UCD Agriculture, Food Science and Human Nutrition Undergraduate Programmes 2014 Entry by Advantage Point

UCD Agriculture, Food Science and Human Nutrition

UNDERGRADUATE PROGRAMMES 2014 Entry

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Contents Welcome What to Expect? Up and Coming Events

Course Outlines Agricultural Science

Agricultural Science Animal and Crop Production Animal Science

Engineering Technology Food and Agribusiness Management

University College Dublin Agriculture, Food Science and Human Nutrition

DN250

AgriculturAl Science

Animal and Crop Production DN250 ACP Animal Science DN250 ASC Engineering Technology DN250 ENT Food and Agribusiness Management DN250 FAM

Animal and Crop Production Animal Science Engineering Technology Food and Agribusiness Management

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DN251 Animal Science Equine

Animal Science - Equine University College Dublin Agriculture, Food Science and Human Nutrition

AnimAl Science - equine

Human Nutrition

DN262 Human Nutrition

University College Dublin Agriculture, Food Science and Human Nutrition

Human nutrition

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Forestry ANIMAL SCIENCE - EQUINE 4pg 2013.indd 1

University College Dublin Agriculture, Food Science and Human Nutrition

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FORESTRY

DN252 Dairy Business

Dairy Business University College Dublin Agriculture, Food Science and Human Nutrition

Dairy Business

FORESTRY 2013 4pg.indd 1

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Horticulture, Landscape and Sportsturf Management University College Dublin Agriculture, Food Science and Human Nutrition

Horticulture, landscape and sportsturf ManageMent an option of Horticulture & agri-environMental sciences DAIRY BUSINESS 2013 4pg GREEN.indd 1

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DN 261 Food Science

Food Science University College Dublin Agriculture, Food Science and Human Nutrition

Food Science

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University College Dublin Agriculture, Food Science and Human Nutrition

Agri-EnvironmEntAl SciEncES An option of HorticulturE & Agri-EnvironmEntAl SciEncES

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DN272 HLS Horticulture, Landscape and Sportsturf Management

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Agri-Environmental Sciences

FOOD SCIENCE 2013 4pg GREEN.indd 1

DN271 Forestry

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DN272 AES Agri-Environmental Sciences

Welcome UCD is Irelandâ&#x20AC;&#x2122;s most innovative and progressive university where graduates are educated for our knowledge society. UCD is much more than a University campus; it is a vibrant community of more than 30,000 students and faculty. On our 132-hectare Belfield campus, situated just 4km south of Dublinâ&#x20AC;&#x2122;s city centre, you will benefit from a wide range of world-class facilities and the latest in learning technologies and methods. Feeding and caring for a growing population, the provision of energy and the protection of the environment are the biggest global challenges facing society and these are areas where UCD Agriculture, Food Science and Human Nutrition graduates play a central role. The School of Agriculture and Food Science is unique with twelve undergraduate degree programmes spanning the entire food chain, providing a diverse range of career opportunities both in Ireland and overseas.

UCD is the only university in Ireland offering the Bachelor of Agricultural Science degree and our reputation and expertise is well established. With a fully modularised academic system, UCD Agriculture, Food Science and Human Nutrition students can tailor their degree to their own particular interests. In addition, Professional Work Experience, which takes place on all of our programmes, and international study abroad opportunities contribute to the development of highly sought after graduates with innovation, entrepreneurship, critical thinking and problem solving skills. A qualification from the UCD School of Agriculture and Food Science is highly regarded in the workplace, and consequently a higher percentage of UCD Agriculture, Food Science and Human Nutrition graduates enter the market place directly after graduation when compared to comparable graduates from other disciplines. As a graduate you can take confidence in the long-established reputation of excellence that comes with our qualification and there is a strong likelihood that the person interviewing you for a job will be a UCD graduate too. We also have an exciting range of postgraduate opportunities available within the School for students wishing to progress to 4th level. Please study this brochure and see for yourself the wide range of programmes on offer in the UCD School of Agriculture and Food Science. Please come and see me or call me. We look forward to welcoming you in September.

Alex Evans

Professor Alexander Evans UCD Dean of Agriculture

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If you are interested in Food, Agriculture, Animals, Crops, Human Nutrition, the Environment, Business, Science, Rural Development, Horticulture, Farming, Forestry, Biofuels, Engineering Technology or similar related areas, I encourage you to browse through this brochure to find out how you can develop a stimulating career in your subject of interest. Small class sizes, a closely knit and supportive community and state of the art facilities are just some of the essential ingredients to make your experience and journey of discovery both enjoyable and rewarding.

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What to Expect? Our reputation for being the most friendly and close-knit community in UCD is well known. Small class sizes enable you to get to know your class and lecturers quickly. Active student committees ensure a full itinerary of events throughout the year. Year one on each of our programmes are similar and you will undertake core science subjects such as Biology, Chemistry, Physics (students enrolling on the Dairy Business programme (DN252) will not be required to undertake a Physics subject in year one) and Maths on each programme. This strong scientific foundation will serve you well for years 2-4 of your programme and indeed when you graduate with excellent and diverse career opportunities. Supports and initiatives such as the Mathematics Support Centre, tutorials, laboratories and continuous assessment are designed to assist you along the way. Your timetable is fully modular and you will undertake and be examined in up to six subjects each semester, ensuring you always have a manageable workload. In later years, your programme will become more specialised and you will undertake more subjects directly related to your preferred programme. You canâ&#x20AC;&#x2122;t be expected to achieve unless you have access to the best facilities and technologies. Students on our programmes will have access to modern lecture and teaching facilities, a full range of laboratories and a new dedicated food science building, a 250ha research farm with its own laboratories, a horticulture field station and computer access for all students. Professional Work Experience (PWE) and international study opportunities are available to students on each of our programmes and normally take place during year three. Students continually highlight PWE as the most enjoyable aspect of the programme and details on PWE and the UCD Agriculture, Food Science and Human Nutrition Study Abroad Programme are included in this brochure.

Up and Coming Events We know you have to make difficult decisions about your future study plans and careers and therefore we invite you to attend the following events where you can find out more about the Bachelor of Agricultural Science, BSc in Food Science and BSc in Human Nutrition degree programmes.

* ADMISSION FREE BUT PRE BOOKING IS ESSENTIAL Registration for our events is via our website at www.ucd.ie/agfood W: www.ucd.ie/agfood T: 01 7167194 E: agandfoodprogrammes@ucd.ie

Higher Options

RDS, Dublin September 18 - 20, 2013

National Ploughing Championships Ratheniska, Co. Laois September 24 - 26, 2013

UCD Open Day

O’Reilly Hall, UCD November 9, 2013 New Park Hotel, Kilkenny November 20, 2013, 19.30

UCD School of Agriculture and Food Science Information Evening Cork* The Gresham Metropole, Cork December 4, 2013, 19.30

UCD Apply Day January 14, 2014

UCD School of Agriculture and Food Science Non Standard Entry Progression Workshop* Agriculture and Food Science Centre March 19, 2014, 11.30

UCD School of Agriculture and Food Science Transition Year Programme Agriculture and Food Science Centre March 20 and 21, 2014, 09.30 – 17.00

UCD School of Agriculture and Food Science Summer School Programme Agriculture and Food Science Centre June 4, 2014, 09.30 - 17.00

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UCD School of Agriculture and Food Science Information Evening Kilkenny*

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UCD Agriculture and Food Science Programme Office Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin 4 Tel: +353 (0) 1 716 7194 Email: agandfoodprogrammes@ucd.ie Web: www.ucd.ie/agfood ucdagfood

@ucdagfood

Every attempt has been made to ensure that the information contained within this booklet is correct at the time of going to press, however the Agricultural Sciences Programme Board accepts no responsibility for any errors or omissions. New programmes are continually being introduced and existing programmes revised and therefore readers are advised to contact the UCD Agriculture and Food Science Programme Office for up to date programme details.

Agricultural Science Animal and Crop Production Animal Science

Engineering Technology Food and Agribusiness Management

University College Dublin Agriculture, Food Science and Human Nutrition

AGRICULTURAL SCIENCE

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Animal and Crop Production Animal Science Engineering Technology Food and Agribusiness Management

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WHY

AGRICULTURAL SCIENCE?

