hotel will be an all-day-dining restaurant, presenting simple and delicious Mediterranean style dishes with a focus on the sea, using the freshest seasonal and sustainable local ingredients all carefully sourced. The concept is laid-back, with large tables for sharing, designed to connect and bring people together.
In line with Formentera’s own sustainability goals, the hotel will be plastic free, with drinking water distilled on site. Casa Pacha Formentera will also support local environmental initiatives through the Ibiza and Formentera Preservation Foundation.
https://casapachaformentera. com/
CAYO EXCLUSIVE RESORT & SPA
ELOUNDA, GREECE
A picturesque and pristine town on the northern coast of Crete, Elounda offers some of the most beautiful landscapes in Greece, and is home to a host of ultra-luxe hotels. But there’s a newbie in town – and it’s spectacular. Sophisticated and stylish, luxurious and chic, CAYO Exclusive Resort & Spa excels in the art of the perfect stay.
Opening for its first full season this year, Elounda’s most stylish design hotel offers stunning surroundings, gastronomic brilliance, a mind-body balancing spa, and unparalleled views of an iridescent Spinalonga Islet. Perched serenely close to the water’s edge overlooking Elounda Bay, with its own spot on Plaka’s pebble beach, CAYO raises the bar and sets its own standard; this design destination is a style seekers dream.
Interiors are alluring and impossibly beautiful - conceptualized by the famous Italian art director and designer Gian Paolo Venier, who draws from a calming and neutral colored palette. The eclectic décor, furnishings and interiors here both surprise and delight. The 74 rooms, suites and villas will all boast incredible sea views and abundant sunlight, naturally integrating into their surroundings, with private swimming pools for moments of complete relaxation.
Eco-minded and thoughtfully conceived, the accommodation saves substantial amounts of electrical energy by using a stateof-the-art heat recovery system. The heat produced by the air conditioning units is used for warming the guest’s rooms and main building water. Biodegradable plastic bottles contain a seed that guests can plant, in an effort to restore and respect the natural surroundings.
Gastronomes will be delighted to discover that at CAYO, dining will revolve around the freshest seasonal produce, locally sourced from selected eco-friendly farms and the resort’s organic garden. Menus have been crafted by the influential Chef Lefteris Lazarou – the first Greek chef to be awarded with one Michelin Star, inviting guests to discover international flavors and tasty traditional Greek and Cretan cuisine.
Set beside the charming and scenic fishing village of Plaka, CAYO overlooks the famous islet of Spinalonga and the resort’s pebbled beach. Guests can either start their day with a refreshing morning swim, or for the more adventurous, there’s a selection of water sports from the beach including kayaking, wakeboarding and scuba diving. Just a few steps from CAYO is Plaka’s harbor for boat trips heading to nearby islands including the hidden coves of Kolokytha.
https://www.cayoresort.com/
CASTELLO DI VICARELLO
TUSCANY, ITALY
Live la dolce vita in Tuscany at the family-owned Castello Di Vicarello, a lovingly restored 12th century castle offering an authentic insight into the Italian way of life through immersive experiences, home-grown food and unrivalled views of the Maremma countryside.
If you are going to make one trip this year, make sure it’s to the under-the-radar region of Maremma in Tuscany, Italy. Blessed with stunning gardens and surrounded by vineyards, with a fairy-tale atmosphere and breath-taking views, Castello di Vicarello is an unspoiled, ultra-boutique authentic Italian destination.
From gentle-paced days of relaxing by the pool and unwinding during a yoga class to more active adventures such as cycling, hiking and horse riding through the beautiful countryside – this is the perfect destination to switch off from day-to-day life, reconnect with nature and experience genuine Italian hospitality with authenticity at its heart.
Nestled between Rome and Florence and under the ownership of the Italian Baccheschi Berti family, the property was hand-picked for its exquisite location and has been lovingly restored and reimagined through the family’s artful vision. Castello di Vicarello has since introduced a new level of contemporary luxury to the Tuscan countryside, drawing in the discerning traveler. With its heartfelt service, home grown cuisine and its two outdoor swimming pools, the property has established itself as one of the most enchanting hotels in the region.
This pristine property has just nine suites, with a highlight being the new Spa Suite, which sits in a secluded spot with views over the estate’s vineyard. A stand-alone private retreat in the estate’s bucolic gardens, made of glass and wood, the suite brings the best of the outside in. The suite has a sprawling terrace (70sqm) – perfect for private spa treatments and yoga classes – with views over the countryside towards the Mediterranean coastline with a jacuzzi converted from an oak wine barrel. Inside, the suite features its own steam room, sauna, rain-shower and a contemporary design throughout.
