Teen Night Halloween Party • 8pm – 10:30pm DJ DaVont’e, Food & Drink Specials, $5 at the door
October 26:
• Trick-or-Treat for Little Pumpkins • 2pm – 3pm
• Halloween Party & Dance (adults only please) • 8pm • DJ DaVont’e, Costume Contest, Drink Specials
Visit McNally’s Facebook page for details.
baking fall frightfully delicious
From
Friday, October 18th 12pm–8pm Saturday, October 19th 9am–3pm
One lucky winner will find a special prize in their free gift bag! Each day, one bag will contain pair of 14K white or yellow gold 3mm hoop earrings from The Diamond Room. $450 VALUE!
2024 Seminar Schedule
Friday, October 18th
5:00 p.m.
Simple Seasonal Room Refreshes by Timeless Designs by Melissa
In this engaging seminar, we’ll explore the art of refreshing a room for the season with simple, yet impactful, changes. Discover how small updates like swapping out pillows, adding cozy throws, or incorporating seasonal candles can transform your space into a warm and inviting retreat. Whether you’re looking to create a vibrant summer vibe or a snug winter haven, these easy-to-implement tips will inspire you to rejuvenate your home with minimal effort and maximum style. Join us for a session that combines creativity and practicality to help you refresh your living space for any season.
5:45 p.m.
The Most Epic Women in Sioux Falls History!
Prepare to
be amazed as we dive into the untold stories of some of the most incredible women who helped shape the very soul of Sioux Falls. Ever wondered what life was really like for women on the prairie at the turn of the century? Forget what you think you know about the “typical” Midwest — these women broke all the molds!
Josh Sweets will introduce us to city founders, single mothers, independent and determined adventure seekers, who started businesses, controlled real estate empires, and broke barriers; their legacies are everywhere we look.
Come join us for an engaging journey into the past that will challenge your
Saturday, October 19th
10:00 a.m.
Canning 101
From mouthwatering tomato sauce to crisp pickles to luscious jams, canning captures fresh produce at the peak of flavor — so you can store it through the winter.
perceptions and leave you inspired by the strength, determination, and impact of these trailblazing women. You’ll walk away with a new appreciation for the hidden figures who made our city what it is today!
6:30 p.m.
Festive and Delicious Halloween Libations
Join Nicki Ellerbroek, owner of McNally’s Irish Pub, to learn to create simple, festive and delicious Halloween cocktails and mocktails. From creepy colors to gorgeous fall flavors, there’s a little something for everyone, from spooky and a little weird to sweet and extra cute. One lucky seminar attendee will win a $50 McNally’s gift card.
7:15 p.m.
Kitten Yoga
Unwind and stretch while surrounded by cute, playful and adoptable kittens! Immerse yourself in a unique yoga session that combines tranquility with feline cuteness. Don’t miss this opportunity to find your zen with some furry friends by your side. Come and enjoy the company of these adorable little creatures as they roam around and maybe even join in on the yoga fun. The class is taught by yoga instructor Cassie Willet and kittens are provided by the Sioux Empire TNR Coalition, whose mission is to end cat overpopulation in the Sioux Empire area.
Space is limited to 20 people. Minimum age to attend is 12 (children 12 to 17 must attend with a parent/guardian 18 or older). Please bring your yoga mat.
But where do we start? Join Amber Lounsbery for Canning 101, where she will walk through the basics of canning from equipment to the dos and don’ts of home preservation of foods. Attendees will sample pickles, salsa, and of course, jam!
Amber Lounsbery is a self-described mulberry queen and canning enthusiast. She
has been canning for over 20 years and has won several canning awards. She was featured on South Dakota Public TV for her mulberry jelly. Amber lives in Sioux Falls and owns her own Jam & Jelly business.
10:45 a.m.
Mindfulness Practice: Live in the Present Moment
Mindfulness is the combination of attention and awareness. It can help with stress, coping, pain, attention and mood. Identify ways of practicing mindfulness during this seminar. Learn to apply and use them in your day to day life. Reap the benefits of slowing down, taking it all in and learn how to live in the present moment. Your instructor, Anna, is trained in Mindfulness Based Stress Reduction, a program developed by Jon Kabat-Zinn at the University of Massachusetts, in the late 1970s, based on insight or vipassana meditation.
11:30 a.m.
Hormones
Gone Wild
Join Dr. Jennifer Redmond, South Dakota’s first board-certified perimenopause, menopause, and hormonal expert, for an enlightening journey into women’s health with Hormones Gone Wild. She developed Hormones Gone Wild, a unique educational course which infuses humor with education to provide insights into all aspects of women’s health.
Dr. Redmond will lead a seminar focusing on understanding the root causes of hormonal issues, addressing symptoms such as brain fog, hot flashes, decreased libido, and more, and offering practical solutions. Expect an engaging and lighthearted seminar, because, as Dr. Redmond puts it, we might as well laugh our way through hormonal changes. Bring your questions, as she’s prepared with solutions.
As an added bonus, attendees can enter their name and email into a drawing for a chance to win a free webinar series and a complimentary 1-hour long hormonal and medical consultation. The drawing will take place at the end of the seminar.
12:15 p.m.
A Taste of New Orleans: Jambalaya
Join Chef Omar and enjoy a taste of New Orleans with his famous Jambalaya. Chef will provide cooking tips and the flavors that
make Jambalaya a true southern dish. As the previous owner of ‘O’ So Good Restaurant in Garretson, SD, and as seen on Diners, Drive-Ins and Dives with host Guy Fieri. Chef Omar brings all the expertise to Cooks & Bakers Kitchen during our special cooking event. A popular teaching chef, he has taught many the art of cooking. Chef Omar states, “I especially love southern cooking and sharing it with South Dakotans”.
1:00 p.m.
Seasonal Floral Containers
Join the plant experts of Landscape Garden Centers for a presentation about creating seasonally-inspired containers. From selecting plant and décor material to color combinations and care techniques that ensure your containers thrive, our team will share valuable information that leaves you inspired to nurture your creativity in container gardening throughout the seasons. Be sure to also visit their booth for materials to create your one-of-a-kind fall container complete with fall annuals, pumpkins, and more.
1:45 p.m.
Sexual Health and Intimacy
By Molly Kuehl, APRN-CNP, DNP, IF from Sanford Women’s Join Molly Kuehl, DNP, at Sanford Women’s for a discussion on sexual health and intimacy. As the state’s only Sexual Health Fellow (ISSWSH), she has helped hundreds of women work through their concerns through all stages of life. The talk will address common issues such as pain disorders and low desire, and will explore the “pleasure gap” — a crucial conversation about the disparity between men and women in terms of sexual satisfaction. Molly will also highlight why intimacy is important for overall well-being and offer practical steps to help women improve their sex lives on their own terms. Whether you’re facing challenges or simply looking to enhance intimacy, this talk provides valuable insights and actionable advice with a lighthearted spin.
BY:
SPONSORED
concierge 14
One-of-a-Kind Finds at Alcove in The Steel District
calendar 18
October 2024
a-list 26
history 28
Banning’s Mill and Crossing
out & about
One-of-a-Kind
Finds at alcove in
The Steel District
BY MARY MICHAELS
BY JULIE PRAIRIE PHOTOGRAPHY
For
25 years, the Washington Pavilion in Sioux Falls has provided the community with a wide array of performing arts, visual arts, large-format movies and fun science discoveries for all ages.
Now, they have also entered the retail scene with Alcove. Located in the new Steel District in downtown Sioux Falls, Alcove is described
as an “artisan retail store” that takes its name from the mystery and excitement of discovery. The store showcases unique art, gifts, games and more.
Interestingly enough, if you look up the word “alcove,” another synonym is “pavilion,” so the store is truly aptly named.
A primary focus for the store is offering
STEAM-related items, those that highlight science, technology, engineering, art and mathematics. These items range from local and regional art for sale, hand-crafted jewelry, hands-on kits and games for kids and books on topics from photography or travel to abstract art. You can also find fun colorful socks, your own replica of the Statue of David,
PHOTOS
151 E 4th Place #180, Sioux Falls, SD (605) 731-2490 | Alcovesf.com
stationery items and a beautiful collection of candles and accessories.
