2024_04_EtcMagazine_Volume23_Issue4

April 2024

Spring Crafts for Kids

Go Bananas for Banana Bars!

Day in the Life of a Thrifter

We are from SD and would love to share our favorite recommendations and travel experiences with you!

baking Spring sweeter

From celebrations to office meeting treats and mid-day snacks, we bake scrumptious cookies that are sure to make every day sweeter!

Our bakery case is filled with over 20 flavors of cookies baked fresh every day including seasonal flavors! We make our cookies by hand using quality ingredients and lots of love! Whether you need to satisfy your own sweet cravings or need catering for an event, we bake it easy for you! We also serve gluten-friendly cookies, brownies, ice cream treats and decorated celebration cookies!

Purchase tickets in advance for extra entries into our Honeymoon in Belize drawing! Follow us on Instagram: gonnagetwed

FREE Dance Lessons

With all eyes on you as you literally take the spotlight, performing your wedding first dance can be a daunting prospect – but it doesn’t need to be.

Lisa will teach you and your partner some steps to make your first dance as a married couple memorable and also some of the popular group dances played at weddings — to get everybody up and dancing at your wedding!

FREE DANCE SEMINAR 1pm

By Dance Instructor Lisa Myhre, of DANCE in Sioux Falls

(Card

Honeymoon Stay Give-away

One lucky couple will win a fantastic Honeymoon Stay in Belize! Drawing at 3pm. (Must be present to win).

Amazing Caribbean beaches • paddle boarding • kayaking • snorkeling • jet skis • beach bars • wildlife adventures, and so much more!

concierge 10

A New Shop Where

Floral Meets Art

calendar 14

April 2024

history 18

The Philippine Islands War and Lt. Jonas Lien

out & about

A New ShopWhere Floral Meets Art

BY MARY MICHAELS | PHOTOS BY JULIE PRAIRIE PHOTOGRAPHY

InFlower is an ode to daydreamers. We are a creative collective specializing in dried and fresh botanicals with a flower forward, vibrant and dreamy aesthetic. If you view floristry as art and like interesting design, we are the florist for you.

That intro on In Flower’s Facebook page is the perfect description for Stephanie Thi’s new flower shop on 8th Street, just off Cliff Avenue.

Thi originally started her business, In Flower, in 2019. With a background in art and experience working in the floral and home décor industry, she made the bold choice to venture out on her own. Fortunately, with a home-based business, she was able to keep creating and shipping her designs when the pandemic hit in 2020.

“I was already working with dried flowers,” she explains, “so that was a blessing during the pandemic. I could make and ship dried arrangements across the country.”

Thi says she always knew that her career path would lead her to “something artsy” like painting or even fashion design. But when she discovered floral design, she could see the possibilities of how to infuse her own artistic approach. The business grew from a room inside her house to half the garage, where she added heat to have a year-round studio. She says she wasn’t actively looking for a storefront, but a drive down 8th Street one day changed her plans.

“It was just one of those things,” she recalls. “Driving downtown, I passed this building on 8th Street that was being redone, and I just thought it was cute. I looked at the space once, but when I looked at it

a second time and learned that Daylily Coffee was going in right next door, it seemed like the perfect fit.”

When you see her whimsical and colorful floral arrangements, it’s no surprise that Thi designed the shop’s interior as well. Floral creations on pink boxes of varying heights are visible from the shop’s window. The back of each pink, arched display unit is painted purple. The base of the counter is red with raised floral shapes. And the wall behind the counter features red, pink and orange flowers with a neon pink sign that says, “Dream In Flowers.”

When asked about her design style, Thi says, “They’re a reflection of me – whimsical, vibrant and just a tad eccentric.”

Thi explains she sees flowers as more than just decorations and wants to create pieces that are symbols of love, hope and joy. She also draws inspiration from her Asian heritage and adds a touch of cultural significance and meaning to her designs.

“I have found authentically sharing parts of my identity and sharing certain aspects of who I am allowed me to connect with people on a deeper level. I want my work to evoke emotion and leave a lasting impression.”

The containers in which Thi creates her arrangements are as unique as the arrangements themselves. She enjoys going vintage shopping for one-of-a-kind vessels, which could be a vase, a cup or just about anything. She also looks online for unique products – like her smiley face and disco ball containers – that she can bring into her store that will

also support other small businesses.

Hours

Sunday: Closed

Monday: Closed

Tuesday: By Appointment

Wednesday: By Appointment

Thursday: 11am - 5pm

Friday: 11am- 5pm Saturday 10am-4pm

1010 E. 8th Street Suite 102 Sioux Falls

hello@shopinflower.com

https://www.shopinflower.com/

“The disco ball arrangements have always been a huge hit,” she says smiling. “I hope they never go out of style because they are just fun and make you feel good.”

She adds that customers will sometimes bring in a container that is special to them and have her create an arrangement. While she does offer walk-in services during her store hours, both for dried and fresh florals, she appreciates the orders that give her time to dream and play.

“I usually start with the colors I want to use,” Thi says, “which are usually pretty unexpected color combinations. Then, I just see where it takes me.”

Thi says she loves having a storefront now where she can interact with customers in person. She has ready-to-go arrangements and gift items – like vases, candles, floral cocktail cubes (edible florals!) and fun stickers – but she also offers a Dried Flower Bar, where you can pick from a colorful assortment of stems.

However, she adds that she loves any opportunity to take on projects like commercial and residential installations, weddings and editorial work. You can check out her website, as well as Facebook and Instagram, to get a peek into Thi’s design world.

And stop into the shop – and see just what it means to Dream In Flowers.

WHEN NATURE CALLS…. GET AWAY FROM IT ALL IN LUVERNE!

Just miles from your home, Luverne offers great choices for a weekend camping get-away. Put your electronic devices away and enjoy an adventure away from the stress and demands of everyday life. Hike the prairie, paddle down the river, enjoy a bike ride or just relax as you enjoy the wonders of nature…with a camping experience in Luverne, MN.

The three campgrounds within 5 miles of Luverne offer a variety of outdoor adventures.

BLUE MOUNDS STATE PARK CAMPGROUND

BLUE MOUNDS STATE PARK, only a few miles north of Luverne, received its name from the large Sioux Quartzite outcrop that rises 100 feet over the prairie and is a popular destination for climbing enthusiasts along its 1.5 mile rock wall. Encompassing over 1,000 acres of the Northern Tallgrass Prairie Refuge, you will delight in your discoveries.

Hike the 15 miles of moderate trails that wind through native prairie grasses and blooming wildflowers. Listen for the voices of native birds including nesting Blue Grosbeaks and stumble upon unsuspecting wildlife along Mounds Creek. Mobility impaired can always borrow the park’s all-terrain track chair to join in the adventure.

Make a reservation to hop aboard the park’s bison buggy for a 1.5 hour prairie and bison tour to experience the park’s majestic American bison herd, up-close and personal.

Blue Mounds State Park offers 40 (50amp) electric and 33 non-electric sites with restroom and shower facilities along with a primitive campground.

Blue Mounds State Park is the perfect place to “un-plug” from your busy life and get back to nature.

