Peanut Butter Pie BY JO MCCLURE
INGREDIENTS: 1 chocolate pie crust 8 ounces cream cheese, at room temperature 1/2 cup sugar 1 cup creamy peanut butter 1 tsp vanilla 8 ounces frozen whipped topping, thawed
22 nest |
RECIPES
Garnishing could be more whipped topping, Reese’s Pieces, chopped Reese’s Peanut Butter cups, chocolate syrup or Oreo crumbs. Beat cream cheese and sugar until smooth. Blend in the peanut butter and vanilla. Gently fold in the topping until fully incorporated...trying not to deflate the mixture. Pour into the chocolate crust and refrigerate for 4-6 hours before serving. Garnish with your favorite toppings.
