UCD Agriculture, Food Science and Human Nutrition Undergraduate Programmes 2015 Entry by Advantage Point

UCD AGRICULTURE, FOOD SCIENCE AND HUMAN NUTRITION

UNDERGRADUATE PROGRAMMES 2015 ENTRY

DISCOVERY INNOVATION OPPORTUNITY

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Contents Welcome What to Expect? Up and Coming Events Course Outlines UCD NURSING SUMMER SCHOOL

Agricultural Science

Agricultural Science Animal and Crop Production Animal Science

Engineering Technology Food and Agribusiness Management

University College Dublin Agriculture, Food Science and Human Nutrition

DN250

AGRICULTURAL SCIENCE

Animal and Crop Production DN250 ACP Animal Science DN250 ASC Engineering Technology DN250 ENT Food and Agribusiness Management DN250 FAM

Animal and Crop Production Animal Science

Engineering Technology Food and Agribusiness Management 11

UCD AgSci 8pg 2014.indd 11

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DN251 Animal Science Equine

Animal Science - Equine University College Dublin Agriculture, Food Science and Human Nutrition

ANIMAL SCIENCE - EQUINE

Human Nutrition

DN262 Human Nutrition

University College Dublin Agriculture, Food Science and Human Nutrition

HUMAN NUTRITION

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DN271 Forestry

Forestry Ag UNDERGRAD EQUINE 2014 4pg.indd 11

University College Dublin Agriculture, Food Science and Human Nutrition

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DN252 Dairy Business

Dairy Business University College Dublin Agriculture, Food Science and Human Nutrition

DAIRY BUSINESS

FORESTRY

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Horticulture, Landscape and Sportsturf Management University College Dublin Agriculture, Food Science and Human Nutrition

HORTICULTURE, LANDSCAPE AND SPORTSTURF MANAGEMENT AN OPTION OF HORTICULTURE & AGRI-ENVIRONMENTAL SCIENCES

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DN 261 Food Science

Food Science University College Dublin Agriculture, Food Science and Human Nutrition

FOOD SCIENCE

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DN272 HLS Horticulture, Landscape and Sportsturf Management

Agri-Environmental Sciences University College Dublin Agriculture, Food Science and Human Nutrition

AGRI-ENVIRONMENTAL SCIENCES AN OPTION OF HORTICULTURE & AGRI-ENVIRONMENTAL SCIENCES

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DN272 AES Agri-Environmental Sciences

Welcome UCD is Irelandâ&#x20AC;&#x2122;s most innovative and progressive university where graduates are educated for our knowledge society. UCD is much more than a University campus; it is a vibrant community of more than 30,000 students and faculty. On our 132-hectare Belfield campus, situated just 4km south of Dublinâ&#x20AC;&#x2122;s city centre, you will benefit from a wide range of world-class facilities and the latest in learning technologies and methods. Feeding and caring for a growing population, the provision of energy and the protection of the environment are the biggest global challenges facing society and these are areas where UCD Agriculture, Food Science and Human Nutrition graduates play a central role. The School of Agriculture and Food Science is unique with twelve undergraduate degree programmes spanning the entire food chain, providing a diverse range of career opportunities both in Ireland and overseas.

UCD is the only university in Ireland offering the Bachelor of Agricultural Science degree and our reputation and expertise is well established. With a fully modularised academic system, UCD Agriculture, Food Science and Human Nutrition students can tailor their degree to their own particular interests. In addition, Professional Work Experience, which takes place on all of our programmes, and international study abroad opportunities contribute to the development of highly sought after graduates with innovation, entrepreneurship, critical thinking and problem solving skills. A qualification from the UCD School of Agriculture and Food Science is highly regarded in the workplace, and consequently a higher percentage of UCD Agriculture, Food Science and Human Nutrition graduates enter the market place directly after graduation when compared to comparable graduates from other disciplines. As a graduate you can take confidence in the long-established reputation of excellence that comes with our qualification and there is a strong likelihood that the person interviewing you for a job will be a UCD graduate too. We also have an exciting range of postgraduate opportunities available within the School for students wishing to progress to 4th level. Please study this brochure and see for yourself the wide range of programmes on offer in the UCD School of Agriculture and Food Science. Please come and see me or call me. We look forward to welcoming you in September.

Alex Evans Professor Alexander Evans UCD Dean of Agriculture

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If you are interested in Food, Agriculture, Animals, Crops, Human Nutrition, the Environment, Business, Science, Rural Development, Horticulture, Farming, Forestry, Biofuels, Engineering Technology or similar related areas, I encourage you to browse through this brochure to find out how you can develop a stimulating career in your subject of interest. Small class sizes, a closely knit and supportive community and state of the art facilities are just some of the essential ingredients to make your experience and journey of discovery both enjoyable and rewarding.

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What to Expect? Our reputation for being the most friendly and close-knit community in UCD is well known. Small class sizes enable you to get to know your class and lecturers quickly. Active student committees ensure a full itinerary of events throughout the year. Year one on each of our programmes are similar and you will undertake core science subjects such as Biology, Chemistry, Physics (students enrolling on the Dairy Business programme (DN252) will not be required to undertake a Physics subject in year one) and Maths on each programme. This strong scientific foundation will serve you well for years 2-4 of your programme and indeed when you graduate with excellent and diverse career opportunities. Supports and initiatives such as the Mathematics Support Centre, tutorials, laboratories and continuous assessment are designed to assist you along the way. Your timetable is fully modular and you will undertake and be examined in up to six subjects each semester, ensuring you always have a manageable workload. In later years, your programme will become more specialised and you will undertake more subjects directly related to your preferred programme. You canâ&#x20AC;&#x2122;t be expected to achieve unless you have access to the best facilities and technologies. Students on our programmes will have access to modern lecture and teaching facilities, a full range of laboratories and a new dedicated food science building, a 250ha research farm with its own laboratories, a horticulture field station and computer access for all students. Professional Work Experience (PWE) and international study opportunities are available to students on each of our programmes and normally take place during year three. Students continually highlight PWE as the most enjoyable aspect of the programme and details on PWE and the UCD Agriculture, Food Science and Human Nutrition Study Abroad Programme are included in this brochure.

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UP AND COMING EVENTS

We know you have to make difficult decisions about your future study plans and careers and therefore we invite you to attend the following events where you can find out more about the Bachelor of Agricultural Science, BSc in Food Science and BSc in Human Nutrition degree programmes. 17-19 SEPTEMBER

Higher Options

2014

RDS, Dublin

23-25 SEPTEMBER

National Ploughing Championships

2014

Ratheniska, Co Laois

15 OCTOBER

UCD School of Agriculture and Food Science Kilkenny Information Evening*

2014

New Park Hotel, Kilkenny

8 NOVEMBER

UCD Open Day

2014

Oâ&#x20AC;&#x2122;Reilly Hall, UCD

12 NOVEMBER

UCD School of Agriculture and Food Science Cork Information Evening *

2014

The Gresham Metropole, Cork

13 JANUARY 2015

UCD CAO Information Clinic and Mature Student Information Evening* UCD

11 MARCH 2015

UCD Agriculture, Food Science and Human Nutrition Non Standard Entry Progression Event* UCD Agriculture and Food Science Centre

4 JUNE 2015

UCD Agriculture and Food Science Summer School* UCD Agriculture and Food Science Centre

* ADMISSION FREE BUT PRE BOOKING IS ESSENTIAL Registration for our events is via our website at www.ucd.ie/agfood W: www.ucd.ie/agfood T: 01 7167194 E: agandfoodprogrammes@ucd.ie

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UCD Agriculture and Food Science Programme Office Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin 4 Tel: +353 (0) 1 716 7194 Email: agandfoodprogrammes@ucd.ie Web: www.ucd.ie/agfood ucdagfood

@ucdagfood

Every attempt has been made to ensure that the information contained within this booklet is correct at the time of going to press, however the Agricultural Sciences Programme Board accepts no responsibility for any errors or omissions. New programmes are continually being introduced and existing programmes revised and therefore readers are advised to contact the UCD Agriculture & Food Science Programme Office for up to date programme details.

Agricultural Science Animal and Crop Production Animal Science

Engineering Technology Food and Agribusiness Management

University College Dublin Agriculture, Food Science and Human Nutrition

AGRICULTURAL SCIENCE

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Animal and Crop Production Animal Science Engineering Technology Food and Agribusiness Management

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WHY

AGRICULTURAL SCIENCE?

