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Chiladas brings its ‘Fresh-Mex’ to the Hollow Tex-Mex restaurant Chiladas Fresh Mex Grill of Plano opened a Preston Hollow location in early June. The restaurant, which goes by a “no added MSG, no microwaves and no shortcuts” policy, is open seven days a week. Management touts hand-picked ingredients and knowledge of the origin of all food down to the veggies. “The Chiladas team has curated a Tex-Mex menu using produce that can be traced back to the exact farm and, more precisely, the plot of land it came from,” according to a press release. Chiladas offers brunch on Saturdays and Sundays. The restaurant is owned by Williamson Family Investments (of regional chain TaMolly’s), and the company plans to open five more Chiladas locations throughout the Metroplex by 2014.

Dough Pizzeria wins Zagat award — again Zagat just named Dough Pizzeria the “#1 Pizza in Texas” for the second year in a row. On its Facebook page, the restaurant shares, “Of all the awards we have been fortunate enough to win, we are most proud of this one, because it is voted on by the guests who dine in our restaurant.” —monica s. nagy fortunate to voted on onica s

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1 CityDoc used its Preston/Royal location’s grand opening party June 6 to benefit local schools: Hillcrest, Ursuline, St. Mark’s and Good Shepherd Episcopal. 2 Shinsei owners Tracy Rathbun and Lynae Fearing celebrated their restaurant’s seven-year anniversary June 10-16 with seven of their favorite dishes for $7 each.