“Alcove was designed to be more than just a store,” says retail operations manager Meghan Knight. “We want it to be an experience for guests. By spending time curating products from great markets like New York City, we want to offer things you won’t find anywhere
else in the region.”
Knight says the approach to the store’s design was to merge the look of an art gallery with what you might see in a museum or design store. The space is bright and airy with big windows providing an open view to the exciting development shaping up in the Steel District.
“We believe in the power of art to
transform spaces and enrich lives, and we are excited to support our creative community by showcasing their talent,” adds Knight.
In addition to their retail hours, Alcove plans to host special events, such as artist receptions.
Alcove is open from 10 a.m. to 6 p.m. Wednesday through Saturday.
Alcove in The Steel District
FREE Dance Lessons
With all eyes on you as you literally take the spotlight, performing your wedding first dance can be a daunting prospect – but it doesn’t need to be.
Lisa will teach you and your partner some steps to make your first dance as a married couple memorable and also some of the popular group dances played at weddings — to get everybody up and dancing at your wedding! FREE DANCE SEMINAR 1pm By Dance Instructor Lisa Myhre, of DANCE in Sioux Falls
October 2024
Haunted Sioux Falls Tour
Tuesday, October 1
6:30 p.m.
Departs from the Old Courthouse Museum
200 West Sixth Street
Climb aboard for stories of ghosts, mysterious lights and footprints, elevators that run by themselves and other unexplained phenomenon on the Haunted Sioux Falls Tour. Space is limited, advanced tickets are on sale now for $15. Enjoy Sioux Falls haunted past…believe it or not! INFO (605) 367-4210 or siouxlandmuseums.com.
SDPB Presents an Evening with Leonardo da Vinci
Thursday, October 3 • 6-9 p.m.
Washington Pavilion
Explore the world of one of history’s most brilliant minds at SDPB’s special adults-only (21+) event. This exclusive evening will immerse you in the art, science and ingenuity of Leonardo da Vinci, with activities designed to inspire and educate. INFO washingtonpavilion.org
Moms Unhinged
Thursday, October 3
7-9 p.m.
Washington Pavilion
Join us for a night of laughter as we explore everything from motherhood, midlife crisis, marriage, divorce, online dating and other things that irritate us. Men are welcome to the show, too. Moms Unhinged has been selling out shows
all over the country and is coming BACK to Sioux Falls for a special performance with a NEW lineup of comedians. INFO washingtonpavilion.org
The Premiere Playhouse Presents: Disney’s Freaky Friday
October 3-5 • 7 p.m.
October 6 • 2 p.m.
Orpheum Theater
315 N. Phillips Avenue
When an overworked mother and her teenage daughter magically swap bodies, they have just one day to put things right again. By spending a day in each other’s shoes, they come to appreciate each other and their mother-daughter bond. INFO siouxfallsorpheum.com
Ben Folds: Paper Airplane Request Tour with Special Guest Lindsey Kraft Friday, October 4 • 8 p.m.
Washington Pavilion
Emmy-nominated, multi-platinum selling music artist Ben Folds has announced additional fall shows are being added across the U.S. as part of his “Paper Airplane Request Tour.” Fans during each of the shows will be invited to launch their song requests to the stage via paper airplanes. INFO washingtonpavilion.org
Falls Park Farmers Market
Saturdays through October 8 a.m.-1 p.m. • Falls Park Falls Park Farmers Market is the place to get your weekly supply of fresh flowers, vegetables,
meat, and baked goods. Sip a cup of coffee, enjoy a burger, share a pizza. Plant your garden with lovely geraniums and heirloom tomatoes. Conveniently located at Falls Park near downtown Sioux Falls, our market offers delicious food, healthy plants, natural soaps, surrounded by beautiful scenery. INFO fallsparkfarmersmarket.com
Johnny Cash
& Neil Diamond Tribute
Saturday, October 5 • 7:30 p.m.
Palace Theatre, Luverne, MN $30 tickets. Cash bar available. INFO palacetheatre.us
South Dakota Symphony Orchestra: Symphonie Fantastique
Saturday, October 5 • 7:30 p.m.
Washington Pavilion
A demanding showpiece for the violin, Carmen Fantasy will allure you as Rachel Barton Pine dazzles with her technique, lustrous tone and emotional honesty. Berlioz invites you
into the altered mind stemmed from an unrequited love. INFO sdsymphony.org
Black Market Flea Market
Saturday, October 5: 9am – 5pm
Sunday, October 6: 10am – 3pm Expo building at the W.H. Lyon Fairgrounds. It’s a shopper’s dream with over 140 + booths!
Riverview Tree Farm
Pumpkin Festival
October 5-6, 12-13, 19-20
10 a.m.-6 p.m.
48392 278th St, Canton, SD
Our Pumpkin Festival is bigger than ever with new attractions like pumpkin and apple cannons, plus a mining sleuth adventure. Enjoy pumpkin picking, local brews, farm animals, and family fun with inflatables, train rides, duck races, and more. Don’t miss the fall crafts, decor, and tasty treats. Join us for an unforgettable fall celebration! INFO: riverviewtreefarm.com
Riverview Tree Farm
Haunted Trail
October 5 & 12 • 7-9:30 p.m.
48392 278th St, Canton, SD
Walk the dark paths where the tormented spirits of our tragic past still roam, searching for peace they never found. Experience the eerie stories and spine-chilling scares around every corner. INFO riverviewtreefarm.com
Grace Lutheran Church Soup & Sweets Supper
Sunday, October 6 • 4–7 p.m.
3300 E. 18th St.
Chicken noodle soup, vegetable beef, chili, pies, bars, cupcakes, cookies and more! Free will offering.
Sioux Falls American Legion Post 15 Pancake Breakfast
Sunday, October 6
8:30 a.m.-12 p.m.
South Dakota Military Heritage Alliance 1600 W. Russell St. Enjoy a all-you-can-eat pancake
breakfast with sausages, eggs, coffee, and juice. Bake Sale at all Pancake Breakfasts. Open to the public. Age 11 and over - $8, Age 10 and under - $2. Correct change is appreciated. Donations welcome. INFO 605-336-3470.
Haunted Sioux Falls Tour
Tuesday, October 8 • 6:30 p.m.
Departs from the Old Courthouse Museum 200 West Sixth Street Climb aboard for stories of ghosts, mysterious lights and footprints, elevators that run by themselves and other unexplained phenomenon on the Haunted Sioux Falls Tour. Space is limited, advanced tickets are on sale now at the Old Courthouse Museum for $15. Enjoy Sioux Falls haunted past… believe it or not! INFO (605)3674210 or siouxlandmuseums.com.
One Night in Memphis
Wednesday, October 9 • 7:30 p.m. Orpheum Theater 315 N. Phillips Avenue
AGE WELL, LIVE WELL
• Vtone – tighten the pelvic floor to improve urinary incontinence and frequency. FormaV, and Morpheus 8V to improve vaginal elasticity, sensitivity and dryness.
• Biote – all natural hormone replacement therapy for men and women
• Weight loss program – Semaglutide (Wegovy) and Tirzepatide (Zepbound)
• BBL, ClearSilk, Bare HR – laser hair removal, and Clear V – laser vein treatment
Mary J. Jordan is a Certified Family Nurse Practitioner, dedicated to finding the root cause of the problem.
“One Night in Memphis” is a rocking concert tribute to legendary Sun Records recording artists Carl Perkins, Johnny Cash, Jerry Lee Lewis and Elvis Presley. Over 90 minutes of rockabilly, country, gospel and pure 1950s rock and roll music performed live and backed by an authentic and energetic rockabilly backup band. INFO siouxfallsorpheum.com
Night of the Living Dead
October 10 - 12 • 7:30 p.m.
October 13 • 2 p.m.