From animal science to farm management and conservation and protection of the wider environment, from the animal feed industry to enterprise development, from crop protection and agribusiness to alternative energy sources and food chain technology, Agricultural Science will provide you with the foundation to take your career anywhere in the world. Our exciting range of programmes cover a wide variety of different subjects offering you a broad choice of lifestyle and career path. If you are interested in Agricultural Science, but are not yet certain of which area to specialise in, you can simply enter DN250 on your CAO form. Then, during your first year at UCD, you can choose your area of specialisation. Once you receive an offer on the Agricultural Science programme (DN250) you will be guaranteed a place in any of the four specialisations from second year. If, on the other hand, you know which of the following four programmes you’d like to specialise in, you can select ONE of these programmes on your CAO application by entering the relevant acronym after the CAO CODE DN250 as follows: DN250 ACP Animal & Crop Production

DN250 Agricultural Science CAO Points Average 2014 (Round 1) 500 Minimum 2014 (Round 1) 465 Minimum A-Level: AAA (A-Level) & b (AS) or equivalent *Students should note that entry requirements and programme quotas are subject to change and students are advised to contact UCD prior to submitting an application to determine the entry requirements for a particular programme.

CONTENTS 1

Animal and Crop Production DN250 ACP

Animal Science DN250 ASC

Engineering Technology DN250 ENT

WHAT WILL I STUDY?

Food and Agribusiness Management DN250 FAM

All our programmes have a similar first year, designed to give you a strong foundation in the core sciences, maths and economics, which are needed for the rest of your studies. You will study subjects in

Career Opportunities

Graduate Comments

DN250 ASC Animal Science DN250 ENT Engineering Technology DN250 FAM Food & Agribusiness Management If you select one of the above four programmes when applying via the CAO, you can still change between any of the above four programme options up until the end of year one.

• Maths • Chemistry • Physics • Animal & Plant Biology • Information Skills & Computer Applications • Agricultural Economics & Business • A selection of Agricultural Science based subjects Your subjects in year two will depend on which of the four programmes you decide to specialise in from year two. Second and third year subjects for each programme are detailed on pages 8 and 9.

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Agricultural Science DN250

DN250 PROGRAMME PATHWAY MODELS Animal and Crop Production DN250 ACP

Animal Science DN250 ASC

Engineering Technology DN250 ENT

Food and Agribusiness Management DN250 FAM

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DN250 ACP Animal and Crop Production CAO Points

Average 2014 (Round 1) 500 Minimum 2014 (Round 1) 465 Minimum A-Level: AAA (A-Level) & b (AS) or equivalent

? ANIMAL AND CROP PRODUCTION The science and business of producing Animals and Crops in an efficient but also sustainable and environmentally friendly manner is just one example of the challenges facing Agricultural Scientists, Farmers and Agribusinesses in Ireland, the EU and globally. As an Animal and Crop Production student you will have access to international experts that will help you develop: •

•

Knowledge of the growth, development and improvement of farm animals and crops The capacity to formulate animal and crop production systems that are economical and sustainable Communication and IT skills

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The capacity for lifelong learning so as to remain informed of evolving technical, economic and regulatory frameworks Knowledge of the agribusiness industry

GRADUATE VIEW

John Heslin

Deciding what avenue to explore upon finishing the Leaving Certificate can be a very daunting task. I took the advice of my peers and followed my interests which led to the Animal and Crop Production course. UCD has been a home away from home; the transition from secondary school into third level was easier than expected due to the friendly atmosphere created in the Agriculture and Food Science building by students and staff. Each year ACP has progressively became more interesting for me. The lecturers involved are experts in their field, very approachable and easy to work with. Subjects that we study include Animal Nutrition, Animal Breeding, Ruminant and Non – Ruminant production. Studying these subjects gives a huge insight into production systems while business aspects and trends are also taught giving graduates an ideal knowledge and skill set required to work in the Agricultural industry.

GRADUATE VIEW John Dardis I don’t think there is another degree out there that covers such a multitude of not only technical course work, but business, communications and even personal development. I loved the degree, I loved UCD, I loved the camaraderie of Agriculture and I love going back with the Agricultural Science Association to talk to fourth years and see their perspective on the world. My job, as First Secretary for Agriculture, is about gathering and disseminating information in both directions and trying to open up the US market for Irish companies looking to export. The US is Ireland’s second largest trading partner after the EU. It is also the location of significant Irish agri-food business investment. It is a major world power with significant influence over global policy developments on all matters including agriculture. See Programme Pathway model for Animal and Crop Production Sciences on page 8.

*Students should note that entry requirements and programme quotas are subject to change and students are advised to contact UCD prior to submitting an application to determine the entry requirements for a particular programme.

PROFESSIONAL WORK EXPERIENCE AND STUDY ABROAD OPPORTUNITIES Eight months Professional Work Experience takes place between January and August in year three of the Animal and Crop Production programme. A dedicated Professional Work Experience advisor will help ensure you gain experience in each of the relevant enterprises. In recent years, increasing numbers have opted to complete Professional Work Experience abroad, with New Zealand and USA particularly popular options. You can also study abroad for one semester, at universities including: • University of California • Kansas State University • University of Melbourne • Purdue University • Michigan State University There are a limited number of scholarships available, on a competitive basis, which support the travel costs associated with studying and completing Professional Work “PWE gave me experience in areas where I had little knowledge before such as pig production. The months spent on farm increased my knowledge in production at farm level and was a benefit for my studies the following year. During my PWE I spent time with Teagasc in Grange on their beef research farm allowing me to understand the level of work and the depth needed for research to provide farmers with the information to improve their efficiency. For the summer, I spent time with the Department of Agriculture, Food and Marine based in Backweston, Celbridge. I would not have gained this experience if it wasn’t for the PWE aspect of the course.” - John Heslin

DN250 ASC Animal Science CAO Points

Average 2014 (Round 1) 500 Minimum 2014 (Round 1) 465 Minimum A-Level: AAA (A-Level) & b (AS) or equivalent *Students should note that entry requirements and programme quotas are subject to change and students are advised to contact UCD prior to submitting an application to determine the entry requirements for a particular programme.

ANIMAL SCIENCE

The degree will give you an appreciation of: • The growth and development of • domestic farm animals, and animal behaviour and welfare • Animal production systems and how the components are integrated and managed in an environmentally friendly and sustainable manner

STUDENT VIEW

The animal industry in Ireland, the context in which it operates and its relationship to animal industries in Europe and worldwide.

Hazel Wilkinson

My time in Purdue was an incredible experience, one that I will never forget. I met amazing people from all over the world and gained friends for life. There was a lot of continuous assessment throughout the semester but it was extremely manageable as the lectures were brilliant and very helpful. I also had the opportunity to go travel throughout the states, during the October and Thanksgiving break with the other international students. There are loads of actives or groups to join, I ended up joining a sand volleyball team. College events such as football and basketball games were unbelievable experiences. Loved the atmosphere of the games, and I ended up getting a season ticket for the football! I would 100% recommend going on an exchange to Purdue or to any other university. It really is an amazing opportunity to experience a totally different way of life, see the world and met new people. You won’t regret going!

GRADUATE VIEW

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Animal Science covers all aspects connected to the development, growth and health of animals including breeding, nutrition, reproduction, genomics and physiology. At the core of Animal Science is the study of the applied sciences that are fundamental to understanding how animals function and also underpin the principles of livestock production.

Pat O’Keeffe

I was fortunate in that I always knew Agricultural Science was the course for me. It didn’t disappoint and I really enjoyed the course and people. In my working life as Deputy Editor of the Irish Farmers Journal, I particularly appreciate the broad science training that we received. “Ags” tend to be the most active in UCD and I also think I developed a lot through my involvement with AgSoc and the Careers committee. Interpersonal skills, public speaking, negotiation, dealing with problems, getting sponsorship, organising events - we did it for four years inside and out of lectures and it was fabulous training for life. See Programme Pathway model for Animal Science on page 8.

