Easter Treats
title BY JO MCCLURE
Frosted Easter Almond Sugar Cookies 1 cup butter, softened 3/4 cup sugar 1 tsp almond extract 2 cups flour 1/2 tsp baking powder 1/4 tsp salt
40 nest out and | RECIPES about |
Frosting: 1 1/2 cups powdered sugar 4-5 tsp milk 1 tsp almond extract Easter colored food coloring or decorate with sprinkles or Easter candies if desired
CONCIERGE
Combine butter, sugar and almond extract in a large bowl and beat at medium speed until smooth and creamy. Add the dry ingredients and roll into 1 inch balls and flatten with a sugared cookie press or the bottom of a glass. Bake at 375˚ for 7-8 minutes. Allow to cool and frost. Makes 3 dozen.