Serving grown up glamour at its very best, Castello di Vicarello is the perfect option for couples looking for an intimate bolt-hole that combines fabulous food and wine with history, culture and immersive Italian experiences. Guests can spend their days savoring long languid lunches of freshly made pasta combined with the estate’s delicious organic wine, relishing the unforgettable Italian atmosphere.
https://www.castellodivicarello. com/
DOMES OF CORFU
CORFU, GREECE
Domes Resorts is the fastest growing luxury hotel brand in The Mediterranean. Rather than a branded hotel chain, it is a selection of unique lifestyle resorts offering elevated hospitality in handpicked destinations with rich history for a vacation destined to leave a transformative imprint on guest's personal life story.
Changing the face of the Mediterranean hospitality scene is Domes Resorts the a flourishing Greek luxury hotel group, by virtue of their curated portfolio of hotels: the exclusive Domes of Elounda, Autograph Collection, the legendary adults-only Domes Miramare, a Luxury Collection Resort, Corfu, the cosmopolitan adults-only Domes Noruz Chania, Autograph Collection, the immersive Domes Zeen, a Luxury Collection Resort, Chania and the newest addition to the collection, Domes of Corfu, the ideal family destination. Each uniquely different Domes hotel has been meticulously designed in the world’s most beautiful settings to offer the truest Mediterranean experience. With an ethos of offering soulful luxury retreats combined with authentic Greek hospitality, all of the Domes Resorts offer bespoke and meaningful experiences to guests with signature concepts like the Miramaretta yachting, the Core open air agora, the elevated Beach Edition and the well-known Domes Haute Living Selection.
Domes of Corfu is the latest opening by Domes Resorts. Surrounded by unspoilt nature and with the vast expanse of the legendary Ionian Sea at its feet, Domes of Corfu is a lush green haven that brings together authentic Greek hospitality and a truly contemporary accommodation concept curated for the coolest of families, the most demanding of couples and the most discerning of travelers.
Here, elegance comes from natural materials and soothing forms. And every day is a smorgasbord of endless opportunities to enjoy with your loved ones, to set off on adventures, to revel in togetherness and make memories for years to come. A wide, shallow natural beach with crystal-clear waters, golden sand and alluring pools, is just a few steps away.
An open-air agora (The Core) and a variety of children activities, including a creche and a state-of-the-art kids club, provide for the new age family needs. Adult only and family friendly designated zones, a contemporary spa and a variety of bars and restaurants to explore, complete the scenery.
www.olympicholidays.com
CRAVEIRAL FARMHOUSE
ALENTEJO COAST, LISBON
Once upon a time, there was a solitary field of carnations along the Alentejo coast and a lawyer from Lisbon who dreamt of one day becoming a farmer. They met one spring day and it was love at first sight: one, an unloved plot of land with a natural potential that few could immediately envision; the other, ensconced in an office, who knew he had the ability to roll up his sleeves, get his hands dirty and give life to a different tourism project that mixed the land with the sea.
From this happy encounter sprouted Craveiral Farmhouse, a place of nature tourism that is far more than merely a hotel on the Alentejo coast. It is a story of dreams and resilience – a lifelong and life-defining project, not just for those who make it happen every day, but also for those who come to stay.
Founder Pedro Franca bought the land over 10 years ago, which has been developed into Craveiral Farmhouse. A life defining project, it is more than a luxury hotel, it provides unique experiences for guests looking to learn about the land and understand rural life.
A sustainable quinta in the hills of Odemira in the Alentejo. The region is known for its beautiful, rugged landscape, unspoiled beaches, charming fishing towns and natural parks. Craveiral Farmhouse is located on nine acres of land, a collection of 38 whitewashed cottages each with a wooden stove and simple wooden terraces which are surrounded by pine forest and fruit trees.
There are four swimming pools, a well-being area, an education farm with animals (donkeys, horses, pigs, goats etc), an orchard of indigenous trees, a permaculture garden and nature center. With a concept of luxury through simplicity, there is emphasis on connection with nature and serenity.
Respecting the environmental has been a priority since Craveiral Farmhouse’s conception, sustainability plays an integral part of the DNA. There are a wide host of eco initiatives including the collection of filtered rainwater, reuse of the restaurant’s organic waste, burning of old trees as fuel for wood burning stove.
Guests are offered the chance to help at the educational eco farm, caring for the animals and assisting at the vegetable garden and orchards. Another highlight is the Craveiral Farm to Table by Alexandre Silva, with an emphasis on locally produced ingredients in addition to sourcing from local producers.
https://www.craveiral.pt/en/
PETUNIA IBIZA
CALA CARBO, IBIZA
Petunia Ibiza is an under-the-radar gem. Opening in early May 2021 to mid-October 2021, its launch falls perfectly in line with the Ibiza summer season. Set on the sparkling shores of Cala Carbó, an intimate south coast beach adored by locals, the charming bolthole boasts an enviable spot overlooking the magnificent rock of Es Vedra. Think perfect poolside vistas and plenty of opportunities to sip on cocktails while admiring candy floss skies; all with the convenience of the characterful San Jose village just 10 minutes away.