Purdue University

PROFESSIONAL WORK EXPERIENCE AND STUDY ABROAD OPPORTUNITIES Five months Professional Work Experience takes place in year three of the Animal Science programme. A dedicated Professional Work Experience advisor will help ensure you gain relevant experience during this time. In recent years, increasing numbers have opted to complete Professional Work Experience abroad, with New Zealand and USA particularly popular options. You can also study abroad for one semester, at universities including: • University of California • Kansas State University • University of Melbourne • Purdue University • Michigan State University There are a limited number of scholarships available, on a competitive basis, which support the travel costs associated with studying and completing Professional Work

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DN250 ENT Engineering Technology CAO Points

ENGINEERING TECHNOLOGY Apply your interest in science and technology and discover how engineering science helps to develop bioenergy, mechanisation, environmental and bioprocess technologies. Engineering Technology covers broad areas of bioenergy, mechanisation, environmental technology and processing technology for agri-food and related industries. This degree will give you a global perspective and understanding of: • How engineering science helps to develop these technologies • How to produce, harvest, process, preserve and distribute biological products (plant and animal) in a sustainable and environmentally friendly way.

STUDENT VIEW

Hong-Ju He

UCD is a fantastic University and I love studying at UCD and living on the UCD campus here in Dublin, Ireland. The official language in Ireland is English and the Irish are very friendly, which is important when studying abroad. UCD is in the top 1% of Universities in the world, so it has an excellent academic reputation. Outside of my studies, I am the Chairman of the UCD –CSSA (Chinese Student & Scholars Association). There are more than 700 Chinese students in the CSSA and students enjoy living in Ireland and studying and using the facilities available at UCD. My interests are in Food safety and using new food technologies to detect food microorganisms, especially harmful micro-organisms. When I graduate, I would like to develop a career as a researcher/lecturer in Food Science or to start up my own Food business as it is an exciting time to be studying food science given the increased demand for food.

GRADUATE VIEW

David Longworth

One of the main things I particularly liked about UCD was the small class sizes and the eagerness of both the mentors and tutors in answering any questions which you may have. Engineering Technology allows for variance within the degree, the inclusion of subjects like Air Pollution and GIS allows for change as well as adding a new focus on a particular industry if you so wish. This allows students to work towards a specific goal if they have one in mind. Be sure to choose the Biosystems Engineering Challenge subject in first year – it was really enjoyable. I plan on using my degree as a stepping stone into another master’s programme. The UCD agriculture degrees are very well regarded among agriculture industry leaders as well as other post graduate Universities due in part to the excellent way in which the courses are taught.

See Programme Pathway model for Engineering Technology on page 9.

Michigan State University

PROFESSIONAL WORK EXPERIENCE AND STUDY ABROAD OPPORTUNITIES Professional Work Experience on the Engineering Technology degree programme is carried out by means of a major project in years three and four where you will have significant interaction with an organisation. Students are also encouraged to undertake relevant work experience during the summer months. You can also study abroad for one semester, at universities including: • University of California • Kansas State University • University of Melbourne • Purdue University • Michigan State University There are a limited number of scholarships available, on a competitive basis, which support the travel costs associated with studying and completing Professional Work

DN250 FAM Food and Agribusiness Management CAO Points

FOOD AND AGRIBUSINESS MANAGEMENT If you enjoy science and business, the Food and Agribusiness Management degree programme provides a unique opportunity to gain an understanding of both subjects. As a result, graduates are well placed to occupy leading roles in a variety of sectors.

The four year degree programme provides a unique opportunity to understand both business and science, focusing on the agri-food sector – Ireland’s largest indigenous industry. You will develop skills that may be used across a wide range of jobs and experiences.

STUDENT VIEW

Ashutosh Bagla

I chose the Food and Agribusiness program because it offered me knowledge about business and marketing side of agri-food industry, while strengthening my scientific foundation. I would have an advantage over a simple agri-business graduate, because of my additional expertise in technical aspects of the industry. Being admitted to premier universities around the globe it was tough to chose the university which was going to be my almamater, but I chose UCD because of its international reputation of having best food science programmes in English speaking Europe. Ireland enjoys the reputation of being one of the safest nations and the Irish are widely regarded as one of the friendliest people on globe, which came as a reassurance to my decision of studying at UCD. The program has been great so far, the highlight being unlike India a quick and easy access to professors of international acclaim, in case you want to learn more about certain aspects of the module or about the discipline of professor. Further the continuous assessment which include small tutorial classes, labs and field-visits gives a hand on experience in problem solving and practical aspects of the module.

GRADUATE VIEW

Tadhg O’Brien

I chose the Food and Agribusiness Management programme at UCD because the programme has an international reputation and UCD is the first destination of choice in Ireland for students interested in studying agricultural and food science at third level. My foremost memory of UCD will be the great pool of friends I made, the sense of community among students enrolled at the School of Agriculture and Food Science and how I developed as a person during my four years on the programme. See Programme Pathway model for Food and Agribusiness Management on page 9.

Professional Work Experience in the food and agribusiness industry or related sectors is undertaken in year three of this programme. This helps you build your skills, apply the knowledge you have learnt and in many cases can lead to employment following graduation. In recent years, increasing numbers have opted to complete Professional Work Experience abroad. You can also study abroad for one semester, at universities including: • • • • •

University of California Kansas State University University of Melbourne Purdue University Michigan State University

There are a limited number of scholarships available, on a competitive basis, which support the travel costs associated with studying and completing Professional Work

“Professional Work Experience (PWE) was one of the most enjoyable aspects of the programme. I developed commercial experience and professional networks, while working with Grant Thornton during PWE. Following my placement, Grant Thornton offered me a position which i accepted once my studies were completed. It is very reassuring to see the number and quality of positions available to agriculture, food and human nutrition graduates in the current challenging environment”. - Tadhg O’Brien

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During the Food and Agribusiness Management degree, you will learn how the principles of economics and business management apply to farming, food production and marketing. You will gain an understanding of how the Irish and international food systems deliver food products and services that people want, and how farmers and food manufacturers can produce profitably, while also taking care of the natural environment.

PROFESSIONAL WORK EXPERIENCE AND STUDY ABROAD OPPORTUNITIES

CAREER OPPORTUNITIES

WHERE DO THEY END UP? Examples of roles occupied by recent UCD Agricultural Science graduates are listed below:

You can access additional information with regard to career opportunities for each programme in the Programme Pathway models.

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Our graduates have an excellent record in obtaining challenging and fulfilling employment in a variety of sectors, including food, agriculture, business and services, where your professional activities will include enterprise management, technical service and consultancy, management, research, education, marketing, communications and primary production of quality food and fibre products.

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Scientist

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Agricultural Consultant

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Business Manager

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Advisor

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Technical Sales Manager

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Quality Assurance Officer

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Agricultural Inspector

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Environmental Analyst

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Food Technologist

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Teacher

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Production Manager

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Banker

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Parks Superintendent

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Farm Manager

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Stockbroker

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Marketing Manager

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Journalist/TV Presenter

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Government Official

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Development Officer

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Area Sales Manager

A selection of images from UCD Agriculture, Food Science and Human Nutrition Careers Day

Pictured at the UCD Agriculture, Food Science and Human Nutrition Careers Day in 2014 are Grainne Keena, Karl Bittel and April Higgins, UCD, School of Agriculture and Food Science.

GRADUATE COMMENTS AIDAN COTTER Chief Executive, Bord Bia “This programme proved a valuable starting point for my career. The broad business and science content of the degree provided me with an overall view of the important agri-food sector and enabled me to get involved with many aspects of the industry as I developed my career.” FRANK O’MARA Director of Research, Teagasc

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“Having a huge interest in Agriculture, Ag Science was a natural choice for me after finishing school. The grounding I got in the science and business disciplines related to agriculture has been hugely beneficial and in hindsight I can say it is one of the best and most versatile courses on offer to students.” PATRICK FARRELL Head of Private Banking, Ulster Bank Group “A broad range of knowledge on diverse topics so that I could interact and converse with other individuals from different backgrounds……opens up your options compared to other courses ….. It has made a big difference in how I think about and deal with different issues that I come across daily” MAIREAD MCGUINNESS Member of the European Parliament “When I started out in UCD studying for my degree, I was not sure where exactly it would lead. I had a hunch that I would like to be a journalist, but did not know anyone in the profession. Yet after just four years studying what I regard as one of the most multifunctional degree courses on offer, I achieved my initial ambitions and started working in RTE. My career path has moved through television, print journalism and more recently onto politics. Every day along the way I rely on the skills and understanding first developed through the programme. I really enjoyed my time here and since then many others have followed and succeeded in a diverse range of careers. If you have an interest in business, science and policy and how they impact on the agri-food sector, I suggest you go for it, it won’t let you down.”