From animal science to farm management and conservation and protection of the wider environment, from the animal feed industry to enterprise development, from crop protection and agribusiness to alternative energy sources and food chain technology, Agricultural Science will provide you with the foundation to take your career anywhere in the world. Our exciting range of programmes cover a wide variety of different subjects offering you a broad choice of lifestyle and career path. If you are interested in Agricultural Science, but are not yet certain of which area to specialise in, you can simply enter DN250 on your CAO form. Then, during your first year at UCD, you can choose your area of specialisation. Once you receive an offer on the Agricultural Science programme (DN250) you will be guaranteed a place in any of the four specialisations from second year. If, on the other hand, you know which of the following four programmes you’d like to specialise in, you can select ONE of these programmes on your CAO application by entering the relevant acronym after the CAO CODE DN250 as follows:

Average 2013 (Round 1) 495 Minimum 2013 (Round 1) 455 Minimum A- Level: AAB (A-Level) or b (AS) or equivalent US: Competitive (Min GPA 3.5/4.0 + SAT Score 1650 or ACT 25 or IB of 30)* *Students should note that entry requirements and programme quotas are subject to change and students are advised to contact UCD prior to submitting an application to determine the entry requirements for a particular programme.

CONTENTS Agricultural Science DN250

Animal and Crop Production DN250 ACP

Animal Science DN250 ASC

Engineering Technology DN250 ENT

WHAT WILL I STUDY?

Food and Agribusiness Management DN250 FAM

All our programmes have a similar first year, designed to give you a strong foundation in the core sciences, maths and economics, which are needed for the rest of your studies. You will study subjects in

Career Opportunities

Graduate Comments

DN250 ASC Animal Science DN250 ENT Engineering Technology DN250 FAM Food & Agribusiness Management If you select one of the above four programmes when applying via the CAO, you can still change between any of the above four programme options up until the end of year one.

• Maths • Chemistry • Physics • Animal & Plant Biology • Information Skills & Computer Applications • Agricultural Economics & Business • A selection of Agricultural Science based subjects Your subjects in year two will depend on which of the four programmes you decide to specialise in from year two. Second and third year subjects for each programme are detailed on pages 8 and 9.

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DN250 ACP Animal & Crop Production

CAO Points

DN250 PROGRAMME PATHWAY MODELS Animal and Crop Production DN250 ACP

Animal Science DN250 ASC

Engineering Technology DN250 ENT

Food and Agribusiness Management DN250 FAM

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Animal and Crop Production CAO Points

Average 2013 (Round 1) 495 Minimum 2013 (Round 1) 455 Minimum A Level: AAB (A-Level) & b (AS) or equivalent US: Competitive (Min GPA 3.5/4.0 + SAT Score 1650 or ACT 25 or IB of 30)*

? ANIMAL AND CROP PRODUCTION The science and business of producing Animals and Crops in an efficient but also sustainable and environmentally friendly manner is just one example of the challenges facing Agricultural Scientists, Farmers and Agribusinesses in Ireland, the EU and globally. As an Animal and Crop Production student you will have access to international experts that will help you develop: •

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Knowledge of the growth, development and improvement of farm animals and crops The capacity to formulate animal and crop production systems that are economical and sustainable Communication and IT skills

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The capacity for lifelong learning so as to remain informed of evolving technical, economic and regulatory frameworks Knowledge of the agribusiness industry

During my time in UCD, I’ve been involved in the “AgSoc“ – the Agriculture Student Society, which is an excellent society as it organises lots of different events throughout the year and also does great work for charity. There is a great sense of community amongst the agriculture students, from first year’s right through to final year students. My fondest memory of my time in UCD will most definitely be the people, both staff and fellow students, as they make the Agriculture programme one of the best courses to be part of in the country. When I graduate, I hope to work in an advisory role to help farmers improve their skills and profitability. I also plan to do either a Masters or a PhD in the areas of beef production or animal breeding and to grow my knowledge and to continue to keep up to date with the changing environment.

PROFESSIONAL WORK EXPERIENCE AND STUDY ABROAD OPPORTUNITIES Eight months Professional Work Experience takes place between January and August in year three of the Animal and Crop Production programme. A dedicated Professional Work Experience advisor will help ensure you gain experience in each of the relevant enterprises. In recent years, increasing numbers have opted to complete Professional Work Experience abroad, with New Zealand and USA particularly popular options. You can also study abroad for one semester, at universities including: • University of California • Kansas State University • University of Melbourne • Purdue University • Michigan State University

STUDENT VIEW One of the reasons I chose this degree in UCD is because it has some of the top lecturers in the field who are heavily involved in the industry and in new research, so you are learning the most up to date technology and practices. I admire the lecturing staff that teach on the programme as many of them went through UCD themselves and have been extremely successful in their fields within agriculture.

*Students should note that entry requirements and programme quotas are subject to change and students are advised to contact UCD prior to submitting an application to determine the entry requirements for a particular programme.

Stephen Connolly ACP student

There are a limited number of scholarships available, on a competitive basis, which support the travel costs associated with studying and completing Professional Work Experience abroad.

GRADUATE VIEW

Christina Lombard Alltech Communications Manager Europe and Asia Pacific

See Programme Pathway model for Animal and Crop Production Sciences on page 8.

I enjoyed the BAgrSc programme for the scope of subjects offered throughout the four-year degree. Encompassing agricultural science, communications, business and a host of other relevant topics, the course was diverse and allowed me to steer my subject choice in the direction of the career path I had in mind. Since graduating, this qualification has opened up many opportunities for me and the skill-set it has provided me with has so far proven to be invaluable.

Animal Science CAO Points

Average 2013 (Round 1) 495 Minimum 2013 (Round 1) 455 Minimum A-Level: AAB (A-Level) & b (AS) or equivalent US: Competitive (Min GPA 3.5/4.0 + SAT Score 1650 or ACT 25 or IB of 30)* *Students should note that entry requirements and programme quotas are subject to change and students are advised to contact UCD prior to submitting an application to determine the entry requirements for a particular programme.

ANIMAL SCIENCE

The degree will give you an appreciation of: • The growth and development of • domestic farm animals, and animal behaviour and welfare • Animal production systems and how the components are integrated and managed in an environmentally friendly and sustainable manner

The animal industry in Ireland, the context in which it operates and its relationship to animal industries in Europe and worldwide.

STUDENT VIEW I chose UCD because of its well respected agricultural degree that offers a broad range of subjects. Through my Animal Science programme I’ve been grounded in the basic sciences (Biology, Chemistry and Physics), had advanced classes on nutrition, production, reproduction, behaviour and genetics, and had introductions to business management and marketing. The lecturers that teach us in the Animal Science programme are leading scientists in their respective areas, and because of this we’ve been assured to be taught the most up to date relevant information throughout. I’ve had opportunities to get involved in research, and on the farm at Lyon’s Estate. I also really enjoyed attending regular field trips throughout the degree - a great chance to see first-hand how the principles and science we learn in class apply on the farm and within the Ag industry.

Ciara Sweeney Animal Science Student

You can also study abroad for one semester, at universities including: • University of California • Kansas State University • University of Melbourne • Purdue University • Michigan State University There are a limited number of scholarships available, on a competitive basis, which support the travel costs associated with studying and completing Professional Work Experience abroad.

GRADUATE VIEW I was fortunate in that I always knew Agricultural Science was the course for me. It didn’t disappoint and I really enjoyed the course and people. In my working life as Deputy Editor of the Irish Farmers Journal, I particularly appreciate the broad science training that we received.

There were lots of opportunities for personal development throughout the degree. Within UCD, and even more so, within the School of Agriculture there is a great sense of community which has made my time here even more enjoyable. I have really enjoyed my time at UCD and would highly recommend the science driven agricultural programmes for anyone interested in animal science or the agricultural industry.

Five months Professional Work Experience takes place in year three of the Animal Science programme. A dedicated Professional Work Experience advisor will help ensure you gain relevant experience during this time. In recent years, increasing numbers have opted to complete Professional Work Experience abroad, with New Zealand and USA particularly popular options.

Pat O’Keeffe Deputy Editor, Irish Farmers Journal

See Programme Pathway model for Animal Science on page 8.

“Ags” tend to be the most active in UCD and I also think I developed a lot through my involvement with AgSoc and the Careers committee. Interpersonal skills, public speaking, negotiation, dealing with problems, getting sponsorship, organising events - we did it for four years inside and out of lectures and it was fabulous training for life.

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Animal Science covers all aspects connected to the development, growth and health of animals including breeding, nutrition, reproduction, genomics and physiology. At the core of Animal Science is the study of the applied sciences that are fundamental to understanding how animals function and also underpin the principles of livestock production.