Washington Pavilion
This fall, it’s time to raise the dead — based on the beloved ‘60s cult classic horror film, Good Night presents a comedic live radio play adaptation from the writer of Salem and Legendary Adventure just in time for Halloween — it’s Night of the Living Dead! This show contains some adult language and themes — intended for mature audiences. INFO washingtonpavilion.org
The market features unique products such as boutique clothes, jewelry, home decor, furniture, candles, gourmet foods, and lots more. INFO junkinmarketdays.com
Halloween at Lake Lorraine Saturday, October 12 • 1-3 p.m.
Join us for this FREE, familyfriendly event as you stroll around the lake and collect candy.
Seasonal Workshops: Pumpkin Decorating
Saturday, October 12 • 1-3 p.m.
Washington Pavilion
The air is turning cooler, the leaves are beginning to change color…that must mean fall is here! And with fall comes pumpkins! We’re having a pumpkin decorating party to celebrate the changing of seasons. Whether you choose
to carve or paint, bring your creativity and leave the mess to us! INFO washingtonpavilion.org
Fiber Fun at the Old Courthouse Museum
Sunday, October 13 • 1-4 p.m. Old Courthouse Museum
200 West Sixth Street
Do you like to knit, crochet, needle work, or dabble in any other fiber arts? Come join members from the Crossthreads Fiber Guild for an afternoon of Fiber Fun! Attendees can work on projects, ask for suggestions, and just enjoy the company of fellow fiber friends. INFO (605)3674210 or siouxlandmuseums.com
South Dakota Ballet
5th Annual Gala
Sunday, October 13 • 3-4:30 p.m.
Washington Pavilion
South Dakota Ballet returns to the Washington Pavilion for the company’s 5th annual gala featuring one of the most powerful performances in the company’s repertoire: “11 Rules.” The reviews are in and audience members are calling this piece, “life-changing.” In addition, you can plan to experience cutting edge contemporary ballet accompanied by live music. INFO washingtonpavilion.org
7th Annual Sioux Falls
Native American Day Parade
Monday, October 14 • 11 a.m.
We are going on year seven celebrating our heritage and culture on Native American Day in Sioux Falls, SD. Join for the parade at 11 a.m. in Downtown Sioux Falls starting at 13th & Phillips Avenue. Following the parade, the Wacipi will be held at Levitt at the Falls from 1-4 p.m..
Rosemaling Demonstration at the Old Courthouse Museum Tuesday, October 15 • 1-4 p.m.
Old Courthouse Museum
200 West Sixth Street
Eileen Halverson will be demonstrating the Norwegian folk art of Rosemaling (decorative painting) in the second-floor hallway of the
Old Courthouse Museum from 1-4 p.m. Stop in any time for a demonstration or to ask questions! INFO (605) 367-4210 or siouxlandmuseums.com
Haunted Sioux Falls Tour
Tuesday, October 15 • 6:30 p.m.
Departs from the Old Courthouse Museum
200 West Sixth Street
Climb aboard for stories of ghosts, mysterious lights and footprints, elevators that run by themselves and other unexplained phenomenon on the Haunted Sioux Falls Tour. Space is limited, advanced tickets are on sale now at the Old Courthouse Museum for $15. Enjoy Sioux Falls haunted past… believe it or not! INFO (605) 3674210 or siouxlandmuseums.com.
Live & Local Presents: Fear Falls Radio Theatre and Bangers & Mash
Thursday, October 17 • 7 p.m.
Washington Pavilion
This spine-chilling performance brings classic suspense stories to life with a small ensemble of actors, expertly reading from scripts and creating immersive sound effects. Fear Falls Radio will transport you back to the golden age of radio, where every creak, whisper and gasp leaves you on the edge of your seat. It’s the perfect spooky show, just in time for Halloween! INFO washingtonpavilion.org
Kid’s Activity Day
Going Batty! at the Old Courthouse Museum
Thursday, October 17 • 9-11:30 a.m.
Old Courthouse Museum
200 West Sixth Street
Kids can learn about history and make their own crafts to take home. 15 minute sessions run throughout morning. Call to reserve times. Free admission. INFO (605) 367-4210 or siouxlandmuseums.com
Voices from the Past Lantern Tour of Woodlawn Cemetery
Thursday, October 17
6:30, 6:50, 7:10, 7:30, 7:50 p.m.
Woodlawn Cemetery
Learn about some of the most interesting characters of Sioux Falls’ history, as local actors bring their colorful stories to life on a lantern light walk. Tours begin every 20 minutes beginning at 6:30 p.m. each night, advanced tickets are on sale now at the Old Courthouse Museum for $12. INFO (605)3674210 or siouxlandmuseums.com.
18th Annual expo for her
Friday, October 18 • 2-9 p.m.
Saturday, October 19 • 9 a.m.-3 p.m.
Sioux Falls Convention Center
Two days of shopping, entertainment, pampering and fun – designed especially for women. INFO etcsiouxfalls.com
Voices from the Past Lantern Tour of Woodlawn Cemetery
Friday, October 18
6:30, 6:50, 7:10, 7:30, 7:50, 8:10 p.m.
Woodlawn Cemetery
Learn about some of the most interesting characters of Sioux Falls’ history, as local actors bring their colorful stories to life on a lantern light walk. Tours begin every 20 minutes beginning at 6:30 p.m. each night, advanced tickets are on sale now at the Old Courthouse Museum for $12. INFO (605) 3674210 or siouxlandmuseums.com.
John Crist: Jokes for Humans
Friday, October 18 •7 p.m.
Washington Pavilion
John Crist is one of today’s fastrising stand-up comedians, with more than one billion video views, over five million fans on social media and sold-out shows from coast to coast making Pollstar’s Top 100 Global Tours list in 2019 with over 197,000 tickets sold. Widely known for viral videos like “Honest Football Coach,” “Every Parent at Disney,” “Brands that need to be CANCELLED” plus hundreds more. INFO washingtonpavilion.org
South Dakota Symphony Orchestra: She’s Got Soul featuring Capathia Jenkins Saturday, October 19 • 7:30 p.m.
Washington Pavilion
Vocal powerhouse Capathia Jenkins brought the legacy of Aretha Franklin to life in 2021. She returns to Sioux Falls to perform R&B and Soul hits by superstars Whitney Houston, Chaka Khan, Adele and more. INFO sdsymphony.org
Voices from the Past Lantern Tour of Woodlawn Cemetery
Learn about some of the most interesting characters of Sioux Falls’ history, as local actors bring their colorful stories to life on a lantern light walk. Tours begin every 20 minutes beginning at 6:30 p.m. each night, advanced tickets are on sale now at the Old Courthouse Museum for $12. INFO (605) 367-4210 or siouxlandmuseums.com.
Marketbeat Open ATP Challenger Tour
Sunday, October 20
Huether Family Match Pointe
The ATP professional men’s tennis tour is coming to South Dakota for the first time October 20-27 when Huether Family Match Pointe on the Sanford Sports Complex hosts the MarketBeat Open presented by USTA Northern. INFO sanfordsports.com
Theory of a Deadman: Unplugged
Sunday, October 20 • 7 p.m.
Washington Pavilion
Theory of a Deadman has consistently been a powerful force in hard rock, known for their catchy hooks, heavy riffs, and a sharp sense of humor. Originating from North Delta, British Columbia, they started by jamming in high school basements and released their self-titled debut album in 2002. INFO washingtonpavilion.org
Gonnagetwed Bridal Showcase
Sunday, October 20 • 12-3 p.m.
Sioux Falls Convention Center
Plan the wedding of your dreams - one detail at a time. Meet with the area’s top local wedding professionals, sample food,
vendor discounts, free dance lessons and more. Tickets & INFO gonnagetwed.com
Haunted Sioux Falls Tour
Tuesday, October 22 • 6:30 p.m.
Departs from the Old Courthouse Museum • 200 West Sixth Street Climb aboard for stories of ghosts, mysterious lights and footprints, elevators that run by themselves and other unexplained phenomenon on the Haunted Sioux Falls Tour. Space is limited, advanced tickets are on sale now at the Old Courthouse Museum for $15. Enjoy Sioux Falls haunted past…believe it or not! INFO (605) 367-4210 or siouxlandmuseums.com
MusiKaravan
October 22 • 7 p.m.
