T he Taste of
the Gou
lburn Valley fted from loca l butc hers a nd See ad fro produce. m Hill Top Golf and Country C lub
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Taste of the Valleys How
yours?s t a e u do yo ei r pie
e at t h eople . Some eat p y n So ma at ive ways a nd some i n cre ast r y f i rst e m iddle. th pp t he to sauce i nto a e z Tatur s q ue e f rom es d h a c e n Se nd Lu a y r B a ke
ence i r e p x E cous i l e d e th nd food a e wine th rn Goulbu ray ur and M ave h Valleys . to offer
al With loc nes, wi recipes, , produce nts, restaura d cafĂŠs an s that supplier ent complem on. our regi
Calorie
s and Cocoa C ocoa po wder is a low-ca lori c o n s u me d e food no in sma ll a rma lly mou nts. H you add s owever, if uga r to co coa powd its bit ter ta er ste, th is s ig n if ica ntl to offset the ca lori y increas e content es of your re cipe. See recip e from Pa rklake Did you kn o
w? Capsicu m s a re clas sifed as a fr u it , not a ve geta ble. See recip e from The Victo ria Hotel
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tchen fit Desig n for a Che a k itch e n f in desig n ing a n fit for a chef w d bu ild it h loca deskto ing l ex ps a nd a ll ty pe k itchens, ben per ts ch s of c a b S e e ad inetr y w tops, from Lib ork. erty Kit c hen s
Taste for local
delicious lley is rich w ith The Goulburn Va by many ca lly and used produce sold lo l cider. ca s and even lo loca l restaura nt uitworks, See ad from Fr Many Chiefs o To d Finer Fruit an
The Adviser. Australia No. 1:1251 Wednesday, May 20, 2015 – Page 19