Web: reservemn.usedirect.com/MinnesotaWeb

For general park information: 507-283-6050

For campground reservations: 866-857-2757

RIVER ROAD CAMPGROUND

Less than a mile east of the City of Luverne, RIVER ROAD CAMPGROUND is perfectly located to get back to nature and still be within walking distance to the city. This quaint, privatelyowned campground is nestled under a mature canopy of trees with two small ponds just steps from the camping sites. Enjoy the song of meadowlarks waking you in the morning and the “hoots and honks” of geese and owls toward sunset. Hear the rustle of deer bounding through the prairie and small animals scurrying past at night… steps from your campsite.

On the property, you can pop-on the Chris Ashby Memorial Trail and connect to the Luverne LOOP and the Blue Mounds Trail to run, bike or walk anytime during your stay. The 16+ mile paved trail system is the perfect

way to connect you to the city or the country…you won’t have to even move your vehicle. Walk west a few blocks and you’ll enter the beautiful Luverne City Park before passing over the Rock River Bridge to the heart of downtown; with quaint dining, shopping and tourism amenities.

River Road Campground has 21 camping sites (12/pull-thru and 9/back-in). Full services are available including 20/30/50 electric/water/ sewer. River Road offers free wi-fi, fire pits, picnic tables, shower house, bathroom and kid’s playset. Steps from the campground, are a quaint camping cabin and a spacious 2 story house with a large living room, dining room, full kitchen, 5 bedrooms and 2 full baths available for short and long-term stays.

River Road Campground is the perfect place for your camping adventure. Give Billy or Missy Cowell a call!

LUVERNE CAMPGROUND

You can have it all at the LUVERNE CAMPGROUND, located in the heart of the city. Enjoy the experience of camping or “glamping” at The Lake. Entrepreneurs Mike and Traci Davis have created a unique experience when you “get away from it all” at the Luverne Campground.

Reserve a space for your camper or motorhome at one of the campsites with full electric 20/30/50 amp service, sewer, water and wi-fi only steps from the beach where you can swim, fish, canoe or kayak. Try “glamping” in one of Luverne Campground’s 9 unique “tiny homes” located adjacent to the campground. These one-of-akind tiny homes feature heat/air, full bath, kitchenette, living and sleeping quarters. Each home has its unique style creatively designed from locally sourced collectibles. These homes offer a great option for your not-so-

camping-camper with one room to two-story, two bedroom options.

Round up a team for beach volleyball, horse shoes, bean bags, or some other outdoor sport. Hop aboard one of the campground’s surrey-bikes for a ride on Luverne’s 16+ miles of paved trails. Amble down to the patio to relax with friends you know and people you are just getting to know.

Take a short trip to be in the center of everything Luverne has to offer including museums, galleries, dining, shopping and entertainment. Then settle back to enjoy an evening under the open skies watching stars come into view. Gaze at the amazing sunsets and light the fire-pit to toast a marshmallow or a make a delicious, gooey S’more.

Luverne Campground is a one-of-akind adventure… experience a stay to enjoy your day.

April 2024

Puppy Pals Live

Tuesday, April 2 • 6pm

Orpheum Theater

315 N. Phillips Ave.

6:00 PM – 8:00 PM

As seen on America’s Got Talent, PUPPY PALS is coming to town! Join us for a brand new show for the whole family! INFO siouxfallsorpheum.com

Sioux Falls 1st

Historic District

Exhibit Opening Reception

Thursday, April 4 • 5-7pm

Pettigrew Home & Museum 131 N. Duluth Avenue

Join us for the first look at the newest exhibit about the Sioux Falls Cathedral District celebrating 50 years on the National Register of Historic Places at the Pettigrew Home & Museum. Refreshments will be served, sponsored by the Siouxland Heritage Museums Alliance. Free admission. INFO (605) 367-7097 or siouxlandmuseums.com.

The Cher Show

April 5 • 7:30 p.m.

April 6 • 2 p.m. & 7:30 p.m. Washington Pavilion

Superstars come and go. Cher is forever. For six straight decades, only one unstoppable force has flat-out dominated popular culture — breaking down barriers, pushing boundaries and letting nothing and no one stand in her way. THE CHER SHOW is the Tony Award®-winning musical of her story, and it’s packed with so much Cher that it takes three women to play her: the kid starting out, the glam pop star and the icon. INFO washingtonpavilion.org

Farmhouse Market

Girl’s Day Out

April 6

121 S. Franklin Avenue

A special April showers day out. Join us for in-house specials, classes, snacks and more. INFO (605) 366-9789.

Inspiring South Dakota Change Makers

Wednesday, April 10 5:30pm - 8pm

Washington Pavilion

Belbas Theater

Learn from local artists and be inspired to become a

South Dakota change-maker!

This event is dedicated to encouraging young women to break boundaries and make history in their own communities. Attendees will have the opportunity to explore the exhibition and have their photo taken — serving as the perfect memento and reminder of their own commitment to creating positive change in the world! INFO washingtonpavilion.org

The Premiere Playhouse

Presents: Oklahoma

Orpheum Theater

315 N. Phillips Ave.

April 11 - 13 • 7pm

April 14 • 2pm

April 18 - 20 • 7pm

April 21 • 2pm

In the Oklahoma territory during the turn-of-the-century land rush, a boastful cowboy named Curly and a surly ranch hand named Jud are both in love with a beautiful

gal named Laurey. INFO siouxfallsorpheum.com

Researching Your Historic House or Building

Friday, April 12 • 10am

Irene Hall Museum

Resource Center

4300 N. Westport Avenue

Would you like to learn more about your historic property? If so, this program can help you find the resources to learn more about when the property was built, who owned it in the past, if old photos exist, and if any additions or changes were made. Space is limited, call (605) 367-4210 to register, $5. siouxlandmuseums.com

Doktor Kaboom

April 12 • 10am & 12:30 p.m.

60-minute Performances

April 13 • 11am, 1pm & 3pm 30-minute Performances

Washington Pavilion

In this original Doktor Kaboom show, the good Doktor uses

humor and comedy to take his audience on an educational tour of the modern scientific method while demonstrating spectacular applications of physical science. INFO washingtonpavilion.org

South Dakota Symphony Orchestra: American Masters April 13 • 7:30pm

Washington Pavilion

Join the SDSO as we celebrate American composers, both past and present. Two world premieres, including Dorff’s clarinet concerto written for SDSO principal clarinet Christopher Hill, and Bernstein’s beloved Symphonic Dances from West Side Story. INFO sdsymphony.org

Fiber Fun at the Old Courthouse Museum

Sunday, April 14 1pm - 4pm

Old Courthouse Museum

200 West Sixth Street

Do you like to knit, crochet, needlework, or dabble in any other fiber arts? Come join members from the Crossthreads Fiber Guild for an afternoon of Fiber Fun! Attendees can work on projects, ask for suggestions, and just enjoy the company of fellow fiber friends.

INFO (605) 367-4210 or siouxlandmuseums.com

Mean Girls

April 15 - April 17 • 7:30 p.m.

