GLOBAL NEIGHBORHOOD
Simply Delicious Dips, Sauces, and Sides There are endless ways to perk up any menu through the use of dips, sauces, or sides. They enhance fruits, vegetables, main dishes, and all types of bread and crackers. Sometimes they steal the limelight and take center stage! Here are a few selections to add to your global repertoire.
PA N A M A
JORDAN
Super Simple Guacamole
Baba Ghanoush
This recipe for guacamole contains no garlic, onions, or jalapeño peppers. It simply highlights the smooth taste and creamy texture of avocados at their prime. Fresh lime and cilantro are essential to the final result.
Made with eggplant, baba ghanoush is a tasty spread for pita bread or sandwiches.
(Serves 4 to 6)
INGREDIENTS • • • •
2 large avocados 2 tablespoons fresh cilantro, chopped 1 teaspoon fresh lime juice 1/4 teaspoon salt
PREPARATION
1. Cut the avocados in half and discard the pits. Scoop out the insides and place in a mediumsized bowl. Mash to a chunky consistency. 2. Add the cilantro, lime juice, and salt. Stir lightly until just combined. Serve immediately.
28
(Serves 6 to 8)
INGREDIENTS • • • • • • • • •
2 large eggplants 2 tablespoons fresh lemon juice 3 tablespoons tahini (sesame seed paste) 2 tablespoons sesame seeds 2 cloves of garlic, finely chopped 1/2 teaspoon salt 1 1/2 tablespoons olive oil Paprika to garnish Cilantro to garnish, optional
PREPARATION
1. Preheat oven to 400°F. Lightly grease a large baking pan with a little oil. 2. Place the eggplants in the baking pan. Do not let the eggplants touch each other. Use a fork to pierce the skin of each eggplant 4 or 5 times. 3. Roast for 35 to 45 minutes, turning occasionally or until soft. (The skin may or may not be charred.) Remove from the oven and let sit until the skin is cool enough to peel. 4. Place the peeled eggplants, lemon juice, tahini, sesame seeds, and garlic in a blender or food processer, and puree until smooth. Stir in salt and olive oil. 5. Refrigerate for three hours before serving. 6. Garnish with paprika. If desired, top with a sprig of cilantro.