PROFESSIONAL WORK EXPERIENCE AND STUDY ABROAD OPPORTUNITIES

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Engineering Technology CAO Points

ENGINEERING TECHNOLOGY Apply your interest in science and technology and discover how engineering science helps to develop bioenergy, mechanisation, environmental and bioprocess technologies. Engineering Technology covers broad areas of bioenergy, mechanisation, environmental technology and processing technology for agri-food and related industries. This degree will give you a global perspective and understanding of: • How engineering science helps to develop these technologies • How to produce, harvest, process, preserve and distribute biological products (plant and animal) in a sustainable and environmentally friendly way.

STUDENT VIEW The world is changing at a rapid pace, so I chose to take an honours degree programme in a modern European economy which would help develop both my global skills and cultural awareness. I decided to study at UCD as it is very well recognised, has great facilities and is totally committed to the plight of international students. I decided to choose the Engineering Technology programme as the programme is very well recognised by employers, has a great reputation and is closely aligned with my interests in mechanisation, technology and food chain technology. The added advantage of this broad programme is that students can follow a wide range of interests with many of my classmates interested in the farm machinery and biofuels components of the programme. Class sizes are small and I have made lots of friends from rural and urban backgrounds.

Purdue University

Duo Fuo Engineering Technology student

STAFF VIEW My research and teaching areas deal with sustainable energy systems, power and machinery, and energy crops. I look at developing ways that Ireland can utilise new and existing bioresources for both solid and liquid bioenergy. We can supply liquid fuels from woody biomass, recover energy from waste, all without competing with food production. There are great opportunities for Ireland’s biological resources i.e. food, feed, fibre and fuel, and we need to use these to Ireland’s benefit. On the Engineering Technology degree programme at UCD you will be exposed to all of the above exiting topics.

Dr Kevin McDonnell Senior Lecturer, UCD School of Agriculture and Food Science

See Programme Pathway model for Engineering Technology on page 9.

PROFESSIONAL WORK EXPERIENCE AND STUDY ABROAD OPPORTUNITIES Professional Work Experience on the Engineering Technology degree programme is carried out by means of a major project in years three and four where you will have significant interaction with an organisation. Students are also encouraged to undertake relevant work experience during the summer months. You can also study abroad for one semester, at universities including: • University of California • Kansas State University • University of Melbourne • Purdue University • Michigan State University There are a limited number of scholarships available, on a competitive basis, which support the travel costs associated with studying and completing Professional Work Experience abroad.

Food and Agribusiness Management CAO Points

FOOD AND AGRIBUSINESS MANAGEMENT

During the Food and Agribusiness Management degree, you will learn how the principles of economics and business management apply to farming, food production and marketing. You will gain an understanding of how the Irish and international food systems deliver food products and services that people want, and how farmers and food manufacturers can produce profitably, while also taking care of the natural environment. The four year degree programme provides a unique opportunity to understand both business and science, focusing on the agri-food sector – Ireland’s largest indigenous industry. You will develop skills that may be used across a wide range of jobs and experiences.

STUDENT VIEW

You can also study abroad for one semester, at universities including:

I chose the Food and Agribusiness Management programme at UCD because the programme has an international reputation and UCD is the first destination of choice in Ireland for students interested in studying agricultural and food science at third level. My foremost memory of UCD will be the great pool of friends I made, the sense of community among students enrolled at the School of Agriculture and Food Science and how I developed as a person during my four years on the programme.

• • • • •

Tadhg O’Brien Food and Agribusiness Management student

Professional Work Experience (PWE) was one of the most enjoyable aspects of the Food and Agribusiness Management programme. I developed commercial experience and professional networks, while working with Grant Thornton during PWE. Following my placement, Grant Thornton offered me a position which I am looking forward to accepting once I complete my studies. In February of final year, I helped coordinate a major Careers Fair for Agriculture, Food Science and Human Nutrition students which was an outstanding success and was attended by in excess of 30 exhibitors. It is very reassuring to see the number and quality of positions available to agriculture, food and human nutrition graduates in the current challenging environment.

Professional Work Experience in the food and agribusiness industry or related sectors is undertaken in year three of this programme. This helps you build your skills, apply the knowledge you have learnt and in many cases can lead to employment following graduation. In recent years, increasing numbers have opted to complete Professional Work Experience abroad.

University of California Kansas State University University of Melbourne Purdue University Michigan State University

There are a limited number of scholarships available, on a competitive basis, which support the travel costs associated with studying and completing Professional Work Experience abroad.

GRADUATE VIEW When I graduated I immediately started my PhD with Teagasc and UCD under the Walsh Fellowship Programme. In 2003, I joined Ulster Bank as Agricultural Manager and was subsequently appointed as Senior Agricultural Manager in 2007.

Ailish Byrne Senior Agricultural Manager, Ulster Bank

See Programme Pathway model for Food and Agribusiness Management on page 9.

I am now responsible for the development of agricultural strategy and agricultural marketing strategy within Ulster Bank Group RI and for the provision and dissemination of agricultural advice/ technical updates/training to all parts of Ulster Bank Group RI.

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If you enjoy science and business, the Food and Agribusiness Management degree programme provides a unique opportunity to gain an understanding of both subjects. As a result, graduates are well placed to occupy leading roles in a variety of sectors.

PROFESSIONAL WORK EXPERIENCE AND STUDY ABROAD OPPORTUNITIES

CAREER OPPORTUNITIES

Examples of roles occupied by recent UCD Agricultural Science graduates are listed below:

You can access additional information with regard to career opportunities for each programme in the Programme Pathway models.

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Our graduates have an excellent record in obtaining challenging and fulfilling employment in a variety of sectors, including food, agriculture, business and services, where your professional activities will include enterprise management, technical service and consultancy, management, research, education, marketing, communications and primary production of quality food and fibre products.

Pictured at UCD Agricultural Science Careers Day 2011 are final year Agricultural Science students Lesley Cox from Tullamore Co. Offaly and Tim McCarthy from Cahir Co. Tipperary. 6

WHERE DO THEY END UP?

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Scientist

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Agricultural Consultant

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Business Manager

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Advisor

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Technical Sales Manager

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Quality Assurance Officer

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Agricultural Inspector

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Environmental Analyst

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Food Technologist

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Teacher

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Production Manager

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Banker

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Parks Superintendent

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Farm Manager

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Stockbroker

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Marketing Manager

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Journalist/TV Presenter

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Government Official

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Development Officer

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Area Sales Manager

A selection of images from UCD Agriculture, Food Science and Human Nutrition Careers Day

GRADUATE COMMENTS AIDAN COTTER Chief Executive, Bord Bia “This programme proved a valuable starting point for my career. The broad business and science content of the degree provided me with an overall view of the important agri-food sector and enabled me to get involved with many aspects of the industry as I developed my career.” MAEVE DINEEN Business Editor, Irish Independent

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“I had a fantastic time studying for this programme; it gave me a good foundation from which I have built my career in communications and journalism.”

FRANK O’MARA Director of Research, Teagasc “Having a huge interest in Agriculture, Ag Science was a natural choice for me after finishing school. The grounding I got in the science and business disciplines related to agriculture has been hugely beneficial and in hindsight I can say it is one of the best and most versatile courses on offer to students.” PATRICK FARRELL Head of Private Banking, Ulster Bank Group “A broad range of knowledge on diverse topics so that I could interact and converse with other individuals from different backgrounds……opens up your options compared to other courses ….. It has made a big difference in how I think about and deal with different issues that I come across daily” MAIREAD MCGUINNESS Member of the European Parliament “When I started out in UCD studying for my degree, I was not sure where exactly it would lead. I had a hunch that I would like to be a journalist, but did not know anyone in the profession. Yet after just four years studying what I regard as one of the most multifunctional degree courses on offer, I achieved my initial ambitions and started working in RTE. My career path has moved through television, print journalism and more recently onto politics. Every day along the way I rely on the skills and understanding first developed through the programme. I really enjoyed my time here and since then many others have followed and succeeded in a diverse range of careers. If you have an interest in business, science and policy and how they impact on the agri-food sector, I suggest you go for it, it won’t let you down.”