Washington Pavilion

Direct from Broadway, MEAN GIRLS is the hilarious hit musical from an awardwinning creative team, including book writer Tina Fey (“30 Rock”), composer Jeff Richmond (“Unbreakable Kimmy Schmidt”), lyricist Nell Benjamin (Legally Blonde) and original director and choreographer Casey Nicholaw (The Book of Mormon). INFO washingtonpavilion.org

Junkin’ Market Days® Spring Market $5 Admission

April 19-20,

Friday 4-7 PM Saturday 9-4 PM

second-floor hallway of the Old

9-11:30 a.m.

Old Courthouse Museum

200 West Sixth Street

Kids can learn about history and make their own crafts to take home. 15 minute sessions run throughout morning times. Call to reserve times.

Free admission. INFO (605) 367-4210 or siouxlandmuseums.com.

Junkin’ Market Days

Spring Event

Friday, April 19 4pm - 7pm

Saturday, April 20 9am - 4pm

W. H. Lyon Fairgrounds Expo Building, Sioux Falls

The market features 100+ small businesses selling unique products such as boutique clothes, jewelry, home decor, furniture, candles, gourmet foods, and lots more!! This is a place for shoppers who are serious about shopping & fun! $5 admission (kids 12 & under free).

Men Are From Mars —

Women Are From Venus April 20 2pm & 7:30pm Washington Pavilion

The Off-Broadway hit comedy

songs depicting his upbringing

string sections and a surrealist visual experience representing

Men Are From Mars, Women Are From Venus LIVE! is a one-man fusion of theatre and stand-up and is a lighthearted theatrical comedy based on the New York Times #1 best-selling book of the last decade by John Gray. INFO washingtonpavilion.org

Sioux Falls Area Humane Society Paws to Celebrate April 20

5pm - 9pm

Sioux Falls Convention Center

A premier Sioux Falls Area Humane Society Fundraiser to help animals in need. $75 per ticket includes live auction, silent auction, 2 drink tickets, setaed meal, access to chef samples. INFO sfadopt.com

Gonnagetwed Bridal Showcase

April 21 • 12pm - 3pm

Sioux Falls Convention Center

Plan your dream wedding one detail at a time. The most reputable local wedding professionals. Catering samples, free group dance lessons, exclusive vendor discounts, prizes and more! INFO gonnagetwed.com

Researching

Civil War Veterans

Wednesday, April 24 • 1pm

Irene Hall Museum

Resource Center

4300 N. Westport Avenue

Historian Bill Hoskins will demonstrate the resources to use to find information on area Civil War Veterans. Space is limited, call (605) 367-4210 to register, $5. siouxlandmuseums.com

Ceili Dance at the Old Courthouse Museum

Thursday, April 25 6:30 p.m.

Old Courthouse Museum

200 West Sixth Street

Ceili (pronounced KAY-lee) is an Irish social dance.

Whether you are a beginner or an experienced dancer, Ceili dancing is a fun and energetic way to spend an evening. Get ready to dance to live music at the Old Courthouse Museum! Beginners welcome. Free admission. INFO (605) 367-4210 or siouxlandmuseums.com.

Tim Hawkins

Friday, April 26 • 7pm

Washington Pavilion

Life 96.5 Presents Tim Hawkins Live in Concert! The parody singer-songwriter of favorites like “Things You Don’t Say to Your Wife” and “Cletus Take the Reel” provides nonstop laughter with funny bits about the church, homeschooling, and more. Load up your van with all your kids, your small group, and

anyone else who loves a good joke to experience this night of hilarity with Tim Hawkins! INFO washingtonpavilion.org

SD Symphony Orchestra: Delta David Gier

Conducts Mahler 3

Saturday, April 27 • 7:30pm

Washington Pavilion

Music Director Delta David Gier celebrates his 20th anniversary with this performance of Mahler’s Symphony No. 3 for the season finale. Join us for a postconcert party commemorating the Maestro’s 20 years! INFO sdsymphony.org

Jim “Two Crows” Wallen

Presents: When the Buffalo Roamed at the Old Courthouse Museum

Sunday, April 30 • 6:30 p.m.

Old Courthouse Museum • 200 West 6th Street

National award-winning oral historian Jim “Two Crows” Wallen will leave you spellbound as he tells the tale of the magnificent buffalo, the beasts that once roamed from Alaska to the Carolinas “in numberless numbers”. Admission is free!

(605) 367-4210 or siouxlandmuseums.com.

Annie

April 30 • 7:30 p.m.

May 1 • 7:30 p.m.

Washington Pavilion

Holding onto hope when times are tough can take an awful lot of determination, and sometimes, an awful lot of determination comes in a surprisingly small package. Little Orphan Annie has reminded generations of theatergoers that sunshine is always right around the corner, and now the best-loved musical of all time is set to return in a new production — just as you remember it and just when we need it most. INFO washingtonpavilion.org

JONAS H. LIEN

ARMED FORCES RESERVE CENTER

Dedicated to the memory or Captain Jonas H. Lien, Com-pany 1, First Regiment, South Dakota Volunteers, U.S. Army. Distinguished in service to his country displaying energy, abili-ty, and heroism in the Spanish-Ame•ican War. Killed in action, Marilao, Phillippines. March 27,1899.

THE PHILIPPINE ISLANDS WAR AND LT. JONAS LIEN

The first Sioux Falls man killed in a foreign war

By Wayne Fanebust

Inthe spring of 1898, following a brief, but splashy battle in the Philippine Islands Manila Bay, the war between Spain and the United States was all but over. With the aid of the Filipino volunteers, the Spanish forces were routed by the U. S. Navy under the command of Commodore George Dewey. The war had been ignited on another front, by the sinking of the American battleship Maine in the Havana harbor of Cuba in February of 1898. The anger and outrage across America led to a surge in volunteers to do battle with the Spaniards. Cuba was invaded and another phase of the war was underway.

The half-hearted Spanish resistance in Cuba was easily overcome by American troops led by that indefatigable warrior, Theodore Roosevelt with his hardy band of men called the “Rough Riders.” On August 12, 1898, an armistice signed by both countries ended the war with Spain. Having easily whipped the Spanish, the American military wasn’t just then ready to call it quits.

The success of the Rough Riders caused Americans to revel in a patriotic wave of muscle-flexing, while men in power prepared to embark on a course of expansion. For not long after beating Spain, and annexing the Hawaiian Islands, Washington, D. C., set its sights on the Philippines.

There was no lawful reason for annexing the small southeastern Asian country. The Filipinos had suffered under Spanish control and were thankful to the Americans for ending that autocratic rule. The mood there was “thanks a lot, now go home.” Dewey was so inclined and

after the Spanish fleet was sunk, he proclaimed the Philippines to be a republic and selected its rebel leader, Emilio Aguinaldo to be president.

A cautious President William McKinley was at first inclined to accept that move. But he was overwhelmed by popular sentiment in favor of colonization, much in the way that Great Britain formed its empire. The mood in the United States was to keep the Islands or at least establish a base in Manila Bay. That sentiment quickly gathered strength as time went on, and just as troops were mustered out following the conquest of Cuba, the call came for volunteers to fight in the Philippine tropics.

