Better teendriving, bigger discounts.

Cool

THURSDAYS $8-$24 The Dallas Arboretum’s Cool Thursday concert lineup for May includes Asleep at the Wheel on May 27. Tickets for that show are $16 for members and children and $24 for non-member adults. Other shows, which are $8 for members and $16 otherwise, are Emerald City, Satisfaction and Havana NRG. The shows are from 7:309:30 p.m., and a ticket includes free parking. 214.515.6518 or dallasarboretum.org.

Carnival Of The

ANIMALS $12-$23 Kathy Burks Theatre of Puppetry Arts presents “Carnival of the Animals” at the Dallas Children’s Theater. Call for dates and times, 214.740.0051, or check dct.org. Baker Theater, Rosewood Center for Family Arts, 5938 Skillman.

Arboretum Plant Sale Free

The 8 a.m.-5 p.m. sale includes more than 23,000 plants starting at $2 each. Amateur gardeners and seasoned horticulturists will be on hand to answer questions. The sale takes place at the back of Rosine Hall adjacent to the main parking lot, so no garden admission or parking will be charged. Dallas Arboretum, 8525 Garland Road.

Dallas Symphony At Flagpole

HILL FREE The Dallas Symphony Orchestra’s community concerts series kicks off Memorial Day weekend with an 8 p.m. performance at Flagpole Hill. dallassymphony.com.

Shroom Vroom (portabello mushrooms, asparagus, orzo, caramelized cauliflower and feta cheese)

“THE TORTILLAIS JUSTAVEHICLE.” So says Colleen O’Hare of her culinary creations at Good 2 To Go Tacos, which sits in the back of Green Spot Market and Fuels. She and partner Jeana Johnson combine their many years in the restaurant business to whip up all sorts of new takes on the traditional taco. “It’s like ‘Top Chef’ in our kitchen every day,” Johnson jokes. “There’s a lot of artistic interpretation happening.” Case in point: the Chaaty Kathy, Moroccan braised chicken, lentils and quinoa; or the Shroom Vroom, portabello mushrooms, asparagus, orzo, caramelized cauliflower and feta. Local ingredients are key, which means the menu changes regularly, depending on what’s in season. Typically, there are about three breakfast tacos, and about five lunchtime offerings. And should you want to kick things up a notch, there are more than 60 bottles of hot sauce to choose from. —MARLENA

The here is roasted overnight, making for mighty tender tacos, which come topped with fresh queso blanco and sliced avocado.

This no-frills joint serves up fish tacos that’ll only run you a few