Each of Petunia Ibiza’s rooms and suites is decorated in a pared-back but sophisticated style – the simplicity of white walls and floors offset by a dynamic pattern or a hand-crafted piece of furniture by local Ibizan designers. The property was taken over by new owners in 2018 and has been renovated extensively since changing hands. Unique design touches include hand-crafted wall art by the owners, adding to the individuality of the rooms.
Also open to visitors to the island and residents (excluding Tuesdays) is the in-house restaurant La Mesa Escondida (formerly of San Rafael). The much-loved eatery was bought by the owners and reimagined on the hotel grounds. With an onsite huerta from which to harvest produce, chef Lorenzo specialises in modern Mediterranean fare – think old favorites, a new take on classics, plus there’s a poolside pizzeria affording the same sweeping views across to Es Vedra, serving up the very best slices on the island.
Following ongoing renovations since closing for the season in October 2020, the hotel has added and updated the following: a new rooftop has been added which will feature a new dining area, chill-out area and bar and a new reception location has been added.
Fashionistas will delight in the new boutique space selling luxury, organic and ethical resort wear by British designer, Frances Clark called A perfect Nomad. The boutique also sells handmade accessories and swimwear.
The construction of new rooms is an ongoing project as well as the renovation of 25 rooms, which will have brand-new bathrooms and floors. 14 of the two-bedroom rooms will be changed into luxury suites with only three 2-bedroom rooms available. An additional two new junior suites are being built. Guests will love the new Es Vedra Terrace Junior Suite with sweeping views of the landscape and of course, Es Vedra.
LINDOS GRAND RESORT & SPA
RHODES, GREECE
On 1st May 2021, Rhodes is set to welcome the island’s most stylish and highly anticipated new resort moments from Lindos old town, with the official opening of Lindos Grand Resort & Spa as the fifth opening from the family owned Lindos Hotels group. A haven of relaxation and indulgence, this adults-only hideaway boasts 189 sleek, sophisticated and ultra-modern rooms with lavish amenities –many with panoramic sea views and private infinity pools – as well as an array of fine-dining options, the tranquil Evridiki spa and personalized experiences.
Perched above the idyllic beach of Vlycha Bay on the eastern coast of Rhodes, Lindos Grand Resort & Spa is the epitome of eco-chic with a carefully considered contemporary design that naturally blends into its serene hillside setting. Built under a BMS (Building Management System) for efficient energy management, Lindos Grand features floor-to-ceiling windows for natural light and locally sourced materials, energy saving glass panels and rainwater is collected and recycled during winter months.
For indulgent dining using only the finest and freshest island ingredients, Lindos Grand is home to three à la carte restaurants; including, Acqua e Sale, an allday Mediterranean restaurant, Thalatta fine dining restaurant serving authentic Greek delicacies with a modern twist complimented by panoramic sea views, and Yume Mou, for Japanese, omakase sushi dinners. As the sun sets, guests are invited to head to Blanc de Blancs Champagne Lounge for delicious cocktails from expert mixologists, and those that prefer their privacy can order inroom dining up until 10pm. Specializing in vegan-friendly, natural products which use zero microbeads or animal products, Lindos Grand’s Evridiki Spa by Apivita invites pampering in paradise with massages, facials, full body rituals and beauty treatments which combine modern techniques with ancient Greek remedies, drawing on the use of natural island ingredients including oils, herbs, flowers and botanical plants.
Wellness seekers can rest and rejuvenate with treatments such as the Mediterranean skin food facial, jasmine and sea salt exfoliation, the ancient Greek massage or a rose pepper anti-cellulite treatment, and those looking for privacy can opt for in-room massages with one of Lindos Grand’s highly skilled therapists. Inviting harmony of mind, body and soul, there’s also beauty services available, a jacuzzi and sauna well as a fully equipped gym, access to a personal trainer, daily yoga classes and watersports available on the beach.
https://www.lindosgrand.com/
TEMBO PLAINS CAMP
SAPI PRIVATE RESERVE, ZIMBABWE
Slated to open in July 2021, Tembo Plains Camp is the latest addition to the already magnificent Great Plains portfolio and is currently being constructed in the private 291,000-acre Sapi Reserve adjacent to the Zambezi River and well-known Mana Pools Reserve.
Offering only 4 guest tents and 1 x 2-bedroom family unit with a dedicated private guide for safari, this tailor-made experience echoes the ethos of Great Plains founders Beverly and Dereck Joubert with exclusivity being the buzzword.
The family unit will accommodate up to 4 adults, or 2 adults and 2 children age 12 and up. The beautiful 2-bedroomed family Tembo Suite consists of two tents with shared lounge, dining area and pool, fantastic for families, two couples or a couple looking to experience the ultimate private safari! Stunning, handmade bathtubs and indoor and outside showers give the tent a sense of ‘home’ where guests can move in and live. The Wi-Fi and working areas also provide space for you to catch up on business or just manage the images from the day. Each tent comes complete with a Canon professional camera and lenses, plus Leica binoculars for guests to use whilst they are staying in camp.