McKinley had paced the floor in the White House for several nights, struggling to come to a decision, and then after falling to his knees in prayer, he had an answer and was soon committed to annexing the Philippines. After McKinley made up his mind, he surged ahead under the banner of expansionism, despite strong resistance from influential political and literary figures who created the Anti-Imperialist League.

The imperialists, led by McKinley and Senator Henry Cabot Lodge, adopted a paternalistic attitude toward the Filipino people. They claimed it was the “white man’s burden” to uplift, civilize and make Christians of the heathen for their own good. It was a belief that was enormously popular in America where the Islanders were seen as relics of another time and wholly out of step in the march of progress. As such, retaining the islands was a major part of the peace treaty with Spain.

One of the most outspoken opponents of McKinley’s war in the

Newly Commissioned Officer

Jonas Lien was born at Delavan, MN. He attended South Dakota State Agricultural Col-PI lege and the University of Nebraska. During the 1897 legislative session, he served as Chief Clerk of the Lower House. After Company B, First South Dakota National Guard, became part of the First Regiment of the South Dakota Volunteer Infantry, Lien became 1 regimental adjutant. Image owner; Siouxiand Heritage Museums.

Philippines was South Dakota Senator R. F. Pettigrew. He mocked the imperialist view that conquering the Philippine Islands was a moral objective. He reminded his fellow Senators that Americans prided themselves in the belief of self-government and claimed the Filipinos were entitled to just that, noting that they were more than capable of governing themselves. In a speech on the Senate floor, Pettigrew declared with eloquence and pride: “no vote of mine shall ever give assent to a proposition that the armies of the United States, the sons of this Republic, shall be marshaled in military array, to destroy the liberties of another people.”

Among the thousands who were willing to do just that, was a Sioux Falls man named Jonas Lien. Born in Minnesota, and college educated in South Dakota and Nebraska, the bright young man was looked upon as someone who possessed great political skills, and as such, was a potential leader. In 1897, Jonas Lien was the chief clerk in the South Dakota House of Representatives where he performed his duties with distinction. He was the brother of Sioux Falls Mayor, Burr Lien. Both men belonged to the upstart Populist movement and both were friends of Senator Pettigrew.

Lien joined Company B, First Regiment of the South Dakota Volunteer Infantry, serving as the regimental adjutant. On May 29, 1898, his unit was boarded on a train and traveled to Camp Merritt in San Francisco. Six weeks later, they were shipped overseas to Manila, Philippines. In a tropical environment, Lien and his comrades fought in America’s first jungle war. While the climate and terrain element

favored the Filipinos, who were accustomed to the heat and thick vegetation, the Americans were determined to win because of a belief in racial superiority.

The fighting ability of the Filipinos was largely ignored by Americans who derided them and called them “children” who could not put up much of a fight. But as the war dragged on, the casualties pilled up including Lt. Jonas Lien. He was shot and killed on March 27, 1899, during the battle of Marialo, as he carried a message to Colonel A. S. Frost, warning of a trap. As a result of Lien’s death, the message was not delivered and the Americans suffered many dead and wounded that day.

Lien’s body was shipped to Sioux Falls in a canister and buried, with honor and dignity, at Mt. Pleasant Cemetery. Because of his distinguished service in the war, he was hailed as a fallen hero. Politics was set aside as men of all political strips paid tribute to Jonas Lien, the promising young man cut down in the prime of life.

Filipino resistance came to an end in 1903, an event that essentially killed the Anti-Imperialist League. Many of its leaders were out of power including R. F. Pettigrew, who lost his Senate seat in 1900. Nevertheless, Sioux Falls pushed forward with tributes to Lien. His brother, the Mayor, donated a plot of land for a city park in honor of Jonas and in 1908 black stone from a quarry from that park was used in the construction of Washington High School. It is easily spotted on the door on the northeast corner of the building, a lasting tribute to a worthy young man whose untimely death was overshadowed by the more momentous events of his time.

I’mSheryl Nelson and I’ve had Kidtopia Toy Store since 2008. It was a dream of mine to own my own business as entrepreneurial blood runs in my family. I was a stay-at-home Mom and also a substitute teacher. Kidtopia was perfect for me! It was also wonderful for my 3 kids to grow up in the business environment. It taught them the value of hard work and what can be accomplished.

Toy buying is so much fun! I love searching for engaging, educational, award-winning toys in addition to some of the trendier toys. I really want our toys to be a part of families’ memories.

Women Supporting Women in Business Victoria Wilde

I want our customers’ experience to be as unique as our toys are. In our store, we even have an enormous playhouse with a slide for kids to play on while parents shop.

My favorite quote has always been from Maya Angelou: “I’ve learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel. I even have that plaque on our counter. I want all of our customers to know how much we value and appreciate them.

I hope you get a chance to stop at Kidtopia. We would love to meet you.

Sheryl Nelson

Victoria was born in California and learned how to make wine in college. Her husband Jeff is from South Dakota, and when they lived in California, they would go to wineries, do a tasting, buy a bottle then go out on a hike and have a picnic. They owned a small piece of property where Victoria was going to plant some grapes to make wine for themselves.

Victoria loved wine and wanted to start making wine. They moved to South Dakota to raise their kids and left wine making behind, until she found out you can grow grapes in South Dakota. She started making wine kits & fresh fruit wines. Her new South Dakota friends told her about all kinds of things you can use to make wine. So, Victoria started experimenting with making wine with rhubarb, raspberries, dandelions, beets (uck), pumpkins, tomatoes, apples, and honey. The first grapes planted were 25 valiant grape vines. She entered some amateur wine

contests and won a few medals.

We started to get close to the 200-gallon limit per premise per year law, that is left over from prohibition. So, we decided to get licensed to sell our wines. We did not have a plan to have a winery, but here we are today and still growing. Luckily my husband was willing to go along with my adventure. He is now in charge of the vineyard and heavy lifting.

Our winery was started in the basement of our house, and we used our great room for wine tasting. We grew out of the basement very quickly, and had to find another space to make wine. The fermentation started taking place in the kitchen, office, great room, and garage. We were growing out of our space. Our son got married on the property and wanted a barn dance, so he and a couple of friends cleaned up the hay loft.

One year later, my family threw me a

surprise birthday party in the hay loft and that is when we decided it was a great space for a tasting room/event center. We started with the tasting room in the hay loft then went downstairs to see if we could make the wine where the cows used to be milked. We did a lot of cleaning and took all the cement flooring out and had drains & new cement poured. We replaced posts that held up the floor with metal posts. Walls were pressure washed. A roll up door was added. We filled the space very quickly.

Over the years Victoria has tried new wines. Added barrel aging to a couple of red wines, started making mead (honey-based wines), and then ciders. She has won several medals at international competitions. We now have 3 acres of grapes and a small orchard of fruit trees. My husband has supported me in this out-of-control hobby. This year we are celebrating 20 years of being a winery.

