Pumpkin Pecan Cake

title Pumpkin Pecan Cake

BY JO MCCLURE

29 ounce can pumpkin 1 cup sugar 13 ounce can evaporated milk 3 eggs 3 teaspoons all spice 1 box spice cake mix 2 sticks butter, melted 1 cup chopped pecans

Combine all ingredients except the last three and pour into a 9x13 inch cake pan. Sprinkle the cake mix over the top of this mixture and then pour melted butter and finally top with chopped pecans. Bake at 350˚ for 55-60 minutes. Serve with whipped topping.