With an innate knowledge of the area where Tembo Plains will be situated as well as an inherent understanding of what it takes to construct a safari lodge in a far-flung destination, Beverly and Dereck are currently designing the camp themselves, paying homage to the very ancient cultures in Zimbabwian culture and artifacts.
Painted wild dogs, lions, leopards, buffalo and elephants are all common wildlife sightings in the Sapi Private Reserve. Activities include day and night wildlife-viewing drives, walking safaris, canoeing and boating. “Tembo” means elephant and reflects more than just a place and a name honoring the animals on these plains. It speaks to long and unique relationships man has with elephants, with their pace and essence being drawn on for the atmosphere in camp.
Tembo Plains fits into the highest-level Great Plains brand, the Réserve Collection of camps alongside other Great Plains camps like Zarafa Camp, Selinda Camp, Duba Plains in Botswana; Mara Nyika, Mara Plains and ol Donyo Lodge in Kenya. It is also a proud member of Relais & Châteaux – the only camp in the whole of Zimbabwe given this honor.
https://greatplainsconservation. com/
SIX SENSES BOTANIQUE
SÂO PAULO, BRAZIL
The glorious Six Senses Botanique is the very first of its kind to open in the Americas. This emerald gem is located 2.5 hours from São Paulo and 3.5 hours from Rio de Janeiro. It lies at the confluence of three river valleys in the heart of the Mantiqueira Mountains, known as the “mountains that weep” due to the abundance of springs and rivers.
After three months of training centered around the Six Senses brand standards and values, hosts cannot wait to showcase out-of-the-ordinary experiences and emotional hospitality, with the Six Senses integrated pillars of sustainability and wellness at the heart of the operation. The first phase of the resort evolution are most notably gastronomy and wellness – with new menus at Restaurant Mina, a new Fire Side lounge menu, an exclusive eight-course gastronomic journey paired with wines from the resort’s select Adega, a reconnection experience with an artisanal outdoor picnic, and pioneering therapies at Six Senses Spa.
“Helping people to reconnect with themselves, others and the world around them is at the center of all that we do. We bring a holistic approach to our food, beverage, wellness, sustainability and out-of-the-ordinary experiences. The idea is that the guest returns home better than when they arrived,” says General Manager Dominic Scoles.
The property currently offers seven suites in the main hotel and 11 private villas dotted in the hills around it. A further 16 villas are planned, constructed off-site in a modular manner using local materials and sited to minimize their impact on the surrounding flora and fauna. There will also be 37 branded residences, again constructed using an eco-friendly modular approach, available for purchase off-plan. Six Senses Botanique will appeal to guests seeking an eco-retreat in nature along with authentic Brazilian design, culture and cuisine. The property is blessed with seven water springs providing guests with their own mineral water. There is a water treatment station to return clean water back to nature.
Mindful of making responsible decisions, the resort team also works with community members to see how they can contribute to a better quality of life for everyone, while preserving and celebrating local traditions and culture and the beautiful natural environment surrounding the property.
www.sixsenses.com
ZARIFO PALACE ANDRATX
BALEARIC ISLANDS, SPAIN
Spring 2021 will see the opening of Zafiro Palace Andratx, a new, all-suite, 5-star Palace Hotel within the Zafiro Hotels portfolio, that brings a breath of fresh air to the Mallorcan coastline. Set in Camp de Mar, a picturesque village sheltered by mountains and full of natural charm, the hotel is steps away from a blue flag, sandy beach and 10-minutes from the ancient town of Andratx, with its quaint narrow streets, rural heritage and sprawling farmlands alive with oranges, olives and grapes.
Positioned on the charming southwest corner of Mallorca, located alongside one of the most picturesque ports in the Mediterranean, the stylish yacht club of Port d’Andratx nearby is perfect for those wanting to dock up for the summer and enjoy the bustle of daily marine life, with an inviting cluster of cafes, bars and restaurants. Offering the pinnacle of stylish, modern luxury up against the backdrop of authentic, rustic Mallorca, Zafiro Palace Andratx presents a refreshing alternative for those in search of a destination where chic and contemporary design, modern amenities, breath-taking views and thoughtful service is deeply rooted in local traditions.
Two generations of an extraordinary Spanish family are at the foundation of Zafiro hotels; their vision is to create places with soul and purpose – and their passion and dedication is changing the face of tourism in the Balearic Islands. Spanish for Sapphire, Zafiro hotels are like the sparkling gemstone- multi-faceted and singular, surrounded by shades of blue.
All of Zafiro Palace Andratx’s 304 rooms are spacious suites, modern, contemporary, warm and light-filled, and steeped in Mediterranean elegance. There is an array of choice including a selection of junior suites with private pools, penthouse suites with their very own terrace and plunge pools and an owner's suite overlooking the bay of Camp de Mar. In addition to proximity to the beach, the resort is surrounded by a kaleidoscope of swimming pools, gardens and activities, including an exclusive Adults Only Oasis pool with inviting Bali beds, heated during the low season.
