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Pumpkin Pecan Cake BY JO MCCLURE
29 ounce can pumpkin 1 cup sugar 13 ounce can evaporated milk 3 eggs 3 teaspoons all spice 1 box spice cake mix 2 sticks butter, melted 1 cup chopped pecans
40 nest out and | RECIPES about |
CONCIERGE
Combine all ingredients except the last three and pour into a 9x13 inch cake pan. Sprinkle the cake mix over the top of this mixture and then pour melted butter and finally top with chopped pecans. Bake at 350Ëš for 55-60 minutes. Serve with whipped topping.