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recipes 23

Go Bananas for Banana Bars!

the a list 24

at home 26

Designing a Dream Space

vino 34

Aucun de Sommeil pour le Sommelier

man in the kitchen 38

Get Dressed!

thrifting home 40

Day in the Life of a Thrifter One Day, One Shop

knick knacks of life 42

Middle School Basketball: A Cure for Spring Doldrums

nest

Go Bananas for Banana Bars!

BY JO MCCLURE

1 cup butter, cubed

1/2 cup water

2 cups flour

1 1/2 cups sugar

1/2 cup brown sugar

1 tsp baking soda

2 eggs

1 cup mashed ripened bananas

1/2 cup buttermilk

1 tsp vanilla 1/2 cup chopped nuts

Bring water and butter to a boil in a saucepan and set aside. Combine all ingredients except the butter mixture and the nuts in a mixing bowl and beat until well blended. Stir in the butter mixture and nuts.

Pour into a greased 10x15 inch baking pan. Bake at 350˚ for about 20 minutes or until in passes the toothpick test.

Cool and frost with cream cheese frosting. Makes 3 dozen bars.

Make Someone’s Day

Make someone’s day with fresh flowers!

Whether you want to grab something pre-made or you know exactly what you’re looking for, our greenhouse has you covered.

Our expert florists are ready to assist you in creating bespoke arrangements tailored to your preferences, ensuring your gift is as unique as the recipient. Cliff Avenue Greenhouse. 2101 E. 26th St. (605)-332-6641 and 7310 W. 41st St. (605)-362-9727.

Mother’s Day is Right Around the Corner

Spring is here and Mother’s Day is right around the corner. Celebrate the beautiful women in your life with our new ceramic flowers. Set them on a tray or hang them on the wall to incorporate nature-inspired décor. These ceramic flowers pair great with our spring candles, new textile spray, or a custom charcuterie board. Stop in for the perfect gift.

Free gift wrapping at Houndstooth House. 101 W. 37th St. Sioux Falls. (605) 271-2278. info@houndstoothhouse.com

Attractive & Practical

Have a pet and need a storage space for their kennel? We can accommodate that space in your build. The results are both attractive and practical.

Dakota Kitchen and Bath, 4101 N. Hainje Avenue. (605) 334-9727.

Treat Yourself!

Treat yourself to our delicious Irish Nachos. A heaping pile of kettle chips topped with shredded pepper jack and cheddar cheese, sirloin and chicken, pico de gallo and sour cream. Sláinte! McNally’s Irish Pub. 69th Street & Western Avenue. (605) 271-7170.

Vintage Finds to On Trend Décor

Shop Farmhouse Market for a delightful array of Spring items for your home. All items shown $18 - $45. From vintage finds to new on trend décor, you are sure to find the perfect pieces for your home.

Farmhouse Market. 121 S. Franklin Avenue, (605) 366-9789.

YBike? Because It’s So Fun!

The Pewi is YBike’s enhanced educational and developmental ride on “walking buddy” push toy for children age 9 mo. to 3 yrs. For indoor and outdoor play on smooth, level surfaces. For riding, pushing, sitting, and supported walking; this versatile design accommodates your child’s developmental stages. Provides lasting fun and functionality. Available locally at Kidtopia. 901 S. Highline Pl. (605) 275-4825.

The Stars of Tomorrow

Shop The Dance Line’s beautiful new energetiks® dancewear spring arrivals. Dancewear for the stars of tomorrow — creating a better tomorrow with every step. The Dance Line. 2115 S. Minnesota Avenue. (605) 335-8242.

Timeless Beauty

The timeless beauty of yellow gold and diamonds. Visit Faini’s to see this gorgeous 14k yellow gold double pear diamond ring. Available in any diamond sizes you choose.

Faini Designs Jewelry Studio. 69th Street and Western Avenue. (605) 339-6956.

Capturing Special Moments

Thank you for voting us a Local Best Photographer. We are so grateful that we’ve been able to capture so many special moments for so many. We would love to work with you on your next High School Senior, Family or Commercial Photography project. Visit julieprairie.com for more information.

You Are One Smart Cookie!

If you are planning for an upcoming graduation, let Mary’s Mountain Cookies help cater your celebration! We have many cookie flavors to choose from. Looking for a unique gift for your grad? We also have gift cards available. Call us for more details on catering your graduation event at (605) 275-0060. Mary’s Mountain Cookies. 701 N. Phillips Avenue.

#1 Requested Item

We have received a new shipment of our #1 requested item. Cocktail and luncheon napkins. Delightful designs — good selection for all occasions.

Country ‘n more.

69th St. & Western Avenue. (605) 361- 9797.

JMD

Junkin’ Market: Spring Market

April 19-20

W.H. Lyon Fairgrounds Expo Building junkinmarketdays.com

April 19: 4-7pm

April 20: 9am - 4pm

Boutique clothing, home décor, jewelry, gourmet foods, one-of-a-kind finds and so much more!

More Finish Innovations!

Villa is one of our most popular specialty finishes. It suggests varied brush strokes on maple cabinets. Pictured are Villa Mushroom and Villa Marshmallow. Visit our showroom today and ask one of our friendly designers about these choices from StarMark Cabinetry. Today’s StarMark Custom Cabinetry, 600 E. 48th Street North, (605) 977-3660.

Projects Galore!

Shop Junk in the Trunk’s delightful selection of transfers for furniture & home décor and the beautiful colors of all-in-one Silk mineral paint. Guaranteed to make those spring projects so much easier! Junk in the Trunk. 1918 W. 41st St. (605) 338-5510.

Designing a Dream Space

BY MARY MICHAELS | PHOTOS BY JULIE PRAIRIE PHOTOGRAPHY

Remodeling a house is a big decision. For one Sioux Falls couple, that decision was easier when they knew they would have the guidance of the professionals at Houndstooth House.

The homeowners had never done a major remodel before, and had also never worked with an interior designer. But, after doing just minor updates over the past 13 years of being in their home, they decided this

job called for more help.

“We moved to Sioux Falls in 2011, and have just taken care of the normal updates you find you need to do in a 20-year-old house. But for this one, we knew we probably needed to remove a wall and do more extensive work to update the main floor.”

Prior to the update, which was completed last November, the couple

described the original décor as “Tuscan traditional” with arched doorways, wall enclaves (a recessed niche) and dark colors.

In addition to removing the wall between the living room and kitchen, the homeowners’ construction team covered all the wall enclaves and squared off the arched doorways (except for one). They also added new can lights in the living room and kitchen for better

The way the homeowners describe their style now is “modern organic,” with an emphasis on light walls, big windows to bring in sunlight, a neutral color palette and natural wood finishes.

illumination across both rooms.

The couple had an idea of what they wanted for the cabinetry layout in the kitchen, but beyond that, they leaned heavily on advice from Denise Cotter and Michelle Marino at Houndstooth House.

“We didn’t even know what our style was, but Michelle and Denise would talk to us and then bring us options to choose from.”

The way the homeowners describe their style now is “modern organic,” with an emphasis on light walls, big windows to bring in sunlight, a neutral color palette and natural

wood finishes.

