Snickerdoodle Cupcakes with Cinnamon Buttercream Frosting

Snickerdoodle Cupcakes Title with Cinnamon Buttercream Frosting

BY JO MCCLURE

1 box white cake mix 1 cup milk 1 stick melted butter 3 eggs 1 teaspoon vanilla 2 teaspoons cinnamon

Mix these ingredients for 2-3 minutes and pour into cupcake pans ( makes 22-24) and bake at 350˚ for 15-20 minutes or until golden brown. Cool for 30-45 minutes.

FROSTING: 1 stick softened butter 3 3/4 cups powdered sugar 3 Tablespoons milk 1 teaspoon vanilla 1 teaspoon cinnamon

Blend the butter until fluffy and add remaining ingredients and blend on low speed until all ingredients are incorporated and then increase speed to medium and beat until fluffy. Makes 22-24 cupcakes.

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