Our Kitchen April 2016

Taste of the Goulburn Valley

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Mim Nuangsen The Last Straw

John Marsden Fryers St Food Store

Gracie Sharwood GV Hotel

Harry Kapur Hot Million

Steven Button The Vic Hotel

Farideh Mehdizadeh Royal Kebab

The Adviser. Australia No. 1:1299 Wednesday, April 20, 2016 – Page 19

Taste of the Goulburn Valley

Page 20 – The Adviser. Australia No. 1:1299 Wednesday, April 20, 2016

Taste of the Goulburn Valley

The Adviser. Australia No. 1:1299 Wednesday, April 20, 2016 – Page 21

Taste of the Goulburn Valley

What’s in season this season AUTUMN is one of the best times of year when it comes to fresh produce, from pumpkins, mushrooms and nuts to pears, this is one season that certainly doesn’t disappoint. In season now: Artichoke Almonds Apple Avocado Basil Bananas Beans Beetroot Broccoli Brown onions Brussel sprouts Button squash

Cabbage Capsicum Carrot Cauliflower Celery Chilli Cucumber Eggplant Fennel Fig Kiwifruit Grape

Grapefruit Horseradish Lettuce Leeks Lemon Limes Mandarin Mushrooms Nashi Olives Orange Papaw

Page 22 – The Adviser. Australia No. 1:1299 Wednesday, April 20, 2016

Papaya Parsnip Passionfruit Pineapple Peanuts Pear Pecan Pomegranate Potatoes Pumpkin Radish Rhubarb

Rockmelon Sage Silverbeet Snowpeas Spinach Sugar snap peas Sweet corn Sweet potato Tomato Walnuts Watermelon Zucchini