Herald Union, November 16, 2017

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USAG WIESBADEN

HERALD UNION Nov. 16, 2017

herald-union.com

Scouts compete for Master Chef title Story and photos by Anna Morelock USAG Wiesbaden Public Affairs

Girl Scouts present their creations to judges at the Master Chef Competition at Army Community Service.

Dessert sushi, stuffed apples, spicy Thai noodles and beef stir fry were a few of the dishes judges sampled Nov. 4 during the Girl Scouts’Third Annual Master Chef Competition at Army Community Service. With less than 48 hours to choose and create their appetizers, main courses and desserts, thirteen girls presented their dishes for the title of Master Chef to judges from across the Wiesbaden Army community. Each scout received an envelope which included a mandatory ingredient, a list of ingredients from which they had to pick three, and one bonus ingredient. Dishes included rice, seafood, pumpkin, ginger, mango and

an eclectic mix of other foods. The appetizers, main dishes and desserts were judged on presentation, use of ingredients, creativity and overall taste. Recipes were chosen for a variety of reasons. Cheyenne Young thought her recipe for spicy Thai noodles looked really good, had a great texture and included the ingredients she needed. Lena Munz found two recipes to try and ended up combining the two for her final dish, which she said “worked out really great.” Erin Hall went with a rice pudding recipe, but said she learned pumpkin was not a good addition to her dessert and opted to leave it out of the dish. Zaria Hopping didn’t want to use cut up pumpkin on her dessert because of its consistency, so instead she See ‘Master Chef’ on page 3

Programs ensure those with disabilities have workforce opportunities

Retirees receive services at appreciation event

Shortly after the end of World War II in 1945, President Harry S. Truman signed Proclamation 2664 designating the first week of October as National Employ the Physical Handicapped Week. “I thought it particularly significant that this celebration essentially came about after the end of the second world war, a conflict in which thousands of our service men and women returned home after

Each year, U.S. Army Garrison Wiesbaden and U.S. Army Europe host Retiree Appreciation Day to not only thank retirees for their service, but provides services to them as well. This year was no different, and on Oct. 28 retirees were able to meet with representatives of organizations such as the post office, Wiesbaden Army Health Clinic, the Dept. of Veterans Affairs, Army Community Services, and others to discuss any issues or questions they may have had. “We’re proud to host this annual event,” said Col. Todd Fish, USAG Wiesbaden commander at the event’s opening. “We thank you

Anna Morelock USAG Wiesbaden Public Affairs

See also n Technology helps remove limitations, Page 4

being wounded, many of them disabled in some fashion,” said Kevin McKedy, chief, Support Services Division, G-1, U.S. Army Europe. McKedy spoke about the importance of inclusion and innovation Oct. 19 during the observance for National Disability Employment Awareness Month at Tony Bass Auditorium.

See ‘Employment’ on page 4

HALLOWEEN NIGHT See pictures from garrison trick-or-treating. Page 11

Story and photo by Jacob Corbin USAG Wiesbaden Public Affairs

LEAVES CAN MAKE ROADS SLICK Increase following distance when fall leaves cover roadway. Page 12

Retirees sign up for services at the Retiree Appreciation Day event Oct. 28 on Clay Kaserne. for all of the service you’ve given. Every great thing we’ve done here is built upon what was done before us.”

See ‘RAD’ on page 3

HOLIDAY PET SAFETY

Be careful with Thanksgiving leftovers and take steps before traveling or boarding. Page 8


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