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PROGRAMME PATHWAY MODELS Animal and Crop Production

DN250 ACP

Year 1 Subjects

Year 2 Subjects

Animal and Plant Biology Physics Chemistry Maths Economics Introduction to Animal Science Introduction to Crop Science Information Skills and Computer Applications

Applied Plant Biology Soil Science Genetics and Biotechnology Microbiology Animal Nutrition Health, Welfare and Safety

Year 3 & 4 Subjects Animal Breeding Animal Reproduction Agri Environmental Issues and Policy Ruminant Animal Production Non-ruminant Animal Production Eight months Professional

Work Experience Farm Business Management Grass and Forage Production Animal nutrition Professional Communications Students visit UCDâ&#x20AC;&#x2122;s Lyons Research Farm to get hands-on practical experience

BAgrSc Honours UCD Graduate Study MSc Humanitarian Action MSc Sustainable Agriculture and Rural Development MSc Environmental Resource Mgt MSc Crops and Green Energy MSc Animal Science Reproduction Walsh Fellowship Research Opportunities MSc and PhD Research Opportunities

Career Opportunities Agricultural Consultant Teacher Production Manager Farm Manager Journalism Agricultural Inspector Communications Manager

Lecturer Technical Engineer Policy Analyst Govt Official Business Manager Technical Sales Manager Scientist

Animal Science Year 1 Subjects

Year 2 Subjects

Animal & Plant Biology Chemistry Mathematics Physics Intro to Biomolecules Agricultural Economics Introduction to Animal Science Elective modules

Genetics & Biotechnology Animal Nutrition Biostatistics Business Management Agricultural Microbiology Elective modules

Conversion or Complementary Courses Postgraduate Diploma in Education Graduate Veterinary Medicine MSc Business Studies Master of Business Administration HDip Computer Science Master of Accounting

DN250 ASC Year 3 & 4 Subjects

Animal Reproduction Animal Breeding Animal Physiology Animal Genomics Ruminant Animal Production Non-ruminant Animal Production Five months professional work experience

Animal Health, Behaviour & Welfare Grass & Forage Production Animal Nutrition Students visit UCDâ&#x20AC;&#x2122;s Lyons Research Farm to get hands-on practical experience.

Career Opportunities Teacher Production Manager Farm Manager Journalism Agricultural Consultant Agricultural Inspector Communications Manager Embryologist

Nutritionist Lecturer Technical Engineer Policy Analyst Govt Official Business Manager Technical Sales Manager Scientist

Conversion or Complementary Courses Postgraduate Diploma in Education Graduate Veterinary Medicine MSc Business Studies Master of Business Administration HDip Computer Science Master of Accounting

Engineering Technology Year 1 Subjects

Year 2 Subjects

Animal & Plant Biology Chemistry Mathematics Physics Agricultural Economics Into to Biomolecules Biosystems Engineering Design Challenge Elective modules

Business Management Food Physics Engineering and Surveying Biosytems Engineering Research Trends Principles of Crop Science Principles of Engineering Principle of Animal Science

DN250 ENT Year 3 & 4 Subjects

Financial Planning & Control Environmental Engineering Design Project Power & Machinery Systems I Biofuels & Bioenergy Resources Waste Management Soil Engineering

Food Chain Integrity Power & Machinery Systems II Life Cycle Assessment Air Pollution Buildings and Environment Experimental Project

BAgrSc Honours MSc Animal Science MSc Crops and Green Energy MSc Public Health Engineering Technology MEngSc Food Engineering MSc Food Regulatory Affairs MSc Food Safety & Risk Analysis Walsh Fellowship Research Opportunities

MSc and PhD Research Opportunities Sustainable Agriculture and Rural Development Msc Environmental Resource Mgt MSc Humanitarian Action

Technical Engineer Teacher Production Manager Farm Manager Lecturer Policy Analyst Business Manager Technical Sales Manager Scientist

Food & Agribusiness Management Year 1 Subjects

Year 2 Subjects

Animal and Plant Biology Chemistry Physics Mathematics Agricultural Economics Introduction to Food and Agribusiness Management Elective modules

Business Management Business Law Food Marketing Principles of Animal Science Principles of Crop Science Applied Economic Analysis Applied Biostatistics

Conversion or Complementary Courses Postgraduate Diploma in Education MSc Business Studies Master of Business Administration HDip Computer Science Master of Accounting

DN250 FAM

Year 3 & 4 Subjects Financial Planning and Control Food Chain Integrity Principles of Meat Science Data Analysis International Food Marketing Enterprise Development Food and Agribusiness Strategy Professional Work Experience

Farm Business Management Agri-Environmental Economics and Policy Communications Main Project Food and Agricultural Policy IT and E-Business

BAgrSc Honours UCD Graduate Study MSc Humanitarian Action MSc Sustainable Agriculture and Rural Development Walsh Fellowship MSc and PhD Research MSc Environmental Resource Mgt MSc Animal Science Reproduction MSc Crops and Green Energy MSc Food Safety & Risk Analysis

Career Opportunities Business Manager Teacher Marketing Manager Farm Manager Journalist Lecturer Production Manager Communications Manager

Technical Sales Manager Development Officer Government Official Policy Analyst Agricultural Consultant Quality Assurance Officer Banker Stockbroker

Conversion or Complementary Courses Postgraduate Diploma in Education MSc Business Studies Master of Business Administration HDip Computer Science Master of Accounting

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Career Opportunities

UCD Graduate Study

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CAREER PATHWAY Animal Science - Equine Year 1 Subjects

Year 2 Subjects

Animal and Plant Biology Chemistry Physics Mathematics Agricultural Economics Animal Science Elective modules

Genetics and Biotechnology Animal Nutrition Agricultural Microbiology Soil Science Basics Agricultural Biochemistry Principles of Animal Science Principles of Crop Science

DN251 Year 3 & 4 Subjects Animal Reproduction Animal Breeding Equine Industries Animal Physiology Farm Business Management Five months Professional Work Experience Equine Reproduction and Breeding Management

Equine Anatomy & Physiology of Exercise Equine Health and Husbandry Animal Health, Behaviour & Welfare Equine Genetics Equine Nutrition

BAgrSc Honours Career Opportunities

UCD Graduate Study MSc Sustainable Agriculture and Rural Development Walsh Fellowship Research Opportunities MSc and PhD Research Opportunities MSc Environmental Resource Mgt MSc Animal Science (Reproduction) MSc Crops and Green Energy MSc Food Safety & Risk Analysis MSc Humanitarian Action MSc Applied Equine Science

Equine Enterprise Management Teacher Marketing Manager Equine leisure, recreation and tourism activities Stud Management Journalism Lecturer

Equine Geneticist Business Manager Communications Manager Technical Sales Manager Equine Scientist Government Official Policy Analyst Consultant

Conversion or Complementary Courses Postgraduate Diploma in Education Graduate Veterinary Medicine MSc Business Studies Master of Business Administration HDip Computer Science Master of Accounting Darley International Student Programme

@ucdagfood

Every attempt has been made to ensure that the information contained within this booklet is correct at the time of going to press, however the Agricultural Sciences Programme Board accepts no responsibility for any errors or omissions. New programmes are continually being introduced and existing programmes revised and therefore readers are advised to contact the UCD Agriculture & Food Science Programme Office for up to date programme details.

Animal Science - Equine University College Dublin Agriculture, Food Science and Human Nutrition

ANIMAL SCIENCE - EQUINE

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Why Animal Science - Equine? Animal Science – Equine focuses on the applied sciences that underpin animal and veterinary biosciences, with emphasis on the horse. The degree provides the scientific knowledge and professional skills necessary for professional leadership roles within many aspects of the animal and equine science industries. You will learn about: • The growth and development of farm animals, how they function, their behaviour and welfare • Animal production systems and how the components are integrated and managed in an environmentally friendly manner • The equine industry in Ireland, its global context and entrepreneurial opportunities • Equine health, reproduction, genetics, breeding, nutrition and exercise physiology • Advances and future directions in research with emphasis on equine genetics/genomics

DN251 Animal Science Equine CAO Points

Average 2013 (Round 1) 475 Minimum 2013 (Round 1) 445 Minimum A Level: ABB (A-Level) & a (AS) or equivalent US: Competitive (Min GPA 3.5/4.0 + SAT Score 1650 or ACT 25 or IB of 30)* *Students should note that entry requirements and programme quotas are subject to change and students are advised to contact UCD prior to submitting an application to determine the entry requirements for a particular programme.