Washington Pavilion
MusiKaravan presents classical favorites in inviting ways. Often referred to as a fun, imaginative “musical picnic,” MusiKaravan took their music on the road during the pandemic when music venues closed. INFO washingtonpavilion.org
Shrek: The Musical
October 24 - 25 • 7:30 p.m. October 26 • 2 & 7:30 p.m.
Washington Pavilion “Once upon a time, there was a little ogre named Shrek…” And thus begins the tale of an unlikely hero who finds himself on a life-changing journey alongside a wisecracking Donkey and a feisty princess who resists her rescue. Yes, your favorite ogre is back in the hilarious stage spectacle based on the Oscar®-winning, smash-hit DreamWorks animated film. INFO washingtonpavilion.org
Haunted Sioux Falls Tour
Thursday, October 24 • 6:30 p.m.
Departs from the Old Courthouse Museum • 200 West Sixth Street Climb aboard for stories of ghosts, mysterious lights and footprints, elevators that run by themselves and other unexplained phenomenon on the Haunted Sioux Falls Tour. Space is limited, advanced tickets are on sale now at the Old Courthouse Museum for $15. Enjoy Sioux
Don’t Go Broke from Long-Term Care
7404 S. Bitterroot Place | Sioux Falls, SD 57108 Phone 605-275-5665 | www.legacylawfirmpc.com
Falls haunted past…believe it or not! INFO (605)367-4210 or siouxlandmuseums.com.
Ceili Dance
Thursday, October 24 • 6:30 p.m.
Old Courthouse Museum
200 West Sixth Street
Ceili (pronounced KAY-lee) is an Irish social dance. Whether you are a beginner or an experienced dancer, Ceili dancing is a fun and energetic way to spend an evening. Get ready to dance to live music at the Old Courthouse Museum! Beginners welcome. Free admission. INFO (605) 367-4210 or siouxlandmuseums.com.
McNally’s Irish Pub
Halloween Party & Dance
Saturday, October 26 • 8 p.m. 69th Street & Western Avenue
DJ DaVont’e, costume contest, drink specials and more! INFO (605) 271-7170.
Spooky Science
Saturday, October 26 • 10 a.m.-5 p.m.
Washington Pavilion
All-day event filled with activities for all ages! You will get to explore art and science while experimenting with oozing pumpkins, gummy worm dissections and more! All children will take home a bag of Halloween treats. INFO washingtonpavilion.org
5th Annual Mill Team
Trunk or Treat
Saturday, October 26 • 11 a.m.-1 p.m.
Hegg Realtors
6225 S. Minnesota Ave.
Bring the little boys and ghouls to trick or treat!
Sioux Falls Zombie Walk Parade
Saturday, October 26 • 4 p.m.
8th & Railroad Center
Zombies will be roaming the streets in downtown Sioux Falls on October 26 for the Sioux Falls Zombie Walk Parade!
World Ballet Company:
Swan Lake Tuesday, October 29 • 7 p.m.
Washington Pavilion Experience the legendary! Swan
Lake, the ballet of all ballets, will be performed one night only by the World Ballet Company. See the iconic Dance of the Little Swans, count the 32 fouettés performed by the Odile and immerse yourself in magical Tchaikovsky’s music. The production will feature richly detailed, hand-painted sets as well as over 150 radiant costumes that bring fresh representation to this timeless classic. INFO washingtonpavilion.org
The Wonder Bread Years
Tuesday, October 29 • 7:30 p.m.
Orpheum Theater
A fresh and funny salute to Americana, The Wonder Bread Years Starring Pat Hazell (Seinfeld writer) is a hilarious production that gracefully walks the line between standup comedy and theater. Audiences across the country are enjoying a show that not only restores a much-needed sense of wonder but leaves audiences laughing and savoring the past like never before. INFO siouxfallsorpheum.com
Haunted Sioux Falls Tour
Tuesday, October 29 • 6:30 p.m.
Departs from the Old Courthouse Museum • 200 West Sixth Street
Climb aboard for stories of ghosts, mysterious lights and footprints, elevators that run by themselves and other unexplained phenomenon on the Haunted Sioux Falls Tour. Space is limited, advanced tickets are on sale now at the Old Courthouse Museum for $15. Enjoy Sioux Falls haunted past…believe it or not! INFO (605) 367-4210 or siouxlandmuseums.com
Old Courthouse Museum
Halloween Party
Thursday, October 31
3:30-6:30 p.m.
Old Courthouse Museum
200 West Sixth Street
Join us at the annual Old Courthouse Museum Halloween Party from 3:30 to 6:30 p.m. Kids can go trick or treating throughout the museum, make a craft, listen to spooky stories, and more! Admission is Free! INFO (605) 3674210 or siouxlandmuseums.com.
•
•
•
Spice Up the Holidays
Spice up your fall décor with a handmade piece from Color Me Mine. Embrace the colors of fall with pumpkins, mushrooms, autumn leaves and more. Color Me Mine has the coziest pottery of the season for fall painting. Color Me Mine. 3709 W. 41st St. (605) 362-6055.
Fall in Love
Fall in love with fall décor from Junk in the Trunk. Spend much less and love the way your decorations add the beauty of autumn to your home — just in time for the harvest. Junk in the Trunk. 1918 W. 41st St. (605) 338-5510.
‘Tis
the Season (Almost!)
Get a jump on your holiday shopping at The Christmas Haus in Luverne, MN. Located in the Rock County History Center, we carry a unique collection of puzzles, mugs, tea towels, notecards, ornaments, original art, authentic German pieces, decorative figures and so much more!
The Christmas Haus, 312 E. Main St. Luverne, MN. (507) 283-2122
From Stunning to WOW!
Just
ArrivedNew Active Wear!
Check out the latest collection of girls dance clothes and athletic wear at The Dance Line. Find the perfect pieces and outfits for your young dancers. The Dance Line. 2115 S. Minnesota Avenue. (605) 335-8242.
Fall is in the Air!
Fall is in the air and Mary’s Mountain Cookies has baked up some tasty treats. Our new fall flavors include Oatmeal Scotchie, Espresso, Pumpkin Chocolate Chip and Molasses Chai! For a spooktacular Halloween treat we have Frosted Sugar cookies in fun pumpkin shapes and our Graveyard cookie topped with a gummy worm! Your little ghosts will gobble them up! Stop in our shop to try our fall flavors or call our store at (605) 275-0060 to place an order! Mary’s Mountain Cookies. 701 N. Phillips Ave. www.siouxfallscookies.com
The variety found in wood grain makes every kitchen design unique! Visible knots from our rustic hickory and alder species choices transform your project from stunning to WOW! They make for a dramatic main wood choice or use them as an accent to add interest to your project — whether it is traditional or modern design. Visit our showroom today and ask one of our friendly designers about these options from StarMark Cabinetry. Today’s StarMark Custom Cabinetry, 600 E. 48th Street North, (605) 977-3660.
If You Dare!
Visit McNally’s Spooktacular during the month of October and treat yourself to a frighteningly good time - if you dare! Deliciously spooky Halloween cocktails and mocktails will also be served all month long. McNally’s Irish Pub. 69th Street & Western Avenue. (605) 271-7170.
Sioux Falls Local Best
Thank you for once again naming Julie Prairie Photography a Sioux Falls Local Best! We are so grateful for the many years and the countless clients. We’d love to hear from you if you are looking for a high school senior, family or commercial photographer. Visit the website at julieprairie.com or drop an email at jp@ julieprairie.com. Keep Smiling!
Warmth
& Charm of Autumn
Enjoy the warmth and charm of autumn at Cliff Avenue Greenhouse, where vibrant seasonal décor like glass pumpkins, glowing foliage, and cozy accents create the perfect ambiance for your home. Step into a world of fall inspiration and bring the beauty of the season indoors. Cliff Avenue
Greenhouse and Garden Center. 2101 E. 26th St. (605) 332-6641 and 7310 W. 41st St. (605) 362-9727.