Taking out the wall left what is now a stunning focal point of the open space - an asymmetrical, three-sided fireplace that the designers updated with dark wood tambour panels placed horizontally, vertically and diagonally. The beverage center in the corner of the kitchen plays off the fireplace in its shape and color.

Another new feature the homeowners are excited about is the expanded island. While they previously had an island, they say it was small and not as functional. Now, they have

seating for six, with touch-panel cabinets along the entire seating side and large drawers and dishwasher built into the other side.

“We also have large drawers with the kitchen cabinets, so we can open the dishwasher and

turn around to unload right into the plate drawer. It is so convenient!”

As a couple appreciating clean lines and clear countertops, the homeowners were thrilled with the addition of a hidden refrigerator and

an appliance garage. They also chose a Corian coved backsplash that provides a seamless transition from backsplash to countertop, highlighted by the fact that you don’t see any electrical outlets because they were placed

Incorporating an induction cooktop also turned out to be a pleasant surprise.

“We were sure we were going to go with a gas cooktop, but now we can’t say enough

about using induction. You can put as many pans on it as you can fit, and if you move a pan, the heat moves with it.”

For a couple who enjoys entertaining, having tools like the induction cooktop and

the in-wall double oven certainly make food prep easier. And, with the weather finally warming up, they know they are also going to enjoy the deck that overlooks Prairie Green.

The entrance to the deck also got a big

under the cabinets.

makeover - literally.

“Before, we had a door that was maybe two and a half feet wide. If you were carrying a tray of ribs out to grill, you could barely get through.”

Now, the entire oversized door slides all the

way open, making it much easier to go in and out and providing a beautiful view of the golf course.

“We love these large doors. They’re just an open invitation to enjoy an indoor-outdoor space for entertaining.”

In 2011, the homeowners were a family of four with two young daughters. Now, those two daughters are grown and out on their own. But, this home still provides a space for gathering, remembering good times from the past and making new memories.

Aucun de Sommeil pour le Sommelier

BY RICCARDO TARABELSI

Hopefully many of you took French in high school or else you may not be able to translate my title: No Sleep for the Wine Steward. And although it’s a French word, sommelier is actually in our American dictionaries; go ahead, look it up: “A waiter in a restaurant who has charge of wines and their service: a wine steward.” In fact, many top restaurants around the country employ Sommeliers as their Chief Wine Officer. So how do you become a Sommelier? A little

studying and a lot of tasting.

There are four stages to attain the top qualification of Master Sommelier:

• Introductory Sommelier Course and Exam

• Certified Sommelier Exam

• Advanced Sommelier Course

• Master Sommelier Diploma Exam

There are 172 professionals who hold the title Master Sommelier in North and South America. Of those, 143 are men and 25 are women. There are 273 professionals

worldwide who have earned the title Master Sommelier since the first Master Sommelier Diploma Exam in 1969.

I remember my Level I Sommelier training seminars well. The class was taught by 3 Master Sommeliers, and they took me, and 39 other professionals from all over the world, through a wine “boot camp,” teaching us everything from viticulture to winegrowing regions to spirits and beer.

Here is what our two-day syllabus looked like:

• Quality of Wine and Perception of Taste

• Wine Production

• French Wines

• Champagne and Sparkling Wines

• German Wines

• Italian Wines

• Portuguese Wines

• Spanish Wines

• Sherry and Sherry Production

• Eastern European Wines

• Other Wines of the Mediterranean Basin

• Australian Wines

• New Zealand Wines

• South African Wines

• North American Wines

• South American Wines

• Beer Production

• Spirits, Cocktails, and Liqueurs

• Wine Service and Salesmanship

On top of all of the “academic” topics relating to wine, we blindtasted over 20 wines! Wines were poured for us whenever we had a break and left the room. When we’d come back, there would be two white wines and two red wines for us to decipher. Learning how to taste the Master Sommelier way was by far the most memorable and educational thing I have experienced with wine.

I used to think that all you had to do was keep good tasting notes as you taste wine, but the methods they taught us were very detailed; it was like analyzing wine using all of your senses. Starting with the visual presentation of the wine, to the aroma analysis, and then the palate examination to confirm what we smelled; the deductive tasting methods I learned are ingrained in my brain for a lifetime. It was truly a life-changing experience.

I would encourage anyone who is serious about honing their wine tasting skills to attend this class: go to www.mastersommeliers.org for more details. Carpe Vino!

For those of you looking to expand your wine knowledge, here are a few selections recommended by the Court of Master Sommeliers.

Recommended Reading

• World Atlas of Wine by Hugh Johnson

• Sotheby’s Wine Encycolpedia by Tom Stevenson

• Decanter Magazine

• The Wine Spectator Magazine

Riccardo is a Level I Sommelier. He and his wife, Marybeth, own R Wine Bar & Kitchen, Brix Wine Bar, Maribella Ristorante, Vespa Catering, and Trio Jazz Club (opening soon!) Their oldest son Dante is also a Level I Sommelier, and their middle son Berent (fiancée Molli) is studying for his Level I. Their youngest son Jaxon is learning about wine as a server at their restaurants. Contact Riccardo at riccardo@rwinebar.com.

April Happenings

Drink, Food, & Friendship

With rich warm wooden details lit by reflective copper ceilings, lively music and laughter, our restaurant/bar serves up a place to connect that’s open to the public, yet personal. Always full of old stories, McNally’s Irish Pub is that special place that feels like home. All your friends are welcome and we are dog friendly on our patio!

April Live Music

April 5 – 6: CHRIS SANDVIG

April 12 – 13: TOO DRUNK TO FISH

April 19 – 20: SHAMROCKERS

Open Mic Night

Hosted by Denham

First Wednesday Every Month 8pm – 10pm Happy Hour

Sunday–Thursday | 3PM–6PM

$2 OFF ALL Cocktails, Taps, & Wine

Closed Mondays

mcnallysip.com

Get Dressed!

BY JIM MATHIS

Regardless of the predictions of some groundhog in Pennsylvania, spring seemed to have arrived here in our fair city a little early this year. And with spring, we begin to turn away from the comforting, soulwarming dishes of winter like braised meats, hearty casseroles and stick-to-your-ribs pastas in favor of lighter fare. About this time of year, with visions of farmers markets not too far in the distance, I start to want more fresh, leafy greens. In my mind, April is the unofficial start of salad season.

When I’m at a restaurant, I tend to lean towards one of my two favorite salad

dressings: blue cheese or Caesar. I hope they are made from scratch in-house, but more often than not they come from a bottle. No worries, both are solid options whether fresh or pre-made.

The story of Caesar dressing may be legend, a tall-tale intended to sell more salads. But it’s been retold enough times that I believe it’s true. As the story goes, Italian chef Caesar Cardini was working at his eponymous restaurant in Tijuana, Mexico. On a busy holiday weekend in 1924, he found himself running out of his regular menu items. But like any good chef, he looked around the

kitchen and started to improvise. He added a “special” salad to his menu with a dressing of olive oil, garlic, raw egg, Worcestershire sauce and lemon juice. He served this on fresh romaine with croutons and Parmesan cheese. To elevate his salad, he created the dressing tableside and tossed the salad with great theatrical flair. The Caesar Salad we all know was born and soon became a hallmark of his namesake restaurant.

