Parklake Menu

Enjoy life at the Parklake

‐ Buffet ‐ (7am to 10am)

‐ A La Carte ‐ (7am to 12pm)

Parklake Big Breakfast 17.5

Full Buffet 24

2 eggs cooked to your liking, crispy bacon, chipolata sausages, hash browns, grilled tomatoes, sautéed spinach & toasted bread

The continental buffet, plus a selection of hot dishes including eggs, crispy bacon, chipolata sausages, hash browns, grilled tomatoes, mushrooms or sautéed spinach

Mr Benedict 15.5

Continental 17

2 poached eggs, english ham, sautéed spinach, toasted muffin & hollandaise

A variety of fruits, yoghurts, pastries, cereals, toast, juice, tea and coffee

Mrs Florentine 14.5

2 poached eggs, sautéed spinach, toasted muffin & hollandaise

Eggs & Bacon 14

‐ Beverages ‐

2 eggs cooked anyway you like, crispy bacon & toasted bread

Coffee 3.8

Omelette 15

Cappuccino, Latte, Flat White, Mocha, Short Black, Long black or Hot Chocolate

ham, cheese & tomato served with toasted bread

Specialty Tea 3.8

Triple Stack of Pancakes 14.5

English Breakfast, Earl Grey, Green Tea, Peppermint or Chamomile

buttermilk pancakes, berry compote & ice‐cream

NYC Breakie Sandwich 11

Juices 3.5

Orange, Apple or Pineapple

bacon, egg, cheese, tomato relish on a kaiser roll

Raisin Toast 6 served with butter & jam

Sparkling 8

Azahara Pinot Chardonnay “200ml piccolo”

. Cakes & Slices Our Chef makes a variety of daily cakes, scones, muffins & slices Please ask your waiter about today’s treats!

‐ Sides ‐ 3

Crispy bacon, chipolata sausages, hash browns, grilled tomatoes, mushrooms, baked beans or sautéed spinach

(12pm to 2:30pm)

‐ Breads ‐

‐ Pasta/ Risotto ‐

Bruschetta 9

Our Famous Gnocchi 23

tomato, red onion, basil, parmesan, balsamic

roasted pumpkin, chicken, crispy bacon, garlic, spinach, a touch of cream

Toasted Turkish Bread & Dips 13

Chicken & Mushroom Risotto (gf) 22

tzatziki, romesco & olive tapenade

creamy white wine sauce, basil pesto, spinach & parmesan

Garlic Cheese Bread

7

Vegetarian Penne (v) 21

sundried tomato, zucchini, mushrooms, creamy tomato sauce

‐ Salads ‐

‐ Chef Specialities ‐

Salt & Pepper Calamari Salad 17

Grilled Chicken & Bacon Focaccia 16

mixed leaves, lemon wedge & aioli dressing

cheese, tomato, rocket, onion jam, chips & aioli

Thai Beef Salad

17

Eye Fillet Sandwich 17.9

marinated eye fillet with mixed leaves, cherry tomatoes, onion, cucumbers & fried noodles

bacon, cheese, grilled onions, tomato, fried egg, with chips & tomato chutney

Classic Chicken Caesar Salad 18

Pulled Lamb Slider 17

cos, croutons, parmesan, bacon, anchovies and a soft poached egg

slow cooked lamb shoulder, red onion, grilled zucchini, roasted capsicum, feta, chips & aioli

Pan Seared Tasmanian Salmon 26

potato & corn cake, sautéed spinach, roasted capsicum and pesto

‐ Something Light ‐

Crispy Coated Chicken Ribs

Beer Battered Fish & Chips 19

15.5

flathead fish, garden salad, tartare sauce & lemon

with chilli, lime and coriander dipping sauce

Chinese Duck Spring Rolls 16.5

Traditional Butter Chicken 24

indian curry with rice pilaf, pappadum & nann bread

sweet chilli & ginger dipping sauce, garden salad

Golden Chicken Parmigiana 23

Sweet Potato Fritters (v) 11

chips & garden salad

sour cream and chives

200g Eye Fillet of Beef 28

Parklake Club Sandwich 15.5

seared greens, chive & potato croquette with rosemary & garlic jus

chicken, BLT, cranberry, mayo with chips

(12pm to 2:30pm)

‐ Sides Dishes ‐ 8

‐ Beverages ‐

Wedges, sweet chilli & sour cream

Coffee 3.8

Chips & aioli

Cappuccino, Latte, Flat White, Mocha, Short Black, Long black or Hot Chocolate

Seasonal vegetables

Specialty Tea 3.8

Greek Salad / Garden Salad

English Breakfast, Earl Grey, Green Tea, Peppermint or Chamomile

‐ Desserts ‐ 13

Warm Chocolate Brownie

served with vanilla bean ice cream, drizzled with hot chocolate fudge sauce

Banana Fritters

served with an ice cream filled brandy snap tube, butterscotch sauce & macadamia nuts