Kawaii Slime Company
Kawaii and gifts all in the same sentence? It’s a match made in Heaven! Shop the large selection of Kawaii slime at Kidtopia. So many adorable scents and add-ons to choose from! Thank you for shopping local. Kidtopia. East side at Dawley Farm Village. 901 S. Highline Place. (605) 275-4825.
October = Autumn and Halloween!
Pumpkins, wreaths, florals, and candles; things that go bump in the night, hot mulling cider, cozy slippers, and comfy sweatshirts! Nora Fleming pieces and so much more! Country ‘n More. 69th Street & Western Avenue. (605) 361-9797.
Who Loves a Great Cabinet Accessory?!
Come check us out at 4101 N. Hainje Avenue to see more accessories in our showroom and other great ideas for your new home or remodel! Dakota Kitchen and Bath. (605) 334-9727, DakotaKitchen.com
JMD
Junkin’ Market Days
The October 11 - 12 market features unique products such as boutique clothes, jewelry, home decor, furniture, candles, gourmet foods, and lots more! Ramkota Exhibit Hall. INFO junkinmarketdays.com
New at Encompass Wellness
The Vtone uses electric magnetic stimulation (EMS) to tighten the pelvic floor to improve urinary incontinence and frequency. A single treatment is equivalent to 22,000 kegels and takes 40 minutes. Incontinence affects many women and is a simple solution to an embarrassing issue. When paired with FormaV we can address elasticity and vaginal dryness all in one visit. The treatments are painless with little downtime. Encompass Wellness. 4301 W. 57th St., (605) 740-0414.
Stagecoach Approaching Banning’s Crossing
BANNING’S MILL AND CROSSING
By Wayne Fanebust
Duringthe frontier years, Split Rock Township in Minnehaha County was regarded a desirable place to settle. In 1876, three brothers, David, Richard and Abraham Banning bought some land along the Big Sioux River in Section 33 in Split Rock Township. A year later, it was announced in a Sioux Falls newspaper that the brothers had retained the services of a Sioux City, Iowa, contractor to build a grist mill on the water power of the Big Sioux River known as the “Iverson power.” By October of 1877, the framework of the mill was nearly completed, the dam was under construction and soon thereafter, the mill was fully operational.
Flour mills in rural areas along the banks of eastern Dakota rivers were very common in the territorial days. The amount of wheat was sufficient to keep the wheels turning and there always seemed to be a market for flour, an important staple in the lives of frontier people. Moreover, a mill was seen as a sign of progress and was sure to attract widespread attention. Banning’s mill like others in the county, soon became a landmark, a point of
reference and a gathering place for settlers.
The mill thrived, but it was destroyed by the historic flood in the spring of 1881, as was most other structures located on river bottom land. It was rebuilt and in addition to turning out sacks of flour, the mill was a favorite site for local fisherman. In 1885, a visiting farmer reported to the Sioux Falls Daily Press, that he took home 240 pounds of pickerel, having caught them in a most unconventional way. He claimed to have trapped them in a small bayou, then waded into the shallow water and tossed the fish onto the shore, including a whopper that weighed 17 and a half pounds. The happy fisherman told a reporter they “were packed in there like sardines,” allowing him to cart home a wagon load of fish.
Fishing then, as it is now, is a peaceful, quiet adventure, a time for relaxation in a pastoral setting. And if one is lucky, the bucolic mood will be interrupted by sudden tug on the fish line, followed by the struggle with the “big one” that didn’t get away. Then, after the fish has been landed, relaxation sets in once again. However, on June 5, 1887, a group of hopeful
fisherman experienced a sight that was just opposite; one that shocked and shattered the peace and quiet. Once again, it was the Sioux Falls Daily Press that alerted its reader about the story of the “Sioux Sea Serpent,” seen in the river waters at Banning’s mill.
The four fishermen were from Sioux Falls and Larchwood, Iowa, and were wellrespected and as such, others wanted to hear their story about the strange creature. During an interview with the Daily Press, they said the monster first appeared while they were preparing their fish lines. It was seen in the middle of the river and looked like a floating log. It was estimated to have been from ten inches to a foot thick with an opening at one end that appeared to be a mouth. The “serpent” rose a couple of feet out of the water, causing the startled men to scatter to higher ground. Walking along the bank, the men followed it as it made its way upriver, where the water was shallow. Then suddenly, the creature disappeared into deeper water.
In the opinion of the four witnesses, it traveled no faster than a man could walk
while a portion of it was above the surface of the stream, but when it submerged it went like a streak. The bewildered fishermen believed it was a monster snake of some sort, the kind of which had never been seen before, nor was it seen again. Since it was going upstream, the men believed it was headed toward Sioux Falls. The story of the “Sioux Sea Serpent” no doubt caused a flurry activity in the area of Banning’s mill, but there were no subsequent reports of another sighting, and the entire experience settled into the murky realm of legend and lore.
The area near the mill was also known as Banning’s crossing where the Sibley, Iowa, to Sioux Falls stagecoach forded the river, carrying passengers, mail and other freight. Urging a team of horses into running water was always an interesting challenge given the fickle nature of the current and the unpredictable depth of the water after a heavy rain. Therefore the selection of a crossing was done with great care.
All the risks were eliminated by the
Banning’s Mill and the 1884 Bridge
construction of a bridge, and at some point in the 1880s, the bridge at Banning’s crossing made riding a stagecoach less adventuresome. Nevertheless, this particular bridge had a rather short, but shaky history, causing it to be the subject of many humorous disputes and newspaper articles.
In the spring of 1881, the bridge was swept away by the historic flood. It was not rebuilt until 1885, so in the interim, a ferry operated by Lewis Spawn carried people and freight across the river. Unfortunately, the new bridge failed to pass an inspection by the Minnehaha County Commissioners. Again in 1886, the Split Rock Township board of supervisors declared the bridge was so poorly constructed that a “strong wind could wreck it.” Nevertheless, the risks were worth taking because it was used by as many as 200 teams per day.
In the spring of 1887, flood waters once again took out Banning’s bridge, notably, the only one in the county to wash away. It was rebuilt the following year but the notorious bridge remained the center of controversy and concern.
In the fall of 1888, someone placed a placard on it stating that the bridge was unsafe. This angered the community because so much commerce passed over the bridge, much of it to and from Sioux Falls. It was soon revealed that the complainant was one of the county commissioners who believed it was necessary to warn crossers in order to shield the county from liability, should anyone be injured during a bridge collapse.
Despite the official concern, the bridge had a good track record until the spring of 1897, when an unusually powerful flood destroyed Banning’s bridge. Folks were unwilling to give up and in 1899 the Hewitt Bridge Company rebuilt the bridge while salvaging some materials from the previous bridge. And for good measure, it was built four feet higher, for added protection from high water. That seemed to be an improvement until a few years later, when the ill-fated bridge collapsed while a herd of cattle was being driver over it. It was never rebuilt and it has been a long time since Banning’s crossing has been crossed.
Frosted Pumpkin Cookies
BY JO MCCLURE
2 cups butter, softened
2 cups sugar
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
2 eggs
2 teaspoons vanilla
15 ounce can of pureed pumpkin
4 cups flour
Frosting:
1/2 cup butter
1/2 cup packed brown sugar
1/4 cup milk
3-4 cups powdered sugar for desired consistency
In a large bowl, beat the 2 cups of butter for 30 seconds and add the sugar, baking powder, baking soda, salt, cinnamon and nutmeg until combined. Beat in the eggs, vanilla and pumpkin. Stir in the flour.
Drop by teaspoons onto an ungreased cookie sheet. Bake at 350˚ for 10-12 minutes or until the tops are set.
Make the frosting by heating 1/2 cup butter and sugar in a small saucepan until melted and smooth. Transfer to a medium sized bowl and stir in milk and vanilla. Beat in the powdered sugar until smooth.
Frost the cookies and enjoy! May sprinkle with cinnamon if desired.
THE Mike and Greta May HOME
BY MARY MICHAELS | PHOTOS BY JULIE PRAIRIE PHOTOGRAPHY
Whenit comes to describing the home design she likes, Greta May says the combination of traditional and modern best describes her style. Whether you call it traditional and modern, old and new or past and present, all of those are fitting descriptions not only of the home she shares with her husband, Mike, but also their lives together.