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PROGRAMME PATHWAY MODELS Animal and Crop Production

DN250 ACP

Year 1 Subjects

Year 2 Subjects

Animal and Plant Biology Physics Chemistry Maths Economics Introduction to Animal Science Introduction to Crop Science Information Skills and Computer Applications

Applied Plant Biology Soil Science Genetics and Biotechnology Microbiology Animal Nutrition Health, Welfare and Safety

Year 3 & 4 Subjects Animal Breeding Animal Reproduction Root and Alternative Crop Production Ruminant Animal Production Non-ruminant Animal Production Eight months Professional Work Experience

Farm Business Management Grass and Forage Production Animal nutrition Professional Communications Students visit UCDâ&#x20AC;&#x2122;s Lyons Research Farm to get hands-on practical experience

BAgrSc Honours UCD Graduate Study MSc Humanitarian Action MSc Sustainable Agriculture and Rural Development MSc Environmental Resource Mgt MSc Crops and Green Energy MSc Animal Science Reproduction Walsh Fellowship Research Opportunities MSc and PhD Research Opportunities

Career Opportunities Agricultural Consultant Teacher Production Manager Farm Manager Journalism Agricultural Inspector Communications Manager

Lecturer Technical Engineer Policy Analyst Govt Official Business Manager Technical Sales Manager Scientist

Animal Science Year 1 Subjects

Year 2 Subjects

Animal & Plant Biology Chemistry Mathematics Physics Intro to Biomolecules Agricultural Economics Introduction to Animal Science Elective modules

Genetics & Biotechnology Animal Nutrition Biostatistics Business Management Agricultural Microbiology Elective modules

Conversion or Complementary Courses Postgraduate Diploma in Education Graduate Veterinary Medicine MSc Business Studies Master of Business Administration HDip Computer Science Master of Accounting

DN250 ASC Year 3 & 4 Subjects

Animal Reproduction Animal Breeding Animal Physiology Animal Genomics Ruminant Animal Production Non-ruminant Animal Production Five months professional work experience

Animal Health, Behaviour & Welfare Grass & Forage Production Animal Nutrition Students visit UCDâ&#x20AC;&#x2122;s Lyons Research Farm to get hands-on practical experience.

Career Opportunities Teacher Production Manager Farm Manager Journalism Agricultural Consultant Agricultural Inspector Communications Manager Embryologist

Nutritionist Lecturer Technical Engineer Policy Analyst Govt Official Business Manager Technical Sales Manager Scientist

Conversion or Complementary Courses Postgraduate Diploma in Education Graduate Veterinary Medicine MSc Business Studies Master of Business Administration HDip Computer Science Master of Accounting

Engineering Technology Year 1 Subjects

Year 2 Subjects

Animal & Plant Biology Chemistry Mathematics Physics Agricultural Economics Intro to Biomolecules Biosystems Engineering Design Challenge Elective modules

Business Management Food Physics Engineering and Surveying Biosytems Engineering Research Trends Principles of Crop Science Principles of Engineering Principles of Animal Science

DN250 ENT Year 3 & 4 Subjects

Financial Planning & Control Environmental Engineering Design Project Power & Machinery Systems I Biofuels & Bioenergy Resources Waste Management Soil Engineering

Food Chain Integrity Power & Machinery Systems II Life Cycle Assessment Air Pollution Buildings and Environment Experimental Project

BAgrSc Honours Career Opportunities

UCD Graduate Study MSc and PhD Research Opportunities Sustainable Agriculture and Rural Development Msc Environmental Resource Mgt MSc Humanitarian Action

Technical Engineer Teacher Production Manager Farm Manager Lecturer Policy Analyst Business Manager Technical Sales Manager Scientist

Food & Agribusiness Management Year 1 Subjects

Year 2 Subjects

Animal and Plant Biology Chemistry Physics Mathematics Agricultural Economics Introduction to Food and Agribusiness Management Elective modules

Business Management Business Law Food Marketing Principles of Animal Science Principles of Crop Science Applied Economic Analysis Applied Biostatistics

Conversion or Complementary Courses Postgraduate Diploma in Education MSc Business Studies Master of Business Administration HDip Computer Science Master of Accounting

DN250 FAM

Year 3 & 4 Subjects Financial Planning and Control Food Chain Integrity Principles of Meat Science Introduction to Econometrics International Food Marketing Enterprise Development Food and Agribusiness Strategy Professional Work Experience

Farm Business Management Agri-Environmental Economics Professional Communications Main Project Food and Agricultural Policy IT and E-Business Elective modules

BAgrSc Honours UCD Graduate Study MSc Humanitarian Action MSc Sustainable Agriculture and Rural Development Walsh Fellowship MSc and PhD Research MSc Environmental Resource Mgt MSc Animal Science Reproduction MSc Crops and Green Energy MSc Food Safety & Risk Analysis

Career Opportunities Business Manager Teacher Marketing Manager Farm Manager Journalist Lecturer Production Manager Communications Manager

Technical Sales Manager Development Officer Government Official Policy Analyst Agricultural Consultant Quality Assurance Officer Banker Stockbroker

Conversion or Complementary Courses Postgraduate Diploma in Education MSc Business Studies Master of Business Administration HDip Computer Science Master of Accounting

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MSc Animal Science MSc Crops and Green Energy MSc Public Health Engineering Technology MEngSc Food Engineering MSc Food Regulatory Affairs MSc Food Safety & Risk Analysis Walsh Fellowship Research Opportunities

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CAREER PATHWAY Animal Science - Equine Year 1 Subjects

Year 2 Subjects

Animal and Plant Biology Chemistry Physics Mathematics Agricultural Economics Animal Science Elective modules

Genetics and Biotechnology Animal Nutrition Agricultural Microbiology Soil Science Basics Agricultural Biochemistry Principles of Animal Science Principles of Crop Science

DN251 Year 3 & 4 Subjects Animal Reproduction Animal Breeding Equine Industries Animal Physiology Farm Business Management Five months Professional Work Experience Equine Reproduction and Breeding Management

Equine Anatomy & Physiology of Exercise Equine Health and Husbandry Animal Health, Behaviour & Welfare Equine Genetics Equine Nutrition

BAgrSc Honours Career Opportunities

UCD Graduate Study MSc Sustainable Agriculture and Rural Development Walsh Fellowship Research Opportunities MSc and PhD Research Opportunities MSc Environmental Resource Mgt MSc Animal Science (Reproduction) MSc Crops and Green Energy MSc Food Safety & Risk Analysis MSc Humanitarian Action MSc Applied Equine Science

Equine Enterprise Management Teacher Marketing Manager Equine leisure, recreation and tourism activities Stud Management Journalism Lecturer

Equine Geneticist Business Manager Communications Manager Technical Sales Manager Equine Scientist Government Official Policy Analyst Consultant

Conversion or Complementary Courses Postgraduate Diploma in Education Graduate Veterinary Medicine MSc Business Studies Master of Business Administration HDip Computer Science Master of Accounting Darley International Student Programme

@ucdagfood

Animal Science - Equine University College Dublin Agriculture, Food Science and Human Nutrition

ANIMAL SCIENCE - EQUINE

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Why Animal Science - Equine? Animal Science – Equine focuses on the applied sciences that underpin animal and veterinary biosciences, with emphasis on the horse. The degree provides the scientific knowledge and professional skills necessary for professional leadership roles within many aspects of the animal and equine science industries. You will learn about: • The growth and development of farm animals, how they function, their behaviour and welfare • Animal production systems and how the components are integrated and managed in an environmentally friendly manner • The equine industry in Ireland, its global context and entrepreneurial opportunities • Equine health, reproduction, genetics, breeding, nutrition and exercise physiology • Advances and future directions in research with emphasis on equine genetics/genomics

DN251 Animal Science Equine CAO Points

Average 2014 (Round 1) 465 Minimum 2014 (Round 1) 425 Minimum A Level: BBB (A-Level) & a (AS) or equivalent *Students should note that entry requirements and programme quotas are subject to change and students are advised to contact UCD prior to submitting an application to determine the entry requirements for a particular programme.

S GRADUATE VIEW

Jacqui Draper

The highlight of the degree for me was Professional Work Experience in third year when I sought out a six-month placement on Paca Paca Farm in Japan. This placement allowed me to experience first-hand the international aspect of the thoroughbred industry, while also exposing me to a new and exciting culture. I thoroughly enjoyed my four-year degree.