Sustainability and eco-mindedness are front of mind here, with a careful eye fixed on decreasing footprint and making a difference locally. Offering a 360-degree concept of luxury, Zafiro Palace Andratx is thoughtfully designed to meet the deepest desires of all.
https://www.zafirohotels.com/ en/hotels/zafiro-palace-andratx/
WALDORF ASTORIA MALDIVES ITHAAFUSHI
MALE, MALDIVES
The ultra exclusive Ithaafushi – The Private Island, will be the largest Maldivian private island spanning 32,000 square meters in the heart of the Indian Ocean. Every aspect of the island has been expertly choreographed and features a modern design with a nod to Maldivian charm.
Located in close proximity to Malé, guests can be escorted directly to Ithaafushi – The Private Island via a 40-minute ride on the resort’s Princess yachts or via a 15-minute seaplane flight. Its name is translated to mean ‘Pearl Island’ in Dhivehi and will represent a new level of luxury for Maldivian hospitality.
The sprawling estate accommodates 24 guests across two, three and four bedroomed residences, placed across the island’s private beach and overwater. The two-bedroom overwater villa promises a unique ocean experience with two spacious master bedrooms complete with double dressing rooms, indoor and outdoor rain showers, a shared living room, infinity pool and jacuzzi.
The separate three-bedroom beach villa is set within the island’s lush gardens and coconut canopies, with its own beach access and two swimming pools. Those staying in the four-bedroom residence will enjoy two king bedrooms, two queen bedrooms and an expansive common living area, all with direct access to the beach.
The private island comes with its own dedicated culinary team which promises to take guests on a diverse culinary journey, offering bespoke menus to be enjoyed in an array of extraordinary settings across the island. Guests can also take the short boat trip to the main hub to indulge in one of the ten dining venues the property offers, including the famed restaurant, The Ledge by Dave Pynt, the culinary mastermind behind Singapore’s Michelin-starred Burnt Ends. The Ledge features an elevated Australian barbecue experience with the only private hand-crafted bamboo dining pods in the Maldives located on the main island’s highest point for a unique gastronomic escapade.
An abundance of options to soothe the body and mind also await guests at Ithaafushi. A dedicated Wellness Concierge is on hand to provide customized therapies and the island boasts its own private meditation and yoga pavilion along with fully equipped gym, all with magnificent ocean views and personal training or group classes available upon request.
https://www.waldorfastoriamaldives.com/private-island/
THE EMERALD ISLE COLLECTION
includes the Oldest Triple-Distilled Irish Whiskey, A FabergÉ Egg and a Bespoke Watch
| NIKITA VIVEK PAWAR
If you wish to gift something exquisite, rare, and unique, the Craft Irish Whiskey Company’s Limited Edition ‘Emerald Isle’ Collectible Whiskey Set is for you. The $2 million whiskey set is a seven-piece custom-made whiskey set that celebrates the ‘Seven Wonders of Ireland’ and lucky number seven. The Emerald Isle Collection is the second edition of a gift set from the brand. Presented in a stunning dark walnut experience box, each set features two bottles of ultra-rare, 30-year-old, triple distilled Irish whiskey, accompanied by two unique and exclusive creations from Fabergé – the first-of-its-kind Celtic Egg and bespoke Altruist timepiece.
The triple distilled whiskey is the rarest single malt Irish whiskey in existence that has been aged in 200-liter ‘first fill’ American oak casks, which previously stored bourbon, and then finished in a rare single 40-liter Pedro Ximénez sherry barrel. This maturation process has imparted profiles that range from chocolate fudge and maple syrup on the nose to sweet leather and silky-smooth, ripe banana on the palate which flows into a long finish with hints of creamy meringue and rich vanilla cigar smoke.
The Emerald Isle Collection fuses Faberge’s unique heritage with rich Irish tradition and mythology, as well as the distinctive flavors of an ultra-rare whiskey, in highly collectible and unique special-edition, legacy bottles. Each bottle of whiskey is accompanied by a bespoke Fabergé Celtic Egg, handcrafted by fourth-generation Fabergé enamel Workmaster, Dr Marcus Mohr. Crafted in 18k yellow gold, every egg features Fabergé’s legendary guilloché enamel in pastel green, together forming the colors of the Irish flag. Each of the seven Fabergé eggs features a different gemstone on its exterior: Gemfields Zambian emerald, Gemfields Mozambican ruby, blue sapphire, amethyst, rhodolite, spessartite or tourmaline, representing each of the seven locations, from The Blarney Stone to the Giant’s Causeway of Ireland.
Jay Bradley, Founder of The Craft Irish Whiskey Co. commented on the collaboration: “We are more than delighted to be partnering with prestigious atelier Fabergé to launch ‘The Emerald Isle Collection,’ which is an extraordinary bespoke set, and will truly put ultra-rare luxury Irish whiskies on the map. Fabergé is an iconic brand with an enduring legacy that continues to evolve and knows no bounds, so we cannot think of a better collaboration for a luxury whiskey from Ireland. This is simply a dream come true for me and the team – and an unbelievable elevation for a 30-year
whiskey, which was already going to be a particularly sought-after collector’s item. With the Fabergé addition, there is surely nothing that compares for the ultimate aficionado.”