PROFESSIONAL WORK EXPERIENCE AND STUDY ABROAD OPPORTUNITIES

S STAFF VIEW I recently joined the Animal Science-Equine programme and I found the teaching task really exciting.

Lecturer in Equine Science

STUDENT VIEW The recently established Animal Science - Equine programme provides a good opportunity for those who are intent on turning their passion into a career.

Jack Davison Animal Science- Equine student

I fell into that category and once the programme started to gain momentum, a wide range of relevant material was covered; the end result being a very good overall knowledge of the equine species and the industry which it encapsulates. In an increasingly competitive industry, Animal Science Equine equips you with the knowledge required to forge a successful career in a truely global industry. Personally speaking, the programme has already played a huge part in my future career, helping me to secure a place on the Darley Flying Start programme which gives me the best possible start in my chosen sector - the Thoroughbred Horse industry. I’m hoping to take full advantage of the opportunities that will come my way as I pursue my ambitions of becoming a successful racehorse trainer/breeder. The Animal ScienceEquine programme has given me a strong academic background which will surely play a big part in my future endeavours in the equine industry.

UCD’s Research Farm at Lyons Estate provides modern teaching facilities and well equipped laboratories where you will carry out practical’s relating to several of your core subjects on aspects of animal nutrition, reproduction and general husbandry. You can also study abroad for one semester, at universities including: • University of California, USA • Kansas State University, USA • University of Melbourne, Australia • Purdue University, USA • Michigan State University, USA There are a limited number of scholarships available, on a competitive basis, which support the travel costs associated with studying and completing Professional Work Experience abroad

PWE FEEDBACK “I must give mention to the invaluable 20 week professional work experience (PWE) programme that takes place in 3rd year, which allows students to put into practice their skills and expertise, home or abroad. I spent my placement at Dromoland Farm in Lexington, Kentucky, gaining invaluable experience on a stud farm, all the while making lifelong friends. It was also a thrill to learn under leading equine geneticist Dr. Emmeline Hill, as she makes significant progress in a potentially industry changing field.” - Jack Davison.

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Tatiana Vinardell

I am an equine veterinarian and after practicing in France, I completed a Masters degree at the University of Montreal and a PhD in Trinity College Dublin on cartilage degradation and joint pathologies in the horse. I truly enjoy preparing the students at the undergraduate (Equine Industries and Nutrition modules) and postgraduate level (New Taught Masters in Equine Science) to face the challenges they will encounter in their career. As a veterinarian I bring my medical expertise to the degree and help the students to understand the common diseases they will observe in horses.

A five month Professional Work Experience (PWE) placement is integral to your Animal Science-Equine degree and is an invaluable learning and networking opportunity. Exciting options include placements on stud farms in the Kentucky Bluegrass region and Japan, top show-jumping and eventing yards in Ireland, and with Tattersalls Ireland and Horse Sport Ireland. Students also have the opportunity to train towards a British Horse Society Assistant Instructorship certification at a leading Irish equestrian centre (additional training costs are involved).

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CAREER PATHWAY Dairy Business Year 1 Subjects

Year 2 Subjects

Animal and Plant Biology Ag Economics and Business Chemistry Mathematics Introduction to Animal Science Information Skills and Computer Applications Introduction to Food and Agribusiness Management Introduction to Management Business Live Elective modules

Animal Reproduction Animal Breeding Applied Biostatistics Accounting for Non-Business Students Business Law Animal Nutrition 1 Principles of Dairy Production Health, Welfare & Safety

DN252 Year 3 Subjects

Year 4 Subjects

JUNE â&#x20AC;&#x201C; JULY

Farm Business Management Food and Agribusiness Strategy Climate, Carbon and Soil Leadership and Change Management Food and Agricultural Policy Animal Nutrition II EU Policy in Business Professional Communications Exp Design and Data Analysis

Technical Management of a DairyFarm

JULY-DECEMBER Professional Work Experience Students encouraged to travel to New Zealand

JAN-MAY Modules undertaken at Teagasc Moorepark Co. Cork include: Herd Health and Milk Quality Grassland Management Applied Dairy Breeding and Fertility Dairy Systems

BAgrSc Honours UCD Graduate Study

Career Opportunities

MSc Sustainable Agriculture and Rural Development Walsh Fellowship Research Opportunities MSc and PhD Research Opportunities MSc Environmental Resource Mgt MSc Animal Science Reproduction MSc Crops and Green Energy MSc Food Safety & Risk Analysis MSc Humanitarian Action

Farm Manager Teacher Agricultural Consultant Marketing Manager Journalism Lecturer Business Manager

Communications Manager Technical Sales Manager Scientist Government Official Policy Analyst Consultant

Conversion or Complementary Courses Postgraduate Diploma in Education Graduate Veterinary Medicine MSc Business Studies Master of Business Administration HDip Computer Science Master of Accounting

@ucdagfood

Every attempt has been made to ensure that the information contained within this booklet is correct at the time of going to press, however the Agricultural Sciences Programme Board accepts no responsibility for any errors or omissions. New programmes are continually being introduced and existing programmes revised and therefore readers are advised to contact the UCD Agriculture & Food Science Programme Office for up to date programme details.

Dairy Business University College Dublin Agriculture, Food Science and Human Nutrition

DAIRY BUSINESS

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Why Dairy Business ? The Irish dairy industry makes a major contribution to the Irish economy adding in excess of â&#x201A;Ź2 billion to food exports and employing approximately 19,000 dairy farmers, 8,500 employees in the processing industry and supporting an additional 4,500 positions in ancillary services. The dairy industry is experiencing significant change at the present time with expansion in farm and herd size, accelerated by the abolition of quota in 2015. This programme is designed to equip future leaders in the dairy industry with the necessary scientific, technical and business skills to cope with this business and enterprise expansion.

DN252 Dairy Business CAO Points

Average 2013 (Round 1) 470 Minimum 2013 (Round 1) 445 Minimum A Level: AAC (A-Level) & b (AS) or equivalent U.S: Competitive (Min GPA 3.0/4.0 + SAT Score 1500 or ACT 23 or IB of 24)* *Students should note that entry requirements and programme quotas are subject to change and students are advised to contact UCD prior to submitting an application to determine the entry requirements for a particular programme.

Recipients of the FBD 2012 Travel Scholarships to UCD Dairy Business students with Conor Gouldson, FBD and Dr Karina Pierce, UCD.

S STUDENT VIEW

Dairy Business student

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Katrin Breuer

I think this course combines exactly the aspects that are missing in the agricultural science field at the moment. A strong focus is put on business and management skills, as well as a wide variety of agricultural topics. Central to selecting the Dairy Business course was the combination of both theory and practical modules, in particular placement at Moorepark Dairy Research Centre, but also the chance to travel. As part of my course I went to New Zealand for my PWE, which was a great experience and immensely added to my skill set. Furthermore I spent two summers in the USA and worked on large dairy operations. I really enjoyed my four years in UCD and would highly recommend this Degree Programme to anyone with a keen interest in the Dairy sector, be it farming or in the surrounding industry. The farming sector will greatly contribute to Irelandâ&#x20AC;&#x2122;s economic recovery and dairying offers great long term career prospects. The diversity of the courses means that graduates have a lot of options, whether it is further study, travelling or employment.

STUDENT VIEW I came to UCD not knowing what to expect. The course moved at a quick pace but I enjoyed every minute of it. The knowledge I gained over four years is an asset that I can take with me wherever I go. It has already opened a lot of doors for me.

Billy Carey Dairy Business student

The highlight of the course was my third year of Professional Work Experience (PWE) when I revelled to New Zealand. I would encourage all students to go. It is an experience that I rate second to none. In January of third year, the entire semester for Dairy Business took place at Moorepark. This is another great aspect of the course. Receiving lectures from some of the top dairy researchers in Ireland and being allowed access to trials and experiments that nobody else gets to see is a privilege. Having completed the entire degree programme, I would thoroughly recommend anybody from an agricultural background, interested in working in the dairy industry to apply for Dairy Business.

PROFESSIONAL WORK EXPERIENCE Professional Work Experience (PWE) takes place between July and December of year three, which offers students the opportunity to travel to New Zealand during the busiest time of year in the dairy farming calendar. PWE provides exciting opportunities for students to travel to New Zealand and participate on a comprehensive work experience programme. Students can apply the skills and knowledge gained whilst also receiving exposure to cutting edge technologies.