GRADUATE VIEW

Jack Davison

The recently established Animal Science - Equine programme provides a good opportunity for those who are intent on turning their passion into a career. I fell into that category and once the programme started to gain momentum, a wide range of relevant material was covered; the end result being a very good overall knowledge of the equine species and the industry which it encapsulates. In an increasingly competitive industry, Animal Science - Equine equips you with the knowledge required to forge a successful career in a truly global industry. Personally speaking, the programme has already played a huge part in my future career, helping me to secure a place on the Darley Flying Start programme which gives me the best possible start in my chosen sector - the thoroughbred horse industry. I’m hoping to take full advantage of the opportunities that will come my way as I pursue my ambitions of becoming a successful racehorse trainer/breeder. The Animal Science - Equine programme has given me a strong academic background which will surely play a big part in my future endeavours in the equine industry.

PWE FEEDBACK “I must give mention to the invaluable 20 week Professional Work Experience (PWE) programme that takes place in 3rd year, which allows students to put into practice their skills and expertise, home or abroad. I spent my placement at Dromoland Farm in Lexington, Kentucky, gaining invaluable experience on a stud farm, all the while making lifelong friends. It was also a thrill to learn under leading equine geneticist Dr. Emmeline Hill, as she makes significant progress in a potentially industry changing field.” - Jack Davison.

PROFESSIONAL WORK EXPERIENCE AND STUDY ABROAD OPPORTUNITIES A five month Professional Work Experience (PWE) placement is integral to your Animal Science-Equine degree and is an invaluable learning and networking opportunity. Exciting options include placements on stud farms in the Kentucky Bluegrass region and Japan, top show-jumping and eventing yards in Ireland, and with Tattersalls Ireland and Horse Sport Ireland. Students also have the opportunity to train towards a British Horse Society Assistant Instructorship certification at a leading Irish equestrian centre (additional training costs are involved). UCD’s Research Farm at Lyons Estate provides modern teaching facilities and well equipped laboratories where you will carry out practical’s relating to several of your core subjects on aspects of animal nutrition, reproduction and general husbandry. You can also study abroad for one semester, at universities including: • University of California, USA • Kansas State University, USA • University of Melbourne, Australia • Purdue University, USA • Michigan State University, USA There are a limited number of scholarships available, on a competitive basis, which support the travel costs associated with studying and completing Professional Work Experience abroad.

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I am currently working as the Japanese-based research assistant and representative for the company Equilume. I am responsible for setting up and monitoring the Japanese leg of our clinical trials for the Equilume Light Mask, while also marketing and promoting the product, and potentially building a future client/distribution base in Japan. There is no doubt in my mind that without my degree I would not be in the position I am now.

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CAREER PATHWAY Dairy Business Year 1 Subjects

Year 2 Subjects

Animal and Plant Biology Ag Economics and Business Chemistry Mathematics Introduction to Animal Science Information Skills and Computer Applications Introduction to Food and Agribusiness Management Introduction to Management Business Live Elective modules

Animal Reproduction Animal Breeding Applied Biostatistics Accounting for Non-Business Students Business Law Animal Nutrition 1 Principles of Dairy Production Health, Welfare & Safety

DN252 Year 3 Subjects

Year 4 Subjects

JUNE â&#x20AC;&#x201C; JULY

Farm Business Management Food and Agribusiness Strategy Agri-Env. Issues and Policy Leadership and Change Management Food and Agricultural Policy Animal Nutrition II Business Strategy Professional Communications Exp Design and Data Analysis

Technical Management of a DairyFarm

JULY-DECEMBER Professional Work Experience Students encouraged to travel to New Zealand

JAN-MAY Modules undertaken at Teagasc Moorepark Co. Cork include: Herd Health and Milk Quality Grassland Management Applied Dairy Breeding and Fertility Dairy Systems

BAgrSc Honours UCD Graduate Study

Career Opportunities

MSc Sustainable Agriculture and Rural Development Walsh Fellowship Research Opportunities MSc and PhD Research Opportunities MSc Environmental Resource Mgt MSc Animal Science Reproduction MSc Crops and Green Energy MSc Food Safety & Risk Analysis MSc Humanitarian Action

Farm Manager Teacher Agricultural Consultant Marketing Manager Journalism Lecturer Business Manager

Communications Manager Technical Sales Manager Scientist Government Official Policy Analyst Consultant

Conversion or Complementary Courses Postgraduate Diploma in Education Graduate Veterinary Medicine MSc Business Studies Master of Business Administration HDip Computer Science Master of Accounting

@ucdagfood

Dairy Business University College Dublin Agriculture, Food Science and Human Nutrition

DAIRY BUSINESS

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Why Dairy Business ? The Irish dairy industry makes a major contribution to the Irish economy adding in excess of â&#x201A;Ź2 billion to food exports and employing approximately 19,000 dairy farmers, 8,500 employees in the processing industry and supporting an additional 4,500 positions in ancillary services. The dairy industry is experiencing significant change at the present time with expansion in farm and herd size, accelerated by the abolition of quotas in 2015. This programme is designed to equip future leaders in the dairy industry with the necessary scientific, technical and business skills to cope with this business and enterprise expansion.

DN252 Dairy Business CAO Points

Average 2014 (Round 1) 475 Minimum 2014 (Round 1) 445 Minimum A Level: AAB (A-Level) & b (AS) or equivalent *Students should note that entry requirements and programme quotas are subject to change and students are advised to contact UCD prior to submitting an application to determine the entry requirements for a particular programme.

A selection of UCD staff and sponsors attending the launch of the UCD Lyons Dairy Research and Education Facility

S Kate Bugler

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GRADUATE VIEW I have thoroughly enjoyed every moment of my time here in UCD. Dairy Business is a unique course that has surpassed my expectations. The first two years of my degree were completed in UCD. I undertook a range of modules, both challenging and stimulating, which gave me a good grounding in the areas of business and science.

Third year was solely dedicated to developing our practical dairy knowledge. My classmates and I were lucky enough to be given the opportunity to travel to New Zealand for our Professional Work Experience. Each of us spent six months working on large scale dairy farms during the calving and breeding seasons. I found my time abroad extremely enjoyable and very beneficial. The second part of our third year was undertaken in Moorepark, Fermoy, Co. Cork. Here we were taught by leading dairy researchers, got hands on experience during practical work and visited many successful dairy farmers. My final year in UCD consolidated all of our four years of learning.Â Â I regard my decision to study Dairy Business as the right choice and I feel I am well equipped to enter into the Irish agricultural industry during these exciting times

GRADUATE VIEW

Billy Carey

I came to UCD not knowing what to expect. The course moved at a quick pace but I enjoyed every minute of it. The knowledge I gained over four years is an asset that I can take with me wherever I go. It has already opened a lot of doors for me. The highlight of the course was my third year of Professional Work Experience (PWE) when I travelled to New Zealand. I would encourage all students to go. It is an experience that I rate second to none. In January of third year, the entire semester for Dairy Business took place at Moorepark. This is another great aspect of the course. Receiving lectures from some of the top dairy researchers in Ireland and being allowed access to trials and experiments that nobody else gets to see is a privilege. Having completed the entire degree programme, I would thoroughly recommend anybody from an agricultural background, interested in working in the dairy industry to apply for Dairy Business.

PROFESSIONAL WORK EXPERIENCE Professional Work Experience (PWE) takes place between July and December of year three, which offers students the opportunity to travel to New Zealand during the busiest time of year in the dairy farming calendar. Students can apply the skills and knowledge gained whilst also receiving exposure to cutting edge technologies.

