COVER STORY
Summer cocktails that are all the rage! RECIPES BY JILL LINQUIST
North Shore Gin Fizz
Haskap Gin Cocktail
2 oz 1 oz ¾ oz 1 3 ½ oz
1 ½ oz Raging Crow Haskap Gin ½ oz Raging Crow Honey Liqueur 3 ½ oz cranberry juice
Raging Crow Caw-Caw-Phany Gin lemon juice, freshly squeezed Raging Crow Honey Liqueur egg white club soda lemon jest for garnish
• Add the gin, lemon juice, honey liqueur, and egg white to a cocktail shaker and shake vigorously for about 15 seconds. This is called dry shaking. • Add three or four ice cubes and shake vigorously until well chilled • Strain into a glass and top with club soda which will cause even more foam • Garnish with a lemon zest
The North Shore
Combine gin, honey liqueur, and cranberry juice in a small glass and add ice.
Spruce Tip Gin and Tonic 1 ½ oz Raging Crow Spruce Tip Gin 200 ml bottle of Fever Tree tonic water lemon zest for garnish Combine gin and tonic water in a glass and add ice. Garnish with a lemon zest.
ah! Summer 2021 - 42