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CAREER PATHWAY Food Science Year 1 Subjects

Year 2 Subjects

Animal and Plant Biology Chemistry Physics Mathematics Information skills and Computer Applications Introduction to Food, Diet and Health Elective modules

Food Physics Sensory Analysis Agricultural Microbiology Human Nutrition Basic Food Analysis Genetics and Biotechnology

DN261 Year 3 & 4 Subjects Food Analysis Food Chemistry Product Development Food Microbiology Bioprocess Engineering Principles Five months Professional Work Experience Scientific Writing & Review

Fresh & Processed Meat Products Milk and Dairy Products Food Safety Fermented Foods Food Ingredients Food Process Technology Project

BSc Honours Career Opportunities

UCD Graduate Study MSc Food Regulatory Affairs MSc Food Safety & Risk Analysis Msc Animal Science Reproduction MSc Research and PhD Options MSc Sustainable Agriculture and Rural Development Walsh Fellowship Research Opportunities MSc Environmental Resource Mgt MSc Crops and Green Energy

New Product Development Teacher Quality Assurance Officer Food Safety Inspector Marketing Manager Nutritionist Food Technologist

Journalism Business Manager Microbiologist Technical Sales Manager Government Official Supply chain Management and Buyer

@ucdagfood

Every attempt has been made to ensure that the information contained within this booklet is correct at the time of going to press, however the Agricultural Sciences Programme Board accepts no responsibility for any errors or omissions. New programmes are continually being introduced and existing programmes revised and therefore readers are advised to contact the UCD Agriculture & Food Science Programme Office for up to date programme details.

Food Science University College Dublin Agriculture, Food Science and Human Nutrition

FOOD SCIENCE

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Why Food Science? Food Science focuses on the physical, chemical and biological characteristics of food along the production chain from farm to plate. If you choose to specialise in Food Science, you will develop your scientific knowledge of how to produce high quality, safe and healthy foods. As a food scientist you will have a role to play in all aspects of the food chain from production to processing, storage and marketing. This unique degree ensures you have a broad knowledge of food production and processing, thus gaining the scope and opportunity to develop different types of food products.

DN261 Food Science CAO Points

Average 2013 (Round 1) 490 Minimum 2013 (Round 1) 470 Minimum A-Level: AAA (A-Level) & c (AS) or equivalent combination US: Competitive (Min GPA 3.5/4.0 + SAT Score 1650 or ACT 25 or IB 30) *Students should note that entry requirements and programme quotas are subject to change and students are advised to contact UCD prior to submitting an application to determine the entry requirements for a particular programme.

S GRADUATE VIEW I am involved in commercial planning. The role requires an excellent understanding of the overall operation, from procurement of raw materials, the manufacturing process and the characteristics of the finished product to the requirements of the customer and the logistics of the overall supply chain. I use my knowledge to identify what availability of product we have for sale and how best to meet customer orders and maximise the commercial return for the company.

Group Commercial Team, Kepak

Purdue University

STAFF VIEW

PROFESSIONAL WORK EXPERIENCE AND STUDY ABROAD OPPORTUNITIES

Following completion of a BSc and PhD in Food Science I commenced work in the Dairy Industry in a research capacity. This involved the development of dairy based ingredients for a range of applications e.g. confectionery, cheese, ready meals. Through this experience, I interacted with the global food industry and gained first hand experience of the application of research to large scale food manufacturing plants. When I returned to academic life in UCD, I felt passionate about developing a Food Science programme that would prepare students for a career in the food industry. UCD’s BSc in Food Science integrates the underlying disciplines of food science and is designed to give students the breath of knowledge required to be the future leaders in the food industry. As Director of UCD’s Institute of Food and Health, I co-ordinate food-related research activities across the UCD campus. My research involves the development of dairy ingredients with health benefits and good sensory attributes.

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I really enjoyed the Food Science programme. The small class size facilitated excellent studentlecturer interaction and was the basis for a great education. As well as completion of all core subjects, there were language, presentation & computer subjects, these provided me with skills which I use daily, both professionally & socially. The highlight for me was the professional work experience placement which enabled the theories learned in the class to be applied in practical and real life scenarios.

Paul Horgan

A five month professional work experience (PWE) placement is integral to your Food Science degree and is an invaluable learning and networking opportunity. You can also study abroad for one semester, at universities including:

Dolores O’Riordan Director UCD Institute of Food and Health

• • • • •

University of California, USA Kansas State University, USA University of Melbourne, Australia Purdue University, USA Michigan State University, USA

There are a limited number of scholarships available, on a competitive basis, which support the travel costs associated with studying and completing Professional Work Experience abroad.

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CAREER PATHWAY Human Nutrition

DN262

Year 1 Subjects

Year 2 Subjects

Year 3 Subjects

Year 4 Subjects

Biology Chemistry Physics Mathematics Microbiology Introduction to Food, Diet and Health Human Nutrition Elective modules

Food Macronutrients Nutrition Research Methods Molecular basis of disease Human Nutrition II Basic Food Analysis Nutritional Energy Metabolism Biostatistics

One year Professional Work Experience

Food Regulation Nutrition and Communication Molecular Nutrition Clinical Nutrition Food Safety Public Health Nutrition Project Elective modules

BSc Honours Career Opportunities

UCD Graduate Study MSc Public Health Nutrition MSc Research and PhD Options MSc Food Regulatory Affairs MSc Food Safety & Risk Analysis MSc and PhD Research Opportunities MEngSc Food Engineering

Public Health/Community Nutritionist Sports Nutritionist Management Nutritionist Teacher Scientist Marketing Manager Health Promotion

Quality Assurance Food Safety Journalism Lecturer Business Manager Microbiologist Government Official

Conversion or Complementary Courses Graduate Veterinary Medicine Graduate Medicine Postgraduate Diploma in Dietetics Postgraduate Diploma Education MSc Business Studies Master of Business Administration Master of Accounting

@ucdagfood

Every attempt has been made to ensure that the information contained within this booklet is correct at the time of going to press, however the Agricultural Sciences Programme Board accepts no responsibility for any errors or omissions. New programmes are continually being introduced and existing programmes revised and therefore readers are advised to contact the UCD Agriculture & Food Science Programme Office for up to date programme details.

Human Nutrition University College Dublin Agriculture, Food Science and Human Nutrition

HUMAN NUTRITION

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Why Human Nutrition? Nutrition â&#x20AC;&#x201C; the interaction between food and health â&#x20AC;&#x201C; is becoming increasingly important in society. This programme covers many aspects of nutritional sciences, from biochemistry to molecular and public health nutrition, and also includes topics such as nutrition communication and food regulatory affairs. On graduating you will be able to apply your knowledge to many different areas of the food and health industry. The Human Nutrition Programme at UCD is accredited by the Association for Nutrition.

DN262 Human Nutrition CAO

Average 2013 Minimum 2013

Points

(Round 1) 545 (Round 1) 525

Minimum A Level: AAAB (A-Level) or equivalent US: Competitive (Min GPA 3.5/4.0 + SAT Score 1950 or ACT 27 or IB of 36)* *Students should note that entry requirements and programme quotas are subject to change and students are advised to contact UCD prior to submitting an application to determine the entry requirements for a particular programme.

S STUDENT VIEW

Human student

Nutrition

The best aspect of the programme to date has been Professional Work Experience. I carried out my Professional Work Experience in year three in the Physiology Unit, at the University Hospital at Nottingham University. I had a great time, found the experience really valuable and as a result I now know that I would like to work in nutrition research following graduation. Some of my classmates carried out their placements in government departments, with food companies, at research departments in universities and with relevant agencies such as the Food Safety Authority.

PROFESSIONAL WORK EXPERIENCE A year of professional work experience in third year gives you a unique opportunity to graduate with the skills necessary to enter the working world. This work placement also provides an excellent opportunity to gain practical experience and broaden your appreciation of the food industry or of nutrition related employment. You can expect to find employment in national and international companies and government departments associated with the food industry or nutrition, or within world-class research groups in international or domestic universities.

STUDENT VIEW

Amanda Galvin Human student

Nutrition

I chose my University college course based on my hobbies and interests and I can honestly say â&#x20AC;&#x201C; I have never looked back! Human Nutrition is essentially the study of how the food we eat affects our bodies. As the concern of obesity and other diet related issues rises, so does the need for education on the importance of how what we consume affects our bodies. This makes Human Nutrition in UCD an extremely popular course, with graduates in high demand. On completion of a Human Nutrition degree, students have so many different opportunities, for example to work in the food industry, in nutritional research or health promotion, and the possibilities to pursue a postgraduate qualification.