The story begins in 2018, when Mike moved into this six-bedroom house in southern Sioux Falls as the dad of three children who were 13, 16 and 18 at the time. About a year after moving in, he decided it was time for some updates.
“The space was great for me and the kids, but not all of the decor was really my style,” he says.
His realtor referred him to Denise Cotter and Michelle Marino from Houndstooth House, who worked with him to incorporate more of the rustic, outdoorsy aesthetic that he prefers. With the help of Weller Brothers Landscape Professionals, he also transformed the backyard, which was bare when he moved in.
“There were a few ornamental trees and an in-ground trampoline, and that was about it,” Mike explains.
One of the biggest decisions he made, after consulting with several friends, was adding an in-ground pool. The project also included a seating area with a firepit on one end of the yard and a custom pergola on the other. He recalls a funny story about the yard being featured on
an outdoor landscaping tour.
“We had the nice seating area, I lit a fire in the firepit, we have the pool there, and the one thing that everyone commented on was the one thing that wasn’t new. The in-ground trampoline.”
Fast forward a couple of years, and Mike met Greta. The couple married in 2023, blending their past with Mike’s three children and Greta’s three children to a new family. Now, their children range in age from 8-year-old twins to 24, and the family also includes dog Bella and cats Caramel and Daisy.
With a blended family, there are decisions to make...such as where to live.
“This is such a great house, and Mike had done so much work to it,” Greta says. “The family was comfortable here, so we decided to just stay here and make this our home.”
Greta also knew Denise and Michelle from different circles, and had shopped at their Houndstooth House retail location in the past. So, when it came time to explore renovation projects last year, Mike and Greta knew who they would call.
“Michelle and Denise are just so professional and friendly,” Mike says.
“And it’s so worth it to work with designers,” Greta adds. “You’re investing money and the decisions can be so overwhelming. You don’t want to get it wrong.”
With the renovation project, the couple added new flooring throughout the home and decided to do a complete kitchen makeover.
While they were looking to lighten up the space since they both like a bright kitchen, they were also practical. Knowing they also wanted to update the bar area in the lower level family room, they realized they could “repurpose” most of the existing kitchen. A blending of old and new.
The darker wood cabinets went downstairs, and the couple added pretty cream cabinets with gold hardware for the kitchen. Where the double oven had been previously, they now have an inset coffee maker above the microwave. They also kept some prep space and seating with the updated, oversized island. The dining area features a rustic wood table with a mix of upholstered chairs and leather chairs. For their bedroom, the couple worked with the Houndstooth designers to choose new furniture, including a beautiful upholstered headboard, and bedding and accent pillows in cozy neutrals. Their bedroom window faces to the backyard, but the large mirror on the opposite wall amplifies the light in the room. Mike appreciates decor that can bring the outdoors in, which must have been on the minds of the designers when they brought in a trio of unique mirrors with “tree trunk” frames that hang just outside the bedroom in the hall. With the updates to the lower level, Mike and Greta had both family and entertaining at the forefront.
They utilized most of the cabinetry from the previous upstairs kitchen to create the
TODAY IS THE DAY to start on your kitchen project!
Visit the expanded showroom at Today’s StarMark Custom Cabinetry in north Sioux Falls and start your dream kitchen project today. Our friendly design experts will help you discover exactly what you want for your home.
warm, inviting bar space downstairs.
“Before, the bar was kind of a horseshoe shape,” says Mike. “You could really only have one person behind the bar, but of course, that’s the spot everyone wants to gather.”
So, the horseshoe came out, and a freestanding island came in, with seating space and a built-in wine refrigerator. The double oven made the trip downstairs, in its original spot, and where the gas range would have been upstairs, they added a sink. With a new tile backsplash and new countertops, their updated bar was complete.
The family room has comfortable seating and a fireplace, and they also added a tall custom cabinet near the sliding patio doors to hold pool supplies. The family has two bedrooms downstairs, while a third room that could be a bedroom serves as a workout space. Behind the workout room was a space that was previously unfinished. Now, it is a finished space that provided room for a treadmill and a sauna.
The couple’s latest project that is currently in the works is an update to the lower level bathroom. Bruce Olson Construction, who
Re-Bath offers complete remodels, not just cover ups. Our team will work with you through design, product selection, demo, and installation to create a bathroom you’ll love.
Contact us today for a free in-home design consultation.
helped with the previous renovations, is back for this project that is adding vanity space with two sinks opposite each other separated from the toilet and new walk-in, tiled shower.
As you look around the home, you notice beautiful taxidermy birds tucked in here and there — as well as one that you can’t miss hanging over the lower level fireplace.
“My dad was an avid waterfowl hunter, and I got several of these with my dad,” Mike explains. “In the midst of all of the renovations and going through boxes, Greta found them, and she had them incorporated into the design without telling me. It was really one of the most touching things I can think of.”
Again, the blending of past and present.
Their children are all in different stages of their lives — from the twins in elementary school to college students and college graduates — plus one son who is engaged. But Mike and Greta are enjoying everything that comes along with those stages. They have brought together their traditions and their past experiences to take a “house” and build a new “home” where they can build memories into their future.
& AIR CONDITIONING
THE BEST THRIFTING IS FREE.
HOW
TO THRIFT YOUR OWN STUFF IN NEW WAYS.
BY BOBBI LYNN GAUKEL
Welcome to ‘official fall.’ I say that because retail stores would have you agree that fall begins immediately after Independence Day. Although I firmly reject that strategy, I do start
thinking about fall well before it arrives. The thing is, October has all the authentic fall feels. To celebrate the season, let’s look at some of the ways we can ecologically AND economically
step into October, shall we?
What on earth is FREE thrifting, you might ask. My definition is simple: before I go to any store for seasonal decorating, even a thrift store, I
like to take stock of what I might have in storage that is seasonal and could be used again. Most of us do this kind of ‘thrifting’ with clothing, as we store seasonal wearables and bring them out again when it’s relevant. Don’t you also get the feeling that your ‘old’ clothes kind of feel new again? I do, so that’s where we’re headed with décor also. For fun-zies, I decided to try this free thrifting strategy on my fireplace mantel for 2024. What I came up with surprised even me! I did not realize I had such a good stash of fallish feeling items. One caveat – I acknowledge that my personal style is pretty much a fall vibe year around. I like natural elements, and orange is my favorite color, so admittedly I might have an advantage in repurposing fall décor. Anyway, here are some details and some angles you might like to consider:
Halloween and Other
1-day Holidays
I’m not really a Halloween person, but I’m also not opposed to the fun and cute, not creepy side of Halloween. As such, I have collected a couple things, like studio pottery jack-o-lanterns and felt cats that have
a Halloween vibe but fit into my other décor. The best part? It’s easy to remove them when October 31st is over.
Gourds and Pumpkin-Adjacent Décor
Okay, so here is a direction that I really get into. As I already mentioned, I love natural elements, and my mantel is kind of rustic to begin with. So I have a few stashed gourds and really can never seem to get enough cool pumpkins for decorating with. I even do my own crocheted stash – but moment of truth – this year, I’m going with the old ones from years previous in a big basket by the fireside chair. Sometimes, you don’t need to reinvent the wheel, right?
A Good Wreath is Good for Awhile
Last fall I made a natural wreath from foraged dried florals and some that I bought at the Falls Park Farmers Market. Because I was pretty careful to preserve it for the past 365 days, it felt new and fresh to display it on my mantel, even though last year it was displayed outdoors by my front door. The lesson? Take care of your stuff and it will last, people.
A Pair of Surprise Visitors
See those boots by the chair on the left? They are vintage Red Wing firefighter boots that are super uncomfortable to wear, but look great in a fall display. Don’t be afraid to put a surprise element or two into your creative process.
The Usual Suspects
And finally, I filled in the rest of my fall display with some things I use in decorating year round as fillers. Candles, oil paintings, old books a brass vase with plant cuttings and a big box store leaf wreath made the cut here. The cost for these re-used items is absolutely zero, but to me, they look new as ever when I arrange them in new ways.