Each bespoke set is presented in an experience box which has been inspired by the shape of an emerald, representing the natural beauty of Ireland, and features an illustration of one of the ‘wonders’ of Ireland and its geographical coordinates, with a frontal egg-shaped aperture and a frame of colored gemstones.
Another offering from Faberge is the bespoke one-of-a-kind Fabergé Altruist 18k rose gold timepiece with a self-winding movement from Vaucher Manufacture. Handcrafted by Fabergé’s Workmaster André Martinez, each piece has a unique dial, inspired by the landscape of one of the ‘Seven Wonders of Ireland’. The brown alligator strap, hand-painted gold flakes on the white mother of pearl dial take the looks of the watch to a new level, while the case back holds the Craft Irish logo with the addition of the CIWC logo and 1/1 engraved to signify the uniqueness.
Apart from that, the set also houses a humidor with two ultra-rare Cohiba Siglo VI Grand Reserva cigars, a gold-plated cigar cutter, gold plated water pipette, pure obsidian whiskey stones, a hip flask with a sample of the Emerald Isle whiskey, and a carafe filled with Irish spring water from the same region where the whiskey was made.
The whiskey set was officially unveiled on 2 February 2021 in Houston, Texas and all of the seven bespoke experience boxes will be sold at private auctions and events throughout the year. The Craft Irish Whiskey Co. has pledged 100 per cent of the proceeds to charity, with 50 per cent of proceeds benefiting the Correa Family Foundation supporting children affected by serious illness, and the remaining 50 per cent donated to the buyer’s charity of choice.
Virginie Saverys & Avignonesi Lead Italy‘s Organic Wine Movement
| BY FRAN ENDICOTT MILLER
As the largest regenerative vineyard in Italy, Avignonesi serves as a role model. A prominent leader in biodynamic viticulture, the Tuscan winery, located within the rolling hills of Montepulciano, provides inspiration and insight for vintners the world over seeking to replicate the success of Avignonesi proprietor Virginie Saverys. Saverys took the winery reigns in 2009, transforming Avignonesi’s 218 hectares into a vibrant ecosystem and breathing new life into what is now a thriving vineyard and state-ofthe-art winery facility where sustainability is the core value.
Saverys’ perseverance and dedication to her land and her employees results in clean, vegan, and organic wines that are delicious and compelling. Following a transparent and ethical process, she and her winemakers avoid harmful chemicals in producing wines that are authentic to their origins, yet singular and unique. Avignonesi wines enhance the richness and elegance of the Montepulciano region where Sangiovese wines have been produced for centuries.
Saverys was born in Ghent, Belgium where she enjoyed a highly successful legal career before moving to Tuscany in 2007 and purchasing Avignonesi in 2009 with the intention of taking the winery to new levels of excellence. Here, the viticultural visionary shares further thoughts on her winery and her wines:
Was this property biodynamically farmed prior to your purchase?
VS: The only thing I kept from the winery’s previous owner (a chemical engineer) is the name. The property wasn’t organically or biodynamically farmed before I purchased it. I completely rehabilitated the vineyard, which has doubled in size. Toxic products are banned, the plants are strong, and the soils are teeming with life.
Why invest in organic and biodynamic farming?
VS: While organic farming and biodynamics, including certification, is crucial, that wasn’t my end goal. While the certification validates what we’ve been doing for more than a decade, organic, biodynamic, and regenerative agriculture is a means to an end – the end being greater education and awareness about eco-friendly wine production as well as the introduction of wines produced with innate care for consumers, producers, and the soil and land. Our goal is to hand a better world to future generations, while treating everyone involved in the process with the utmost respect.
What does biodynamics mean for those of us enjoying the wines? Is there a discernible difference, other than the satisfaction of knowing that these wines are gentle on the planet?
VS: The taste and quality of the wines is much better; as the environment gets healthier, the grapes get better, which means that the wines only continue to get better with time. This also means that the wines stay better for a longer time. The aging potential as well as the drinkability of well-made biodynamic wines is truly amazing. Biodynamic viticulture is not only healthier for the environment, but biodynamic wines are better for the consumer. While wine itself is not ‘healthy,’ biodynamic wines avoid using harmful chemicals that can be found in other wine bottles. What we’ve mastered at Avignonesi is wine production that preserves the practice of winemaking – with deep respect for the history and tradition of the Montepulciano region – with eco-friendly practices to enhance the environment and highlight the Sangiovese grape. This produces wines with much higher taste and quality.
Were you involved at all in wine prior to the 2009 purchase? What particular life events inspired this dramatic career change?