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CAREER PATHWAY Food Science Year 1 Subjects

Year 2 Subjects

Animal and Plant Biology Chemistry Physics Mathematics Information skills and Computer Applications Introduction to Food, Diet and Health Elective modules

Food Physics Sensory Analysis Agricultural Microbiology Human Nutrition Basic Food Analysis Genetics and Biotechnology Applied Biostatistics

DN261 Year 3 & 4 Subjects Food Analysis Food Chemistry Product Development Food Microbiology Bioprocess Engineering Principles Five months Professional Work Experience Scientific Writing & Review

Fresh & Processed Meat Products Milk and Dairy Products Food Safety Fermented Foods Food Ingredients Food Process Technology Project

BSc Honours Career Opportunities

UCD Graduate Study MSc Food Regulatory Affairs MSc Food Safety & Risk Analysis Msc Animal Science Reproduction MSc Research and PhD Options MSc Sustainable Agriculture and Rural Development Walsh Fellowship Research Opportunities MSc Environmental Resource Mgt MSc Crops and Green Energy

New Product Development Teacher Quality Assurance Officer Food Safety Inspector Marketing Manager Nutritionist Food Technologist

Journalism Business Manager Microbiologist Technical Sales Manager Government Official Supply chain Management and Buyer

@ucdagfood

Food Science University College Dublin Agriculture, Food Science and Human Nutrition

FOOD SCIENCE

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Why Food Science? Food Science focuses on the physical, chemical and biological characteristics of food along the production chain from farm to plate. If you choose to specialise in Food Science, you will develop your scientific knowledge of how to produce high quality, safe and healthy foods. As a food scientist you will have a role to play in all aspects of the food chain from production to processing, storage and marketing. This unique degree ensures you have a broad knowledge of food production and processing, thus gaining the scope and opportunity to develop different types of food products.

DN261 Food Science CAO Points

Average 2014 (Round 1) 505 Minimum 2014 (Round 1) 490 Minimum A-Level: A*A*A (A-Level) & b (AS) or equivalent *Students should note that entry requirements and programme quotas are subject to change and students are advised to contact UCD prior to submitting an application to determine the entry requirements for a particular programme.

GRADUATE VIEW

Therese O’Rourke

The practical nature of the programme provided me with an excellent foundation in all facets of the agri-food chain. The range of subjects covered is diverse with a good mix of theory and hands on lab work. I felt confident applying for a graduate position in any function or area of the food industry, opening up many different career paths for me. The qualification has a strong reputation and credibility within the global food industry. Global food companies are seeking graduates with this qualification. Having it has allowed me to instantly establish a certain level of credibility amongst my peers in the industry. It has opened up the opportunity for me to connect with potential employers in the worlds leading food companies. As I began my career as an R&D graduate, the fundamentals of what I had learned at UCD were brought to life and proved invaluable in allowing me to prove myself and succeed in my first role within the food industry.

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Staff at UCD are at the forefront of research in their respective areas. More importantly, their research is guided by current and future industry needs. Often I meet with lecturers at food industry events and I think it is a very positive sign to see academics and industry present in the same forum. There is a vibrant social element to the programme with many events planned throughout the year to offer a welcome reprieve from studies. I got involved with the Agricultural Science Committee and it proved to be a huge part of my experience at UCD. Through it I made some life – long friends. The focus of the programme is international. I had first - hand experience of this as I got the opportunity to undertake part of my degree at Purdue University, Indiana as part of an exchange scholarship. I found it extremely interesting to meet peers from other parts of the world and to experience a different way of thinking. I would highly recommend the BSc Food Science degree programme at UCD.

STUDENT VIEW

Heather Hunt

Choosing UCD was one of the best decisions I could have ever made when I choose to study abroad. I may be biased, but no matter where I travelled during my four months in Europe, Ireland was the only place that felt like home. I chose UCD because it had a term length and time similar to that of my home college, it had a diverse agricultural and business program, and it offered classes that were unique and enjoyable. UCD also gave me the flexibility to join the Ultimate Frisbee team and still manage time for all of my modules. I have recommended UCD to students who are looking for a welcoming, pleasurable, and eye opening experience. UCD’s international student society did a fantastic job at organizing and updating study abroad students on activities and trips. Not only were some of these trips free of charge, but they offered you a chance to meet other students from around the world while visiting Ireland’s splendid countryside. In addition, UCD’s teachers in the agricultural and business programs are passionate about teaching and are at the forefront of the ending quota system in 2015. My agricultural professors taught me the challenges that Ireland is facing. However, even though Ireland is a small country, they are investing in big ways in the quality of their dairy products and developing its strong marketing support.

Purdue University

PROFESSIONAL WORK EXPERIENCE AND STUDY ABROAD OPPORTUNITIES A five month professional work experience (PWE) placement is integral to your Food Science degree and is an invaluable learning and networking opportunity. You can also study abroad for one semester, at universities including: • • • • •

University of California, USA Kansas State University, USA University of Melbourne, Australia Purdue University, USA Michigan State University, USA

There are a limited number of scholarships available, on a competitive basis, which support the travel costs associated with studying and completing Professional Work Experience abroad.

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CAREER PATHWAY Human Nutrition

DN262

Year 1 Subjects

Year 2 Subjects

Year 3 Subjects

Year 4 Subjects

Biology Chemistry Physics Mathematics Microbiology Introduction to Food, Diet and Health Human Nutrition Elective module

Food Macronutrients Nutrition Research Methods Molecular basis of disease Human Nutrition II Basic Food Analysis Nutritional Energy Metabolism Principles of Cell Biology

One year Professional Work Experience

Food Regulation Nutrition and Communication Molecular Nutrition Clinical Nutrition Food Safety Public Health Nutrition Human Nutrition Project Elective modules

BSc Honours Career Opportunities

UCD Graduate Study MSc Public Health Nutrition MSc Research and PhD Options MSc Food Regulatory Affairs MSc Food Safety & Risk Analysis MSc and PhD Research Opportunities MEngSc Food Engineering

Public Health/Community Nutritionist Sports Nutritionist Management Nutritionist Teacher Scientist Marketing Manager Health Promotion

Quality Assurance Food Safety Journalism Lecturer Business Manager Microbiologist Government Official

Conversion or Complementary Courses Graduate Veterinary Medicine Graduate Medicine Postgraduate Diploma in Dietetics Postgraduate Diploma Education MSc Business Studies Master of Business Administration Master of Accounting

@ucdagfood

Human Nutrition University College Dublin Agriculture, Food Science and Human Nutrition

HUMAN NUTRITION

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Why Human Nutrition? Nutrition â&#x20AC;&#x201C; the interaction between food and health â&#x20AC;&#x201C; is becoming increasingly important in society. This programme covers many aspects of nutritional sciences, from biochemistry to molecular and public health nutrition, and also includes topics such as nutrition communication and food regulatory affairs. On graduating you will be able to apply your knowledge to many different areas of the food and health industry. The Human Nutrition Programme at UCD is accredited by the Association for Nutrition.

DN262 Human Nutrition CAO

Average 2014 Minimum 2014

Points

(Round 1) 545 (Round 1) 530

Minimum A Level: AAAA (A-Level) or equivalent *Students should note that entry requirements and programme quotas are subject to change and students are advised to contact UCD prior to submitting an application to determine the entry requirements for a particular programme.

GRADUATE VIEW

Aoife Murphy

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Nutrition and health had always been a keen interest of mine growing up and in 2008 after completing my leaving certificate in Davis College Mallow, Co. Cork, I chose to study Human Nutrition. This was an exciting brand new course being offered in UCD. The small class size meant that we got to know the highly renowned nutrition lecturers on a one to one basis; they were always willing to give excellent advice and organised many social evenings for the group. Annual class trips to Madrid, Berlin and Malta were highlights of my time in UCD. Throughout the course, I experienced a broad spectrum of opportunities within the field, including an industry based internship with the food company Danone for three months, a laboratory based work placement in the University of East Anglia (UK) analyzing the anti-inflammatory properties of fruits and juices such as Ribena, and a research based post within the Institute of Food and Health in UCD in conjunction with the National Dairy Council. Working within a variety of sectors allowed me to decide what direction I wanted to take my career.

GRADUATE VIEW

Ellen Ní Cléirigh

I remember early on being told by a senior lecturer that this degree was our passport to work in the food and health industry and this has really stuck with me. The degree is a fantastic stepping stone into many areas of food and health – in both research and industry. The course gives you an excellent foundation in subjects including nutrition, public health, biochemistry and food law. This is then coupled with a ten month placement in research or industry. I was fortunate to spend ten months living and working in Boston, USA at Tufts University which gave me a fascinating insight into the world of nutrition and genetics whilst at the same time broadening skills such as presenting and networking. Studying outside of Ireland gave me a different perspective on learning and my career. My memories of the Human Nutrition course are great because of the people, not just the lecture content. The small class size meant there were always familiar faces in the lecture halls and we had memorable class trips abroad every year. After graduating I went to work for Nestlé in the UK on their graduate scheme working in Quality Assurance. I support a number of sites across Ireland and England working with across different food groups including infant nutrition, coffee and confectionary. In my first year I supported a confectionary manufacturing line – this encompassed activity such as signing off that product was suitable to go to the consumer, sensory tasting, problem solving, working on new product development and coaching and supporting production teams. Now halfway through my second year I supporting a number of factories in Quality strategies to ensure we make great tasting product which delights our consumers every time.