The compulsory professional placement year in 3rd year gives students a unique opportunity to really discover where they think their interests may or may not lie, and a valuable time to learn necessary skills and gain confidence in the workplace prior to graduation. Placement opportunities are available in research or in industry and are located all over the world! To anyone considering studying Human Nutrition, I say go for it. The small class size makes moving to the largest (and best) University in Ireland an easy transition into 3rd level education, and ensures you get to form great friendships along the way.

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Claire Byrne

I really like science and given that this programme is focused on nutrition and health, which is where my interests are, I have really enjoyed the last three years at UCD. Small class sizes mean you get to know your classmates very quickly, make lots of new friends and have constant access to approachable and friendly staff. You also get to study a wide selection of subjects over the four years and in your spare time there are lots of societies and extracurricular activities on offer.

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CAREER PATHWAY Forestry

DN271

Year 1 Subjects

Year 2 Subjects

Year 3 Subjects

Year 4 Subjects

Animal and Plant Biology Chemistry Physics Mathematics Agricultural Economics Trees and Forests in Ireland Elective modules

Principles of Forestry Professional Forestry Practice Soil Science Basics Plant Ecology Tree Structure & Function Business Management Elective modules

Forest Establishment Forest Protection GIS & Remote Sensing Wood Science Silviculture of Forest Stands Five months Professional Work Experience Elective modules

GIS & Forest Inventory Forest Management Plan GIS & Experimental Design Scientific Research Project Forest Planning Elective modules

BAgrSc Honours Career Opportunities

UCD Graduate Study MSc and PhD Research Opportunities MSc Environmental Resource Management MSc Wildlife Conservation & Management MSc Rural Environmental Conservation & Management MSc Sustainable Agriculture and Rural Development MSc Humanitarian Action

Forester Teacher Technical Advisor Forest Inspector Forest Development Officer Purchasing Manager Operations Manager Harvesting Manager

Consultancy GIS Analyst Scientist Entrepreneur Pricing Analyst Marketing Executive Government Official Farm Management

Conversion or Complementary Courses Postgraduate Diploma in Education MSc Business Studies Master of Business Administration Master of Accounting HDip Computer Science

@ucdagfood

Every attempt has been made to ensure that the information contained within this booklet is correct at the time of going to press, however the Agricultural Sciences Programme Board accepts no responsibility for any errors or omissions. New programmes are continually being introduced and existing programmes revised and therefore readers are advised to contact the UCD Agriculture & Food Science Programme Office for up to date programme details.

Forestry University College Dublin Agriculture, Food Science and Human Nutrition

FORESTRY

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Why Forestry? Forestry is the science, art and profession of managing forests. Foresters manage and create forests in sustainable and environmentally friendly ways to provide a variety of outputs including timber, recreation, conservation and aesthetics. You will discover how the different components of a forest – the trees, soils, water, climate, flora and fauna interact with each other and are affected by human use. The protection and enhancement of biodiversity, soils and air quality are all highly relevant in the creation and management of forests today. Other aspects of modern forest management which are also addressed in this programme include: • • • • •

Carbon sequestration Renewable energy resources Multifunctional forestry Bio-complexity Sustainable forest management

• • •

Social and urban forestry Adaptation for and mitigation of climate change The conservation of genetic resources

DN271 Forestry CAO Points

Average 2013 (Round 1) 410 Minimum 2013 (Round 1) 385 Minimum A Level: ABC (A-Level) or equivalent US: Competitive (Min GPA 3.0/4.0 + SAT Score 1500 or ACT 23 or IB of 24)* *Students should note that entry requirements and programme quotas are subject to change and students are advised to contact UCD prior to submitting an application to determine the entry requirements for a particular programme.

GRADUATE VIEW

Brian Tobin Research Fellow, UCD Forestry

Studying forestry at UCD gave me the opportunity to learn about trees and forests and how to manage them. What I enjoyed most about the undergraduate programme was the diverse range of subjects, which ranged from management of commercial timber crops, to ecological aspects of peatland soil ecosystems, to beekeeping! I had the chance to go abroad for work experience in Germany and Belgium. After completing my Bachelors, I started a research Masters and I discovered the advantages of working independently, which subsequently led to a PhD. My work as a forest scientist now allows me to divide my time between the outdoors and the lab / office, exploring how the natural world works. My research is mainly in the area of forest ecosystem, carbon sequestration and climate change, and I also have the chance to teach some courses relating directly to these subjects.

I thoroughly enjoyed the four year Forestry degree programme as it provided a very broad perspective on agricultural, forestry and environmental issues. The general subjects covered during the early stages of the degree programme gave a very good basis for the more interesting and specialised modules later on. With UCD Horizons, the programme has even more variety and you can tailor the programme to your interests.

Daniel McInerney Forestry Graduate

Although the Forestry degree may appear to be very specialised, I soon realised during my professional work experience that such a degree provides a wide range of opportunities and careers - from forest and resource management through to research opportunities and indeed working with geo-information technologies to name but a few. I was fortunate to spend work placements in Ireland, Scandinavia and in the US, all of which gave me a more global understanding of forestry. A great aspect of the UCD Forestry degree programme is that the class sizes in the last two years are generally quite small, which means that students have more contact time with their lecturers and the students get to know each other very well. I really enjoyed the programme and have made many great new friends.

Michigan State University, USA

PROFESSIONAL WORK EXPERIENCE AND STUDY ABROAD OPPORTUNITIES A five month Professional Work Experience (PWE) placement is integral to your Forestry degree programme and is an invaluable learning and networking opportunity. Popular options include placements in Ireland, Europe and South America. You can also study abroad for one semester, at universities including: • University of California, USA • Purdue University, USA • Michigan State University, USA There are a limited number of scholarships available, on a competitive basis, which support the travel costs associated with studying and completing Professional Work Experience abroad.

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GRADUATE VIEW

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CAREER PATHWAY Horticulture, Landscape and Sportsturf Management

DN272 HLS

Year 1 Subjects

Year 2 Subjects

Year 3 Subjects

Year 4 Subjects

Animal and Plant Biology Chemistry Physics Mathematics Agricultural Economics Plants and People Elective modules

Fundamentals of Horticulture Business Management Soil Science Basics Physiological Plant Ecology Applied Plant Biology Engineering and Surveying Microbiology Elective modules

Plant Protection Soil Science Elements of Landscape Design Landscape Trees and Shrubs Sportsturf Construction Biotech of Hort Plants Professional Work Experience Elective module

Food Production Fruits, Vegetables & Protected Crops Nursery Production Sportsturf Management Enterprise Development Professional Communications Research Project Elective module

BAgrSc Honours UCD Graduate Study

Career Opportunities

MSc and PhD Research Opportunities MSc Sustainable Agriculture and Rural Development MSc Humanitarian Action MSc Environmental Resource Management MSc Rural Environmental Conservation & Management MSc Wildlife and Conservation Management

Horticulture Production Logistics and Retail Teacher Management Sportsturf Consultant Technical Advisor Quality Assurance Inspector Scientist Entrepreneur Marketing Executive Farm Management

Conversion or Complementary Courses Postgraduate Diploma in Education MSc Business Studies Master of Business Administration Master of Accounting

@ucdagfood

Every attempt has been made to ensure that the information contained within this booklet is correct at the time of going to press, however the Agricultural Sciences Programme Board accepts no responsibility for any errors or omissions. New programmes are continually being introduced and existing programmes revised and therefore readers are advised to contact the UCD Agriculture & Food Science Programme Office for up to date programme details.