A hundred years later, the Caesar is a mainstay on restaurant menus. I know that here on the Great Plains, mention of any dressing that is not ranch can get you in trouble. I get it, people love ranch; it’s more than a dressing or a condiment, it’s a way of life. But for me, it’s Hail Caesar!

You can buy many varieties of Caesar dressing at the mega-mart, including one bearing Chef Cardini’s name. But you can also make your own with pantry ingredients. I’ve got two versions I make — one traditional and one that’s a little lighter Caesar vinaigrette. I’m also including a classic vinaigrette which is super quick and easy to whip up on a weeknight.

Traditional Caesar Dressing

5 or 6 anchovy fillets, packed in oil, drained 1 small garlic clove

2 large egg yolks

2 tablespoons fresh lemon juice

1 teaspoon Dijon mustard

Half cup olive oil

Quarter cup finely grated Parmesan cheese

Freshly ground black pepper

Kosher salt

Finely chop anchovy fillets and garlic with a pinch of salt. Using the side of a knife blade, mash into a paste, then move to a medium bowl. Whisk in egg yolks, lemon juice, and mustard. Continue whisking while slowly adding olive oil. Keep whisking until dressing is glossy and thick. Stir in Parmesan and season with salt, pepper, and more lemon juice, if desired.

A couple of notes:

Chef Cardini didn’t use anchovies in his original dressing, he used Worcestershire (which is made with anchovies). If you’re scared off by these tiny fish, you can substitute a couple of tablespoons of Worcestershire. And if the raw eggs freak you out, buy pasteurized eggs, they are safe to eat raw. Or try my Caesar Vinaigrette.

Caesar Vinaigrette

(a lighter version of the classic, without eggs)

3 cloves of garlic, chopped

6 anchovies in olive oil, minced (or a tablespoon of anchovy paste or 2 tablespoons of Worcestershire)

Pinch of kosher salt

Pinch of black pepper

1 tablespoon of white wine vinegar

1 tablespoon of Dijon mustard

Juice of 1 lemon

1 tablespoon of capers

A dash of Tabasco

Half cup of extra virgin olive oil

Weeknight Vinaigrette

4 ounces extra virgin olive oil

2 ounces red wine vinegar (or if you can find it, rosé balsamic vinegar)

2 teaspoons Italian Seasoning

1 teaspoon salt

1/2 teaspoon fresh cracked black pepper

Combine all in a bowl and whisk vigorously until it begins to come together. Toss with your favorite lettuce and top with fresh grated Parmesan or pecorino Romano. One note, most Vinaigrette recipes call for a 3 to 1 ratio of oil to vinegar. I prefer a lighter mix of 2 to 1, as the vinegar is a little more pronounced and the dressing is a little lighter. Feel free to adjust to your taste!

Those who know me well, know I’m a carnivore at heart. But, as much as I love a steak or a batch of smoked ribs, I love a good salad. And nothing feels more like spring than a nice fresh salad. Do yourself a favor, eat something good today. When Jim’s not in the kitchen, he runs ADwërks, an advertising agency in Sioux Falls where he cooks up marketing communication ideas.

Day in the Life of a Thrifter

ONE DAY, ONE SHOP

BY BOBBI LYNN GAUKEL

Tobe honest, this time of year is not my favorite for thrifting. It’s ‘not quite yet’ for the excitement of summer thrifting - garage sales on the weekends, road trips to neighboring towns, and craft or junk shows that inevitably happen in warmer months.

But alas, here we are in the ‘not quite yet’ season. I thought it would be fun to see what a one day, one shop experience looks like in the life of your average, everyday thrifter - i.e. ME.

back of the store. I saw a vintage watering can that was a strong ‘almost’ purchase for my summer garden. A cute cutting board, maybe? Not today, but they were good finds.

Quickly, I glanced at the stuffed animals. Okay, I want them all. But in the interest of window shopping, I kept right on walking.

Here we go, off to a local favorite shop in town. First things first, I took a leisurely stroll around the store just to see what caught my eye. I’m sure that not every person would notice the things I do, by the way. As a designer-type girl, I’m usually on the hunt for color, pattern and design-ey things rather than useful or purely functional things.

The first section of the shop is where the furniture lives. I don’t usually see a lot of good furniture these days, but today there was a midcentury sofa adorned with tulips and in need of a good upholstery cleaning. I really liked it, and at $90 it wasn’t too expensive. If this sofa was paired with the gold velvet chair and the floral ceramic lamp I saw soon afterward, boom - a living room makeover for the vintage lover in all of us.

Onward to the dishes and small décor items. I do tend to get a little hung up in this section, admittedly. You’ll see more modern items like the geometric vase, and more vintage items like the floral dishware set. Both nice, and very different in style to suit a lot of tastes. Maybe those faux ferns could work in the vase? Hmmm. Something to think about, for sure.

There’s a section of hardware and more functional items toward the

Off to the clothing section, which for MOST of our local thrifts, takes up the most space. I didn’t spend a lot of time here, but I did see some cute denim high waisted jeans, and an out-of-season brand name sweater that had some promise. The clothing section is usually hopping in this store, as pricing and selection are really good. You do have to spend a little time to go through all the racks, so be prepared. But you can also find a spring wardrobe in one trip if that’s your goal. I’ll be back when it’s a little bit warmer!

Finally, I made my way around to the last section of the store that I always visit: books. Thrifted books are magic, y’all. You might find the latest best seller, or you might find a collection of vintage children’s books on any given day. I would say the turnaround in the book section is also good. I rarely see the same books two visits in a row.

I told you I often go for small décor items when I shop. Today proved no different, as I found four décor pieces: a floral Italian plate that will be great tucked into shelving, a small glass dish for jewelry catchalls, a trendy blown glass vase to cheer up my boring winter décor, and a small terra cotta vase that will hold a couple of fresh flowers later in the summer.

Total amount spent: after a ‘round up’ to the nearest dollar, $10. Not bad for an hour of fun, right? It wasn’t an amazing thrift day, but then

What I saw.

What I bought.

again, many days are not thrilling. This haul is a typical one, I would say. Time to tell the truth again. Some of the items went immediately into storage. I think that is a good thing to mention about thrifting. Sometimes

(most of the time?) you buy things you don’t actually NEED. I did find a spot for the cute vase, and that made me happy enough to call the trip a success. See you out and about next month, friends!

What I did with the stuff.

Middle School Basketball:

A Cure for Spring Doldrums

BY LURA ROTI

I’ma Jackrabbit through and through. But I will admit that as an undergrad, I attended football games, not for the football but for the Pride of the Dakotas – SDSU’s marching band.

I’d watch the first half of the game, take in the Pride’s performance and then head back to my dorm.

When SDSU began to allow tailgating my senior year, I made more time for football games, but again, not for the football. I made time for socializing. I’d say as an adult, my level of appreciation for most sporting events remains about the same.

