Quick Cherry Crisp

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4–6 Prep 5 min Cook 5 min Serves 1

This mini cherry crisp can be microwaved in minutes, and it serves just one; you! You won’t have to wash a single pot or pan or even turn on the oven. Sweet.

1 cup fresh cherries, pitted and halved, or 1 cup frozen unsweetened pitted cherries, thawed and halved 2 tsp sugar 1 tsp fresh lemon juice ⅛ tsp almond extract

Pinch of salt 2 tbsp low-fat granola In a small microwavable bowl, toss the cherries, sugar, lemon juice, almond extract, and salt. Cover and microwave on High until the cherries are juicy, about 2 minutes. Sprinkle with the granola.

Per serving (1 crisp): 157 Cal, 1 g Total Fat, 0 g Sat Fat, 322 mg Sod, 38 g Total Carb, 27 g Sugar, 3 g Fib, 2 g Prot.

See photograph on pages 146 to 147.

TEST KITCHEN TIP

Cherries aren’t exclusive with these crisps. They would work beautifully with fresh or frozen blueberries, or even chopped stone fruit including peaches, plums, or

Quick Cherry Crisp,

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