Horticulture, Landscape and Sportsturf Management University College Dublin Agriculture, Food Science and Human Nutrition

HORTICULTURE, LANDSCAPE AND SPORTSTURF MANAGEMENT AN OPTION OF HORTICULTURE & AGRI-ENVIRONMENTAL SCIENCES

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DN272 HLS Horticulture is the art and science of plant cultivation for human use. It is a topic that covers a vast and interesting range of subjects, including all of the sciences, plant protection (pests and diseases), environmental studies, business, management and communications and, of course, growing plants. Sportsturf Management focuses on the science behind developing and maintaining Irelandâ&#x20AC;&#x2122;s golf courses, tennis courts, and football, rugby and other sports pitches. Nursery, Garden Centre & Ornamental Plant Production concentrates on the booming business of growing plants for housing developments, road construction and other projects. Social & Therapeutic Horticulture looks at the interaction between humans and plants and the use of horticulture to develop social capital and its use in therapy. This area would be of interest for those individuals who like working with people and plants. Fresh Produce Production studies food production, food supply and globalisation and its impact on food supply, safety and quality. The objectives of this degree are to give you: â&#x20AC;˘ Knowledge of the growth, development and protection of plants, and use of plants for food, leisure, sports, social and environmental benefits â&#x20AC;˘ An understanding of horticultural plant production systems and how their components are integrated and managed in an environmentally friendly and sustainable manner

Horticulture, Landscape and Sportsturf Management

CAO Points

Average 2013 (Round 1) 380 Minimum 2013 (Round 1) 325 Minimum A Level: ACC (A-Level) or equivalent US: Competitive (Min GPA 3.0/4.0 + SAT Score 1500 or ACT 23 or IB of 24)* *Students should note that entry requirements and programme quotas are subject to change and students are advised to contact UCD prior to submitting an application to determine the entry requirements for a particular programme.

S GRADUATE VIEW As a horticulture student I developed a good mixture of scientific and technical knowledge along with the basic concepts of landscape design. In 4th year, I carried out a research project, which meant I developed how to carry out experimental work and to analyse results.

Deirdre Mannion

STUDENT VIEW

David Corscadden HLSM student

This course in UCD is one that really does encompass all areas that fall under the horticulture bracket. I found it suited me perfectly as I was not entirely set on the direction I wanted to take at the end of my degree. I was interested in food production but the more I was exposed to it, I became enthralled by the work in the amenity landscape side of horticulture. This degree allowed me to study both these areas, as well as many others, and gain vast knowledge through both academic and practical means. The facilities that UCD boasts really do aid the entire learning process. While the facilities at UCD are amazing the staff in the School of Agriculture and in particular the Horticulture Department are really what makes the degree programme such a pleasant experience. The Horticulture faculty not only expose you to industry excellence but they also are the driving force behind tailoring your degree to meet your interests. The lecturers have to be some of the nicest people I have met in the past years and are extremely generous with their time.

Irish Sky Garden, Chelsea Flower Show

PROFESSIONAL WORK EXPERIENCE AND STUDY ABROAD OPPORTUNITIES A five month professional work experience (PWE) placement is integral to your Horticulture, Landscape and Sportsturf Management degree programme and is an invaluable learning and networking opportunity. Popular options include placements in Ireland, Europe, North and South America, New Zealand and Australia. You can also study abroad for one semester, at universities including: • University of California, USA • Kansas State University, USA • University of Melbourne, Australia • Purdue University, USA • Michigan State University, USA There are a limited number of scholarships available, on a competitive basis, which support the travel costs associated with studying and completing Professional Work Experience abroad.

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S e c o n d a r y School Teacher, St Raphaels College, Loughrea, Co. Galway

The highlights of the programme were the work experience which enabled me to apply my knowledge in a work environment. I had a great time in UCD, met many new friends and would recommend the programme as it provides a stepping stone into many different careers.

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CAREER PATHWAY Agri-Environmental Sciences

DN272 AES

Year 1 Subjects

Year 2 Subjects

Animal and Plant Biology Chemistry Physics Mathematics Land Use & Env. Elective modules

Ecology - populations Plant Biology Soil Science Applied Zoology Microbiology Principles of Animal Science Principles of Crop Science A week long residential field trip in the Burren Co. Clare

Year 3 & 4 Subjects Agri-Env. Issues and Policy Pests and Parasites Soil Science Applications Systems Ecology Plant Diseases: Biology Diversity in the Rural Landscape Five months practical Professional Work Experience

Agrichemicals & Env Scientific Writing and Review Core Skills for Research Environmental Management Environmental Impact Assessment and Strategic Environmental Assessment Research Project

BAgrSc Honours Career Opportunities

UCD Graduate Study MSc Wildlife Conservation & Mgt MSc Rural Environmental Conservation and Management MSc Environmental Resource Mgt MSc and PhD Research Opportunities

Environmental Consultant Teacher Farm Manager Journalism Agricultural Consultant Agricultural Inspector Lecturer

Technical Engineer Policy Analyst Govt Official Parks Superintendent County Heritage Officer Scientist

Conversion or Complementary Courses Postgraduate Diploma in Education MSc Business Studies Master of Business Administration HDip Computer Science Master of Accounting

@ucdagfood

Every attempt has been made to ensure that the information contained within this booklet is correct at the time of going to press, however the Agricultural Sciences Programme Board accepts no responsibility for any errors or omissions. New programmes are continually being introduced and existing programmes revised and therefore readers are advised to contact the UCD Agriculture & Food Science Programme Office for up to date programme details.

Agri-Environmental Sciences University College Dublin Agriculture, Food Science and Human Nutrition

AGRI-ENVIRONMENTAL SCIENCES AN OPTION OF HORTICULTURE & AGRI-ENVIRONMENTAL SCIENCES

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WHY AGRI-ENVIRONMENTAL SCIENCES? The Agriculture Sector has a huge impact on the natural environment at both an Irish and global level, and an ultimate interest in the protection of the natural resources and processes on which the security and safety of our food supply ultimately depends. On completion of this specialist programme, you will have: •

A wide knowledge of the applied agricultural and environmental sciences that underpin sustainable agriculture, food production and rural land use systems

•

A comprehensive understanding of rural environmental issues in Ireland, the EU and worldwide

•

Practical experience of agrienvironmental research through personal experience in a final year project on your chosen topic

•

The scientific and environmental management skills to contribute to future farming and land use industries, as either a scientist, planner or policy-maker The interpersonal and professional skills required to follow your chosen career path

DN272 AES Agri-Environmental Sciences CAO

Points

Average 2013 (Round 1) 380 Minimum 2013 (Round 1) 325 Minimum A-Level: ACC (A-Level) or equivalent US: Competitive (Min GPA 3.0/4.0 + SAT Score 1500 or ACT 23 or IB of 24)* *Students should note that entry requirements and programme quotas are subject to change and students are advised to contact UCD prior to submitting an application to determine the entry requirements for a particular programme.

STUDENT VIEW I completed my CAO application in September of 6th year as I always had an inclination of what I wanted to do. I was particularly good at science at school and was really interested in the environmental landscape so decided that Agri-Environmental Sciences was the best option for me.

Yasmine Lovic Agri-Environmental Sciences Student

The career opportunities from the programme are excellent and my classmates occupy a variety of interesting roles.

STAFF VIEW

Barry McMahon Lecturer, AgriEnvironmental Sciences Programme

I have a life-long interest in biodiversity and this lead me to the BAgrSc in Agricultural and Environmental Science at UCD. I followed this on with a Ph.D. looking at the biodiversity of birds in agricultural ecosystems. Since then I have developed national and international collaborations. My research examines the interaction that exists between biodiversity and sustainable agriculture. I am also interested in the conservation and management of wild bird and mammal populations along with the epidemiology of zoonoses i.e. the patterns of disease that humans contract from animals. My teaching involves many aspects of wildlife conservation and management along with epidemiology of zoonoses which is a fascinating multidisciplinary module using human medicine, veterinary medicine and ecology to study the risk associated with specific disease. Any module that incorporates such a range of disciplines generates interest.

Purdue University

PROFESSIONAL WORK EXPERIENCE AND STUDY ABROAD OPPORTUNITIES Five months Professional Work Experience takes place in third year of the Agri-Environmental Sciences programme. In recent years, increasing numbers have opted to complete Professional Work Experience abroad. Teagasc, the Department of Agriculture, Food and the Marine, the Environmental Protection Agency, the National Parks & Wildlife Service, local authorities and commercial companies are popular destinations to conduct Professional Work Experience. You can also study abroad for one semester, at universities including: • University of California • Kansas State University • University of Melbourne • Purdue University • Michigan State University There are a limited number of scholarships available, on a competitive basis, which support the travel costs associated with studying and completing Professional Work Experience abroad.

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The programme has given me an opportunity to explore the world of environmental and biological sciences and gain insights into dimensions that I didn’t realise existed! I also had an opportunity to carry out my professional work experience requirement (PWE), consisting of five months in year three, in Germany with a large multinational company, Bayer Crop Science. This was a really beneficial experience and an adventure I’ll never forget. The PWE is a real strength of the programme as you don’t often get an opportunity during a degree programme to gain such practical experience and develop important networks which will be important later in your career.

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