PROFESSIONAL WORK EXPERIENCE A year of professional work experience in third year gives you a unique opportunity to graduate with the skills necessary to enter the working world. This work placement also provides an excellent opportunity to gain practical experience and broaden your appreciation of the food industry or of nutrition related employment. You can expect to find employment in national and international companies and government departments associated with the food industry or nutrition, or within world-class research groups in international or domestic universities.

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CAREER PATHWAY Forestry

DN271

Year 1 Subjects

Year 2 Subjects

Year 3 Subjects

Year 4 Subjects

Animal and Plant Biology Chemistry Physics Mathematics Agricultural Economics Trees and Forests in Ireland Elective modules

Principles of Forestry Professional Forestry Practice Soil Science Basics Plant Ecology Tree Structure & Function Business Management Elective modules

Forest Establishment Forest Protection GIS & Remote Sensing Wood Science Silviculture of Forest Stands Five months Professional Work Experience Elective modules

GIS & Forest Inventory Forest Management Plan GIS & Experimental Design Scientific Research Project Forest Planning Elective modules

BAgrSc Honours Career Opportunities

UCD Graduate Study MSc and PhD Research Opportunities MSc Environmental Resource Management MSc Wildlife Conservation & Management MSc Rural Environmental Conservation & Management MSc Sustainable Agriculture and Rural Development MSc Humanitarian Action

Forester Teacher Technical Advisor Forest Inspector Forest Development Officer Purchasing Manager Operations Manager Harvesting Manager

Consultancy GIS Analyst Scientist Entrepreneur Pricing Analyst Marketing Executive Government Official Farm Management

Conversion or Complementary Courses Postgraduate Diploma in Education MSc Business Studies Master of Business Administration Master of Accounting HDip Computer Science

@ucdagfood

Forestry University College Dublin Agriculture, Food Science and Human Nutrition

FORESTRY

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Why Forestry? Forestry is the science, art and profession of managing forests. Foresters manage and create forests in sustainable and environmentally friendly ways to provide a variety of outputs including timber, recreation, conservation and aesthetics. You will discover how the different components of a forest – the trees, soils, water, climate, flora and fauna interact with each other and are affected by human use. The protection and enhancement of biodiversity, soils and air quality are all highly relevant in the creation and management of forests today. Other aspects of modern forest management which are also addressed in this programme include: • • • • •

Carbon sequestration Renewable energy resources Multifunctional forestry Bio-complexity Sustainable forest management

• • •

Social and urban forestry Adaptation for and mitigation of climate change The conservation of genetic resources

DN271 Forestry

CAO Points

Average 2014 (Round 1) 420 Minimum 2014 (Round 1) 375 Minimum A Level: BBC (A-Level) & d (AS) equivalent *Students should note that entry requirements and programme quotas are subject to change and students are advised to contact UCD prior to submitting an application to determine the entry requirements for a particular programme.

Michigan State University, USA

GRADUATE VIEW

Aaron Mc Nulty

I chose to complete a semester abroad at Michigan State University in the US during the third year of my Forestry degree programme. I had a truly brilliant time, enjoying the freedom that came with living and studying abroad. Studying abroad provides the opportunity to do new and exciting things everyday which would usually require a huge effort or expense. I enjoyed meeting true Americans and received amazing hospitality. I would absolutely recommend future students to participate in the Study Abroad Programme – you will not regret it!

GRADUATE VIEW

Luke Sweetman

I found completing my Degree in forestry to be both a challenging and rewarding experience. The course provides a comprehensive understanding of how forest ecosystems function and how they can be managed to be commercially productive while benefitting the environment. This Bachelors Degree has a foundation in agricultural science in the first two years. Third and fourth year are more keenly focussed on the art and science of forest management and other forestry-orientated modules. There are a number of core GIS modules in the second half of the degree which give students a valuable grounding in Geo-Spatial studies which provides another avenue for post-graduate study or employment. The elective module component of the course allows for students to either gain a more comprehensive education in their chosen field or to indulge other interests. The field trips which took place throughout the course allowed students to meet people from different sections of the Irish forest industry, from Nursery owners to Forest Managers and Sawmill owners, which allows for a more rounded understanding of the potential career paths available.

A five month Professional Work Experience (PWE) placement is integral to your Forestry degree programme and is an invaluable learning and networking opportunity. Popular options include placements in Ireland, Europe and South America. You can also study abroad for one semester, at universities including: • University of California, USA • Purdue University, USA • Michigan State University, USA There are a limited number of scholarships available, on a competitive basis, which support the travel costs associated with studying and completing Professional Work Experience abroad. “The Professional Work Experience module in third year gave students a chance to get involved practically in the forestry sector. A number of my classmates enjoyed stints to places like Germany and Iceland while I had a great experience working with the Irish Forest Service Inspectorate. The best part of this placement was getting out in the field; accompanying Forest Inspectors in different districts throughout the country and as part of the National Forest Inventory.” - Luke Sweetman

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PROFESSIONAL WORK EXPERIENCE AND STUDY ABROAD OPPORTUNITIES

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CAREER PATHWAY Horticulture, Landscape and Sportsturf Management

DN272 HLS

Year 1 Subjects

Year 2 Subjects

Year 3 Subjects

Year 4 Subjects

Animal and Plant Biology Chemistry Physics Mathematics Agricultural Economics Plants and People Elective modules

Fundamentals of Horticulture Business Management Soil Science Basics Physiological Plant Ecology Applied Plant Biology Engineering and Surveying Agricultural Microbiology Elective modules

Plant Protection Soil Science Elements of Landscape Design Landscape Trees and Shrubs Sportsturf Construction Landscape Management Professional Work Experience Elective module

Applied Biostatistics Fruits, Vegetables & Protected Crops Nursery Production Sportsturf Management Enterprise Development Professional Communications Research Project Elective module

BAgrSc Honours UCD Graduate Study

Career Opportunities

MSc and PhD Research Opportunities MSc Sustainable Agriculture and Rural Development MSc Humanitarian Action MSc Environmental Resource Management MSc Rural Environmental Conservation & Management MSc Wildlife and Conservation Management

Entrepreneur Technical Advisor Quality Assurance Inspector Sportsturf Consultant Scientist Marketing Executive Management Teacher/Lecturer Horticulture Production, Logistics and Retail positions

Conversion or Complementary Courses Postgraduate Diploma in Education MSc Business Studies Master of Business Administration Master of Accounting

@ucdagfood

Horticulture, Landscape and Sportsturf Management University College Dublin Agriculture, Food Science and Human Nutrition

HORTICULTURE, LANDSCAPE AND SPORTSTURF MANAGEMENT AN OPTION OF HORTICULTURE & AGRI-ENVIRONMENTAL SCIENCES

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DN272 HLS Horticulture is the art, science, business and technology of plant cultivation for human use. It covers a vast and interesting range of subjects, including all of the sciences, environmental studies, business management and, of course, growing plants. Horticulture contributes to human health through providing plant based diets, restorative landscapes and therapy. Fresh Produce Production studies food production, food supply and globalisation and its impact on sustainable food supply, safety and quality. Sportsturf Management focuses on the science behind developing and maintaining golf courses, tennis courts, and football, rugby and other sports pitches. Nursery, Garden Centre & Ornamental Plant Production and landscape development concentrates on the business of growing plants for housing developments, road construction, community spaces and other projects. Social & Therapeutic Horticulture looks at the interaction between humans and plants. This area would be of interest for those individuals who like working with people and plants. The objectives of this degree are to give you: â&#x20AC;˘ Knowledge of the growth, development and protection of plants, and use of plants for food, leisure, sports, social and environmental benefits â&#x20AC;˘ An understanding of horticultural plant production systems and how their components are integrated and managed in an environmentally friendly and sustainable manner

Horticulture, Landscape and Sportsturf Management An option of Horticulture & Agri-Environmental Sciences

CAO Points

Average 2014 (Round 1) 420 Minimum 2014 (Round 1) 390 Minimum A Level: BBC (A-Level) & c (AS)or equivalent *Students should note that entry requirements and programme quotas are subject to change and students are advised to contact UCD prior to submitting an application to determine the entry requirements for a particular programme.