Sparkling ‐ Glass

Sticky Date Pudding

Azahara Pinot Chardonnay “200ml piccolo” 8

served with butterscotch sauce, toffee shard and vanilla bean ice cream

White Wine ‐ Glass

Grant Burge Moscato Frizzante 8

Steamed Lemon & Cardamom Pudding

Oakland Chardonnay 7

Fowles Stone Dweller Riesling 8.5

with citrus glaze and double cream

Monkey Bay Sauvignon Blanc 8

Beresford Highwood Pinot Grigio 8

Cookies & Cream Cheesecake

Drift Marlborough Pinot Gris 8

Red Wine ‐ Glass

Vanilla Crème Brulee

Are you Game Cabernet Sauvignon 7.5

Oakland Shiraz 7

served with chantilly cream & fresh strawberries

served with biscotti

Grant Burge Hillcot Merlot 8.5 Basilisk Tempranillo 8.5

Are You Game Pinot Noir 8

Cheese & Fruit Platter 13/18

* Ask our friendly staff for a full drinks menu *

A trio of cheeses, fresh fruit and crackers

(from 6pm) Dinner (from 6pm) Dinner Breads Bruschetta, tomato, red onion, basil, parmesan, drizzled with balsamic

9

Toasted Turkish Bread & Dips, tzatziki, romesco & olive tapenade

13

Garlic Cheese Bread

7

Entrées/ Shared Plates Parklake Taste Plate (1‐4 people)

16 pp

lamb croquettes, crispy chicken ribs, chinese duck spring rolls & sweet potato fritters

Saffron Poached Scallops, served on toasted ciabatta, with avocado & crispy spiced bacon chips

16.5

Lamb Croquettes, with zesty pea and feta salsa

16

Sweet Potato Fritters, sour cream and chives (v)

11

Crispy Coated Chicken Ribs, with chilli, lime and coriander dipping sauce

15.5

Chinese Duck Spring Rolls, with a sweet chilli & ginger dipping sauce, served with garden salad

16.5

Pan Fried Quail, with potato fondant disk, burnt butter sauce, rocket, tomato & olives (gf)

18.5

Pasta/ Risotto Our Famous Gnocchi, roasted pumpkin, chicken, crispy bacon, garlic, spinach & a touch of cream

25

Braised Beef Risotto, tender beef, swiss brown mushrooms and thyme, finished with butter & parmesan (gf)

27

Vegetarian Penne, sundried tomatoes, zucchini, mushrooms, creamy tomato sauce (v)

23

(from 6pm) Dinner Dinner (from 6pm)

Mains Chicken Roulade, chicken breast filled with bocconcini, tomato & basil, with seared greens, served on grilled polenta

31

Marinated Lamb Shoulder, slow cooked for 8 hours in garlic & rosemary, broccolini & paris mash (gf)

29

Pork Rib Eye, served on pumpkin puree, braised vegetables with spiced tomato jus (gf)

28.5

Rock Ling Fillet, with vegetable ratatouille and crushed chat potatoes (gf)

31

Traditional Butter Chicken, indian curry served with rice pilaf, pappadum & nann bread

27

Traditional Favourites Golden Chicken Parmigiana, served with chips & garden salad Beer Battered Fish & Chips, flathead fish served with garden salad, tartare sauce & lemon wedge Pan Seared Fresh Tasmanian Salmon, potato & corn cake, sautéed spinach, roasted capsicum & basil pesto

25 23.5 31

Char Grill Section (min 40 minutes) 400g Aged Beef Rib Eye, potato & leek gratin, smoked cherry tomatoes (gf)

34

300g Eye Fillet of Beef, with porcini dust, chive & potato croquette, sautéed rocket & roasted capsicum

36

‐ pink peppercorn jus ‐ creamy mushroom ‐ rosemary & garlic jus ‐ creamy pan seared garlic prawns (extra 6)

8

Desserts Desserts (All our desserts are made in‐house) (All our desserts are made in‐house) All Desserts Warm Chocolate Brownie, vanilla bean ice cream, drizzled with hot chocolate fudge sauce

13

Banana Fritters, served with an ice cream filled brandy snap tube, butterscotch sauce & macadamia nuts Sticky Date Pudding, served with butterscotch sauce, toffee shard & vanilla bean ice cream

Steamed Lemon & Cardamom Pudding, with citrus glaze and double cream

New York Cheesecake, served with chantilly cream & fresh strawberries

Vanilla Crème Brulee, served with biscotti & fairy floss Cheese & Fruit Platter A trio of cheeses, fresh fruit and crackers

13/18

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