And wha-la! The fall mantel, a major focal point in my living room, is mostly ready for the next couple of months. I’m sure I’ll shift one or two things up to the next big holiday –Thanksgiving – but it’s nice to just stop and enjoy the season we’re in. Happy October, friends!
Bobbi Gaukel is a graphic designer at pieinthesky.co and a veteran thrifter of vintage lovelies.
I
with
UNDER PRESSURE
BY JIM MATHIS
Iknow…in the past I’ve preached that you really only need a small handful of kitchen tools to do most of your cooking; a good chef’s knife, a couple of pots, pans and mixing bowls. Throw in some baking dishes, a handful of spoons, spatulas and whisks and you are set. But, when I got a new toy for my birthday a couple years ago, I entered the gastronomical 21st century with an immersion circulator.
What’s an immersion circulator? You may have heard it called a sous vide machine, but either way, it’s a device that heats and circulates water while holding it at a very precise temperature. Sous Vide (pronounced Sioux Veed (see what I did there?)) means under vacuum or under pressure in French, and the roots of immersion circulator cooking started with chefs vacuum sealing ingredients to infuse flavor, then cooking them in a water bath, often for long times. Early immersion circulators were expensive and limited to high-end kitchens. Now you can get one between $100 and $200, depending on the size and extras.
Why sous vide? By cooking meat, veggies, even eggs at a set temperature, you get them cooked consistently, all the way through. Even large or oddly-shaped foods can be cooked to the same perfect temp on the small end as the thicker end. Or I could cook two steaks at the same time, one 12-ounce, inch and half thick and another smaller, inch thick 6-ounce and get them both to 131.5 degrees for medium rare and nail it every time. If I try that on the grill or in a pan, it’s nearly impossible to get different sized cuts cooked to the same temp.
But it’s not perfect, the problem with the sous vide method is you’re not cooking at a high enough temperature to brown the food and get the Maillard reaction that creates that great flavorful crust. But you can sear the food either before or after it’s been in the water bath and get the mouth-watering char you want. In the end, there’s no loss.
My IC machine is from Anova and connects to wi-fi in the house, so I can monitor the cooking from anywhere. There are dozens of good
machines out there like Breville’s highly rated Joule and many other brands. I went with the Anova because A) it was ranked at the top of several lists, and B) it was on sale at a store here in Sioux Falls. Some have controls on the machine, some are just operated by smartphone app, some do both, some are wifi, others Bluetooth, so you can get a model that suits your needs.
The first thing I cooked was a pair of filet mignon. I was trying my best to recreate a dish I’d had in Roanoke, Virginia, where the filet had been cooked sous vide with a glaze of Dr. Pepper. Roanoke is known for having very high per capita consumption of Dr. Pepper and a vintage Dr. Pepper sign looms large over the downtown area, so it was apropos that the steak would be cooked with the soda. I made a marinade of Dr. Pepper, Dijon mustard, Worcester sauce, garlic and rosemary, vacuum sealed the steaks with the marinade and put them in a bath at 131.5 degrees Fahrenheit for about four hours. When they came out of the bath, I seared them for about a minute on each side on scorching hot cast iron. The result was a perfect medium-rare steak from edge to edge, with a flavorful crust enhanced by the caramelized sugar in the soda. Tender and juicy, sweet and savory. This was a definite win. While the complete cooking time was over four hours, it only required a few minutes of hands-on work.
The next thing I tried was a much cheaper cut of meat, a 3-pound chuck roast. For this application, I seasoned the roast with salt and seared it on all sides on a 600-degree cast iron griddle before the sous vide process. Then I put the roast in a large zip-top freezer bag with a tablespoon of Worcester sauce, a teaspoon of Dijon mustard and a half teaspoon each of garlic powder, onion powder and black pepper. I used what’s called the displacement method to get the air out of the bag, submerging the meat and squeezing the air out before sealing it up. This went in at 135 degrees for about 10 hours. The result was pink and juicy,
but not as tender as I’d hoped. Back in the bath for another 12 hours. Then we had a tender, juicy roast with a wonderful, rich au jus. On the downside, most of the time when I cook a roast, I’ll braise it for 4 or 5 hours in the oven and cook carrots and potatoes in the same broth. That makes the whole house smell great and yields the kind of pot roast your mom probably made. It’s a warm, satisfying comfort food. While the sous vide method produced an equally tender roast, we didn’t get the carrots and potatoes, or that wonderful smell coming from the kitchen. I think in this case, I’ll stick to the old way.
When I rubbed a couple of pork chops in my favorite seasoning blend and put them in a bath for about two and half hours at 140 degrees. When they came out of the bath, I seared them as well. The result was super tender, still juicy chops. Worried about only cooking the pork to 140 degrees? Don’t, since they are held at the temp for a long time, it was more than enough to Pasteurize the chops. The result? My beloved said this was her favorite of the sous vide method so far. A definite win!
I also tried a recipe for Tuscan steak. I put a couple of nice New York strips in for a bath at 132 degrees with a marinade of lemon, rosemary, garlic and oregano. Again, they cooked in the water for a couple of hours before a quick sear in a carbon steel pan and finished with a compound butter. Another wonderful dinner — steaks cooked perfectly. And by cooking this way, I was able to hold the steaks at medium rare until the risotto was done. Both the main and side were done at the same time, just like at a restaurant. Chalk up another win for technology.
Two weeks ago, I bought a nice strip steak from Look’s. A strip steak only takes a couple of minutes per side to cook, so sous vide wasn’t
necessary. But we had about half the steak left over. A few nights later, the leftover steak, already vacuum sealed, went in a 127-degree bath for about 30 minutes. Enough to warm it through without over cooking it. Sliced thin and served with a little leftover chimichurri, it made some of the best tacos ever to come out of my kitchen.
If you’re keeping score at home, that’s sous vide 7, old fashioned way 1. OK, so here’s another for the loss column; the machine makes a series of high-pitched beeps when it’s turned on, the temperature is set and when it gets up to temp. Our faithful dog, Tonic, does not like the beeps. And as it’s running it emits a nearly imperceptible high-pitched hum. Nearly imperceptible to my beloved and I, but not to Tonic the Wonder Dog. She hates it. Hates it. So, when I’m cooking with the immersion circulator it sits on the counter in the laundry room. Which is fine, it has access to electricity and water, which is all needs. And since those long slow baths can be monitored remotely, it’s not a problem for me, and Tonic appreciates the extra effort.
I continue to play with the immersion circulator. I’ve bought a couple of cookbooks and keep experimenting. I continue to find more dishes that work than don’t But I’m not afraid to try new things and occasionally fail. As Julia Child said, “This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, be fearless and above all, have fun.”
Do yourself a favor, eat something good today.
Jim is an old advertising guy, founder of ADwërks downtown, and he likes to cook and play with knives and cool new kitchen toys.
Some Free Advice ON WINE
BY RICCARDO TARABELSI
Acompany’s machine breaks down. The company’s owner, an old school friend of Niels Bohr, calls in the physicist for help in fixing it. Bohr examines the machine. He draws an “X” on the side and says, “Hit it right here with a hammer.” The company’s mechanic hits the machine with a hammer. It springs into action. The company’s owner thanks Niels Bohr profusely and sends him on his way. A few days later, the owner receives an invoice from Bohr for $10,000. Shocked,
the owner phones Bohr. “Niels! What’s this $10,000 invoice? You were only here for 10 minutes! Send me a detailed invoice.” Bohr agrees to send the invoice. A few days later, the company’s owner opens a new invoice reading: Drawing “X” on the side of your machine $1, Knowing where to put the “X” $ 9,999, Total $10,000.
Knowing the value of your work is important. As a Sommelier, I’ve gained some knowledge that allows me to know where
to draw the “X” on a wine list (I know I’m comparing myself to a physicist, but there are some physics involved in opening a bottle of wine!) The following should help you out, hopefully in the near future, when you are wondering what to order from a wine list.