VS: Wine was always a passion of mine, and prior to taking ownership of Avignonesi, I had a minority stake in the vineyard. My role was limited to a few board meetings per year as a relatively silent partner. Out of the blue, the majority owner and manager left the vineyard, leaving me as the head of Avignonesi. I fell into ownership without previous viticulture experience and, rather than listen to the critics that surrounded me, I went back to school to learn how to plan for Avignonesi’s future; it was there that I learned about biodynamic viticulture and its benefits. I was born into a family of entrepreneurs. For anybody else, rehabilitating a wine estate and restoring the badge of honor of a brand may have seemed an impossible mission. It was certainly the best motivation for me.
Are you fulfilled? Are you living your dream?
VS: Interestingly, I believe I may never be fulfilled because the work is never done. On the other hand, I am living my dream, which is to take up a new challenge every day. Avignonesi has proven that healthy viticulture works and that it’s possible to implement on a large scale. I take pride in improving the soil and the land, increasing biodiversity on the property, and enhancing the lives of our employees. Before we transformed the vineyard, I was shocked to see vineyard workers wearing hazmat suits to do their jobs. I didn’t want to have to wear a hazmat suit. Since taking over Avignonesi and banning the use of harmful chemicals, the workers no longer smell of chemicals, their skin issues have dissipated, and their moods and livelihoods are generally happier and healthier.
Where can American consumers find Avignonesi wines, and what is the price range? Are there different levels - every day to special occasion?
VS: Americans can find Avignonesi on various wine websites, including Wine.com and Wine Searcher. Our wines are distributed in 37 states. The suggested retail price for our wines ranges from $10.99 for the Cantaloro Rosso ’17 to $139.99 for the 50&50 ’15. No matter the prices or type, all Avignonesi wines are crafted with the same attention to detail and will satisfy most palates and budgets, as well as food pairings. The Cantaloro Bianco and Rosato are perfect with the ‘aperitivo’; the Rosso di Montepulciano pairs very well with spicy Indian, Thai or Szechuan food; the Nobile is great with Mediterranean oven-broiled fish or a great veal piccata. At less than $30 for Avignonesi’s wines, there is no better choice for a pure organic and vegan Sangiovese from Tuscany. The Poggetto di Sopra goes to a higher level – its elegance will enhance fine dinners. Finally, the Occhio di Pernice reaches the undisputed nirvana of meditation wines. An exceptional dessert wine which will pair well with an incredible array of savory and sweet treats.
WHAT‘S HOT
| BY HELÉNE RAMACKERS
Each month, the team at Upscale Living magazine will bring you the latest in What’s Hot! – from the newest trends in watches, to shiny new jewelry, magnificent make-up, tantalizing toys for young and old, or the most extraordinary books you have to add to your collection.
AERIAL ART JAY & JAN ROODE
Flying over the most spectacularly remote wilderness areas of southern Africa, husband and wife team Jay and Jan Roode have spent thousands of hours in their specifically modified aircraft to take the most astonishing photographs. The product of this labor of love is Aerial Art, with 144 pages of their signature photographs shot from the sky.
So, is that what it’s like to be a bird? Seeing things from above? “The moment we took off into that deep blue African sky for the first time,” Jay remembers, “our lives changed forever. “We felt like the contemporary Stanley and Livingstone, the original explorers; discovering new frontiers, photographing places that had never been seen before. Seeing Africa from above would have been an incomprehensible concept to two these 19th century adventurers, but here we were – free, flying high above the small concerns of men – it seemed as though we had entered the realm of angels.”
A unique aspect of the book is the Index at the back, with photograph captions and descriptions of what is printed on the pages of this keepsake publication. Published by HPH Publishing and available in two formats – Standard Edition and Limited Edition, Aerial Art’s marvelous photography will make you feel like you’re gliding above these wonderous sightings. Says Jay “An attempt to describe the emotion of taking off with the sunrise on cool morning air and flying low over the dune fields, golden savannas or turquoise seas of this Africa of ours, is best left for our images to convey. Flying over some of the most beautiful wildernesses on Earth was the most liberating and romantic experiences of our lives. And it still is. Every time.”
www.hphpublishing.co.za
ALL ABROAD - A MEMOIR OF TRAVEL AND OBSESSION GEOFFREY WEILL
At the age of 71, British born NYC immigrant Geoffrey Weill knows all too well what he wants out of life. It all started when he was a bright-eyed youngster, and the allure of travel making its way into his existence.
“I had come to New York on a special visa for intercompany transfers, yet my mindset was one of immigration. I arrived with seventeen suitcases on a freezing January 30 aboard the SS Canberra, the only liner crossing the Atlantic in the dead of that winter. In that 1973 cusp that was distinguishing the travel styles of the fifties from that of the eighties, the Queen Elizabeth 2 and her colleagues were already spending their winters cruising the Caribbean or the world. The crossing took a week; the weather was foul. I occupied a woodpaneled cabin that sat far enough above the waterline to be luxurious and near enough to the waves to be exciting, and it was divine.”