GRADUATE VIEW

Sarah Noonan

Horticulture is a very diverse subject spanning from the amenity landscape, food production and sportsturf industries. This programme provides a taster of all of these sectors and helps point students towards a pathway of horticulture they wish to pursue. Undoubtedly the most enjoyable and beneficial aspect of the programme was Professional Work experience. I gained invaluable experience, knowledge and contacts in the course of my work experience. It provides a valuable insight into the professional working environment in addition to the opportunity to discover where your true passion for horticulture lies.

The majority of our graduates become professional horticulturists. The HLSM degree is a recognised qualification by the Chartered Institute of Horticulture for membership.

My time at UCD has given me a good exposure to the world of horticulture. It has given me a good foundation of all the aspects of horticulture both academically and professionally, which I can continue to grow and develop as I cultivate a carrier in the horticulture sector.

GRADUATE VIEW

Conor Bracken

I have always wanted a career that allowed me to work outdoors so when I was searching for a college course the horticulture degree at UCD really jumped out at me. I was mainly focused on the sportsturf aspect of the course because of my interest in golf but as I progressed I realised that many other opportunities were open to me. The course provides you with great scientific and analytical skills along with business and management skills which go a long way to improving your employment opportunities upon graduation. The course has a compulsory professional work experience module which allows you to get out into the industry and apply the skills and knowledge you have gained in the area of horticulture you like. Fourth year is highly industry focused and many of the modules include field trip components which help you to see the theory being put into practice. It also gives you the chance to meet some industry leaders. With the expansion of the food industry to meet the demands of the world’s growing population, a degree in horticulture will open many doors into this sector. The teaching facilities are fantastic for holding practical learning classes. There is a lab for biotechnology, an orchard for pomology and a glasshouse and golf green available for carrying out research projects during your final year. Getting the opportunity to complete your own individual research project in your final year is fantastic. It allows you to specialise in an area of interest and gives you the responsibility to manage your own workload. Research work can help open up many postgraduate study opportunities.

University of Melbourne, Australia

PROFESSIONAL WORK EXPERIENCE AND STUDY ABROAD OPPORTUNITIES A five month professional work experience (PWE) placement is integral to your Horticulture, Landscape and Sportsturf Management degree programme and is an invaluable learning and networking opportunity. Popular options include placements in Ireland, Europe, North and South America, New Zealand and Australia. You can also study abroad for one semester, at universities including: • University of California, USA • Kansas State University, USA • University of Melbourne, Australia • Purdue University, USA • Michigan State University, USA There are a limited number of scholarships available, on a competitive basis, which support the travel costs associated with studying and completing Professional Work Experience abroad.

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The staff in the UCD School of Agriculture & Food Science are very supportive and helpful, always ready to lend a helping hand where needs be. It rewards and recognises those who are dedicated to their studies and non academic activities. The small size of the horticulture class allows you to develop friendships and connections with both your peers and lecturers, benefiting both your academic studies and social relations, which contribute to an overall enjoyable university experience.

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CAREER PATHWAY Agri-Environmental Sciences

DN272 AES

Year 1 Subjects

Year 2 Subjects

Animal and Plant Biology Chemistry Physics Mathematics Land Use & Env. Elective module

Ecology - populations Plant Biology Soil Science Applied Zoology Agricultural Microbiology Principles of Animal Science Principles of Crop Science A week long residential field trip in the Burren Co. Clare

Year 3 & 4 Subjects Agri-Env. Issues and Policy Pests and Parasites Soil Science Applications Systems Ecology Plant Diseases: Biology Nutrient Management Five months practical Professional Work Experience

Agrichemicals & Env Scientific Writing and Review Core Skills for Research Environmental Management Environmental Impact Assessment and Strategic Environmental Assessment Research Project

BAgrSc Honours Career Opportunities

UCD Graduate Study MSc Wildlife Conservation & Mgt MSc Rural Environmental Conservation and Management MSc Environmental Resource Mgt MSc and PhD Research Opportunities

Environmental Consultant Teacher Farm Manager Journalism Agricultural Consultant Agricultural Inspector Lecturer

Technical Engineer Policy Analyst Govt Official Parks Superintendent County Heritage Officer Scientist

Conversion or Complementary Courses Postgraduate Diploma in Education MSc Business Studies Master of Business Administration HDip Computer Science Master of Accounting

@ucdagfood

Agri-Environmental Sciences University College Dublin Agriculture, Food Science and Human Nutrition

AGRI-ENVIRONMENTAL SCIENCES AN OPTION OF HORTICULTURE & AGRI-ENVIRONMENTAL SCIENCES

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WHY AGRI-ENVIRONMENTAL SCIENCES? The Agriculture Sector has a huge impact on the natural environment at both an Irish and global level, and an ultimate interest in the protection of the natural resources and processes on which the security and safety of our food supply ultimately depends. • completion A wide knowledge of the applied agricultural and environmental sciences On of this specialist programme, you will have: that underpin sustainable agriculture, food production and rural land use systems •

A comprehensive understanding of rural environmental issues in Ireland, the EU and worldwide

•

Practical experience of agri-environmental research through personal experience in a final year project on your chosen topic

•

The scientific and environmental management skills to contribute to future farming and land use industries, as either a scientist, planner or policymaker

•

The interpersonal and professional skills required to follow your chosen career path

DN272 AES

Agri-Environmental Sciences An option of Horticulture & Agri-Environmental Sciences

CAO

Points

Average 2014 (Round 1) 420 Minimum 2014 (Round 1) 390

Minimum A-Level: BBC (A-Level) & c (AS) equivalent *Students should note that entry requirements and programme quotas are subject to change and students are advised to contact UCD prior to submitting an application to determine the entry requirements for a particular programme.

GRADUATE VIEW

Tracey O’Connor

For Professional Work Experience in year three, I received a scholarship which supported some of the travel costs associated with my trip to Tanzania, which was a great honour. I also spent a semester on exchange in California where I took a wide range of modules, met interesting people from all walks of life and was encouraged to have a more global perspective. Studying abroad opened up the world for me - I made friends from Alaska to Australia and everywhere in between. Agri-Environmental Sciences is a great programme which has helped me develop my skill set and knowledge in this area while also enabling me to position myself to obtain a career in an area that I enjoy.

STAFF VIEW

Barry McMahon

I have a life-long interest in biodiversity and this lead me to the BAgrSc in Agricultural and Environmental Science at UCD. I followed this on with a Ph.D. looking at the biodiversity of birds in agricultural ecosystems. Since then I have developed national and international collaborations. My research examines the interaction that exists between biodiversity and sustainable agriculture. I am also interested in the conservation and management of wild bird and mammal populations along with the epidemiology of zoonoses i.e. the patterns of disease that humans contract from animals. My teaching involves many aspects of wildlife conservation and management along with epidemiology of zoonoses which is a fascinating multidisciplinary module using human medicine, veterinary medicine and ecology to study the risk associated with specific disease. Any module that incorporates such a range of disciplines generates interest.

Purdue University

PROFESSIONAL WORK EXPERIENCE AND STUDY ABROAD OPPORTUNITIES Five months Professional Work Experience takes place in third year of the Agri-Environmental Sciences programme. In recent years, increasing numbers have opted to complete Professional Work Experience abroad. Teagasc, the Department of Agriculture, Food and the Marine, the Environmental Protection Agency, the National Parks & Wildlife Service, local authorities and commercial companies are popular destinations to conduct Professional Work Experience. You can also study abroad for one semester, at universities including: • University of California • Kansas State University • University of Melbourne • Purdue University • Michigan State University There are a limited number of scholarships available, on a competitive basis, which support the travel costs associated with studying and completing Professional Work Experience abroad.

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From taking a semester at Berkley University in California to carrying out fieldwork in Tanzania, choosing the AgriEnvironmental Sciences programme has been a great adventure and a decision I’ve never regretted! You can expect to take a wide range of science, applied science and practical based modules that will both challenge and stimulate you.

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@ucdagfood

Every attempt has been made to ensure that the information contained within this booklet is correct at the time of going to press, however the Agricultural Sciences Programme Board accepts no responsibility for any errors or omissions. New programmes are continually being introduced and existing programmes revised and therefore readers are advised to contact the UCD Agriculture and Food Science Programme Office for up to date programme details.