YOUR GUIDE TO DINING OUT

ANOTHER BROKEN EGG $ FB A new breakfast experience comes to Casa Linda Plaza. Fluffy omelets filled with cream cheese and topped with crab await you. Traditional breakfasts, bananas fosters pancakes, full children’s menu, and exciting benedicts are just a few of the discoveries in over ninety entrée’s. Also, offering bloody marys, top shelf mimosas, and ... grown local zip code honey! Catering and sandwich platters available. Private parties at night with no room charge. 1152 N Buckner Blvd (across from Doctors Hospital.) 214.954.7182

BACK COUNTRY BBQ $ WB Over 30 years of Texasstyle BBQ. Family dining - 8 different meats, variety of homemade vegetables. Complete catering & custom cooking. Beer, wine, margaritas. 6940 Greenville Ave. 214.696.6940.

CHUBBY’S $ When looking for a restaurant to have breakfast, lunch or dinner, we all want a place that serves up variety, hearty helpings and even bigger portions of friendliness. The Touris family has developed a recipe that delivers all of the above at a good price. With four locations in the Metroplex, Chubby’s Family Restaurant provides a rustic setting with down home cooking. Catering available. Locations: 11331 E. NW Hwy. 214-348-6065 and 7474 S. Cockrell Hill Rd. 972-298-1270

CIRCLE GRILL RESTAURANT $ New Whole Wheat Bran Pancakes the perfect addition to any breakfast. Don’t forget we are also here for dinner three days a week. Pop in and try some of our amazing dinner specials like our Prime Rib or Grilled Salmon. Come Home to the Circle Grill. Sun-Wed 6am-4pm Thurs-Sat 6am-9pm. Banquet Facilities Available. Breakfast served all day. Be sure to make your reservations today for meetings and Valentine’s Day. 3701 N. Buckner 214-327-4140

GARDEN CAFÉ $ OD “Funky” and “off the beaten path” are the usual descriptions of this old East Dallas breakfast and lunch favorite. Fresh herbs and vegetables from the garden in the back of the Café add to the ambiance. Photography shows, book signings and poetry readings make it a favorite with locals, artists and neighborhood groups. 5310 Junius Street, Munger Square Center. 214.887.8330. www.gardencafe.net

SZECHWAN PAVILION $$ FB Szechwan and Mandarin cuisine. Close to 100 items on this reasonably priced menu and buffet. Wonderful selection of grilled steak, shrimp, crab rangoon, sesame chicken, chow-mein, fried rice, egg roll and desserts. Established 1980. Clean and spacious dining room. 1152 N. Buckner Blvd. 75218. 214.321.7599. www.szechwanpavilion.com.

TERILLI’S OD FB Terilli’s, which has been open for over 20 years, continues to attract savvy diners interested in great food, live jazz, and tons of fun! Terilli’s unique Italian fare, including their signature ‘Italchos’ (Italian nachos), brightens a stressful day or provides the perfect backdrop for a romantic evening! Speaking of romance, don’t miss the the opportunity to soak in some live jazz while you experience Terilli’s fine Italian fare! 2815 Greenville Ave. 214.827.3993.

TILLMAN’S ROADHOUSE $$ OD WB Tillman’s is a place for really good food, drinks, and music in a fun, casual, come-as-you-are environment. An update on the classic Texas roadhouse with regional menu favorites, familiar tunes and no-one is a stranger hospitality — all energized with a modern take.

A combination of both rustic and lush in everything from the menu to the décor make Tillman’s a good-time anytime destination. Bishop Arts District 324 West 7th St. 214.942.0988. www.tillmansroadhouse.com

Breakfast Specials starting at $ 3 99 Monday-Friday 6am-10am Limited Time Only

11331 E. N. W. Hwy. (at Jupiter) 214.348.6065

OPEN 7 Days Hours: 6am - 10pm 4 Locations to Serve You!

THE WINETRIALS 2010 ($15) BY GOLDSTEIN AND HERSCHKOWITSCH >

Robin Goldstein may know more about cheap wine than anyone else. He is the co-author and guiding force of “The Wine Trials 2010”, the second edition of the book that rates 150 of the best wines in the world that cost less than $15. His method blind tastings and his results — cheap wines that have fared significantly better than more famous and more expensive ones — have infuriated the mainstream wine world. One eminent wine writer went so far as to call Goldstein’s approach “almost an anti-intellectual position.”

Which is an interesting thing to say, given that the book has a scientific advisory board and 30 footnotes, in addition to the 150 wine ratings. (Full disclosure: I participated in one of the blind tasting panels for the first edition in 2008.)

More than anything else, the mainstream wine world, which has so much invested in the concept that expensive wine is always better than less expensive wine, doesn’t like the idea that a wine can’t be judged by its price. I don’t know that I agree with all 150 wines in the book (and I’ve tasted all but 25 or so); many simple, fruity wines did better than they should have, and there aren’t enough rosés again this year. But Goldstein’s concept is sound. Price is a better guide to quality than a cute label, but it’s not the be-all and end-all the experts want us to think it is.

Here are three of my favorites from this year’s selections:

Chill this, and drink it when the summer heat makes you crazy. I tasted it with some wine types when I did a story about $6 wine a couple of years ago, and we were stunned at how well-made it was.

One of my all-time favorite wines — bring on the red sauce and Italian sausages, and marvel that a wine this well-made could be this inexpensive.

This sparkling wine from Spain is a step up from $8 cavas like Cristalino — a little richer and a little less tight (a wine term that denotes where the flavors seem crammed together.)—JEFF

SIEGEL

JEFFSIEGEL’S WEEKLY WINE REVIEWS appear every Wednesday on the Advocate Back Talk blog, advocatemag.com/lakewood/blog.