Working at Thomas Cook in NYC paved the way for Geoffrey to start his eponymous firm Geoffrey Weill Associates in 1995, where a team of two has grown to a staff compliment of 15, and from three clients to close to thirty. He summarizes it unabashedly “mostly, it was simply because since the age of six I had been strangely obsessed with the reading of timetables, hotel directories, travel guides, and atlases. I knew my stuff. The near divinity of the symbol for a five-star hotel became imbedded in my psyche as I absorbed my father’s simple credo that however magnificent or tawdry a hotel was, he would not stay in it unless he were guaranteed a private bathroom—in itself a rich illustration of the times.”
https://uwpress.wisc.edu/books/5781.htm
A LIFE ON OUR PLANET DAVID ATTENBOROUGH
Looking back on his life’s work, Sir David Attenborough takes readers on a contemplative journey, reflecting on the intense changes to the planet he has witnessed, and what the people can do to ensure a better future in A Life On Our Planet – My Witness Statement and a Vision for the Future.
Short on the heels of his Netflix documentary of the same name, he speaks with passion of what lasting legacy we can leave to those who occupy the planet once we have left. Sir David reiterates: “I am 94. I’ve had an extraordinary life. It’s only now that I appreciate how extraordinary. As a young man, I felt I was out there in the wild, experiencing the untouched natural world - but it was an illusion. The tragedy of our time has been happening all around us, barely noticeable from day to day - the loss of our planet’s wild places, its biodiversity. I have been witness to this decline.”
“A Life on Our Planet is my witness statement, and my vision for the future. It is the story of how we came to make this, our greatest mistake - and how, if we act now, we can yet put it right. We have one final chance to create the perfect home for ourselves and restore the wonderful world we inherited. All we need is the will to do so.”
This book and documentary are vastly different to what Sir David has done before. Filled with passion and emotion, he speaks of the impact humanity has had on nature, which is not necessarily a good thing. A poignant moment is when he talks through the desecration of the planet, with the world population growing annually while the remaining wilderness diminishes at an alarming rate.
https://www.penguinrandomhouse.co.za/ book/life-our-planet-my-witness-statementand-vision-future/9781529108286
PERFECT HIDEAWAYS IN SOUTH AFRICA PAUL DUNCAN AND HELEN UNTIEDT
What do you do when you love traveling and exploring new and undiscovered places as a couple? You start your own company and call it Perfect Hideaways, which is exactly what Helen and David Untiedt focus on – the most pristine beach lodges, farm cottages, town houses and boutique hotels, all encapsulated in the must-have book, Perfect Hideaways In South Africa. The photography is gorgeous, as are the properties, making you want to escape for a long weekend or an extended holiday.
The emphasis on perfect is plentiful – imagine hand-picked houses where a juxtaposition of architecture, interior design, exclusivity and allure go hand in hand to make the coveted list. Celebrating what it means to be a hideaway, the choices are vast – from bush to beach, city to wilderness or holiday homes to rent, Perfect Hideaways In South Africa has something you would want to book immediately.
Known for their unwavering style and sophistication, the Perfect Hideaways team explore different regions of Southern Africa to bring readers the best of the best in farms, villas, houses, cottages and boutique hotels. Whether you favor rugged coastlines, powdery beaches, vistas that stretch to infinity or the most exclusive bush escape, there is something that will suit your taste. destination that fulfills all your needs, look no further than the book, with its vast and increasing portfolio. Published by Africa Press and edited by Paul Duncan and Helen Untiedt, Perfect Hideaways In South Africa contains two volumes, so go on, order both of them. You will be spoilt for choice.
https://www.perfecthideaways.co.za/perfect-hideaways-in-south-africa/
VANISHING KINGS, LIONS OF THE NAMIB DESERT PHILIP STANDER, WITH WILL AND LIANNE STEEN-KAMP
The most astonishing book entitled Vanishing Kings, Lions Of The Namib Desert, showcasing these beautiful animals, is sure to take pride of place on your coffee table and will be a conversation point for many years to come.
The Namib Desert, known for its rugged beauty and unforgiving temperatures is home to a special species of lion population. To survive in these harsh conditions, they are forced to adapt or die, thus they are known as desert-adapted lions. For over 20 years, scientist Dr Philip Stander studied a small pride of lions in the heart of the desert, discovering what enables them to prosper in this extreme environment. With a PhD from Cambridge University achieved in 1995 for which he received the Thomas Henry Huxley Award from the Zoological Society of London, Dr Stander is the ideal person to analyze the behavior of these big cats.
“There is nothing more powerful and admirable than the sight of an adult male,” photographers and contributors Will and Leanne Steenkamp recount. “The epitome of power and pride, resilience and charisma, he is an awe-inspiring creature that strides through the world with unmatched confidence and stature, whilst carrying his significance on this planet with dignity and grace.”
Vanishing Kings, Lions Of The Namib Desert is published by HPH Publishing, and this extraordinary book, which comes in Standard Edition and Limited Edition, contains over 300 high-quality photographs is a celebration of the incredible adaptation of these beautiful beasts, and in spite of their battle for survival under these extenuating circumstances, are a sight to behold.
www.hphpublishing.co.za