I’m just not much for watching them. Hockey is too cold. Soccer is too long. Football too confusing. …

And then I discovered middle school basketball.

No, our daughter doesn’t play, but she is the reason I started watching this sport. She is on her middle school’s dance team. And they perform during halftime of the boys’ basketball games. So, my husband, Shon and I arrive about the time the second quarter begins, we watch the quarter and then watch her team dance for 3 minutes and then give Parker a ride home.

The first game I attended I expected to be boring. I mean, how exciting can middle school basketball be?

Well, quite exciting actually. The sport is evokes quite a few emotions – but not boredom.

As one parent of a player described it, “watching middle school basketball is like watching a horror movie.”

It keeps you on the edge of the bleacher seat the entire game.

During the last two games I watched, the Edison Middle School team missed two baskets in a row only to make a basket, from the half court line … just before the halftime buzzer sounded!

Both times, the player who made this incredible basket was not the one I would have expected to do so. Not the tallest. Nor the most athletic. He was the player with the ball and he took a risk.

The shot did not look like it would be successful. And yet it was. The crowd went wild!

As I stepped down from the bleachers at the end of our daughter’s dance routine a few weeks ago, I mentioned to my husband that when Parker heads off to university and I have a bit more time on my hands, I think I will make a habit of attending middle school basketball games after work.

What a great way to keep the spring doldrums away.

The games don’t charge admission. The bleachers are occupied, but

there is plenty of room for someone willing to cheer. And the games are early enough in the evening that they don’t interrupt supper plans.

So, what is it about middle school boys’ basketball?

After giving it some thought, I realized for me the four reasons I enjoy watching are:

I have a front row seat to the action. The distance from the bleachers to the court in a middle school gymnasium probably constructed in the 1970s seems to be about two feet.

The athletes don’t display egos. I’m sure some have egos, but on the court, they are all focused on the game and assisting the teammate mostly in control of the ball.

They are amazing team players. Well done coaches. The boys’ go-to move is passing the ball. One athlete even passed it to his teammate behind his back. So cool!

They are not pros. And because they are not polished players, there are plenty of balls that hit the backboard only to bounce back onto the court. So, when a basket is made, it is surprising.

“The first game I attended I expected to be boring. I mean, how exciting can middle school basketball be? Well, quite exciting actually. The sport is evokes quite a few emotions – but not boredom.”

And when a basket is made, I can literally feel the players’ joy radiate from the court into the bleachers. And their joy brings me joy.

Sioux Falls Kitchen

Bath

for kids 45

Spring Crafts for Kids best friends 48

Submit Your Pet’s Photo

Spring Crafts

Straw Painted Umbrellas

Supplies: White paper, green paper, blue paper, watercolor paint in various colors, glue or tape, and plastic straws.

Instructions: Drop a small amount of each color of paint onto some white paper. Make sure the paint is either watercolor or watered down a bit to thin it out, in order to allow it to spread when blown on. Have your child blow through the plastic straw and watch the paint spread out on the paper. It should look like a splatter, and will be neat with a lot of different colors! (The sample photo was created with paint that was a little too thick, be sure to thin it down if you use normal craft paint!). Let the paint dry, then cut out umbrella shapes from the white paper. Cut out some green handles from construction paper, and glue or tape them to the back of the white umbrella shapes. Next, glue or tape the umbrellas to a piece of blue paper. Finish this off with a fun quote, like “April Showers Bring May Flowers”!

for Kids

BY JESS WEISCHEDEL

Bundled Q-Tip Cherry Blossom Tree

Supplies: Paint in pink, white, brown, and any other colors you want to use, a small paint brush, and Q-Tips bundled together with a rubber band.

Instructions: Using brown or black paint, paint the shape of your bare tree onto some construction paper. Dip the bundle of Q-Tips into some pink paint, then gently press it down repeatedly to create the cherry blossoms. You can mix different shades of paint in the tree to create some dimension, or just use one color to keep it simple.

Paper Straw Tulips

Supplies: Paper straws, construction paper in various colors including green, hole punch, scissors, and a glue stick.

Instructions: Cut out tulip flower shapes from various colors of construction paper. Fold the flowers in an accordion style four times. Using a hole punch, punch a hole in the center of the folded flower, then unfold it. Fit your paper straw in and out through the holes of the tulip. Cut out two thin leaves from green construction paper, then glue them to the paper straw.

Easter Egg Suncatcher

Supplies: Contact Paper, Bright tissue paper or streamers, string or ribbon, and scissors.

Instructions: Start by tearing bright tissue paper or streamers into strips as thick or as thin as you would like. Next, cut out two large rectangles of the same size from contact paper. Lay the tissue paper or streamers across one contact paper rectangle, covering the whole area. Once they are all in place, stick the second contact paper rectangle over the top of the tissue paper and secure it. Next, cut out an egg shape from the rectangle. Either poke a hole in the top and string through, or tape ribbon or string to the back of the top of the egg. Hang it in front of a window and enjoy the colors!

Rainy Day Cupcake Liner Umbrellas

Supplies: Construction paper, scissors, tape or glue, cupcake liners, pipe cleaners, and blue paint or marker.

Instructions: If you don’t have cupcake liners with decorations on them already, have your child paint or decorate them with markers. Fold the cupcake liners in half. Poke a hole through the middle of the liners with the pipe cleaners, then bend them in the shape of an umbrella handle. Add these umbrellas to a piece of paper with tape or

glue. Use a blue marker or your child’s finger dipped in blue paint and add some rain drops around the umbrellas.

Coffee Filter Butterfly

Supplies: Coffee filter, paint or markers, and a pipe cleaner. (That’s it!)

Instructions: Have your child decorate a coffee filter with paint or markers. Once dry, bunch the coffee filter in the middle and wrap a pipe cleaner around it, twisting it to create an antenna on top. Bend the tops of the antenna to create little curves, and you have a butterfly!

Ellie & Bella, best friends of Bart & Michele Guinness, best friend of Kaye & Warren Huber

Beatrix (Baby B) best friend of the Hancock family

Each month we will choose and feature cute pets. Your pet could be next, so send in a picture today.

Email your photo – just one per pet – to etc.mag@sio.midco.net. Please make sure they are high-resolution photos (the highest setting on your camera). Include in email: pet’s name and owner’s name. Pet owners must own the rights to all submitted photos.

Penny, best friend of Kathleen

Stella, best friend of the Heiman family

Emma Lavin, with Bo & Daisy

MICKEY

2024 Summer Camps

Our camps are hands-on learning experiences that create memorable moments in a fun environment, resulting in wonderful opportunities for students of all ages.They fill up fast so be sure to sign up early!

WashingtonPavilion.org/SummerCamps

During The Longest Day fundraising campaign, stand up to the darkness of Alzheimer’s. Pick your favorite activity and raise funds and awareness for care, support and research.

Sign up today at alz.org/thelongestday or call our office at 605-339-4543. Together, the strength of our light will outshine the darkness of Alzheimer’s.

START NOW. SELECT YOUR ACTIVITY AT ALZ.ORG/THELONGESTDAY.