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Quick Cherry Crisp 4–6
P r e p 5 m i n
C o o k 5 m i n
Ser ves 1
This mini cherry crisp can be microwaved in minutes, and it serves just one; you! You won’t have to wash a single pot or pan or even turn on the oven. Sweet.
1 cup fresh cherries, pitted and halved, or 1 cup frozen unsweetened pitted cherries, thawed and halved
In a small microwavable bowl, toss the cherries, sugar, lemon juice, almond extract, and salt. Cover and microwave on High until the cherries are juicy, about 2 minutes. Sprinkle with the granola.
2 tsp sugar
Per serving (1 crisp): 157 Cal, 1 g Total Fat, 0 g Sat Fat, 322 mg Sod, 38 g Total Carb, 27 g Sugar, 3 g Fib, 2 g Prot.
1 tsp fresh lemon juice ⅛ tsp almond extract
See photograph on pages 146 to 147.
Pinch of salt 2 tbsp low-fat granola
Easy Ever yday Cooking
145