1. ASK
Sounds like simple advice, but one of easiest ways to discover something new is to ask your server or bartender. Asking a simple question
Peachy Pork Picante
Celebrate October Pork Month and Pick Pork
INGREDIENTS
1 lbs boneless pork loin
2 tbsp taco seasoning
2 tsp vegetable oil
8oz chunky salsa
1/3 c peach preserves
DIRECTIONS
Coat pork cubes with taco seasoning
Heat oil in large skillet over medium-high heat
Add pork and cook to brown, stirring occasionally
Add salsa and preserves to pan, lower heat, and cover and simmer for 15 - 20 minutes.
like, “What would you drink?” will illicit a few choices for you to ponder over.
2.
POINT
BY RICCARDO TARABELSI
A technique that works really well when you’re looking for a suggestion is to hold out the wine list to the server and point to a wine that’s in your price point and then ask, “What would you recommend that’s similar?” Your server will know what price range to stay in and will recommend something you didn’t even know you were looking for.
3.
SHARE
Share with your server wines you usually drink so that he or she can make an educated recommendation. “I usually drink Sauvignon Blanc, what would you recommend?” or “I drink Napa Valley Cabernet all the time, I’m looking for something different.”
4.
OLD SCHOOL
When in doubt, choose a red wine with red meat, and a white wine with seafood. But don’t forget one additional rule: Pinot Noir with salmon!
5. INVENTORY CHECK
This is one of my favorites that I use all the time. Ask your server, or preferably the manager, if they have anything “in the back” that’s not on the list. It’s a great feeling to have the manager look around, lean in, and say, “I actually have a Grenache that we just brought in and hasn’t made the list yet. I’ll go get it for you.” A lot of restaurants will have wine in stock that does not appear on their wine list. Use this technique to discover a restaurant’s best kept secret. Another version of this, if you’re only looking for a glass, is to ask if the restaurant has any open bottles that are not on the By-The-Glass list. You might be in for a treat if your timing is right!
6. SERVERS KNOW BEST
“What grape or region are you excited about right now?” is a great question to ask your server. Servers and bartenders will typically know what’s hot right now, or what new wine they just tasted at a pre-shift meeting, or what region is releasing wine from a stellar vintage. Servers and bartenders are your liaison to making a good wine decision
at a restaurant. Use your tableside resources!
In the ever-expanding world of wine, it is helpful to have some of these tips and tricks tucked away when you’re out to eat. Don’t be afraid to use them. Remember, the more questions you ask, the more suggestions you’ll get. My most favorite question I was asked in the restaurant business was, “What do you recommend tonight?” One time, as a joke, I said, “The most expensive bottle on the list.” The gentleman, without missing a beat, said, “Great, we’ll have that.” One of my most memorable, and easiest, wine sales ever.
Next time you’re out, bring this magazine with you, try using one of my tips, and see what happens! Carpe Vino!
Riccardo has been writing for etc. for her for over 20 years and loves talking to readers about wine and life. Riccardo and his wife Marybeth own R Wine Bar and Kitchen, Brix Wine Bar, Maribella Ristorante, Vespa Catering, and Trio Jazz Club, all in Downtown Sioux Falls! You can find them at one of their locations with their sons Dante, Berent (wife Molli,) and Jaxon. Contact Riccardo at riccardo@rwinebar.com.
Ah, October:
October Events
Tuesday, October 1st:
Come and check out our Halloween Spook-tacular!
Wednesday, October 2nd: OPEN Mic Night with Denham
Friday, October 4th: Too Drunk To Fish • 8pm
Saturday, October 5th: Chris Sandvig • 7-11pm
Sunday, October 6th: 3pm – 9pm Pups & Pints on McNally’s Patio
Come and enjoy a day on the patio with your best furry friend! We will be accepting donations of food for the Sioux Falls Humane Society! Receive a “Pup-treat” for your goodwill donation. Guests will enjoy $2 off PINTS, Seltzers, Wine, & Wells!
October 13: (no school the 14th!)
Teen Night Halloween Party • 8pm – 10:30pm
DJ DaVont’e, Food & Drink Specials, $5 at the door
Pumpkins, wreaths, florals, and candles; things that go bump in the night, hot mulling cider, cozy slippers, and comfy sweatshirts!
Jim Shore Halloween Figurines and Dept 56 Buildings and Accessories
Stop in soon and see all we offer!
AUTUMN AND HALLOWEEN TIME! Senior Citizens discount
Friday, October 18th: Shamrockers • 7-11pm
Saturday, October 19th: Shamrockers • 7-11pm Notre Dame vs Georgia Tech @ TBA
Friday, October 25th: Too Drunk To Fish 8pm October 26th: Halloween Party & Dance (adults only please) Navy vs Notre Dame • 12pm Trick-or-Treat for little Pumpkins • 2pm-3pm DJ DaVonte • 8-11pm
Thursday, October 31st: Happy Halloween! Little Pumpkins are WELCOME to Trick-or- Treat 4-7pm
69TH ST. & WESTERN AVE. mcnallysip.com
Easy & Fun Halloween Crafts
BY JESS WEISCHEDEL
Paper Pumpkins
Materials needed: Orange paper, hole punch, scissors, and green pipe cleaners.
Divide a piece of orange paper into even sections about 1-2 inches wide, depending on the size of the pumpkins you want to create. Punch a hole in both ends of each section, then cut them into strips. If you don’t have scalloped scissors, leave the edges straight or cut along the edges to add texture after cutting out the strips. Create a loop at the end of one pipe cleaner and twist to secure it. Thread the pipe cleaner through the holes at one end of each strip, then secure it with another twisted loop on the other side. Create another loop where you want the strips to bend, securing it with a twist, then thread the other ends of the strips through the pipe cleaner. You can make your pumpkin short and wide or tall and narrow based on how tightly you twist and position the strips. Secure the final loop with another twist, then spread out the strips evenly around the center pipe cleaner. Use a pencil or another
Halloween Kawaii Slime for Your Little Boys and Ghouls! New!
small tool to twist the top of the pipe cleaner, creating a curly stem. Adjust the bottom of your pumpkin by positioning the pipe cleaner until it sits upright. Repeat the steps to make as many pumpkins as you like, and enjoy crafting fun fall décor with your little ones!
Black Scaredy Cat
Materials needed: Paper plate, black paint or a thick black marker, white and red construction paper, googly eyes, glue, and scissors. Use the edge of a paper plate as a guide to draw the arched body of a
cat, leaving space in the center of the plate to draw the outline of a cat’s head and tail. Cut out the shapes you drew, then color the shapes black with paint or a thick marker. Alternatively, you can use black tape to cover the shapes. Cut whiskers out of white paper and a small triangle from red paper for the nose. Glue the googly eyes, nose, and whiskers onto the cat’s head. Attach the head and tail to the body using glue or tape, whichever works best with your supplies.
Mummified Mason Jars
Materials needed: Clear jars in various sizes, white gauze, googly eyes or white paper and black marker, glue, and scissors. Wrap each jar multiple times with white gauze, securing it with small dots of glue if needed. Once the jars resemble mummies and the gauze is secure, glue googly eyes onto each jar, or create eyes using white paper and a black marker. Add extra touches by placing flameless votive candles or string lights inside, filling them with candy as gifts, or using them as vase decorations for festive Halloween décor!
Charlie, the sweetest kiss stealer! Best friend of the Ellerbroek family
Gracie the pink zebra, best friend of Jen & Addison
Sir Philip, the most handsome cowboy in these here parts. Best friend of the Ellerbroek family Expo, the most bewitching kitty in all the land. Best friend of the Ellerbroek family.
Each month we will choose and feature cute pets. Your pet could be next, so send in a picture today.
Email your photo – just one per pet – to etc.mag@sio.midco.net. Please make sure they are high-resolution photos (the highest setting on your camera). Include in email: pet’s name and owner’s name. Pet owners must own the rights to all submitted photos.
Furever Homes
Roxie, sweet as candy (corn!) best friend of Brandt family
Tucker, the Tacky Tourist, best friend of the McElroy family
Rocco being devilish in his Halloween costume. Best friend of the Vander Esch family.
